Calories: Not specified
Cooking time: 20 min
Beet salad, and even with walnuts, garlic and mayonnaise, is a welcome guest on almost every holiday table. But we won't cook classic version, but a little modernized. And, by the way, less calorie: the recipe below does not contain mayonnaise. And the lilac-ruby root vegetable is perfectly complemented by lightly salted cheese. The connecting link is a multi-component dressing consisting of honey, olive oil, lemon juice, black pepper and salt. As a result - delicious salad from beets and cheese (recipe with photo), which relatives and friends will appreciate.
Cooking time: 20 min.
Number of servings: 2
Ingredients:
- baked (boiled) beets – 1 pc.,
- lightly salted cheese – 100 g,
- chopped walnut kernel – 2 tbsp. l.,
- garlic – 2 cloves,
- lemon – half,
- liquid honey – 1 tsp,
- olive oil – 2 tbsp. l.,
- freshly ground black pepper - to taste,
- salt - to taste.
Step by step recipe with photo:
Peel the beets and grate them on a grater with large holes.
Cut the cheese into cubes with a side of about 1 cm. Leave a few cubes to decorate the dish.
Remove the peel from the garlic cloves and chop finely.
Using a carving knife, remove a thin layer of zest from half a lemon, only the yellow part.
Squeeze the juice from the citrus.
Stir thoroughly.
Pour in olive oil and stir again.
Place beets, garlic, nuts and lemon zest. Stir gently.
Place the beet salad with feta cheese on a deep plate. Drizzle with complex dressing. Decorate with cheese cubes and emerald parsley leaves.
Note to the owner:
How to bake beets? Wash the root vegetable with a stiff brush under running water and dry. Wrap the beets in 2 layers of foil to ensure there are no holes. Bake in the oven for 40-50 minutes at 180° C. Then remove the root vegetable from oven, cool slightly and put in for a few minutes cold water. Cut off the tail and top, peel and then grate (as described above). 
Try also
Calories: Not specified
Cooking time: Not specified
Beetroot and feta cheese salad has a very pleasant taste. Sweetish boiled beets, salted cheese and lemon dressing, plus the aroma of olive oil and herbs. In terms of complexity, preparing a salad can be placed at step number one, since the recipe is simple. The only thing you have to focus on is preparing the beets. It will have to be washed, boiled, cooled and peeled.
Per serving
- beets - 1 pc. (medium size);
- feta cheese;
- lemon juice- 1 teaspoon;
- olive oil - 1 tablespoon;
- salt - to taste;
- greens (parsley, dill).
Step-by-step recipe with photos:
Let's start cooking right away with a recommendation. For the salad, choose bright ruby beets; they are beautiful in color and have exactly the taste we need.
Grate your colorful root vegetable using a grater commonly used for cooking Korean carrots. If you are not yet the proud owner of this useful tool, cut the beets into thin slices or strips. 
Make a gas station for beet salad with cheese - a harmonious basis that will unite all components. Mix lemon juice and salt, then add olive oil. If you don’t have olive oil, but the salad still beckons and haunts you, use any other oil you have on hand.
Do not combine three ingredients at once, as the salt will not dissolve in the oil. 
Arrange the greens on a plate. You can use parsley, dill and even celery if you like the taste.
Place the beets on a plate in the next layer of beetroot and cheese salad.
Pour the dressing over the salad. Try to do this thoroughly and evenly; you can use a gravy boat or spoon for this.
Cut the cheese into small cubes. In addition, you can simply crumble it and continue to use it in this form, especially if it is difficult to give the cheese the appearance of separate even pieces. There is complete freedom for you here.
Place the cheese on top of the beets, garnish with sprigs of herbs and serve.
Beetroot and feta cheese salad can be consumed as separate dish for people who have set themselves the goal of losing a little excess weight. It should also be served with meat, fish, mushrooms and side dishes of rice and other cereals, as well as potatoes. In other words, there is whatever your heart desires.
We also suggest you prepare
You can prepare a salad with beets and feta cheese every day, and you won’t get tired of its taste. The perfect combination from boiled beets, walnuts and Brynza cheese makes this dish truly delicious in taste. If desired, the vegetable can be either baked or boiled. I cut it into small circles so that the beets cook faster. Add fresh dill from the herbs, as parsley will add a strong aroma and will not combine with the other ingredients.
So, let's prepare everything necessary products and let's start cooking! I use already grated cheese in the recipe - I freeze it in briquettes in advance. If you have a block of “Brynza” or “Feta”, then you can grate it on a coarse grater or cut it into small cubes.
Peel the beets and wash them in water. Cut into slices and boil for about 15 minutes, and then quickly place in cold water. Due to the temperature difference, the vegetable will become softer. By the way, when cooking beets, you can add a little to the liquid granulated sugar for sweetness.
Let's rub it boiled beets on a large-mesh grater in a deep container.
Lightly dry the walnuts in a frying pan or in the oven. We crush it with our hands into large crumbs. Add to the salad bowl.
Pour in vegetable oil. If the cheese is too salty, then we will not add salt, and vice versa.
My “Brynza” is lightly salted, so I still added 1-2 pinches of salt.
Then using culinary ring Place the grated beets and nuts on a plate and press lightly to compact the mass. Remove the ring and sprinkle grated Cheese cheese on top of the salad.
Sprinkle with chopped, washed dill, garnish with half a walnut and serve the salad with beets and feta cheese to the table.
Salad with beets and cheese is considered one of the fastest to prepare. It does not require special culinary knowledge and skills.
Such ease of preparation does not mean banal taste. Everyone is used to seeing beets in an ensemble with other vegetables, garlic or fish. But cheese gives the salad tenderness, satiety and gives it a festive touch.
This dish should be included in the diet of those who have intestinal problems. Beets help normalize stool and are also full of vitamins. Provitamin A, fiber, phosphorus, potassium - and this is not the whole list useful components, which includes beets.
High-quality hard cheeses also contain vitamins A, E, C, as well as microelements - zinc, iodine, selenium, iron, copper, and calcium.
If you add a few new ingredients to the salad, it will sparkle with completely different colors. This good basis for culinary experiments.
How to prepare salad with beets and cheese - 15 varieties
The simplest cooking option, which is taken as a basis in more complex recipes. “Nothing extra” is the principle of this dish. The combination of beets, cheese and garlic is perhaps the most ideal in the culinary world.
Ingredients:
- Boiled beets - 2 pcs.
- Cheese durum varieties- 100 g
- Garlic - 1 - 2 cloves
- Mayonnaise and salt to taste
Preparation:
Preparing the salad begins with grating the cheese and beets on a coarse grater. Squeeze the garlic using a press (you can just chop it finely). Add salt to taste. Season with mayonnaise.
The amount of garlic needs to be adjusted not only depending on taste, but also based on the taste of the beets. If it is sugary, then you need to add more garlic. Otherwise, the salad will not be expressive.
This salad is perfect for festive table. Although its components are not very expensive, it turns out to be a tasty and interesting dish.
Ingredients:
- Beetroot - 2 pcs.
- Hard cheese - 150 g
- Corn - 1 can
- Eggs - 3 pcs
- Mayonnaise
- Salt to taste
Preparation:
All ingredients are grated. Corn is added to them and the salad is mixed. The dish needs to be salted and seasoned with mayonnaise.
The egg fits perfectly into the beet and cheese company and emphasizes delicate taste salad
Ingredients:
- Boiled beets - 500 - 600 g
- Eggs - 4 - 5 pcs.
- Hard cheese - 150 - 200 g
- Garlic - 2 - 3 cloves
- Mayonnaise or sour cream to taste
- Salt to taste
Preparation:
You need to take a grater and grate all the ingredients except garlic on a large section of it. Grind it in a press, and if you don’t have one, you can use a fine grater.
Season with mayonnaise. You can also prepare a sauce from sour cream and mayonnaise (use 50/50). You must first remember to salt the dish.
Instead of hard cheese you can take melted one. In order for it to be grated well, it needs to be moistened with water.
The recipe is based on the use of two types of cheese - hard and feta cheese. The saltier the cheese, the better. The salad is not salted. Enough taste qualities cucumbers and cheese.
Ingredients:
- Boiled beets - 2 pcs.
- Hard cheese - 100 g
- Highly salted cheese - 100 g
- Pickled cucumber - 3 pcs
- Olive oil
- Greens optional
Preparation:
Cut the beets into medium cubes. Grind the cheese and cheese as well. Cut the cucumber into strips or cubes as desired. Drain the liquid from it.
Mix everything and pour in olive oil.
Puff salad with beets, carrots and Trio cheese
This is a puff version vegetable salad, which is enhanced with cheese. It turns out very tasty and hearty dish for festive and everyday tables.
Ingredients:
- Beetroot - 4 pcs.
- Carrots - 4 pcs.
- Hard cheese - 250 g
- Walnuts - a handful
- Raisins - a handful
- Garlic - 4 cloves
- Mayonnaise
Preparation:
First you need to prepare the layers that will make up the salad. The first layer of beets is prepared as follows: you need to grate fine grater beets, squeeze out the juice. Grind walnuts and pour into the mixture. Season with mayonnaise.
The second layer is carrot. Grate the carrots, add raisins to them. Add Mayo.
Third layer of eggs. They are rubbed in the same way and chopped garlic is added. Mix the mixture with mayonnaise.
The salad is formed in this order: beet layer - carrot layer - egg layer.
Boiled beets in this salad can be replaced with raw ones, and all other ingredients can be boiled.
Very original presentation salad - beetroot filling is framed by pita bread. You can surprise your guests with this dish.
Ingredients:
- Beetroot - 1 piece
- Carrots - 1 pc.
- Hard cheese - 150 g
- Garlic - 2 cloves
- Mayonnaise
- Greenery
Preparation:
The cooking process is simple. You need to boil the vegetables and grate them. Add grated cheese and crushed garlic. Season with mayonnaise.
Place the filling on a sheet of lavash and roll it up. You can also sprinkle cheese on top and heat in the microwave.
This dish can be classified as specific. All because goat cheese It has a unique taste, which is further emphasized by baked beets. But this salad is very healthy.
Ingredients:
- Beetroot - 2 pcs.
- Arugula - 50 g
- Soft goat cheese - 60 g
- Pine nuts - 3 tbsp
- Olive oil to taste
- Balsamic vinegar taste
Preparation:
First you need to bake the beets. To do this, it is washed and dried. No need to clean. Wrap each vegetable in foil and pierce with a toothpick. Place it on a baking sheet and send the oven preheated to 200 degrees. The beets will bake for approximately 40 - 50 minutes.
Once it is ready, cool and cut into pieces.
Nuts need to be fried in a dry frying pan. Chop the cheese and arugula. Combine all ingredients and add olive oil and vinegar.
If the cheese is not too salty, then the salad can be salted.
Very unusual option salad It's rare to see a combination of tomato and beets, but it makes for a delicious spring dish.
Ingredients:
- Beetroot - 1 - 2 pcs.
- Hard cheese or feta cheese - 150 g
- Tomato - 1 - 2 pcs
- Pomegranate - 1/2 cup
- Olive oil
- Greenery
Preparation:
Cut the boiled beets into slices, cheese and tomatoes into cubes. Mix the ingredients, add salt and oil. Add pomegranate and herbs on top.
The recipe is also not difficult or time-consuming to prepare. Green peas add originality.
Ingredients:
- Boiled beets - 2 pcs.
- Hard cheese - 100 g
- Eggs - 3 pcs
- Garlic - 3 cloves
- Canned peas - 4 tbsp
- Greenery
- Mayonnaise
Preparation:
Grate beets, eggs and cheese on a coarse grater. Finely chop the garlic. Combine all ingredients, including peas and herbs. Season with salt and mayonnaise.
This is a more advanced “Herring under a fur coat”. Only without potatoes and served mixed.
Ingredients:
- Herring (fillet) - 200 g
- Beetroot - 1 piece
- Carrots - 1 pc.
- Onion - 1 piece
- Cheese - 150 g
- Mayonnaise
Preparation:
Cut herring, beets, carrots and cheese into medium cubes. Chop the onion finely. Add mayonnaise and mix.
This variation involves the use of smoked sausage cheese. This culinary move will allow the salad to gain a new taste.
Ingredients:
- Beetroot - 2 pcs.
- Sausage cheese - 150 - 200 g
- Green onions - 1/2 bunch
- Garlic - 1 - 2 cloves
- Mayonnaise
- Sour cream
Preparation:
Grind the beets using a grater. Do the same with cheese. Connect these components. Add chopped garlic and chopped onion to them. Season the salad with mayonnaise and sour cream sauce.
A real assortment: there is chicken, vegetables and an apple. But it turns out to be a unique salad.
Ingredients:
- Chicken fillet - 200 g
- Beetroot - 2 pcs.
- Cheese (brynza) - 150 g
- Apple - 1 piece
- Salad, greens
- Olive oil
Preparation:
Cut the meat into medium pieces. Cheese, beets and apples can be chopped into cubes or in the same way as meat. Finely chop the greens and tear the salad with your hands. Season with salt and lightly pour olive oil.
Beetroot salad with feta cheese, arugula and orange juice
Very original and healthy salad. Its components combine perfectly and contain a large number of useful microelements.
Ingredients:
- Beetroot - 450 g
- Feta cheese - 150 g
- Walnuts - 1/2 cup
- Arugula - 1 bunch
- Shallot - 1 piece
- Vinegar- 2 tbsp
- Orange juice - 2 tbsp
- Olive oil - 3 tbsp
- Salt, pepper to taste
Preparation:
First you need to form cheese balls. To do this, fry the walnuts for a few minutes and then chop them. Mash the cheese with a fork, make balls and roll them in nut crumbs.
Chop the beets coarsely.
Dressing: Mix vinegar, orange juice, salt, pepper and olive oil. Pour the sauce over the beets. Place balls, arugula and shallots on top.
Due to the fact that all components are chopped coarsely, the salad is prepared in a matter of minutes.
Ingredients:
- Beetroot - 2 pcs.
- Cheese - 100 g
- Radish - 300 g
- Olive oil
- Greenery
Preparation:
You need to chop everything coarsely. Season with oil and salt. Decorate with greenery green salad and cherries.
This dish is more filling thanks to the addition of beans. The combination of sweet apple and bitter onion gives the salad a special taste.
Ingredients:
- Beetroot - 2 pcs.
- Apple - 2 pcs.
- Onion - 1 piece
- Beans - 1 can
- Apple vinegar- 2 tbsp
- Vegetable oil- 4 tbsp
Preparation:
First you need to pickle the onions. To do this, cut it into half rings and pour vinegar over it. Add a little salt and sugar.
Boil the beets and cut into large slices. Chop the apple into cubes. Add pickled onions and beans to the salad.
Fill with oil.
Loading...