I really love apple pies. They always help out when you need to quickly prepare something for tea. I have made a large selection of recipes for you quick hand. I think that it should always be in the owner’s piggy bank. Moreover, they are prepared from the simplest and available ingredients. And some recipes do not contain eggs or fat at all.

Pie with apples is often also called charlotte. But for me it is only prepared for biscuit dough.

By the way, I recently wrote about. This sweet pastries goes very well with sourness garden fruits. I think that you have already been convinced of this more than once. Let's start cooking.

Recipes for a quick fix prepared from those products that are always in the refrigerator. Often nothing happens except sunflower oil and eggs. So let's get ready delicious dessert for tea, based on these ingredients.

We use refined, deodorized oil. So that its smell is not felt in baked goods.

Ingredients:

apples - 5-6 pcs.,
soda - 1 tsp,
cinnamon - 1 tsp,
eggs - 4 pcs.,
sugar - 1 glass,
flour - 2 cups,
sunflower oil - 0.5 cups.

We use a standard glass volume - 250 ml.

Preparation

Take a deep bowl and beat the eggs into it. Add sugar and beat. We need to get a homogeneous mass, pour oil into it and mix everything.

Add flour, slaked soda and cinnamon in parts. Be sure to sift the flour in advance so that our cake turns out airy.

During this time, grate the apples.

Combine all ingredients and mix. We try to make sure that every piece of fruit is coated with dough. I mix with a whisk.

Now let's select the form. I have a round leaf with a diameter of 24 cm. I lubricate it with oil and a silicone brush. I coat the sides well.

And pour the dough into it.

Heat the oven to 180 degrees and bake the dessert for 40-45 minutes.

Check readiness with a toothpick or the tip of a knife. We pierce our pie in the middle. And let's see what's left on the toothpick. If there is raw dough on it, it means it’s too early to pull out the dessert. If it comes out dry, then it’s time to drink tea with dessert.

Quick apple pie in a slow cooker

I never tire of praising this assistant. And it’s also great for making apple pie. Moreover, the top remains a little pale, which means it can be beautifully decorated.

You will need:

sugar - 1 glass,
flour - 1 cup,
vegetable oil– 7 tbsp.,
butter,
2 apples,
2 eggs,
soda – 0.5 tsp,
vinegar - a couple of drops,
salt - a pinch.

Preparation

Break the eggs into a bowl and mix them with sugar. Beat with a whisk until foam forms.

Pour flour into a separate cup. We extinguish the soda into it and mix our dry ingredients.

Pour a pinch of salt into the eggs and add flour little by little.

To make the dough elastic, add 7 tbsp. sunflower oil. We're done with the dough, let's move on to the fruit.

We clean the apples from peels, damage and seeds and cut them into slices.

Place melted butter in the multicooker bowl and brush the edges with it. Pour some of the dough inside so that it covers the bottom.

Lay out the slices and cover the top with dough again.

Close the lid, set the “Baking” mode and wait for the end of work. The mode can automatically set the cooking time from 40 to 90 minutes.

If you have a multicooker menu in English, then you need to select the “Cake” mode. For example, my baked goods take 50 minutes to prepare.

After the mode has ended, you will hear a sound signal. So it’s time to take out the dessert and put the kettle on to warm up.

Homemade kefir pie

There are also a lot of recipes using kefir. I’ll give you an option when there’s a mug of this left in the refrigerator fermented milk product, and not the first freshness either. We are already afraid to drink it, but it will go great in baking.

Compound:

flour - 300 g,
eggs - 2 pcs.,
sugar - 200 g,
kefir - 250 ml,
ginger - 1/2 tsp,
salt - a pinch,
soda - 1 tsp,
vinegar - 1 tbsp,
apples - 4 pcs.,
cinnamon with sugar - 1 tbsp.

Preparation

I prefer that kefir and eggs go into cooking room temperature. I think the dough rises better this way. That's why I take them out of the refrigerator in advance.

Beat the eggs into a deep cup. Add sugar and stir until smooth.

It should be the same color and without unnecessary lumps. It’s even better if the sugar is completely dissolved in the protein.

Pour in warm kefir and add a pinch of salt.

Separately, add ginger to flour. And sift the dry ingredients directly into the bowl. Stir until smooth.

If your kefir is not old and not very sour, then you need to quench the soda with vinegar and immediately pour it into the dough. If kefir has high acidity, then you can do without vinegar. And immediately pour soda into the kefir. It is extinguished by lactic acid from kefir. Mix well, the dough is ready.

Cut the apples into 4 parts and remove the core.

Cut into thin slices.

Grease the mold with butter and pour some of the dough into it. Distribute it evenly along the bottom. I find it very convenient to do this with a silicone spatula.

They go to the dough apple slices.

Sprinkle them with sugar and cinnamon. And pour out another layer of dough.

Decorate the top with the remaining slices with a sprinkle of cinnamon sugar.

Bake our pie at 180 degrees for about 40 minutes. For example, in a mold with a diameter of 22 cm, it is baked for 35 minutes.

Remove from the oven and sprinkle powdered sugar or cocoa on top.

A simple recipe with sour cream

Another very quick option, which is also prepared from the most available products. You can use sour cream of any fat content. And also from any manufacturer. The pie turns out equally tasty with both a village product and store-bought sour cream.

Compound:

4 medium apples,
glass of sugar
a glass of flour,
a glass of sour cream,
1 egg,
1 tsp baking powder,
0.5 tsp soda

Preparation

Let's start by preparing the form. We will use a round baking tray with a diameter of 26 cm. Place the bottom parchment paper which we grease with butter. Also don’t forget to coat the sides.

Cut the apples and remove the core. Immediately cut the halves into thin slices. Let's lay them out in a circle.

Separately mix the egg and sugar. Beat them with a mixer until they turn white and only then pour in the sour cream.

In another bowl, mix flour with baking soda and baking powder. Sift it into the egg-sour cream mixture.

Quickly knead the dough. So that the baking powder does not have time to finish its action ahead of time. And pour them fruit slices.

Preheat the oven at 190 degrees and bake the pie. Set the timer for about 30-40 minutes.

How to make apple pie with milk

No sour cream and kefir? Let's quickly knead the dough with milk. There is a simple recipe for this.

Let's take:

4 eggs,
150 ml milk,
75 ml vegetable oil,
180 g sugar,
10 g baking powder,
a pinch of salt
350 g flour,
7 apples.

Preparation

We drive into deep container 4 eggs. Add sugar and a pinch of salt. Shake a little with a fork to combine the mixture.

Then add milk at room temperature and odorless vegetable oil.

Now add baking powder and add flour in parts (we sifted it in advance).

Immediately cut the apples into the dough. Choose the size and version of the pieces yourself.

Take a mold with a diameter of 24 cm. Grease the bottom with oil, this will make the bottom of the pie come out easier.

Place the dough on a baking sheet and place in a preheated oven at approximately 180 degrees for 45 minutes.

Video recipe for making yeast pie dough

I don’t think yeast dough is the best simple option. But there are housewives who have a different opinion. Therefore, I present a simple video recipe for making a pie with yeast.

The recipe is described step by step and clearly. I think that there will be no difficulties in preparing it. But you definitely need to be confident in your yeast. They must have a normal shelf life, otherwise the dough will not rise. I described many more recipes earlier before Easter.

Recipe for making a quick margarine pie

Margarine is often used in baking as a budget fat. At home, I prefer to replace it with butter. But my grandma cooks Apple pie only on it. I'll give you the recipe.

Let's take:

6 large apples,
3 eggs,
1 cup of sugar,
1 cup flour,
1 pack of butter or margarine (200 g),
0.5 tsp vanillin,
1 tsp baking powder.

Preparation

First we cook the apples. We cut them and remove the core. We cut off all damage and darkened areas. Let's cut them into slices.

Beat the eggs into a bowl, mix with sugar and stir.

Add vanillin, add flour and baking powder.

Spread softened margarine into the dough. To make it melt faster, I divide the pack into several parts. Or I heat it a little in the microwave. It takes 2 minutes at maximum power.

Mix all ingredients until smooth.

Pour pieces of fruit into the dough.

Place the dough into a greased pan and smooth it over the surface. The top can be decorated with apples or cinnamon.

Preheat the oven to 180 degrees. Bake for 45 minutes at 180 degrees.

How to cook apple pie in a frying pan

You will need:

1 cup flour,
1 cup of sugar,
3 eggs,
3 apples,
0.5 tsp soda,
20 g butter.

Preparation

Beat eggs into a bowl and mix them with sugar. Then sift the flour into them.

We extinguish the soda with vinegar and pour it into the dough. Mix everything until smooth.

We peel and core the fruits. Cut them into pieces and mix with the rest of the ingredients.

Grease the pan with butter and pour in the dough.

Cover the pan with a lid and set the stove to the lowest heat setting.

The pie will take 40-45 minutes to prepare.

Sometimes apples are fried separately in butter and sugar. And then the dough is poured onto them. The result is a dessert with caramelized fruits. It's also very tasty.

Pie with apples and cottage cheese in the oven

The pie with cottage cheese turns out very fluffy. And the taste is tender. And it is considered more dietary than without it. After all, cottage cheese partially replaces flour, and we add less flour than usual.

Let's take:

cottage cheese - 200 g,
egg - 4 pcs.,
apples - 2-3 pcs.,
sugar - 150 g,
sour cream - 3 tbsp. l.,
flour - 200 g.,
baking powder - 10 g,
butter - 20 g.

Preparation

Combine the eggs with sugar and beat well until foamy.

In another bowl, beat cottage cheese with sour cream. Mix both masses.

Pour baking powder into the flour, mix the dry ingredients and add to the dough.

In a baking dish, grease the bottom and sides with butter.

Pour the dough into it. Cut the apples into slices and place on the dough.

Below I will show several options on how you can lay them out beautifully.

Bake the pie in an oven preheated to 180 degrees for 40 minutes.

Delicious dessert with plums

Let's diversify garden fruits with plums. They also have a slight acidity and complement any garden fruit.

We will need:

200 g flour,
200 g sugar,
20 g butter for greasing the mold,
a pinch of salt,
300 g plums,
3 eggs,
3 apples,
vanillin,
baking powder -1 tsp.

Preparation

Beat in the eggs and mix them with sugar. Sift the flour into this mixture.

Add salt, baking powder and vanillin and mix.

We wash our fruits. Finely chop the apples. Remove the pit from the plums.

Grease the mold with oil. We lay out the fruits and pour the dough on them.

Place in the oven for 45 minutes at 180 degrees.

Video recipe for puff pastry pie

I love it very much puff pastry and for speed of preparation I buy it in the store. But today I decided to give you a video recipe on how to cook apple pie puff pastry at home.

I won’t say that the process is very fast, but the taste of the dessert is delicate, and the shape itself is airy.

Charlotte on biscuit dough

I believe that charlotte is prepared only with biscuit dough. All the other additions in the recipe already give us apple pie. Therefore I bring classic version charlottes. It is very simple and affordable.

The main rule of such a dough is quick kneading and air at the same temperature during baking. This means that you need to prepare the dough at the very last place and immediately send it to prepare. You should also not open the oven door, otherwise the dough will shrink too much.

Let's take:

1 cup of sugar,
1 cup flour,
3 eggs,
1 teaspoon baking powder,
3 medium apples.

Preparation

Wash and cut the fruits into pieces in advance. And immediately turn on the oven to warm up.
Mix sugar, flour and baking powder.

Beat in the eggs and knead the dough. I always do this with a blender with a whisk attachment.

Grease the springform pan with oil.

Pour apples into the bottom and fill them with dough on top.

We put in hot oven for 20 minutes at 180 degrees. We try not to open the door so as not to let cold air in, because we want to get a fluffy charlotte.

Recipe without eggs and dairy products (milk, kefir) for tea leaves

And now one of my favorite recipes. It is so simple and accessible that you are simply amazed! It requires no eggs or dairy.

The base is well-brewed tea. You can take any one - black, green or white. It also tastes delicious when brewed with the addition of mint, lemon balm or thyme.

Ingredients:

tea leaves (it’s better to take green fruit tea) – 250 ml,
sugar – 1 glass,
any jam - 4 tbsp. spoons,
sunflower oil – 2 tbsp. spoons,
flour - 3-4 cups,
1 teaspoon of soda (quench with vinegar),
apples 4-5 pcs.

Preparation

Immediately turn on the oven to warm up. During this time, we will quickly prepare everything.
In a deep bowl, mix warm tea leaves with sugar. We make sure that we don’t get any tea leaves.

Add 4 tbsp. any jam.

Pour in odorless sunflower oil.

Add sifted flour. We extinguish the soda with vinegar. It may take more or less flour. It all depends on its variety and amount of gluten.

Add chopped apples to the dough.

Pour the mixture into the mold and bake for 40 minutes at 180 degrees. Very fast and affordable, don’t you agree?

Apple pie with semolina without eggs

Well, we’ll also consider an option if you suddenly didn’t have enough flour for baking and forgot to buy eggs. By the way, I even had a situation where there was a snowstorm outside, and the child really asked for a sweet pie. Don't drag your baby to the store in the cold. And in this case there is a way out and great recipe dessert.

But the pie itself is not quite ordinary, because we will pour the dough onto the fruit. Let me tell you more.

Ingredients:

200 g flour,
200 g semolina,
200 g sugar,
18 grams of baking powder,
2 apples,
150 g butter.

Preparation

Grate the apples on a coarse grater. We do not remove the skin. Squeeze a little acid onto them.
Pour flour, baking powder, sugar and semolina into a bowl.

Grease the bottom of the mold with oil.

Pour a portion of the dough into the bottom, about 1.5 centimeters thick.

Place apples on it. Then again sprinkle with a layer of flour mixture and again with a layer of grated fruit. And again a layer of dough. We do this until we run out of ingredients.

Let's take it cold piece butter and grate it directly onto the pie.

Preheat the oven to 180-200 degrees and place the mold in it. We bake our treat for about 20 minutes.

The butter will begin to melt and soak the flour and apples. As a result, we get a delicate crumbly consistency of baked goods.

And I would also like to show you how regular dessert, like a pie, can be made festive.

Well, to summarize, I will say that apple pie is very tasty and family dish. It's relevant all year round, not only in autumn. And depending on your preferences and the availability of food in the refrigerator, you can prepare it according to each time. different recipes. The main thing is that they are all very fast and will not take up much of your time.

This wonderful pie is one of popular desserts, as well as . The apples that it contains are very accessible fruits for different segments of the population, so preparing such a delicacy is not difficult for anyone. You can bake it like this festive table, and on a weekday, in order to please yourself and your loved ones.

The history of this pastry dates back to the Middle Ages. Then it was very different in its recipe from today, since then the cooks did not have not only granulated sugar, but also yeast dough. The first recipe appeared in 1390 in a cookbook. Now there are more than 500 recipes for preparing such a wonderful dessert with milk, kefir, with the addition of cinnamon, in a slow cooker, in the oven and much more.

Today we will discuss with you 5 simple recipes Making a quick apple pie. I also recommend the most delicious recipes.

Pie with apples (charlotte) - a quick recipe in the oven

Ingredients:

Chicken eggs – 4 pcs.
Granulated sugar – 200 gr.
Sifted flour – 160 gr.
Apples – 3 pcs.
Powdered sugar - to taste.

Cooking method:

1. Let's start by washing the apples and peeling them. Then cut it in half, remove the insides and cut into small slices.

2. Break 4 into a deep bowl chicken eggs, beat them with a broom or mixer.

3. Then gradually begin to add sugar, continuing to mix the ingredients. Beat until fluffy.

4. Then add the flour and gently mix it into the egg-sugar mixture.

5. If you have a pie pan on hand, then use it; if not, take a regular baking tray and grease it a small amount vegetable oil, place apples on the bottom.

6. And carefully fill them with dough.

7. Then place the baking sheet or mold in a preheated oven for 30 minutes at 180 degrees.

Tip: Check the readiness of the pie with a dry splinter, if there is none left raw dough, then take it out of the oven, if you understand that it is not ready, set it for another 10 minutes.

8. Take out the finished pie, turn the pan over so that the dessert does not fall off, and let it cool.

9. Then put it on a plate and sprinkle with powdered sugar.

Cut and serve. Bon appetit.

Delicious apple pie with kefir

Ingredients:

Kefir – 1 glass
Granulated sugar – 1 cup
Flour – 2 cups
Egg – 2 pcs.
Refined oil – 50 ml.
Soda – 1 teaspoon
Apples – 2 – 3 pcs.

Cooking method:

1. Pour in granulated sugar into a bowl, then break 2 eggs into it and beat everything thoroughly in any way convenient for you, until fluffy.

2. Pour in kefir and vegetable oil, mix everything thoroughly.

3. Add sifted flour and soda, knead the dough well.

4. Grease the baking pan with vegetable oil or cover it with parchment. Transfer the dough and smooth it out.

5. Peel and core the apples and cut them into slices.

6. Then we place the fruit in the dough, in any way, you can arrange it lengthwise or crosswise.

7. Immediately place the pan in a preheated oven for 40 minutes, bake at a temperature of 170 - 180 degrees.

8. The pastry is ready, let it cool, remove it from the mold, cut it into pieces and serve. Bon appetit.

Recipe for lush baked goods with milk

Pie by this recipe It turns out very tasty and fluffy. Apples add a slight sourness.

Ingredients:

Chicken eggs – 3 pcs.
Vanilla sugar - a pinch
Sour milk – 250 ml.
Granulated sugar – 250 gr.
Salt - a pinch
Soda – 1 teaspoon
Wheat flour – 400 gr.
Apple – 3 pcs.
Butter for greasing the mold – 10 g.
Granulated sugar for sprinkling the cake - to taste

Cooking method:

1. Pour granulated sugar, vanilla sugar, and a pinch of salt into a deep bowl.

2. Then break the eggs and begin stirring the ingredients with a broom.

3. Pour in spoiled milk, then add 1 teaspoon of soda, whisk everything thoroughly.

4. Then gradually add the sifted flour and begin to knead the dough. It should turn out like thick sour cream.

5. Wash the apples under running water, cut them in half, cut out the core and cut into small slices.

6. Take a mold, cover it with parchment, and grease the edges with butter.

Advice : Always grease the edges of the baking sheet or mold, this is necessary so that the cake does not stick around the edges.

7. Place half of the apples on the bottom of the mold.

8. Pour the dough onto the fruit, level the dough with a spoon.

9. Then place the remaining apples on top.

10. And sprinkle 1 tbsp. spoon of granulated sugar.

11. Place the pan in a preheated oven at 180 degrees for 50 minutes. Ready pie remove from the mold and leave to cool, then cut and serve. Bon appetit.

How to bake apple pie with sour cream

Ingredients:

Wheat flour – 1 cup
Sour cream – 1 glass
Chicken eggs – 3 pcs.
Salt - a pinch
Cinnamon – ½ teaspoon
Granulated sugar – 1 cup
Soda – 1 teaspoon
Apples – 3 pcs.

Cooking method:

1. Break 3 eggs into a deep bowl, add a pinch of salt and mix.

2. Then gradually add granulated sugar and begin beating until the sugar dissolves.

3. Add sour cream to the egg-sugar mixture and continue stirring.

4. In a separate container, mix the sifted flour, soda, and cinnamon.

5. Pour the resulting mixture into the one you whipped and begin to knead the dough.

6. Wash the apples under warm running water, dry them with a kitchen towel, cut them in half, remove the stem and cut them into small slices.

7. Take a mold, grease it with vegetable or butter, then put the dough on it, put fruit on top.

8. Place the pan in the oven at a temperature of 160 - 180 degrees for 1 hour.

Tip: the oven must be turned on in advance in order for it to warm up to the required temperature.

9. After an hour, check readiness with a toothpick.

10. Remove the form from oven, wait for the pie to cool, then take it out of the mold, put it on a plate, cut it into pieces and serve. Bon appetit.

Video on how to bake apple pie with yeast dough

This wonderful pastries called "Flower". The softest dough on kefir - it literally disintegrates in your mouth. Be sure to cook it, and it will forever become your favorite!

Enjoy your meal!

14.07.2017, 9:39

Apple pie step by step recipes preparations

Published on July 14, 2017

Apple pies are probably the most common baked goods on earth. Variations for preparing apple pies great amount from simple charlottes to quiches. Eat open pies closed with fresh apples and canned ones. And they are all baked from different test from puff pastry, yeast, shortbread, curd, in general there is plenty to choose from.

Of course there are a lot of fans of this delicious baked goods You can buy apples all year round and perhaps that is why it is so popular. It's very nice to drink tea winter evening or in the spring when you especially want something reminiscent of hot summer.

Filling ingredients:

6-7 medium apples.
1 cup granulated sugar.
100 grams of butter.

Ingredients for making the dough:

1.5-2 cups wheat flour.
1 egg.
2 tablespoons of sugar.
2 tablespoons butter.
100 grams of fat sour cream.

Cooking process:

1. Beat the egg with sugar until foam appears.

To make your dough tasty and tender, use only softened butter. Remove it from the refrigerator early and let it sit for about an hour at room temperature.

2.Add warm sour cream and soft butter to the egg and sugar. Stir everything until homogeneous mass.

4.When it becomes difficult to mix the dough with a spoon, transfer it to a table sprinkled with flour and continue kneading the pie dough on the table.

The dough should be elastic, but not hard. The consistency should be slightly softer than your earlobe. This is how I constantly check the dough for readiness.

5. Once the dough has reached softness and pliability, let it sit for a while. Cover it with a cup and let it sit for a while.

6.Prepare the filling for now. We will sort through the apples and use only ripe and ripe ones for the filling. beautiful apples. Let's wash them from dust. Cut into 7-8 slices, removing the partitions with seeds. Next, each slice is divided into 3-4 more parts. To prevent the filling from darkening, pour it with fresh lemon juice. Simply take half a lemon and squeeze the juice directly onto the apples. This will not make the filling any more sour, but will retain its color.

7. The dough has been standing for 20-30 minutes and is now completely ready for further processing.

Take the dough, knead it a little and start forming the cake.For this pie we need to roll out the dough to a thickness of 2 mm.And the circumference should be about 40x40.

8. Place the filling on the dough, distributing it evenly over the entire surface of the dough.

9. Even though apples are sweet, they still need to be flavored with sugar. Sprinkle apples with sugar and butter. The butter can be pre-frozen and grated over the pie. Or you can just cut small pieces and arrange them like that. Anyway, it will then spread all over the pie.

10. The filling is ready, now let’s roll the pie into a roll, and the roll, in turn, into a bagel, or if it’s more convenient for you, make it in the shape of a horseshoe.

11.For the pie, select a baking pan in which the pie will lie freely without touching the edges of the pan.

12. Pre-grease the mold with oil to make it easier to remove the cake later.

13.Put it in the oven and bake at 180 degrees for about an hour.

After some time, apple juice will begin to flow out of the pie, which will mix with sugar and high temperature this juice will turn into caramel.

This juice should be collected with a spoon and poured over the top of the pie.

We do this ritual every 5-6 minutes. But the more often the better. Your baked goods will only benefit from this.

After an hour, the cake will be covered in several layers. apple caramel and will be completely ready.

Remove the pie from the oven, sprinkle it with powdered sugar and serve. Bon appetit.

Apple pie is simple and quick recipe preparations

This recipe is very suitable for those who do not like to spend a lot of time with baking and are aimed at quick result. If you are just starting your acquaintance with baking, I advise you to also pay attention to this recipe.

Ingredients:

Fresh apples 3-4 pcs.
Eggs 2 pcs.
Flour 1 cup.
Sugar 3 tablespoons.
Butter 30 grams.
Semolina 1-2 tablespoons.

Cooking process:

1. Beat eggs in a bowl until slightly foamy. Add sugar and beat until a good thick, confident foam. If you do it with a blender, you will spend much less time on it. It takes me 3-4 minutes. To make the eggs beat much faster, add a pinch of salt.

2.Mix flour with baking powder and sift through a sieve. This will saturate the flour with air and the baked goods will turn out more tender and fluffy.

3.Add the sifted flour in small portions to the beaten eggs. When adding flour, try to constantly work with the whisk so that the flour is mixed faster and more efficiently.

4.The dough is ready, let’s make the filling. Peel the apples. Cut into slices. Remove membranes and seeds from the slices.

5. Grease the pan in which we will bake the apple pie with butter and sprinkle with semolina. To make it easier to remove the cake from the mold in the future.

6. Place apple slices on the bottom of the greased pan and fill them with dough.

7. I’ll take the mold into the preheated oven and cook the pie at a temperature of 180-190 degrees until done (40-50 minutes).

8. I’ll take the finished pie out of the oven and turn it over onto a plate and sprinkle it with powdered sugar for decoration.

The finished baked goods can be served almost immediately.

Bon appetit.

Apple jellied pie

Ingredients:

Apples 4-5 pcs.
Eggs 3 pcs.
Kefir 1 glass with a slide.
Flour 2.5 cups.
Sugar 1.5 cups.
Baking powder 1 small packet.
Butter 30 grams.
Semolina.
Powdered sugar for decorating baked goods.

Cooking process:

Since preparing the products will take little time, I advise you to start preparing the bulk pie by preheating the oven so that when everything is ready, you do not have to wait long for the oven to warm up to the temperature we need.

1.Mix the baking powder with flour and sift all the flour.

2.The butter needs to be melted and cooled to room temperature.

3. Combine kefir, sugar, eggs, melted butter in a bowl and mix with a whisk. Stir or beat the mixture until the sugar is completely dissolved.

4.When the sugar has dissolved into the mass, you can safely add the sifted flour. Add in parts and stir constantly. The dough should look like thick sour cream.

5. Coat the mold with vegetable oil and sprinkle with semolina.

6. Peel and core apples. Cut into slices.

7.Pour half of the dough into the mold and distribute it in an even layer.

8.Place apple slices on the dough layer. Pour the remaining dough on top. Also, at the stage of laying the apples, you can add a little cinnamon if you wish.

9. Place the pan in the already hot oven and bake it for 40-45 minutes.

10. Sprinkle the finished apple pie with powdered sugar and serve. Bon appetit.

Apple Quiche

No one with a sweet tooth can pass by such baked goods. Since for this apple pie recipe we will use vanilla custard homemade.

Ingredients:

4-5 apples.
230 grams of butter.
2.5 cups flour.
1 heaping glass of sugar.
1 egg.
500 ml milk.
A packet of baking powder.
A packet of vanilla.

The process of preparing dough.

1. Cut a small piece of butter to lubricate the mold. Melt the rest of the butter, add half of the total sugar, baking powder, vanilla and 1.5 cups of flour.

2. Mix everything well until you get a solid dough. Place the dough in a cold place and let it infuse.

4. Mix the egg with sugar and milk, shake until the sugar dissolves. Add the remaining flour.

5.Put on the stove and stirring constantly, bring to a boil. Cook the cream until it becomes thick (strong sour cream).

6. Beat the butter until soft, add it to the bowl with the cream and mix everything well until smooth. The cream is ready.

6.Cut the apples into small slices.

7.The mold can be greased with butter, or you can line it with special baking paper.

8. We take the dough out of the refrigerator and distribute it over the entire form, making small sides.

11.Then let the cake cool slightly and remove it from the mold.

Bon appetit.

Cooking is truly the art of every housewife. There is not a single woman who would not want to please herself, her family and friends with another culinary masterpiece.

Some people like to cook, others not so much, but for every housewife it is important to find a recipe that will not be very difficult to prepare, and its result will exceed all expectations.

Today, together with the online magazine “Korolevnam.ru”, we will present 5 best recipes, which will also help in baking delicious apple pie.

Apple pie: what's its secret?

Apple pie is a simple and beloved dessert that is popular not only because of its extraordinary taste qualities, but also because of its ease of preparation, because such a pie can be prepared not only by a professional pastry chef, but also by a beginner.

Behind for a long time Since its existence, this delicious dessert has undergone some changes, but to this day it has remained the same simple and beloved dish.

RECIPE 1: Quick and Easy Apple Pie

As everyone knows, the most delicious apple pie is the one you carefully prepared at home, putting a lot of your effort into it. To make the pie more appetizing, healthy and not take up a lot of your time to make, use the following recommendations.

To complete the recipe you will need:

- flour - 1 cup,

- sugar - ½ cup,

- salt - ¼ spoon,

– butter – 100 gr.,

- powdered sugar - ½ cup,

- egg - 1 piece,

- apples - 1-2 pieces,

– orange – 1 piece

Let's start cooking:

Prepare the dough by mixing flour, egg, butter and sugar. Having preheated the oven, we grease it with butter, then put the resulting mixture there, which must first be given the required shape.

Place apple slices with sugar and bake. If you wish, you can decorate the pie with orange slices.

RECIPE 2: Delicious charlotte with cinnamon

Charlotte has many varieties and variations; which one to choose is up to each housewife to decide.

To prepare cinnamon charlotte, we will need:

- flour - ¾ cup,

– butter – 120 gr.,

- grated cheese (cottage cheese) - 20 gr.,

- egg - 1 piece,

- water - 1 spoon,

- salt - ¼ spoon,

– apples – 1 kg.,

- powdered sugar - 3 spoons,

- cinnamon or lemon juice

Let's start cooking:

Prepare the dough by adding flour sifted through a sieve, egg yolk, mixed with water, and then put it in the refrigerator for half an hour.

We cut the apples into small slices, dip them in powdered sugar or cinnamon, and then fry them thoroughly. Divide the chilled dough into two halves, rolling it into two circles.

After the apples are ready, place them on part of the dough, while covering them on top with another.

We connect the two halves of the pie together and bake in the oven for about half an hour.

RECIPE 3: Puff pastry apple pie

This is perhaps the easiest recipe for making layered apple pie.

To prepare you will need:

– flour – 500 grams,

- water - ½ cup,

– apples – 0.5 kilograms,

– salt – ¼ tablespoon,

- vegetable oil,

– margarine – 200 – 250 grams

Let's start cooking:

Mix flour and salt with each other and pour water into it. We prepare the dough from the resulting mixture, then put it in the refrigerator for half an hour.

Shape the dough into a triangle, then add grated margarine to it. Fold the resulting mixture 3 times and cool for 15 – 20 minutes. We repeat this procedure several times.

Chop or grate the apples into a paste, add powdered sugar, stir and place on the pie.

Place the resulting pie in the oven, after cutting it into several pieces. Bake it for 15 - 20 minutes until full readiness. The resulting pie can be decorated as you wish.

RECIPE 4: Apple pie with sponge dough

Simple and at the same time, very successful combination necessary components in that apple dessert, guarantee amazing results, you just have to try.

You will need:

- flour - 1/5 cup,

- butter - 15 gr.,

- sugar - 2 cups,

– rum – 2 spoons,

- egg - 3 pieces,

— lemon zest– 1 spoon

Let's start cooking:

Prepare the dough by stirring vigorously. Fry small apple slices in a frying pan with sugar.

Don’t forget to flavor the resulting mixture with rum and set it on fire so that it burns. Place the mixture covered with dough into the oven and bake until done.

RECIPE 5: The most delicate charlotte with custard

This recipe will appeal to all those with a sweet tooth who want to try an easy-to-make and delicious dessert.

To prepare we will need:

– flour – 200 grams,

– sugar – 80 grams,

– melange – 30 grams,

– milk – 70 milliliters,

– yeast – 6 grams,

- salt - to taste,

– apples – 430 grams,

– custard cream – 160 grams

Let's start cooking:

Prepare the dough - sift the flour, mixing it with milk, sugar, salt, melange and yeast. Beat the resulting mixture and remove it until it rises.

Using a rolling pin, roll out the resulting mixture into a mold 1-1.5 centimeters thick and transfer it to a baking sheet in the oven.

Apply the prepared custard on top, cover it with pieces of apples and sugar and bake until done.

We sincerely hope that these recipes will help you choose exactly the right one. perfect pie, which will suit your taste. Experiment, and you will certainly create many more culinary masterpieces!

It’s hard to even doubt that every housewife has her own favorite delicious recipe for making apple pie. Despite the fact that the combination of apples and dough in cooking is classic, there is a huge amount delicious recipes apple pies. But in this article we will present only the most delicious options.

Most tasty pie with apples for each person is determined individually, through pleasant trials. To choose exactly the recipe that every member of your family will like, you need to make sure that there is plenty to choose from.

The most delicious apple pie with kefir can be prepared using this recipe. The ingredients for making the pie will need 200 grams of flour, a teaspoon of baking powder, two eggs, a little moth, a teaspoon vanilla sugar, 150 grams of sugar, 85 ml of vegetable oil and kefir. To prepare the filling, take 3 large apples, 75 grams brown sugar and a teaspoon of cinnamon. Turn on the oven and start preparing the dough. To do this, mix flour with a pinch of salt and baking powder. Separately, beat kefir with butter, add sugar and vanilla sugar. Beat until smooth, then add one egg at a time and beat again. Combine flour and kefir mixture, mix. Cut the apples into cubes, sprinkle with sugar and cinnamon, mix. Pour a little oil into a baking dish and sprinkle with flour. Place half of the dough, then apple filling, close with the second half of the dough. Bake the pie for about an hour.

Lenten apple pie doesn't have to be boring and ordinary. I would like to suggest this original recipe. To prepare the pie, take a glass of sugar, a glass of pumpkin (apple) juice, half a glass of vegetable oil, a glass of kernels walnuts, half a teaspoon of soda, two glasses of flour, one apple and a little salt. Crush the nuts. Peel the apples and cut into large cubes. Pour the juice into a bowl, add soda, sugar, a pinch of salt and vegetable oil. Beat well with a mixer. Add flour gradually, continuing to beat the dough with a mixer, add apples and nuts. Place the dough in a baking dish and place the pie in the oven for 50 minutes.

Usually, baked goods in a slow cooker turn out very tasty and tender, but a little pale. This cake will look just right. The main thing is to strictly follow all stages of preparation. To prepare the pie, you need to take a glass of flour and a glass of sugar, three eggs, 800 grams of apples, 50 grams of butter and two tablespoons of brown sugar (can be replaced with regular sugar). Peel the apples and cut into slices. Turn the multicooker on to warm mode and add a piece of butter. When it melts, grease the sides of the pan and add two tablespoons of sugar. Stir until the sugar is completely dissolved. Place the first layer of apples beautifully in the correct order. Because then, to receive ruddy pie, we'll just turn it upside down. Place the rest of the apples on the first layer, not very tightly, but in a chaotic manner. Beat eggs and sugar with a mixer, add flour and continue beating. The dough should be thick enough to resemble sour cream. Pour the dough onto the apple and cook in the “baking” mode for 40 minutes. When the pie is ready, invert it onto a serving plate.

Another selection of recipes from our users:

They say that the most delicious apple pie was prepared at the beginning of the 20th century. We offer this version of the recipe, maybe your family will like it. This apple pie is prepared from shortcrust pastry. To prepare the dough, take 250 grams of flour, half a glass of sour cream, 150 grams of melted butter, half a teaspoon of soda and a quarter teaspoon of salt. For the filling you need a kilogram of sour apples, one egg, a glass of sour cream and sugar, two tablespoons of flour. For the dough, mix all ingredients. To fill, beat the egg, add sour cream, sugar and flour. Beat until smooth. Peel and seed the apples and cut into thin slices. Place the apples in the baking dish and smooth it out with your hands. Then lay out the apples and pour sour cream over them. Bake in the oven for 50 minutes. It may seem that the filling is not fully baked. But as the cake cools, it will gradually harden.

The most delicious pie with apples and cottage cheese can be obtained if you add apples to the filling and cottage cheese to the dough itself. To prepare the dish you need the following ingredients: 200 grams of cottage cheese, 150 grams of sugar, 250 grams of flour, 200 grams of butter, two eggs, two tablespoons of starch, one and a half teaspoons of baking powder, vanillin. For the filling, take four large sour apples and three tablespoons of sugar. Grind the flour with butter and add all the ingredients for the dough. Place the dough in the refrigerator for half an hour. Cut the apples into slices. Grease the baking pan with oil and divide the dough into two parts. Place the first part in the mold, add the prepared apples and sprinkle them with sugar. Roll out the second part of the dough and cover the filling. Bake the pie for 25-30 minutes. Before serving, sprinkle the pie with powdered sugar.

And a few more apple pies from our readers:
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Traditional Austrian pastries that will also appeal to the Slavs. This pie is prepared in the form of a roll. Can be prepared as Lenten pie with apples, because the dough and filling do not contain eggs or dairy products. For the dough you need 250 grams of flour and 150 grams of water, a little salt and a tablespoon of olive oil. For the filling you will need five apples, 100 grams of raisins, 60 grams of sugar, a teaspoon of cinnamon, 50 grams of walnuts, the zest and juice of one lemon. To prepare the dough, mix all the ingredients and simply knead it. Cover cling film and leave in a warm place for several hours. Soak raisins in water. Chop the nuts and fry in a dry frying pan. Peel and cut the apples into quarters, then cut into thin strips. Add cinnamon and sugar, lemon zest and juice to the apples. Mix everything and leave for a while. Now sprinkle a large kitchen towel with flour and roll out the dough on it. Next, pull the dough in a circle until it becomes transparent. Trim the edges of the dough and grease the dough itself olive oil and sprinkle with nuts. Add raisins to apples and spread the resulting filling onto the dough in an even layer. Now roll up the roll. Place on a baking sheet and bake for 30-40 minutes. Roll must purchase golden crust.

This version of making apple pie requires ingredients such as one egg, 50 grams of sugar, 30 grams fresh yeast, half a glass of milk, 70 grams of butter, two tablespoons of sunflower oil and two glasses of flour. For the filling, take five apples, a tablespoon of sugar and a teaspoon of cinnamon. To decorate the pie you will need one egg (for brushing) and a little powdered sugar. Knead the dough and leave it in a warm place to rise. At this time, prepare the fillings. Wash the apples and cut into slices. Pour the apples into a saucepan with a little water so that the filling is not watery, you only need a couple of tablespoons of water. Simmer the apples until soft, place the filling on a plate, trying to leave all the liquid in the pan. Add sugar and cinnamon, stir and let the filling cool. Yeast does not like heat (as well as cold), so you should not put hot or warm filling into the dough. Divide the finished dough into two parts. Roll out the first, larger part into a circle or rectangle (depending on the baking dish). Pour the dough into the pan, then add the filling. Fold the edges of the dough into edges. Roll out a smaller portion of the dough and cut into strips. Make spikelets out of them and place them on the pie in the shape of a beautiful lattice. Place the pie in the oven and cook until the crust is dry. Brush the surface of the pie with beaten egg to make it golden brown. Return the dish to the oven for another three minutes.

We also invite you to try it.

Charlotte with apples

Quick pie with apples "We welcome guests"

Guests are about to ring the doorbell, but have you completely forgotten about dessert? Everything is easy to fix. Look in your refrigerator for ingredients for a juicy apple pie.
So, to prepare a quick pie, take following products: apples (medium size) - 5 pieces, sugar (fine crystalline) - 1.5 cups, flour (wheat) - 1.5 cups, eggs - 5 pieces, soda (quenched with vinegar) - on the tip of a knife, vanillin for delicate aroma, sunflower or butter to grease the pan.
For cooking light And quick pie First, we traditionally beat the eggs with sugar. Continue stirring until a rich foam appears. The next step is adding the yolks, vanillin, and then soda, which was previously extinguished in a tablespoon of vinegar. Enter a little at a time wheat flour. The flour should be enriched with oxygen, so sift it first. The dough will have approximately the consistency that sour cream should have.
We leave ready dough, it's time to start filling. For the filling you need sweet and sour apples. We wash them thoroughly, cutting off only the spoiled areas; there is no need to trim the skin. As we well know, it contains the mass useful substances. Slice the apples into thin slices. To prevent the cake from burning, place parchment on the bottom of the pan. Be sure to lightly lubricate it with any oil. First of all, place the apples on the bottom and pour the dough evenly on top. Place our modest masterpiece in a very hot oven for at least 20-30 minutes.

The pie is really simple. And what is also important - it is prepared from available inexpensive products, which every housewife has at hand. You can bake it in a silicone or metal shallow pan. I would recommend silicone, as it does not need to be greased and the cake will not be too greasy. But the final choice, of course, is yours.

An important nuance: the apples for the pie must be very sweet. Choose soft, not very juicy varieties, such as Golden Delicious.

Ingredients: 5 large apples, 6 eggs, 1 cup sugar, 100 g butter, 1 packet vanilla sugar, 1 pinch cinnamon, 2 cups flour, 1 tsp. baking powder.

Preparation:

Wash the apples thoroughly and remove the core. You can clean it if you want, but it's completely optional.
Cut the apples into small pieces. Sprinkle with sugar (leave a third of the sugar to add to the dough), add cinnamon. By the way, if you don’t like this spice, you can do without it.
Beat the eggs until fluffy. Beat thoroughly; this determines how soft and fluffy the cake will be. Pour the beaten eggs into a deep bowl for preparing the dough.
Melt the butter and cool slightly. Pour into the bowl where you will prepare the dough. Add the remaining sugar and stir.
Mix baking powder with flour and vanilla sugar, mix bulk ingredients with liquid base and mix with a spoon into a smooth dough with the consistency thick sour cream. If the dough is clearly too runny, add more flour.
Place apple pieces into the dough, mix thoroughly so that the pieces are distributed throughout the entire volume.
Preheat the oven to 180 degrees.
Pour the dough into a mold (as I already said, it is better to use a silicone one), place it in the oven, reduce the temperature to 170 degrees and bake until done. This process usually takes about an hour, sometimes a little more if a small-diameter mold is used and the cake turns out to be tall. The thicker the layer, the longer it takes to bake.
An even golden-brown crust should form on the surface of the pie during baking. Also check how baked it is inside - this can be done with a regular toothpick.
If the toothpick comes out dry and the crust is nicely browned, it’s time to take the pie out!
To avoid troubles like “the cake broke into pieces,” let it cool right in the pan. And then take it out without turning the pan over, transfer it to a dish and serve. The easiest apple pie is ready!

Prepare many options so that your family, and you yourself, can choose the most delicious apple pie. We can guarantee that every recipe in this article is original and delicious. But which recipe to choose is up to you to decide.