Sandwiches are an excellent snack for the holiday table. It is not easy to find a person who does not like to cook them, because there is nothing complicated in this process. Moreover, there is always the opportunity to dream up and come up with your own unique recipe. Personally, I really like sandwiches with sprats. These are the ones I cook quite often for my family members. I suggest you take note of a few very delicious recipes.
1. Sandwiches with sprats "Student"
- one can of canned sprats;
- 2 cucumbers and tomatoes;
- 250 g mayonnaise;
- loaf (preferably sliced);
- a bunch of greenery.
Preparation: First of all, grease the loaf with mayonnaise. Among my friends there are those who first fry the loaf in a frying pan, but I personally skip this step. wash, cut into slices. Place the vegetables on the loaf: first, two slices of tomato, and on top - the same amount of cucumber. Well, we put one sprat on the cucumbers or half of it if the fish is very large. To make the sandwich not only tasty, but also beautiful, we decorate it with a sprig of greenery.
2. Sandwiches with sprats and eggs
- loaf;
- cucumber;
- sprats;
- 3 eggs;
- mayonnaise;
- garlic.
Preparation: cut the loaf, dry it slightly in a toaster or fry it in a frying pan. If desired, you can fry only one side. When the loaf slices have cooled, rub them with garlic (to the extent of your desires), and then spread with mayonnaise. Grate the eggs on the finest grater and place on sandwiches. Finishing touch- put one sprat, and next to it - a cucumber ring.
3. Hot sandwiches with sprats
They are no less tasty with sprats. Here's one good recipe:
- loaf;
- sprats, preferably “Riga”;
- ketchup;
- tomato;
- garlic.
Preparation: cut the loaf into slices if necessary. Place squeezed garlic on top of each slice, although you can do without it. Next, put a circle of tomato, sprat on top (or 2, depending on the size), and then cheese. Place the sandwiches in the oven and bake until golden crust. By the way, you can try baking them, but only if it has a grill.
4. Sandwiches with sprats and black bread
I can’t even put it into words how much I adore them!
- black bread;
- can of sprats;
- vegetable oil;
- mayonnaise.
Preparation: cut slices of bread diagonally and lightly fry in a frying pan (add a little vegetable or butter). Place on a plate, let cool, and then spread mayonnaise on each slice, place a thin oblong piece of pickled cucumber and sprat on top.
5. Sandwiches with sprats and onions
- loaf;
- 2 onions;
- can of sprats;
- “Chili” ketchup;
- mayonnaise.
Preparation: Crush the sprats with a fork. Cut the onion into rings, pour boiling water over it, add sugar, pepper and a little vinegar. Grease the loaf with ketchup and lightly bake in the oven. After that, put sprats on each slice, put a ring of pickled onion on top and pour mayonnaise to taste. Place the sandwiches in the oven and bake for about fifteen minutes.
6. BUterbrod with sprats and carrots
- slices;
- carrot;
- garlic;
- mayonnaise (sour cream);
- sprats;
- greenery.
Preparation: fry the bread slices in a frying pan, but only on one side. Using a napkin, remove any remaining vegetable oil from the bread. The carrots need to be boiled and then grated. Add chopped garlic to it and season with mayonnaise. If necessary, add salt to taste. Place some carrot mixture on the bread and a sprat or two on top. Decorate with greens.
These are the kind of sandwiches you can make with just nothing on hand - a can of sprats, your favorite vegetables and a little imagination. Personally, I like the fact that they require a minimum of time to prepare, but how delicious homemade sandwiches turn out.
Sandwiches with sprats are a universal snack that can be served for breakfast and at the holiday table. They are great as a snack snack.
If classic version I’m already fed up with a piece of black bread rubbed with garlic; you can experiment with both the ingredients and the base. You can try using a white baguette, cheese, vegetables (fresh and pickled), etc.
I offer you a small selection of sandwiches with sprats for all occasions. You will find simple snack options and sandwich designs for serving on the holiday table.
Sprats sandwich - the simplest recipe with pickles
Classic sandwiches with sprats on black bread - traditional snack, which is called “for all occasions”. This is a great lifesaver when you need to put something on the table very quickly.
Ingredients:
- Sprats - 1 can (160 g)
- Bread (“Borodinsky”) - 10 slices
- Chicken egg - 1-2 pcs.
- Pickled cucumber - 1-2 pcs.
- Mayonnaise - 2 tbsp.
- Green onions - to taste
- Garlic - 1 clove
Preparation:
Let's set the eggs to boil, and we'll do the preparatory work ourselves. Cut the bread diagonally and dry it. You can do this in a frying pan or put it in the oven. While the bread is hot, rub it with a clove of garlic cut in half.
By the way, garlic can be passed through a press and added to the spreading sauce.
You need to put finely chopped green onions in the mayonnaise. Thinly slice the pickled cucumbers diagonally.
The eggs are already ready by this time. We clean them and grate them on a medium grater.
We start collecting sandwiches. Spread the toast with sauce. Place eggs on top. Next we place a slice of cucumber and one fish.
Decorate the sandwiches with green onions. And that's it - they are ready to serve.
Loaf croutons with sprats and eggs
The next option is sandwiches from white loaf. The recipe is non-standard, but the end result is a very tasty snack.
Ingredients:
- White loaf - 1 pc.;
- Sprats in oil - 1 jar;
- Fresh cucumber - 1 pc.;
- Egg - 2 pcs.;
- Garlic - 2 cloves;
- Green onions - 1 pc.;
- Mayonnaise - 20 gr.
Preparation:
We cut the loaf into slices, no more than 1 cm thick. Fry them in a frying pan - best without oil or with a minimum amount of it.
Peel the garlic, grate it or pass it through a press. We put it in mayonnaise. Stir and coat the prepared croutons with this mixture.
Rinse the onion feathers. Cut into thin rings. Peel the boiled eggs and cut into thin slices. Do the same with fresh cucumber. Sprinkle the loaf with onions, put an egg and a cucumber wheel on top.
Drain the oil from the sprat and place two fish on each piece.
This is such a tasty treat you have. Bon appetit!
How to prepare sandwiches for the holiday table
In principle, any of the recipes for sprats sandwiches will work here. They all taste delicious regardless of the ingredients included. At the holiday table, presentation is important. It is the presentation of the dish that makes it festive. I offer you this option.
Place the sandwiches on a nice serving platter and don't forget the lemon wedges. Sprats, like other fish, go well with lemon juice.
Ingredients:
- Rye bread - 1 loaf
- Sprats - 1 jar
- Eggs - 2-3 pcs.
- Garlic - 1 clove
- Mayonnaise - 1 tbsp. with a slide
- Tomato - 1-2 pcs.;
- Greens and lemon - for serving
Preparation:
Buy some unusual-tasting brown bread from the store. Fortunately, today the choice of varieties is simply huge. Our recipe uses Rye bread with the addition of seeds.
Cut the pieces diagonally. This way they look much more attractive. Dry them a little in the oven, but be careful not to let them become crackers. We don't need this. Rub each piece while it is still hot with garlic.
The eggs need to be boiled, peeled and grated. Lubricate the croutons with a thin layer of mayonnaise and spread the egg shavings over it.
Place a thin tomato ring on each piece. and on top - one fish at a time. Decorate with greens.
It is advisable to serve immediately while the croutons are still crunchy.
Sandwiches with sprats and fresh cucumber
I suggest you prepare another type of sandwiches with sprats. The highlight of this recipe is the interesting spread on the bread.
Ingredients:
- Sprats – 150 g
- Butter - 100 g
- Processed cheese – 100 g
- Sandwich bread - 1 pc.
- Fresh cucumber - 1 pc.
- Dill - 0.5 bunch
- Salt - to taste.
Preparation:
Remove the butter in advance so that it becomes soft.
Grate the melted forty on a fine grater. Mix it with butter to obtain a homogeneous mixture. Rinse the dill and dry with a paper towel. Chop the greens and add to the spread. Mix well and spread the mixture on each piece of black bread.
Transfer the bread to a plate. Place one sprat and a ring on top fresh cucumber. Decorate the sandwiches with herbs.
Bon appetit!
Making sandwiches from black bread with garlic
Let's prepare another appetizer. The sauce in it is a mixture of mayonnaise and Dijon (grain) mustard. She has a very interesting taste. It is spicy, but at the same time not scalding. I like her very much.
Ingredients:
- Sprats in oil - 150 g
- Vegetable oil - for frying
- White bread - 250 g
- Grain mustard - 30 g
- Mayonnaise - 30 g
- Greens – 20 g
- Red caviar – 20 g
- Fresh cucumber – 50 g
- Clove of garlic.
Preparation:
Cut the loaf into pieces, which you divide diagonally. Fry them in a small amount of vegetable oil until golden brown. Transfer bread to paper towels to remove excess grease. Rub each one with garlic. Don't skimp!
Mix mayonnaise with mustard. Wash the cucumber and cut into thin rings diagonally. Place the cucumber first, and the sprat on top of it, moving it slightly towards the end.
Decorate them with red caviar and add some greenery.
Bon appetit!
How to make a snack in the oven
Sandwiches can act not only as a cold snack. They can be baked in the oven and they will turn out no less tasty.
Ingredients:
- Sprats - 1 can (160 g)
- Loaf – 8 slices
- Cheese (hard variety) - 100 g
- Mayonnaise (or sour cream) - 60 g
- Garlic - 2 cloves or to taste
Preparation:
First, let's prepare the sauce. To do this, add garlic passed through a press to the mayonnaise. It can also be grated on a fine grater. Mix.
Place the loaf on a baking sheet and generously grease it with the resulting mixture. We put two fish on each piece. And cover everything thoroughly with grated cheese.
Place the pan in an oven preheated to +200 until the cheese melts. This will take approximately 10 - 12 minutes.
Decorate the sandwiches with herbs and serve immediately before the cheese cools down and dries out. Bon appetit!
Video: Snack sandwiches with sprats
The recipe is quite interesting and even unusual. In it, the sprats are not used entirely, but are pre-kneaded.
That's all for me! I hope that in this selection you will find “your” sandwich. Good luck in the kitchen and look forward to new recipes.
Photo source https://www.iamcook.ru/
Sandwiches with sprats and pickled cucumber have been a classic and popular holiday appetizer for many years. with sprats are delicious on their own, and with alcoholic drinks with festive table are among the first to leave. There are a lot of options for making sandwiches with sprats, and among them the most popular are sandwiches with pickled cucumbers. Pickled cucumbers should be understood not only as pickled cucumbers, but also as pickled cucumbers for the winter. Fat and smoked sprats with spicy pickled cucumbers harmonize perfectly and complement each other’s taste.
Sandwiches with sprats and pickled cucumber can be prepared both hot and cold appetizer. Hot sandwiches with sprats and pickled cucumber are most often prepared with egg and cheese, and then baked in the oven or microwave. Cold sandwiches with sprats and pickled cucumber, step by step recipe which I want to offer you today, heat treatment not required and served as a cold appetizer.
Ingredients:
- Loaf - 1 pc.,
- Vegetable oil - about 40-50 g.,
- Dill or parsley - a small bunch,
- Mayonnaise - 1 pack,
- Sprats - 1 jar,
- Cranberries or red currants for decoration - 20 g.,
- Pickled cucumbers - 3-4 pcs.
Sandwiches with sprats and pickled cucumber - recipe
Cut the loaf into thin slices. If you prefer small-shaped sandwiches, then each slice of loaf can additionally be cut diagonally lengthwise. To make sandwiches with sprats and pickled cucumbers even more delicious, I suggest frying the loaf in vegetable oil until golden color. Heat a frying pan with vegetable oil. As soon as it heats up, place the loaf pieces and fry them on each side.
Sandwiches with sprats and pickled cucumber. Photo
Tips for making sandwiches with sprats:
- Sandwiches with sprats cooked on Borodino or black bread also turn out very tasty.
- You can use mayonnaise instead homemade sauce, prepared on the basis of sour cream and mayonnaise, with the addition of garlic and herbs. Sour cream and mayonnaise are taken in equal proportions.
- In addition to pickles, sprats and herbs, you can add half a hard-boiled quail egg, hard cheese, black olives, capers, and fresh tomatoes to your sandwiches.
I suggest preparing delicious sandwiches with sprats with black bread. They are prepared simply and quickly. Such delicious sandwiches will become great snack for a holiday table or a great weekday snack.
Ingredients
To prepare sandwiches with sprats with black bread you will need:
sprats - 1 can (160 g);
bread (I prepared it with Borodino bread) - 1 loaf;
fresh cucumber - 1 pc.;
mayonnaise - 2 tbsp. l.;
boiled eggs - 4 quail or 2 chicken;
greens (dill, parsley);
hard cheese - 150 g.
The specified amount of ingredients makes 16 small sandwiches.
Cooking steps
For cooking delicious sandwiches with sprats you will need these ingredients. Slice the black bread, I bought already sliced bread. Cut each piece of bread into two pieces to make 2 triangles.
Boil quail eggs in water for 5 minutes from the moment of boiling (boil chicken eggs for 7 minutes), cool and peel. Cut the eggs into small pieces ( quail eggs can be cut into 4 parts). Wash the fresh cucumber, dry it and cut it into thin slices.
Spread each slice of bread with mayonnaise (I used homemade mayonnaise).
Then place 1 large or 2 small fish on each piece of bread, greased with mayonnaise.
Next to the fish, place 2 half slices of cucumber and a piece of egg.
Sprinkle sandwiches with sprats, eggs and cucumbers with grated cheese.
Garnish with dill or parsley on top.
Very tasty, hearty sandwiches with sprats and black bread are ready, ready to serve. If desired, before serving, they can be sprinkled with ground black pepper or a mixture of peppers, and sprinkled with lemon juice.
Delicious and pleasant moments!
It's hard to imagine a Russian family's holiday table without sandwiches with sprats. If everyone at home has already become tired of the standard version of black bread grated with garlic, it’s worth experimenting with the ingredients and base. For example, you can use a white baguette, cheese, fresh or pickled vegetables, etc.
Ingredients: 6-7 slices of black bread, 1-3 teeth. garlic, 2 tomatoes, a can of sprat in oil.
- Bread slices are fried on both sides until delicious golden brown crust.The main thing is not to overcook them in the frying pan, so that the base for sandwiches does not turn out to be too hard.
- The prepared bread is rubbed with fresh garlic on one side. On top of each slice is a slice of tomato and a fish from a jar.
Ready-to-eat sandwiches fried bread immediately served to the table. Tomato can be replaced with fresh cucumber.
Snack option on baguette
Ingredients: fresh baguette, standard jar sprats in oil, half a small pack of mayonnaise, 70 g cheese, 2 tomatoes, half a bunch of green onions.
- The baguette is cut into fairly thick portion slices.
- The tomatoes are washed and cut into pieces. It is best to choose vegetables for the snack in question. durum varieties so that the sandwiches do not become soft due to the tomato juice.
- The cheese is grated finely.
- The prepared bread slices are generously greased with mayonnaise.
- Place a circle of tomato on top, 1-2 fish from a jar and draw a small mayonnaise mesh.
- The future snack is sprinkled with chopped green onions and grated cheese.
Sandwiches are baked in the microwave for 3 to 5 minutes.
With pickles and egg
Ingredients: yesterday's baguette, standard can of sprats in oil, 4 boiled eggs, 5-6 small pickled cucumbers, light mayonnaise, garlic if desired, fresh dill.
- The baguette is cut into medium slices, after which it is slightly dried in a preheated oven. The pieces should become slightly crispy.
- Next, the bread pieces are greased with mayonnaise on one side. You can add crushed garlic to the sauce to taste.
- Pre-boiled eggs are cooled, peeled and cut diagonally into thin slices.
- Place egg slices one at a time onto the prepared baguette slices. On top are pieces of pickled cucumbers cut diagonally.
- Next, one fish from the jar is placed on each workpiece. If the sprats are very small, you can use 2 pieces.
The resulting sandwiches with sprats and pickled cucumber are decorated with fresh dill and served immediately for lunch.
With garlic and sprats
Ingredients: black grain bread, 2 fresh carrots, 3-4 teeth. fresh garlic, 2 large spoons of mayonnaise, greens, a handful walnuts, a can of sprats in oil.
- The bread is cut into triangles and fried in a hot dry frying pan.
- Raw carrots are grated on a grater with the smallest holes, and then mixed with crushed nuts, mayonnaise and crushed garlic.
- Ruddy bread slices are covered with carrot-garlic paste. Place one fish on top for each piece.
Ready-made garlic sandwiches are decorated with fresh herbs.
How to make it delicious with tomatoes?
Ingredients: 8-9 slices of Borodino bread, 1 tooth. garlic, 2 pre-cooked chicken eggs, 2 tbsp. l. mayonnaise, can of sprats in oil, large meaty tomato, slice of lemon, fresh parsley.
- To begin with, Borodino bread is cut into beautiful slices. You can use shaped metal cookie cutters for this purpose.
- The resulting pieces are dried in a dry frying pan or on a baking sheet in the oven, after which they are rubbed with fresh garlic on the side on which the filling will be placed.
- The top of the base is generously greased with mayonnaise.
- The cooled eggs are rubbed coarsely and poured onto a layer of sauce. Add no more than one pinch of flaked egg to each sandwich. If desired, the appetizer can be lightly salted at this stage.
- Next, fish and miniature pieces are distributed over the prepared bases fresh tomato and chopped parsley.
Lastly, thin lemon slices are placed on the sandwiches.
With sprats and fresh cucumber
Ingredients: 6 slices of white toast bread, half a can of sprats in oil, 2 fresh cucumbers, 3 cloves. garlic, a bunch of any fresh herbs, light mayonnaise, sunflower oil.
- Slices of toast bread are fried until golden brown on both sides in a small amount of heated vegetable oil.
- Next, the toast is rubbed with fresh garlic.
- The prepared bread is greased with mayonnaise.
- Fresh cucumbers, along with their skins, are cut into thin oval pieces.
- First, the fish is placed on bread slices coated with sauce. And vegetable slices are distributed on top. This sequence will allow you to comfortably hold the sandwich in your hand and not get dirty with fish oil.
- The appetizer is decorated with any fresh herbs.
You can decorate sandwiches with sprats and fresh cucumber with a scattering of sweet corn grains or pickled green peas.
Hot appetizer cooked in the oven
Ingredients: a whole loaf, 220 g of hard cheese, 3 pickled cucumbers, a can of sprats in oil, 60 g of mayonnaise, 3-4 green onions.
- It is most convenient to buy an already sliced loaf. Its pieces are smeared with mayonnaise. If you don't have this product on hand, you can use butter.
- Pickled cucumbers are cut into thin slices. The cheese rubs coarsely.
- First, cucumber slices are laid out on the prepared bread, then canned fish without oil, and finally, grated cheese is scattered.
- Future hot sandwiches are laid out on a wide flat dish and placed in a preheated oven for 8-9 minutes. You can also heat them in the microwave.
As soon as the cheese is completely melted, the appetizer is sprinkled with chopped onions and served.
Unusual recipe with lemon
Ingredients: half a loaf of black bread, a whole jar sprats in oil, ¾ large lemon, fresh parsley, sunflower oil.
- The bread is fried in hot oil on both sides. The pieces should turn out golden brown and crispy.
- The lemon is cut into the thinnest slices, after which it is laid out on the prepared bread slices.
- Sprats are located on top.
The finished appetizer is decorated with fresh parsley to taste.
Original sandwiches with sprats and kiwi
Ingredients: can of sprats in oil, 3-4 tbsp. l. full-fat mayonnaise, 3 soft ripe kiwis, half a small white onion, white bread, butter.
- Thin slices white bread laid out on a baking sheet lined with parchment. Next, they are sent to a very hot oven for 1-2 minutes. The bread should remain soft on the inside and covered with an appetizing crust on the outside. It's even easier to use a toaster for this purpose.
- The sprats are placed in a bowl and mashed with a fork. To taste, add mayonnaise and finely chopped white onion. If it is very spicy, you can pour boiling water over the onion cubes.
- The prepared bread is greased with softened butter.
- Place slices of peeled kiwi and fish mixture with mayonnaise on top.
Decorate ready-made sandwiches You can use small pieces of apple sprinkled with lemon juice.
Appetizer in the form of canapés with cheese
Ingredients: 1-2 teeth. garlic, 70 g hard cheese, 8-10 slices of white bread, 2 fresh cucumbers, a jar of sprat in oil, mayonnaise.
- Small circles are cut out of the bread pieces, after which they are dried in a dry frying pan and rubbed with fresh garlic while still hot.
- The cheese is processed in-house fine grater. The sprats are removed from the jar, the tails are removed, large seeds and knead with a fork. The ingredients are mixed and seasoned with mayonnaise.
- The resulting “spread” is laid out on the prepared bread slices.
- Fresh cucumbers are cut into thin slices, folded into a “sail” shape, placed on a base and secured with toothpicks.
The finished canapés can be sprinkled with any finely chopped herbs to taste.
With sprat pate
Ingredients: a jar of sprat in oil, a glass of mayonnaise, medium fresh cucumber, 130 g of cheese, 2 boiled eggs, 30 g of any fresh herbs, 6-8 slices of black bread, garlic to taste.
- To begin with, the cheese is grated on a very fine grater. Processed in the same way fresh garlic. For the specified amount of food, it is optimal to take 2-3 cloves. You can even use granulated garlic for flavor.
- The ingredients are thoroughly mixed and seasoned with mayonnaise. There should be no lumps in the mass.
- Each piece of bread is cut into two parts and toasted in the oven. Before continuing the cooking process, you need to cool the slices.
- At this time, the sprats are removed from the jar and laid out on a paper towel. This is necessary to rid the fish of excess oil.
- Next, the sprats are turned into a thick paste in a blender and combined with the cheese mass. If necessary, the finished pate can be added with salt.
- The mass is distributed among the bread pieces. Place a slice of cucumber and egg on top.
- Decorated ready-made snack chopped greens.
To make your task easier and speed up the cooking process, you can simply use ready-made sprat pate as a “spread” on bread.
With crab sticks
Ingredients: 3 chilled crab sticks, 6 slices French baguette, small tomato, 60 g light mayonnaise, fresh green onions for decoration, 6 pcs. sprats in oil.
- The bread pieces are lightly fried over low heat in a frying pan with oil. The inside of the toast should remain soft, and the outside should be covered with a golden brown crust.
- Each loaf of bread is lubricated a small amount mayonnaise.
- All chilled crab sticks are carefully unwrapped. Frees up space inside for fish. The remaining internal parts are finely chopped and poured onto the base with mayonnaise.
- Sprats are placed inside the halves of the sticks. The resulting structures are laid out into sandwiches.
- A fresh tomato is randomly chopped and its pieces are laid out on top of the snack.
The finished sandwiches are sprinkled with chopped onions.
With sprats and quail eggs
Ingredients: mini baguette, ½ can of sprat in oil, 60 g of hard cheese, half a fresh strong cucumber, 2 large spoons of mayonnaise, 2-3 garlic cloves, 5 boiled quail eggs.
- The mini-baguette is thinly sliced, its pieces are fried in a dry frying pan.
- Crushed garlic is mixed with mayonnaise. The resulting sauce is spread on the baguette pieces.
- Coarsely grated cheese and pieces of boiled quail eggs are placed on top of the bread.
- Further there's a fish coming and half circles of fresh cucumber.
The finished appetizer is served to the table immediately, while the base has not yet had time to get wet.
How to beautifully serve sandwiches with sprats?
If sandwiches are prepared for a holiday table, then the cook should take care not only of their taste, but also of appearance. To decorate a snack beautifully, you can, for example, use not ordinary round or oval pieces of bread, but make them into shapes using cookie cutters.
A variety of fresh and/or pickled vegetables, as well as sauces, will allow you to recreate whole pictures on sandwiches. For example, you can place a bug made from half a cherry and pieces of olive on top of the fish. From tomato, mayonnaise and fresh cucumber you can easily create delicious fly agaric mushrooms. Curly slices of sweets always look beautiful on the appetizer in question. bell pepper different colors, grains sweet corn and olives.
Bright skewers will also help decorate sandwiches. They can be intricately shaped based on the holiday theme. Even ordinary toothpicks will transform a snack if you use them to fasten, for example, a tall sail of cheese or cucumber slices.
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