What do you know about zrazy? Many, of course, are hearing about this for the first time. But this is not a problem, because we will now tell you everything in detail to everyone who has never tried them in their life.

What exactly are zrazy? Essentially this is potato dough. It consists of 80-90% potatoes. Flour, eggs and spices give it the consistency of the dough. This dough is used to make a kind of cutlets that are filled with different fillings. It could be meat, as in our case. Or vegetables, rice, eggs, cheese, herbs, mushrooms, root vegetables and so on. They are served as full meal with the addition of sauce or as a side dish.

You can cook zrazy both in a frying pan and in the oven. But the first option is still more common. Probably because it's faster.

Zrazy look like large cutlets, since they are also ruddy, round and quite thick. Only the inside is not clean juicy minced meat, and first the potatoes.

Today we will prepare zrazy with mushrooms, cheese and cabbage. All of them will also have the addition of meat. In addition, we will prepare the usual meat zrazy and zrazy in the oven. If any of this interests you, we would welcome your company.

General cooking rules

To prepare delicious zrazy, you need to purchase tasty, good, quality products, from which we will, accordingly, cook. You will need to choose minced meat and potatoes. With the second product, everything is, of course, simpler, so let’s deal with the minced meat then.

How to choose minced meat:

1. First of all, pay attention to the light. It should be bright - both pork and beef. If the mince is chicken, its color will be pale pink;
2. The minced meat should be shiny; dullness means the product is stale;
3. Trays with liquid. We often see bloody puddles under the minced meat. You can be calm about them, as this is a normal phenomenon. But dry pallets should be cause for concern. This means that the minced meat is made mainly from tendons;
4. The smell should be pleasant, without adding spices, etc. If you smell the aroma of spices, then they have already tried to correct the spoiled smell of meat.

Potatoes need to be chosen that white. This applies to both the peel and the tuber itself inside. These potatoes are crumbly and are perfect for mashed potatoes, as they boil well.

Potato zrazy with meat

Cooking time

calorie content per 100 grams

Just potatoes with meat. Sounds like a complete hot dish. Having prepared it, you can really serve it as a “second” and not bother with any meat part, or with a side dish.

How to cook:

Tip: ready-made zrazy can also be rolled in flour, but this will make them less crispy.

Recipe in the oven

Many people believe that dishes baked in the oven are much lower in calories than those fried on the stove. Let's try?

It will take 25 minutes to cook.

Calorie content – ​​104 calories.

How to cook:

1. Remove the skins from the potatoes, wash them, rinse them of starch and place them in a saucepan;
2. Next, fill the potatoes with water to cover, add three pinches of salt and place on the stove;
3. Cook until soft and the knife can be easily inserted;
4. Drain the water from the prepared root vegetables and pass the potatoes in a blender or meat grinder;
5. Heat the oil in a frying pan, add finely chopped onion and add minced meat;
6. Cook the minced meat until full readiness;
7. Combine potatoes with yolks, starch and flour, stir until smooth. The dough should become elastic;
8. Divide the dough into balls of equal size;
9. Form the balls into flat cakes and place the filling into them;
10. Pinch the edges of the cakes, forming oblong zrazy. It will turn out like cutlets, but more voluminous;
11. Preheat the oven to medium temperature and bake the zrazy for twenty minutes.

Tip: to avoid having to wash the pan or baking sheet again, you can cover the bottom with parchment paper.

Mushroom potato zrazy with meat

These hearty three ingredients will no longer make just a snack or appetizer, it can even be called a dish. Be sure to try it, it's very tasty!

It will take 1 hour to cook.

How many calories – 125 calories.

How to cook:

1. Peel the caps and stems of the mushrooms, cut them into cubes or slices;
2. Wash the potatoes well, you can even use a dish brush to wash off all the dirt;
3. Dry the potatoes with napkins and place in a greased baking dish or pan;
4. Bake the potatoes for thirty minutes at 180 Celsius;
5. Remove the thin skin from the onion, cut off the roots and wash it;
6. Next, cut the onion into small cubes;
7. Combine mushrooms with onions and minced meat, mix well;
8. Pour oil into a frying pan and add minced mushrooms;
9. Fry the meat, breaking up any lumps;
10. Cover the minced meat with a lid and simmer until the ingredients are completely cooked;
11. Remove the finished potatoes from the oven and let them cool;
12. Peel the potatoes, mash them and add yolks and spices;
13. Bring the mixture until smooth and form into flat cakes;
14. Place a little filling in the center of each, wrap immediately and fry in a frying pan with butter until cooked.

Tip: If your dough is spreading, you can add a little flour.

Add cheese to the zrazy

Imagine another hot zraz that you bite into and not only does it drive you crazy with its crunch, but the cheese also stretches from the inside.

It will take 40 minutes to cook.

How many calories – 123 calories.

How to cook:

1. Remove the skins from the potatoes, cut them into cubes and rinse them to remove starch;
2. Next pour the potatoes sufficient quantity water, salt and put on the stove;
3. Boil the potatoes until fully cooked;
4. Next, grind the potatoes into a paste (or, as they usually say, mashed);
5. Peel and cut the onion into cubes, cut off the roots and wash the head. If the onion is not washed with running water at the place where the roots are cut, the released juice will begin to burn your eyes, which will cause tears later;
6. Peel and chop the carrots using a grater;
7. Grind the cheese with a grater;
8. Heat a frying pan with oil and fry the onions and carrots until soft;
9. Add salt, pepper and minced meat to the prepared root vegetables;
10. Cook the meat, breaking up any lumps. The minced meat should become crumbly;
11. Simmer covered until fully cooked;
12. Combine potatoes with flour and egg, stir until smooth;
13. Form the potatoes into flat cakes, fill the center with minced meat with carrots and cheese;
14. Secure the tortillas so that the filling remains inside;
15. Fry potato zrazy until golden brown on both sides in a frying pan heated with oil.

Tip: to make them richer immediately, you can fry them in butter.

Delicious potato zrazy with meat and cabbage

Cabbage, meat and all this in a hot, and even crispy potato skins. Sounds like an elite one restaurant dish, Truth? It's worth a try!

It will take 45 minutes to cook.

How many calories – 128 calories.

How to cook:

1. Peel the onion, cut off the roots and wash the head;
2. Next, cut the onion into half rings;
3. Wash the carrots, peel and grate;
4. Rinse the cabbage and chop it finely;
5. Heat oil in a frying pan and add onion. Fry it until soft and add cabbage. Simmer until al dente;
6. Add the minced meat and bring it to a crumbly state and cover with a lid, continuing to cook;
7. When the minced meat is almost completely ready, add carrots;
8. And now simmer everything together until fully cooked;
9. Peel the potatoes, boil and prepare mashed potatoes with the addition of milk;
10. Add flour and egg to the potatoes, bring the mixture until smooth;
11. With wet hands, form potato cakes, placing the filling in the center;
12. Pinch the edges and form oval patterns. Fry each until golden brown.

Tip: to avoid having to cook the filling for so long, you can use sauerkraut.

Cooking features and tricks

Zrazy is a fairly simple dish, appetizer, snack. It is not at all difficult to prepare, especially since it does not take much time. But also for such simple preparations need to know the secrets.

1. To prevent the potatoes from cooling too quickly, add warm milk to puree;
2. To make the potatoes more tender, add a piece of butter in addition to milk;
3. You can also fry zrazy in butter or a mixture of butter and vegetable oil. It will taste better this way;
4. You can add fresh herbs to the filling, it will also be tastier;
5. From new potatoes It’s better not to make zrazy, it will be too hard, and the taste will not be the same.

Cooking immediately is a pleasure. Firstly, it's fast, and secondly, it's simple. Well, we are also preparing a completely new dish from familiar ingredients. So it's not only delicious, but also completely new.

» » » » Potato zrazy

Potato zrazy

Potato zrazy is a fairly simple dish, which is prepared from the most affordable product in the post-Soviet space, that is, potatoes. That is why the second name for potato zraz is “kartoplyaniki”. Despite the simplicity of the recipe, this dish can be safely served at the holiday table, of course, if you add a little standard recipe any additional flavor ingredient.

The basis is the usual mashed potatoes. It is enough to boil the potatoes and then pound them with a stomp. You can also grind them into pulp using a meat grinder or blender. At the same time, water is not added to the potato mass, despite the fact that it is sort of like the “dough base” of the future dish, but eggs, flour and butter are added. It is from the resulting mass that the “dough” is kneaded, from which the zrazy is subsequently sculpted.

If everything is standard with the preparation of the “dough”, then with the choice of filling there are simply no standards! It uses meat, fish, mushrooms, vegetables, and this list can be continued and supplemented with any appropriate products. Thanks to this, there are so many potato recipes. That is why you can always come up with your own version of a recipe that no one has tried before.

Sculpting, or as it is more correct to say, forming images is simple. We make a flat cake from the dough on our palms and place the filling on it. After that, we seal them like ordinary pies that you prepare from ordinary yeast dough. After that, put them in a frying pan or baking sheet and fry or bake until cooked.

Potato zrazy are also often found under the name “kartoplyaniki”. It's very simple, but at the same time unusual dish, which will appeal to all family members. If you vary the recipe interesting ingredients, then zrazy can be used for a festive feast instead of regular mashed potatoes.

Potato zrazy is prepared from dough, the basis of which is ordinary mashed potatoes. At the same time, no liquid is added to it, but eggs, butter, flour and, if necessary, starch are added. Simply boil the potatoes, crush them with a masher or pass them through a meat grinder, then add the indicated ingredients and knead the dough.

basis taste qualities This is where the filling comes in, which can be very varied. It uses all types of meat or fish in the form of minced meat, sausages, hard or Adyghe cheese, mushrooms, fresh and pickled vegetables. Thus, you can endlessly experiment with this dish, using the suggested recipes or creating your own culinary masterpieces.

The patterns are formed very simply. You need to make flat cakes from potato dough and add filling to them, then wrap them like a regular pie. You can also give them more interesting shape. For example, make zrazy in the form of a bagel.

Zrazy is cooked in a frying pan or in the oven until a golden crust forms on them. This process usually takes a little time, since all the ingredients are pre-cooked.

Serve potato zrazy with sour cream or any other mild sauce.

Since all the ingredients for this dish are prepared in advance, baking in the oven will take very little time. It is important to monitor the dough during the cooking process. It should be viscous and mold well. If suddenly you can’t make zrazy, you should add a little more starch to them. It is better to take fattier meat, such as pork or beef. WITH minced chicken The eyes will be a bit dry.

Ingredients:

• 10 potatoes;
• 2 eggs;
• 400 g boiled meat;
• 1 ½ tbsp. l. flour;
• 1 ½ tbsp. l. starch;
• 1 onion;
• Salt pepper.

Cooking method:

1. Peel the potatoes, boil until tender, and mash.
2. Add 2 yolks, flour and starch to the potatoes, knead the dough.
3. Boil the meat in a separate saucepan and pass through a meat grinder.
4. Cut the onion into cubes, fry in a frying pan with vegetable oil until transparent.
5. Combine boiled meat and onion, mix.
6. Make medium-sized round cakes from the potato dough and place meat and onions in the middle of each.
7. Form zrazy, as in the photo, and fry them until light golden crust in a frying pan.
8. Transfer the zrazy to a baking sheet and bake in an oven preheated to 180 degrees for 20 minutes.

Interesting from the network

Potato zrazy with mushrooms is one of the most favorite dishes among fans of vegetarian food. It does not contain meat ingredient, but at the same time very tasty and nutritious. Cabbage gives it more fresh taste, and pickled cucumber - piquant sourness. You can use such zrazy as a complete dish or serve it with meat or fish as a kind of side dish.

Ingredients:

• 500 g potatoes;
• 100 g champignons;
• 200 g cabbage;
• 50 g flour;
• 1 carrot;
• 50 g butter;
• 4 tbsp. l. vegetable oil;
• 1 egg;
• 1 pickled cucumber;
• 1 tbsp. l. chopped dill;
• Salt pepper.

Cooking method:

1. Peel the potatoes and cook them for 20-25 minutes in salted water.
2. Knead boiled potatoes until pureed, beat the eggs into it, add flour and butter.
3. Add salt to the dough to taste and mix thoroughly until smooth.
4. Finely chop the champignons and pickled cucumber, finely chop the cabbage, grate the carrots.
5. Pour 2 tablespoons of vegetable oil into a frying pan and heat.
6. Place cabbage and carrots in the pan and fry for 10 minutes, stirring occasionally.
7. Add the mushrooms and continue cooking for another 10 minutes.
8. Salt and pepper the contents of the frying pan to taste, add cucumber and dill, stir.
9. Fry for another 2 minutes, then remove the pan from the heat.
10. Make potato cakes, place a tablespoon of filling on each and mold the edges.
11. Fry the zrazy in the remaining 2 tablespoons of vegetable oil on both sides for 3-4 minutes.

An excellent lunch option for the whole family, which can be prepared from the most available products. This dish is best served hot, topped with fresh sour cream. You can also decorate the finished zrazy with finely chopped herbs. Meat for minced meat should be chosen at your own discretion, taking into account its characteristics during cooking.

Ingredients:

• 1 kg of potatoes;
• 250 g meat;
• ½ onion;
• 2 tbsp. l. butter;
• 4 eggs;
• Salt pepper.

Cooking method:

1. Boil the potatoes in salted water and pass through a meat grinder.
2. Add 2 eggs, salt and pepper to the potatoes, mix well.
3. Boil the meat, then make mince out of it.
4. Hard boil the eggs, cool, cut into cubes.
5. Chop the onion and fry until tender.
6. In one bowl combine minced meat, onion and boiled eggs. Add salt and pepper to taste.
7. Make flat cakes from the potato dough, add the filling and form into “cutlets”.
8. Fry the zrazy in a heated frying pan with butter from both sides to golden brown crust.

Come up with more simple filling for zraz it is simply impossible. Despite this, they turn out very tasty and juicy, and perfectly satisfy hunger. You can serve the dish not only with sour cream, but also with any other sauce that suits your taste. You can add 200-300 g of champignons to the recipe to make the zrazy more nutritious and interesting.

Ingredients:

• 1 kg of potatoes;
• 2 onions;
• 1 egg;
• 2 cloves of garlic;
• 1 glass of sour cream;
• 3 tbsp. l. flour;
• 30 g butter;
• Parsley;
• Salt pepper.

Cooking method:

1. Peel both onions, chop finely and fry in vegetable oil until tender.
2. Add chopped garlic to the onion, fry a little more, and remove the pan from the heat.
3. Boil the potatoes, mash them, adding butter.
4. Let the potatoes cool a little, then beat the eggs into them and add flour, knead the dough.
5. Roll the dough into equal balls and knead them with your hands into flat cakes.
6. Place fried onion on each flatbread, form zrazy and flatten them a little.
7. Fry the zrazy until golden brown in a well-heated frying pan over medium heat.
8. Serve the finished dish with sour cream and finely chopped parsley.

Now you know how to cook potato zrazy according to the recipe with photo. Bon appetit!

Potato zrazy is great way from ordinary puree, make a full-fledged second course, which can become a home-cooked dinner or one of the treats at festive table. You can add all your favorite ingredients to this delicacy, experimenting with flavors and combinations to your heart’s content. Whatever recipe you choose, before preparing potato zrazy, pay attention to the following recommendations:

• To make the dough stick better, it is better not to remove the peel from the potatoes during cooking. This will help retain more starch;
• When you chop the potatoes, try to get rid of all the lumps as much as possible. The easiest way to do this is with a blender or meat grinder;
• Only cooked (fried or boiled) meat should be placed in the zrazy, otherwise it will not have time to fry during the cooking process;
• It is important that there is practically no liquid in the potato dough. To do this, drain the water from ready potatoes, and then return the saucepan to low heat so that any remaining moisture evaporates;
• Before making zrazy, the dough and filling should be allowed to cool slightly.

Potato zrazy are a kind of filled pies that are not prepared from simple test. It is based on mashed potatoes prepared in a special way. You can use any fillings to suit your taste. Collected here step by step recipes potato zraz with the most delicious filling.

Potato zrazy - general principles of preparation

Young potatoes will not work for zraz. The vegetable must be taken mature, or stale. The tubers are boiled in their skins or peeled, but not finely chopped, then filled with water and boiled. All water must be drained from boiled potatoes; no liquid should remain. Next, it is crushed until smooth. The mass will not quite look like puree, it will turn out thick. Eggs are added to it, but not always. The consistency is adjusted with flour. Place 2-4 spoons per kilogram of potatoes.

What fillings can be used:

Mushrooms, vegetables;

From meat or poultry;

From cheese, eggs;

From fish;

Sauerkraut, pickles, olives;

From sausages sausages, smoked meats.

The filling is brought to full readiness. Potato dough is used to make pies with minced meat, in a classic shape or in the form of cutlets. Then the products are breaded in breadcrumbs or simply in wheat flour.

Zrazy is often prepared in a frying pan, simply fried on both sides. But they can also be baked in the oven; there is a recipe below. Serve the dish immediately while it is hot. When cold, potato zrazy is not as tasty.

Potato zrazy: step-by-step recipe with mushrooms

Step-by-step recipe for potato zrazas with mushrooms. You can use honey mushrooms, champignons or any other types. It is better to cook the potatoes in advance so that they dry out a little.

Ingredients

1 kg of potatoes;

300 g mushrooms;

70 g onion;

Oil and spices;

Preparation

1. Peel the potatoes, cut each tuber in half, and place in a saucepan. Pour water, add a few sprigs of parsley or dill, throw in a bay leaf, peppercorns, and boil. But don't overcook it. The pieces should remain dense. At the very end you need to add some salt.

2. Pour the water out of the pan immediately so that the vegetable does not become saturated. Transfer the potatoes to a large bowl and leave to cool for an hour, more if possible. Let the vegetable dry on top.

3. Let's make the filling. We cut the mushrooms into pieces; there is no need to make them large. Place in a frying pan with oil and fry lightly. If the mushrooms are collected in the forest, then before that they must first be boiled in a saucepan with water, and you can also add spices. Then drain the water, chop the mushrooms, and fry.

4. Peel the onion, cut into small cubes, add to the almost finished mushrooms and fry everything together for a couple of minutes.

5. Season the filling with spices to your taste. Usually it's salt and pepper. But the addition of herbs is welcome; you can squeeze out a clove of garlic or add a spoon tomato paste. Stir thoroughly and leave to cool.

6. Return to potatoes. It needs to be crushed. You cannot use a food processor for this, only a masher or run the vegetable through a meat grinder with a fine mesh. Grind in any convenient way until smooth, there should be no lumps left.

7. Add an egg and two tablespoons of flour to the potato dough, knead thoroughly, there is no need to add spices to it, as they can burn when frying. The potato dough itself will be aromatic, since laurel and herbs were added to the pan during cooking. You can taste the salt and add if necessary.

8. Sprinkle a little flour on the board.

9. Pinch off a piece of potato dough or scoop it with a spoon, flatten it into a neat flat cake on a floured palm, and put a little mushroom filling in the center.

10. Pinch the edges and form a pie. Flatten the shape with your palms. Place on a floured board.

11. Blind the remaining zrazy with this method mushroom filling. Place it on the board.

12. Warm up vegetable oil in a wide frying pan.

13. Take one at a time, flatten it to a thickness of two centimeters, and carefully place it in heated oil. Do the same with the rest of the formed products.

14. Fry the potato zrazy first on one side until golden brown, then turn over and cook the second side.

15. Place the dish on a flat plate, serve with sour cream, garnish with herbs.

Potato zrazy: step-by-step recipe with cheese and egg in the oven

This dish is not very high in calories, as it is baked. Step-by-step recipe for potato zrazas in the oven with a very tasty filling. But if you wish, you can also prepare a dish with mushrooms, chicken or meat, and vegetables. Everything will work out too.

Ingredients

A kilogram of potatoes;

2-3 spoons of flour;

2 spoons of milk;

120g cheese;

1 clove of garlic;

5 sprigs of dill;

Spices, a little oil.

Preparation

1. Boil the potatoes in the usual way, but do not overcook. Remove all water, cool the tubers and chop. Let it cool a little.

2. Boil two hard-boiled eggs on the stove; they are needed for the filling.

3. One a raw egg break, remove the yolk, it is needed for lubrication.

4. Combine the separated white with one whole egg, shake with a fork and pour into the chopped potatoes. Season the dough with flour, stir.

5. Cut boiled egg cubes or grate into a bowl.

6. Grate the cheese too, you can immediately grate a clove of garlic. Add chopped dill, add salt and thoroughly stir the prepared filling. If the cheese is dry, you can add a spoonful of sour cream or mayonnaise, it will turn out even tastier.

7. Separate 1.5 spoons of potato dough, make a flat cake, put a little cheese and egg filling in the center, make a pie.

8. It is not necessary to flatten the zrazy that will be baked in the oven. You can leave them round and plump. But we immediately give it a neat shape, transfer it to a greased baking sheet, and place the seam at the bottom.

9. Take the yolk. Which we put earlier, beat it with two tablespoons of milk or cream, brush all the zrazy on the baking sheet. We try to work on all the side parts so that they also brown nicely.

10. Since the filling and potato dough are almost ready, you just need to brown it well in the oven. Therefore, we place the oven in a preheated oven at 210-220 degrees for 10-15 minutes.

Potato zrazy: step-by-step recipe with minced meat in a frying pan

One of my favorite fillings is meat! The step-by-step recipe for potato zraza uses minced meat, you can take any kind, a mixture of beef with pork, poultry, lamb. In general, we make the filling to our taste, taking into account personal preferences.

Ingredients

800 g potatoes (peeled);

220 g minced meat;

5 tbsp. l. paneer crackers;

Onion head;

50 ml oil;

3-4 spoons of flour.

Preparation

1. Cut the peeled potatoes into four parts, put them in a saucepan, add water, but you don’t need to add a lot of liquid. Let it barely cover the vegetable to retain as much starch as possible. After boiling, add salt.

2. Place on the stove and cook until soft.

3. While the potatoes are cooking, make the filling. Cut the onion into cubes. Pour a spoonful of oil into the frying pan and start frying the vegetable. If you put the minced meat first, the onion will turn out like boiled. It's better to fry it a little.

4. After a couple of minutes, add minced meat to the frying pan, stir with onions and fry together. The filling should be almost ready.

5. Add salt and pepper to the filling, if desired, add a little garlic or a spoonful of tomato paste, it will make the minced meat even tastier. Fry for a minute and turn off.

6. Drain the broth from the boiled potatoes; there is no need to leave anything extra in the pan. Remove the lid and cool slightly.

7. Mash the potatoes with a special masher.

8. Add one thing to it big egg or put a couple of small ones and stir.

9. First add two tablespoons of flour, add a little more if necessary. It should be a sticky dough.

10. Pour into a clean and dry plate breadcrumbs ki.

11. Pinch off a piece potato mass. Flatten it in your palm to make a flat cake. Put some filling from minced meat to the center.

12. Carefully gather the edges and form a pie. If desired, sharpen the edges.

13. Immediately transfer to a plate with breadcrumbs, sprinkle on top, carefully pick up and form immediately, pressing the breadcrumbs to potato dough.

14. We form all the other zrazy, trying to distribute the minced meat evenly. We'll post it on cutting board.

15. Pour oil into the frying pan. You don't need to add much, just a thin layer is enough. Place on the stove and heat it up. If the oil is not hot enough, the bread crumbs will begin to absorb it.

16. Flatten the zrazy and place several pieces on the frying pan. They shouldn't touch.

17. Fry on one side until golden brown.

18. Then turn over and brown the second side. There is no need to cover the pan.

19. Take out the rosy zrazy onto a plate lined with napkins. Remove excess oil and serve.

Replace breadcrumbs can be crushed saltine cracker or ground oatmeal. You can roll zrazy in semolina, add sesame seeds or nuts to the breading.

If the potato dough does not want to hold its shape and crumbles, then you can add another egg or a little potato starch.

The zrazy will be very beautiful and yellow if you pour turmeric into the potato dough or ready mixture curry.

If the potatoes are crumbly, then you only need to boil the tubers in their uniforms and do it in advance; you can keep them in the refrigerator for several hours, then grind them through a meat grinder.

Potato zrazy with mushrooms – tasty dish, which is familiar to many from childhood. There are many recipes for making such pies. Everyone's main products are potatoes and mushrooms, but every housewife has her own little secrets that make this dish especially tasty. We offer you several little tricks on the topic of how to cook such pies. Below are several recipes with photos of potato zrazas with mushrooms.

Potato zrazy with mushrooms according to the classic recipe

This usual option. Our grandmothers prepared such zrazy. But you can always, of course, add your own twist. We suggest making zrazy with mushrooms for your children too. They will definitely like them.

For the dish you will need:

• 1 kg. potatoes;
• 2 – 3 ;
• sunflower oil;
• 500 gr. sifted flour;
• 300 – 400 gr. mushrooms;
• 1 onion (if small, then two);
• salt;
• pepper.

Cooking process:

For potato zrazas, it is not necessary to boil fresh potatoes. Yesterday's leftover from dinner will do just fine.

Potato zrazy with mushrooms in the oven

Most housewives make similar pies in a frying pan. But they can also be baked in the oven. Moreover, it is much easier to cook zrazy with mushrooms in the oven, and in terms of taste and nutritional qualities they are not at all inferior to those fried on the stove.

For the test you will need:

• 1 kg of potatoes;
• a heaped teaspoon of salt;
• a teaspoon of sugar;
• allspice, ground pepper;
• 1.5 cups flour.

For the filling you need:

• 500 gr. mushrooms;
• 1 large onion;
• pepper or other spices to taste;
• sunflower oil;
• salt.

Cooking method:

Many people do not understand the addition of sugar to the dough. But exactly not a large number of This product improves the taste of potato pies. At the same time, the sweetness is not felt at all.

Potato zrazy with mushrooms and meat

There are many variations of potato zraz with mushrooms. One of the most delicious recipes is an option with the addition of meat. This is very hearty dish. Secret special taste consists of cooking potatoes. It is not boiled, but baked. These pies are very popular. Meat zrazy with mushrooms are present in almost all Slavic cuisines.

To prepare you will need:

• 1 kg. potatoes;
• 250 gr. (you can take both fresh and dry);
• 2 medium sized onions;
• 1 egg;
• salt, pepper, other spices to taste;
• sunflower oil.

Cooking process:

To prevent the warm dough from sticking to your hands, you need to wet your palms in cold water.

Potato and carrot zrazy with mushrooms

This one with mushrooms differs in that it contains carrots. It adds to the dish spicy taste, makes it useful, and the dough itself turns out very beautiful. For those who don’t like the smell of carrots, I want to say that you can’t smell them at all.

For the recipe you will need:

• 1 kg. potatoes;
• 1 large;
• 500 grams of mushrooms;
• 1 large onion;
• 1.5 cups wheat flour;
• salt, pepper, garlic to taste;
• vegetable oil for frying.

Cooking process:

Potato zrazy is best made when the prepared dough is still warm. Then the pies will turn out beautiful, and the formation process itself will take much less time.

The dough for zraz can be made in advance, put in a bag and left in the refrigerator. Then the next day you can quickly fry these pies. And our photo recipes for zraz with mushrooms will help make the cooking process convenient and understandable. It's not difficult to cook delicious food. You can make an unforgettable dish even from the most basic ingredients.

Video recipe for making potato zrazas with mushrooms