How to fry frozen king prawns. How to deliciously cook tiger prawns. Recipes for grilled, boiled, baked and fried shrimp

To fry shrimp deliciously, you need to not only choose them wisely, but also properly prepare them for cooking. heat treatment. If the product has been frozen, it is advisable to let it thaw on the bottom shelf of the refrigerator before frying.

The calorie content of crustaceans fried in vegetable oil ranges from 170 to 180 kcal per 100 g. It all depends on the amount of oil and the frying method. The most high-calorie foods are seafood fried in batter. Their calorie content is 217-220 kcal.

How to deliciously fry shrimp in a frying pan in the shell

For delicious fried dish required:

packaging of large boiled and frozen shrimp in shell with head 1 kg (14-18 pcs.);
sprig of rosemary;
garlic;
oil, preferably olive, 60-70 ml;
salt.

Preparation:

The package with sea crustaceans is placed on the bottom shelf of the refrigerator for 5-6 hours.
Already thawed, put in a colander, rinse and allow all the liquid to drain completely.
Lightly add salt.
Pour oil into a frying pan and heat it up.
A clove of garlic is coarsely chopped.
Place it and a sprig of rosemary in oil for 1 minute. During this time, rosemary and garlic have time to release their aroma.
The shrimp are placed in a frying pan in one row. Usually the specified number of individuals can be fried in two or three times.
Cook crustaceans on each side for 3-4 minutes.
Carefully remove them onto a napkin and after a couple of minutes transfer them to a plate.

For an adult, a serving of 4-5 large individuals per head is enough. Despite the fact that there is little edible in the head, true gourmets They prefer to eat crustaceans cooked whole.

How to fry peeled shrimp

To fry cleaned raw seafood you need:

package of large raw frozen shrimp without shell (abdomen) 1 kg (40-50 pcs.);
a mixture of oils 40 g butter + 40 odorless vegetable oil;
a mixture of peppers, preferably freshly ground;
lemon, fresh, half;
salt.

TO How to prepare:

The shrimp are allowed to thaw naturally.
Rinse them under the tap and allow all the liquid to drain. To dry, cleaned bellies can be placed on a paper towel for a couple of minutes.
Place the crustaceans in a bowl, sprinkle with lemon juice, salt and add a mixture of several types of pepper. It is advisable to do this using a special mill.
Pour into a frying pan vegetable oil and put in the butter. Warm up.
Prepared crayfish are laid out in one layer. After 3 or 4 minutes, turn over and fry on the other side for about 4 minutes.

The finished delicacy is served on the table. Any sauce can be served separately.

Can frozen cooked shrimp be fried?

Considering that raw shrimp They are not stored for very long; immediately after catching, they are boiled and frozen. This product is ready to eat immediately after defrosting.

If you purchased small crustaceans that were dry frozen without an ice glaze, then they can be fried without defrosting. It is not advisable to fry large crustaceans from frozen, as they may burn on top and remain frozen or unfried inside.

To fry frozen boiled frozen shrimp you will have to buy in advance:

package of medium-sized crustaceans in shell 450 g;
oil, odorless, 80-90 ml;
salt;
spices to taste.

Process description:

Heat oil in a frying pan.
The main product is salted in advance and spices are added to taste and choice. Various will fit spicy peppers, dry basil, paprika. Spicy lovers can add hot pepper.
Place the prepared specimens in a single layer in a frying pan, fry for no longer than 4 minutes, then turn over and fry for another 3-4 minutes.
Place on a napkin for a couple of minutes and serve.

Fried shrimp recipe with garlic

For preparation take:

boiled-frozen peeled shrimp 500 g;
oil 50 ml.
garlic;
salt.

Algorithm of actions:

Thawed shrimp are washed and allowed to drain.
Transfer to a suitable container. Salt and squeeze out 2-3 garlic cloves. Stir.
Vegetable fat is heated in a frying pan and a couple more chopped garlic cloves are fried on it.
As soon as the garlic begins to change color, the arthropods are placed in a frying pan.
Fry with stirring for about 8-10 minutes.

Shrimps fried with garlic are served.

Breaded

To cook seafood in hearty batter need to:

shrimp, large, boiled, peeled 400 g;
egg;
salt;
oil 100-120 ml;
flour 70-80 g;
water 30-40 ml;
mayonnaise 20 g;
soda 5-6 g.

What they do:

Combine the egg, mayonnaise, a pinch of salt, water, and stir everything well.
Mix flour until it becomes liquid sour cream. Add baking soda and stir.
The shrimp are thawed, dried and salted.
The oil is heated in a frying pan. Each shrimp is dipped in batter and fried until golden brown.
Place on a paper napkin for 1-2 minutes, then serve as a separate dish.

Fried in sauce

If European cuisine often used for shrimp creamy options sauces, then in Asian cooking crustaceans are prepared in soy sauce:

To do this take:

product packaging 400 g;
soy sauce 50 ml;
ginger root 10 g;
oil 50 ml;
starch 20-30 g;
a sprig of parsley;
vegetable or fish broth 100 ml.

How to prepare:

The shrimp are thawed, washed and dried.
Frying pan with vegetable fat heat, fry the ginger cut into pieces. After a couple of minutes they clean it up.
Fry the crustaceans on both sides for about 7-8 minutes. Remove to a plate.
Starch is diluted in Not large quantities broth.
The rest of the broth is mixed with soy dressing and pour it into the frying pan.
When the contents boil, add starch.
Shrimp and chopped parsley are dipped into the sauce. The dish is ready, you can serve.

Fried King Prawns Recipe

For two servings of delicacy you will need:

peeled raw shrimp, large 8-10 pcs.;
oil 50 ml;
salt;
pepper, ground;
garlic;
lemon juice 20 ml.

Technology:

Thawed shrimp are washed and dried.
Sprinkle the crustacean meat with lemon juice, then salt and pepper. They do it to taste.
A garlic clove is fried in oil, after a minute seafood is placed in it.
Fry each side for 3-4 minutes.
Allow the fat to drain onto a napkin and after a minute or two serve to the eaters.

Shrimp have long ceased to be a scarce product. They can be purchased in almost any store by weight or in packages. You can prepare a lot of different dishes from these seafood.

Most housewives usually choose cooking as a method of processing crustaceans. But many people know. There is another cooking option - frying. It is believed that with this method of heat treatment, seafood retains all its juices, does not absorb water and does not impart its taste to it. Therefore, the finished food becomes very soft and aromatic.

From this material you will learn several ways to cook fried shrimp so that they turn out tasty and juicy.

Shrimp fried with garlic

Both royal and small specimens are suitable for cooking. No preliminary cleaning is required; we leave the shell on.

You will need:

Fresh frozen seafood – 800 g;
Rosemary – 1/2 teaspoon;
3 garlic cloves;
Vegetable oil – 150 ml.

Cooking recipe step by step:

We wash the crustaceans and dry them with paper towels;
To the surface large frying pan pour in the butter, add finely chopped garlic and rosemary. Fry the components together for a minute so that the oil component absorbs the aroma;
Place the crustaceans and fry until their skin turns golden brown, then remove to paper napkins to absorb excess fat.

Crispy appetizers like fried garlic shrimp go perfectly with beer and highlight the taste qualities this foamy drink.

Shrimp fried with lemon and garlic

Grocery list:

Soy sauce – 180-200 ml;
Frozen tiger clams – 500 g;
One lemon;
5 garlic cloves;
Basil - two sprigs;
Olives – 6 pcs;
Salt and pepper;
Butter.

Step-by-step recipe with photos:

Place butter in a deep frying pan and set to gas. As soon as it melts, put shrimp on it (you don’t need to defrost it) and brown it. During the frying process, do not forget to stir them, otherwise they may burn;
Quickly cut the lemon into circles, each of which is then divided into 4 more parts. Add it to the frying pan, mix everything thoroughly with a wooden spatula;
Finely chop the garlic using a knife or put it through a garlic press, add it to the bowl with soy sauce, mix thoroughly until smooth;
Pour the resulting mixture into the frying pan. Seafood in soy sauce with garlic and lemon should be simmered for about two minutes;
Add ground pepper and add a little salt;
Continue simmering for another 10 minutes, then remove the pan from the stove.

Place the fried shrimp in soy sauce on a large plate and garnish with basil sprigs, olives and lemon rings.

Shrimp fried in shell

Thanks to the spices, the finished dish turns out incredibly aromatic and tasty.

You will need:

Shellfish – half a kilo;
Half a lime and half a lemon;
Garlic – 2-3 cloves;
Dried thyme;
One chili pepper;
Pepper and salt;
Olive oil.

Fried shrimp recipe:

We cut up sea reptiles: we separate the heads, remove the intestinal vein, and leave the shell. We wash and dry the carcasses well, add some salt, sprinkle with thyme and pepper, and put them aside;
Heat the oil in a frying pan, large pieces chop the garlic and chili, fry until a light crust appears. After the oil has absorbed the aroma from these components, carefully remove them with a slotted spoon and throw them away;
Also squeeze the juice from half a lemon and a lime into the pan. Now fry the seafood on each side for a couple of minutes. Next, remove them onto a paper towel to drain off any greasy residue.

Shrimp in the shell should be eaten slowly, washed down with white wine.

Fried tiger clams breaded

Required ingredients:

Lime and egg - 1 pc.;
Wheat flour, sugar, English dry mustard, ketchup, Sesame oil– a tablespoon;
Breadcrumbs – 25 g;
Sweet chili sauce – 300 ml;
A pinch of salt;
Vegetable oil – 4 tablespoons;
Tiger shrimps – 10 pieces.

How to fry shrimp at home:

Make a mixture of sesame oil, ketchup, chili and granulated sugar. Mix everything well and cool;
Pour a mixture of salt and flour into one bowl, break the egg into the second, and add breadcrumbs into the third. Alternately dip the cleaned seafood first into the contents of the first container, then into the second, then into the third. Place the pieces on a clean towel and press lightly so that the breading sticks better;
Heat a dry frying pan until a slight smoke appears for a couple of minutes and add vegetable oil. Fry the sea creatures in two portions until an appetizing yellowish crust appears on each side.

Fried Tiger chrimp Serve with your favorite sauce and garnish with lime wedges.

Royal fried seafood

In this recipe, which has to do with Thai cuisine, fried king prawns prepare with exotic fruit, which gives the dish a special piquancy.

Required components:

3 large spoons of teriyaki sauce;
15 pieces of crustaceans;
200 g mango;
2 cloves of garlic;
1/3 cup coconut flakes;
One onion.

Cooking diagram:

Pass the peeled garlic cloves through a press and finely chop the onion;
Heat a frying pan, fry the onion until translucent, add the garlic mass and your favorite spices;
Add teriyaki sauce to the pan, add a little lemon juice and seafood;
Cut the mango pulp into small cubes, add to the seafood delicacy, cover with a lid and simmer until done;
Remove the lid so that the moisture evaporates a little;
Before serving our cooking masterpiece sprinkle with coconut flakes.

Fried shrimp in soy sauce with garlic

Fried shrimp with garlic and soy sauce taste like smoked shrimp. It depends on the sauce and frying oil mixture. In this version, you can prepare both frozen peeled crustaceans and chilled ones in the shell.

Product composition:

70 g each of olive oil and butter;
3 cloves of garlic;
700 g crustaceans;
One onion;
5 tablespoons of soy sauce.

Stages of work:

Clean the shellfish, add soy sauce to them, season with chopped garlic and spices, and stir. Let marinate for a while;
On butter mixed with olive gifts saute the seas for two minutes;
Separately, fry the onion, let it cool a little, and mix it with the fried crustaceans.

This unusual snack served with light salad, or new potatoes.

Recipe for fried seafood with beer

This oriental dish came to us from Indian cuisine. Cheese baked in breadcrumbs is an additional snack to the seafood delicacy.

Components:

150 g cherry tomatoes;
500 g crustaceans;
Curry, paprika and other aromatic spices;
3 garlic cloves.

Cooking instructions:

Cut off the stem of the washed tomatoes and cut them into small cubes;
Grind the garlic, mix it with the tomatoes, add spices;
Place cleaned seafood into the spicy mixture and place the container aside for 30 minutes;
Place the shellfish in a frying pan and fry on each side.

Serve seafood delicacy for beer. By the way, it is perfect for a football or hockey match, which men love so much.

Fried sea crustaceans in creamy sauce

Seafood cooked in cream sauce with a subtle garlic palette, serve as the main dish, separate snack or as an addition to a side dish of rice.

List of components:

5 cloves of garlic;
1.5 cups medium fat cream;
800 g frozen shellfish;
Salt, pepper, favorite spices.

Cooking method:

Season, add salt to the seafood delicacy, fry until golden in a frying pan;
We will pass the garlic through a press ourselves and add it to the cream with other spices;
Cook the dressing over low heat for five minutes;
Pour it into the frying pan while hot. Simmer the crustaceans under the lid for about three more minutes.

Serve with rice light salad, with lemon.

Video: Recipe for fried shrimp with garlic

Seafood is a very nutritious, healthy and satisfying food rich in protein, minerals and vitamins. Shrimp are recognized as the most common seafood delicacy today all over the world; we will talk about them now. From this article you will learn how to fry shrimp in a frying pan with sauce and garlic, for beer or just for lunch, as well as how to properly clean this delicacy and how long to fry different types of shrimp.

How to clean shrimp correctly

Cleaning crustaceans is very simple; all you need to do is follow a few simple steps:

Using your fingers, remove the legs and head from fresh or thawed shrimp. You should simply tear off the head, holding it between your fingers, and pull the legs, gathering them into a bun.
Remove the shell. To do this, starting from the side of the head, grasp the shell with your fingers and remove plate by plate, moving towards the tail. At the same time, be careful, do these steps slowly so as not to tear the seafood carcass itself.
Remove or leave the tail as desired. As a rule, the tails are left, they serve as a kind of decoration in the dish, plus it is convenient to take the seafood by the tail and put it in the mouth, then biting off the meat itself.

How long to fry shrimp

The frying time for shrimp varies. It depends on the condition (frozen, fresh), type (with shell, without shell) and variety (tiger, royal, etc.) of seafood.

Frozen, cleaned large carcasses are fried on average for no more than 10 minutes, small ones - 8 minutes.
Frozen shrimp in the shell are fried large and small for about 12-14 minutes.
Boiled-frozen delicacies, both peeled and with the shell, are fried over medium heat for large ones for 7-9 minutes, small ones for 5-7 minutes. In this case, such seafood should be defrosted first.
Fresh tiger shrimp are fried in the shell for 12 minutes, without the shell for 10 minutes.
The royal variety should be fried for 10 minutes for those in the shell and 8 minutes for one meat.

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

How to fry shrimp in a frying pan in the shell:

Fried shrimp in shell with garlic

Take for preparation:

— A kilogram of king prawns.
— A medium-sized head of garlic.
- A couple of pinches of salt.
- Half a teaspoon of dried rosemary.
— Vegetable oil – 2 tablespoons.

Cooking process step by step.

To begin with, let us note that it is best to fry crustaceans in the shell, this way they turn out more juicy, aromatic, and tasty. At the same time, unpeeled seafood is much more convenient and faster to cook, since there is no need to clean them, you just need to defrost them if they are frozen, and you can start the frying process.

Pour a little oil into the frying pan, heat it until it sizzles, add finely chopped or crushed garlic, fry it for about minutes, stirring.
Place the seafood delicacy in the frying pan and fry until it browns. In order for the seafood to acquire the desired consistency and color, do not skimp on oil; at this stage you can add it.
Lightly salt the fried foods, add rosemary, as soon as the shell darkens, the shrimp are ready. All you have to do is remove them from the frying pan first onto paper so that it absorbs all the fat, and then place them on a plate.

This dish is original, incredible delicious snack, which should be served chilled with beer, champagne or white or red wine.

Shrimp fried with garlic and soy sauce

To prepare you will need to take:

— Boiled shrimp, frozen in the shell – 800 gr. - 1 kg.
— Ginger root – 15-20 gr.
— Lemon juice – 1-2 spoons.
— Garlic cloves – 3-4 pcs.
— Soy sauce – 2-3 spoons.
- Salt to your own taste.
- Any oil for frying.

Step-by-step cooking process.

Place the frozen seafood on a plate and place in the refrigerator until completely defrosted. No microwaves or warm water V in this case should not be used. By your actions, you can provoke the proliferation of harmful bacteria, plus the consistency of the product will no longer be what it should be.
After defrosting, wash the crustaceans.
If you decide to clean seafood, then in this case you need to do it, leaving the tails. You can fry the delicacy along with the shell. In the first and second cases, rest assured that you will really like the dish.
Wash the ginger root well from the soil, peel it, cut into small circles.
Cut the garlic cloves into several pieces lengthwise, but do not finely chop them.
Heat the oil well in a frying pan, add garlic, half the soy sauce, fry for about a minute, add ginger, simmer a little more, you can add seafood.
When the seafood shells begin to darken, pour in the remaining soy sauce, stir, fry the dish until cooked and place on a beautiful dish.

Sprinkle a little lemon juice on top of the finished fried shrimp and garnish with sesame seeds and a sprig of any greenery.

How to cook shrimp for beer

— A kilo of fresh or defrosted shrimp in the shell.
- 2 spoons lemon juice.
- 4 spoons of sunflower.
— A few cloves of garlic (the more you add this product, the spicier the dish will be).
— 2 pinches of ground black pepper and salt.
- A bunch of dill.
— Parsley or green lettuce leaves for filing.
A method for frying shrimp for beer.

Defrost frozen seafood delicacies naturally, drain all the water from them.
Salt the products, add pepper, chopped dill, garlic passed through a press, a little lemon juice, mix everything with your hands, leave in the room for a couple of hours.
Heat the sunflower oil in a frying pan; when it starts to simmer, add the shrimp; it is best if the seafood is in one layer in the frying pan.
Fry for 5 minutes on both sides, add a little more garlic, a slice of lemon, cut into small pieces, stir, leave the seafood to fry until cooked, which is about another three to four minutes.
When the seafood turns red, you can remove it and sprinkle a little fresh onion on top. Let the dish cool, you can serve it with beer!

Fried shrimp with garlic and lemon

Take for preparation:

— 1.5 kg. fresh crustaceans.
- A head of garlic.
— Olive (you can use any plant origin) butter – 4-5 tablespoons.
- Salt to taste.
- Lemon.

How to fry a seafood delicacy with garlic and lemon, recipe step by step.

Clean the seafood from the shell as indicated a little above.
Throw the crustacean meat into a deep bowl, add salt, sprinkle a little lemon juice, mix with your hands, and leave for 15 minutes.
Cut a couple of thin rings from the lemon (you can use zest instead of rings).
IN cold frying pan add shrimp, add olive oil, stir, turn on heat.
After 5 minutes of frying, add lemon rings into the pan, add chopped garlic, stir, cook until the shrimp turn red, on average they cook for 8-10 minutes depending on the size. It is enough to fry seafood that is too small for 5 minutes.

Serve the dish cooled; if desired, you can sprinkle it with fresh chopped dill.

How to cook frozen peeled shrimp

It will take a little longer to cook a frozen product than a fresh one, but the cooking principle is the same.

Pour sunflower oil into the frying pan, heat it up, add frozen seafood meat, fry until the existing liquid has completely evaporated.
When the liquid in the pan has evaporated, add a little pepper, salt, a couple of tablespoons of soy sauce, a little juice squeezed from lemon to the shrimp, and mix.
Fry seafood until beautifully red on all sides, at the end of frying add garlic, previously grated or passed through a garlic press. Fry for about another minute.
Posting cooked shrimp on a dish, sprinkle with chopped parsley while they are still hot, leave for a few minutes to cool.

Helpful advice! If you take boiled or frozen shrimp, to prepare them, you can defrost the product in advance in the refrigerator, or you can start cooking it frozen. If the seafood is fresh, frozen or not, before cooking, pour boiling water over it twice, and then, after straining the liquid, place it in a frying pan.

Now you know, how to fry shrimp in a frying pan in the shell and without it, how to serve the dish and what is best to serve it with.

Bon appetit!

If you like it (and having decided on the main ingredients), go to the store and buy everything you need there. It would seem that there is nothing complicated in this, but there are some problems here too. little secrets, which will help you easily prepare a delicious culinary masterpiece of excellent quality. Some people like large king prawns, while others consider the meat of small crustaceans more tender and tasty. Therefore, one of the main secrets of what will suit your company’s taste is their right choice.

The manufacturer almost always indicates the approximate number of shrimp in the package. Based on this information, you can easily calculate their approximate size. You can quite accurately determine how large the specimens you purchase will be. For example, the numbers 60/80 mean that the number of crustaceans hiding under the cellophane shell ranges from 60 to 80. And the higher these numbers, the smaller the shrimp themselves will be. Once you've chosen the size you're happy with, you can go home and start creating a delicious yet easy-to-prepare dish.

It is worth noting that if you want to know exactly how to fry shrimp correctly, be sure to focus on the color of the shell - a pink tint indicates that you purchased boiled-frozen specimens and expose them to long-term culinary processing do not do it. Freshly frozen shrimp will take a little longer to cook - this should also be taken into account if you have a limited amount of time for cooking.

So, to prepare a quick and delicious dish we will need:

Actually, the shrimp themselves;

Garlic (a couple of cloves);

A little greenery;

Half a lemon;

A couple of spoons of soy sauce.

First, pour into a frying pan, preferably with a thick bottom and a little olive oil. While it is heating up, prepare the garlic - cut two cloves, lightly crush them with a knife, and put them directly into the oil. Garlic is one of the secrets of how to fry shrimp so that they turn out unusually aromatic. The vegetable should simmer in a frying pan until it acquires a beautiful golden hue. Immediately after this, it must be removed from the hot oil - it has fulfilled its function, giving off its aroma. If you leave it, it will give the shrimp a peculiar metallic taste and spoil great snack.

After this, you can add shrimp to boiling oil, filled with garlic aroma, but it is not necessary to defrost them. The main nuance of how to fry shrimp if they have already been boiled is to take them out a few minutes after the start of the process. Boiled-frozen crustaceans will simply need to soak in the aroma of the oil and warm up in it. If you purchased freshly frozen specimens for frying, they should be fried, stirring regularly, until their shell acquires a pinkish tint that is pleasing to the eye. After this, simmer the shrimp for another two to three minutes with soy sauce and remove from the pan - they are completely ready.

Before serving, the dish should be decorated with chopped herbs and sprinkled with the juice of half a lemon.

Fried shrimps- This great option a snack that is good both on its own and when served with an ice-cold beer. Therefore, if you are deciding what to cook from shrimp for the arrival of guests or a small festive feast, pay attention to this simple but sufficient delicious recipe. Preparation will not take much of your time, and the result will always delight your friends and family.

The value and benefits of seafood have been known for a long time. For example, shrimp contain large quantities of natural protein, which is necessary for normal functioning human body. Aquatic inhabitants are often consumed boiled, but when fried, they reveal a different, more flavorful side. You can easily learn how to fry shrimp.

Prawn selection

Most often you can find frozen seafood on store shelves. The size and weight of tiger and royal seafood is large. Two copies can weigh a kilo. Most best taste and the high price for large specimens. The crustacean catch may be unshelled, but sea creatures are also sold in their shells.

Tip: The color of a freshly frozen product should be even. If the shell is covered with spots, this is evidence of repeated freezing and thawing of the inhabitants of the deep sea.

Spoiled products are also characterized by a bright red tint of the shell. Products sold by weight are usually coated with a thin layer of glaze. Ice should occupy no more than five or seven percent of the representative’s mass. Crustaceans are sold with curled tails; this appearance suggests that they were boiled immediately after being caught. These shellfish are fresh.

How to clean?

Before frying shellfish, they need to be cleaned. Care must be taken to avoid damage tender meat. First you need to get rid of the legs and head. The legs should be folded into a bun, after carefully pulling the bun, the legs sea creature will disappear.

Tip: The head of the mollusk is compressed in the hand and is easily torn off from the body. You can also take scissors or a knife and cut off the inedible parts.

To remove the shell, you need to feel its surface with sliding movements in the direction from the head part of the body to the tail. The carcass is removed from the shell carefully so that the tender meat remains intact.

Cleaning with scissors is easier; they make a neat cut near the head, which should be continued to the tail. The carcass is removed from the shell cut in half, the shell flaps are either thrown away or put in the cold for further use in the broth. The last thing to remove for ease of cooking is the shrimp tail. But you can leave it if you want to achieve the beauty of the dish.

How to fry shrimp in a frying pan?

When starting to fry, you should know how long to fry the shrimp so that the food ends up tasty and well-done; strong mode fire is fraught with loss of product juiciness. There are recommendations on how to properly fry shrimp professional chefs. For example, small raw crustaceans take three or four minutes to cook, while large ones take about five or seven minutes to fry.

Tip: It doesn’t matter what oil you use to fry the shrimp; use whatever oil you have in the house. But for refueling seafood dishes it will be most harmonious flavor combination with garlic, spicy or creamy sauce.

Taking advantage of freezing, it is not necessary to defrost crustaceans; you can learn the rules of how to fry frozen seafood.

There is no doubt whether frozen shrimp can be fried. If ice is present in the raw materials in small quantities, you can safely add them to the frying pan. You need to imagine how much better it is to fry shrimp if they are frozen, since the product contains ice, it will take additional minutes to evaporate the water formed in the pan, so the process will last about 10 or 12 minutes.

Peeled shrimp in a frying pan

Clams are ideal for beer. There are many recipes for frying them. Having learned some of the subtleties and rules of how to fry shrimp in a frying pan, you get an incomparable appetizer.

How to fry peeled shrimp is not difficult to master. Tiger crustaceans are thawed in conditions room temperature, you need half a kilo of them. Three peeled garlic cloves are crushed with a garlic press. 100 grams of cherry tomatoes cut into halves. Seasonings or finely chopped rosemary, thyme and ground pepper mixed with tomatoes and garlic. Clams are added to the marinade mixture, salted and olive oil is added.

You need to know how to properly fry tiger prawns. The mixture with crustaceans is placed in a frying pan on hot oil. After 5 minutes the product is ready, consume it warm.

In soy sauce in shell

You can fry shrimp in the shell, for example, when guests are on the doorstep. This quick recipe. You will need to heat a little oil in a frying pan. Unrefined half a kilogram of raw materials is laid out there, which is salted and peppered by eye. Chicken broth (50 grams) is added to the product.

How long you need to fry shrimp according to this recipe is noted visually until golden crust. How it is allowed to fry raw shrimp if they were frozen is up to the cooks themselves. They can be defrosted and left as is. The dish is served sprinkled with green onions and soy sauce poured on top.

With garlic

It's very tasty to fry shrimp with garlic and soy sauce. You will need: a kilo of crustaceans, 100 grams of green onions and 20 grams of garlic, a glass of cream and soy sauce at your discretion. You need 30 grams of vegetable oil.

Pre-frozen shrimp are thawed and peeled before frying. The frying pan should be filled with oil; peeled shellfish and chopped onions should be poured into it. How many minutes to fry shrimp with onions, soy sauce and garlic in a frying pan depends on the presence of liquid in the dish, usually fifteen minutes is enough, at the end of the process the cream is poured into the frying pan, it does not boil, it is only heated for a couple of minutes.

With mayonnaise

There is a recipe for delicious frying different types shrimp, using mayonnaise and garlic sauce, for example, as for Caesar salad, where you have to fry shrimp, thawed and dried.

Prepare: half a kilogram of shellfish, half a lemon, soy sauce (100 milliliters), mayonnaise (200 grams), 4 garlic cloves, vegetable oil, black pepper to taste, a little salt.

You will need to peel the garlic, fry it in hot oil for 2 minutes. Add crustaceans and sprinkle with salt and pepper. Fry the shrimp with garlic and mayonnaise, stirring, for about fifteen minutes on low. Place the finished food on top lemon wedges, pour soy sauce over the dish, the result is delicious.

Breaded

For half a kilo of royal or other clams you will need: 3 large spoons of soy sauce, half a lemon, a couple of tablespoons of flour, 2 chicken eggs half a glass of vegetable oil, a little salt.

King prawns should be fried after defrosting; they should be peeled. There are nuances on how to prepare shrimp for frying; the delicacy is sprinkled in a frying pan using freshly squeezed lemon juice and soy sauce. The dish is salted and mixed, put on the refrigerator shelf for half an hour to marinate.

To prepare the batter, beat the egg and mix it with salt and flour. If you were wondering how best to fry a delicacy in a frying pan, then be sure to use it in a hot container with poured water on the bottom. vegetable oil. The raw materials are individually dipped in batter, fried for half a minute in a boiling fatty liquid, and laid out on clean paper. The product is eaten with the addition of soy sauce.

With ginger

Garlic cut into quarters is laid out on hot frying pan with vegetable oil and soy sauce. Separately, fry thin slices of ginger. The shellfish are fried separately. The dish is served stirred and sprinkled with lemon juice.