Hello, my dear entertaining chefs! This spring I really fell in love with zucchini. In the sense of dishes prepared from them :) Today I picked up some zucchini at the store again. That’s why today we will cook them. I'll tell you how to fry zucchini in a frying pan and share tried and tested recipes.
By the way, friends, did you know that zucchini is a bush form of pumpkin? To be honest, this was a real discovery for me. And I thought that they were closer to cucumbers :) Zucchini came to us from Mexico. This is where they were prepared 3000 years ago. But in Europe they appeared only in the 16th century. Here's a little excursion.
Zucchini has a small energy value: only 24 kcal per 100 g of product. There are 0.6 g of protein, 4.6 g of carbohydrates and only 0.3 g of fat.
That is why nutritionists recommend that those losing weight enrich their diet with this food product. It contains retinol, vitamins B, C, and tocopherol. Zucchini is rich in alimentary fiber which are useful for losing weight.
How to choose zucchini
This vegetable crop, perhaps, is the only one that is best consumed unripe. Choose zucchini up to 20 cm long and weighing no more than 200 grams. Their skin should be smooth, thin, without dents or other defects.
Overripe vegetables have a thick skin and a lot of seeds inside. And their flesh is fibrous (it’s not very tasty). I recommend storing this product unwashed. At home, I take them out of the bag and place them in the refrigerator, because... in the bag they give off perspiration and spoil faster. The recommended storage period is about a week.
How long to fry zucchini
Fry young zucchini and sliced vegetables on each side for 1-2 minutes over medium heat. The time, of course, also depends on the thickness of the circles. Do not cover the vessel with a lid. It is better to roll the circles in flour first. And be sure to salt the vegetables before heat treatment.
Four original recipes
I have prepared simple, but at the same time original recipes for dishes with fresh zucchini. For greater clarity, a photo with a video lesson is also attached.
How to fry zucchini with garlic in a frying pan
Do you like to season vegetable dishes with garlic? Then this dish is the perfect option for you. It will add piquancy to the vegetables and, of course, an amazing aroma.
To prepare this dish, make sure you have:
- 2 pcs. medium sized zucchini;
- 3-4 tbsp mayonnaise;
- 5-6 cloves of garlic;
- salt + spices (to taste);
- wheat flour;
- frying oil;
- dill greens.
We wash the vegetables, cut them into slices, add salt and leave for 10 minutes. Meanwhile, prepare the sauce with garlic and mayonnaise. Grind the garlic cloves using a garlic press and mix with mayonnaise. Add chopped herbs and spices to the sauce to your taste.
After 10 minutes, when the vegetable gives juice, drain off the excess liquid. Then dip each circle into a container with flour and place it in heated oil in a frying pan.
After frying, place each round on a paper towel first. Then transfer to a large plate and brush each slice garlic-mayonnaise sauce. Please note that this dish tastes better when it sits for a while and soaks in the sauce. It is not as tasty hot as it is slightly chilled.
By the way, I found it here original version with garlic and mayonnaise - watch the video:
How to fry zucchini in a frying pan in batter
Ingredients:
- ½ cup flour;
- 4 egg whites;
- salt;
- vegetable oil;
- garlic;
- greenery;
- ½ glass of warm water.
Beat the whites until a foamy mass forms. Mix separately water with flour and ½ tbsp. vegetable oil. Then carefully connect all these components. That's all, your simple batter is ready.
We cut the zucchini into circles or thin slices (well, whichever you prefer). Add salt and leave for 7-10 minutes. Then drain the released liquid.
Dip each piece in batter and place in a frying pan. First you need to pour a little vegetable oil and heat it well. Fry on both sides until golden brown.
Allow excess oil to drain before placing finished pieces on a plate. To do this, place the zucchini on a paper towel. Afterwards, crush the fried zucchini with chopped garlic and parsley or dill. It will turn out indescribably tasty and appetizing. With a piece whole grain bread it will be pure bliss. Only then, if you go on a date, chew mint gum :)
I just recently posted my experimental recipe for zucchini in batter. I got them like this:
Roasting zucchini Venetian style
To prepare this exotic dish, stock up on:
- 1 zucchini;
- a couple of tbsp. raisins (preferably seedless);
- 3 sprigs of mint;
- 3 tbsp. vegetable oil;
- 1 tbsp. wine vinegar;
- 2 cloves of garlic;
- ½ tsp. any sugar (brown or white);
- 1 tbsp. peeled pine nuts;
- salt + freshly ground black pepper.
First we prepare the marinade. Set half the mint leaves aside for garnish. ready-made dish. But chop the second half of the leaves with a knife and mix them with raisins.
Peel 1 garlic and finely chop the clove with a knife. Add it to the mint-raisin mixture. Lightly pepper this mixture. Then add a spoonful of wine vinegar and sugar. Mix all ingredients thoroughly and leave the mixture for half an hour to infuse.
Cut the vegetables into slices 5-6 mm thick. I don't recommend cutting it any thicker. In a frying pan in hot oil, fry the remaining flattened garlic clove. Then remove it. And in flavored oil start frying the zucchini slices.
Place the finished circles on a paper towel. Excess fat We don’t need ours, we have enough of our own 😉 Afterwards, add a little salt to the vegetables. Then transfer the zucchini to a plate, pour over the marinade and stir. Do this very carefully, as fried zucchini is tender and may fall apart.
After this whole procedure, leave the zucchini for an hour. And then put them on a plate, sprinkle pine nuts and garnish with remaining fresh mint leaves. Well, what can I say: it will turn out not just delicious, but divinely delicious. You definitely need to try this, friends. And then describe your impressions of this culinary masterpiece.
How to fry zucchini with tomatoes and garlic
You need to prepare:
- 0.5 kilos of zucchini;
- 2 large tomatoes;
- 2 cloves of garlic;
- 1-2 eggs;
- 1 tbsp. mustard;
- vegetable oil;
- 10 grams of green onions;
- salt + freshly ground black pepper + sugar to taste.
Wash the zucchini, remove the skin and cut into slices. Then add a little salt and pepper, and then leave for 5-7 minutes.
During this time, you need to hard-boil the egg, then remove the bowl with the egg from the heat and pick up the zucchini again. We put a frying pan on the fire, pour oil into it, and then put the circles here. And fry the vegetable rounds. Place the finished product on a plate and let it cool.
Now let's prepare the sauce with spices and tomatoes. We peel the tomatoes, scald them with boiling water and chop them finely. Then add mustard here, 1 tbsp. vegetable oil, salt and sugar with pepper. Mix all ingredients thoroughly.
Pour the sauce over the fried zucchini and sprinkle with chopped green onions. And next to this vegetable dish lay out the chopped egg. Summer dinner ready. Bon appetit!
Spring is rapidly sweeping across the planet, and summer is just around the corner, bringing us abundance fresh vegetables, it's time for a diet. And replenish low calorie menu With new dishes, not just one step-by-step recipe will help, but four, how to cook young zucchini fried with garlic and cheese, mayonnaise and sour cream. This delicious treat You can devour both cheeks all summer long without fear of gaining weight, because the calorie content of zucchini is only 27 kcal per 100 grams of product.
When planning to cook fried zucchini or eggplant with garlic, you should choose the right ingredients. Best choice The fruits will become small, reaching a length of no more than 20 cm. The pulp of such pumpkin relatives will be tender and soft, and the seeds will be small.
As for eggplants, most housewives have the mistaken opinion that if this vegetable is not soaked before cooking, the dish will taste bitter. This is complete nonsense, soaking only spoils both the taste and the structure of these purple beauties, so you can fry the eggplant without any extra soaking or hassle. And we can say with confidence that any recipe fried zucchini with garlic is equally suitable for eggplant.
Fried zucchini with vinegar and garlic
To get a chic cold snack, you don’t need to invent a gastronomic monster, because fried zucchini makes just an awesome treat that flies off the table in the blink of an eye, it’s so delicious. However, before frying the zucchini, you should cook vinegar dressing with garlic so that the marinade infuses during frying.
Ingredients
- Small zucchini - 4 pcs.;
- Table solution of vinegar 9% - 2 tbsp;
- Dill greens – 7 sprigs;
- Garlic – 3 – 5 cloves;
- Water – 60 ml;
- Sunflower oil – 30 g + for frying;
- Table salt - to taste;
How to fry zucchini with garlic
- First, we need to make a marinade so that it infuses and the garlic and vinegar have time to “make friends.” To do this, rinse the dill greens and shake them off the water, then chop them finely and combine them with crushed garlic using a press. Season the fragrant mixture with vinegar and sunflower oil, salt, mix and leave in the refrigerator for 30 minutes.
- In the meantime, we'll get to the zucchini. We rinse the fruits, cut off the stalk and back, and then cut the zucchini into circles 2 cm thick and rub with a small amount of salt.
- Pour oil into a heated frying pan and wait until it heats up. As soon as it reaches optimal temperature, put zucchini mugs in a container. Fry the vegetables on one side and the other until golden brown and remove to a paper towel to absorb excess oil.
Now put the zucchini in a bowl with the marinade, mix well and serve.
Zucchini fried with garlic in a slow cooker
Ingredients
- Zucchini – 1 kg + -
- - 3 pcs. + -
- — 0.3 kg + -
- - 1 head + -
- - 1 bunch + -
- - 1 bunch + -
- — 150 g + -
- — 3 pinches or to taste + -
How to cook fried zucchini in a slow cooker
Often the multicooker becomes literally an indispensable assistant in the kitchen. It’s easy to cook in it, the dishes turn out absolutely delicious, but you also need to be able to use the machine’s programs correctly so that, for example, delicious zucchini with garlic and sour cream did not turn into squash caviar or even into an unappetizing substance. And about how to cook zucchini snack will tell you our recipe.
Since zucchini has a thin skin, we will not cut it off, but simply rinse the small zucchini under running water and remove the stalk. After this, cut the fruits into thin circles 7 mm thick. If, instead of zucchini, quite a lot is used large zucchini, then the skin should be peeled off and, if necessary, large seeds should be removed from the center. In this case, we will no longer fry mugs, but rings.
Now let's prepare the batter
Beat the eggs into deep container and, adding salt to taste, beat with a whisk, gradually introducing flour. As a result, we should get a dough with a consistency reminiscent of thick sour cream.
- Set the multicooker to the “Baking” or “Frying” operating mode and pour a little oil into the bowl.
- Lightly add chopped zucchini, not forgetting that we also salted the batter. Then dip the vegetables in the dough and place in heated oil. Fry the zucchini for about 10 minutes on one side until an appetizing foam forms, then turn the mugs (rings) over and fry the other side for 10 minutes under a closed lid.
- Along with this, prepare the sauce. Finely chop the dill and onion, grind the garlic and salt with a pestle (mass) until it becomes a paste, or pass it through a press, after which all the ingredients (reserving a little dill for decoration) are mixed with sour cream.
Remove the zucchini fried in batter and place it on serving plates or large dish, lubricate garlic sauce and sprinkle with finely chopped dill.
Zucchini with garlic and cheese
Every housewife knows how to fry zucchini in a frying pan. However, not every cook knows how to diversify this classic summer dish. But with a correctly composed recipe from traditional snack You can make a real treat with your own hands, for example, by adding cheese with garlic and mayonnaise to the zucchini.
Ingredients
- Young zucchini – 2 pcs.;
- Milk – 225 ml;
- Chicken eggs of category 1 – 2 pcs.;
- High-grade wheat flour – 5 tbsp;
- “Russian” cheese - 0.25 kg;
- Garlic cloves – 3 pcs.;
- Mayonnaise – 120 g;
- Sunflower oil – ¼ tbsp.;
- Dill greens – ½ bunch;
- Salt - to taste;
Cooking zucchini with garlic
Preparing the batter
Beat the eggs into a deep container, pour in the milk, add flour and salt, then use a mixer or blender to beat all the ingredients until smooth.
Let's refuel
Grind the cheese on a grater with a fine nozzle, pass the garlic through a garlic press, after which we mix all the ingredients together with mayonnaise.
Frying zucchini
Dip vegetables cut into circles (1 cm) in batter and fry in a frying pan in hot oil until tender. The batter will swell a little, which will give the zucchini a special originality.
- Place the finished, rosy zucchini in the dough on a dish and spread the cheese mixture on top of each piece and decorate with finely chopped dill.
- The dish can be served in this form, but you can also put the zucchini with cheese in the oven for 10 minutes (180 o C) so that the cheese melts.
Where did the name of this come from? original snack It is not known, but it is fried zucchini or eggplant with tomato, garlic and mayonnaise that is a fairly popular treat at any home feast.
The recipe for this treat is banal and simple, which in no way detracts from its gastronomic and aesthetic qualities. The main thing here is to be able to fry vegetables correctly and tasty, so that they do not burn or, on the contrary, are not limp. And Your Cook will tell you how to achieve that golden mean.
Ingredients
- Small zucchini (zucchini) – 3 pcs.;
- Large tomatoes – 3 pcs.;
- High-grade wheat flour – 100 g;
- Mayonnaise – 80 g;
- Garlic – 2-3 cloves;
- Black pepper powder – ¼ tsp;
- Table salt - to taste
- Dill greens – ½ bunch;
- Curly parsley – 4 sprigs;
- Lettuce leaves – 5 pcs.;
- black and green olives - ½ jar;
Preparation
Fried zucchini and eggplants with garlic and various sauces and additives are excellent option snacks, but it is worth remembering that not all guests like garlic, so for a large-scale feast it is better to prepare a treat with minimum quantity this vigorous vegetable.
The dish is prepared “one-two-three”, and the result is always excellent! Vegetables are cut into circles and fried in batter, after which they are smeared with mayonnaise sauce, flavored with garlic and dill. Tasty, spicy and fast!
Total time: 20 minutes / Cooking time: 15 minutes / Yield: 3 servings
Ingredients
- young zucchini - 1 pc.
- salt - 2-3 chips.
- black ground pepper- 1 chip.
- chicken eggs - 2 pcs.
- wheat flour - 5 tbsp. l.
- mayonnaise - 2 tbsp. l.
- garlic - 2-3 teeth.
- dill - 10 g
- vegetable oil- for frying
Frying zucchini with mayonnaise and garlic
Young zucchini, with thin skin and juicy pulp, with unripe seeds. I wash the zucchini so that there is no sand or other contaminants on its surface. I cut them into circles about 3 mm thick so that they fry faster. Sprinkle with salt and pepper and mix with your hands. I leave it for 5 minutes at room temperature- during this time, the vegetables will release juice, which means that the breading will stick to their surface better. 
For the batter, break a couple of eggs, add a pinch of salt to them and lightly beat with a whisk or fork. Pour the sifted flour into a separate container.
I alternately bread each piece of zucchini in flour and egg. The sequence is as follows: flour-egg-flour-egg-flour. As a result, a dense batter is formed on the surface, which will increase in volume during frying.
Immediately fry the zucchini in a well-heated frying pan with vegetable oil. I cook over moderate heat. Since the zucchini is young and thinly sliced, it fries quickly - about 1 minute on each side.
I first grease the fried zucchini with a small amount of mayonnaise, and then put a little garlic, passed through a press, on top of each circle. Sprinkle with finely chopped dill. If desired, you can immediately mix all the ingredients for the dressing and coat the zucchini in garlic-mayonnaise sauce with dill, distributing it with a teaspoon.
Fried zucchini with mayonnaise and dill is best served chilled, so after cooling, they should be placed on the refrigerator shelf for at least half an hour. Bon appetit!
Hello, dear guests of my blog! I continue the topic summer dishes. And today I’ll tell you how to cook fried zucchini in a frying pan.
Very simple, quick and delicious recipes. There will be no one left indifferent. This vegetable is very filling. It's enough to eat a few pieces and you'll be full. I prefer to cook them for breakfast. Although they are quite suitable for both lunch and dinner.
I would like to draw your attention to the fact that this vegetable can be prepared in different ways, for example in or made. AND
not to mention how delicious they turn out. And everything turns out just very wonderful.
It's summer and vegetable season has arrived. You can collect them from your garden or simply buy them at a grocery store or market. The prices are affordable, and you get the opportunity to prepare a great meal.
By the way, for 100 gr. fried product - accounts for 88 kcal. But when we roll it in flour, and even with garlic and vegetable oil, the figure rises to 177.11 kcal.
The simplest and simple recipe. You will spend no more than 20 minutes preparing it. but at the same time, you will get a wonderful hearty breakfast.
Ingredients:
- Young zucchini - 2 pcs.
- Garlic – 7 cloves
- Flour - half a glass
- Sunflower oil
- Salt - to taste
Preparation:
1. Cut the zucchini into slices approximately 1.5 cm thick. Place them in a deep bowl, add salt and stir so that the salt is distributed evenly.
There is no need to peel the skin from the young vegetable, as it is still soft and cooks well.
2. Cut the garlic into large slices.
3. Heat a frying pan and add oil. Roll the vegetable pieces in flour on both sides and place in the pan. Place chopped garlic cloves on top of them. Fry on one side until you see golden color. Then turn over to the other side and fry until golden brown.
4. Before serving, sprinkle with herbs and enjoy delicious fried zucchini. Add sour cream for taste.
Delicious recipe with garlic and mayonnaise
Another simplest recipe. Having prepared it, you and your family will be very pleased. Now that the vegetable season has arrived, it is better to take young vegetables. It will be even tastier this way.
Ingredients:
- Zucchini - 4 pcs.
- Tomato - 1 pc.
- Dill - bunch
- Mayonnaise - 4 tablespoons
- Garlic - 4-5 cloves
- Flour - 50 gr.
- Salt, ground pepper - to taste
- Vegetable oil for frying.
Cooking method:
1. Cut the zucchini into slices. Place the dishes, salt and pepper. Then stir.
Determine the thickness of the circles according to your taste. Some people like it more subtle. But I recommend doing about 1-1.5 cm.
2. Place mayonnaise in a separate bowl and add finely chopped garlic, or grated fine grater. You can also use a garlic press. Mix everything. Makes a wonderful simple sauce.
3. Heat the pan. Pour in vegetable oil. Roll the vegetable slices in flour on both sides and place in the frying pan. Fry on both sides.
4. Finely chop the dill. Cut the tomato into thin slices. Place the zucchini on a plate and coat the top with garlic-mayonnaise sauce. Then arrange the tomato slices and cover with a second slice on top fried vegetable. Spread sauce on top and sprinkle with dill. Our summer, delicious and healthy dish ready.
Video on how to cook zucchini in batter in a frying pan
I found a wonderful video that explains in great detail how to cook our summer vegetables in a frying pan. If it’s more convenient for you to cook this way, then this video recipe is what you need. Everything is very clear and you will not have any unclear moments.
To prepare you will need:
- Zucchini - 1 pc.
- Sour cream or mayonnaise - 3-4 tablespoons
- Egg - 2 pcs.
- Garlic - 2-3 cloves
- Salt, pepper - to taste
- Cheese - 50 gr.
- Flour - 3-5 tablespoons
- Vegetable oil - for frying
Watch the video for the cooking method.
Everything just looks tempting. I think I’ll go to the grocery store, buy this wonderful vegetable and cook it for dinner according to this recipe. I think mine will really like it. I also recommend that you use this method.
Step-by-step recipe with tomatoes and mayonnaise
An excellent snack is made using this method. She will decorate anyone festive table. And your family will appreciate your everyday lunch. I love the simplicity of its preparation.
Ingredients:
- Young zucchini - 1 pc.
- Tomatoes - 1-2 pcs.
- Garlic - 1-2 cloves
- mayonnaise - 150-200 gr.
- Greens - a bunch
- Salt to taste
Cooking method:
1. First, prepare the sauce. I add a spoon to mayonnaise tomato paste or ketchup, but this is not necessary. Finely chop the dill and garlic and add to the sauce. Then stir.
2. Now cut the zucchini into 1 cm slices. If your vegetable is young, you do not need to peel the skin. Take out the seeds too. Add salt and ground pepper to taste and stir.
3. Place the frying pan on the fire and heat it up. Then pour in vegetable oil. Roll our preparations in flour and place in a frying pan, fry on both sides until golden brown.
4. Place the fried pieces on a plate in one layer, cover with a thin layer of sauce. Cut the tomatoes into round slices and place on top of each zucchini. Then spread more sauce on top.
5. And if you wish, you can also put halves of boiled meat on top quail eggs. Or chicken ones. And then you get such beauty.
Zucchini with walnuts and herbs, in flour
I want to introduce one more wonderful recipe. You may not have tried this option yet. But I want to assure you very much tasty dish it turns out prepared in this way. My family loves him very much. And it is prepared simply and quickly, like all the options presented here.
Ingredients:
- Young zucchini - 2-3 pcs. (800 gr.)
- Walnuts - 0.5 cups (50 gr.)
- Dill and parsley, 3 sprigs each
- Garlic - 2-3 cloves or as much as you want
- Unscented vegetable oil - 3 tbsp.
- Flour - 1 tbsp. with a slide
- Salt and black pepper to taste
- Apple cider vinegar - 1 tsp.
Cooking method:
1. Chop the nuts and pour into a bowl. Then finely chop the greens and add to the nuts. Pass the garlic through a press and add it there. Pour in Apple vinegar. Mix it all.
2. Now let's do the vegetables. Cut the zucchini into large cubes. Salt, add pepper and flour. Stir.
3. Pour vegetable oil into a frying pan and heat it up. Place our vegetables in one layer and fry. As soon as the bottom is browned, turn it over.
4. When they are ready, send the dressing there from walnuts and greenery. Stir quickly, remove from heat, cover and let steep for 10-15 minutes. It turns out to be a very tasty culinary miracle. This dish can be served on its own. Try it and you won't be disappointed.
Well, dear friends, I have come to the logical conclusion of the article. I told you about my favorite ways to cook this wonderful vegetable in a frying pan.
I hope you enjoy these recipes. I want to wish you all the best, come see me again. Bon appetit!
Early ones appeared on most of our store shelves. spring vegetables and fruits. One of the early warning signs of the approaching summer is young zucchini. They appear on the market and in stores at the end of April, and many housewives rush to purchase them and prepare delicious and aromatic dishes from young zucchini. How to cook them, you ask? I offer mine original recipe preparation: young fried zucchini with garlic and ham in sour cream and cheese sauce. This dish can be cooked with or without garlic. It all depends on the time of day when you serve it to the table.
Young fried zucchini with garlic and sour cream and cheese sauce
There are people who cannot tolerate sour cream and dairy products. This is not a reason to refuse to try this dish. Sour cream can be replaced with mayonnaise in the sauce. And if it seems too fatty, you can use low-fat mayonnaise or soy. It turns out tasty and unusual. I served the dish this way, but if you have tomatoes, you can decorate each piece of zucchini with a tomato slice. Then the dish will sparkle with new colors. The tomato will add its own touch of piquant taste.
fried zucchini recipe
Ingredients:
- young zucchini - 2 pcs.,
- ham - 150 g,
- hard cheese - 150 g,
- sour cream 15% - 3 tbsp. spoons,
- garlic - to taste,
- green onions - to taste,
- parsley or dill - 5 sprigs,
- salt, ground black pepper - to taste,
- vegetable oil for frying -50 ml.
Rinse the zucchini or zucchini well under running water. Cut off the butts and cut into circles, 0.5-1 cm thick. Salt and pepper each zucchini circle on both sides to taste. There is no need to let the zucchini sit so that excess moisture is released. They are immediately ready to fry.
In a well-heated frying pan with the addition small quantity fry the zucchini in oil on both sides until golden brown. This will take 1.5-2 minutes for each portion. Place them in the pan so that the vegetables lie in one layer, without overlapping. At large quantities It's better to fry them in batches or use several pans to reduce cooking time. Typically, zucchini is dredged in flour, but these zucchini are so young and juicy, and the crust is so thin and tender, that this is not necessary.
Place the fried zucchini on a flat dish or large plate. Let cool slightly. This must be done so that the sour cream in the sauce does not curdle or curdle.
Grate hard cheese. Place the grated cheese in a bowl.
Add finely chopped ham. Peel the garlic and grate it on a fine grater. You don’t need to use garlic if you have business meetings or other business trips coming up. There is an opinion that dried garlic does not impart an insidious aroma to your breath. You can use it.
Add sour cream and chopped herbs. Mix all ingredients in a bowl until smooth. Add a little salt and spices to taste. Stir the sauce. We can do it homogeneous mass medium thickness. You can adjust the density of the mass yourself. From my experience I can say what to do too thick sauce not worth it. It will be tastier and juicier to make the sauce a little thicker than sour cream.
Using a tablespoon, spoon the mixture onto each fried circle zucchini. Distribute so that the sauce lies in an even layer.
Finely chop the greens. Sprinkle the finished zucchini with chopped herbs. Our zucchini appetizer is ready.
Vegetables with sauce can be served warm or cooled. It turns out delicious and so spring-like. Cheese sauce does not float, and such a dish remains neat appearance and taste throughout the entire meal. You can safely serve it to the table without worrying that the dish at room temperature will quickly lose its taste and appearance.
Varvara Sergeevna told how to cook delicious zucchini, recipe and photo of the author.
Fried zucchini with garlic is always welcome at the table in the summer. Today I propose to fry zucchini without flour in corn breading, with ruddy and delicious crust. To spice up these vegetables we will use nut sauce with the addition of processed cheese based on sour cream.
Fried zucchini with garlic, cheese and nuts
To serve the zucchini, use a wide plate and place the zucchini in one layer. Place a spoon on each circle peanut sauce, cover with zucchini. Add sauce to taste to the second circle. Garnish the zucchini appetizer with fresh herbs and a tomato flower.
step by step photo recipe
Preparation time: 10 minutes.
Cooking time: 40 minutes.
Yield: 2 servings.
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