The main advantage of the dish is the absence of the need to add fat during cooking. The chicken is baked in its own juice, soaking all other ingredients with it, while remaining juicy, soft and low in calories. But even here there are subtleties and secrets - you need to know exactly how long to bake the chicken in the sleeve, how to marinate and stuff it.
How to bake chicken in a sleeve
To do it for real tasty dish, you need to decide: the bird will be cooked whole or in pieces, what vegetables or cereals will complement it. There are several secrets to roasting poultry, for example:
- think about the composition of vegetables. If you choose eggplants or tomatoes, the dish will turn out very juicy. The bird will be stewed with vegetable juice, but you shouldn’t expect a golden, ruddy crust.
- add peppers, tomatoes, eggplants or mushrooms to an already prepared dish.
- When baking potatoes with poultry, consider the cooking time for each product. It's better to cut the carcass in portioned pieces, this way the chicken in the sleeve in the oven with potatoes will cook faster.
- The main condition is to hermetically seal and tie the sleeve.
Chicken with potatoes in the oven in the sleeve
Classic recipe roast includes vegetables (onions, carrots) and whole or chopped poultry. Can add bell pepper, pumpkin, eggplant, zucchini, but this should be done at the very end of baking. If there was no home whole carcass, then replace it with thighs. Adding sour cream is a controversial issue, a matter of taste, but with it, chicken in a sleeve in the oven will be more satisfying.
Ingredients:
- chicken thighs – 800 g;
- potatoes – 6 pcs.;
- sour cream – 300 g;
- salt, spices, Bay leaf– to taste;
- onions – 2 pcs.;
- carrot – 1 pc.
Cooking method:
- Prepare the sauce - mix sour cream with salt and spices.
- Peel the potatoes and cut them in large pieces or records.
- Wash the thighs and dry them. If the chicken with potatoes in the baking sleeve will be cooked whole, then select a medium-sized carcass so that it is baked.
- Divide the sauce in half between two containers. Marinate the potatoes and chicken separately.
- Place the meat and potatoes at the bottom of the bag, add the remaining sauce, and add a bay leaf. Bake for an hour in the oven at a temperature of 190-200 C. 5 minutes before turning off, pierce the film so that a crust forms on the food.
Chicken with vegetables in the sleeve
Spectacular, amazingly tasty homemade dish perfect for the holiday table. The chicken is baked whole, soaked in the aroma of the ingredients, and becomes juicy and rosy. Vegetable filling served as a side dish. In order for the chicken with vegetables in the sleeve to bake well in the oven, choose a small carcass and do not cut the filling too finely.
Ingredients:
- bell pepper – 2 pcs.;
- carrots – 2 pcs.;
- broiler – 1300 g;
- onions – 2 pcs.;
- garlic – 4 cloves;
- zucchini – 400 g;
- butter – 100 g;
- lemon zest, seasonings - a pinch.
Cooking method:
- Melt the butter, add salt, spices, chopped garlic, lemon zest, stir well.
- Peel all vegetables and cut into equal slices.
- Wash the carcass, thoroughly clean the insides, and dry on a paper towel.
- Lubricate it inside and out aromatic sauce, save some for vegetables.
- Tie one side of the sleeve, place half of the filling, chicken breast side up, and lay out the remaining ingredients. Tie the other end well, leaving some space.
- Bake the chicken at a temperature of 190-210C for 70-80 minutes.
Chicken with rice in the sleeve
A wonderful dish that is sure to add variety to your daily diet. In addition, chicken with rice in a baking sleeve is prepared with maximum savings of the housewife’s time and effort: you only need to prepare the ingredients, put them in a bag, bake, lay out and serve. The kitchen, oven and baking sheet will remain clean, and this time can be devoted to other matters.
Ingredients:
- long rice – 200 g;
- chicken carcass– 900 g;
- onions – 2 pcs.;
- carrots – 2 pcs.;
- turmeric, paprika – 1 tsp;
- water – 200 ml.
Cooking method:
- Wash and soak the rice in advance. To do this, pour a glass of boiling water over clean cereal for 60 minutes.
- Chop the carcass into portioned pieces, season with spices, salt, turmeric and paprika for color. Marinate for 30 minutes.
- Peel the vegetables and cut them into cubes.
- Place chicken, vegetables, and rice at the bottom of the bag. Season everything with salt and mix.
- Pour a glass warm water, tie the other end, leaving some space.
- Bake the dish in the oven at 180C for 40-50 minutes.
Chicken in a sleeve with apples
Fragrant, tender chicken meat is soaked apple juice, the smell and slight sourness of lemon, fragrant herbs. It is better to prepare the dish from sweet and sour varieties of apples and use rosemary, Provencal herbs, nutmeg. Serve buckwheat, potatoes, rice or vegetables as a side dish. At the last stage of baking, 8-10 minutes before, cut the bag so that the chicken with apples in the sleeve is browned.
Ingredients:
- broiler (1.2-1.5 kg) – 1 pc.;
- apples – 4-5 pcs.;
- lemon – 1 pc.;
- vegetable oil– 50 ml;
- spices - to taste.
Cooking method:
- Wash the chicken carcass thoroughly inside and out and dry.
- Squeeze the juice of half a lemon, add spices, salt, oil, and grind the mixture well.
- Rub lemon dressing carcass
- Peel the apples, cut them into quarters, remove the seeds. Stuff the carcass with them. Close the hole with half a lemon and secure with toothpicks.
- Place the chicken in the bottom of the roasting bag, tying it well at both ends but leaving some space.
- Bake in the oven for 60-80 minutes until cooked through, cutting the bag 5 minutes before turning off to allow the bird to brown.
Marinade for chicken in the sleeve
If you ask good chef, how to cook chicken in the oven in a sleeve so that it is amazingly tasty, he will definitely recommend marinating it. Pay attention to the 5 verified ones, universal methods:
- wine. Mix some sweet mustard and apple cider vinegar, dilute with white wine. Add a little salt and oil. Chicken in the oven in the sleeve turns out surprisingly tender, with spicy taste;
- citric. Mix the juice of half a lemon with olive oil. Add some ground pepper and salt. This great recipe fillet marinade;
- spicy chinese. This dressing is made from grated ginger and soy sauce. Add chopped garlic and oil to the mixture to taste;
- honey This popular wing marinade is also great when you need to cook chicken up your sleeve. Take melted honey, mix with soy sauce and oil. Add any spices, mix the chicken marinade in the sleeve;
- original. Pour a glass of kefir, add a few chopped cloves of garlic, lemon juice, finely chopped onion, salt and a drop of Tobasco sauce. The recipe is suitable for baking, frying the bird whole or in pieces.
Video: chicken baked in a sleeve
The recipe for chicken in a sleeve in the oven is not complicated. At its core, it is not much different from any other. The cooking principle is the same: the chicken is processed, marinated in mayonnaise with garlic, and then baked. True, we will no longer do this on a baking sheet, but in a culinary sleeve. We will see (and feel through smell) how the chicken will be steamed with garlic in the process, which will improve it taste qualities. Since our bird will be hermetically packaged in a sleeve, all the flavors will be absorbed into the carcass, the meat will become tasty and tender.
In this way, you can cook both a whole chicken and its parts - legs, legs, wings, fillets, etc.
Let's prepare the mixture for the marinade. Add mustard and squeezed garlic to the mayonnaise. Probably, many have already noticed how the taste of store-bought chicken has deteriorated. Our marinade is designed to minimize this drawback.
Let's process the chicken - oil it, wash it.
Salt the carcass outside and inside, sprinkle with seasonings. I usually use a ready-made universal seasoning for poultry and add some others - basil, suneli hops, oregano, marjoram.
Next, I coat the chicken with the mustard-mayonnaise mixture and leave it like that for marinating. It’s good if the chicken is marinated for several hours, but if there is no time, then let’s keep the bird in the marinade for at least half an hour.
Immediately before cooking, tie the legs together so that the chicken has a neater appearance and compact size.
Cutting off culinary sleeve the required size (so that the bird fits) and pack our chicken. Pour some vegetable oil inside. We close the sleeve on both sides.
Place in a mold or on a baking sheet and bake in the oven at 180 degrees for 40 minutes. Very soon we will feel the unusually appetizing smell of spices and garlic.
If we plan to get a rosy and crispy chicken, then after 40 minutes we will open the sleeve and then continue baking in open form to form a crust. If for some reason we need dietary option(without frying), then bake the chicken in the sleeve until cooked - 60-80 minutes.
Chicken baked in a sleeve in the oven is ready. It can be consumed both hot and cold. Of course, it is best to taste it immediately after preparation.
If you are followers proper nutrition and watch your diet, chicken baked in a sleeve in own juice sure to fit on your menu. It’s not a shame to put such a dish on festive table, always a win-win. Due to baking in the bag, time for full readiness takes much less, and useful properties the meat will retain much more.
I talked about it in my last article, be sure to check it out.
Chicken baked this way can be served with any side dish. It can also be like independent dish.
Ingredients:
- Chicken - 1 piece
- Garlic - 1 head
- Black ground pepper
- Seasoning for chicken
Prepare the chicken, rinse thoroughly cold water, dry with napkins or paper towels. The most important process in cooking is marinating. Rub it thoroughly with salt, not forgetting to coat the inside as well. Then comes black pepper and seasoning. It is better to place crushed garlic inside the chicken; it will perfectly saturate it and give off all its taste.
The optimal time for marinating chicken is an hour; if it sits longer, it’s even better.
Prepare a baking sleeve and place the finished marinated carcass in a baking bag. Tie the bag on both sides, be sure to leave some free space in the sleeve.
Make holes in the sleeve using a toothpick, this is to prevent the bag from bursting during baking, as there will be a lot of steam inside.
Turn on the oven in advance and set the heating temperature to 200 degrees, as soon as the oven heats up, place the sleeve with the bird on a baking sheet and bake in the oven. It will take an hour or an hour and a half to be completely ready.
Carefully remove the finished chicken from the bag. Don't get burned by the steam inside the bag.
Enjoy your meal!
How to cook delicious chicken in your sleeve
There is nothing complicated, minimum effort, and maximum pleasure. Juicy, aromatic and tender chicken in the sleeve will become your favorite dish.
Ingredients:
- Chicken - 1 piece
- Garlic - 3-4 cloves
- Green onions
- Ginger
- Salt - 1 teaspoon
- Ground black pepper - 1 teaspoon
- Red pepper - 1/2 teaspoon
- Dried basil - 1 teaspoon
- Dried dill - 1 teaspoon
- Oregano - 1 teaspoon
- Mustard - 2 teaspoons
- Soy sauce - 1 teaspoon
- Vegetable oil
Rinse the chicken, dry it and cut into breasts. Prepare the mixture for coating: in a small bowl, mix seasonings - black and red pepper, oregano, dried basil and dill, add mustard, soy sauce and vegetable oil.
Coat the carcass on all sides. Turn on the oven to heat up to 180 degrees.
The chicken can be baked immediately or left to marinate for a while.
Place it in a baking sleeve and straighten it. Tie the edges of the sleeve.
If desired, you can make several punctures in the sleeve with a toothpick.
Punctures are needed for steam to escape.
The oven has heated up, place the baking sheet in there. The bird will bake for approximately 1.2.
While the chicken is baking, prepare the garlic sauce, which we will use to coat the finished chicken. To do this, cut a small piece of ginger and grate it on a fine grater.
Garlic sauce will add piquancy to the chicken.
Squeeze the grated ginger into a bowl, we only need the juice.
Peel the garlic and chop it with a knife, place it in a bowl with the ginger juice.
Pour the mixture with vegetable oil, about a couple of tablespoons.
Shred green onions and add to the bowl, mix well and leave to stand.
Remove the cooked chicken from the bag and spread garlic sauce while it's warm. Cut into portions and serve.
The juice from the chicken remaining in the bag can be added to the side dish as a gravy.
Enjoy your meal!
A simple recipe for chicken in a sleeve in the oven
Nowadays there is a large assortment in stores various types seasonings, including seasoning for roasting chicken in a Maggi package. With its help you will cook quickly and very tasty chicken.
Ingredients:
- Chicken - 1 piece
- Garlic - 5-6 cloves
- Seasoning "Maggi for chicken in the oven"
- Vegetable oil
1. Pre-prepared chicken, cut along the breast with a knife. Coat the bird with seasoning, mix chopped garlic with vegetable oil in a bowl and coat the chicken with your hands or using a silicone brush.
2. Place the chicken in a bag (it comes in the package with the seasoning), close the edge with a special clip and pierce the sleeve in 2-3 places with a toothpick or carefully make holes with a knife.
You only need to pierce the sleeve from the top so as not to lose the juice during the cooking process. But this action is not necessary.
3. Place the package with meat on a baking sheet and bake at 180 degrees for 1.5 hours.
Enjoy your meal!
Recipe for cooking chicken in a sleeve with vegetables in the oven
Chicken with vegetables in the sleeve is full meal for lunch or dinner.
Ingredients:
- Chicken - 1 piece
- Potatoes - 500 g
- Carrots - 1 pc.
- Bell pepper - 1 piece
- Onion - 1 pc.
- Tomato paste - 1 tbsp. spoon
- Mayonnaise - 2 tbsp. spoons
- Salt, pepper - to taste
The washed carcass is cut into portions.
Cut the peeled potatoes into rings and place them in a large, capacious bowl with the chopped chicken.
To make the potatoes more crumbly, rinse them to remove excess starch and dry them.
Chop the carrots into large round rings.
Place all vegetables in a bowl.
Cut the onion in half and into quarters, chop.
Cut the sweet pepper into strips.
Salt, pepper and season the vegetables and meat with mayonnaise and tomato paste.
Mix everything well and leave to stand while the oven heats up, turn it on at 180 degrees.
Place the contents of the bowl into a baking sleeve, having previously tied it at the bottom.
Tie the bag at the top and place it on a baking sheet.
If you are afraid that the sleeve may burst, make several punctures in it at the top.
Place the baking sheet in the preheated oven to bake for 1 hour and 20 minutes.
When the vegetables and poultry are roasted, cut the bag and place in a serving bowl.
Enjoy your meal!
Fragrant chicken in a sleeve in the oven
Golden crust and meat that melts in your mouth.
Ingredients:
- Chicken - 1 piece
- Garlic - 1 head
- Ground black pepper
- Coriander
Prepare the chicken, rinse and dry. Brush salt inside and out.
Sprinkle black pepper and coriander on top.
Place chopped garlic inside the chicken and coat it on top.
Place the chicken in the baking sleeve and tie it. Preheat the oven and bake the chicken there at a temperature of 180-200 degrees for an hour and a half.
To get a crispy crust, 20-30 minutes before the end of the cooking time, remove the chicken from the oven, cut the bag on top and send it back to the oven.
Remove the finished bird from the bag, being careful not to get burned, and place it on a plate.
Enjoy your meal!
Delicious chicken baked in a sleeve - video recipe
The recipe presented in the video shows each step from marinating to baking. I hope it will be useful to you and you will definitely cook this simple, but at the same time very tasty recipe.
Enjoy your meal!
Juicy chicken baked whole in a sleeve - step-by-step recipe
Chicken in a bag always turns out juicy; the bag in which it is baked retains all the juices inside during the baking process. The meat turns out very tender. What if you cook it as a side dish? mashed potatoes, you will get a complete dish for any celebration.
Ingredients:
- Chicken - 1 piece
- Garlic – 5 cloves
- Rosemary - 0.5 teaspoon
- Ground coriander - 1 teaspoon
- Sweet paprika - 1 teaspoon
- Curry - 1 teaspoon
- Thyme - 0.5 teaspoon
- Oregano - 0.5 teaspoon
- Salt - 1 tbsp. spoon
- Ground black pepper - 0.5 teaspoon
Prepare spices for coating the chicken by mixing the ingredients except garlic in a bowl. Before doing this, rinse the carcass and dry it with paper towels.
Use chilled chicken for baking, so the taste of the meat will be richer and juicier.
Rub it thoroughly with the resulting spice mixture, not forgetting to coat the inside as well.
For more rich taste, you can coat the meat itself on the breast and legs with spices under the skin.
Squeeze the garlic using a garlic press.
Coat the chicken with it on all sides and inside.
Place the coated chicken in a deep plate and leave to marinate for at least 1 hour.
Ideally, the chicken should sit for 3-4 hours, during which time it will be saturated with all the seasonings. To do this, cover the bowl cling film and put it in the refrigerator.
Prepare a sleeve, secure its end on one side using a special clamp.
Place the chicken in a bag and secure the second end in the same way as the first.
It is better to cut off the ends of the sleeve so that they do not touch the walls of the oven.
Place the sleeve with the bird on a baking sheet. Turn on the oven at 200 degrees and wait until it heats up.
Once the oven is hot, place the baking sheet in. Calculate the baking time depending on the weight of your chicken, 1 hour per 1 kg of bird to completely bake.
The bag will inflate during baking under the influence of steam, so it is better to place the baking sheet on the bottom shelf.
So rosy fragrant chicken baked.
Enjoy your meal!
Chicken baked in a sleeve with quince and potatoes
This dish will please all family members. It turns out very light, but at the same time satisfying.
Ingredients:
- Chicken - 1 piece
- Quince – 2 pcs.
- Potatoes - 2-3 pcs.
- Honey - 1 tbsp. spoon
- Butter - 1 tbsp. spoon
- Olive oil - 1 teaspoon
- Chicken spice mixture - 1 teaspoon
- Ground black pepper - 1 pc.
- Garlic - 2 cloves
- Salt - to taste
Prepare all products. Rinse and dry the chicken carcass, place it in a deep bowl and sprinkle with spices. Rub with salt, squeeze the garlic through a press or finely chop with a knife and add to the meat. Pour honey on top, thoroughly coat the whole carcass and leave to lie for half an hour - an hour.
Use glass or ceramic dishes for marinating. Everyone knows about the dangers of aluminum and plastic.
Cut the quince into slices. In a heated frying pan with butter fry on both sides over high heat.
Peel the potatoes, cut into rings. Add salt, pepper, olive oil and mix.
Prepare a sleeve, place fried quince, potatoes in it and place chicken on top of the vegetables. Tie the sleeve and place in a baking dish.
Place in an oven preheated to 180 - 200 degrees and bake for 1.5 hours. To brown the vegetables and meat, half an hour before cooking, cut the bag and put it back in the oven.
Enjoy your meal!
Recipe for chicken with apples in a sleeve in the oven
Very delicious chicken baked with apples honey sauce. Simple and quick, your family will appreciate this recipe. Can be served with vegetables or any side dish you wish.
Ingredients:
- Chicken - 1 piece
- Apples – 200 g
- Lemon – 1 piece
- Honey - 1 tbsp. spoon
- Soy sauce - 1 tbsp. spoon
- Garlic - 3-4 cloves
- Seasoning for chicken - 1 tbsp. spoon
- Mustard - 1 teaspoon
- Sour cream - 1 tbsp. spoon
- Mayonnaise - 1 tbsp. spoon
- Salt - to taste
Rub the prepared carcass with salt. Cut a couple of cloves of garlic into slices and place a few slices under the skin of the bird.
Squeeze the remaining garlic with a garlic press and mix with chicken seasoning. Sprinkle the carcass with black pepper and rub with spices and garlic.
Take half a lemon, squeeze the juice directly onto the bird and rub it well.
After squeezing the lemon, do not throw it away, put it inside the chicken.
Cut the apples into quarters, remove the core and stuff them into the chicken. Make cuts in the skin of the lower part, and insert the legs into them, crossing them, thereby closing the hole.
Top the chicken with mayonnaise, sour cream and mustard. Coat it well.
Place the chicken in the sleeve, secure it and place it on the pan in which you will bake. Leave to marinate for 40 minutes, longer if possible.
Place the chicken in a preheated oven to bake at 180 degrees. After an hour, take out the baking sheet, cut the bag and pour honey mixed with soy sauce, put in the oven for another 40 minutes.
Enjoy your meal!
Chicken in a sleeve for baking in the oven is very popular dish. It is loved and prepared both on ordinary days and holidays. Very appetizing, incredibly tasty and the aroma is amazing. Today I shared with you simple recipes with a twist that you definitely need to try. Make your loved ones happy delicious food. See you again!
To ensure that baked chicken meat is tender, juicy and has original taste, it needs to be properly prepared. We will reveal the secrets of how to marinate chicken, what spices to add, and also share several recipes.
How to marinate chicken for the oven: secrets
Chicken meat is easily digestible and suitable for dietary nutrition, contains iron and essential amino acids. Baked chicken is a delicious, flavorful dish.
Sometimes you try to cook tender meat in the sleeve, but it turns out tough or dry. The reason is improper marinating.
So, how to marinate chicken for baking correctly. The main secrets are as follows:
- Rub the meat with salt 15-20 minutes before cooking. Salt is known to promote the release of juices, which are best preserved in meat. Prolonged exposure to this spice makes the fibers tough.
- Do not add ingredients to the marinade that contain acetic acid. It is in mayonnaise. Acid hardens the product and changes the taste of the meat itself and some spices.
- Leave the whole chicken in the marinade for 12 hours. The breast and wings will be saturated with sauce in 2 hours, the thighs in 3–3.5 hours.
- To speed up marinating, do not put the meat in the refrigerator, but keep it warm for no more than 2 hours, otherwise bacteria will multiply.
- For the dish to acquire special taste and smell, combine vegetable oils and spices correctly. Prepare hot sauce based on sunflower oil, paprika, rosemary and basil mix with olive oil, and corn oil is suitable for most herbs.
If you add it to the chicken marinade ready-made seasonings, keep in mind that they contain salt. When cooking a whole carcass, don’t forget to coat the inside with sauce.
How to marinate chicken: spices
Spices give the meat an appetizing aroma and a pleasant aftertaste. Let's figure out which ones to add to the marinade for chicken in the oven. The following spices are suitable:
- standard mixture of spices for chicken - curry (the aroma of this spice spreads far beyond the kitchen);
- black pepper or paprika;
- if you love spicy dishes, add chili pepper;
- nutmeg, rosemary, cumin, coriander, ginger give the meat a spicy note;
- rub the chicken with turmeric: it is what makes the crust golden and crispy;
- If you like the taste of basil, mint, sage or marjoram, feel free to cook chicken meat in a sleeve with these herbs.
It is important not to overdo it with spices. It’s also not worth throwing everything into the marinade at once. For delicious meat just add 2-4 favorite spices.
Experiment, combine different spices or choose a tried-and-tested oven-baked chicken recipe from the list below.
Marinade for chicken in the oven: recipes
If you want to bake chicken that tastes unforgettable for dinner, use the following recipes marinades:
- Pour 50 g of olive oil and 20 g of soy sauce into a container, add 2 tbsp. l. light honey. Add your favorite spices. Add pepper to taste.
- Mix vegetable oil, lemon juice and soy sauce in equal proportions. Add 1 tsp. salt, 2 tsp. sugar, 0.5 tsp. ground pepper. Grind the ginger root (you will need 1 tbsp) and a head of garlic.
- Rub the meat with ground pepper (0.5 tsp), pour in 250 g of dry white wine, add 1 tbsp. l. apple cider vinegar, olive oil and mustard.
- In 0.5 liters of kefir, put a head of garlic passed through a garlic press, 1 tbsp. l. hot sauce, 2 tbsp. l. lime juice. Add half rings of a small onion, ground pepper to taste and 0.5 tsp. dried thyme. Mix everything thoroughly and apply to the meat.
- You can quickly marinate meat in olive oil or corn oil and lemon juice with the addition of 3 g of rosemary and ground pepper to taste.
Don't forget to salt the meat a few minutes before baking. If you cook chicken in a sleeve, then at the end, open it and fry it in grill mode for an appetizing golden brown crust.
We hope these tips will help you prepare the best delicious chicken in the oven.
Chicken in a sleeve in the oven- This is an appetizing and tasty dish. Of course, if you cook it according to all the rules. And we will be happy to introduce you to these rules.
How to cook chicken in a sleeve in the oven
Just a few years ago, oven dishes were baked in foil, which gave them juiciness. Over time, it was replaced with a baking sleeve. Meat baked in such a “device” turns out aromatic, juicy, light and healthy. Juices release during baking, so there is no need to add fat. This dish can be served with any side dish. However, it can also be served as an independent dish. The cooking process itself does not take much time - you just need to coat the carcass with spices, place it in a bag, tie the edges, and then put it in the oven. Baking time depends on the size of the pieces being cooked. If you cook a chicken weighing 1.5 kg, it will take 1.5 hours to be fully cooked. If the carcass is divided into small pieces, then cooking will take approximately 45 minutes.
Find out and
Preparation of products.
The ingredients you will need are chicken meat and spices. It is better to take chicken meat chilled and cleaned of entrails. In addition, you need to buy a special sleeve. You can easily find it on the shelf with parchment paper, cling film and foil. It has quite an impressive length, so it will have to be cut to the desired size. You also need to leave about 10 cm on each side to tie the package. The edges can be secured with wire or a clip, which is included in the kit. After you have washed the carcass, dry it, treat it with spices, carefully place it in a sleeve, tie it, place it on a flat baking sheet, place it in a preheated oven, after piercing the bag in several places.
You may also be interested to know.
"Chicken Tobacco"
Required Products:
Chicken – 1.5 kg
- garlic cloves – 5 pcs.
- Maggi packaging
- vegetable oil – 2 tablespoons
Preparation:
1. Cool the chicken, rinse it, cut it lengthwise with a knife, and carefully pierce it in several places. Rub the carcass with seasoning, garlic, and brush with oil.
2. Carefully fold the chicken into the sleeve, close it with a special clip, and pierce the bag with a toothpick.
3. Place the chicken on a baking sheet, set the temperature to 180 degrees, hold for 90 minutes.
It turns out very tasty and
Chicken in a sleeve in the oven: recipe
Required Products:Bulgarian pepper
- carrots – 320 g
- potatoes – 820 g
- chicken – 1.3 kg
- sour cream – 0.4 kg
- small zucchini
- garlic, salt
Preparation:
1. Mix sour cream with spices. Peel the vegetables and cut into slices. Mix 2/3 of the resulting sauce with chopped vegetables, brush the rest of the sauce onto the chicken, which must first be washed and cut in several places.
2. Pack the carcass in a sleeve, cover it with vegetables on all sides, tie the edges well, and pierce the bag with a toothpick.
3. Place the chicken in the oven and leave to bake at 200 degrees.
4. When serving, sprinkle with fresh herbs.
What do you think?
Recipe with apples.
You will need:
Medium bulb
- chicken – 1.5 kg
- clove of garlic – 3 pcs.
- apples – 5 pcs.
- half a banana
- red wine – 3 tablespoons
- salt - ? teaspoon
- thick honey – 2 tbsp. spoons
- lemon juice – 2 tablespoons
- soy sauce - tablespoon
- spices
- greenery
Preparation:
1. Clean the chicken, wash it, dry it slightly, cut it in several places, rub it with spices and salt outside and inside.
2. Prepare the filling: peel the apples and chop them into large slices. Mix the ingredients for the filling, season with garlic minced. Add soy sauce, wine, salt.
3. Rub the meat with the resulting mixture, seal all the holes with toothpicks. Coat the top of the chicken with honey and place it in the sleeve. Pierce the top and seal the edges.
4. Place the dishes in the oven, heated to 180 degrees, leave for 90 minutes. Remove the chicken, let it cool slightly, carefully cut the sleeve, spray lemon juice, sprinkle with herbs, place on a plate, and serve.
You might also be interested to know
Chicken thighs with cheese.
Ingredients:
Garlic cloves – 5 pieces
- ground pepper, herbs
- seasoning
- hard cheese – 220 g
- mayonnaise – 170 g
- chicken thighs – 1 kg
Preparation:
1. Cool the thighs, wash them, dry them slightly, and place them in a deep bowl or basin.
2. Grate the cheese. Peel the garlic, mince it, add mayonnaise, seasoning, pepper, stir everything.
3. Rub the thighs with the mixture, leave the mixture for 20 minutes, and pack it in a sleeve. Tie or clamp with clips, pierce through the top.
4. Place the thighs on a baking sheet, place in the oven, and bake at 200 degrees. Ten minutes before cooking, tear the sleeve so that the dish is covered with a golden brown crust. Sprinkle with herbs when serving.
Some important advice.
1. Before putting the meat in the sleeve, leave it in the marinade for half an hour so that it is thoroughly soaked. If the marinade is not very liquid, then you can marinate directly in the sleeve.
2. Please note that ready dish there will be no golden brown crust. In order for it to appear, simply open the top of the sleeve 10 minutes beforehand so that the chicken has time to brown. The treat will be juicy and crispy at the same time.
Photo recipe: chicken in a sleeve in the oven
Required Products:Salt
- mustard
- garlic
- seasoning
- chicken
- vegetable oil
Cooking steps:
1. Mix mustard, oil and seasoning. Rinse the chicken, rub with the resulting mixture and chopped garlic. Do it inside and out. Leave for half an hour.
2. Take the sleeve, cut it so that approximately 5 cm remains at each end. Place the bird in it.
3. Pinch the bag at both ends and pierce it with a needle.
4. Place the bird in the roasting pan, place in the oven, and leave for forty minutes. If the sleeve inflates too much during baking, simply pierce it again.
5. Ten minutes before the end, make a cut in the bag to get a nice crust.
You will like it too.
Chicken in the sleeve: recipe with photos
Ingredients:Onion
- chicken – 1.7 kg
- potatoes – 7 pieces
- salt pepper
- sour cream – 155 g
- mayonnaise – 120 g
Preparation:
1. Prepare the ingredients: cut the chicken along the breast, rub with ground pepper and salt.
2. Mix sour cream and mayonnaise in a bowl.
3. Coat the chicken with half of this mixture.
4. Cut the potatoes into thick cubes.
5. Cut the onion as finely as possible. It will enhance the taste of the dish.
6. Stir the onion and potatoes, pour in the remaining mayonnaise-sour cream mixture, salt and pepper.
7. Secure the sleeve on one side with a clip, place the chicken so that it lies on its back. Place potatoes on top. Close the bag on the other side, turn it over so that the chicken remains on top of the potatoes.
8. Pierce in several places and bake at the set temperature. For this you will need 1 hour 20 minutes.
9. Cut the meat into portions and place on plates.
Option with cheese.
You will need:
Chicken thighs – 1 kg
- cheese – 0.2 kg
- mayonnaise – 0.2 liters
- garlic clove – 5 pcs.
- greenery
- salt
- seasonings
Cooking steps:
Place chicken thighs in deep container. Finely grate the cheese, mix with crushed garlic, mix with seasonings, mayonnaise, add a pinch of ground pepper. Rub the resulting mixture onto the meat, place in the cold, and leave for half an hour to marinate. After the marinating process, pack it in a bag, prick it, and send it to bake. The dish takes approximately 45 minutes to prepare.
Recipe "a la grill".
Required Products:
Chicken – 1.5 kg
- butter – 50 g
- ground pepper - ? teaspoon
- spices for chicken
- salt - teaspoon
- ground pepper - half a teaspoon
Preparation:
Melt the butter, add pepper and salt. Prepare the chicken - gut it, wash it, dry it. If the meat is old, soak it for an hour in a vinegar solution (one teaspoon of vinegar per liter of water). Rub the prepared marinade over the chicken inside and out. Leave to marinate for an hour in the refrigerator. Tie the legs and tie them to the wings with thread. Place the chicken in a sleeve, place in the prepared pan, and bake at 180 degrees. Fifteen minutes before the end of cooking, cut the bag and unfold it so that the chicken meat is browned.
Stuffed chicken with mushrooms.
Ingredients:
Chicken – 1 kg
- onions – 220 g
- garlic clove – 3 pcs.
- vegetable oil – 3 tablespoons
- spices
- mushrooms – 320 g
Cooking steps:
Finely chop the mushrooms and onions. The smaller you cut them, the tastier the dish will be. Pepper, salt, stir, put the minced meat in the chicken, secure the hole with toothpicks, and sew it up with thread. Coat the carcass with a sauce of oil mixed with spices, garlic, place in a baking sleeve or simply on a sheet greased with oil, cook for an hour and a half in a preheated oven. Optimal temperature– 180 degrees.
Chicken with dried fruits and rice.
Ingredients:
Chicken – 1.5 kg
- boiled rice – 200 g
- prunes, dried apricots – 100 g each
- spices
How to cook:
Wash and dry dried apricots and prunes, stir with rice, and stuff the chicken. Sew or secure with toothpicks. Rub the chicken with seasonings, cook in a sleeve at a set temperature of 180 degrees.
Kura, stuffed with prunes, nuts and apples.
You will need:
Kura
- prunes – 155 g
- almonds – 100 g
- apple – 3 pcs.
- seasonings
- olive oil
- garlic
How to cook:
Cut a whole chicken along the belly lengthwise, carefully separate the skeleton, cut the wings and legs at the joints. Secure the cut with toothpicks or sew it up. Cut the apples into pieces along with the peel, mix with washed and dried prunes, nuts, stuff the chicken, sew up or fasten the hole. Coat the chicken with a sauce made from chopped garlic, salt, olive oil, pepper, place it belly side down and bake for an hour.
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