Painted gingerbread: recipes, forms, design options. Fragrant Christmas gingerbread

Recipe for soft airy gingerbread cookies for painting!

- Ingredients:
200 gr. butter,
1 egg,
1 tsp baking soda(baking powder),
450 gr. flour (how much dough will take).

"Hot mix" -

180 gr. muscovado sugar (can be replaced with cane or white sugar),
6 tbsp. honey,
2 tbsp. orange juice,
2 tbsp. ground cinnamon,
2 tbsp. ground ginger,
1 tbsp. dry perfume,
1 tsp. vanilla,
A pinch of salt.

Dry perfume -
30 gr. ground cinnamon,
10 gr. ground ginger,
7 gr. carnations,
8 gr. cardamom,
5 gr. nutmeg,
5 gr. allspice,
3-4 gr. black pepper,
2 gr. anise

Grind all the spices. Store tightly closed jar at room temperature.

- How to cook:
Mix all the ingredients of the “hot mixture” in a saucepan and bring to a boil in a container of at least 2 liters. Remove from heat, add butter room temperature and soda (baking powder) and quickly mix everything. At this moment the soda enters chemical reaction and the first magic will happen. https://vk.com/tort_recept You will see thick, aromatic foam rise. I recommend pouring the entire mixture into the mixer bowl if you have a metal one and leaving to cool. If the bowl is plastic, then I recommend waiting until the temperature is tolerable and beat the egg into the mixture, then the flour.

It took me a lot more flour than what was written in the recipe; I admit that my spoons of candied honey were more than I had to melt, which is why it took me a lot more flour. If you are reading this recipe not in the cake-recipe-vk group, then it was blatantly stolen without even reading it. There should always be as much flour as the dough takes; you shouldn’t pour in all the flour at once if you feel it’s enough; the amount of dough in recipes is always approximate; the dough shouldn’t turn out too stiff. The consistency of the dough should be dense and not stick to your hands and feel like leather. https://vk.com/tort_recept If it doesn’t stick and is pliable like soft plasticine, then it’s ready. We form two balls and press them with the palm of our hand to the table to form flat cakes. This dough will be easier to roll out later. Be sure to place the dough in a bag or wrap it cling film, and put it in the refrigerator overnight (this is an important detail).

The dough should be in the cold for at least 3 hours (note, the longer the dough sits, the better it is, I prepare the dough a week in advance), so that the butter and honey set well and the flour opens.

Preheat the oven to 180 degrees.

Roll out the layer 0.5 cm thick, evenly distributing the dough so that there are no thickenings in the middle and thin edges. While rolling, the dough can be turned over twice, so it is easier to understand whether it is worth folding the thin edges to level the layer. There are special rolling pins with limiters, but in the absence of them we make them as I write. Another recommendation

Gingerbread or honey gingerbread have become a fashionable culinary souvenir self made for any holiday. For example, gingerbread houses are given and made for the New Year and Christmas, gingerbread hearts will be relevant for Valentine’s Day, and for March 8 and other holidays, no less interesting and beautiful handmade culinary souvenirs are made from gingerbread. Painting gingerbread cookies with icing is a very exciting activity! Today you will learn a recipe for gingerbread dough, how to make glaze for gingerbread cookies, and see a small master class on painting gingerbread cookies.

There are many holidays ahead, including Valentine's Day, on which it is customary to give valentines and all sorts of pleasant little things in the shape of a heart. Handmade culinary souvenirs, such as a gingerbread heart, beautifully painted and in keeping with the theme, will make a wonderful tasty and fragrant gift for Valentine's Day.

The production of souvenirs with a logo is carried out by the web resource Sotsium-Plus, In addition, laser cutting, engraving, computer embroidery, etc. are performed. Lowest prices from the manufacturer!

The first question to ask is:

Gingerbread dough recipe

you will need:

350 g honey
-1 large egg
-150 g sugar
-200 g margarine
-2 tsp cocoa
-2 tsp baking powder
-spices can be bought ready-made, they will include: vanilla, cinnamon, nutmeg, anise, cloves, ginger
-750 g flour (approximate amount)

Preparing gingerbread dough:

Combine honey, sugar and margarine in a saucepan and bring to a boil with constant stirring (the mixture should not be allowed to boil), when the sugar dissolves, remove from heat and let cool. Then add the previously beaten egg, combine cocoa, spices and baking powder with flour and mix, then add the resulting mixture to the dough. Gingerbread dough must be thoroughly mixed. Sprinkle the board with flour and roll out the dough on it to about 1 cm thick. Cut out the hearts with a mold and put them in the oven to bake for 15 minutes at 220C.

When you take the gingerbread cookies out of the oven, be careful; the gingerbread cookies will be very fragile until they cool down.

After the gingerbread cookies have cooled, start decorating them, for this you need to know

How to make gingerbread icing

you will need:

1 protein

250gr. powdered sugar

Lemon juice

Food colorings

In a dry bowl, whisk the chilled egg whites and gradually add sifted (!) powdered sugar to it; when the whites become firm, as in the photo, add 0.5 teaspoon of lemon juice or citric acid on the tip of a knife and mix everything again.

When your gingerbread icing is ready, place it in pastry bag or use file. To do this, cut off a corner of the file and place gingerbread glaze inside, now you can start painting gingerbread cookies, turning them into a gingerbread souvenir!

The finished culinary souvenir needs to dry for 1 day so that the glaze becomes hard and does not smudge.

Baking a gingerbread and covering it with glaze is only half the battle, the most responsible and important moment is ahead - painting gingerbread cookies, to master gingerbread painting, proceed step by step and go from small to large, you should not immediately take on complex patterns, master the key elements of gingerbread painting, secure them and gradually introduce new ones. Learn how to paint gingerbread below.

Souvenir gingerbread cookies with handmade glaze are presented in gingerbread boxes, how to make boxes for gingerbread souvenirs with my own hands we'll talk about it in another post.

And now a photo of gingerbread cookies with glaze for inspiration and creative ideas, your handmade culinary souvenir is almost ready!

Painting gingerbread cookies for March 8

Painting gingerbread cookies for St. Valentine's Day

Easter gingerbread cookies painted

Painting gingerbread for New Year, St. Nicholas, Christmas

I have long understood and loved custard gingerbreads; I bake them most often, but I couldn’t pass by the recipe that a girl from Lugansk kindly shared with me. These gingerbread cookies are prepared in a cold way. Simple and tasty, and most importantly, painted gingerbread Can be used as toppers to decorate cakes. They do not crumble and if you insert a toothpick into them, it holds perfectly and the gingerbread cookies do not break.

Let's prepare the food.

Mix all the dry ingredients for the dough (). Let’s not be lazy and sift through them.

The oil should be warm. If you prepare gingerbread in the morning, place the butter on the kitchen table in the evening before going to bed. Add sugar to the butter.

We will rub the butter and sugar with a spatula; I will use a special attachment on a kitchen machine, which will cope with this task much better than me. Add honey and egg.

Combine the dry ingredients with the oil mixture. The dough should be soft, but not stick to your hands. Ready dough Wrap in film and place in the refrigerator for a day. The dough can be frozen and used as needed.

Let's choose molds for our gingerbread cookies.

Roll out the dough and cut out the gingerbread cookies. We'll post it on baking paper and bake at 180 degrees for 10-15 minutes. Baking time depends on your oven.

Cool the finished gingerbreads.

Gingerbread cookies are ready for painting. I showed in detail how to make glaze for painting.

Let's decorate the gingerbread cookies to your taste.

For example, it seems like it’s time to put up a Christmas tree...

And Christmas is a favorite holiday from childhood. And to make them even more cozy, fragrant and family-friendly, at the end of December in some countries gingerbread cookies are baked in the shape of gingerbread men and gingerbread houses. It is customary for the whole family to decorate them, and then present them with hand-made gifts to relatives and friends. In order for the result of the creative process to please every family member, you will need a special glaze for painting gingerbread cookies for decoration.

Recipes for both gingerbread and glaze are presented in the article. We suggest making both gingerbread men and a gingerbread house. And then the aroma of baking will reign in your home until the end of all the holidays.

Gingerbread recipe for painting with icing

Many people associate the aroma of baking with ginger with New Year holidays and cozy winter evenings. In America and Western European countries gingerbread men and the gingerbread house have long become symbols of the coming Christmas. It is customary to paint them with icing and give them to your loved ones for the holiday.

We offer a step-by-step recipe for gingerbread cookies to be painted with glaze:

Powdered sugar (80 g) is poured into a deep bowl for kneading the dough, butter (80 g) and an egg are added.
Beat the ingredients with a mixer for three minutes until a homogeneous consistency is obtained.
Add lemon and orange zest to the whipped mass, grated fine grater ginger (1 tbsp), honey (2 tbsp) and vanilla extract(1 teaspoon).
The sifted flour is combined with baking powder (1.5 teaspoons), cinnamon (2 teaspoons), cocoa powder (1 tablespoon), a pinch of salt, nutmeg and ground cloves. All ingredients are mixed and added to the liquid mass.
The kneaded dough is placed in film and sent to the refrigerator for 2 hours.
The chilled dough is rolled out between two sheets of baking paper to a thickness of 5-7 mm. Using dough cutters, products of a certain shape are cut out.
The gingerbread pieces are placed in a preheated oven (180°) for 7-10 minutes.

Cooled products are painted with white glaze.

Royal icing (recipe): gingerbread icing for painting

For royal icing, which is used to create the outline of a drawing and painting, you will need fresh egg white, powdered sugar and lemon juice. The recipe for making the glaze is as follows:

Pour the whites of two or three eggs into a deep bowl, weighing a total of 90 grams.
Pour finely ground powdered sugar (455-500 grams), previously sifted through a sieve or organza, on top.
Beat the contents of the bowl with a mixer, first at low speed, and then at medium speed until smooth and stable peaks form.
Before finishing kneading, add 5 drops of lemon juice to the glaze.

If the icing has a yellowish tint, this means that protein mass not completely whipped. If the sequence of actions is carried out correctly, the result should be snow-white and glossy glaze for painting gingerbread cookies. The recipe, about which you can find only positive reviews, allows you to create high-quality, easy-to-use icing.

The finished glaze dries very quickly in the air. To prevent this from happening immediately after kneading, you need to fill the cornets with icing and start painting.

Filling glaze for decorating gingerbread cookies

Royal icing is ideal for creating an even outline and artistic painting of the finished product. And to fill the central part of the picture you need a more liquid glaze for painting gingerbread cookies.

The recipe for pouring icing, as confectioners call it, consists of step by step execution the following actions:

Prepare royal icing according to the recipe presented above.
Set aside some of the thick glaze in another bowl and thin it a small amount cold water, adding liquid literally a teaspoon at a time.
You can check the readiness of the filling using a knife. To do this, run a knife blade along the glaze, after which you count to 10. If during these 10 seconds the mark of the icing disappears, then the filling is ready.

To obtain a perfectly flat and smooth surface, it is important to achieve the correct consistency of the pouring glaze.

How to make a gingerbread house at home?

Two or even three gingerbread houses can be made from dough next recipe. Its step-by-step preparation is as follows:

Butter (300 g), honey and sugar (500 g each) are heated in a saucepan on the stove until all ingredients are completely dissolved. It is important not to let the mixture boil, but only to warm it up, then remove from heat and cool.
Add beaten eggs (2 pieces) and cognac (3 tablespoons) into the cooled honey-sugar mass.
Add cocoa (50 g), cinnamon (1 teaspoon), a pinch of ginger, cardamom, cloves, anise, orange zest, lemon zest and vanillin to 600 g of sifted flour.
Combine the honey mass with the flour mixture. Knead a dough that is easy to work with, gradually adding more flour (up to 600 g).
Place the dough in plastic and then in the refrigerator overnight.
In the morning, roll out the dough on baking paper, cut out the details of the house according to pre-prepared templates and bake them in the oven (at 180° for 20 minutes).

Now all that's left to do is cook thick glaze(royal icing) and use it to connect all the details of the house.

Gingerbread icing without eggs

For a number of reasons, not all people can eat eggs and products that contain them. In this case, instead of traditional icing, you can use glaze for gingerbread no eggs.

The glaze prepared according to the recipe below turns out to be uniform, glossy, shiny, and lies evenly on the surface. finished products. Step by step recipe is as follows:

A tablespoon of milk and the same amount of corn syrup are poured into powdered sugar (110 g) sifted through a sieve. The last ingredient can be replaced at home invert syrup or confectionery icing.
The icing is kneaded until smooth. If the glaze is too thick, you can add corn syrup.
The desired dye is added to the finished icing, after which you need to put it in cornets and apply it to the gingerbread.

Gingerbread frosting without eggs with lemon juice

Thick and glitter glaze without eggs it is made on the basis of powdered sugar, lemon juice and water. It is the lemon juice that gives it the necessary gloss and pleasant sourness in taste. The result is a very easy-to-use glaze for painting gingerbread without eggs.

The recipe for making this icing is very simple. Only three ingredients are mixed in a deep bowl: powdered sugar (200 g), lemon juice and warm water(2 tablespoons each). The prepared glaze is applied to the gingerbread cookies with a brush or simply carefully poured on top. To obtain a thicker icing during the mixing process, you do not need to add water to the ingredients, just powdered sugar and juice are enough.

Colored glaze for gingerbread

All types of glaze can be painted with food dyes: contour glaze, filling glaze, and the thickest one, intended for the final painting of gingerbread cookies. To get multi-colored icing, you need to put the glaze made in advance for painting gingerbread cookies into different bowls. The recipe for its preparation depends on the type of work being performed (drawing a contour, painting or filling a surface).

Next, water-soluble gel or dry is added to the prepared glaze. food coloring. The mass is thoroughly kneaded and applied to the gingerbread cookies. If the icing turns out to be too thick after adding the coloring, you can add a little more powdered sugar. The intensity of the icing color can also be adjusted by adding different quantities dye.

Chocolate frosting recipe

When decorating gingerbread, your imagination can be limitless. For example, as a filling or base you can use not only sugar, but also chocolate glaze for painting gingerbread cookies.

The recipe for making such delicious icing is as follows:

Melt dark dark chocolate (100 g) in a water bath.
Add butter (40 g) to it.
News in chocolate mass first the yolk, mashed until white, and then the beaten white.
Cool the glaze in the refrigerator to a temperature of 30°, after which you can start applying it to the gingerbread cookies.

Thanks to butter chocolate glaze It will turn out glossy and shiny.

My dear readers, we continue the conversation in the “Art for the Soul” section. The article will be tasty, elegant and fragrant. I hope that's exactly the case. It will be dedicated to unusual gingerbreads - edible souvenir gifts for all occasions.

Each article in this section is special. It's a pleasure to read all your comments, responses and gratitude.

For those who are new to my blog or have missed the information, I’ll tell you a little about it. The column is hosted by Naira Voskanyan. I talked about it in detail when opening the section. If you missed the material, you can read everything. Naira runs her own blog - Blog about Life, I invite everyone to visit her. I give the floor to Naira.

Elena, please tell me, was your passion for baking passed on to you from childhood or did it come at an already conscious age?

I can’t say that I have a passion for baking even now. As I grew older, I developed several proven recipes for cakes and pies, and I rarely change them, thanks to my innate tendency toward conservatism. I am by no means a keen cook, but what attracted me to baking gingerbread was amazing combination beauty and edibility. When it comes to gifts, I will always choose a new iron over a bouquet of flowers, because for me practicality comes first. When I first saw photos of gingerbread cookies online, it blew my mind! I thought this must be one of the most best gifts, which carries the warmth of your hands, is beautiful, original and tasty.

Gingerbread set “Coffee and whiskey”

Elena, you are a young mother and, as far as I understand, you spend time in the kitchen quite often; do you still get tired of baking gingerbread cookies?

I have to spend a lot of time in the kitchen, I don’t perceive it as a burden, but I prefer quick dishes and I enjoy using the multicooker, which makes the cooking process much easier.

Set of children's gingerbread "Princess Birthday"

Do you have gingerbread pieces of art coming out of the oven every day or do you still take breaks?

I try to plan my work week in such a way that I bake all the gingerbread cookies on Monday and Tuesday, and devote the rest of the days to decorating them. I arrange my schedule so that I have weekends left, otherwise I can burn out, just like in any other job. True, it is always very inconvenient and a pity to refuse customers, so I can take on several interesting tasks beyond what was planned.

Large gingerbread "Butterfly"

Elena, how do you come up with all these shapes, and is it generally difficult to bake gingerbread cookies?

Many ideas are suggested by my customers themselves. It is always very pleasant to be in co-creation, to share the joy of even small insights! I get ideas from everything that surrounds me - children's books, beautiful prints on packages, postcards, drawings in magazines, and, of course, the Internet, where without it (I love sites with clipart and vector images, as well as the excellent resource Pinterest, on where I first saw decorated cookies). Baking gingerbread is difficult, perhaps only in 30 degree heat. The remaining difficulties are surmountable and are eliminated through training.

Gingerbread set “Chanel”

I tried many recipes and settled on this one. Burnt cane sugar gives a pleasant caramel flavor, and the gingerbreads themselves turn out crispy and crumbly.

My gingerbread recipe:

Meadow honey or buckwheat (dark) - 165g.
Cane sugar-100g.
butter-125g.
1 egg, 4 yolks,
Rye and wheat flour 1:5-500-600 grams
spices - 1/2 tsp (cinnamon, ginger, cardamom, coriander, ground cloves)
cocoa nat.-1 tbsp.
soda-1 tsp.

Place honey and sugar in a large thick-walled saucepan, put on fire and heat until the sugar is completely dissolved. Add spices and butter, turn off the heat and add soda. Let the dough cool to room temperature, then add the egg, yolks, flour and cocoa. Knead the dough, leave for a couple of hours (or overnight) in a cold place. Roll out the dough into a layer 0.3-0.5 cm thick. We cut out gingerbread cookies using molds or stencils. Bake in a preheated oven at 180-200`10-12 minutes until done. Decorate with white glaze or sugar pencils :)

Gingerbread "The Simpsons"

Elena, as a gingerbread professional, you probably know some interesting details about this wonderful type of baking?

Without delving into Wikipedia, I know that there are gingerbread cookies in almost every European country. I had a chance to try Czech “pernik” and several types of gingerbread from Germany. well and modern recipe gingerbread men came to us from America. In Russia, the most famous gingerbreads are Tula, as well as Arkhangelsk gingerbread-roe, which were baked as amulets and unique talismans for good luck.

Elena is it difficult to give various shapes gingerbread, I saw gingerbread guitars, gingerbread laptops, cars, how to create such shapes - do you need special blanks?

Unfortunately, on domestic market a very meager assortment of molds for making cookies and gingerbread. At first, I bought cutters (molds) in foreign online stores, but now it is possible to buy molds from us, and it is possible to make any mold according to your design to order. When do I need to bake gingerbread cookies? complex shape, then I use stencils made of paper or cardboard.

Set of gingerbread cookies “For the Car Lover”

Elena, I know that your gingerbread cookies can be stored for up to six months, how is such long-term preservation achieved?

Gingerbread dough contains honey, which is a unique natural preservative. Therefore, the shelf life of gingerbread is even more than 6 months, about a year. However, after a year, the aroma of spices is still not the same as in the first months, so I recommend consuming gingerbread cookies in the first months.

Set of gingerbread cookies for wedding anniversary

I know that there are even gingerbread baking courses for parents and children? Why do you think this method is so popular and appealing to both young and old?

At the beginning of my “gingerbread journey,” I watched a lot of videos on YouTube, read articles, and online resources on a topic that interested me, but I still had many questions regarding the technique and nuances of baking gingerbread cookies. Then I decided to attend a master class by gingerbread maker Anna Lyubimova, whose work I really liked. The result and impressions from the master class exceeded all my expectations, I found answers to all my questions, and of course I received great pleasure from live communication with Anna and the participating girls. I didn’t regret the money spent for a second, as it has already paid off a hundredfold! Even if you are planning to attend such an event for own pleasure, believe me, it's worth it!

Master class with Anna Lyubimova

Elena, do you have baking courses where you can create your own gingerbread masterpiece?

I’m still thinking about the possibility of holding my own master classes, probably in the near future I’ll pluck up the courage to do something similar.

New Year's gingerbread puzzle "Julius the Horse"

Please tell me, are there any competitions for baking the largest or most unusual gingerbread?

I know of one annual international competition for decorating cookies and gingerbread - CookieCon. It takes place in America, in the state of Utah. This year, more than 400 people from 8 countries took part in the competition, including the representative of Russia, the wonderful craftswoman Tatyana Khromushina.

Exhibits from CookieCon 2014

Does your child help his mother prepare wonderful gingerbread cookies that delight her customers?

My son Ilyusha is now 2 years 4 months old. Most often I do gingerbread crafting at night or during his nap time. But sometimes I have to finish something together with my baby. He sits next to me and draws in a sketchbook, sometimes he colors my drafts of gingerbread sketches. He also loves to eat gingerbread, and gingerbread on sticks especially attracts his attention!

Gingerbread set “Pink bouquet”

Elena, do you have any hobbies besides baking or do you devote yourself to this activity all the time?

I have very little time for other hobbies, but when I have time, I like to make photo books from family photos (so-called electronic scrapbooking). I really want to try my hand at decoupage and learn how to sew Tilda dolls. Of course, I want to go further and confectionery– learn to bake macaroons, cupcakes and cake pops!

How do you like to relax with your family? Do you have any special traditions, for example, baking with the whole family? New Year gingerbread and hide a wish there?

Great idea! I'll definitely use it! So far, we have only developed a tradition of decorating the Christmas tree with gingerbread cookies in the form Christmas decorations. This is very cool, because with a small child, decorating the Christmas tree with ordinary toys turned out to be not very practical and even somewhat dangerous. I definitely prepare delicious gingerbread gifts for relatives and friends for all holidays, which also helps out in many situations!

New Year's set of gingerbread - Christmas tree decorations "Santa on a ball"

My works can be viewed here:

Arts and crafts fair - http://www.livemaster.ru/gingertree
My VK group dedicated to painting gingerbread cookies - http://vk.com/club59506055
Instagram – elenahoneycookies
Mail - [email protected]

I thank Naira and Elena for such a conversation. It’s so nice that a hobby for the soul can become real art.

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And for the soul for today DESTINY A CRAZY NOVEL... romance performed by Irina Skazina. How warm and sincere... An extraordinary voice, such sincerity in everything. You can't confuse her with anyone.

I wish everyone summer mood, joy, health. Look for something you like and enjoy the process.

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27 comments

Answer

Nikolai Gizhitsky
29 Feb 2016 at 16:52

Answer