Prepared from yeast dough. Recipes for baking with yeast dough

Before starting to master complex baking, a novice housewife should learn 5 simple recipes with ready-made puff pastry, including puff pastries, cookies, pies and buns. The easiest way to learn how to cook different dishes, based on photo or video recipes. In addition, you can experiment with types of fillings and spices to make the dish special.

What can be made from puff pastry

This type of dough, such as puff pastry, is the basis for dishes different nations thanks to its fine structure and pleasant crunch. Store-bought product is more often used for sweet pastries, although it is also suitable for making pies with salty filling. The following types of confectionery products are prepared from it:

cakes;
pies;
cookie;
tubes;
croissants;
buns;
rolls.

From yeast

The finished dough using yeast has a characteristic sour taste. After cooking, products made from it turn out more fluffy and tasty. They make good buns and savory meat and fish pies. Unlike the fresh version, there are several times fewer layers; they do not turn out as light and crispy, but the number of calories is slightly less.

From yeast-free

Unleavened or yeast-free product is more often used to make sweet confectionery products. The tongues, corners and puffs are crispier and more delicious due to the thin layers. However, for those who try to adhere proper nutrition, it is better to refrain from eating such delicacies - the product turns out to be higher in calories due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, they become a real lifesaver. different recipes from ready-made puff pastry. Recommendations for beginners experienced chefs:

Pre-defrost the dough in the microwave or leave it on the counter 2-3 hours before cooking.
After thawing, yeast dough should be kept warm for at least 1 hour.
Before you cook anything, you need to carefully roll out the dough into a thin layer.
Baking from ready-made puff pastry turns out better if you place it on a sheet of parchment paper soaked in oil. Puff pastries often burn on a baking sheet.
Products can be filled with any ingredients, both sweet and salty.
During final stage the filling is placed, the product is placed in hot oven. The average baking temperature is 180-220 degrees.
If meat filling is used, the cooking time will increase.

Puff pastry with filling

Time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 180 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

You can prepare a dish from ready-made puff pastry with any salty or sweet filling - vegetable, cottage cheese, fruit, meat, egg, as long as it does not spread after the dish cools. The simplest version of a confectionery product made from such dough is apple roll cinnamon. Despite its simplicity, the dish can decorate any table. It uses a yeast type of product.

Ingredients:

plastic bag ready dough per roll – 500 g;
apples – 400 g;
butter – 50 ml;
powdered sugar – 100 g;
vanilla sugar– 1 sachet.

Cooking method:

Unroll the roll and flatten it slightly with a rolling pin.
Peel the apples and chop.
Mix with half the powdered sugar and cinnamon.
Place the apples in the middle of the layer, carefully roll them into a roll, pinch the edges.
Slice in portioned pieces and place on a baking sheet.
Bake for 30 minutes.

Pie

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 250 kcal/100 g.
Purpose: for dinner.
Cuisine: Azerbaijani.
Difficulty: easy.

For this type of baking, such as a pie made from ready-made puff pastry, you can also choose different fillings. Meat samsa, shaped like a pie, is very tasty. This dish is from Azerbaijani cuisine. It is prepared very simply, even a housewife with minimal culinary skills can handle it, and it looks festive. Main secret success - exact adherence to the recipe.

Ingredients:

dough – 500 g;
minced pork and beef – 500 g;
onion- 4 things.;
hard cheese– 200 g;
spice mixture (coriander, pepper) – 3 g;
butter – 50 g;
salt – 2 g;
green onions, dill - 1 bunch.

Cooking method:

Roll out the dough (yeast or non-yeast) into a layer 5 mm thick.
Finely chop the greens and onions, mix with minced meat and spices.
Place the dough in round shape, form the sides.
Place the minced meat on top, sprinkle with grated cheese.
Cover with a second layer on top, carefully pinch the edges.
Allow the oven to warm up to 180-200 degrees.
Place the pan with samsa in the oven and bake for 25 minutes.

Buns

Time: 35 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 150 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

Collection including recipes from ready-made puff pastry yeast dough, would be incomplete without mentioning the buns. This option will help out in a situation when you urgently need to bake something for tea. The dish is prepared very quickly, it turns out tasty and aromatic. Before preparing buns from yeast dough, you need to remove the bag from the freezer in advance, and then put it in a cup, placing it in a warm place so that the product doubles in size.

Ingredients:

powdered sugar – 50 g;
yolk – 1 pc.;
butter – 50 g;
dough – 500 g.

Cooking method:

Roll out the dough to 3 mm.
Melt the butter, grease the layer.
Roll the dough into a tight roll, pinch the edge.
Cut into portioned pieces, 8-10 cm long.
Make a slit in the middle of each piece with a knife so that it does not reach the edge.
Unfold the slit to make a “heart”.
Place the buns on parchment paper.
Grease with yolk, sprinkle with powder.
Bake for 25 minutes.

Puff tongues

Time: 25 minutes.
Number of servings: 12 persons.
Calorie content of the dish: 120 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

In the 5 simplest recipes with ready-made puff pastry, you must include the preparation of tongues. This kind quick baking received this name due to its similarity to the real language. Puff pastries are prepared in an elementary way - all you need is store-bought puff pastry without yeast, sugar, oven and a few minutes. Some gourmets prefer to sprinkle ready-made cakes salt, then they can be used as a beer snack.

Ingredients:

dough in a roll - 700 g;
sugar - 400 g.

Cooking method:

Unfold the roll, roll the layer with a rolling pin to a thickness of 5 mm.
Cut into small pieces with a knife, round the edges of the dough strips.
Sprinkle sugar on top.
Place on a baking sheet and place in the oven.
Bake for 15-20 minutes.

Cookie

Time: 35 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 130 kcal/100 g.
Purpose: for afternoon tea.
Cuisine: Russian.
Difficulty: easy.

Ear cookies from this type yeast-free dough are an option classic baking. The treat is suitable for baby food, because it does not contain products causing allergies. Children enjoy eating crispy cookies with cocoa or warm milk. Before making puff pastry from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start baking.

Ingredients:

dough – 500 g;
sugar – 500 g;
water – 100 g;
cocoa – 1 tbsp. l.

Cooking method:

Boil water, add sugar.
Cook until the liquid has reduced in volume by half.
Add cocoa and cool to room temperature.
Roll out the layer into a rectangle 3 mm thick, 15 cm wide.
Roll the layers of dough from the edges to the middle, cut into pieces 1 cm wide.
Place on a baking sheet and place in the oven for 15 minutes.
Remove and pour glaze over while the homemade puff pastries are still warm.

Video

You can pamper your family and friends by cooking delicious buns made from yeast dough, they will give strength and energy, and will also be much healthier than store-bought sweets.

Ingredients

Whey (milk or kefir) – 200 mg;
Eggs – 4 pcs;
Dry yeast – 3 tsp;
Butter 73% fat – 100 g;
Sunflower oil – 3 tbsp. l;
Half a pack of vanillin or a pack of vanilla sugar;
Flour premium– 0.5 kg;
Salt to taste.

Preparation procedure

For cooking fluffy buns in the oven you need to slightly heat the whey (milk or kefir), then add required amount yeast. Then the butter is melted in a water bath, and the eggs are thoroughly beaten with a whisk, vanillin and sugar are added to them. After adding the last ingredients egg mixture beat again. Add beaten eggs, sunflower oil and butter to the whey. Next, the mass is thoroughly mixed again.
After mixing all the ingredients, at the last stage, add flour, step by step, in small portions, with gradual stirring of the mixture. Then you need to knead the dough, kneading it well. It should be soft and elastic as a result. After reaching the desired consistency, it is placed in a warm place to infuse, covered with a thin towel on top.
After a slight increase in size, ready dough Divide into several parts, mix well, and then roll out into a medium-thick layer. It is greased with melted butter, sprinkled with sugar and your choice of poppy seeds or cinnamon. Next, the layer is rolled up, cut into small pieces and brushed with beaten egg. The buns are placed on a baking sheet and baked in the oven at a temperature of about 180 degrees for 25 minutes until golden brown.

Sweet pastries made from yeast dough recipes

By preparing a quick yeast dough, from which you can make pies, buns, and the basis for a sweet pie with filling, a woman will be able to devote more time to herself or her family, and her relatives will enjoy fragrant homemade baked goods.

Cooking time: 1 hour;
Servings: 15;
Kcal: 275;
Proteins / Fats / Carbohydrates: 7 g / 7 g / 48 g.

Ingredients:

Milk - half a liter;
Butter or butter or margarine – 120 g;
Flour – 1 kg;
Yeast – 50 g;
Sugar – 1 – 3 tbsp. l;
A pinch of salt.

The oil must be placed on steam bath, it should be warm, then yeast, milk, salt and sugar are added to it.

After stirring, add required quantity flour and knead the dough.

Recipe for sweet yeast pies

It won’t be difficult to bake quick and sweet pies using water and yeast, and everyone will enjoy them, even in the photo they will turn out appetizing, and all guests will definitely ask for the recipe for making them.

Cooking time: 2 hours 35 minutes;
Servings: 8;
Kcal: 206;
Proteins / Fats / Carbohydrates: 6 g / 7 g / 32 g.

Baking pies will not only be enjoyable, but also effective if you use fresh apples as the filling.

Ingredients:

Wheat flour – 750 gr;
Milk – 250 gr;
Dry yeast – 10 g;
Margarine – 60 gr;
Eggs – 3 pcs;
Granulated sugar - three tbsp. l;
Rock salt - half a tsp.
Chopped apples for filling - 4 large pieces;
Butter for filling – 60 g;
Sugar for filling - three tbsp. l.

To prepare delicious pies, you need:

Prepare the filling - cut the apples into small pieces, place in a frying pan, sprinkle with sugar and add butter. Simmer all ingredients well for about 10 minutes, then transfer to another container to cool;
Salt, yeast, sugar, eggs are added to the sifted flour and the dough is made. The dough must be pushed back and covered with a towel, this will allow it to ferment and rise. After rising, the dough needs to be kneaded and kneaded well;
Then the resulting dough is divided into a sausage, which is cut into slices, each part is rolled out and the filling is put into it, forming a pie and carefully sealing the edges. The products should lie on the sheet for about 10 minutes to fit well;
Fluffy pies must be brushed with beaten yolk on top and baked in an oven set to 190 degrees. You need to bake the pies for up to 30 minutes, and remove them when a golden crust forms.

Homemade baked goods will be more healthy and fragrant if you experiment with the filling, adding not only sweets, but also boiled eggs, cottage cheese with raisins, mashed potatoes, stewed cabbage. Children's body most vulnerable to various chemical additives and dyes, so eating homemade treats will be more beneficial for his health than store-bought products.

Sweet buns made from yeast dough recipe step by step with photos

Yeast dough. Yeast dough is, as the name suggests, a dough that is prepared using yeast and following certain rules. You can’t do without yeast dough in cooking, because bread and various types of bread are made from it. flour dishes, and all kinds confectionery.

Contrary to popular belief that yeast dough is quite difficult to prepare, it is actually a fairly simple task.

Yeast is a yeast fungi (microorganisms) that begins to grow when created for this purpose. optimal conditions. But you need little for this - water or milk, flour, sugar and a warm environment. Flour must be sifted before use - this simple procedure allows you to saturate it with oxygen. During the reaction, alcohol, carbon dioxide and acid are formed, due to which the dough rises.

It is very easy to prepare yeast dough for baking bread. Enough flour, water, yeast and salt. If you add eggs, butter, sugar, cream or sour cream to the recipe, you get a muffin recipe.

Different ratios of components allow you to prepare soft, hard, sponge or batter. All kinds of pies, buns, kulebyaki, cheesecakes, buns, and muffins are baked from rich yeast dough. Liquid yeast dough is used to make real Russian pancakes. Baking made from soft and sponge dough It only lasts a couple of days. But products made from hard dough (for example, gingerbread) are usable for more than two weeks.

The following problems may occur during fermentation. If the dough does not rise, the problem is probably due to poor temperature regime. For example, if the dough is overheated. In this case, it needs to be cooled. If the temperature is below 30 degrees, the dough needs to be heated and only then add yeast to it.

Excess salt or sugar also interferes with fermentation. In this case, it is better to knead a little more dough in order to dilute the “spoiled” dough with it.

To test the yeast, it is recommended to prepare a very small portion of the dough, add a little flour and see how it works. If after a couple of minutes cracks still do not appear, the yeast is of poor quality. It is better to stop using them.

On the quality of yeast dough and finished products The amount of ingredients used is most directly affected. There should be enough water so that the dough rises well and the baked goods turn out soft. However, if there is too much water, the dough will not form well. Excess salt increases the fermentation period, but its deficiency worsens the taste of baked goods. If you add too much sugar, the dough will ferment slowly and the middle will not bake well. However, if you add sugar directly to the dough, it will stop fermenting altogether. You can’t overdo it with yeast either - this will give the baked goods an unpleasant aftertaste.

Follow proven recipes and you will always get excellent yeast dough!

When it comes to yeast dough, yeast pies, pies and buns, we certainly remember our home, everything that is so near and dear to our hearts. And this is not surprising, because yeast dough combines not only flour, milk, eggs and yeast, sunlight and the freedom of endless fields, but more importantly, it contains the warmth of a home, maternal love and care. Therefore, please your loved ones with yeast baked goods more often, especially since preparing yeast dough is not so difficult. And my yeast dough recipes will help you with this.

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WHAT CAN BE COOKED FROM YEAST DOUGH

You can make a lot of yeast dough delicious baked goods. These include pies, cheesecakes, bagels, and much more, with fillings (see fillings) and without.
The methods for preparing pies and kulebyak are almost the same.
The difference is in the fillings and shape. The dough for pies is rolled out in a thicker layer than for kulebyak.
Kulebyaki have a higher round or oval shape and are distinguished by a complex and heterogeneous filling.
Moreover, there should always be more filling in kulebyaki than dough. When serving, the kulebyaki are cut into pieces.

Baked pies made from regular yeast dough. The prepared sponge or unspread dough should be placed on a board or table sprinkled with flour. Cut or tear the dough into approximately equal pieces and shape them into a ball. Leave the balls on the table for 8-10 minutes. Then roll them into flat cakes 1 cm thick. Put the filling on each flat cake and combine. Pinch the edges well so that the filling does not leak out. The pies should be placed on a greased baking sheet, with the joint down, at a distance of 1-2 cm from each other. Before putting the pan in the oven, let it sit in a warm place for 15-20 minutes, this will allow the pies to rise. Then brush them with egg, and sweet pies can be brushed with a mixture of coffee and milk. Pies are served not only with tea or coffee; for example, fish pies are served with And .

From yeast dough we recommend preparing tasty pie with any filling . Divide the prepared dough into two parts. Each part must be rolled out into a layer, giving it the correct shape and a thickness of about 1 cm. Place one layer on a greased baking sheet and lay out the filling on it (see fillings), cover with another layer and pinch the edges. In this case, the cake must be given the desired shape. We decorate the pie with various dough figures, as your imagination or the imagination of the child who is helping you tells you. In order for the figures to stick well to the pie, their lower part must be greased with egg. To make figures or flowers, trimmings from the edges of the pie are usually used. You can cut out Christmas trees, stars, animals. This pie can be served at children's parties. After placing the figures, the cake must be greased, punctures must be made to allow air to escape, and it must be allowed to stand. To decorate the pie, you can simply make triangle-shaped cuts with scissors across the entire surface of the pie. This will decorate it and serve as holes for steam to escape. The pies are placed in a preheated oven for 25-30 minutes.

Recipe for fish pie made from yeast dough.

You need: 600g yeast dough, 600g carp or carp fillet, 2-3 onions, 3 potatoes. Divide the dough into two parts, roll out 1 cm layers. Place one layer in the mold. Place thinly sliced potatoes on it, then thinly sliced fish fillets, salt and pepper. Place thinly sliced onion on top and a little grated cheese and 2 tablespoons of mayonnaise or cream. Cover the top with a second layer and seal the edges. Make slits to allow steam to escape and place in a preheated oven. Bake for 40-45 minutes.

Pies made from yeast dough can be prepared with a sweet filling - these are sweet pies. We will teach you how to properly make an open sweet pie.

Sweet pie recipe. Sweet pies are usually made open-faced. For the filling you can use any delicious jam, jam, apples and berries. The pie dough is rolled out into a 1 cm layer. The layer is placed on a baking sheet and then a thin layer of filling is laid out. The edges are trimmed. On this open pie Usually a lattice is made from dough. The remaining dough is rolled out and thin strips are cut from it, then they must be placed on the surface of the filling and the ends pinched to the edges of the pie. The strips must be placed obliquely to form diamonds.

Recipe for butter cones made from yeast dough.

If you have dough, but no filling, it doesn’t matter, you can make delicious cones for tea or coffee without filling. Roll out the dough into a layer and cut into narrow strips about 10 cm long. Take two strips and intertwine them together. Then shape it into a sickle. Bake. Brush the finished horns with egg and sprinkle with sugar, cinnamon or vanilla and grated nuts.

Don't know how to make cheesecakes? Let's learn together, we recommend making delicious cheesecakes with cottage cheese, apples or jam according to the recipe. Form small balls of approximately the same size from the prepared yeast dough. And place them on a greased baking sheet at a distance of 3 cm from each other. The baking tray with the preparations should be placed in a warm place for 10-15 minutes. The dough has risen. Now, using the bottom of a glass, we make a depression in each ball; this is done by pressing the glass onto the dough. The main thing is not to do this right away, but only when the dough in the form of balls has stood for a while. You can place the filling in the resulting indentations. Brush the prepared cheesecakes with egg and place in a preheated oven for 15-20 minutes.

We recommend preparing very tasty fried pies, donuts and crumpets made from yeast dough. We reveal the secret of why donuts are so fluffy. The secret is simple: for fried pies and donuts, the dough should be less thick and less rich than for baked ones. To do this, prepare a sponge or straight dough by changing the proportions. If you decide to cook fried pies or make donuts, you need to use the dough recipe for pies and donuts. To prepare the dough for 1 kg of flour, you need to take 2.5 cups of milk, 1.5 tbsp. spoons butter, 2 yolks, 1 tbsp. a spoonful of sugar, 1 teaspoon of salt and 30g of yeast. Strict adherence to the recipe will allow you to get tasty and fluffy donuts and pies.

You can use a variety of fillings for fried pies (see fillings). The filling is prepared in advance. The dough is usually cut in the same way as for baked pies.

You can use it to make donuts sweet filling or cook them without filling. Finished donuts should be sprinkled powdered sugar.

Donuts are always made without filling. Old rustic way make crumpets. The crumpets should be the size of a pancake, but they are made thicker by using a different dough. The dough is yeast, but the same as for pies. After frying, sprinkle the donuts with powdered sugar. You can add cinnamon or vanillin to the powder. The donuts are placed on a plate one on top of the other and each one must be greased with sour cream and sprinkled with sugar. Usually such donuts are prepared in the village, unfortunately, the tradition is being lost. We recommend you cook it, you won’t regret it.

Pies and donuts are fried in large quantities fat or oil. To prevent the pies from taking on a lot of fat, add 1 tbsp to the fat. spoon of vodka per 300g of fat. The products must be constantly turned so that they are evenly fried; they fry very quickly. If everything is done according to the recipe, the pies and donuts will be airy and very tasty.