Fried banana dessert recipe. Recipes for cooking fried bananas in a frying pan

Fry thin slices of banana on each side over medium heat without a lid. Fry a whole banana over medium heat without a lid.

How to fry bananas

Products
Banana - 1 piece
Butter - 2 tablespoons
Sugar - 2 tablespoons

How to fry bananas with sugar
Peel the bananas and cut them into pieces along an oblique line, about half a centimeter thick.
Place the frying pan over low heat, add and melt the butter, add sugar and dissolve the sugar in the butter.
Place the bananas in the butter-sugar mixture and fry over medium heat for 2 minutes until golden brown.

How to fry bananas in batter

Products
Banana - 4 pieces
Lemon - 1/2 piece
Chicken egg - 2 pieces
Dark chocolate- 50 grams
Wheat flour - 2 tablespoons
Rum - 30 milliliters
Butter - 70 grams
Baking powder - 1 teaspoon
Vanillin - 1 pack

How to fry bananas in batter
1. Pour 2 tablespoons of flour, 1 teaspoon of baking powder, 1 package of vanillin into a plate, mix everything.
2. Beat 2 eggs for 3 minutes, pour in 30 milliliters of rum.
3. Squeeze the juice from half a lemon into a cup.
4. Divide the dark chocolate into pieces, you can make chocolate chips using a grater or sharp knife.
5. Peel 4 bananas, cut each banana crosswise into 4 parts, place on a plate, moisten each piece of banana lemon juice.
6. Melt in a frying pan butter.
7. Bread each piece of lemon in flour mixture, dip in egg batter, then place in the pan.
8. Fry for 2 minutes on each side over medium heat until golden crust.
9. Ready bananas Place on a plate and garnish with dark chocolate slices and chocolate shavings.

Fkusnofacts

Serve bananas with ice cream or yogurt. Fried bananas can also be used to decorate porridge.

Before serving, fried bananas can be covered grated chocolate, honey, cinnamon, chopped roasted peanuts.

1 minute before the end of frying the bananas, you can add 2 tablespoons of vodka to the frying pan.

Calorie content of bananas is 89 kcal/100 grams.

To keep bananas for a long time at home, you need to store them open at room temperature.

To speed up the ripening of unripe bananas, place an apple next to them - it will act on the bananas in a way that accelerates ripening.

Many people prefer fried bananas, and this is not surprising. Gourmet dish came to us from South America. The secret is that the fruit in this form can be consumed with sweet additives and as a side dish for main courses. Today there are a lot of cooking recipes, let’s get acquainted with some of them.

Bananas with cinnamon

ripe bananas - 1.2 kg.
vanilla - 1 gr.
ground cinnamon - 12 gr.
corn oil - in fact

Cut the peeled bananas into slices about 1 cm thick. Mix vanilla and cinnamon in a small container.
Place the frying pan over medium heat and heat the oil. After this, treat the fruit with vanilla mixture and send for frying.
The banana should be cooked on both sides until it turns bronze. Serve dessert with ice cream or pure form for tea.

Bananas in batter

egg - 3 pcs.
wheat flour - 30 gr.
bananas - 900 gr.
vanilla sugar - 25 gr.
sunflower oil - 60 gr.
granulated sugar- 45 gr.
starch - 20 gr.

Mix all dry ingredients and eggs. Mix the mixture until smooth. Peel the bananas and cut them.
Dip the fruits in egg batter and place in a hot frying pan with oil. Fry on both sides until a crust forms. Place the banana on a napkin and leave until the oil drips off.

Bananas with chili pepper

flour - 90-120 gr.
ground dry chili - quantity at your discretion
bananas (preferably green) - 350 gr.
salt - to taste
steamed round rice - 125 gr.
olive oil - 70 ml.
Tartar sauce - 45 gr.

Peel the fruits and chop them into thin slices lengthwise. Mix salt with hot pepper, sprinkle the mixture over bananas. Sift the flour into a flat plate and roll the chopped fruit into it.
Heat the oil, reduce the burner to medium, fry the bananas until golden brown crust on both sides. Rinse the rice, fill it with water in equal quantities, add 20 ml. oils
Let it cook for a quarter of an hour, and rinse after cooking. Place the rice on the edge of a serving plate and season with sauce. Place the bananas on the other side; if desired, you can pour soy sauce over them.

Bananas with spices

butter - 50 gr.
turmeric - 8 gr.
bananas - 600 gr.
ground cinnamon - 6 gr.
sesame seeds - 7 gr.
powdered sugar - 30 gr.

Peel the bananas and cut them into cubes (1.5 x 1.5 cm). Place the oil in a frying pan and set the heat to medium. When it melts, add cinnamon and turmeric. Then add sesame seeds.
As soon as the seeds are purchased golden color, place the bananas in the pan. Bring bananas until softened. Remove from the burner and sprinkle with powder.

granulated sugar - 100 gr.
chicken egg - 1 pc.
starch - 20 gr.
flour premium- 40 gr.
filtered water - 50 ml.
ripe banana - 450 gr.
vegetable oil- in fact

Take an egg, add water, flour, starch to it. Stir the mixture until smooth. Cut the banana into longitudinal slices, sprinkle with flour and wrap in dough.
Pour in enough oil to cover more than half of the banana slice (deep frying is best for this purpose).
Fry the bananas until bronzed, place on a napkin and wait until the fat drips off. At the same time, heat 250 ml in a second frying pan. corn oil and pour in the syrup (sugar and water).
Stir the mixture over low heat until homogeneous mass. Place the cooked bananas in the prepared syrup. Serve to the table.

Bananas with yogurt

nuts (any) - 60 gr.
liquid honey - 50 gr.
natural yogurt - 350 ml.
butter - 30 gr.
bananas - 550 gr.

Chop the nuts, add honey and stir.
Melt the butter in a frying pan and fry the banana slices until golden brown.
Place the fruit on a plate, top it with yogurt first, then honey and nuts.

Bananas with chocolate

banana - 400 gr.
peeled seeds - 250 gr.
jam without berries (syrup) - 180 ml.
vanilla ice cream - 300 gr.
orange - 1 pc.
flour - 60 gr.
vegetable oil - 70 ml.
dark chocolate - 120 gr.

Cut the banana into longitudinal slices, sprinkle with flour on all sides. Fry in oil, let cool, transfer to a saucer.
Place the ice cream on the warm fried fruit and pour the syrup over it. Sprinkle with grated chocolate and seeds. Orange slices are used as decoration.

granulated sugar - 55 gr.
bananas - 480-500 gr.
honey - 40 gr.
butter - 60 gr.
lemon juice - actual quantity
powdered sugar, cinnamon - for decoration

Peel the bananas and cut them into slices about 5-7 mm thick. Place on a plate, sprinkle with lemon juice to prevent the fruit from chapping.
Prepare a thick-bottomed frying pan, melt butter in it, add granulated sugar. Reduce the burner power to medium, bring the mixture until the first bubbles appear.
When the sugar and butter boil, pour in the honey. Stir the contents with a wooden spatula and add the chopped bananas to the bowl. Fry them on both sides until golden brown.
Place the finished treat on a flat dish. Mix cinnamon with powder and sprinkle the mixture over bananas. Serve with fresh mint leaves and walnuts.

Bananas in caramel

granulated sugar - 40 gr.
dark rum (liqueur) - 50 ml.
green banana - 100 gr.
black raisins - 35 gr.
butter - 65 gr.

Melt the butter and sugar in a frying pan, stirring with a wooden spatula. Cut the banana lengthwise into several pieces. Place the fruit and raisins in a hot frying pan.
After frying the ingredients, pour in the rum and stir. Observe the process of caramel formation.
Without damaging the integrity of the banana, place it along with the raisins on a plate and pour the remaining syrup on top.

Bananas with liqueur

banana - 130 gr.
premium flour - 50 gr.
butter - 20 gr.
olive oil - 50 ml.
coffee liqueur - 40 ml.

Melt the butter in a frying pan, add olive oil to it. Dip the sliced bananas in flour and place in the pan.
Wait for a golden crust to form, remove the dish from the burner. Pour the liqueur onto a flat plate and dip the banana. The treat is ready to eat.

Bananas in dough

sunflower oil - 15 ml.
egg (whole) - 1 pc.
egg yolk - 3-4 pcs.
premium flour - 55 gr.
granulated sugar - 10 gr.
butter - 15 gr.
milk - 275 ml.
baker's yeast - 6-7 gr.
vanilla sugar - 10 gr.

Heat the milk in the microwave, dilute the yeast with it, and stir. Add sugar and vanilla, add melted butter and sifted flour. Mix with a spoon, wait 1 hour.
Start preparing the cream. Combine granulated sugar with yolks and a whole egg, add a little flour. In a separate bowl, boil the milk, mix with butter and pour into the eggs.
Heat the cream and chop the bananas. Dip the chopped fruits into the dough, roll in sweet creamy mass, fry in a hot frying pan until golden brown.

breadcrumbs - 120 gr.
butter - 110 gr.
banana - 700 gr.
olive oil - in fact

Melt the butter and leave it in a warm bowl. Cut the banana into rings, dip in butter, then in breading.
Place the fruit in a hot frying pan with oil and fry until a crust forms. Perform manipulations over low heat. Remove the treat and place on a napkin.

Bananas with vodka

butter - 75 gr.
ripe bananas - 400 gr.
cane sugar- 60 gr.
powdered sugar - 25 gr.
vodka - 20 ml.

Cut the bananas into longitudinal circles about 1 cm thick. Melt the butter in a frying pan, add sugar. Wait for a homogeneous mixture to form.
Place the banana in the resulting syrup and fry until bronze. Spray the fruit with vodka, reduce the burner to low. Simmer for about 4 minutes. Remove the dish from the heat, place on a flat dish, sprinkle with powder.

Consider popular recipes fried bananas with cinnamon, spices, yogurt, honey, red pepper, coffee liqueur, vodka, syrup. Prepare the treat in breadcrumbs or dough. Vary the proportions at your discretion, add your favorite sweet toppings or seasonings.

Video: how to fry bananas

You've probably heard the expression about an overly picky eater: “How about some more fried bananas?” So, although fried bananas are not as common as, they still exist! Moreover, it is a very popular and beloved dessert in Cuba, Ecuador, India, China, Brazil, Thailand and many other countries. Let us learn how to make such a delicacy and surprise our friends and loved ones. Moreover, this dish, as it turns out, is simple, tasty and nutritious.

This is what fried bananas look like.

Greenish bananas are best for frying. Also remember - small bananas are considered more tasty when fried than large ones. But we don’t have bananas in stock, so we’ll fry those that we bring from the nearest supermarket. Let's look at a few recipes:

Simplest

Peel the bananas and cut them lengthwise. If the bananas are large, then cut them in half. Heat butter in a frying pan (it is best suited for bananas), add 2 tablespoons of sugar (brown is better, but white will do) and melt, stirring constantly with a wooden spatula. Place bananas there and fry on both sides until golden brown. Serve immediately before the caramel sticks to the pan. Drizzle caramel from the pan. You can sprinkle some lemon juice and start eating.

For men who can almost cook

Green bananas are best for this recipe. Peel, cut lengthwise and, if necessary, crosswise. Sprinkle nutmeg and roll in breadcrumbs. Fry each half on both sides until golden brown, sprinkle with sesame seeds and fry lightly. Serve immediately, sprinkling with lemon juice. And let only your beloved try to say that you are not a virtuoso!

For those with a sweet tooth

Peel and cut bananas. First roll in flour, then in beaten egg and sugar, then again in flour and again in egg. Then sprinkle each part on both sides with cinnamon and fry until golden brown. Place on a plate, sprinkle powdered sugar through a strainer. When serving, pour over any syrup or honey.

For the perverts

Peel, cut and fry the bananas as in the first option (in butter and sugar, dissolved to caramel). After the bananas have browned, pour 50 g of vodka (cognac, rum) into the frying pan, cover with a lid and simmer for 5 minutes. Then quickly, before the caramel thickens, put it on a plate, pour over the caramel, sprinkle with powdered sugar (through a strainer), and serve with mint sprigs.

The recipe for such a dish seems like something from the world of fantasy. However, those who had the opportunity to taste such food appreciated it. This is one of the most wonderful desserts. In addition, such a dish can cause surprise, which will then be replaced by delight from new taste sensations. The ease of preparation is another reason to choose this dessert.

Simple and tasty

The easiest way to make fried bananas. The recipe includes only three ingredients: three bananas, three tablespoons of sugar and three tablespoons of butter. Cut the fruit into two halves lengthwise. If they break, then there is nothing wrong with that. The dish will just look a little different. Heat a frying pan and put butter on it. When it melts, pour in the sugar and distribute it evenly. Then lay out the bananas and fry them in this caramel. This takes approximately 5 minutes. As a result, they will become soft, but will not lose their integrity. Place them on a plate and sprinkle with powdered sugar, cinnamon or water if desired. chocolate sauce(melted chocolate with milk).

Great dessert

A special place in large quantities Such recipes include fried bananas with ice cream. To prepare this dish you will need 4 bananas, 125 grams of brown sugar, 100 grams of butter, 125 milliliters of cream (35%), cinnamon or nutmeg and vanilla ice cream. Peel the fruit and cut it lengthwise and then in half. Melt butter in a frying pan and fry bananas in it. They should become a little brown. This takes about 30 seconds on each side (if the pan is well heated). Then, carefully so as not to break them, transfer them to a plate. In a saucepan or saucepan, mix sugar and cream and heat until completely dissolved. Boil for about 3 minutes until the mixture becomes thick. Then add a little lemon juice. After that, pour this sauce over the bananas and put a scoop of ice cream on top. Before serving, sprinkle with cinnamon or nutmeg. These are the fried bananas. The recipe itself is simple, so preparing this dish is not difficult.

Tasty and unusual

You can cook fried bananas in batter. It's unusual, but delicious. To do this, take two hard bananas, half a lemon, vegetable oil and powdered sugar. Now peel the bananas and cut them into slices. Sprinkle them with lemon juice. Next you need to prepare the batter. To do this you will need two tablespoons of flour, the same amount of starch, a little cinnamon and half a glass of water. Mix flour with starch and add cinnamon to them. Then add water so that the batter is not too liquid. Place a frying pan on the fire and add oil to it. Bananas tend to absorb fat like a sponge. Therefore, you should not pour a lot of oil. Now dip each piece of banana in the batter and place it in the frying pan. Fry on both sides, place on a napkin, and then sprinkle with powdered sugar. Serve fried bananas. The recipe can be supplemented with any syrup.

Few people know, but if you fry bananas, it will turn out very delicious dessert, which you can treat your loved ones and guests. You can add other delicacies to the dish: caramel, juice, chocolate, honey, ice cream and much more. It is very easy to prepare sweets at home, the main thing is to follow the instructions in a particular recipe.

How to deliciously fry bananas

Any housewife can make a tasty dish from this fruit, because fry tropical fruits not that difficult. Although this dessert is not as popular as baked apples, but occupies its own niche in the world of culinary delights. Cubans, peoples of the East (India, China, Thailand) and residents of those countries where these fruits grow at every step (Brazil, Peru) especially love to fry bananas. The dish is also loved by modern Russian housewives, as it is distinguished by its sophistication, pleasant taste and nutritional value. Prepare banana dessert You can either in a frying pan or in a slow cooker.

In a frying pan

The easiest way to cook is to fry it in a frying pan. To prevent the fruits from burning, you will have to use oil - either butter or vegetable - of the housewife's choice. Sometimes famous chefs use alcohol when cooking - rum, cognac, liqueur or vodka. As a result, the dessert will become unusual and very pleasant taste, but children will not be able to try this dish. Many people have no idea how to fry bananas in a frying pan with sugar, caramel or strong drinks. In fact, everything is very simple - before cooking, you need to study the recipe and follow the instructions exactly.

In a slow cooker

Another tool that is increasingly found in the kitchens of ordinary housewives is a multicooker. This technique will help you prepare almost any dish, allowing the cook to save time and effort. Fried bananas in a slow cooker are also easy to make - a special “baking” mode will help. The device has another important function: “steam cooking” - it is suitable for those who monitor their calorie intake so as not to spoil their figure.

Recipes

IN cookbooks and more and more are appearing on the Internet exotic recipes desserts with fruits. They can be fried in a frying pan or in a slow cooker, sprinkled with coconut flakes, spices or nuts, poured with caramel, honey or melted chocolate, caramelized, processed as the hostess of the kitchen likes. You just need to choose any fried fruit recipe you like, described below, and start cooking.

Breaded

Number of servings: 4 persons.
Calorie content of the dish: 250 kcal.
Purpose: breakfast, afternoon snack.
Cuisine: oriental.
Difficulty: easy.

According to one of oriental recipes, the fruit will be very tasty if you cook it in batter, sprinkle with coconut/chocolate chips and serve with a scoop of ice cream. This dish, which Indians call pakor, is unlikely to leave both children and adults indifferent. You don’t need a lot of ingredients or time for cooking, and even a novice cook can handle the recipe. Fried bananas in batter will eventually look like small cakes with an unusual, very delicious filling.

Ingredients:

kefir/milk/yogurt – 100 ml;
flour – 100 g;
cinnamon – 0.5 tsp;
cane sugar (for batter) – 1 tbsp. l.;
vegetable oil (for deep frying) – 10 tbsp. l.;
fruits – 4-5 pcs.

Cooking method:

Prepare the batter: mix flour with kefir, stirring, add sugar and cinnamon for taste.
Peel and cut them into quarters (lengthwise and then crosswise).
Heat a frying pan (preferably a saucepan) with vegetable oil over medium heat.
Dip in batter.
Dip the slices in oil (preferably olive) and fry until golden brown.
Serve fried dish on the table, garnished with a scoop of ice cream, topping to taste or chocolate chips.

In caramel

Number of servings: 5 persons.
Calorie content of the dish: 350 kcal.
Purpose: dessert, banquet.
Cuisine: European.
Difficulty: medium.

This recipe is universal, since you can cook other fruits (pears, apples, orange slices) this way. Most important nuance– make sure that the caramel does not burn. Another secret - it is important not to overcook the bananas in the sweet frying, otherwise they will lose their shape and decorate the table beautiful dish will not work. Prep time will take only 5 minutes, and processing time will take another 15. Fried banana in caramel - wonderful dessert with which you can surprise your loved ones and guests.

Ingredients:

main fruit – 2-3 pcs.;
butter – 40 g;
water (boiled) – 4 tbsp. l.;
sugar (preferably cane, brown) – 6 tbsp. l.;
sesame seeds (for decoration) - by eye.

Cooking method:

Peel the main fruit and cut each into three equal parts.
Pour sugar into a frying pan with high sides, pour in water, and turn on medium heat.
As the sugar begins to melt, add the butter and stir constantly with a slotted spoon.
As soon as caramel syrup will become thicker, acquire a characteristic reddish tint and begin to foam (about 9 minutes), place pieces of fruit in the pan.
Over low heat, first fry on one side for 1.5 - 2 minutes, and then turn them over and hold for the same amount of time.
Before serving, sprinkle the dessert with sesame seeds.

With orange juice

Cooking time: 15 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 200 kcal.
Cuisine: oriental.
Difficulty: easy.

Another interesting recipe, thanks to which you can prepare Thai fried bananas with orange juice. The dish is made in in a matter of minutes, and you don’t need a lot of ingredients. At the end of cooking you will get a dessert that looks spectacular and tastes good. For such a case, the best solution would be not to buy Orange juice, and make it yourself from natural product.

Ingredients:

orange – 1 pc.;
egg – 1 pc.;
main fruit – 2 pcs.;
sugar – 75 g;
flour – 50 g;
oil (vegetable) – 2 tbsp. l.;
starch - by eye;
distilled water – 0.5 cups.

Cooking method:

Using a sharp knife, cut the peeled fruits lengthwise into two halves.
Roll parts of the fruit in starch, dip in an egg beaten in advance in a separate bowl.
Roll in flour, fry in vegetable oil until softened.
In a separate frying pan, prepare the syrup: pour in the sugar, heat the container, pour in the juice of the squeezed orange, and then water, stirring constantly.
Fried fruits Place on a paper towel for a minute.
Place on a plate, pour over orange syrup, garnish with chocolate, sesame seeds or nuts to your taste.

In Apple pie order

Cooking time: 35 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 290 kcal.
Purpose: breakfast, snack.
Cuisine: Russian.
Difficulty: medium.

As you know, everyone loves sweets - from young to old, so if you serve fried bananas with chocolate, then this delicious dessert can create a real sensation. Moreover, it is very easy to prepare, so even a housewife who does not often manage the kitchen can cope with the recipe. You can taste the chocolate - either bitter black or milky - it all depends on the desire of the cook.

Ingredients:

chocolate (dark/milk without additives) – 200 g;
powdered sugar - by eye (for decoration);
vanillin, cardamom - optional;
breadcrumbs– 30 g;
lemon – 0.5 pcs.;
butter – 3-4 tbsp. l.;
main fruit – 3-4 pcs.

Cooking method:

Peel and cut in half lengthwise.
Wash the lemon and squeeze into a bowl.
Pour breadcrumbs into a separate container and mix with spices (cardamom, vanillin).
Melt the butter in a frying pan or saucepan, fry on both sides, first pour them with lemon and roll in breading mixture.
Grate the chocolate on a medium grater, and a minute before the end of frying, sprinkle it over the fruit in the frying pan.
Serve the fried dessert sprinkled with powdered sugar.

With honey

Cooking time: 20 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 250 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: easy.

Nothing tastes better than banana, honey and cinnamon - proven by many dessert lovers. Sweet fried snack It’s quick and easy to make for tea, and you only need to select a minimum of ingredients. Another plus is that according to the recipe, the dessert is prepared in a slow cooker, which greatly simplifies the life of a housewife - she can do other things while the device is running.

Ingredients:

banana fruits – 4-5 pcs.;
butter (vegetable or creamy) – 3 tbsp. l.;
distilled water – 4 tbsp. l.;
honey - 3 tbsp. l.;
cinnamon - to taste;
mint, any berries, chocolate (for serving) - optional.

Cooking method:

Grease the bottom of the multicooker bowl with oil.
Peel, cut into slices, place on the bottom of the bowl.
Set the “baking” mode for 10 minutes.
While the fruit is cooking, mix honey and water, add to the multicooker container and cook for another 5 minutes with the lid closed.
Before setting the table, decorate the dessert with a mint leaf, berries, and chocolate icing.

Cooking time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 290 kcal.
Purpose: afternoon snack.
Cuisine: oriental.
Difficulty: medium.

All adults and children love ice cream, and if you combine it with fried slightly unripe bananas and fresh strawberries, you get a luxurious dessert. The recipe will work and for romantic dinner with a partner, when one half wants to surprise the other by cooking sweet snack on your own at home. Fried banana with ice cream – perfect complement for afternoon tea.

Ingredients:

main fruit – 4 pcs.;
strawberries – 6-7 berries;
syrup (maple, caramel) – 3 tbsp. l.;
oil (vegetable) – 3 tbsp. l.;
chocolate – 1 bar;
ice cream – 200 g;
cream – 200 g.

Cooking method:

Heat a frying pan, fry the fruits, peeled, whole (approximately).
Fill in maple syrup and simmer for 7-8 minutes.
Grate the chocolate bar and sprinkle the bananas in the frying pan.
Remove from heat when the chocolate is completely melted.
Place the dish on a plate, pour cream, add strawberries and ice cream.

On butter

Number of servings: 2 persons.
Calorie content of the dish: 200 kcal.
Purpose: afternoon snack.
Cuisine: South American.
Difficulty: easy.

Another classic recipe, the secret of which is to use butter instead of vegetable oil (Cuban style). As a result, a completely non-dietary dish will become less caloric. As additional components, you can use any fruit you like, for example, pineapple, apple, pear. Frying bananas in Cuban butter is very simple - just follow all the instructions in the step-by-step recipe.

Ingredients:

banana fruits – 3 pcs.;
butter – 3-4 tablespoons;
sugar (cane) – 3 tbsp. l.;
rum (in the absence of vodka) – 30 ml;
powdered sugar, mint leaf - to taste.

Cooking method:

Peel the fruit, cut crosswise and then lengthwise to make thin long strips.
Melt the butter in a frying pan, add sugar (cane).
Stir over medium heat until a viscous mass - caramel - forms.
Place the fruits in the pan, turn them over several times so that they are covered on all sides with the butter-sugar mixture.
Fry until golden brown.
Reduce heat, pour alcohol over the future dish, cover with a lid, and simmer for 5-7 minutes.
Place the fried fruit on a plate, garnish with powdered sugar and a mint leaf if desired.

Deep fried

Cooking time: 60 + 25 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 350 kcal.
Purpose: dessert.
Cuisine: oriental.
Difficulty: difficult.

Besides regular frying pan or multicookers for deep-frying bananas, you can use a special device - a deep fryer. It will help you quickly and easily form a crispy crust on the fruit that children love so much. The recipe is not easy, but if you follow all the instructions, you will get a delicious dessert that you won’t be ashamed to decorate with. festive table. Hint: if you don’t have a deep fryer, a regular deep frying pan will do the job perfectly.

Ingredients:

flour – 170 g;
dry yeast – 1 tsp;
sunflower oil – 4 tbsp. l.;
main fruit – 3 pcs.;
milk (baked) – 150 ml;
salt - a small pinch;
vegetable oil - by eye (for deep frying)
chicken egg – 1 pc.;
powdered sugar, cinnamon - to taste.

Cooking method:

Mix baked milk, yeast, flour well in one container.
While shaking, add the egg, salt, and sunflower oil.
Bring the mixture to a thick mixture, and then place in a warm place for one hour.
While the mixture is infusing, remove the peel from exotic fruit, cut them into three pieces each.
Before adding pieces of fruit, fill the fryer with oil and heat it up.
Dip the pieces of fruit into the pre-prepared dough and deep-fry.
Once the crust has formed, place the pieces on paper towels to absorb excess fat.
Serve the dessert to the table, sprinkled with powdered sugar and cinnamon (children can be given sweets with condensed milk).

With sugar

Cooking time: 10 minutes.
Number of servings: 1-2 persons.
Calorie content of the dish: 300 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

The simplest classic recipe that will allow you to make sweet dessert at home in a matter of minutes and delight the kids. Will need minimum set ingredients. Bananas fried in sugar can be decorated with any toppings and additives to suit your taste, starting with chocolate glaze or coconut flakes and ending with jam or cognac liqueur (for adults). How to make a delicious dessert? Very simple!

Ingredients:

main fruit – 1 pc.;
butter – 2 tbsp. l.;
sugar – 2 tbsp. l.

Cooking method:

Peel the fruits and cut into arbitrary pieces.
Place the frying pan over low heat and melt the butter.
Sprinkle with sugar, stirring gradually, melt it in the butter.
Place the fruits in the butter-sugar mixture.
Fry for a couple of minutes until golden brown.

In caramel

Cooking time: 25 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 210 kcal.
Purpose: dessert, breakfast.
Cuisine: European.
Difficulty: easy.

This recipe is similar to the previous one, since the caramel is made from melted sugar. However, there are some interesting additions. Sugar must be brown - cane, and the dish must also contain cinnamon. The spice will give the dish an unusual, pleasant taste. Many Europeans often enjoy this dessert in the afternoon, so fried bananas with cinnamon began to appear often on the pages of culinary magazines domestic cuisine.

Ingredients:

banana fruits – 5-6 pcs.
sugar (cane) – 6 tablespoons;
butter – 60 g;
water – 100 ml;
cinnamon - by eye.

Cooking method:

Heat a frying pan and melt the butter.
Gradually add cane sugar, stirring constantly.
As soon as the sugar begins to thicken, pour in water and stir until a viscous syrup - caramel - forms.
Peel the fruits and cut into slices.
Place the pieces of fruit in the pan, stir until they are completely covered with caramel.
Fry until golden brown and finish with a sprinkle of cinnamon.

Find out a few useful tips from experienced chefs How to make cooking fried bananas a breeze:

Choose slightly under-ripe, green bananas for frying. Then they won’t turn into mush during the cooking process.
You can fry tropical fruits without anything - you will get dietary ones banana chips.
Try to use different ingredients For serving, for example, it will be delicious to eat tropical fruits with ice cream, honey, peanuts, raisins, cinnamon, chocolate and much more.
Tastier dish it will be if you cook it in a breading, for example, in breadcrumbs or dough.
Interesting option- try to do it savory dish, for example, from fried fruit with meat or cheese in puff pastry, watered mushroom sauce and sprinkled with ground pepper.