Meatballs, meatballs, cutlets - loved by many delicious dishes from minced meat. We suggest you step back a little familiar recipes and cook something reminiscent of the listed dishes, but slightly different from them, namely minced hedgehogs with rice in a frying pan.
The dish received this name because of its unusual appearance: first, meatballs are formed from minced meat, then meat balls Stick in grains of rice and stew, bake, or steam. But you can not complicate your life and mix minced meat with rice, it turns out no less fun and tasty. Shall we get started?
Minced hedgehogs with rice in a frying pan - general cooking principles
Cooking hedgehogs is surprisingly simple and not troublesome. All you need is minced meat, rice and sauce ingredients.
Ground meat You can buy a ready-made one or make it yourself. Pork, veal, turkey or chicken are also suitable. Often used mixed minced meat.
Rice you can take any one if the grain is added directly to the minced meat, or a large, whole one - if it is stuck into the meatballs.
The finished hedgehogs are placed in a greased frying pan, lightly fried, and then poured with sauce. Here you can not limit yourself in your imagination: prepare a filling from sour cream, cream, cheese, tomatoes, pasta, sautéed vegetables, broth and any other products. It is important that the sauce covers the hedgehogs completely, so they will turn out tender and juicy.
Minced hedgehogs are served with rice as independent dish or with a side dish of boiled, baked, fresh vegetables.
1. Minced hedgehogs with rice in a frying pan
Ingredients:
Half a kilogram of minced meat (pork and beef);
Rice cereal– 200 g;
3 onions;
Egg;
1 carrot;
30 g tomato;
Salt – 20 g;
Allspice in powder - optional;
Flour for dusting.
Cooking method:
1. Pour the washed rice into a small saucepan and cook for 20 minutes. Place in a colander and rinse.
2. Place the boiled rice in the minced meat along with two chopped onions.
3. Add the egg to the minced meat, salt and pepper, stir thoroughly and let it brew for a while.
4. While the minced meat is infused, cast iron frying pan put the chopped onion and carrots on fine grater and simmer with vegetable oil over moderate heat for 3 minutes.
5. Form the minced meat into balls and sprinkle with flour.
6. Place the meat balls in a hot frying pan with oil and fry until slightly crispy crust, turning over three times.
7. Place the fried hedgehogs in a cast iron frying pan with stewed vegetables, stir well.
8. Fill with diluted water tomato puree almost until completely covered, add a little salt, turn on low heat and simmer for 20 minutes.
9. Place 2 stewed hedgehogs on each serving plate and place them next to them mashed potatoes, pour sauce over it.
2. Minced hedgehogs with rice in a frying pan in sour cream sauce
Ingredients:
600 g pork ground beef;
1 carrot;
3 onions;
Chicken egg;
Sour cream – 300 g;
A few cloves of garlic;
Salt – 20 g;
Allspice – optional;
Long grain rice – 250 g;
Parsley leaves - 1 bunch;
A little oil for frying.
Cooking method:
1. Cut two onions into fine crumbs, put them in minced meat, add washed and boiled rice, chopped garlic, parsley, egg, add salt, pepper, stir well and let it brew for 25 minutes.
2. Cooking sour cream sauce: carrots - grated, the remaining onion - finely chopped, put in a cast iron frying pan and fry with a small amount oils
3. Pour a little water into the sour cream, stir until it reaches a semi-liquid consistency and pour into the vegetables, add some salt, pepper and simmer for 15 minutes.
4. Make balls from minced meat and pre-boiled rice, sprinkle with flour and place on hot frying pan, fry in oil on all sides.
5. Place the fried hedgehogs in sour cream sauce and simmer for 15 minutes.
6. When serving, place 2 “hedgehogs” on a serving plate, next to any side dish (boiled buckwheat, pasta or mashed potatoes), sprinkle with chopped parsley leaves.
3. Dietary minced hedgehogs with rice in a chicken frying pan
Ingredients:
3 medium chicken breasts;
Rice cereal - half a glass;
A piece butter;
A couple of cloves of garlic;
3 onions;
1 carrot;
Olive oil for frying – 30 ml;
Low-fat sour cream – 300 ml;
Parsley – 1 bunch;
Salt – 10 g;
Fragrant ground pepper– 1 teaspoon;
Chicken egg.
Cooking method:
1. Separate the meat from the breast and grind it through a meat grinder, add 2 chopped onions, garlic, boiled rice, butter, egg, pepper, salt, mix thoroughly and leave for 20 minutes.
2. Meanwhile, prepare sour cream diet sauce: Cut 1 onion into fine crumbs, grate carrots, fry on olive oil a few minutes, pour in sour cream diluted in water, stir well, add some salt, simmer over moderate heat for 10 minutes.
3. Form small balls from the infused minced meat, sprinkle with flour, place them immediately without frying in hot sour cream sauce and simmer under a closed lid for 15 minutes.
4. Serve ready-made dietary “hedgehogs” on portioned plates with boiled buckwheat.
4. Minced hedgehogs with rice in a frying pan (with vegetables in meat broth)
Ingredients:
Any minced meat - half a kilogram;
Long grain rice - 12 tbsp. spoon;
Meat broth – 2 cups;
A couple of onions;
1 carrot;
Sour cream – 30 g;
2 tbsp. spoons of tomato;
Allspice powder – 30 g;
Salt – 1 teaspoon.
Cooking method:
1. Pour into minced meat raw rice, add a head of onion, finely chopped, break an egg, add a little salt and pepper, mix everything thoroughly, let it brew for 25 minutes.
2. Prepare the gravy: finely chop the carrots and onions, put them in a deep cast-iron frying pan, combine them with sour cream and tomato puree, pour everything meat broth.
3. Form meat balls, sprinkle with flour and place them in the prepared vegetable mixture.
4. Place the frying pan on low heat and simmer with the lid closed for 25 minutes.
5. Place 2 finished “hedgehogs” on a serving plate with any side dish (or without a side dish), pour over sour cream sauce, and sprinkle with chopped parsley leaves.
5. Spicy minced hedgehogs with rice in a frying pan
Ingredients for minced meat:
Half a kilogram of minced pork and beef;
Partial glass long grain rice;
Chicken egg;
Large onion head;
1 carrot;
A couple of cloves of garlic;
Dry basil, coriander – 20 g each;
Allspice powder – 30 g;
Salt – 1 teaspoon;
Half a bunch of parsley.
For the sauce:
Medium fat sour cream – 1 cup;
2 tomatoes;
A few cloves of garlic;
Flour – 10 g;
Partial glass of boiling water.
Cooking method:
1. Boil clean rice in slightly salted water for 10 minutes, place in a colander to drain the liquid.
2. Grind a small piece of beef and pork through a meat grinder with onions, carrots and garlic.
3. B ready minced meat add an egg with onions and carrots, add some salt, pepper, add basil, coriander or any other spices, mix thoroughly with your hands and leave to brew for 25 minutes.
4. After this time, form small balls and place in a deep cast-iron frying pan.
5. Fill the hedgehogs with boiling water until they are half covered, add a little salt again, and simmer under the lid over moderate heat for half an hour.
6. Meanwhile, prepare the sauce with sour cream: wash the tomatoes, peel them, grate them and mix them with sour cream and chopped garlic, stir well, add some salt, add a little flour, stir again so that no lumps form.
7. Pour an incomplete glass of boiling water into the sour cream and tomatoes, stir again well until a homogeneous thick consistency.
8. After 30 minutes of stewing the hedgehogs, pour sour cream sauce into them, and also add a little dry basil, oregano or other spices, and simmer again over moderate heat for 20 minutes.
9. When serving, place the hedgehogs on portioned dish, decorate with parsley and dill leaves.
6. Minced hedgehogs with rice in a frying pan with cheese
Ingredients:
A little less than a kilogram of lean minced chicken;
Rice groats – 7 tbsp. spoon;
Onion head;
Garlic – 4 cloves;
Parsley - 1 bunch;
Egg;
Salt – 20 g;
Nutmeg – 20 g;
Pepper - half a teaspoon.
For filling:
Hochland cheese – 2 pcs.;
Sour cream – 300 ml;
Cream - a little less than a glass;
Parsley leaves - half a bunch.
Cooking method:
1. Cook rice for 8 minutes, drain in a colander.
2. Break an egg into the prepared minced chicken, add finely chopped onion, garlic, parsley, pepper, nutmeg, boiled rice.
3. We make balls from the minced meat, in the middle of which we wrap 1 cube of Hochland cheese.
4. Place the “hedgehogs” with cheese in a cast iron frying pan.
5. Prepare the sauce: put sour cream, 1 pack of Hochland cheese, cream into a blender container and mix well. Add chopped parsley leaves, add salt and pepper to taste, mix again.
6. Pour the prepared sauce over the “hedgehogs” and simmer over moderate heat for 30 minutes.
7. Serve on a serving plate, sprinkled with parsley.
Minced hedgehogs with rice in a frying pan - secrets and subtleties
To prevent the minced meat from sticking to your hands when forming hedgehog balls, do not forget to periodically dip your palms in cold water.
Cook, covering the pan with a lid, over low heat, otherwise the sauce will quickly boil away and the hedgehogs will not be so juicy.
Instead of rice, you can add any other grain to the minced meat, for example, buckwheat or pearl barley. They will also need to be pre-cooked.
Meatballs are a great option! Really, meat hedgehogs with rice grains are perfect for any table, causing the admiration of all those present. Looking at the culinary reference book you can see that experienced chefs offer the most original recipes minced hedgehogs with rice. However, there will be no difficulties in implementing the ideas found: prepare this dish It can be done very simply, and it will take very little time.
The five most commonly used ingredients in recipes are:
Minced meat can be beef, pork, rabbit or any other - it all depends on the preferences of the cook. Rice, as a rule, is long-grained. While working, the chef can give free rein to his imagination by adding to the food interesting sauces. Meatballs can be served with a variety of sauces: milk, sour cream or tomato paste, add finely chopped mushrooms, vegetables and herbs. And different spices can turn such a simple creation into a true masterpiece! Lovers of first courses generously pour meat lumps liquid sauce, creating a kind of broth. As a result, aromatic and undeniably appetizing food will appear on the table, which absolutely everyone will want to try!
Meat “hedgehogs” with rice - very tasty and hearty second a dish that is prepared quickly and simply, and therefore is very popular in Everyday life. There is no need to serve a side dish with the hedgehogs, since they already contain rice.
Beef, pork, and combined minced meat are suitable for their preparation. different types meat depending on personal taste. Some housewives add chicken to the ground beef or make “hedgehogs” from just chicken or turkey.
Rice can be taken either long grain or round. Some chefs also prefer it. It is also believed that with long rice, meatballs look more like prickly “hedgehogs”.
To prepare meat “hedgehogs”, the meat should be cut into pieces and passed through a meat grinder, while grinding the onion. Add egg, pepper and salt, mix. The egg is necessary to prevent the meatballs from falling apart. You can put finely chopped celery stalks in the minced meat.
Rinse the rice thoroughly, put it on the fire and cook until it boils. Then place in a colander to drain and cool. After this, combine the rice with the minced meat and mix well. If desired, you can add various spices and tomato paste.
Roll the prepared minced meat into balls and roll them in flour. Place the meat “hedgehogs” in a frying pan and lightly fry on all sides in butter.
Place in a saucepan, pour over and place in the oven for 15 minutes.
Many housewives cook meat “hedgehogs” in sauce. To do this you need to chop the onion, bell pepper, grate the carrots on a coarse grater, put it all in a saucepan and lightly fry with vegetable oil. Add tomato, water, spices and bring to a boil.
Then place the “hedgehogs” in a saucepan with boiling sauce; there should be enough water to cover them. Simmer until done low heat. Ready meatballs serve with chopped herbs.
You can cook meat “hedgehogs” in Thanks to sour cream, the dish becomes juicy, tender and tasty. To do this, place lightly fried meatballs in a saucepan or deep baking tray. Mix sour cream with a small amount of water, pour this sauce over the “hedgehogs”. Add water if necessary and place in the oven for half an hour. Meat hedgehogs can be served with vegetables and herbs.
You can cook “hedgehogs” in sour cream in another way. Raw meatballs Place in a saucepan, add water or broth, cover and place in the oven. At this time you need to prepare a sauce from flour, broth and sour cream. In a frying pan, heat the flour without oil until slightly golden color. Then pour in the broth or water, stir thoroughly so that there are no lumps, add sour cream, sugar and salt. Stir thoroughly again, put on the stove, bring to a boil and remove from heat. Pour the sauce into the saucepan with the hedgehogs when almost all the broth in which they are stewed has evaporated. Simmer for 5-7 minutes.
For 0.5 kg of minced meat you will need two medium-sized white onions, a glass of rice, egg, spices to taste. For the sauce you need to take 200 grams of sour cream, 3 tablespoons of tomato paste, salt and water. You can add basil, parsley or dill to the sauce.
Minced meat hedgehogs with rice are small juicy meatballs, which go perfectly with any side dish. At the same time, they are very tender and appetizing in appearance, so the dish will definitely impress your household. Preparing minced hedgehogs with rice is extremely simple. For this you need only the most available products, which are sure to be found in the refrigerator. If the housewife has experience in preparing any other meatballs, meatballs or cutlets, then she can easily figure out how to make hedgehogs from minced meat with rice.
Minced meat hedgehogs with rice got theirs unusual name for your "thorns". They are obtained due to the fact that rice is added to the meatballs raw or boiled until half cooked. Thus, the grains remain hard enough to “peek out” from the minced meat very appetizingly. During the baking or frying process, the rice in the hedgehogs is completely steamed, but the appearance of the dish remains the same.
There are many ways to cook minced hedgehogs with rice at home. To do this, you can use a slow cooker or a double boiler, any saucepan or frying pan, and for a particularly soft and delicate consistency of the meatballs, use the oven. You can bake hedgehogs without additional sauce or make a delicious gravy for them.
Gravy for hedgehogs from minced meat with rice is prepared on the basis of tomatoes in the form of fresh vegetables, ketchup or paste. Also, many housewives prefer Alternative option– sour cream, mayonnaise, cream. However, you can mix both sauces to get rich taste and aroma. For thickness, starch or flour is added to the gravy, and various spices and seasonings are added for flavor.
Secrets of making perfect minced hedgehogs with rice
Minced hedgehogs with rice are tender meat dish For family dinner, which will appeal to even the smallest members of the family. It takes very little time, but positive feedback there will certainly be plenty. For experienced housewives secrets are unlikely to be needed, how to cook minced hedgehogs with rice, and novice cooks should read the following notes:
Secret No. 1. For hedgehogs with rice, it is better to make minced meat yourself, since the taste of the entire dish will depend on the quality of this ingredient.
Secret No. 2. For minced hedgehogs, choose unparboiled long-grain rice. Before making meatballs, be sure to rinse it under running water several times. Then soak for 20-30 minutes or boil until half cooked.
Secret No. 3. To make the minced meatballs with rice easy to form, simply wet your hands in cool water before forming the meatballs.
Secret No. 4. Hedgehogs will be much more tender and softer if you beat the minced meat several times before starting cooking. In addition, this breaks down the meat fibers, making it easier to form round meatballs.
Minced hedgehogs with rice in a slow cooker turn out especially tender. They can be folded into a saucepan in several layers - they will still stew perfectly. The recipe specifies the amount of water needed for the sauce. To cook rice, you need to take one and a half times more liquid than the grain itself. To make the hedgehogs soft and uniform, it is better to cut off the crusts from the bread, especially if they are slightly stale. The fat content of sour cream is not of fundamental importance, you can use dietary product to reduce the calorie content of the dish.
Ingredients:
- 500 g minced meat;
- 350 g sour cream;
- 100 g rice;
- 1 carrot;
- 1 egg;
- 4 onions;
- 600 ml water;
- 2 slices of white bread;
- 30 g flour;
- 40 ml vegetable oil;
- Salt pepper.
Cooking method:
- Rinse the rice thoroughly, pour into a saucepan and add water.
- Cook the rice for 10 minutes after the water boils, you can add a little salt.
- Soak the bread in water for a couple of minutes, peel the onions and carrots.
- Pass the meat, 2 onions and white bread through a meat grinder.
- Add rice to the minced meat and a raw egg, salt and pepper to taste, mix until smooth.
- Cut the remaining onion into cubes, grate the carrots, and form the minced meat into round meatballs.
- Turn on the multicooker in the “Frying” mode and grease the pan.
- Fry the vegetables until golden brown, stirring occasionally (about 10 minutes).
- Mix water with sour cream and flour, add a little salt and black pepper.
- Add the fried vegetables to the resulting sauce and mix again.
- Place minced hedgehogs with rice on the bottom of the multicooker saucepan, pour sour cream sauce over them.
- Close the multicooker lid, turn on the “Stew” mode, and cook the dish for 40 minutes.
Interesting from the network
Mayonnaise sauce and frying vegetables will make minced hedgehogs with rice even more juicy and aromatic. At the same time, the dish will be quite light, because it does not require fatty meat. A frying pan for cooking hedgehogs should be chosen with high sides, intended for stewing. If you make the minced meatballs yourself, then also grind the onion through a meat grinder, rather than grate it.
Ingredients:
- 600 g minced chicken;
- 200 g rice;
- 2 onions;
- 1 carrot;
- 100 g mayonnaise;
- 1 glass of water;
- 50 g flour;
- 2 tbsp. l. vegetable oil;
- Greenery;
- Salt pepper.
Cooking method:
- Rinse the rice thoroughly, place in a deep bowl and cover with clean water, leave for 30 minutes.
- Finely chop one onion and grate the carrots.
- Pour into a frying pan vegetable oil and fry the onion until transparent, then add the carrots.
- Fry the vegetables for another 2-3 minutes.
- Grate the remaining onion or chop in a blender, mix with minced chicken.
- Drain the water from the rice, mix it with the minced meat, add salt and pepper to taste.
- Chop the greens, add them to the meat, and beat the egg into the minced meat.
- Knead the minced meat until smooth, pour the flour onto a flat plate.
- Form round meatballs, roll each one in flour and place in a frying pan with onions and carrots.
- Mix mayonnaise with boiled water and pour the sauce over the minced meat hedgehogs and rice.
- Simmer the meatballs over low heat with the lid closed for 30-40 minutes.
Many gourmets like not so much the minced hedgehogs themselves, but the aromatic gravy that often accompanies this dish. It will perfectly complement any side dish. There is much more sauce in the saucepan than with any other cooking option. Co fresh tomatoes the dish turns out very juicy and healthy, but you can also replace the vegetables with 2 tablespoons of tomato paste. Be sure to add a little sugar to the gravy for a rich taste.
Ingredients:
- 500 g minced meat;
- ½ cup rice;
- 1 carrot;
- 1 egg;
- 2 onions;
- 800 ml water;
- 3 tomatoes;
- 1 tbsp. l. flour;
- 1 tsp. khmeli-suneli;
- 2 pinches of sugar;
- Dried herbs;
- Salt pepper.
Cooking method:
- Cook the rice until half cooked, finely chop the onion, grate the carrots.
- Mix chopped meat with one onion, rice and egg.
- Add salt, pepper and suneli hops to the meat, knead the minced meat well.
- Grease a saucepan with oil, roll the minced meat into round hedgehogs and place them on the bottom.
- Fry the remaining onion and carrots in a frying pan until golden brown.
- Grind the tomatoes in a blender and pour the resulting mass into a frying pan with vegetables.
- Simmer the tomatoes for 2-3 minutes, add flour to the sauce and mix thoroughly.
- Boil water and pour into the gravy in a thin stream, stirring constantly.
- Add salt, pepper, sugar and dried herbs, mix the sauce thoroughly again and bring it to a boil.
- Pour the hot tomato sauce into the saucepan with the hedgehogs and close the lid.
- Simmer the minced hedgehogs with rice in a saucepan for 20 minutes over medium heat.
In this recipe, rice is added to hedgehogs raw, so that in the oven it is well steamed and turns into appetizing needles. If the minced meat itself is quite liquid, you don’t need to add juice to it. The sauce should cover the hedgehogs about halfway so that some of the meatballs remain without gravy. It is best to place the hedgehogs in one row.
Ingredients:
- 500 g minced beef;
- ½ cup rice;
- 500 ml tomato juice;
- 1 carrot;
- 2 eggs;
- 1 tbsp. l. vegetable oil;
- 1 onion;
- Salt pepper.
Cooking method:
- Chop the onion and grate the carrots.
- Mix half the carrots and all the onions with the minced meat.
- Add eggs, rice and a third of a glass of tomato juice.
- Form hedgehogs from the minced meat and place them in a greased baking dish along with the remaining carrots.
- Season the remaining juice with salt and pepper, boil and immediately pour over the hedgehogs.
- Cover the baking dish with a lid or piece of foil.
- Bake minced hedgehogs with rice at 200 degrees for 40 minutes, then let them brew for another 20 minutes.
Now you know how to cook minced hedgehogs with rice according to a recipe with a photo. Bon appetit!
Hedgehogs are very juicy and gentle variation on the theme of meatballs. This dish is literally made for family dinners, suitable for even the smallest eaters. It owes its name to its appearance, the “needles” of the dish are provided by the addition of rice to the minced meat. True, they will stick out funny only if you put the cereal raw, otherwise you will end up with ordinary-looking, but still very tasty meat balls. Moreover, the rice should be long, not round.
For minced meat, you can choose absolutely any type of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in pure form, and dilute it with pork or chicken. To keep the hedgehogs in shape and increase their satiety, bread crumb, flour, breadcrumbs, and carrots and onion. This dish is usually not pampered with spices, limiting itself to the classic salt and pepper.
Minced hedgehogs with rice in the oven - step by step photo recipe
The good thing about hedgehogs is that you don’t need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that the rice is pre-boiled before mixing with minced meat. When cooking hedgehogs, this need disappears.
We will need the following ingredients:
- Minced meat (it can be beef, chicken, or mixed) – 400 gr.;
- Rice – 300 gr. (it’s best to take long-grained, but not steamed);
- Onion – 1-2 pcs.;
- Carrots – 1 pc.;
- Sour cream - a couple of tablespoons;
- Tomato paste - a couple of tablespoons;
- Cheese – 70-100 gr.;
- Egg;
- Salt and spices.
Cooking hedgehogs in the oven
As mentioned above, rice does not need to be boiled. Mix it in a cup with minced meat and finely chopped onion. Add one egg for viscosity. If the mixture sticks to your hands, wet them cold water. Don't forget to add salt and pepper.
After obtaining a homogeneous mixture, we begin to form the hedgehogs. Choose their size as desired. Some people like large balls, and after eating one of these, you can already get enough. For some, small hedgehogs are preferable.
After forming the rice and meat balls, we begin preparing the filling. Chop the onions and carrots and mix them. Add sour cream and tomato paste to the mixture. The latter can be replaced with ketchup. Pour the mixture with boiled water or prepared meat broth. Quantity ready to fill(sauce) should be enough to ensure that the hedgehogs are almost completely closed.
Cover the container with the dish with foil and place it in an oven preheated to 180-190 degrees. The baking time for minced hedgehogs with rice depends on their size, and, as a rule, is about 40-50 minutes.
10 minutes before readiness, remove the pan with the dish from the oven and remove the foil. We grate the cheese, sprinkle it on the surface of the hedgehogs, and put them back to bake. We no longer cover the pan with foil. The cheese will melt and create delicious crust. Serve meat hedgehogs with herbs and sour cream.
How to cook meat hedgehogs with gravy?
Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore in in this case Meat balls should not be fried, as this will deprive them of their very essence - the sticking out needles. For cooking tomato sauce you can use ground tomatoes, homemade juice or tomato paste.
Required ingredients:
- 0.5 kg minced meat;
- ½ tbsp. rice;
- 1+1 onion (for hedgehogs and for gravy);
- 1 cold egg;
- 3 tomatoes;
- 1 medium carrot;
- 1 tbsp. flour;
- salt, sugar, pepper, herbs.
Cooking steps:
- Boil the rice until half cooked.
- To form “hedgehogs” we take twisted meat, finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly.
- We roll the resulting minced meat into small balls, which should be placed on the bottom of a thick-walled saucepan or pan. There will be quite a bit of gravy, so whatever the container you choose, its sides should be high. Ideally, lay out all the meat balls in one layer, but if this doesn’t work out, then it’s not a problem, we place them on the second floor.
- For the gravy, fry grated carrots with chopped onions in a frying pan; when the frying is ready, add tomatoes pureed in a blender or paste diluted in water. After a couple of minutes, add flour, mix and continue frying for about 30 seconds, pour in about 3 tbsp in a thin stream. boiling water, stir immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir.
- Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose much of its taste.
- Pour the sauce over the hedgehogs and simmer covered for up to half an hour.
Hedgehogs in a slow cooker - recipe
Required ingredients:
- 0.5 kg headlight;
- 1 carrot;
- 1 onion;
- 1 bell pepper;
- half a multi-cooker measuring cup of rice;
- 40 ml tomato paste;
- 2 tbsp. l. flour;
- 100 g sour cream;
- salt, spices, herbs.
Stages of cooking hedgehogs in a slow cooker:
- We prepare cleanly washed and peeled vegetables: grate the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips..
- Diligently and tastefully beat the minced meat on the table for a couple of minutes, add half of the prepared onion, rice, and spices to it.
- Saute the remaining vegetables on the “Baking” for about a quarter of an hour.
- While the vegetables are cooking in the slow cooker, mix sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
- Place rice and meat balls on the vegetables, pour the resulting sauce and cook on “Stew” for 1.5 hours.
If you cook “hedgehogs” in the double boiler mode, you get a dietary or children’s version of the dish.
Recipe for hedgehogs in a frying pan
Required ingredients:
- 0.5 kg minced meat;
- 1 onion;
- 2 garlic cloves;
- 1 egg;
- 30-40 ml tomato sauce or pastes;
- 1 carrot;
- a bunch of greenery;
- 100 g rice;
- 2 tbsp. flour;
- 100g sour cream;
- ½ tbsp. water.
The procedure for cooking hedgehogs in a frying pan:
- Grind the peeled carrots, garlic cloves and onions in a blender or by hand.
- Finely chop the greens (dill, parsley), you can add basil to give the dish a Mediterranean touch.
- Mix the minced meat with vegetables, add raw or semi-cooked rice, herbs and egg. Stir, add salt and pepper. The resulting mass should be homogeneous, thoroughly mixed, and soft.
- We make neat koloboks, roll them in flour to give an appetizing crust.
- Fry the meat balls in oil on all sides. Our hedgehogs are ready! If desired, you can prepare the sauce.
- Mixing sour cream, preferably homemade, tomato sauce, a little salt and hot water, mix.
- Pour the gravy over our “urchins” and simmer over low heat until the sauce thickens. Usually this action takes no more than half an hour.
Hedgehogs - recipe for cooking in a saucepan
This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.
To prepare it you need:
- 0.9 kg minced meat;
- 100 g rice;
- 1 onion;
- ½ tbsp. homemade cream4
- 2 tbsp. milk;
- 100 g butter
- 2 garlic cloves;
- 2 yolks.
Cooking steps:
- Grate the peeled onion on a coarse grater or pass it through a blender.
- Mix the minced meat with rice and onions until smooth.
- From the rice-meat mass we form cones 5 cm in diameter.
- Place a small piece of butter on the bottom of a thick-walled pan, after it has melted, place the meat balls on top, fill them halfway with water, cover with a lid and bring to a boil. After which the fire can be reduced to a minimum. Total time stewing - about 45 minutes, while the “hedge” should be turned periodically.
- Cooking cream sauce in a small saucepan. Melt 50 g of butter at the bottom, fry chopped garlic on it, after a minute add cream, and after another couple - milk. Do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
- Beat the yolks thoroughly, pour in the sauces, and continue to simmer for another 10 minutes. The main thing is not to let it boil! Add salt to taste.
- Remove the finished meat balls from the heat, pour in the sauce and let it brew.
Hedgehogs in sour cream sauce
Required ingredients:
- 0.5 kg minced meat:
- 0.1 kg rice;
- 1 egg;
- 1 carrot;
- 1 onion;
- 100 g butter;
- greens, salt, pepper;
- 50 ml tomato sauce;
- 200 g sour cream;
- 0.5 liters of low-fat broth;
- 1 tbsp. premium flour.
Stages of cooking “hedgehogs” in sour cream filling:
- Rinse until clean water rice, boil it, put it in a colander and rinse again, let the excess liquid drain.
- Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
- Beat the egg.
- Finely chop the greens.
- Add cooled rice, fried vegetables, tomato, egg, chopped herbs to the minced meat, add salt, pepper and mix thoroughly by hand.
- We form balls from the minced meat and fry them a little.
- Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, and cool. Separately mix sour cream with warm broth, pour the resulting mixture into the flour, stir until smooth, add salt.
- We put the “edges” in a deep form, not close to each other, and fill them with sauce. Bake in the center hot oven about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.
Try to cook the minced meat yourself. If you take a store-bought one, give preference to a chilled product rather than from deep frozen. We recommend that you purchase ready-made minced meat through a meat grinder one more time, otherwise you may end up with large pieces.
If you wet your hands in cool water before starting to form the “hedge”, the minced meat will not stick to your palms.
Steamed hedgehogs - dietary option favorite dish. Once ready, they can be poured with low-fat sour cream diluted in water and simmered for about 5 minutes.
An excellent side dish for hedgehogs would be crushed potatoes, vegetable salad, buckwheat porridge.
If you pass the minced meat through a meat grinder several times, it will become more tender. Approximately 2 tbsp is used for one “hedgehog”. spoons of minced meat, this volume allows it to stew well and keep its shape.
The total calorie content of a dish depends on each of its ingredients separately. The “lightest” option is made from minced chicken with low-fat sour cream sauce.
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