Fried oyster mushrooms with potatoes: recipes for various dishes. Recipe: Fried oyster mushrooms

Oyster mushrooms grow on trees in the wild. But people have long learned to grow these mushrooms in artificial conditions. Oyster mushrooms are much less common on supermarket shelves than champignons, but their taste is in no way inferior to their more famous brother. And if prepared correctly, a dish of oyster mushrooms will turn out satisfying, juicy and healthy.

Gratin is one of the options for potatoes with oyster mushrooms.

Oyster mushrooms are large mushrooms with a gray or grayish-brown cap. The dense and hard legs are not eaten, but the caps have been prepared for a very long time. Oyster mushrooms go well with fried potatoes, which are suitable both as a side dish and as a main dish.

Oyster mushrooms themselves are low in calories and can be an element diet menu. But fried in oil with potatoes and with the addition of other ingredients, mushrooms become a satisfying and nutritious dish.

Oyster mushroom caps are very fragile and can break during cooking. They should be washed carefully; you can wipe them with a damp, clean sponge. Before frying, you can boil the mushrooms for 5 minutes, but this is not necessary. The product contains a lot of water, which is released during frying.

Oyster mushrooms with potatoes in a frying pan

Oyster mushrooms with potatoes in a frying pan

Simple and popular recipe, which will help feed the whole family. Potatoes with mushrooms are prepared quickly, and it is difficult to spoil this dish. The whole family will love the win-win combination of oyster mushrooms and potatoes.

Ingredients (for 2 servings)

300 grams of oyster mushrooms;
1 medium onion;
Salt, pepper and other seasonings to taste.

First of all, you need to prepare all the products: peel the potatoes and cut them into strips or cubes (the size of the slices is determined by taste), peel the onion, thoroughly rinse and carefully dry the oyster mushrooms.

Heat refined vegetable or olive oil. Potatoes take longer to fry than mushrooms, so you need to put them in the pan earlier. Cook over moderate heat, stirring occasionally to prevent the dish from burning.

While the potatoes are cooking, slice the mushrooms into thin slices. Add to potatoes 5-7 minutes after the start of frying. Stir gently, being careful not to damage the oyster mushrooms.

To taste, you can add onion to the dish: cut it into small cubes and add to the mushrooms and potatoes 2-3 minutes before the end of cooking. Salt and pepper, add your favorite spices. Stir again so that the oyster mushrooms give off the taste of the potatoes, and the onions add sweetness and piquancy.

It is better to serve the dish to the table immediately, hot. You can sprinkle fried oyster mushrooms with herbs.

Oyster mushrooms with potatoes, sour cream and cheese

A hearty version of the dish that will become full lunch. This recipe is higher in calories, so it is not suitable for dietary table. Preparing the dish will take about 15 minutes.

Ingredients (for 2 servings)

5 medium-sized potato tubers;
300 grams of oyster mushrooms;
1 head onions;
150 grams of hard cheese;
150 ml sour cream;
salt, pepper and spices to taste.

Prepare potatoes, mushrooms and onions. Peel the potato tubers, rinse and cut into thin cubes. Fry in a frying pan until full readiness using refined sunflower or olive oil. Place the fried potatoes in a bowl with thick walls.

Peel the onion, chop and cook until golden brown over low heat. Add to potatoes and stir.

Cut oyster mushrooms into slices or cubes. Fry them for 5 minutes, stirring gently, remove from heat and add to the onion and potato mixture.

On fine grater shred the cheese durum. Maasdam or Parmesan works well. Sprinkle cheese over potato and oyster mushroom mixture. Add all the sour cream, salt and pepper to taste, add seasonings. Stir and place on low heat. Simmer for 3-5 minutes.

Serve immediately, directly in the bowl. The dish is suitable as a side dish for chicken or fish.

Gratin

Mushroom gratin

Gratin – gourmet dish, which will be appropriate even on festive table. The creamy sauce will highlight the taste of mushrooms and potatoes, and the spices will add piquancy. French recipe It’s not at all difficult to prepare, but it will add variety to the daily menu.

Ingredients (for two servings)

5 medium-sized potato tubers;
300 grams of oyster mushrooms;
0.5 cups of boiling water;
25 grams of dried mushrooms;
1 tbsp. heavy cream;
1 tbsp. soft butter;
2 sprigs of thyme;
1 clove of garlic;
0.5 cups fresh milk;
salt, spices, spices to taste.

Place in a deep bowl with thick walls dried mushrooms and pour boiling water over them. Set the dishes aside and prepare the potatoes. Peel the tubers, cut into thin slices and place in a deep saucepan.

Grind the garlic using a press or cut into thin pieces. Place on top of the sliced potatoes and place thyme sprigs on top.

Mix mushroom broth with milk. Pour the resulting mixture over the potatoes. Place the pan on the stove over high heat. Remove 8 minutes after boiling.

Prepare oyster mushrooms. Rinse them thoroughly, dry and cut into even slices, circles or cubes. Fry in butter until fully cooked.

Grease the bottom and walls of a heat-resistant dish with butter. Place soft potatoes in an even layer, add salt and spices to taste. Place fried oyster mushrooms on top.

Mix the broth in which the potatoes were cooked with cream and mix thoroughly. Fill with the resulting cream sauce potatoes and oyster mushrooms. Place in the oven to bake at 190-200 degrees. The dish is ready in about 20 minutes.

Serve hot, sprinkled with herbs.

Oyster mushrooms with potatoes in a slow cooker

Oyster mushrooms with potatoes

If there is very little time, and Tasty dinner necessary, prepare aromatic and hearty dish You can do it in a slow cooker. It will remain juicy, satisfying and healthy, and it will require even less effort to prepare.

Ingredients

5 medium-sized potato tubers;
300 grams of oyster mushrooms;
1 onion;
vegetable or olive oil;
dill, parsley or other greens;
salt and spices to taste.

Prepare potatoes, mushrooms and onions. Peel the potato tubers and cut into equal-sized slices. Wash the oyster mushrooms, dry them and cut them into small cubes or slices. Remove the peel from the onion and cut into small cubes.

Add sunflower or olive oil to the multicooker bowl and add potatoes. Select the “Frying” program and set the timer for 5 minutes. Then add the mushrooms, carefully mix them with the potatoes, select the same program and run again for 5 minutes.

Lastly, onions are added to the main mass. In addition, at this moment you need to add two tablespoons of water. Close the bowl, select the “Frying” mode and set the cooking time to 20 minutes. Stir the potatoes, mushrooms and onions every 5-10 minutes to maintain the consistency of the dish.

If you need something appetizing crackling, remove the multicooker lid 2-3 minutes before the end of cooking. Add salt and spices.

The dish is served hot, it can be reheated without loss taste qualities. Sprinkle with herbs or cheese before serving.

Oyster mushrooms with potatoes and pork

IN classic recipe you can add meat. Then it will turn out very satisfying and high-calorie dish, which will appeal to both men and children. This is a complete meal, easy to prepare and available to anyone housewife.

Ingredients (for 2 servings)

5 medium-sized potato tubers;
300 grams of oyster mushrooms;
350 grams of pork (neck);
1 medium onion;
200 ml low-fat sour cream;
Vegetable or olive oil;
Salt, pepper, spices to taste;
Bay leaf – 2 pieces;
Parsley and dill to taste.

First of all, it is important to properly process the meat: remove film, fat and all veins, rinse and dry with a paper towel. Cut the pork into cubes and strips, rub with spices or marinate to taste.

Peel the onion and cut into large rings or half rings. You can lightly fry it right away, or add it towards the end of cooking.

Peel the tubers. Wash each one and cut into large rings or strips. Heat olive oil in a deep frying pan sunflower oil, add meat and fry until it acquires golden crust. Then add the onion and simmer for another 5 minutes.

Mix the meat and potatoes, add a little water if necessary, cover and simmer for 10 minutes. After this, add oyster mushrooms to the dish. Salt and pepper to taste, add spices.

If little liquid comes out, add a little more hot water so that it lightly covers the mushrooms. Cover with a lid and simmer over low heat for 40 minutes. There is no need to stir the dish during this time.

After 40 minutes, pour in sour cream and put Bay leaf. Stir lightly and cover again. Leave on low heat for 15 minutes.

The dish is ready. It can be served for lunch as a main menu item. As a side dish you should add salad, cucumbers or Chinese cabbage, filled balsamic vinegar or lemon juice.

Culinary secrets of cooking oyster mushrooms with mushrooms

It is important to choose good fresh oyster mushrooms to make the dish rich mushroom aroma. It is worth paying attention to the surface of the caps. On all sides they should be an even gray or gray-brown color, without yellow spots or other inclusions.

You need to wash the mushrooms carefully, in standing, not running, water. You can store oyster mushrooms in glass or plastic containers in a cool, dark place.

To potato wedges turned out golden, crispy and crispy, it’s good to heat the oil in which they will be fried. And if you pre-soak the slices in cold water within 2-3 hours, they will not stick together and fall apart. Dry the potatoes thoroughly before frying.

To prevent the potatoes from overcooking, add spices and salt only towards the end of cooking, not at the beginning. Mustard oil will give the dish a special aroma and pleasant color.

All options fried potatoes with oyster mushrooms go well with greens.

The dish can be prepared in the oven by pouring sour cream over the mushrooms and potatoes and sprinkling with cheese a few minutes before the end of cooking.

Oyster mushroom is a mushroom that may well take pride of place on your table. He's different excellent taste and ease of cooking, and beneficial properties he hardly has any equal among his brothers. You can eat oyster mushrooms in any form, even raw. They are suitable for pickling, salting, frying, stewing, and use in salads and soups.

On the Internet you can find a lot of recipes with photos and videos that tell in detail how to prepare the dish. But before you start cooking, you should understand how to select and process this mushroom.

How to choose oyster mushrooms

There is nothing complicated in choosing a product; it is enough to consider the following aspects:

The smell will tell you, if not everything, then a lot. Fresh oyster mushrooms will have a rich mushroom aroma, but spoiled specimens do not smell very pleasant.
Pay attention to the shade. Those fungi that are painted in a soft gray color are the best option.
Refrain from buying a mushroom whose cap is cracked around the circumference and has yellow spots in at least a few places. This is a signal that the mushroom is stale.
Pay attention to the level of pruning of the mushroom. Choose those that have a relatively short stem. When processed, this part of the oyster mushroom becomes harsh.

How to prepare oyster mushrooms

There are a few things to consider when processing oyster mushrooms:

Mushrooms have a rather fragile structure and begin to crumble if handled carelessly, so try to wash oyster mushrooms extremely delicately.
If you purchased the product with mycelium, cut it off with a knife. It is not necessary to remove the skin.
Whether to cook or not before frying is an individual matter. The product cooks quickly, so it can be placed in the pan raw. Due to large quantity juice, the mushrooms will be able to reach the desired readiness right in the frying pan. If you decide to boil them before further cooking, then place in boiling water for no more than five minutes.

Oyster mushrooms baked with potatoes in the oven

By preparing this dish, you will undoubtedly feed the whole family. In terms of satiety, it can only be compared to a stew with meat. During cooking, the potatoes are completely soaked mushroom juices, which allows it to maintain juiciness and absorb mushroom aromas.

Ingredients

Servings: – +

potato 300 g
cheese "Poshekhonsky"70 g
oyster mushrooms 350 g
bulb onions 1 PC.
olive oil 3 tbsp. l.
pinch pepper
garlic a couple of cloves
salt to taste

Per serving

Calories: 350 kcal

Proteins: 11.9 g

Fats: 25 g

Carbohydrates: 19.4 g

30 min. Video recipe Print

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Advice: if you bake potatoes in a ceramic form or pots, place the dish in an unheated oven, and count the time from the moment of heating. This will allow you to insure the dishes against cracking.

Oyster mushrooms with potatoes in a slow cooker

A multicooker is a kitchen gadget that makes life easier for many housewives. And even if you don’t have one yet, it’s worth purchasing, because you can perform a lot of culinary processes in one device.

Number of servings: 4

Cooking time: 35 minutes

Energy value

calorie content – 252.8 kcal;
proteins – 6.3 g;
fats – 15 g;
carbohydrates – 23.2 g.

Ingredients

oyster mushrooms – 300 g;
potatoes – 350 g;
soy sauce – 1 tbsp;
ground pepper - to taste;
paprika – ½ tsp;
sunflower oil – 3 tbsp;
carrots – 1 pc.;
tomato paste – 2 tbsp;
garlic clove – 1 pc.;
salt - to taste;
dried dill - 2 pinches.

Step-by-step preparation

Set the multicooker mode to “Frying”, pour in the oil and add finely chopped onion, garlic, and carrot sticks.
After a couple of minutes of sautéing with the multicooker lid open, add the chopped oyster mushrooms. Continue frying until the mushrooms are slightly softened.
Add potatoes (cut them into medium pieces in advance) and spices with sauce.
Mix thoroughly with tongs or a spoon so that the seasoning is evenly distributed, add salt, pour a large number of liquid (it should just cover the contents) and add a couple of tablespoons of ripe tomato paste.
Close the multicooker and set it to “Stew” and leave for 50 minutes.

Fried oyster mushrooms with potatoes in sour cream

We offer you a simple recipe for preparing a second dish that will captivate you with its delicate creamy taste. For cooking, it is better to use sour cream with a high percentage of fat content so that the treat is juicy.

Number of servings: 3

Cooking time: 35 minutes

Energy value

calorie content – 293.3 kcal;
proteins – 6.8 g;
fats – 20.1 g;
carbohydrates – 21.3 g.

Ingredients

sour cream (fat content 20%) – 100 g;
oyster mushrooms – 300 g;
potatoes – 300 g;
salt - to taste;
spices - to taste;
sunflower oil – 40 ml;
onion – 1 pc.

Step-by-step preparation

Chop the onion small pieces, place in a frying pan with heated oil for further sautéing.
When the vegetable begins to brown, add the chopped mushrooms and stir. Oyster mushrooms must be fried in a frying pan until the juice has completely evaporated. In this process, it is important not to overcook the product on the stove so that it does not turn into rubber.
Add potatoes cut into bars. As soon as the root vegetable becomes soft enough, pour in sour cream and simmer for a couple of minutes.

This is interesting: the optimal spices for mushrooms are: parsley, nutmeg, dill and Provencal herbs. However, when cooking oyster mushrooms, you should approach the choice of seasonings extremely delicately. For flavor you can add white pepper, the aroma of which reveals itself very softly in dishes.

Fried oyster mushrooms with onions and potatoes

You can cook mushrooms with potatoes without using additional ingredients. It is enough just to combine these two components with onions– and you will have a delicious, aromatic dish on your table.

Number of servings: 6

Cooking time: 40 minutes

Energy value

calorie content – 215.3 kcal;
proteins – 6.9 g;
fats – 8.9 g;
carbohydrates – 26.9 g.

Ingredients

oyster mushrooms – 600 g;
potatoes - 8 medium tubers;
vegetable oil – 60 ml;
onions – 2 pcs.

Step-by-step preparation

If you have large mushrooms, divide them into a couple of segments. Chop the onion into half circles. Cut the potatoes into thin slices.
Heat the oil well. Prepare onion and mushroom frying on it. When the oyster mushrooms begin to change color, add the potatoes. Fry until done for about 35 minutes. Add salt.

This is interesting: using the same principle you can do stewed potatoes with mushrooms, just add a little to the dish drinking water or any broth at the step when potatoes are added.

Fried oyster mushrooms with potatoes and vegetables

Fragrant oyster mushrooms go well not only with potatoes, but also with other vegetables. Worth adding Bell pepper, and the dish will sparkle with new colors.

Number of servings: 8

Cooking time: 1 hour

Energy value

calorie content – 195.8 kcal;
proteins – 5.8 g;
fats – 6.8 g;
carbohydrates – 27.9 g.

Ingredients

bell pepper – 2 pcs.;
potatoes – 1 kg;
carrots – 2 pcs.;
tomatoes – 2 pcs.;
oyster mushrooms – 500 g;
onion – 1 pc.;
sunflower oil – 60 ml;
salt - to taste;
dill - 1 bunch.

Step-by-step preparation

First fry the onion with carrots (pre-grated) and mushrooms in a frying pan, then add thin slices of sweet pepper and tomato. If you use greenhouse varieties with enough big amount juice, add only pulp without seeds. It is also recommended to remove the skin first.
After the vegetables have simmered in the pan for about ¼ hour, you can add potatoes and spices.
All that remains is to cover with a lid and wait until the potatoes become soft. For piquancy, you can add bay leaf or a small pod of hot pepper to the stew.

Fried oyster mushrooms with potatoes and chicken breast

Chicken and mushrooms – great combination for all occasions. And supplemented with vegetables, the dish becomes quite satisfying.

Number of servings: 8

Cooking time: 1 hour 15 minutes

Energy value

calorie content – 219.3 kcal;
proteins – 13.9 g;
fats – 7.3 g;
carbohydrates – 24.6 g.

Ingredients

onion – 1 pc.;
chicken (fillet) – 300 g;
oyster mushrooms – 500 g;
potatoes – 900 g;
garlic – 3 cloves;
carrots – 1 pc.;
sunflower oil – 50 ml;
Provençal herbs – 2 pinches;
salt - to taste;
pepper – 1 tsp.

Step-by-step preparation

First, prepare all the products - peel and chop. The chicken must be cut into thin strips in the direction of the grain so that the lean meat remains juicy and soft.
It is better to grate the carrots on a fine grater. Chop the onion very finely.
Chop the oyster mushrooms enough in large pieces so that when frying they do not get “lost” in the total mass. Cut the garlic into slices.
For cooking, choose a non-stick frying pan and a cast iron. In the first, you will prepare the frying, in the second, you will directly prepare the sauté (as the stew is also commonly called). First of all, fry small quantity butter chicken pieces - they should acquire a barely noticeable blush.
Then transfer them to a stewing container and add a small amount of liquid. Leave on medium heat with the lid closed. Over time, the meat will release juice, which will soak up the remaining components.
Now fry the mushrooms. Transfer to meat. Now it’s the turn of vegetable frying - onions, carrots and garlic need to be lightly sautéed until soft.
Combine all the ingredients in a cast iron pot, add water if necessary (there shouldn’t be too much), sprinkle with herbs and salt. Simmer for about half an hour.

Advice: This dish is best served with a generous portion of sour cream or cream - this will give the stew a delicate taste.

Fried oyster mushrooms with potatoes and pork

If you have a small piece of pork left in the refrigerator, which is not enough for the whole family, add a handful of mushrooms and potatoes and cook a delicious roast. As a result, you will get a very satisfying dish that is quite easy to prepare.

Number of servings: 5

Cooking time: 1 hour 15 minutes

Energy value

calorie content – 494.9 kcal;
proteins – 10.9 g;
fats – 37.2 g;
carbohydrates – 29.2 g.

Ingredients

pork pulp – 250-300 g;
potatoes – 800 g;
oyster mushrooms – 200 g;
dried basil - a pinch;
salt - to taste;
black pepper – 1 tsp;
refined oil – 50 ml.

Step-by-step preparation

Cut the pork into small pieces, place in well-heated oil and cover with a lid. Fry until the meat changes color on all sides. It is necessary to simmer for about 20 minutes - during the process it will release sufficient quantity liquid, so you don't have to add water.
Then add the mushrooms, and after five minutes add the potatoes, which you cut in the usual way. Cover with a lid, but not completely - there should be a hole for the moisture that forms to escape. Don't forget to add salt and sprinkle with basil.

Important: If you purchased fresh oyster mushrooms at the store, do not leave them in the refrigerator for a long time. This mushroom tends to spoil quickly.

Fried oyster mushrooms with potatoes and cheese

Prepare it holiday dish from available products- it won't take much time. The products included in the composition are quite affordable, and the result will exceed all your expectations.

Number of servings: 7

Cooking time: 45 minutes

Energy value

calorie content – 331.3 kcal;
proteins – 11.2 g;
fats – 21 g;
carbohydrates – 24.4 g.

Ingredients

potatoes – 800 g;
oyster mushrooms – 500;
hard cheese – 150 g;
large garlic – 3 cloves;
red onion – 1 pc.;
cream (fat content – 20%) – 100 ml;
sunflower oil – 50 ml;
mayonnaise – 3 tbsp;
dill - a small bunch;
mix of spices (coriander, marjoram, paprika, black pepper) - to taste.

Step-by-step preparation

Prepare a baking sheet (preferably with high edges). Coat its surface with vegetable oil and lay out the first layer - potato slices. Add some salt.
Next, place the onion rings and the mushrooms on top.
Prepare a fairly thick filling in a bowl from cream, crushed garlic, chopped dill and spices. If it turns out very liquid sauce– add a little more Provencal mayonnaise. Mix well to remove any lumps.
Pour the dressing over the dish and place in the oven for 40 minutes (temperature 200 degrees). To ensure that the potatoes bake evenly, cover the pan with foil and seal it around the edges.
Ten minutes before the end of baking, remove the “lid” and sprinkle with cheese.

This is interesting: you can use a baking tray instead culinary sleeve. Be careful when using: hot cellophane can burn your hands.

Fried oyster mushrooms with potatoes and cabbage

Not everyone can imagine the taste of a dish that combines mushrooms and cabbage. This may seem ridiculous to some. However, this stew deserves attention. It can be prepared for variety daily menu, and as a treat during Lent.

Number of servings: 6

Cooking time: 50 minutes

Energy value

calorie content – 175.2 kcal;
proteins – 6.3 g;
fats – 8.4 g;
carbohydrates – 18.6 g.

Ingredients

fresh cabbage – 500 g;
potatoes – 400 g;
oyster mushrooms – 500 g;
onion – 1 pc.;
tomato paste – 2 tbsp;
red carrots – 1 pc.;
Sunflower oil – 60 ml.

Step-by-step preparation

Heat the oil in a frying pan and place small pieces of potatoes on it.
Wait until a crispy crust begins to form, and then add the grated carrots, onions and oyster mushrooms. Fry until half cooked. Don't forget to stir so the bottom layer doesn't burn.
Add the cabbage, shredded into small strips, in several stages.
After about 15 minutes, dissolve in a glass of boiling water tomato paste and pour into the pan. Add some salt.
If desired, add laurel and allspice. Leave on the stove until the roast is cooked through (30-40 minutes).

Advice: To prevent the potatoes from boiling during frying, after washing the tubers, be sure to pat them dry with a towel or let them dry naturally.

Fried oyster mushrooms with potatoes and garlic

We suggest preparing both the usual and original dish for dinner, which is made more unusual by the spices used in the recipe.

Number of servings: 6

Cooking time: 35 minutes

Energy value

calorie content – 212.6 kcal;
proteins – 8 g;
fats – 10.3 g;
carbohydrates – 22.1 g.

Ingredients

potatoes – 500 g;
fenugreek – ½ tsp;
oyster mushrooms – 700 g;
garlic – 7 cloves;
paprika – ½ tsp;
onion – 1 pc.;
lemon pepper – 1 tsp;
refined oil – 50 ml.

Step-by-step preparation

Prepare two frying pans. In one, fry medium-sized potato slices until tender, in the other, mushrooms.
Then combine everything in one bowl, add the onion, cut into half rings, and continue cooking for about seven more minutes.
Turn off the gas, add fresh garlic cubes, spices and salt. Let it brew a little.

This is interesting: to give the potatoes even more interesting taste, try adding a little while frying mustard oil. It will also have a positive effect on color.

Fried oyster mushrooms with potatoes in cream sauce

This dish will completely replace those that use meat. It is tasty, tender and satisfying.

Number of servings: 10

Cooking time: 1 hour

Energy value

calorie content – 290.7 kcal;
proteins – 14.5 g;
fats – 15.8 g;
carbohydrates – 22.8 g.

Ingredients

Mozzarella cheese – 100 g;
potatoes – 1 kg;
garlic cloves – 5 pcs.;
oyster mushrooms – 700 g;
onions – 2 pcs.;
processed cheese – 200 g;
egg – 3 pcs.;
rosemary sprig – 1 pc.;
cream – 200 ml;
sunflower oil – 50 ml;
hot pepper - half a pod;
ground pepper– pinch;
salt - to taste.

Step-by-step preparation

Boil the potatoes in their skins in advance. The water can be slightly salted. Then peel and cut into circles about a centimeter thick.
Fry the onion in a frying pan with rosemary, garlic and chili pepper, add oyster mushrooms. Cook for about five minutes.
In a bowl, mix eggs and cream, pepper and grated cream cheese.
Place layers in a baking dish in the following order: oyster mushrooms, part of the mozzarella, potatoes, dressing, remaining cheese.
Salt each layer to taste. Place in the oven. Cooking temperature - 200 degrees. Time – 20 minutes.

Pay attention to how many dishes can be prepared by adding basic recipe new ingredients. We're sure you're ready to run to the kitchen to delight your family with some new, delicious mushroom treats. Bon appetit!

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Oyster mushrooms are common mushrooms. But not everyone knows how to cook them correctly and tasty. This article will help those who are preparing oyster mushrooms for the first time, because it contains the simplest and available recipes preparing these mushrooms.

A very common mushroom growing on trees is oyster mushrooms. They are considered edible, but as with any other forest mushrooms You should be careful with them. It's all about the chitin that these mushrooms contain. It is not absorbed by humans and can cause undesirable consequences. Therefore, oyster mushrooms must be subjected to heat treatment.

This is how oyster mushrooms grow in nature

Do I need to peel oyster mushrooms before frying and how?

Oyster mushroom is one of the so-called “pure” mushrooms. These are the mushrooms that do not require cleaning before cooking. The most you can do with them is to lightly walk over the root or cut with a knife to remove the soil, or wash them. Just keep in mind that working with oyster mushrooms requires caution, because these mushrooms crumble very easily. Therefore, do not wash them under running water or drop them.

After the mushroom is washed or cleaned of a small amount of contaminants, you can begin heat treatment.

Oyster mushrooms are great for both salads and hot dishes

Do I need to boil oyster mushrooms before frying?

There is an opinion that oyster mushroom is a dangerous mushroom and you can get poisoned by it. Allegedly, therefore, it is mandatory to carry out a double heat treatment: First boil, and then only fry.

In fact, this has nothing to do with reality. You can fry oyster mushrooms immediately after you collect them. The mushroom is not dangerous; it can only be boiled or only fried.

Oyster mushrooms do not cook for very long

How many minutes to fry fresh and frozen oyster mushrooms until done?

Fresh oyster mushrooms are usually fried for no more than 15 minutes. The mushroom greatly decreases in size after heat treatment, and a lot of moisture comes out of it. If you plan to add any other ingredients to the oyster mushrooms, you should do this before frying the oyster mushrooms. In other words, first you fry vegetables, for example, and only then add mushrooms. In this case, you also need to fry the mushrooms for at least 15 minutes.

Frozen ones need to be cooked a couple of minutes longer given the fact that they must first defrost. Thus, you need to fry frozen oyster mushrooms for 17 to 20 minutes.

Frozen oyster mushrooms will retain all vitamins and microelements

How to properly fry oyster mushrooms with onions in a frying pan: recipe

Fried oyster mushrooms with onions is a classic. This dish is very flavorful and easy to prepare. But despite the fact that the dish belongs to the simple category, it has its own cooking secrets.

Ingredients:

oyster mushrooms – 600 g
onion - 250 g
Unscented sunflower oil – 50-100 ml
garlic - 3 cloves
dill - 2 sprigs
thin green onions - 10 feathers
salt - to taste

Preparation:

Check the oyster mushrooms for contamination; if there is any, rinse.
Cut the mushrooms into cubes or slices.
Peel the onion.
Cut the onion into strips or cubes. Depends on how you cut the mushrooms.
Pour 2 tablespoons of oil into a hot frying pan with a thick bottom (this is important).
When the oil is hot and sizzling, add the onion.
Fry the onion for a couple of minutes, stirring constantly, until it turns golden.
Add mushrooms to onions.
Fry mushrooms and onions for 15 minutes, stirring occasionally.
Add salt and stir.
At the same time, peel the garlic.
Cut off the bottom and cut the rest into small cubes.
Chop the greens with a knife until very fine.
When the mushrooms are cooked, remove them from the heat and season with garlic. When serving, garnish with chopped herbs.

process of frying mushrooms and onions

Video: Fried oyster mushrooms. How to fry oyster mushrooms with onions?

How to deliciously fry oyster mushrooms with potatoes: recipe

Who doesn't love mushrooms and potatoes? And how well do they go together, especially with homemade pickles?! This recipe should become a basic recipe for every housewife. Suitable not only for oyster mushrooms, but also for boletus, champignons and many other mushrooms.

Ingredients:

small potatoes - 1-1.5 kg
oyster mushrooms – 0.5 – 1 kg
onion - 200 g
vegetable oil odorless - optional
green onions feather - a small bunch
favorite spices (ground black pepper, hot chili, hops-suneli, oregano, paprika) - to taste
salt - to taste

Preparation:

Inspect the mushrooms for contamination and, if necessary, rinse.
Cut the mushrooms into medium pieces or strips.
Peel the potatoes and cut into slices. Therefore, you should not take large potatoes, they will look sloppy.
Pour oil into a hot frying pan with a thick bottom.
When the oil is hot and starts to sizzle, add the potatoes.
Fry the potatoes for 10 minutes, keeping them on each side for at least 3 minutes (high heat).
Then add chopped mushrooms.
Fry for 7-10 minutes. There is no need to stir often. Maximum 2-3 times during this time.
5 minutes before the potatoes are ready, add the chopped onion.
Fry everything together for 5 minutes under the lid, adding salt and spices.
Finely chop the greens with a knife and season the dish with it when serving.

come up with original design for a dish

Video: Fried oyster mushrooms with potatoes

How to deliciously fry oyster mushrooms with sour cream: recipe

Mushrooms fried with sour cream have a special, creamy taste. They can be a great addition To vegetable side dish, pasta, they are also suitable for making vol-au-vents and sandwiches.

Ingredients:

oyster mushrooms – 500 g
onion - 100 g
sour cream - 150-200 g
salt - to taste
ground black pepper - a pinch
any greenery for decoration

Preparation:

Clean the mushrooms from dirt and cut into large cubes.
Peel the onion and cut into thin strips.
Heat vegetable oil in a frying pan.
When the oil starts to crackle, add the onion.
Fry the onion for a couple of minutes until a nice golden brown appears.
Add mushrooms, fry for literally 3 minutes.
Add all the sour cream, salt and spices.
Simmer over low heat until done. This usually takes 15 minutes.
While our mushrooms are stewing, chop the greens.
Place the mushrooms on a plate and garnish with herbs to your taste.

Video: Fried oyster mushrooms with onions and sour cream

How to deliciously fry oyster mushrooms with carrots: recipe

Oyster mushrooms with carrots can be called warm salad, if you replace regular carrots with Korean ones.

Ingredients:

oyster mushrooms – 500 g
fresh carrots - 200 g
onion - 100 g
vegetable oil - 50-70 g
salt, spices - optional
greens for serving

Preparation:

Wash mushrooms if necessary.
Cut the oyster mushrooms into strips.
Chop the carrots using a large Korean carrot attachment.
Peel the onion and chop into strips.
Heat a frying pan and pour vegetable oil onto it.
Wait until the oil begins to sizzle, then add the onion.
After 2 minutes, add carrots. Fry onions and carrots for 3-4 minutes.
Add the oyster mushrooms and cook over medium heat for 15 minutes, stirring occasionally.
3 minutes before readiness, season with salt and spices.
Garnish with chopped herbs, tomato slices and a sprig of parsley. You can sprinkle with sesame seeds.

How to deliciously fry oyster mushrooms with garlic: recipe

Mushrooms themselves have a pronounced taste, which can be complemented by the aroma of garlic. It is not recommended to put it in this dish a lot of spices so as not to overwhelm the smell of mushrooms.

Ingredients:

oyster mushrooms – 600 g
salt - to taste
garlic - 3 cloves
parsley sprigs for decoration
vegetable oil - optional

Preparation:

Prepare oyster mushrooms as in any other recipe.
Chop the mushrooms into strips; small ones don’t need to be cut at all.
Boil water in a saucepan, add a little salt.
Add mushrooms to the pan and simmer for 3 minutes.
Drain in a colander.
While the liquid is draining from the mushrooms, heat a frying pan with thick walls.
Pour oil into the frying pan.
Place mushrooms in hot oil.
Fry until done for 10 minutes.
At this time, chop the garlic with a knife.
Add garlic 1 minute before the oyster mushrooms are ready.
Fry over high heat.
Garnish with parsley.

Video: Fried Oyster Mushrooms with Garlic and Parsley

How to deliciously fry oyster mushrooms in batter: recipe

Mushrooms in batter - good snack, are also suitable as a main dish. Pairs well with side dishes, herbs and fresh vegetables. Prepare this recipe not difficult if you rely on the video below.

Video: Oyster mushrooms in batter. Recipe. Malkovsky Vadim

How to deliciously fry oyster mushrooms with green onions: recipe

This recipe is a slight adaptation of the recipe for making oyster mushrooms with garlic.

Ingredients:

oyster mushrooms – 650 g
green onions - 100 g
vegetable oil - optional
garlic - 5 cloves
salt - optional

Preparation:

Clean the mushrooms from dirt.
Cut into medium slices.
Peel the garlic and cut into small cubes.
Pour vegetable oil into a hot frying pan.
Add garlic to the oil.
Fry the garlic, stirring constantly, until transparent. It is important for us to get garlic oil.
Add oyster mushrooms to the oil.
Fry for 10-15 minutes until crusty.
Salt the mushrooms, chop the onion into rings.
Add green onions to mushrooms.
Fry for 3-4 minutes.

Serve straight from the pan, garnished with tomato slices.

How to deliciously fry pickled oyster mushrooms: recipe

Pickled oyster mushrooms taste very different from regular ones. It all depends on the marinade in which the mushrooms were pickled.

Pickled mushrooms can be substituted fresh mushrooms in any of the previously listed recipes.

Pickled oyster mushrooms can be fried as follows:

with garlic
with onion
with carrots
with potato
with greens

The frying time for pickled oyster mushrooms is reduced by 5 minutes.

Perhaps the most successful combination of fried pickled oyster mushrooms is with Korean carrots and sesame seeds!

oyster mushrooms with Korean carrots

Video: #119 STIR-FRY from oyster mushrooms and carrots

Today there is a lot of talk about proper nutrition, come up with new diets, find options for combining foods. But no one has ever canceled their favorite dishes, even if they are “wrong” from a nutritional point of view. For example, browned delicious potatoes. And her version with mushrooms is absolutely incomparable. Hardly anyone will refuse oyster mushrooms fried with potatoes...

Fried potatoes with oyster mushrooms

Oyster mushrooms fried with potatoes require a different approach to cooking than other mushrooms. This dish requires a special approach and skill. And subtleties in preparation also matter. But the result is worth it: the combination of oyster mushrooms and potatoes is considered an appetizing and aromatic dish.

When roasted for a long time, this type of mushroom loses moisture and acquires a hard, “rubbery” taste. Therefore, they are fried separately, as they cook faster, and the potatoes are fried separately. And only at the last stage, when both ingredients are almost ready, they are combined.

Potato sticks will not stick together during frying and will not turn into puree if they are first soaked in water and then dried. This is an important nuance that is taken into account during preparation.

For information: Among mushrooms, oyster mushrooms are known for their low calorie content. This dietary product, which is suitable for the category of people who monitor their body volume and try not to gain extra pounds.

It would seem that it’s easier than frying oyster mushrooms in a frying pan? But there are other ways to prepare this, at first glance, simple dish. We offer one interesting recipe, which includes the following products:

· 500 g oyster mushrooms,
· 400 g potatoes,
· 3 onions,
· 2 tbsp. l. vegetable oil,
· 4 tbsp. l. butter,
· 2 tbsp. l. soy sauce,
· 1 tsp. paprika,
· salt and herbs – optional.
On a note: If you add a little vegetable oil to the butter, you get a combination that will add additional flavor to this dish.

The cooking time will be 40-50 minutes, it includes the following steps:

1. Place potatoes cut into thin cubes in a frying pan with heated oil. You should not stir it immediately so that it forms on the surface. golden brown crust. Then stir at short intervals.
2. After 5-7 minutes add butter, reduce heat and continue heat treatment until half cooked (about 15 minutes).
3. Slice large pieces oyster mushrooms, place them in a hot frying pan and fry until the liquid has completely evaporated. After this, add butter.
4. Add onion, cut into half rings, to the mushrooms and continue the frying process for another 5-7 minutes, mixing the contents periodically.
5. B fried mushrooms add paprika and soy sauce and mix thoroughly again.
6. Combine all ingredients together, add salt and sprinkle with chopped herbs.

Keep on fire for another 3 minutes and taste. The dish is ready and served, garnished with herbs and put sour cream or sour cream in separate bowls. sour cream sauce. Fried potatoes with oyster mushrooms are not exotic, but if you add some ingredients and slightly change the recipe, they will not be out of place on the holiday table.

Calorie content of foods possible in the dish

Calorie content is the most important indicator for people who control their weight or have problems with significant weight gain.

Let's consider how many calories are in the main components. Content per 100 g

potatoes – 76 kcal,
oyster mushrooms – 38 kcal,
onion – 47 kcal,
vegetable oil – 900 kcal.

When choosing a recipe for preparing a dish with mushrooms, you should take into account that the largest number of calories comes from vegetable oil, but it is added in small quantities (20-30 ml). The total calorie content of the dish will be about 115 kcal. This without the addition of sour cream, sauces, and other ingredients is considered a low indicator.

Ingredients for 4 servings

Fried oyster mushrooms in a frying pan are usually prepared for 4 servings. For this number of servings the following ingredients are taken:

500 g oyster mushrooms,
1 kg potatoes,
1 onion,
20-30 ml vegetable oil,
salt and pepper - to taste.

On a note: Prepare the components of the dish in advance, and after a hard day at work, use the resulting “semi-finished product”. To do this, wash, chop and dry the oyster mushrooms and potatoes. We put them in separate bags and freeze them. If necessary, remove and cook in a heated frying pan.

Any recipes have their own secrets and subtleties of preparation. To avoid mistakes and properly prepare potatoes with dietary oyster mushrooms, we suggest using the following tips:

When buying mushrooms, pay attention to their quality: fresh, elastic to the touch, without spots on the caps;
There is no need to boil this type of mushroom;
deep frying is possible if the oil in the frying pan is very hot;
It is better to chop the mushrooms coarsely; during the frying process they significantly decrease in size;
It is advisable to use red potato varieties containing less starch;
mustard oil in a small amount will add flavor and color to the potatoes;
salt the dish when it is almost ready.

Using the recipes and tips, you can easily prepare a very tasty and therefore healthy dish. After all, everything that is eaten with appetite will bring not only taste pleasure, but also benefits to the body.

Oyster mushrooms were known back in ancient Japan and China, where they were used to prepare various different dishes. They contain many nutrients and beneficial substances for the human body and are easy to prepare. They make amazing soups, salads, casseroles, pies and others. healthy dishes. You can also cook oyster mushrooms with fried potatoes - the recipe is very simple and does not take much time.

Fried oyster mushrooms with potatoes

These mushrooms taste like young honey mushrooms. This is not surprising, since both of these species grow on trees and stumps. You can buy them in the supermarket or find them yourself in the forest during the mushroom season and prepare them for future use. Many recipes use frozen mushrooms. Before freezing, they are washed and allowed to drain. After which they are divided into portions, placed in containers or bags for freezing and stored in freezer. Before cooking, pre-defrost.

Oyster mushrooms, like champignons, do not need to be pre-boiled before frying. Great for both lunch and dinner. Before serving, you can add sour cream, grated garlic and spices to the dish, then the potatoes will acquire rich taste and aroma. For the recipe for fried potatoes with oyster mushrooms you will need: 0.4 kg oyster mushrooms; 7 medium potatoes; 1 onion; sunflower oil for frying; seasoning and salt to taste; 2 bay leaves.

It is necessary to fry mushrooms in this way in advance., as cooking takes longer than usual. But the dish is very tasty and filling. And the crispy crust gives it a special piquancy.

Before serving, the food is sprinkled with herbs. Eat hot, with sour cream or any other sauce.

Cooking secrets

Despite the simplicity of preparing the dish, there are certain tricks that will help make it even tastier. Here's how to fry oyster mushrooms with potatoes in a frying pan, to always get excellent results.