Which appetizer do you want to prepare first? eggplant appetizer with garlic or a snack with tomatoes and garlic? We are sure that you will certainly like any of the snacks we offer. The only question will be the priority of their preparation. So, let's look at options for preparing eggplant snacks.
For snacks, select only blue-black, small, oblong and slightly unripe fruits. They contain fewer seeds and have delicate taste. Pre-cut the eggplants, which taste bitter, add salt and leave under pressure for half an hour. As soon as the juice is released, rinse the eggplants and dry with a paper towel. After processing with salt, not only bitter juice is released, eggplants will also absorb less oil during frying. For appetizers, eggplants are stuffed with sweet peppers, tomatoes, herbs, walnuts, etc. You can use sour cream, mayonnaise, yogurt, etc. as a dressing.
Eggplant appetizer recipes
Eggplant appetizer with wine vinegar.Ingredients:
Red Bell pepper- 5 items
- hot pepper pod
- eggplant – 5 pieces
- parsley and dill
- sugar - half a teaspoon
- salt – 3 tablespoons
- wine vinegar - a couple of teaspoons
Preparation:
1. Wash the fruits, cut into slices, sprinkle with salt, and place under a press for an hour. Drain off the bitter liquid and fry the circles in sunflower oil.
2. Wash, peel, and mince the red pepper.
3. Add sugar, vinegar, salt, pepper.
4. Place the cooled eggplant slices on a dish, add pepper mixture, sprinkle with herbs.
You will also like it. They turn out amazingly delicious!
Eggplant appetizer with photo
Appetizer of vegetables and eggplants tomato sauce.Ingredients:
Eggplant – 3 pieces
- large tomato- 3 pieces
- garlic clove – 5 pieces
- Bell pepper, onion– 2 pieces each
- basil
- black pepper
- vegetable oil
- salt
Preparation:
1. Cut the eggplants into slices and fry.
2. Peel the tomatoes by first pouring boiling water over them. Grate or pass through a meat grinder.
3. Peel the pepper and cut into 6 or 8 pieces.
4. Peel the onion and cut the pepper into 6 or 8 pieces.
5. Fry the onion, add pepper, fry for another 8 minutes.
6. Add chopped tomatoes to the onions and peppers, simmer for 5 minutes.
7. Place fried eggplants on the bottom of a heat-resistant dish, add salt and pepper, sprinkle with chopped garlic, and place a layer of tomatoes and vegetables. Repeat layers until you run out of vegetables.
8. Cover the eggplants with a lid and simmer on low heat.
9. Sprinkle with basil leaves.
Try this one too.
Cold eggplant appetizer
Ingredients:Bell pepper, eggplant - 2 pieces each
- garlic clove – 2 pieces
- lemon
- garlic clove – 2 pieces
- greenery
- salt and black pepper
- spices
Preparation:
1. Wash the peppers and eggplants, place on a baking sheet, place in the oven, and fry for 20 minutes.
2. Remove the eggplants from the oven, peel and cut into long strips.
3. Remove the pepper from the oven after 40 minutes, peel and cut into strips.
What do you think? They are suitable for any holiday table.
Appetizer of carrots and eggplants.
Ingredients:
Carrots – 2 pieces
- eggplant – 4 pieces
- butter – 20 g
- salt pepper
- vegetable oil
Preparation:
1. Wash the fruits and cut them into cubes.
2. Peel the onion, wash it, chop it finely.
3. Wash, peel and grate the carrots.
4. Wash the carrots, onions, eggplants, put them in a frying pan, add salt and pepper, add oil, fry over medium heat, add butter, pour in a little water, and simmer.
Please your household and...
Festive eggplant snacks.
Uzbek appetizer.
Ingredients:
Tomato – 3 pieces
- zucchini – 100 g
- eggplant – 400 g
- pepper, salt
- olives – 10 pieces
- olive oil – 5 tablespoons
- a bunch of parsley
Preparation:
1. Wash, peel, cut into slices the zucchini, eggplants and tomatoes, place in a frying pan, salt, pepper and pour over olive oil, simmer for 30 minutes.
2. Add peeled olives, stir, simmer for 5 minutes, let cool.
3. Serve, garnish with parsley sprigs.
Eggplant appetizer photo recipe.
Eggplant Neapolitan style.
Ingredients:
Eggplant
- flour
- salt
- tomato sauce
- grated parmesan
- vegetable oil
Preparation:
1. Select medium-sized eggplants, peel, cut into 6 pieces lengthwise, add a little salt, bread in flour, fry, remove from the pan, let the oil drain.
2. Cover the bottom of a portioned saucepan with a layer of cheese, pour in tomato sauce, lay out half of the prepared eggplants, repeat layers, ending with a layer of cheese.
3. Before serving, keep it on the fire for a while so that the cheese has time to melt and combine with the tomato sauce. Appetizer with eggplant and cheese ready!
What do you think?
Appetizer with eggplants and eggs.
Ingredients:
Sour cream – 3 tablespoons
- egg, eggplant - 3 pieces each
- salt
- a bunch of parsley
Preparation:
1. Wash, peel and cut the eggplants into cubes.
2. Peel and chop the eggs.
3. Wash the greens and chop finely.
4. Place the eggplants in a frying pan, add salt, add vegetable oil, fry for 7 minutes, cool, mix with eggs, season with sour cream, sprinkle with parsley, serve.
Spicy appetizer with eggplant and meat.
Ingredients:
Eggplant – 3 pieces
- boiled chicken meat – 320 g
- garlic clove – 2 pieces
- hot pepper – 2 pieces
- adjika – tablespoon
- vegetable oil
- carrots - a couple of pieces
- onion
- salt
- loaf of rye bread
Preparation:
1. Wash the carrots and eggplants, cut into strips.
2. Peel the onion, wash it, cut it into rings.
3. Peel the garlic and crush it.
4. Wash the hot pepper pod, remove the seeds and chop.
5. Cut the bread into thin slices.
6. Mix eggplants with carrots, peppers, garlic, onions, put in a frying pan, simmer for five minutes, add adjika, salt, pour in a little adjika, mince, mix with vegetables, simmer for 3 minutes.
7. Cool the finished appetizer, place on slices of bread, and serve.
Eggplant appetizer recipe for the winter.
Ingredients:
Tomatoes – 3 pieces
- eggplants – 1 kilogram
- large head of garlic – 2 pieces
- sweet bell pepper
- medium chili pepper – 2 pieces
- onions, carrots – ½ kg each
- a glass of vegetable oil
- ground red pepper - teaspoon
- sugar - one glass
- salt, vinegar - 2 tablespoons each
Preparation:
1. Wash and clean all products.
2. Prepare jars for seaming.
3. Grate the carrots, and turn the tomatoes through a meat grinder.
4. Peel the peeled sweet pepper and cut into large strips.
5. Cut the eggplants into cubes.
6. Cut the onion into half rings.
7. Slice the chili pepper along with the seeds.
8. Place tomatoes, carrots, and vegetable oil in a saucepan and simmer for 30 minutes.
9. Add chopped vegetables: onions, eggplants, bell peppers, sugar, salt.
10. Boil for 30 minutes while stirring.
11. Add everything spicy to the pan: garlic, vinegar, black pepper, chili pepper, boil for ten minutes.
12. Roll the finished assortment into jars, let cool, and store.
Eggplant appetizer peacock tail.
Ingredients:
Vegetable oil
- processed cheese – 2 pieces
- eggplant – 2 pieces
- clove of garlic – 3 pieces
- mayonnaise - a couple of tablespoons
- egg – 2 pieces
- medium-sized cucumber
- ground black pepper
- black pitted olives – 10 pieces
- red bell pepper – ¼ piece
Preparation:
1. Boil the eggs, cut the eggplants into slices, fry, place on a napkin.
2. Processed cheese, boiled eggs grate.
3. Press the garlic through a press.
4. Salt, pepper, stir everything, season with mayonnaise.
5. Cut the cucumber into thin slices.
6. Cut the olives in half, the peppers into quarters.
7. Grease each eggplant circle with salad mixture. Place a slice of cucumber and a slice of olive on one end. Place a piece of pepper on the opposite end.
8. Decorate all the circles in the same way.
9. Place the prepared circles on a flat dish in the shape of a peacock’s tail.
It turns out very tasty and eggplant appetizer mother-in-law's tongue. You can read her recipe.
Appetizer with eggplants and raisins.
Ingredients:
Eggplant – 5 pieces
- a bunch of parsley
- ground cumin
- vegetable oil, raisins – 100 g each
- potatoes – 2 pieces
- salt
- hot pepper
Preparation:
1. Wash the raisins, soak for an hour in warm water.
2. Wash the eggplants, put them in a bowl for a couple of minutes. boiled water, peel, cut into cubes, fry in 5 tablespoons for 5 minutes, add raisins, fry for three minutes.
3. Wash the potatoes, boil, peel, and cut into cubes.
4. Wash the hot pepper, remove the seeds, and chop.
5. Wash the parsley and chop it.
6. Place raisins and eggplants in a bowl, add pepper, potatoes, parsley, salt, cumin. Mix everything, season vegetable oil, place on a plate, refrigerate for 30 minutes, serve.
We hope that you liked the variety of eggplant appetizers we presented, and you have already chosen several recipes for yourself. They can be prepared on family dinner or apply for festive table.
Eggplant is a common, beloved by chefs all over the world, vegetable crop. This vegetable from the nightshade family is so popular that it does not need advertising. Few people know that it is the most valuable among vegetables. This value lies in its magnificent composition: abundance minerals, especially potassium, manganese, folic acid.
As a result of its use, heart function improves and vascular system, liver function, salt metabolism is normalized, it prevents the development of gout and atherosclerosis. Eggplant fiber stimulates intestinal function.
The therapeutic effect of fruits lies in the fact that they prevent tissues from absorbing cholesterol compounds. Interestingly, this property appears with increasing consumption of fatty foods.
The presence of manganese in them protects the liver from fatty degeneration, and also activates the action of insulin to reduce the concentration of sugar in the blood. In addition, due to their low calorie content, these vegetables are considered dietary.
And how many delicious dishes this vegetable gives us. Eggplant caviar is the first association when you see eggplant. And fried blue ones, seasoned with sour cream sauce and fried onions, in general indistinguishable from mushrooms in sour cream.
What could it be sauté tastes better made from eggplant, pepper, tomato, onion and garlic? Fried, boiled, pickled, stewed, stuffed, grilled - eggplants in every form are good and healthy. Let's look at a few more delicious recipes, mostly snack options.
Eggplant appetizer with tomatoes and garlic
Cut vegetables into thin slices. Place them in a bowl of water, add salt, take them out after half an hour and blot them with a napkin.
Meanwhile, make garlic sauce: chop the garlic with a garlic clove and add to the mayonnaise. Fry the dried mugs on each side and place on a plate. Lubricate garlic sauce and place tomatoes and herbs on each slice.
Blue ones in garlic sauce
Ingredients:
Cooking time: 1 hour 30 minutes.
Calorie content: 130 kcal.
Peel the eggplants, wash them, cut them into 4-5 pieces each, then add salt and wait 20-30 minutes. Squeeze slightly, but so that the blue slices remain the same shape. Fry each one on different sides. Chop the onion, also fry in oil, mix with the fried eggplants. Prepare garlic sauce: crush the garlic and dilute with wine vinegar to taste. Before serving, pour garlic sauce over the dish.
Eggplant rolls
Components:
- 3 eggplants;
- 3 tomatoes;
- 3 cloves of garlic;
- greenery;
- 120-140 g mayonnaise;
- sunflower oil;
- salt;
- spices.
Cooking time: 50 minutes.
Calorie content: 92 kcal.
Cut the fruits lengthwise into long slices, add salt and leave for about half an hour. Then squeeze lightly to remove the bitterness, fry over medium heat until golden brown. Grate the garlic, combine with mayonnaise, add spices, stir well.
Grease the finished eggplant strips with mayonnaise, put a tomato slice on each, sprinkle with chopped herbs and wrap in a roll. Cold eggplant appetizer in the form of rolls is ready!
Snack "Peacock tail"
Components:
- eggplants - 400 g;
- oil for frying - 120 ml;
- cheesecakes “Friendship” - 2 pcs.;
- eggs - 2 pcs.;
- garlic cloves - 3 pcs.;
- mayonnaise - 120 g;
- cucumber - 1 pc.;
- sweet pepper - 1 pc.;
- olives - 15 pcs.;
- salt;
- ground pepper.
Cooking time: 45 minutes.
Calorie content: 255 kcal.
Snack " Peacock tail“It’s very interesting to prepare eggplant. Boil eggs hard. Chop the eggplants into circles no thicker than 1 cm. Fry over medium heat, lightly browning. Place on a napkin to remove excess oil. Prepare the salad mixture: grate the cold processed cheese and boiled eggs.
Chop the garlic with a garlic clove. Salt and pepper to taste, stir with mayonnaise. The salad should be moderately thick. Cut the cucumber into thin disks, cut the bell pepper into slices. Cut each olive in half. Place the salad mixture on the eggplant slice. Place a slice of cucumber on one side of the mug and half an olive on top.
To prevent the olive from moving, you can glue it with lettuce. Garnish the other end with a slice of pepper. Thus, we prepare all the circles. Posting ready-made mugs on large dish in the shape of a peacock's tail, it turns out very beautiful.
Italian Parmigiano
Another interesting recipe appetizers with eggplants. Parmigiano is a dish Neapolitan cuisine, which got its name from the Parmesan cheese it contains, which Italians simply adore. Parmesan can be replaced with mozzarella.
Components:
- eggplants -3 pcs.;
- tomatoes -3 pcs.;
- garlic - 3 cloves;
- eggs - 3 pcs.;
- flour - 250 g;
- parmesan cheese - 60 g;
- mozzarella cheese - 350 g;
- basil - 2 tsp;
- salt pepper.
Cooking time: 1 hour 40 minutes.
Calorie content: 150 kcal.
Cut the peeled fruits into half circles and place in cold water for 20 minutes. Squeeze, dip in flour and egg batter, fry until golden brown crust. Salt and pepper. Fry the chopped garlic for a few minutes.
Chop the tomatoes into small cubes, add to the garlic and simmer for half an hour until it becomes a paste; if necessary, dilute with a little water. Season the sauce with spices. On a baking sheet lined with oil-soaked parchment, layer the sauce, breaded eggplant, grated Parmesan, and half the mozzarella, cut into small pieces.
So, alternating, lay out another layer of each product. Top with cherry tomato halves. Bake at 170 degrees for 20 minutes. Let cool for half an hour, then cut and serve.
Vegetables stuffed with mushrooms
Components:
- 0.5 kg eggplants;
- 2 large onions;
- 200 g mushrooms;
- 50 g oil for frying;
- 400 g sour cream;
- 1 egg;
- salt;
- oil for frying.
Time: 1 hour 20 minutes
Calorie content: 120 kcal.
Cut the blue ones in half lengthwise, remove some of the pulp and seeds, and deep-fry.
Chop the onion and sauté in oil.
Boil and chop the mushrooms.
Prepare the filling: finely chop the vegetable pulp, mix with mushrooms and onions, add egg, salt, mix.
Fill each half with minced meat, place on a baking sheet, and bake in a hot oven.
Serve with sour cream.
Stuffed blue cheese in batter
Components:
- 600 g of small fruits;
- 200 g cheese;
- 2 bunches of parsley;
- 50 g flour;
- 120 g sunflower oil;
- 2 eggs;
- salt;
- oil for frying.
The appetizer is prepared within 1 hour 30 minutes.
Calorie content: 220 kcal.
Make boats out of vegetables, cut them in half, add salt and leave for half an hour. Dry, grate the cheese, beat each egg separately. Chop the parsley. Prepare the filling: mix the cheese with one egg and parsley. Stuff the boats with filling, roll them in batter made from flour and the remaining egg and deep-fry. The eggplant appetizer in batter is ready!
Eggplant stuffed with vegetables
Products:
- eggplants - 5 pcs.;
- carrots - 150 g;
- onion - 150 g;
- sweet pepper – 150 g;
- butter - 80 g;
- garlic - 4 cloves;
- vinegar - 1 tbsp. l.;
- salt;
- ground allspice;
- sugar - 1 tbsp. l.
Cooking time: 13 hours.
Calorie content: 95 kcal.
Wash and dry the vegetables, remove the stems and cut lengthwise without cutting all the way through. Fry them until soft. Prepare the filling: grate the carrots in Korean style, cut the onion and bell pepper into strips, combine all the vegetables, add bulk spices, vinegar and chopped garlic, pour Not big amount cold water for 4 hours.
After the time has passed, fill the eggplants with vegetables, place them in a pan and pour in the remaining marinade and oil left after frying. Place the snack in the refrigerator overnight.
Only young fruits, in which the concentration of corned beef is the lowest, should be prepared in snacks. It is the enzymes of this substance that give bitterness. To find out whether vegetables are young or old, it is enough to examine their stalk.
If the tail of the vegetables is dry and brown, it means that the eggplants have been picked a long time ago and will taste bitter. You should pay attention to the smoothness and elasticity of the fruit; the wrinkled surface and, accordingly, the lethargy of the vegetables indicate that the eggplants are no longer fresh. You can eliminate bitterness using ordinary salt.
To do this, just salt the chopped pieces and leave for half an hour. The bulk of the bitterness will go away along with the released liquid.
When baking fruits, it is advisable to pierce them with a fork in different places. This way they will bake more evenly due to the release of accumulated steam. Great way roasting eggplants on a cast iron surface that stands on open fire or on the grill. With this method, the fruits will preserve their color and aroma as much as possible.
The undoubted friend of the blue ones is garlic. It helps bring out the full flavor of the eggplant. When preparing eggplant appetizers, you should always use this product, which gives the dish an unforgettable taste and aroma. If you pour vegetables before cooking cold water for 20 minutes, when frying they will absorb much less fat.
For the same purpose, vegetables are first scalded with boiling water, boiled or lightly baked.
The peel contains the bulk of vitamins and nutrients, so it is important to cook them unpeeled, preserving maximum benefit dishes.
Blue ones - no doubt best vegetables given to us by nature. Preparing eggplant appetizers is quite easy; even a novice housewife can handle most recipes. The taste of this vegetable is unique in itself, and the combination with almost any filling - meat, vegetable or fish - allows you to create delicious culinary masterpieces.
Eggplant is an amazing vegetable that has a pleasant spicy taste. They are easy to prepare and very popular among chefs. different countries peace. Many national cuisines have many interesting and incredibly tasty dishes, the main ingredient of which is eggplant.
Blue ones go well with other vegetables, meat and fish; they can be baked, boiled and fried. Among homemade preparations, eggplant snacks occupy one of the most important places. Eggplants can be well preserved and stored until the next season, so every housewife always has a special place for them in her pantry.
September-October is a massive harvest and an ideal time for eggplant lovers. Don't put it off until later - prepare some wonderful snacks from this amazing vegetable. Check out the most popular and original recipes eggplant appetizers and choose to your taste!
Eggplants with tomatoes and cheese, fan-baked in the oven
It is difficult to find a more spectacular dish to decorate a holiday table than this wonderful appetizer. This dish has several names: “Firebird”, “Peacock Tail”, “” and others. All of them perfectly characterize the appearance of the snack - it is really very bright and beautiful.
Regardless of the name under which this treat appears on the festive table, all guests are well aware that it is also incredibly tasty.
Great combination juicy pulp eggplant, tomatoes and cheese will delight even the most picky and demanding gourmet. And thanks to the fact that all the vegetables participating in this festival of taste are also very healthy, the snack can rightfully take one of the very first places in the TOP.
Preparing it is not difficult at all, because all the products are inexpensive and can be easily purchased at the nearest store. Lightweight but quite hearty snack It will appeal to all lovers of vegetable dishes, especially since its calorie content is very low and amounts to 191 kcal per 100 g.
Eggplant towers with creamy sauce
An easy-to-prepare appetizer, the taste of which will not leave any lover of vegetable dishes indifferent. Only a few ingredients are required to prepare. Despite this, thanks aromatic sauce tartare, the appetizer acquires an unusual and original taste.
It takes no more than 15 minutes to prepare this treat, so it will become a real lifesaver for housewives. Eggplant towers with cream sauce
You can cook with or without an occasion. This dish can be adapted to suit any taste - just use a different sauce or dressing. This original snack is ideal for a diet - nutritional value
A sufficiently filling portion will be only 90 kcal. When planning your holiday menu, don’t forget about this great dish, because it’s so easy to prepare.
Stuffed eggplants in Catalan style Stuffed eggplants are a delicious and original dish that is very popular in various countries around the world. Depending on traditions, it is prepared with meat and vegetable filling
, they are baked in the oven and grilled. Due to the fact that eggplant goes well with many foods, the filling can be prepared in a variety of ways. This recipe is one of the most original options
preparing a holiday snack.
Vegetables are used for the filling, so the dish is not only very tasty, but also healthy.
Like other vegetable dishes, eggplants in this recipe are very filling, but at the same time very light. The calorie content of the finished snack is no more than 103 kcal per 100 g. If desired, the taste of the snack can be changed using various vegetable combinations. This makes its taste even richer and more interesting. How to make moussaka casserole with eggplant Moussaka (casserole) - very popular dish received in Mediterranean countries, the Balkans and the Middle East. It is believed that it first appeared in Greece, but similar dishes can be found in Italian and Turkish cuisines. Every housewife has her own special secret
her preparations. A delicious vegetable casserole turns out very juicy and satisfying, despite the fact that it the nutritional value only 120 kcal. It is no coincidence that this snack is often included in dietary ration
. A very beautiful and original dish can be prepared for every day and treated to guests at the festive table.
Eggplant rolls with cheese cream Vegetable rolls are the easiest way to make a simple and original holiday treat. Due to the fact that you can use any cheese as a filling, you can get a completely new one every time. bright taste
. Preparation does not require much time, so they will become a real salvation if guests suddenly arrive. This appetizer can rightfully be called universal, because it can always be prepared. It is suitable for family dinners and festive feast , neither adults, nor children will refuse it. Snack looks beautiful and elegant, so just prepare it in large portions
. Depending on the filling, the calorie content of the snack may vary and range from 100 to 300 kcal.
The appetizer can be prepared according to a classic recipe, or you can show your imagination and make it truly unique. Try to cook this wonderful dish and find your signature secret that will make this snack your family treat. Eggplant appetizers , or rather, the recipes for their preparation number in the hundreds, if not thousands. They can be piquantly spicy and even “nuclear” or, on the contrary, very tender and soft in taste. The variety of tastes is so great that absolutely anyone can choose the right eggplant appetizer for themselves. Moreover, each family has its own special recipe with their " culinary secrets
" Therefore, do not be surprised that eggplant snacks are so different for every housewife. What can they do with eggplants? They are boiled, steamed, fried, baked, pickled, fermented, and canned. Each of the options for preparing a vegetable correlates with the reason for which these same eggplants are cooked. So, for example, pickled and pickled eggplants go wonderfully with vodka, while eggplants baked with vegetables can even become a separate dish on an everyday or holiday table, but fried eggplant will become with any potato side dish.
As we mentioned earlier, there are a lot of recipes for making eggplant snacks, and if you decide to find a new one original snack, then we got to the right place. In this section you will find a lot original dishes. Moreover, all recipes are provided not only detailed descriptions the cooking process, but also step-by-step photos. So figuring out how to prepare this or that snack won’t be too difficult.
When starting to prepare this or that snack, keep in mind the fact that eggplants can taste bitter. So take advantage a little trick. Already chopped vegetables should be salted and left for some time (usually 15-20 minutes). As a result, the eggplants should release juice, which will remove all the bitterness.
By the way, it is believed that such manipulation will reduce the amount of oil absorbed when frying the vegetable. In addition, in order to remove bitterness, eggplants can be soaked for 20 minutes in warm salted water. Now knowing basic rule
working with eggplants, you can safely go to the kitchen to accomplish culinary feats. By the way, do not be mistaken that eggplant snacks are the prerogative of Slavic peoples
|
, in particular, Russians and Ukrainians. In fact, they have been prepared all over the world for hundreds of years. In the table below, you can find information about what other cuisines contain eggplant snacks. |
World cuisine |
|
Name and description of the dish |
Azerbaijani |
|
Turshi are boiled eggplants, which are cut into large cubes and mixed with chopped garlic and cilantro, and then poured with either vinegar or a specially prepared marinade. This snack can be preserved for the winter. |
Arabic Mutabal, Mutabbal, Babaganush - this appetizer is eggplant puree with white yogurt and lemon juice |
|
, garlic, and also with the addition of sesame and olive oil. Usually served as an appetizer, but, for example, in Egypt it can also be served as a side dish. |
Armenian |
|
Ailazan – eggplants baked in the oven with other vegetables: potatoes, onions, peppers, tomatoes. In this case, the vegetables are laid out in layers. Eggplants go first. The layers are sprinkled with salt and spices, and also sprinkled with olive oil. |
Bulgarian |
|
Manzha is caviar made from eggplant and vegetables such as bell peppers, carrots, tomatoes, onions and garlic. |
Greek Melizanosalata - paste (dip sauce) from eggplants baked in the oven with onions, garlic, olive oil and lemon juice. May be present additional ingredients, depending on the variation of the recipe. Melidzanes papoutsakya or “eggplant shoes” are eggplant halves stuffed with minced meat, baked with cheese and cream sauce. |
|
Georgian |
Eggplant satsivi is fried eggplant slices, drenched in thick sauce from walnuts and spices. Mtsvadi in eggplants – represents whole eggplant, in which transverse cuts are made. Pieces of lamb are inserted into them. Then the eggplant and meat are fried over coals. |
|
Spanish |
San Jacobo - consists of two slices of eggplant, between which cheese and ham are placed. Then the eggplant is breaded in eggs with spices and breadcrumbs and then fried in oil. |
|
Italian |
Parmigiana – this dish is eggplant fried in batter in tomato sauce with the addition of a mixture of cheeses (parmesan and mozzarella). Caponata is a snack of Sicilian origin, which is fried eggplant with vegetables, to which the following products can also be added: raisins, capers, nuts, octopus tentacles. |
|
Korean |
Heh or Khwe from eggplants is a snack made from specially marinated eggplants. |
|
Tatar |
Imam-baildy is delicious dish, borrowed from Turkish cuisine, which is a kind of “vegetable tower” in which slices of baked eggplant are interspersed with fried vegetables (peppers, tomatoes, onions, garlic). |
|
Turkish |
Paltikan Salatasi – appetizer salad made from baked and then pureed eggplants. Kurdan kebab – meatball, wrapped in baked eggplant slices and stewed in tomato paste. |
|
Uzbek |
Dudlyash - eggplants baked over coals (on the grill), with sweet peppers and tomatoes, seasoned with olive oil and a mixture of herbs and garlic. |
|
French |
Terrine is a vegetable snack cake. |
Of course, the list of cuisines around the world that use eggplants is far from exhaustive, as is the list of dishes. You can find more eggplant appetizers in the step-by-step photo recipes given in this section.
Eggplants on the festive table
Eggplant appetizers for the holiday table are quite common, since from this vegetable you can prepare not only a tasty, but also an “elegant” dish that will become a real decoration for the table. For example, the Peacock Tail appetizer is just such an option. Looks amazing and tastes even better! Your guests simply won’t be able to refuse this snack. However, you can post delicious vegetable and in any other form, the main thing is to show imagination. Although to peek interesting photos You can find recipes on our website.
All kinds of rolls, envelopes, eggplant boats will also look original on the festive table, in which you can place the most various fillings: meat, chopped meat, minced vegetables, cheese-garlic mixture and much more. You can also prepare original snack cakes based on eggplant.
So, eggplants on the festive table - a variety of shapes and tastes, which will diversify the menu of dishes for any celebration and will be a pleasant addition to it. As for preparing such snacks, as a rule, this process is not particularly labor-intensive, and therefore you do not have to spend too much time in the kitchen cooking.
Canned snacks for the winter
Preparing eggplant snacks for the winter is a question that interests millions of housewives, because canned eggplants are surprisingly tasty. This is an opportunity to preserve your favorite vegetable and enjoy it even in the cold season. At the same time, the variety of recipes will amaze even the most experienced gourmet. Eggplants are covered for the winter whole (empty or stuffed), in circles, longitudinal slices, cubes, sticks, or even as a puree. In this case, the snack can be spicy or, on the contrary, very delicate in taste. Eggplants can be preserved solo, supplemented with spices and marinade, or with other vegetables, for example, peppers and carrots.
Whichever option canned eggplant you choose, they will fit wonderfully on an everyday or holiday table. But they will help you decide exactly how to preserve this vegetable for the winter. step by step photos recipes in this section.
Loading...