The waffles are white. Recipe for Belgian waffles in an electric waffle iron

Who hasn't tried waffles? Crispy, with various delicious fillings, fragrant. Surely every child loves them, and adults too. We are used to these confectionery can be bought in the store, loose or in rustling colorful packages. However, in Lately Belgian waffles, which differ in many ways from factory-made ones, are becoming increasingly popular. They are eaten hot in cafes and in Waffle Houses specially designed for this purpose. And if you have a special waffle iron, you can prepare them at home. Before we begin the description distinctive features these delicacies, and also describe the recipe for Belgian waffles for an electric waffle iron, let's make small excursion into the past and find out where and when these delicacies were first produced.

Origin story

According to some sources, the first waffles were prepared back in Ancient Greece. Of course, they were not called as they are today, since the word waffel is of German origin and is translated as “cell”, “honeycomb”, because the prints from the waffle iron resemble a honeycomb. In Germany they have been baked since the 13th century and only for master's tables. They were a favorite dessert of kings and brilliant nobles, but the poor were forbidden to bake waffles for themselves under pain of severe punishment. However, no matter how long the recipes for their preparation were kept in the strictest confidence, they soon spread throughout northwestern Europe. Today these delicacies are considered the most popular desserts in Denmark, Holland, Austria, Germany and Belgium. Throughout Russia and the CIS countries today you can find many cafes that serve hot, appetizing, dipped in various delicious fondants, cream, glaze, etc., not German, not Austrian, not Danish, but “Belgian” waffles. These are no longer just confectionery products, but a real brand, like, for example, Kiev cake or Italian ice cream, etc.

Features of Belgian cuisine

Modern Belgian cuisine combines traditional features of French, Dutch, German cuisine, and culinary features medieval Belgium. It is famous all over the world for its chocolate and waffles, chips and beer. In this European country Culinary art is highly valued. There are thousands of upscale restaurants here, and Waffle House is among them. Belgian waffles are soft, they are almost nothing like the crispy ones we are used to buying in the store. They are even somewhat reminiscent of our pancakes, only they have a crispy crust.

There are many recipes for their preparation. Depending on the ingredients used and the cooking method, waffles can taste completely different. Some of them are buttery, but there are also lean ones, the recipe of which does not include animal products, even milk is replaced with soy milk. If there is a waffle iron in the house, then even a child can prepare this dessert on his own. In a word, the recipe for Belgian waffles in a waffle iron is very simple, and most importantly, very fast, which is why many people prefer to cook them for breakfast. This is for real a good start day! In a matter of minutes, fragrant waffles will already be on your morning table and whet your appetite with their rosy appearance. Later in the article we will tell you how to prepare Belgian waffles at home using several original recipes. You will see for yourself that there is nothing complicated about it.

Belgian waffles: Brussels recipe

As already mentioned, there are many recipes for baking these confectionery products. However, the most famous of them are Liege (Walloon) and Brussels, that is, Flemish. The first ones are harder, have an oval or round shape, may contain “sugar pearls” (caramelized sugar). These are crispy Belgian waffles. But the Brussels ones are more airy and soft. They have a rectangular shape. As a rule, waffle batter is unsweetened, so finished goods sprinkle before use powdered sugar, poured with syrup, jam, decorated with chocolate glaze, cream, etc.

Brussels waffle batter

Here is a list of products that will be needed to prepare this delicacy: three chicken eggs, a large glass of boiled chilled milk, half a stick of butter or margarine, dessert spoon dry yeast, a pinch of salt and 7 tbsp. spoons (250 g) flour.

Cooking method

To know everything necessary ingredients, which are needed to prepare waffles, is not all that is required to obtain an excellent final result. Despite the fact that preparing them is quite simple, you still need to know some nuances to make Belgian waffles truly delicious. We present to your attention step-by-step instructions:

Liege delicacy: recipe for Belgian waffles in a waffle iron

But these delicacies turn out denser and crispier. To prepare them you need to have the following ingredients on hand:

0.5 kilograms of flour;
1 coffee cup granulated sugar and 150 g sugar pearls;
1 heaped teaspoon of yeast (dry);
a pack of sweet and salty butter;
0.5 cups of milk (you can use water);
three eggs;
vanillin;
a pinch of salt.

Now we will prepare Belgian waffles. The first thing to do is prepare a dough from milk, yeast, salt and 1 tbsp. spoons of sugar. Leave to ferment for about 15-20 minutes. Then sift the flour in the form of a slide and make a depression. Pour in the milk-yeast mixture in a stream, break the eggs there, add melted butter and granulated sugar. Knead the dough thoroughly and leave to rise for 30 minutes. Then add sugar pearls to it. Now you can bake waffles. To do this, grease the mold with oil. Form small balls from the dough. Place them one by one in the middle of the waffle iron, press down and bake for about four minutes.

These waffles, unlike the previous recipe, are sweet and can be eaten without any sauce or fudge. In addition, the filling may cause the product to become soft and not crunchy.

Vegetarian waffles

Of course, to prepare these delicate confections, the Belgians use a large number of ingredients, including those of animal origin. However, our resourceful housewives found a new formula. With its help you can bake lean Belgian waffles, the recipe of which does not contain eggs, butter and cow's milk. Topped with jam or preserves, they can become a wonderful dessert during the days of Lent. We offer you a recipe for so-called vegetarian waffles.

Compound

So, you will need the following products:

2 cups of flour premium;
2 teaspoons baking powder;
1-2 tbsp. spoons of granulated sugar;
0.5 teaspoon of soda and the same amount of salt;
soy milk - half a liter;
three tablespoons of vegetable oil.

You can add cinnamon, vanilla, ground nutmeg to the dough for flavor, and to give the waffles golden color- a quarter teaspoon of turmeric.

Preparation

Combine all dry and liquid products, and then mix well until smooth. That's it, the dough is ready. Since it does not contain yeast, there is no need to wait for it to rise before baking. Lubricate the electric waffle iron with vegetable oil using a brush and fill it with dough. Close the lid and bake for 7-8 minutes until golden brown. If you like your waffles crispy, you can let them sit for up to 10 minutes. Just be careful that they don't burn. Because this lean waffles, then cream, ice cream, milk chocolate spread or butter cream They won’t be suitable as a filling, but jam, preserves and pieces of fruit sprinkled with fruit syrup will be quite appropriate. Here you go great dish to the Lenten table.

Special equipment for waffles

Some may be interested in the question of whether these confectionery products can be prepared without special devices. It turns out not. After all, waffles differ from other baked goods in that they have a honeycomb-shaped imprint on the surface, and those that the waffle iron leaves for Belgian waffles are large and distinct. The most primitive equipment for preparing these delicacies is a folding form made of durable metal, similar to a book. She has handles. After filling with dough, place it on a gas burner or electric stove and bake the delicacy in this way. However, modern waffle irons run on electricity. They are much more convenient to use. Electric waffle irons can be purchased at a household goods store or ordered in an online store. Today there are many different models of this simple equipment. In them, waffles can be prepared in a matter of minutes and served hot.

Conclusion

A day that starts with hot, fragrant and crispy Belgian waffles cannot be a bad day. Already in the morning positive emotions and good mood you are guaranteed! European kings and illustrious nobles knew a lot about this delicacy. It is not for nothing that the great artists and scientists Strauss and Chopin, Kafka and Goethe, Nobel and Fred, and many others, preferred these delicious confectionery products for breakfast. Today, the fame of Belgian waffles has spread throughout the world. Each cook brings something special to their recipe and improvises with fillings. In countries far from Belgium, for example in Georgia or Armenia, you can find special establishments where exclusively Belgian waffles are served, appearance which exceeds all expectations. Drizzled with bright syrups, sprinkled chocolate icing, sprinkled with nuts and coconut flakes, white chocolate fudge, whipped cream or egg whites, they are masterpieces culinary arts(see photo above). There are wonderful" Waffle houses"and in Russian cities. They are for a short time their existence began favorite place both kids and adults. In a word, Belgian waffles have firmly established themselves all over the world, giving joy and pleasure to gourmets all over the planet.

Wafers are a type of dry biscuit. They were invented many centuries ago. Belgian waffles - special product, which has its own history, since they are prepared from a special dough. These waffles were invented by the personal chef of the Prince of Liege, which is why one of the recipes for the dish is called Liege. Belgian waffles are loved and prepared all over the world, but in each country the cooking methods have been modernized in their own way.

Compound:

Flour - 1 tbsp.
Salt - 1 tsp.
Sugar - 5 tbsp.
Eggs - 3 pcs.
Milk - 250 ml
Butter - 100 g
Vanillin - ½ tsp.
Baking powder - 1 tsp.
Vegetable oil

Preparation:

Sift the flour into a clean, dry bowl. Add vanilla, baking powder, salt and sugar.
Separate the whites from the yolks.
In a separate container, beat the yolks with milk and butter.
Mix both mixtures until smooth.
Beat the whites into a thick foam and add to the total mass.
Grease the plates of the waffle iron, pour in the batter and bake the Belgian waffles.
When the waffles cool, they will become crispy.
The dish can be served with syrups, berries, jam, honey and condensed milk.

Flemish recipe

Compound:

Flour - 2 tbsp.
Dry yeast - 1 tsp.
Milk - 2 tbsp.
Eggs - 3 pcs.
Sugar - 5 tbsp.
Butter - 100 g
Vanilla sugar - 1 tsp.
Cognac - 4 tbsp.
Vegetable oil

Preparation:

Dissolve the yeast in ¼ tbsp. milk and leave until foaming.
Sift flour into a dry bowl, add salt and sugar.
Collect the flour into a mound, make a hole and break 1 egg.
Pour in the foamed yeast and mix everything.
Pour out the remaining milk and break the remaining eggs.
Knead the dough until smooth, add cognac, vanilla sugar and melted butter. Cover the bowl with the dough with plastic wrap and place in a warm place for 1 hour.
Knead the finished dough again and bake in a waffle iron.
Belgian waffles have a crispy crust and a soft center. Serve them immediately after preparation with hot tea.

Brussels waffles

Compound:

Flour - 1.5 tbsp.

Vegetable oil - 3 tbsp.
Light natural beer - 1 tbsp.
Vanilla sugar - 1 tsp.
Lemon zest - 3 tbsp.
Eggs - 1 pc.
Lemon juice - 1 tsp.
Salt - ½ tsp.

Preparation:

In a dry bowl, mix flour, salt, lemon zest and vanilla sugar.
In a separate container, combine the beer, vegetable oil, egg, lemon juice.
Mix everything until smooth.
Combine both mixtures and knead the dough.
Cover the bowl with the dough with plastic wrap and place in a warm place for 2 hours.
Bake Belgian waffles in an electric waffle iron for about 2 - 3 minutes.
Thanks to beer, your baked goods will acquire a pleasant caramel color and an unusual taste.

Liege version of cooking

Compound:

Flour - 2 tbsp.
Eggs - 2 pcs.
Dry yeast - 1 tsp.
Vanilla sugar - 1 tsp.
Milk - 1 tbsp.
Butter - 200 g
Salt - ¼ tsp.
Sugar - 1 tbsp.

Preparation:

Dissolve dry yeast in half the warm milk and leave it to rise for 10 - 15 minutes.
At this time, beat the eggs with salt and the remaining milk.
Melt butter, pour into egg mixture and stir it with a whisk.
Add flour and suitable yeast. Knead into a soft and sticky dough.
Cover the bowl with plastic wrap or a towel, place in a warm place for 1 hour. Divide the finished dough into several pieces, roll each of them in sugar and bake waffles in an electric waffle iron.

Belgian waffles American style

Compound:

Flour - 2 tbsp.
Milk - 2 tbsp.
Margarine - 150 g
Eggs - 4 pcs.
Sugar - 1 tbsp.
Mineral water - 1 tbsp.
Vanilla sugar - 1 tsp.
Salt - ¼ tsp.
Baking powder -1 tsp.
Vegetable oil

Preparation:

Separate the eggs into whites and yolks. Beat the whites into a thick foam, grind the yolks with sugar.
In a separate bowl, combine softened margarine, vanilla sugar and mashed yolks. Sift the flour and add to it baking powder and salt.
Pour into flour mixture milk and yolk mixture. Stir the mixture until smooth.
Add to dough mineral water and whipped whites with sugar.
Gently stir the dough and bake in the waffle iron until done.

Belgian waffles are famous all over the world, but recipes for their preparation may vary slightly. We bring to your attention the most famous of them. Decorate ready dessert allowed according to your taste.

Classic Belgian waffle recipe

Ingredients:

flour – 200 g;
sugar – 30 g;
milk – 250 ml;
salt - a pinch;
eggs – 2-3 pcs;
butter 100-120 g;
vanillin;
a teaspoon of baking powder.

How to cook:

Sift flour through a sieve. Add vanillin, salt, baking powder, sugar;
The yolks are separated from the whites. Beat the yolks in a separate bowl with butter. The result should be a homogeneous mass;
The whites are cooled slightly in the refrigerator. After this, beat into foam. Received protein mass add to the yolk mixture. Mix everything thoroughly again until a homogeneous consistency is achieved;
For baking according to classic recipe You need to grease each plate of the waffle iron with butter. The dough is poured onto a plate and baked.

Attention! Immediately after removing the waffles from the plates, they will be soft. They will become crispy only after they have cooled completely.

You can decorate the dessert with syrups, jams, fresh berries or yogurt.

Belgian waffles according to the Flemish recipe

The peculiarity of this type is crispy edges and a soft center.

Required ingredients:

flour (sifted) – 400 g;
milk – 400 ml;
yeast (dry) – 5-10 g;
sugar – 40 g;
eggs – 2-3 pcs;
butter – 100-120 g;
vanilla on the tip of a knife;
cognac – 3-4 tbsp. l.

How to start an adze:

Dry yeast is diluted in a quarter glass of milk and left until it foams;
Sugar and salt are added to the sifted flour. One egg is also driven in here. The ingredients are mixed thoroughly until homogeneous;
Foamed yeast is added to the mixture. The mixture is stirred again until smooth;
Add the remaining eggs to the resulting mass and pour in the milk.
The dough is kneaded until smooth, then cognac, melted butter and vanillin are added. Cover the bowl tightly with plastic wrap and leave in a warm place for an hour and a half.

Before baking ready dough need to knead again. And only after this, put it on the plates.

Can be served with sugary syrup, ice cream, cottage cheese or fresh fruit. It’s more appetizing if you serve dessert immediately after preparing hot coffee or tea.

Brussels waffles

To make the dough you will need:

flour sifted through a sieve - 1.5-2 cups;
light beer– 1-1.5 glasses;
vegetable oil – 3 tbsp. l;
orange or lemon zest - 2-3 tbsp. l;
vanillin – 1 tsp;
eggs - 1 piece;
freshly squeezed lemon juice – 1 tsp;
salt – 1/2 tsp.

Cooking steps:

All dry ingredients are mixed in a separate container until smooth;
The egg, clear beer, lemon juice and vegetable oil are mixed in a separate bowl;
Each mixture should be of uniform consistency;
Then both mixtures are combined and kneaded.

This type of waffle needs to be baked for 2-3 minutes.

It is worth noting that due to the presence of clear beer, the crust acquires a wonderful caramel color, and the taste becomes extremely strange.

Liege waffles

Ingredients:

flour – 500-600 g;
eggs - 3 pieces;
dry yeast – 10 g;
milk - a glass;
vanillin – 5-7 g;
butter – 250 g;
salt – 1/4 tsp;
sugar – 1.5 cups.

Dough kneading steps:

Separate half the milk and dilute dry yeast in it. The mixture will rise for ten to 15 minutes;
Beat the cooled eggs with the remaining milk and salt;
The finished egg mixture is mixed with melted butter;
Add yeast with milk and sifted flour, knead. Attention! The dough should be sticky and soft;
Cover the container with plastic wrap and place it in a warm place for about an hour and a half.
After an hour, divide the mixture into parts. Each one is rolled in sugar before baking.

Belgian waffles according to an overseas recipe

For the test you will need:

flour - 2 cups;
margarine – 150-200 g;
milk – 1.5-2 cups;
eggs - 4 pieces;
granulated sugar – 1-1.5 cups;
mineral water - a glass;
vanilla sugar - tsp;
salt – 1/4 tsp;
baking powder – 10 g.

Cooking steps:

The whites and yolks are separated. The yolks are ground with sugar, and the whites are whipped into a thick white foam;
In a separate container, mix the yolks, softened margarine and vanilla sugar. Sifted flour, salt and baking powder are also added here;
Pour in milk and mix thoroughly;
Add mineral water and protein. The dough is kneaded again until it reaches a homogeneous consistency;
The dessert is baked in the same way as in previous recipes.

Belgian waffles: egg-free recipe

Ingredients:

flour sifted through a sieve - 2.5 cups;
baking powder - 2 tsp;
baking soda – ? tsp;
sugar - 4 tbsp. l;
milk – 600 g;
butter – 3 tbsp. l;
cinnamon, nutmeg- taste;
vanilla sugar - packet;
turmeric – 1/3 tsp.

How to knead:

Mix everything in one container liquid ingredients, and in another – dry;

The liquid mixture is slowly introduced into the dry mixture. Attention! As a result, the consistency should be uniform, no lumps. The thickness should be approximately the same as that of pancake batter. If the consistency is thick, add milk, if liquid, add flour;

The waffle iron is greased and preheated. Place dough on it. Attention! The dessert is ready only if the baked goods do not tear when opening the waffle iron.

If you want the dessert to remain crispy longer, do not place the waffles on top of each other immediately after cooking. It’s better to let them cool on a wire rack.

The filling is added before serving. Otherwise, the dessert will become soggy and stop being appetizing.

Use as filling:

Condensed milk, honey or thick jam;
Custard. Suitable and butter cream for cakes. Top with nuts;
Fresh berries or fruits. They also make assorted dishes. To decorate, slices of fruit are drizzled with sugary syrup. Attention! There should not be too much syrup, otherwise the dessert will become soggy;
Curd mass. Dried fruits are used as decoration - raisins, chopped dried apricots or prunes. Curd mass sprinkled with chocolate;
Suitable for decorating ice cream or confectionery cream. Additional decoration - mint leaves.

Belgian waffles are a dessert that everyone can make. The main thing is the desire to cook and an electric waffle iron at hand. And most best recipe decide for yourself! As for the filling, it all depends on your imagination and dream of experimenting! Good luck and bon appetit!

To prepare you will need a simple set of ingredients. Prepare it in advance so you have everything at your fingertips. If you want to add a twist to the recipe, use dark chocolate chips. It goes perfectly with waffles.

Take a mixer bowl and beat the raw chicken eggs. Add a pinch of salt to them. It will allow you to beat the eggs into a fluffy mass, and will also highlight the taste sweet pastries. Add to raw eggs granulated sugar and start beating the ingredients high speed. Continue beating until the mixture turns white, fluffy and doubles in size.

Melt the butter in a water bath or in microwave oven. Then let it cool slightly and add it to the egg mixture in a thin stream, constantly whisking the ingredients with a mixer.

Wheat flour sift premium grade through a sieve. This will allow it to be saturated with oxygen, and the baked goods will turn out fluffy and airy. Add flour into the mixer bowl in parts, without ceasing to beat everything, but reduce the speed so that small bubbles remain in the dough. It is noteworthy that this recipe does not use any baking powder or soda. The dough should not turn out liquid.

Heat the electric waffle iron thoroughly and grease its surface with vegetable or butter using a pastry brush. Then the waffles will not burn or stick during baking. Fry them with the waffle iron closed for about five minutes. The first batch will take a little longer to cook than subsequent batches.

Ready-made waffles Remove from the waffle iron with a spatula and place on a serving platter. Be sure to “flavor” your baked goods with sauce, honey or jam. You can also serve them with ice cream or whipped cream. Some people like waffles topped with hot chocolate. Bon appetit!

Belgian waffles are popular all over the world, but recipes for their preparation may vary slightly. We bring to your attention the most popular of them. You can decorate the finished dessert according to your taste.

Classic Belgian waffle recipe

Ingredients

flour – 200 g;
sugar – 30 g;
milk – 250 ml;
salt - a pinch;
eggs – 2-3 pcs;
butter 100-120 g;
vanillin;
a teaspoon of baking powder.

Preparation

Sift flour through a sieve. Add vanillin, salt, baking powder, sugar;
The yolks are separated from the whites. Beat the yolks in a separate bowl with butter. The result should be a homogeneous mass;
The whites are cooled slightly in the refrigerator. Then beat into foam. The resulting protein mass is added to the yolk mixture. Mix everything thoroughly again until a homogeneous consistency is obtained;
To bake according to the classic recipe, you need to grease each waffle iron plate with butter. The dough is poured onto a plate and baked.

Attention! Immediately after removing the waffles from the plates, they will be soft. They will become crispy only after they have cooled completely.

You can decorate the dessert with syrups, jams, fresh berries or yogurt.

Belgian waffles according to the Flemish recipe

The peculiarity of this type is crispy edges and a soft center.

Ingredients

flour (sifted) – 400 g;
milk – 400 ml;
yeast (dry) – 5-10 g;
sugar – 40 g;
eggs – 2-3 pcs;
butter – 100-120 g;
vanilla on the tip of a knife;
cognac – 3-4 tbsp. l.

Preparation:

Dry yeast is diluted in a quarter glass of milk and left until it foams;
Sugar and salt are added to the sifted flour. One egg is also driven in here. The ingredients are mixed thoroughly until smooth;
Foamed yeast is added to the mixture. The mixture is stirred again until smooth;
Add the remaining eggs to the resulting mass and pour in the milk.
The dough is kneaded until smooth, then cognac, melted butter and vanillin are added. Cover the bowl tightly with plastic wrap and leave in a warm place for an hour and a half.

Before baking, the finished dough needs to be kneaded again. And only after that put it on the plates.

You can serve with sweet syrup, ice cream, cottage cheese or fresh fruit. It tastes better if you serve the dessert immediately after preparing it with hot coffee or tea.

Brussels waffles

Ingredients:

flour sifted through a sieve - 1.5-2 cups;
light beer – 1-1.5 glasses;
vegetable oil – 3 tbsp. l;
orange or lemon zest - 2-3 tbsp. l;
vanillin – 1 tsp;
eggs - 1 piece;
freshly squeezed lemon juice – 1 tsp;
salt – 1/2 tsp.

Preparation:

All dry ingredients are mixed in a separate container until smooth;
The egg, light beer, lemon juice and vegetable oil are mixed in a separate bowl;
Each mixture should be of uniform consistency;
Then both mixtures are combined and kneaded.

This type of waffle needs to be baked for 2-3 minutes.

It is worth noting that due to the presence of light beer, the crust acquires a beautiful caramel color, and the taste becomes very unusual.

Liege waffles

Ingredients:

flour – 500-600 g;
eggs - 3 pieces;
dry yeast – 10 g;
milk - a glass;
vanillin – 5-7 g;
butter – 250 g;
salt – 1/4 tsp;
sugar – 1.5 cups.

Preparation:

Separate half the milk and dilute dry yeast in it. The mixture will rise for ten to fifteen minutes;
Beat the cooled eggs with the remaining milk and salt;
The finished egg mixture is mixed with melted butter;
Add yeast with milk and sifted flour, knead. Attention! The dough should be sticky and soft;
Cover the container with plastic wrap and place it in a warm place for about an hour and a half.
After an hour, divide the mixture into parts. Each one is rolled in sugar before baking.

Belgian waffles according to American recipe

Ingredients:

flour - 2 cups;
margarine – 150-200 g;
milk – 1.5-2 cups;
eggs - 4 pieces;
granulated sugar – 1-1.5 cups;
mineral water - a glass;
vanilla sugar - tsp;
salt – 1/4 tsp;
baking powder – 10 g.

Preparation:

The whites and yolks are separated. The yolks are ground with sugar, and the whites are whipped into a thick white foam;
In a separate container, mix the yolks, softened margarine and vanilla sugar. Sifted flour, salt and baking powder are also added here;
Pour in milk and mix thoroughly;
Add mineral water and protein. The dough is kneaded again until a homogeneous consistency is obtained;
The dessert is baked in the same way as in previous recipes.

Belgian waffles: egg-free recipe

Ingredients:

flour sifted through a sieve - 2.5 cups;
baking powder - 2 tsp;
baking soda – ½ tsp;
sugar - 4 tbsp. l;
milk – 600 g;
butter – 3 tbsp. l;
cinnamon, nutmeg - to taste;
vanilla sugar - packet;
turmeric – 1/3 tsp.

Preparation:

All liquid ingredients are mixed in one container, and dry ingredients in another;
The liquid mixture is gradually introduced into the dry mixture. Attention! As a result, the consistency should be uniform, no lumps. The thickness should be about the same as that of pancake batter. If the consistency is thick, add milk, if liquid, add flour;
The waffle iron is greased and preheated. Place dough on it. Attention! The dessert is ready only if the baked goods do not tear when opening the waffle iron.

If you want the dessert to stay crispy longer, do not stack the waffles on top of each other immediately after cooking. It's best to let them cool on a wire rack.

The filling is added before serving. Otherwise, the dessert will become soggy and stop being tasty.

Use as filling:

Condensed milk, honey or thick jam;
Custard. Buttercream is also suitable for cakes. Top with nuts;
Fresh berries or fruits. They also make assorted dishes. To decorate, fruit pieces are poured with sweet syrup. Attention! There should not be too much syrup, otherwise the dessert will become soggy;
Curd mass. Dried fruits are used as decoration - raisins, chopped dried apricots or prunes. The cheese mass is also covered with chocolate;
Suitable for decorating ice cream or confectionery cream. Additional decoration - mint leaves.

Belgian waffles are a dessert that anyone can make. The main thing is the desire to cook and an electric waffle iron at hand. Determine the best recipe for yourself! As for the filling, it all depends on your imagination and desire to experiment! Good luck and bon appetit!