Recipes for homemade chicken soup with noodles and potatoes. Chicken noodle soup

No more delicious dish than homemade chicken noodle soup. For many, its aroma reminds them of childhood. This soup was prepared by grandmothers and mothers in many families. Today they prefer to add store-bought vermicelli to noodle soup. However, to get the taste of childhood, it is recommended to prepare this delicious first course - homemade chicken noodle soup. It's much easier than it seems. Write down the recipe for noodle soup from unleavened dough and homemade chicken.

For the soup you will need:

small chicken;
150 grams of carrots;
150 grams of onion;
parsley root;
pepper;
salt;
homemade noodle dough: 1/3 cup water;
1 egg;
160 grams of flour;
a pinch of salt.

From this quantity of products you can prepare noodles, which is enough for 3-4 soups.

How to make chicken noodle soup:

First of all, you need to cook a good rich chicken broth. It is better to take homemade chicken for soup. Cut the chicken into several parts. You can take chicken legs or wings. The main thing is that the chicken broth turns out rich and yellow. Place chicken meat in a saucepan and pour cold water. Put the broth on the fire and cook the chicken until tender, about 40-50 minutes.

Homemade noodle recipe for chicken soup
Lightly beat the egg and add water. Salt the mixture. Add to egg mixture flour and quickly knead tightly unleavened dough for noodles. Knead well. The dough for homemade noodles should be a little softer than for dumplings. Cover up ready dough film or a clean kitchen towel. Leave to rest for about 20 minutes.

Prepare vegetables for homemade noodle soup and peel, wash and finely chop the onion. If desired, you can add potatoes to the soup. Cut it into cubes. You will need 2-3 medium potatoes.

Homemade chicken noodle soup
Remove the chicken from the broth, separate the meat from the bones, and separate into small portions. Strain the broth. Put carrots and onions in it. Boil. After this, add potatoes, if required, and cook for 15-20 minutes.
Divide the rested noodle dough into several equal parts. Then roll each one out thin pancake(about 1-2 mm thick). Preheat on low heat dry frying pan and fry it on each side. This needs to be done quickly. The dough should turn white but not brown.
Ready pancakes stack on top of each other. Cut into strips 5-6 cm wide. Then chop the noodles thinly. It should be no larger than a match. The thinner the better. It should be borne in mind that during cooking it greatly increases in volume.

Put required quantity homemade noodles into boiling soup, stirring lightly. Dry the rest on a towel and put it in a bag. You will still need it for cooking.
Add chicken meat, pepper and salt to taste. You can also add some chopped herbs and turmeric. Cook for another 3-4 minutes, covering with a lid.

Only with the addition of homemade noodles can you get a flavorful chicken soup. It's amazing how much better it tastes. It's worth the effort and time. Yes, and the noodles are cooked several times at once, so this delicious first the dish can be prepared often and delight your household with tasty and healthy soup.
As you can see, the recipe for homemade noodles for chicken soup is not at all complicated, and the finished product is delicious. aromatic soup Homemade chicken noodles will not leave your family and friends indifferent.

Watch the video: how to make chicken noodle soup and potatoes quickly and easily

Step 1: prepare and cook the chicken fillet.

We take chicken fillet with an approximate weight of 700 grams. We rinse it under cold running water, dry it with paper kitchen towels, and place it on cutting board and cut into large cubes with a diameter of 3 to 4 centimeters.

We transfer the slices into a deep saucepan, pour 2 - 2.5 liters of purified water into it and put it on medium heat.

After the liquid boils, set the stove temperature at a level between low and medium.

Using a slotted spoon, remove the gray foam from the surface of the water - “noise”. Then cover the pan with a lid so that a small gap remains. Cooking chicken fillet 30 minutes.

Step 2: prepare the vegetables.

While the meat is cooking, peel the carrots, onions and potatoes. Then we wash the vegetables along with the herbs under water. We dry them, place them one by one on a cutting board and chop them. Cut the onions and carrots into cubes up to 1 centimeter in size and place the slices in separate bowls.

We cut the potatoes in the same way as other vegetables, only we make the cubes larger - from 2 to 2.5 centimeters. Transfer them to a clean bowl and fill with water so that the slices do not darken until ready to use. Just finely chop the greens and put them in a small bowl.

Step 3: prepare the soup dressing.

Then we start preparing the soup dressing. Pour into the pan vegetable oil and put it on medium heat. After a minute, add onion cubes to the heated oil and fry them, stirring with a kitchen spatula 2 – 3 minutes until light golden brown.

Then add carrots to the pan and fry the vegetables together some more 3 - 4 minutes. Then remove the pan from the stove.

Step 4: Prepare chicken noodle soup.

When the chicken meat is cooked, drain the water from the potatoes, put them in a pan and cook 15 minutes.

Then pour in 2 handfuls dried noodles and cook soup 5 minutes.

Then we add vegetable dressing and prepare the first hot dish again 5 minutes.

After the required time has passed, add greens to the pan, salt to taste and black ground pepper.

Bring the soup to a boil, simmer 2 – 3 minutes, turn off the stove and infuse the aromatic dish under the lid 7 – 10 minutes.

Step 5: Serve chicken noodle soup.

Chicken noodle soup is served hot as a first course. After cooking, it is infused so that the spices and herbs fully give up their pleasant aroma rich broth. Then, using a ladle, pour into deep plates and serve. dining table along with fresh bread. As a complement to this dish, you can offer a salad of fresh vegetables or pickled vegetable slicing. Enjoy delicious and healthy food!
Bon appetit!

The set of spices can be supplemented with any spices that are suitable for preparing the first hot dishes.

Instead of chicken fillet You can use any other parts of the chicken, but do not forget that the duration of their cooking varies.

The dressing can be prepared with butter fats.

Carrots can be grated on a coarse grater.

Chicken soup is one of the favorite soups, borrowed from the Tatars and firmly established in the Russian menu. Many people like to cook it for lunch, it is easy and at the same time hearty soup. Very tasty and quick, simply prepared from ordinary ingredients.

Chicken noodle soup

This healthy, aromatic and delicate-tasting soup can feed the whole family and your guests at the dacha.

Ingredients:

Chicken meat - 300 grams
Spices ( Bay leaf, sweet pea)
Carrots – 1 pc.
Onions – 1 pc.
Greenery
Noodles – 50 gr.

Preparation:

1. Rinse the meat well, put it in a saucepan with water (3 liters) and cook the broth for 30 minutes.

2. Chop the carrots and chop the onion. Pour into a saucepan and add spices (bay leaf, sweet peas). Cover with a lid and simmer the vegetables over low heat for 5 minutes.

3. Add boiled chicken meat and pour in broth. Place on fire and bring to a boil.

4. Add noodles to the boiling broth and cook until the noodles are ready for five minutes.

Stir during cooking to prevent the noodles from sticking to the bottom of the pan.

Add salt to taste, stir and remove from heat.

5. Now you can set the table. Before serving, add some greens to the plate.

The soup is ready.

Bon appetit!

How to make Chicken Noodle Soup with Potatoes

Now we will prepare the soup with the addition of potatoes.

Ingredients:

Chicken – 300 grams.
Vermicelli – 2 pinches.
Potatoes – 3 pcs.
Onions – 1 pc.
Carrots – 2 pcs.
Salt and spices to taste

Preparation:

1. Pour 3 liters into a saucepan. water, add the chicken and set to cook on the stove.

To keep the broth clear, you need to skim off the foam regularly.

2. Peel the potatoes and cut them into cubes. Fill with cold water to prevent the potatoes from turning black.

3. About 30 minutes after the broth boils, add the potatoes and cook for 15 minutes.

4. Fry chopped onions and carrots in a frying pan until golden color.

5. Place vermicelli, roast, salt and spices to taste in a saucepan with broth. Stir and boil for 3-5 minutes.

Pour the finished soup into bowls and serve.

Bon appetit!

Noodle soup with egg

The easiest recipe for chicken soup with eggs.

Ingredients:

Chicken meat – 250 gr.
Noodles – 100 gr.
Egg – 3 pcs.
Carrots – 2 pcs.
Greenery
Onions – 2 pcs.

Preparation:

1. Place chicken meat in a pan with cold water. Place on high heat and bring to a boil. Place carrots and a whole onion into the boiling broth. Cook for 40 minutes.

We take out the meat. Strain the broth and leave in the pan.

2. Bring clean, washed eggs to a boil in a small saucepan, reduce heat and cook for about 15 minutes.

cooked eggs should be cooled with cold water and allowed to cool to make peeling easier

3. Separate the meat from the bones and cut into small pieces.

4. Finely chop the greens, peel and cut the eggs into small pieces or in half.

5. Bring the broth to a boil, add noodles and pre-cut carrots into small pieces.

6. After cooking the noodles for 5 minutes, add meat, eggs, and herbs to the soup. Cover with a lid and simmer on low heat. Cook for 2-3 minutes.

Turn off the heat and let our soup steep for 10-12 minutes.

We're setting the table.

Bon appetit!

Chicken breast soup recipe

Another simple recipe using potatoes.

Ingredients:

Chicken breast
3 liters of water
1 carrot
1 onion
4 potatoes
1 egg
100 gr. flour
Salt to taste

Preparation:

1. Pour 3 liters. water into a saucepan and put on fire. When the water boils, place the chicken in the water and simmer over low heat for 30 minutes.

2. Wash the potatoes, peel and cut into small cubes.

3. Add the egg to the flour and knead the dough. Let the dough rest a little and roll out the dough into a thin layer.

4. Roll the dough into a tube and cut into thin rolls with a sharp knife.

5. Carefully unroll the rolls and sprinkle with flour to prevent them from sticking together.

6. Remove the meat and cut into small pieces. Pour the meat back into the pan, add the potatoes and stir.

7. Finely chop the onion and grate the carrots. Fry in oil until golden brown.

8. Dip the noodles into the broth and after 5 minutes of cooking, add frying. Boil for 5 minutes, sprinkle with herbs and add salt to taste.

Our soup is ready.

Bon appetit!

Noodle soup with cream cheese

By preparing this soup, you will not only surprise your loved ones, but also feed them a tasty and satisfying dish.

Ingredients:

Chicken breast 300 gr.
Noodles – 150 gr.
Onions – 1 pc.
Carrots – 1 pc.
Potatoes – 3 pcs.
Processed cheese – 200 gr.
Salt and spices to taste

Preparation:

1. A saucepan with water and chicken meat put on fire. Before boiling, remove the foam and cook for 20 minutes.

2. Cut the potatoes and onions into small pieces, and grate the carrots on a coarse grater.

3. Slice processed cheese cubes.

4. Remove the meat from the pan and let it cool, cut into small pieces and set aside.

5. Place the chopped potatoes into the broth. After boiling, cook for 5-7 minutes.

6. Place noodles in soup. Stir to prevent the noodles from sticking.

7. While the noodles are boiling, fry finely chopped onions and carrots until golden brown and add to the soup.

After 2-3 minutes, add the melted cheese and the reserved chopped meat. Salt and add spices to taste. Cook until the cheese is completely dissolved and remove from the stove.

Our English soup ready. Eat healthy and tasty.

Have a good day!

Video - Chicken Noodle Soup Recipe

Chicken noodle soup is one of the most common and ancient types of soup, because it was invented in Ancient China! This light soup in preparation, but very tasty and satisfying.

Now this soup has spread all over the world, there is great amount its variations: korean soup, tender soup and so on. What all recipes have in common is the presence of a hearty chicken broth and noodles.

By the way, so that the broth is not cloudy, but pleasantly golden, the noodles need to be cooked separately and added while laying out on plates.

This dish does not require much effort in preparation; even an inexperienced novice housewife can handle it. Yes, and it requires special cooking skills. It is enough to cook the broth with vegetables and noodles and put it on plates, garnishing with herbs.

How to Make Chicken Noodle Soup - 15 Varieties

This classic version of chicken noodle soup is very easy to prepare and does not require much time. It will not be difficult for you to prepare this soup in your kitchen. This chicken noodle soup usually turns out very rich and satisfying - perfect recipe for a large family.

Ingredients:

500 g chicken
3 liters of water
2 medium carrots
2 heads onions
4 medium potatoes
200 - 250 g noodles
30 g greens
Salt, pepper - to taste
Vegetable oil to taste

Preparation:

First, rinse the chicken under running water, put it in a pan and fill it with water.

After bringing the broth to a boil, remove the foam and cook the chicken and vegetables over low heat for about 40 minutes, not forgetting to add salt and pepper to taste.

Then we take out the chicken with vegetables. Remove the meat from the bones and cut into small pieces, cut the potatoes into cubes and throw them into the broth along with the meat.

At this time, peel the remaining carrots and onions. Chop the onion finely and finely, grate the carrots on a coarse grater and fry together with the onion until golden brown.

Serve the soup hot, along with finely chopped herbs.

The recipe for this unusual chicken noodle soup seems complicated only at first glance. It will not take you much time to prepare, and your guests will be very surprised by this soup, as if it had just come from the kitchen of a first-class chef.

Ingredients:

Little chick
2 - 2.5 liters of water
1 large carrot
2 onions
1 stalk of celery along with tuber
2 quail eggs
1 egg
250 gmuki
200 g butter
Salt, bay leaf - to taste
Greens - to taste

Preparation:

Put the water on the fire and bring it to a boil.

We wash the chicken, cut it, throw it into boiling, salted water with a bay leaf.

It is better not to throw the meat of racing laying hens (they can be identified by their characteristic bluish or grayish flesh) into boiling water - at the end of cooking they will become tough.

While the broth is cooking, prepare the noodles. First, knead the dough. Pour flour onto the table in a heap, make a depression in it, break a chicken egg into it and put half the butter in it. Knead dense dough, roll it out very thinly and put it in a low-heat oven to dry

Then let it cook quail eggs, and heat the frying pan.

At this time, finely chop the onion, grate the remaining carrots and cut the celery stalk into large half rings.

Sauté the vegetables with ¾ of the remaining butter.

While the frying is being done, we take out the already dried (but unbaked!!!) cake. We cut it into wide ribbons, stack them on top of each other and finely chop the thin noodles along the width of the ribbons.

Remove the meat and vegetables from the broth. Throw the fry and noodles into the broth. Cook for 6 minutes.

An excellent dish, on par with restaurant dishes, is ready!

Sometimes instead regular dish I want something light, tender, but satisfying. Delicate chicken noodle soup, captivating with the subtle aroma of rosemary, ideally satisfies these requirements.

Ingredients:

400 g chicken fillet
2 liters of water
1 medium carrot
1 red onion
2-3 medium potatoes
150-200 g noodles
100 g butter
Half a teaspoon of rosemary
A couple of sprigs of dill and parsley
Salt - to taste

Preparation:

First, cut the fillet into small pieces.

It is better to cut the fillet along the direction of the grain - then the meat will be more tender.

Then place the fillet in boiling salted water. We wait for the foam to appear and carefully remove it. Reduce the heat to low and leave to simmer for an hour

At this time, grate the carrots fine grater, finely chop the onion and fry them in half the butter over high heat for 2 minutes.

Grate the potatoes on a coarse grater (this is the secret of the special tenderness of the soup).

While the soup is cooking, prepare the rosemary sauce. Place the butter in the frying pan, after it is hot, pour the rosemary into the frying pan and, stirring constantly, keep it on low heat for half a minute.

Then we pour it the most delicate soup into deep cups, pour rosemary sauce on top and sprinkle with herbs. Excellent, light but satisfying soup is ready!

The highlight of this soup is the mushrooms. They give ordinary chicken noodle soup an unusual subtle taste and a unique mushroom aroma.

Ingredients:

Chicken soup set
200 g chicken fillet
2 liters of water
1 onion
1 medium carrot
300 g noodles
200 g champignons
1 stalk of celery
30 g fresh parsley
1/5 part chili pepper
Salt - to taste

Preparation:

First, thoroughly wash the meat from soup set and place in a pan of salted water. Add coarsely chopped celery. Bring to a boil, carefully remove the foam and reduce the heat.

In a hot frying pan, bake an onion cut in half and carrots cut into quarters.

At this time, chop the champignons and cut the chicken fillet. Let the noodles cook in a separate saucepan.

Then place the carrots and onions previously baked in the frying pan into the broth and stir thoroughly. Cook for another half hour. Then remove the bones and vegetables from the broth. Pour chicken fillet and champignons into the broth and cook until tender.

Then serve the soup hot, adding noodles and finely chopped parsley. Bon appetit!

The secret of this soup is its broth, which has an extraordinary sunny golden color. This chicken noodle soup will decorate any table; it can even be served at a holiday. Its slightly spicy taste, imparted by the oriental spice turmeric, seems especially unusual.

Ingredients:

400-500 g chicken
2.5-3 liters of water
2 red onions
2 big carrots
4 medium potatoes
1 medium tomato
200 g noodles
1 teaspoon turmeric
30 g fresh herbs
Salt, red pepper - to taste
Vegetable oil to taste

Preparation:

First, wash the chicken and place it in salted water. Bring to a boil, carefully skim off the foam and reduce the heat. Add to the soup an onion cut in half and a carrot grated on a fine grater. Let the soup cook for 40-50 minutes.

At this time, cut the potatoes and prepare the frying. Grate the carrots on a coarse grater, finely chop the onion and cut the tomato into half rings, then place these vegetables in a frying pan and fry until the onion turns golden.

After 40-50 minutes, after the soup has boiled, add noodles and potatoes. Cook for another 6 minutes. Next, add the roast, turmeric and red pepper to the soup, cook for another 2 minutes.

The soup should be served hot, sprinkled with fresh herbs.

This is one of the oldest chicken noodle soup recipes. After all, the birthplace of this dish is in Ancient China, and since then little has changed in the country of traditions. This exotic variation regular soup many will like it.

Ingredients:

200 g transparent rice noodles(Frenchez)
2 liters of water
300 g chicken fillet
Soy sauce - to taste
Greens (cilantro, parsley) - to taste
1 head of garlic
1 tablespoon vinegar
200 ml vegetable oil
1 small cucumber
2 medium-sized tomatoes
A small piece of ginger
Nori for decoration (optional)
Salt - to taste

Preparation:

First you need to prepare all the products.

Pour boiling water over the noodles and set aside.

Cut the chicken fillet, tomato and cucumber into small strips. Peel the garlic, crush it with a knife and drop it into boiling oil. After frying the garlic a little, we extract it - it was needed to give the oil a smell and now there is no need for it.

Then add the tomato, fry for another 3 minutes and pour in a liter hot water. After boiling, add cucumbers, finely chopped herbs, noodles and vinegar to the soup. Cook for another three minutes.

Serve the soup in a deep bowl, sprinkle with thinly sliced nori and ginger on top. Sprinkle with soy sauce.

This soup is very useful for growing organisms because it is low-fat and contains a lot of fiber. And, besides, his sweet taste Very popular with children, who usually refuse healthy broccoli with disgust.

Ingredients:

400 g chicken
2 liters of water
200 g thin noodles
1 medium carrot
100 g broccoli
100 g green beans
3-4 small potatoes
Salt - to taste.

Preparation:

First, wash the chicken and place it in salted water. Bring to a boil, carefully skim off the foam and reduce the heat. Leave the chicken to cook for 1 hour.

At this time, cut the carrots and potatoes into cubes.

Take the chicken out of the broth. Carefully tear the meat into pieces and add to the broth along with carrots and potatoes

After boiling, add broccoli, green beans, noodles and cook for 10 minutes.

You can serve the soup in beautiful bowls so that children will enjoy eating this super healthy soup even more.

Nowadays, a multicooker is a real lifesaver for any housewife. Soup in a slow cooker is prepared quickly, easily and tastes incomparable. Therefore, you shouldn’t be scared, but you should pick up a multicooker and cook according to this wonderful recipe.

Ingredients:

250 g chicken wings
1 head of onion
1 small carrot
3 potatoes
0.5 multi-cup noodles
2 teaspoons salt
2.2 liters of water
Greens, vegetable oil - to taste.

Preparation:

First, pour oil into the multicooker container. We wash the wings and cut the onion into half rings. Next, set the multicooker to the “Frying meat” program and fry the meat and onions for 15 minutes.

Then cut the potatoes into strips and the carrots into slices and throw them into the slow cooker and fry for 10 minutes.

Turn off the “Roast meat” program. Add water, salt. Set on the “Soup” program for 30 minutes.

Add noodles and cook for another 5 minutes.

Take out and serve, garnished with herbs.

Chicken soup with noodles and dumplings - Ukrainian variation for everyone famous dish. The recipe is simple and accessible to everyone, and the soup is rich and satisfying. Everyone will love this soup, no doubt.

Ingredients:

500 g chicken
3 liters of water
3 stalks of celery
2 medium carrots
1 onion
3-4 medium potatoes
200 g noodles
250 g flour
1 teaspoon baking soda + 1 teaspoon vinegar
50 g butter
100 ml milk

Preparation:

First, prepare the chicken broth. To do this, cut the chicken into medium pieces, place in salted water and bring to a boil. Carefully remove any foam that appears and reduce the heat to low. Cook the chicken for 1 hour.

During this, prepare the vegetables: wash and chop. Next, pour vegetable oil into the pan, and after it boils, add diced carrots and celery and finely chopped onion. Fry for 8 minutes. Then pour the broth over the vegetables, bring to a boil, reduce the heat and cook for another 30 minutes.

While the vegetables are in the broth, we prepare the dumplings. To do this, mix all the dry ingredients in a large bowl, add softened butter and rub it with flour, then add milk and knead the dough.

We return to the broth, turn up the heat, then add pieces of boiled chicken, boil for 3-5 minutes and while the broth is boiling, add the dumpling dough with a small spoon, cook until done for 5 minutes, then add noodles to the broth and continue cooking for about another 5-6 minutes.

After the soup is ready, you can immediately pour it into bowls and serve this excellent dish.

When you're on a diet, you always want something tasty and low in calories. Here is a recipe for just such a dish - chicken soup with flourless noodles.

Ingredients:

2 chicken legs
2 chicken wings
2 liters of water
1 medium carrot
1 onion
2 chicken eggs
Salt, pepper, vegetable oil - to taste
1 teaspoon dry herbs

Preparation:

First, wash the chicken and place it in salted water. Bring to a boil and carefully remove the foam. Reduce heat and cook for 40 minutes.

At this time we prepare our noodles. First, beat the eggs into a fluffy foam and fry thin pancakes. Shape the cooled pancakes into noodle shapes.

Take the chicken out of the broth and add pre-fried onions and carrots. Cook for 8 minutes. Then add noodles, peppers and herbs to the soup and cook for 3 minutes so that the noodles do not boil.

Pour the soup into bowls, add finely chopped meat and serve our fitness soup to the table.

Sometimes in everyday life there is not enough fire and color among ordinary dishes. This spicy chicken noodle soup will add fire, color and flavor to your life.

Ingredients:

400 g chicken wings
2 liters of water
2 medium carrots
2 onions
2 tomatoes
200 g egg noodles
Half a teaspoon of turmeric
Half fresh pepper chili or half a teaspoon of its seeds
5-10 black peppercorns
1 tablespoon of dry herbs or 30 g fresh
Salt, vegetable oil - to taste

Preparation:

First, heat up the frying pan and pour oil into it. Cut the onion into half rings and grate one carrot on a fine grater and place them in the frying pan.

After simmering for 8 minutes, add chicken lids and salt. Fry over low heat for 20 minutes.

At this time we prepare the frying. Pour oil into another frying pan and add finely grated carrots and finely chopped onions.

Fry until golden brown and add spices and diced tomato.

After that, add the noodles and fry. Cook until done.

Serve the soup hot.

Kalguksu - Korean chicken noodle soup

The taste of this chicken noodle soup brings back images of distant times. eastern country- Korea. This one is unusual exotic recipe This will come in handy for any housewife.

Ingredients:

500 g flour
500 g chicken breasts
1 zucchini squash
70 g starch
1 onion
8 cloves garlic
Salt, black pepper, vegetable oil, soy sauce- taste

Preparation:

First, let's cook the chicken breasts. Place them in salted water, bring to a boil, and skim off the foam. Reduce heat and cook for an hour.

Cooking noodles.

Mix flour and starch. Add a teaspoon of salt, up to 2 tablespoons of vegetable oil and a glass of water.

Knead the dough and let it rest for half an hour so that it becomes softer. Next, roll it out thinly and cut the noodles.

Cut the zucchini into thin strips and place in deep container so that he gives juice.

At this time, pour the peeled garlic into the broth, add soy sauce and a pinch of black pepper to it.

Squeeze the juice from the zucchini and fry in vegetable oil for 8 minutes.

Often regular recipes become boring. This variation of the well-known chicken noodle soup will appeal to many people, because its recipe contains unusual ingredient- white beans.

Ingredients:

300 g chicken
2 liters of water
200 g boiled white beans
200 g noodles
1 medium carrot
1 onion
2 medium potatoes
Salt - to taste.

Preparation:

First, wash the chicken and fill it with salted water. Bring to a boil, carefully skim off the foam and reduce the heat. Leave the chicken to cook for another 40 minutes.

After forty minutes, add carrots and onions cut into small cubes, white boiled beans and potatoes cut into strips.

After 10 minutes, add the noodles and cook for another 10 minutes.

This unusual soup should be served slightly cooled.

Usually chicken soup is prepared with semi-cooked noodles. This recipe tells you how to make this soup with excellent homemade noodles. This recipe seems complicated only at first glance. In fact, even the smallest housewife can cope with preparing such soup.

Ingredients:

1 small chicken
3 liters of water
1 onion
2 medium carrots
1 teaspoon cloves
1 tablespoon salt
1 chicken egg
250 g flour

Preparation:

First, wash the chicken and place it in salted water. Cook until foam appears, which is removed with a fine-mesh strainer. Let's turn down the fire.

Cut the carrots into cubes. Press the cloves into the onion and add the carrots and onions to the soup. Cook the broth over low heat for an hour.

Cook the noodles in a separate pan so that the broth is not cloudy.

Then mix our soup and noodles and serve.

Delicate crispy croutons will add extraordinary piquancy to chicken noodle soup.

Ingredients:

500 g chicken
3 liters of water
2 medium carrots
1 onion
3-4 potatoes
200 g noodles
300 g white bread
Salt, vegetable oil - to taste

Preparation:

First, wash the chicken, place it in salted water and cook until foam appears. Carefully remove the foam and reduce the heat, then cook the chicken for another hour.

At this time, prepare the vegetables. Cut the potatoes into thin strips, carrots into small cubes, and chop the onion finely and finely.

Cut white bread into small pieces and fry in a frying pan until golden crust from each side.

After an hour, add vegetables to the soup. Then cook it for 15 minutes, then add the noodles and cook for another 10 minutes.

The soup is served with excellent, aromatic and crispy croutons.

This soup will warm your soul and body in the cold winter season. It will saturate your body and give it vigor. Pamper your household with this delicious liquid dish.

It's easy to prepare - it doesn't require much work from you. And ours will help you delicious recipes. By learning a few cooking tricks, you will create a real culinary miracle. You will become a first-class “creator” of chicken noodle soup.

The benefits of chicken broths and soups

ABOUT healing properties chicken broths and soups are legendary. And for good reason! These dishes are endowed with special miraculous powers. Almost all doctors prescribe chicken broth during the postoperative period. They do not burden the weakened human body, but saturate it with energy. There is no feeling of hunger for a long time.

A menu of chicken broths with noodles is an excellent panacea for viral diseases and flu. Thanks to them, sputum is removed well from the bronchi and lungs. This instantly eliminates the suffocating cough.

This liquid dish, in some cases, it fights the flu much more effectively than even the most expensive drugs. To prevent the flu, add a little crushed garlic to the poultry broth.

If you suffer from gastritis with high acidity, then be sure to include this chicken “elixir” in your diet. Thanks to it, you will significantly reduce acid balance with this disease. Treatment with chicken decoctions for peptic ulcers is also effective.

This first course is simply irreplaceable in case of illness. of cardio-vascular system. It significantly reduces the cholesterol level in the patient’s blood and leads to a quick recovery. There is also no risk of strokes, heart attacks and hypertensive crisis.

Daily consumption of these soups and decoctions saturates human body all the necessary vitamins. By eating these poultry “elixirs” every day, you will protect your body from many medical troubles.

Homemade Chicken Soup Noodles Recipe

We would like to tell you about a very simple recipe such an integral part chicken soup like homemade noodles. The preparation process will not be particularly difficult, but the result will exceed all your expectations. The need to buy store-bought noodles will disappear forever.

Progress:

Sift the wheat flour twice;
Mix a chicken egg with salt in a separate bowl;
Gradually add flour to the egg mixture and knead the dough;
Cover the very “steep” dough with a towel and set aside for 17 minutes;
Using a rolling pin, lightly roll out the flour tortilla. Grease both sides with vegetable fat;
Continue the rolling process until glowing;
Roll the rolled out flour sheet into a log. Cut into 0.5 cm strips;
Dry the vermicelli directly on the table.

Such flour products homemade looks great in any dish.

Classic chicken noodle soup

Is it rainy outside? Eat a plate of this hot miracle, and bad weather will seem like a wonderful natural phenomenon to you. And this simple recipe will help you.

100 grams of vermicelli;
3 liters of liquid;
0.5 kg of potatoes;
100 grams of carrots;
500 grams of poultry meat;
One onion;
A bunch of cilantro;
Salt;
Spices.

Calorie content of 1st serving: 49 kcal.

Progress:

1. Wash the bird. Cut into portioned pieces;

1. Place the dressed bird in the boiling liquid. Cook for half an hour;
2. As foam formations appear above the surface of the deposit, remove them with a slotted spoon;

1. Salt the broth a little. Add spices;
2. Peel and dice the potatoes, carrots and onions. Cook for 5 minutes;

Add some vermicelli to the boiling broth. Boil it for 6 minutes;
Disable gas stove and let the finished dish brew for a while.

Present this “elixir” in a beautiful bowl with the addition of chopped cilantro.

Enjoy your meal!

How to cook chicken noodle soup: step-by-step recipe

Many of you are ardent fans of this dish. But to cook divine chicken breast noodle soup, you need a good one, clear recipe its preparations. We present to your attention a detailed master class on a good recipe for such a dish.

You will need:

600 grams of chicken breast;
3 liters of liquid;
100 grams of ready-made homemade noodles;
2 carrots;
2 onions;
5 potatoes;
Half a sweet pepper;
Salt;
Spices.

Cooking time: 70 minutes.

Calorie content of 1st serving: 120 kcal.

Progress:

Place the washed water in a saucepan with cold water. chicken breast. Cook for 35 minutes (up to full readiness birds);
Add a little salt and spices to the boiling broth;
Remove the boiled poultry breast from the pan;
Peel and cut the potatoes into small pieces. Add to chicken broth;
Finely chop the peeled carrots, onions and Bell pepper. Add to the broth. Cook for 8 minutes;
Place homemade noodles in a pan;
Cut the poultry fillet into portions and send it back to the broth;
In 10 minutes your dish will be completely cooked.

Pouring the noodle soup into beautiful bowls, feel free to serve. A great addition will become garlic croutons from white bread.

Enjoy your meal!

Chicken soup with homemade noodles and eggs in a slow cooker

Did your husband give you a multicooker for March 8th? Then it's time to spoil him delicious soup. The recipe for making it is simply simple.

900 grams of chicken thighs;
200 grams of homemade noodles;
2 liters of liquid;
4 potatoes;
1 onion;
1 carrot;
1 chicken egg;
Bay leaf;
Salt;
Spices.

Cooking time: 90 minutes.

Calorie content of 1st serving: 360 kcal.

Progress:

Wash the thigh portion of the bird. Remove fat and skin;
Pour 2 liters of liquid into the multicooker bowl. Place chicken thighs in it;
Set the display to “Steam” mode (15 minutes);
Finely chop the peeled vegetables;
Remove the foam from the surface of the chicken broth and add salt, spices and chopped vegetables;
Next, set the “Extinguishing” mode. Cook for 60 minutes;
After the “Stop” signal, add it to the broth homemade vermicelli and bay leaf;
In the “Warming” mode, let the noodles swell.

Before serving, place thin slices of boiled egg in each bowl of soup.

Enjoy your meal!

How to make English chicken soup with homemade noodles

Do you want to visit England? Then this recipe is just for you.

4 liters of liquid;
400 grams of homemade noodles;
1 small chicken carcass;
2 carrots;
2 celery;
Half an onion;
1 tsp. salt;
Fourth part tsp. white pepper;
Half tsp. turmeric;
Fourth part tsp. thyme;
A bunch of cilantro;
Two processed cheese;

Cooking time: 1 hour.

Calorie content of 1st serving: 470 kcal.

Progress:

Wash thoroughly chicken carcass. Take it apart into separate parts. Place in a deep saucepan. Fill with 4 liters of liquid;
Cook for half an hour. Skim foam from the surface of the water from time to time;
Remove the cooked bird from the broth into a separate bowl;
Remove all meat from the bone part of the carcass. Place the bones back into the pan with the broth. Cook for 45 minutes over low heat;
Finely chop the carrots and celery;
Remove the seeds from the pan and place the vegetables in their place;
Season the broth with salt, white pepper, turmeric, thyme and cilantro. Cook for 10 minutes;
Add poultry pieces and homemade vermicelli to the pan. Cook for 10 minutes;
Place two melted cheeses into the pan. Dissolve them thoroughly.

Such a masterpiece English cuisine presented in beautiful white porcelain bowls. Served with garlic croutons from white bread.

To prepare a decent first course, you need to know some secrets of this matter. You will learn some of them in this section of the article. Armed with them, you can easily impress your household with the most delicious first course in the world:

Try to use home-raised poultry. The broth with this meat is richer and richer;
Place meat only in cold water;
Never skimp on salt for the broth. Chicken meat absorbs a lot of salt. If this is not taken into account, the soup will turn out bland and tasteless;
Fresh celery will add a special piquancy to the chicken “elixir”;
Pre-frozen chicken is not suitable for making this soup;
Stir and taste the dish during cooking, using only a metal spoon;
To keep the broth clear and the meat soft and juicy, simmer it over low heat. There should be no hint of bubbling in the pan;
The most suitable parts of poultry for cooking such soup are the hams and wings. You can add white meat to the soup at the end of cooking or directly into a serving plate;
For this stew, it is best to use only homemade vermicelli or noodles. Since it is very simple to do, stock up on it in advance.

We hope our tips will help you prepare a real miracle “elixir” of health. Delight your household every day with similar soups and broths. Having learned a lot interesting recipes, your menu will never be boring and monotonous. And our tips will help you create of this dish a true culinary masterpiece.

We wish you success!