Recipes for cherry liqueur with pits. Quick cherry tincture with alcohol. Making cherry liqueur. From dried cherries

There are many options for liqueurs that are prepared based on berries, but the cherry drink is more popular than all the others. Thanks to the pleasant taste and aroma of the liqueur, the drink is very easy to drink and will appeal to lovers of sweets.

If we consider the traditional option of preparing liqueur, it takes a lot of time. Berries are very for a long time simmer in the hot sun along with granulated sugar, and you will have to strain the product several times; not many people will agree to such a process.

We'll tell you more simple options preparing cherry liqueur with vodka, this drink is prepared quickly and very simply at home. With these recipes you can cook not only cherry liqueur, but also a product from other berries.

Classic version

This is the simplest option for preparing an alcoholic drink; the composition will contain the simplest and most affordable ingredients.

Required Products:

• ripe - 1.2 kg;
• granulated sugar- 400 grams.

Cooking steps:

• To make cherry liqueur with vodka at home, you should first sort out the cherry fruits and remove the spoiled ones. The seeds are not removed from the berries.

• Next, prepare a three-liter container, pour berries into it and fill everything with the required amount of vodka.
• The container is placed in a dark place that is well cooled, where the liqueur sits for at least two weeks.

• The liqueur should be stirred periodically so that the berries release their flavor better.
• After the allotted period of time, the resulting liquid is filtered from the berries and added to the fruits granulated sugar according to recipe. Shake the container to mix the berries.

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• In this form, the berries are left in a dark place for another two weeks, during which time the berries will have time to produce juice and the granulated sugar will dissolve in it. Using a colander and gauze, squeeze out the resulting syrup.
• The finished syrup and liqueur are mixed together and then immediately bottled for storage.

All that remains is to let the drink brew for about a month to make the product more tasty.

Drink with cocoa

This recipe not only uses ripe cherries, but also a small amount of cocoa powder. Ready drink It turns out very aromatic and rich. To prepare cherry liqueur with vodka, you should prepare 3 liter jars, this recipe can be done quite quickly at home.

Required Products:

• ripe cherries - 300 grams;
• water - 200 ml;
• vodka good quality- 550 ml;
• granulated sugar - 5 spoons;
• cocoa powder - 4 tablespoons.

Cooking steps:

1. Ripe cherries are thoroughly washed, after which the seeds are removed from them and transferred to a prepared jar with a volume of one and a half liters.
2. Next, pour the prepared vodka into the container and cover the container with a lid. Send the jar with the future liqueur to a dark place, where it will infuse for about two weeks.
3. When the allotted time has expired, you should strain the resulting drink. If you leave the fruits in vodka, the berries will reduce the strength of the future liqueur.
4. If you manage to maintain the quality, then the strength of the liqueur will ultimately be about 25 degrees.
5. Bring water to a boil, add a few tablespoons of high-quality cocoa, and add granulated sugar.
6. The composition is stirred until a homogeneous mixture is obtained, but the solution should not be removed from the stove.
7. When the mass is ready, it is poured into another container, using gauze to strain the cocoa.
8. The chocolate mixture is added to the liqueur, after which it is mixed well and left in a dark place for another couple of weeks.
9. It is very important to stir every three days cherry tincture with vodka, otherwise the drink at home will not be as tasty.
10. It is recommended to store the finished drink in the refrigerator; pour the liquor into glass bottles. As a result, the drink will turn out a little viscous, and there will be sediment present.

The sediment can be removed by straining the tincture several times. But you can use the drink without straining, just pour it carefully.

Frozen berry drink

You can easily make cherry liqueur from frozen cherries. IN in this case The product is prepared at home with vodka, but other pure strong drinks can also be used. This great option drink for those who do not have the opportunity to use fresh cherries, but still have a lot of frozen berries.

The cherries must be defrosted, and the juice obtained after defrosting is also added to the drink.

List of ingredients:

• frozen cherries - 1.1 kg;
• good quality vodka - 1.5 ml;
• granulated sugar - 2 cups.

Cooking method:

• The berries are lightly washed and sorted, but only after they are completely defrosted.

• After this, the cherries are transferred to a jar with a wide neck.
• Prepared vodka is poured into the container and the future pouring is covered with a nylon lid. Place the jar in a cool place and leave for fourteen days.
• After the allotted two weeks, the liquid should be drained into a separate bottle, after which the bottle is moved to a cool place, protected from the sun. The preparation is left there for a couple of weeks.

• The cherry remains in the jar, granulated sugar is poured into it and mixed thoroughly. Pour about half a liter of water into a container and let it brew for about fourteen days to make a syrup from the juice and sugar. The composition is mixed every three days.
• After fourteen days, the syrup and tincture are mixed and poured into glass bottles. Leave the drink for another two weeks to obtain the desired taste and strength of the liqueur.

Drink with cherry leaves

This cherry liqueur with vodka contains cherry leaves and a little citric acid. The vodka drink is prepared in a three-liter jar; the leaves give the product a unique taste and aroma at home. In addition, this is recommended to be used if the harvest is small, but you want to prepare a lot of liqueur.

Required Products:

• purified water - 1 liter;
• fresh berries - 300 g;
• granulated sugar - 1.3 kg;
• cherry leaves - 25 pieces;
• good quality vodka - 1 liter;
• citric acid - 15 grams.

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Cooking steps:

1. The berries are washed, after which the seeds are removed from them, then the leaves are washed well and the ingredients are transferred to a saucepan. Pour the ingredients with water and cook for about 15 minutes, the cooking process is carried out over low heat. After this, the resulting broth is filtered through cheesecloth.
2. Granulated sugar is poured into the prepared broth and citric acid is immediately added. Brew the drink for about seven minutes with constant stirring. The sugar should completely dissolve.
3. The prepared cherry syrup is cooled to room temperature. Pour vodka into it and pour the mixture into bottles. The containers are tightly sealed, and to give the liqueur a stronger aroma, you can put two cherry leaves in each bottle.
4. Infuse the drink for about twenty days, and the temperature should be at room temperature. In some cases, cherry liqueur at home turns out to be cloudy; to quickly clear a vodka drink, it can be filtered using cotton wool.

The strength of the liqueur is about 10 degrees, the product is stored for about two years.

Pouring for the lazy

A fairly simple option for preparing a drink, which is more suitable for those who do not like to bother with preparing ingredients and lengthy infusion. There is no need to remove pits from the cherries, so the cooking process will be significantly reduced in time.

Preparing products and creating a tincture takes minimal amount time.

Required ingredients:

• ripe cherry fruits - 1.5 kg;
• good quality vodka - 1.5 liters;
• granulated sugar - 2.5 kg.

Cooking method:

1. Mix all the berries in one glass container, add granulated sugar and the required amount of vodka.
2. The container is closed with a lid and then placed in a dark place where it will be no lower than 20 and no higher than 25 degrees.
3. The tincture is aged for about thirty days, and every three days the container with the liqueur is shaken well to mix the components.
4. When the drink is ready, it is filtered using gauze, and then bottled and sealed well.
5. The liqueur should be stored in the refrigerator, and the shelf life is three years.

Cherry honey drink

This is a fairly simple cherry liqueur that you can make with your own hands at home. According to this recipe, the product is infused with vodka, but you can also use alcohol or purified moonshine.

Required Products:

• good quality vodka - 2 liters;
• ripe cherries - 2 kg;
• vanillin - 2 packs;
• natural honey liquid - 2 liters.

Cooking steps:

1. The cherries are washed and then the seeds are removed. The finished berries are transferred to a jar and vanilla powder is added there. Immediately pour vodka into the container.
2. The jar is closed tightly with a lid and left in the sun for about one month.
3. When the allotted period of time has expired, the resulting drink should be strained, the product should be poured into a clean bottle, and the cherries should not be thrown away, since they are still needed.
4. The bottle with the tincture is sent to a cool place, and in the meantime they prepare the cherries.
5. The berries are transferred to glass jar and add two liters to them. Again, close the container and place it on the windowsill, on the sunny side. In this form, the cherry lasts for exactly a month.
6. When the thirty days have passed, the honey and cherry juice are filtered to remove the berries. Next, combine the two resulting products and shake. Can be consumed immediately after cooling.

Cherry liqueur with mint

This version of the alcoholic drink will be more to the taste of those who love unusual liqueurs. This recipe uses mint and it gives a very... bright aroma drink, while making the product very tasty.

Required Products:

• lemon zest - 5 grams;
• ripe cherries - 640 grams;
• cherry pits - 12 pieces;
• good quality vodka - 50 ml;
• fresh mint leaves - 12 pieces;
• granulated sugar 130 grams.

Cooking steps:

1. All berries are washed well, after which the seeds are removed.
2. You can cut the cherries into two parts and mash them slightly so that they release more juice.
3. Cherry pits required quantity crushed and then placed in a gauze bag.
4. This bag is placed in a jar where the liqueur will be prepared. Prepared berries and granulated sugar are also sent there.
5. Afterwards, the zest is removed from the lemon and the product is added to the berries, the mint leaves are washed and placed in a container.
6. The last step is to fill the components with vodka, and close the jar tightly with a plastic lid or gauze.
7. The drink is kept in the sun for seven days, and after that it is put in a dark place where it is cool enough, where the liqueur remains for one month.
8. The finished drink is filtered using gauze and then poured into prepared bottles.
9. To improve the taste and strength of the product, it is recommended to keep the liqueur for an additional two months.

French pouring

A fairly simple and quick option for preparing a strong drink. The composition includes cloves, so the liqueur gets a bright aroma.

Required components:

• cloves - 3 buds;
• cherry berries - 1.2 kg;
• good quality vodka - 630 ml;
• cinnamon - 1 stick;
• granulated sugar - 430 grams;
• lemon peel - to taste.

Cooking steps:

1. The berries are washed well, after which the seeds are removed.
2. The prepared cherries are placed in a jar and covered with lids.
3. Heat water in a container and immerse the jars there for five minutes.
4. After packaging, remove and allow the berries to cool for several hours.
5. The lids are removed and vodka is poured into each container.

The containers are sealed with lids and the drink is sent to a dark place for three months. To ensure that spices and sugar are evenly distributed throughout the drink, you should shake the cans occasionally. The finished drink is filtered and bottled.

Alcoholic drinks home production always welcome on the holiday table. Their strength and richness of taste can be adjusted thanks to self-cooking. The most popular is the tincture of cherries with vodka, popularly called “cherry”. Many people even use this amazing and healthy drink as a medicine.

Properties of cherry tincture

There are all over the world great amount types of cherries. Fragrant berry valued for the content of vitamins, fructose, glucose, potassium, organic acids, sodium, iron. To her healing properties addressed back in ancient times. Cherries have anti-inflammatory, antibacterial, expectorant and antiseptic effects. The beneficial properties are also preserved in tincture, liqueur, preserves, and jam.

Berry juice has a positive effect on the digestion process and helps cope with long-term constipation. Delicious tincture cherry in vodka will be especially useful for people who have problems with the circulatory system and heart pathologies. In this case, you need to add buckwheat honey to the classic recipe. By content useful substances it is not inferior to juicy berries, and in a duet the effect will be as positive as possible.

What to use for tincture - vodka or alcohol?

In medicine, medicinal tinctures are made with alcohol. High-grade liquid dissolves well various substances contained in fruits, berries, herbs, thereby enhancing the therapeutic effect. For homemade For tinctures, you can use vodka. It is necessary to choose the highest quality alcoholic product.

A simple recipe for cherry liqueur

There are many options for preparing a delicious berry drink. Every avid winemaker has a “secret” ingredient that creates an extraordinary cherry vodka liqueur. The recipe for the classic drink involves the use of only three ingredients: cherries, sugar and alcohol. Experts say that if you replace food grade alcohol good, quality vodka, the taste of the tincture will not be affected.

Cherries for making a homemade drink should be juicy and ripe, burgundy in color. Some varieties of berries are quite sweet, so you will need a minimal amount of sugar. Not only freshly picked fruits, but also frozen ones will be used if the tincture is prepared in the cold season.

How to prepare cherry tincture with vodka pleasant aroma and special taste? It is recommended to lightly dry the cherries in the sun to remove excess moisture. To do this, lay the berries on cardboard or newspaper in one layer and leave them in the sun. After 2-3 days, the cherries will reach the desired state. If the weather is not favorable, you can use the oven and place the berries there for 4-5 hours. This is done to enrich the taste of the cherry drink.

Cooking process

For 3 kg of ripe berries you need to prepare 500 g of sugar and 2.5 liters of alcohol (vodka). The amount of sugar can be increased if you like sweeter drinks. It is still better to start with a minimum amount and gradually change the volume of components as desired. Before preparing a cherry tincture with vodka, you should prepare a container for infusing the alcoholic product. A three-liter glass jar, thoroughly washed, will do.

The cherries need to be washed well with clean water (you can use a sieve). Don't take risks and use unwashed berries. Although many experts argue that this practice is no exception.

Clean berries are placed in a jar in a small layer, then half the sugar should be added. Next, add the cherries and a layer of sugar again. The final component should be a berry, which is placed up to the very neck of the jar.

The last step is to fill the container with vodka. The liquid should completely cover the cherry fruits.

How to properly age a drink?

The jar must be closed with a lid (nylon) and signed with the start date of preparation. It is better to infuse “cherry” in a dark place, for example in a cellar or pantry. This way the rich color of the drink and pronounced taste will be preserved. Many people advise not to limit the tincture's air intake and to cover the jar with several layers of clean gauze.

After a few days, you need to remove the container and mix the contents. This must be done for four weeks so that the sugar is completely dissolved. After the main aging, the drink should be filtered and poured into clean bottles. Place the remaining cherries back into the jar and add sugar again. Both the liquid and the berries should be infused for at least another week in a dark place.

Final stage

In order for the tincture of cherries with vodka to acquire its characteristic rich taste, it is necessary to mix the strained liquid with the resulting syrup. Thick syrup You can strain through cheesecloth or a fine sieve. Having combined the components, the tincture is poured into bottles with corks. It is recommended to immediately taste the resulting product and, if necessary, dilute it with natural cherry juice. In this form, the vodka tincture of cherries with pits can be stored for a year. After this period taste characteristics vary slightly, but such a product is also allowed for use.

“Spicy Cherry”: recipe

For lovers of original scents and unusual tastes I'll love the cherry tincture with vodka (a simple recipe) with the addition of various spices. You need to stock up on the following components:

• Cherry (dark, juicy) - 2 kg.
• Vodka (or diluted food alcohol) - 1 l.
• Sugar - 250-300 g.
• Cinnamon - half a teaspoon or 2 sticks.
• Cloves - 8 buds or 1 teaspoon.
• Nutmeg, star anise - half a teaspoon.
• Coriander - optional (0.5 tsp).

The berries should be sorted, washed and dried. Each cherry must be pierced with a toothpick in order to release more juice into the tincture. The fruits are placed in a clean, wide-necked container in layers, alternating with spices and sugar. Spices can also be poured into a thick fabric bag and placed in a bottle.

If you seal the bottle with a lid, the drink will taste strong. To make the tincture soft and easy to drink, it is better to tightly tie the neck with gauze folded in several layers.

The infusion process differs from the classic recipe. It is necessary to keep the container in the sun (possibly on a windowsill) for 2 months. Be sure to stir the cherries every 3 days. When the tincture of cherries with vodka is ready, it is filtered and poured into a bottle. This drink is stored in a cool place, protected from sun rays. Cool well before serving.

Recipe for quick cherry liqueur

When you want to surprise your guests with an alcoholic drink homemade, for example, for a celebration, but there is little time to prepare it, you should turn to a proven and reliable method. Done quick tincture from cherries in vodka for 2 weeks. It is important to follow the technology, and then the end result will be an amazing drink.

First of all, carefully wash the cherries and get rid of leaves, cuttings and spoiled fruits. The quantity needed is enough to fill the bottle to the top. Before filling the container, the berries must be dried so that the tincture is not watery.

To make a homemade cherry drink, it is better to take vodka that is not the cheapest, because the taste of the future tincture depends on this ingredient. Choose the one you usually buy for a feast. You will need at least 1 liter of it. We take the minimum amount of sugar - 200 g.

Step-by-step instruction

We pour clean berries into the bottle up to the neck and fill it with forty-degree liquid so that all the cherries are covered. Close the container tightly nylon cover and put it in a dark, cool place (not the refrigerator) for 2 weeks.

The next stage is straining. Separate the liquid from the cherries using gauze or a sieve. Leave the berries in the same glass container and add sugar. This part is again covered with a lid and left to infuse.

Pour the liquid into a clean container, close the lid and place in a dark place.

After 4 days, you need to drain the syrup squeezed through cheesecloth from the cherries and add it to the second bottle. Now the alcoholic product is considered completely ready for use. It is advisable to store the tincture in the cellar or on the bottom shelf of the refrigerator.

Do I need to remove the pits from cherries to prepare the tincture?

Before making a cherry tincture with vodka, many people wonder about removing the pits. Is it really worth doing this, because the hydrocyanic acid and amygdalin they contain negatively affect the body? In fact, the possibility of poisoning is excluded.

The process of infusing the drink is not so long that harmful substances have time to be released. In addition, the drink is not subject to heat treatment. Cherry pits do not increase the bitterness, but, on the contrary, enhance the taste, making the cherry vodka tincture easy to drink.

Recipe for "cherry" without seeds

You will have to work hard to prepare such a drink. Seeds from berries are not removed very quickly, especially if you use improvised tools. The most common option is using a safety pin or hairpin. The rounded side of the instrument is carefully placed in the hole where the stalk was located, and the seed is removed. For this occasion, avid winemakers and lovers of cherry jam can purchase a mechanical machine for squeezing out the seeds.

The finished cherries (1 kg) are covered with sugar (3 kg) and left for several hours until the juice is released. After a few hours, pour vodka (1 liter) into the container with berries, cover with a lid and shake a little. The bottle must be placed in a dark place where the temperature does not rise above 20 °C.

After 3 weeks, the drink must be filtered and bottled. In a cool place, tincture of cherries with vodka retains its taste characteristics for at least 3 years. You can drink such alcohol without fear, but in moderation.

Cherry liqueur without sugar

The easiest way to prepare the drink is cherry tincture with sugar-free vodka. In this case, it is better to use only the most sweet berry. The taste of such “cherry” will be with a subtle sourness, more intense. It is prepared according to the classic recipe, but excluding granulated sugar from the list of ingredients. Many winemakers advise pouring berries with food grade alcohol diluted to 45°. Infuse the fruits for at least 30 days in a dark and cool room. Then it is filtered and bottled with screws or corks.

Cherry tincture is not only a pleasant alcoholic drink, but also a remedy for the treatment of certain diseases. Naturally, the drink is not the main one medicine, but to a greater extent relates to general strengthening and preventive measures. The tincture can be used to improve appetite, as an addition to tea for colds and viral infections. The solution is used in moderation and more often in diluted form.

The most common cherry tincture is used as a dessert drink during a feast or pleasant conversations. The taste can be sweet, which is more suitable for liqueurs, or moderate, which is typical for the classic cherry liqueur.

A high-quality and tasty drink can only be prepared from appropriate raw materials. Alcohol of dubious characteristics will not make a good tincture and it will only be possible to partially hide foreign odors. The situation is similar with berries; they must be ripe, but not spoiled, without rot or damage.

There are disputes regarding the cherries themselves: whether to remove the pits or leave them. It is believed that with prolonged contact with alcohol, the seeds release substances that negatively affect the body. This happens with prolonged infusion, more than a month. Despite this, some alcohol lovers deliberately leave the seeds so that the cherry tincture acquires a pleasant tart taste.

Vodka tincture with cherry

The main components are ripe berries and high quality vodka, otherwise all the work to make delicious, as well as safe drink may be unsuccessful. There are many recipes for preparing cherry tincture using vodka, but among the common ones, several options can be distinguished:

• fragrant. First you need to prepare the berries, they must be ripe, without rot or damage. You can remove the seeds, although for those who like tartness in their drink, this step can be skipped. If you leave the seeds, you need to leave them for no more than six weeks, and then strain the solution so that some compounds do not react with alcohol and become poisonous. A jar of clean cherries is filled with good vodka, about a liter is needed, closed with a lid and put in a dark place for 3 weeks. After the time has passed, pour the resulting solution into another jar, and cover the berries with a glass of sugar, leave for another 3-4 days, then filter the resulting syrup again and add it to the previously prepared cherry vodka. You can experiment with the amount of sugar, a lot depends on the taste, as well as the berries themselves
• Classic vodka tincture. The drink is prepared from 1.5 kg of ripe cherries, 0.7 liters of vodka and ½ kg of sugar. All ingredients are immediately mixed in one container and stored in a dark, but not too cool place for 3-4 weeks. Then the entire solution is filtered and is almost ready for use. In this case, it is advisable to remove the seeds, as this will help make the drink richer.

Similar recipes can be used if you plan to prepare a cherry tincture with alcohol. To do this, alcohol is diluted in such a ratio that the approximate strength of vodka is obtained, approximately 40-45%.

A pleasant addition will be cherry leaves, which are actively used for infusion for medicinal purposes, as well as for preservation and giving alcoholic beverages a special flavor.

Cherry alcohol tincture

If alcohol or moonshine is used as a basis, then it is important to choose or make a high-quality drink. If it is alcohol, then it must be exclusively food grade, from a trusted manufacturer; medical alcohol is also included in this category. As for moonshine, it is suitable for tincture only in case of additional purification and it is better if it is chemical and mechanical. Perfect option– moonshine made using a distillation column or using a moonshine still with devices designed to capture impurities and fusel oils.

Regarding the proportions of each component, there are also different recipes from which you can choose the option you like or make additions and create your own signature cooking method. One option looks like this:

1. Cherry – 1 kg. It is better if the berries are pitted;
2. Alcohol or well-purified moonshine - 1 liter;
3. Water – 0.7 ml;
4. Sugar – 6 tablespoons.

The berries are kneaded, covered with sugar and left for several hours. After the fruits give juice, water and alcohol are added and everything is thoroughly mixed. The container must be placed in a dark place; the tincture will be ready in 3 weeks. It needs to be strained; if necessary, it can be diluted to the desired strength.

Some features of preparing cherry tincture

There are some secrets to preparing tincture using cherries. At first glance they seem insignificant, but to some extent they affect the taste, color and overall quality alcohol prepared at home.

Some of the features include:

• The berries must be ripe, it is better to choose dark varieties cherries. If possible, preparations should be made from fresh raw materials, although frozen fruits are also suitable for filling;
• It is recommended to “wither” the cherries a little, especially if they are frozen or picked on a rainy day. This will help get rid of excess moisture and make the drink richer in taste and color;
• There are recipes for tinctures made from cherry juice or jam, the main thing is to keep the proportions correctly;
• If the berry is ripe, plump and sweet, then you can do without sugar. For lovers of sickly sweet drinks, you can try making liqueur at home instead of tincture;
• Be careful with the seeds. It is not recommended to leave them in an alcohol solution for a long time;
• Leaves and stems may also be beneficial. They not only contain many useful substances, but they give the drink a special tartness. There are special tinctures with alcohol and water, prepared exclusively from leaves and stalks. They help fight nervous tension, hypertension and some other diseases.

If you have the opportunity to make cherry tincture yourself, then you should definitely do this, just choose the recipe you like before doing so. Compared to similar drinks industrial production, your own tincture will seem very tasty. For those who are practically professionally engaged in producing a variety of alcohol at home, it will be interesting to enrich their collection with a drink made from cherries. You can infuse not only purified moonshine, alcohol or vodka, but also cognac, which you can also distill yourself if you have the appropriate equipment and the correct recipe and technology are known.
Despite the pleasant aroma of cherries, which is difficult to confuse with other berries, the fruits can cause allergies, including in combination with alcohol. You should not abuse tinctures, as well as alcohol, as this can negatively affect your health.

Since ancient times, people have made wine, liqueurs and liqueurs from the cherry harvest - drinks of various strengths. There are many recipes with a variety of ingredients, including very unusual ones. The use of proven technologies that comply with the rules and traditions of making liqueurs is also popular. The result is not only a drink for the holiday, but also the benefits contained in it.

General principles and technology

Cherry gives liqueurs its impressive taste and aroma. This drink It's quite easy to prepare, much easier than wine. Cherry liqueur almost always works if you prepare it correctly.

• The harvest must be ripe or overripe - it must be washed and dried.
• Spoiled berries are excluded.
• To get rid of possible worms, the fruits are filled with water for 2-3 hours, after which the worms will float to the surface.
• When aging, temperature and other conditions are important.

Preparation of aromatic cherry liqueur in the classic case requires only three components: ripe fruits cherries, vodka or alcohol, sugar.

IN various recipes present additional ingredients: spices, fruits and berries, leaves. You can also use frozen fruits.

How to make cherry liqueur?

The cooking method is as follows:

1. The cherries are covered with granulated sugar and infused for 24 hours to 3 days. Depending on the recipe, the pits can be removed or left in.
2. Alcohol is added, the cherries are mixed and infused for a month to three.
3. All that remains is to strain, pour into containers and seal.

This is a general technology that does not include the fermentation process. Glass jars or bottles are used as containers. The alcohol base may vary. Vodka is most often used, but cherries also infuse well with cognac. Pure alcohol as a component it is diluted to 45 or 50% strength. It is acceptable to use moonshine of good purity.

Cherry liqueur is a drink with an alcohol strength of up to 25 degrees, the basis of which is also brandy, gin, and rum. In each case, an original recipe with a unique aroma and taste is obtained. Cherry is used in festive feast, which women especially like. Besides exquisite taste it contains very useful components. Overripe berries have a dark, almost black color, giving the drink a particularly impressive color.

A little history

Homemade cherry liqueur or tincture has been made in Russia since around the 10th century. The first mention concerns Erofei vodka, a drink named after its creator, who made a potion based on strong alcohol and herbal additives. Count A. Razumovsky was also involved in liqueurs, making them different in color, taste and smell. These include cherries infused with alcohol and spices. The Count was the first to use citrus additives - lemon zest, as well as other unexpected ingredients.

The history of using cherries in the production of alcohol of various strengths is quite ancient. There are many known cooking methods. For example, cherry was prepared in barrels filled with honey and aged for up to 3 months. Modern aromatic liqueur it's made easier. The qualities and characteristics can be adjusted: strength, color, sugar content.

Recipes

Homemade cherry liqueur is made by infusing the fruit with alcohol or vodka. It differs from the tincture in the preparation time - up to six months. As well as a high sugar content (up to 40%) and lower strength (20%). The tinctures are prepared in just a month, they contain approximately 3% sugar, and the strength is up to 45% alcohol.
Recipes differ in the proportion of ingredients, type of alcohol and preliminary preparation of cherries: with or without pits. Sometimes dried fruits are used, adding aroma and noble flavor notes to the drink. How to make liqueur? First, we will present in more detail the classic recipe for vodka.

Classic vodka liqueur

• 1 kg cherries.
• From 300 to 400 g granulated sugar.
• 1.5 liters of vodka.

Cherry liqueur prepared with vodka requires the following steps:

1. We sort and wash the fruits, leaving the seeds.
2. We fill a jar (3 liters) with them and pour vodka into it.
3. Keep the jar in a cool, dark place for 2 weeks. From time to time, stir the cherries in the vodka.
4. Drain the liquid part without the berries into another container. The fruits need to be covered with sugar and shaken to mix.
5. We keep the mixture for 2 weeks in the same place at the same parameters, but with sugar. Shake the jar. By the way, this recipe can be made from frozen cherries.
6. The fruits produced juice, which, when sugar was dissolved in it, turned into syrup. We use a colander or gauze in several layers and squeeze.
7. Mix the vodka infusion and syrup and pour into bottles.
8. It would be nice to wait up to 4 more weeks, but the drink is almost ready. It is best to leave it in a cool place (cellar).

Recipe without vodka

Cherry liqueur without vodka is made like wine if you don’t want to waste strong alcohol. To fill a three-liter jar you need the following composition:

• 2 kg cherries.
• 800 g sugar.
• 200 ml water.

The berries are washed, the seeds are removed or left. After this, add fruits and sugar into the jar in layers. Now add water, but leave up to 4 cm of space in the jar for fermentation and foam. The cherries need to be crushed with a wooden rolling pin. This is not necessary if you first pierce each fruit.

The jar is covered with a water seal and placed in a warm place for fermentation. A popular method is to use a medical rubber glove. You need to pull it over the jar, bandage it and make a puncture in one finger. The glove will first inflate due to fermentation, and then fall off, indicating the end of the process. However, a water seal is more reliable than a glove.

In the final stages, filter the drink through several layers of cheesecloth and squeeze. After 2 or 3 days, filter again. Pour into bottles and store in a cold place (cellar, refrigerator). Cherries can be stored there for up to 3 years.

On alcohol

Spiced cherry liqueur with alcohol is made with the following composition:

• Cherry - from 2/3 to 3/5 of a 3-liter jar.
• Sugar - 400 g.
• Strong alcohol (50%) - 1.2 l.
• Cloves - up to 10 buds, to taste.
• Cinnamon - 1/2 stick.

Pour cherries into the jar (more than half), while making layers with sugar. The throat should be covered with a cloth (cotton), placing the container in a warm place for a week. After fermentation begins, add alcohol and spices up to the top. Leave for 2 weeks, strain, squeeze. All that remains is to bottle it and let the liqueur mature for another month.

Polish strong cherry liqueur

For one and a half kilograms of cherries you need a kilogram of sugar and half a liter of vodka and alcohol. Place the prepared seedless fruits into a jar with layers of sugar. A handful of seeds is added there. The jar is closed with gauze and tied. The berries will give juice in a few days. Then you need to strain it and boil it. After letting it cool, mix with alcohol. At the same time, fill the cherries with vodka and keep them in the dark and cool for 2 weeks. Then we filter, combine the two liquids and bottle. Additionally, you need to wait 1 month or more.

Spicy liqueur

Drinking liqueur according to this recipe improves digestion. But it is not recommended to take more than one serving before meals to avoid the opposite effect. The amount and composition of spices can be included almost arbitrarily.

• Cherry - 2.3 kg.
• Sugar - 600 g.
• Vodka.
• Vanilla, cinnamon and cardamom - 5 g each.
• 5 carnations.

1. Place the cherries in the bottle, sprinkling them with sugar and spices. Although cinnamon and vanilla can be used not in ground form, but whole, in the form of sticks.
2. Add vodka in an amount to cover the berries.
3. Close the lid and let it sit for six months (until Christmas).

Homemade liqueur “Ruby”

This drink is prepared from fresh fruits in vodka with a significant amount of sugar.

• cherry;
• vodka;
• 1/2 kg sugar.

The preparation steps are as follows:

1. Place the prepared cherries in three liter jar to her shoulders.
2. Add sugar, shake the container so that it wakes up inside.
3. Pour vodka 2 cm above the berries.
4. Cover the container with a cloth and tie it. Place in a dark place for 2.5 months. Shake occasionally to dissolve the sugar.
5. Strain and bottle.

The drink has a rich color.

Cherry liqueur - simplicity and benefits

The beneficial properties of cherries are explained by the vitamins, minerals, and microelements it contains, which have a beneficial effect on the human body. These are potassium, magnesium, zinc and iron, which pass into the drink during the process of infusing the fruits on an alcohol-containing base. The liqueur, in this case cherry, is known for the following healing properties:

• Improves blood composition.
• Helps with high blood pressure.
• Has a good effect on the functioning of the heart.
• Recommended for anemia.
• Strengthens blood vessels, increases their elasticity.

Alcoholic drinks prepared independently sometimes compare favorably with those produced industrially. Cherry liqueur is just such a case. Easy preparation, no equipment requirements, available ingredients with beneficial properties - all this guarantees success. The result is a drink that, under certain circumstances, can be called a medicine. Moreover, this opinion comes not only from traditional medicine, but also from official medicine.

Cherry liqueur with moonshine can be prepared either from fresh cherries or using dried, dried or frozen berries. With the latter option, the fruits must first be thawed, and then all the formed water must be drained. If the berries are quite sweet, then you can remove sugar from the recipe when making liqueur at home.

You can infuse the drink not only with high-quality vodka. Food alcohol with a strength of up to 45% vol. is also suitable. You can use homemade moonshine, but it must be double purified. Some distillers remove seeds from the berries, but in most cases this is not necessary, since the concentration harmful substances there is little in them.

How to make a classic liqueur from cherries and moonshine?

To make a drink at home you will need the following components:

• cherry - 1.3–1.5 kg;
• vodka or moonshine - 700 ml;
• granulated sugar - to taste or 500 g.

There is no need to remove the seeds from the berries, as they will give the drink a rich taste. Fresh fruits should be kept in bright light for 4–5 days. sunlight. If the sun is hidden by clouds, you can use the oven, setting the temperature at +65...+70°C. The cherries are laid out on a baking sheet and then placed in the oven for 4–5 hours. If you skip this technological operation, the tincture will turn out watery, but this will not affect the taste of the drink.

Take a 3-liter jar, put fruits in it, add sugar, and pour alcohol. The vessel is closed with a lid and then transferred to a dark but dry place. The fermentation process continues for a month. During this period, you need to shake the container with the solution 2 times every 7 days.

When fermentation is over, the mixture is filtered through 4-5 layers of gauze. To improve the quality of cleaning, you can put cotton wool between the layers of gauze. Then the liqueur is bottled.

Cherry liqueur

This alcoholic drink at home requires more time to prepare than the tincture described above. Cherry liqueur with moonshine, the recipe for which is quite simple, has a very pleasant taste and aroma.

To make cherry liqueur with moonshine, you need to stock up on the following products:

• cherry - 1 kg;
• granulated sugar - 0.3 kg;
• high-quality vodka or double-purified moonshine - 1.5 l.

The preparation of the drink begins with sorting the berries. Only ripe and whole fruits are needed. They are washed, but the seeds are not removed. Place 500 g of cherries in a 3-liter jar. The fruits should occupy no more than ½ of the total volume of the vessel. Then they fill it with alcohol. Cover the vessel with a lid. Take it to a cool but dark place. Fermentation lasts about 14-16 days. During this process, you need to shake the jar periodically.

After fermentation is complete, you need to filter the resulting solution, and then cover the container with a nylon lid. After this, the recipe for cherry liqueur suggests giving the resulting mixture 2 days of “rest.”

To the remaining 0.5 kg of cherries you need to add ½ of the total amount of sugar, and then shake the jar with these ingredients and remove it. The other part of the granulated sugar should be poured into the vessel with the previously obtained mixture. Both jars must be moved to a dark but cool place. To infuse the drink, you need to keep both vessels for another 14 days. They need to be shaken 2 times a week. As soon as the specified period has expired, the berry and sugar mixture from one jar is filtered and then added to the first vessel with liquid. After this, the resulting mass is shaken well. At this point, the production of the liqueur is completed, you can bottle it.

If the drink is strong, dilute it with water and leave for another 14 days. The solution is filtered and then a little more liquid is added.

Making cherry liqueur

At home you can prepare a high-quality alcoholic drink using cherries - liqueur. To do this you will need the following products:

• fresh cherries - 1 cup;
• high-quality vodka, cognac or food alcohol with a strength of up to 45% vol. - 0.5 l;
• granulated sugar - 0.2 kg.

The cherries must be sorted and washed thoroughly in running water. The washed berries are laid out on a towel in 1 layer to dry. To make the drink sparkling and have a beautiful color, you need to dry the fruits in the sun or in the oven at a temperature of +60...+70 °C for 5 hours.

Each berry is pierced with a toothpick, but the seed should not be removed. The cherries are transferred to a 1 liter jar. Then it is covered with sugar. Vodka or cognac is poured in, but the vessel is not shaken. It is covered with several layers of gauze. The solution is transferred to a dark place where it must remain for at least 90 days. To obtain liqueur, you do not need to shake the vessel, as described in the above recipes.

After fermentation is complete, you need to filter the resulting alcoholic drink and then bottle it.

If the liquor is stored in a cellar or refrigerator, it will be suitable for consumption for 3 years.

Other recipes with cherries

You can make a simple bitters at home. To do this you need to use the following ingredients:

• cherry - up to 2 kg;
• moonshine or vodka - 700–1000 ml.

The fruits are dried in the oven at a temperature of about 70 °C. The cherries are poured into a jar of the required volume. The berries should occupy 2/3 of the vessel. A 3 liter jar works well. Pour alcohol over the fruits, filling the vessel to the top. Infuse the mixture for 45–90 days. You need to shake the vessel every week. After fermentation is complete, the solution is filtered and then bottled. For the next recipe you will need spices and moonshine. The following products are needed:

• cherry - 2 kg;
• cloves - 9–10 buds;
• granulated sugar - 9–10 tbsp. l.;
• ½ tsp. cinnamon (ground);
• nutmeg- 0.5 tsp;
• moonshine or vodka - 1000 ml.

The cherries must be thoroughly washed and dried a little in the oven. Before the berries are placed in the jar, they are pierced with a toothpick. The fruits are placed in the vessel in layers, sprinkling each row with sugar and spices. The jar should be 2/3 full. They fill everything with alcohol. You can fill the vessel to the top or so that the alcohol covers the berries. The jar is sealed or covered with cloth. Infuse the drink for 60 days. In this case, the vessel should be located on the sunny side on the windowsill. It is recommended to stir the solution every 2–3 days. After fermentation is complete, filter the drink through a sieve or gauze filter. It is then bottled.

Homemade liqueurs are one of the oldest and very popular ways of preparing alcoholic drinks at home. They are tasty, easy to drink, will decorate the holiday table, and will become an indispensable attribute of girls' get-togethers. Cherry liqueur is especially appetizing and aromatic. There are quite a few ways to prepare it at home. All of them are made simply and do not use any expensive products. Therefore, you should definitely use recipes for making liqueurs, especially if you own garden Well-fruiting cherry trees grow. Then the production of this alcoholic drink will cost a penny.

Traditional version of cherry fruit liqueur

The best liqueur, according to experts, is made using vodka. It will require:

• sweet overripe cherries - one kilogram;
• granulated sugar - 500 grams;
• half a liter of vodka.

Preparation:

In order for the liqueur from cherry fruits to be beautiful color ripe pomegranate and tasty, necessary cherry berries choose overripe ones. They are washed in cool water, being careful not to mash them. Rotten specimens are selected and debris is removed. In principle, many home winemakers do not wash the berries, this way beneficial microorganisms are preserved on them. However, if the berry is heavily soiled, it must be washed. Especially if the cherries were purchased secondhand.

The glass container is thoroughly washed and a layer of cherries is placed on the bottom. The berries are covered with six tablespoons of granulated sugar (with a slide). Then another layer of cherries follows and again everything is covered with sugar. So the layers are alternated until the jar is filled to the very shoulders. In order for the juice to begin to release well from the berries, they must be pierced with a toothpick. Sugar is added based on what kind of wine you want to get. If preference is given to sweet liqueurs, then more sugar should be added. When the sugar and cherries are placed in a glass container, they are filled with vodka up to the beginning of the neck of the container. Do not fill the jar to the top, otherwise as a result of fermentation the contents will simply overflow. The neck of the glass container is covered with gauze folded in several layers. There is no need to put the lid on. The cherry liqueur is placed in a dark place at room temperature. After three days, remove the container and mix its contents thoroughly. This is necessary so that the sugar is completely dissolved in the vodka. Then they are removed again for fermentation.

Cherry liqueur made according to this recipe at home must ferment for at least two months and this process should be constantly monitored. After a few weeks, the sugar will completely dissolve and the liqueur should change color. Initially it will be pinkish and transparent, then it will become a rich cherry shade. When two months have passed, the liqueur is taken out, filtered through a sieve and bottled. You can taste it right away. If the drink seems too strong, it should be diluted with natural cherry juice. The cherry liqueur should be cooled very well before serving.

Strong liqueur

To obtain a stronger drink at home, you can use alcohol diluted with water to a comfortable degree.

Required:

• kilogram of ripe cherries;
• 400 grams of sugar;
• diluted alcohol – 600 ml.

Technology:

The liqueur will turn out to be very aromatic if you use cherries along with their pits for preparation. Therefore, you should simply wash the cherries, remove the rotten berries, place them on paper towels and dry them. It would be good to dry it in the sun first. If there are not enough sunny days, then you can use an electric dryer for vegetables, berries, and fruits. As soon as the cherry fruits lose some of their juice, they are poured into a jar and shaken so that the berries are compacted tightly. Then pour diluted alcohol or vodka into the cherries so that the alcohol covers the berries by 2 centimeters. Infuse the berries with alcohol for two weeks in a dark and warm place.

After this time, all the liquid is poured into a separate container, and the remaining cherry fruits are again filled with vodka or alcohol and put in a warm, dark place again for two weeks. Next, the resulting liquid is again poured into a separate container, and the cherries are again filled with alcohol. Now you need to insist for two months. Then the contents are filtered and combined with the two previous fractions. Mix everything thoroughly and add sugar. The amount varies depending on how sweet you want the liqueur to be. After all the steps, the cherry liqueur is poured into bottles, sealed and put away to cool.

Without vodka and alcohol

Required components:

• ripe cherries – 2 kg;
• kilogram of sugar;
• 250 ml of clean water.

If you use a simple recipe for cherry liqueur without vodka, you get a tasty alcoholic drink that is more like homemade wine. The cherries are sorted, washed, and pitted using a pin or a special device called a pitter. The fruits are poured into a jar and 200 grams of granulated sugar are added, then cherries again and sand again. The steps are repeated until the ingredients run out. Pour 250 ml of water at room temperature into the jar. The jar is filled to the shoulder, covered with gauze, and left for three days. The container must be shaken every day so that the released juice completely covers the cherries. As soon as fermentation begins, you need to put a glove with a pierced finger on the jar or install a water seal. Ideal temperature For fermentation, 25-29 degrees is considered.

When air bubbles stop escaping from the water seal, it’s time to pour the product through a sieve or through a nylon lid with holes made. At this stage, you should clean the liqueur only from pieces of cherries; a little sediment will not hurt. The drink is again placed in a warm place for two days. Now it is filtered again, but with better quality, through a strainer and several layers of gauze. It's time to bottle the cherry liqueur. The drink, prepared at home, is completely ready for consumption. If you do not plan to use it in the near future, then it is better to put it in a cool, dark place. Cherry liqueur without vodka can be stored for up to three years.

Quick pour-over

You can try making cherry liqueur a day in advance. It is perfect for women's gatherings; you can use it to prepare various desserts and cocktails. For preparation you will need:

• frozen cherries (kilogram);
• good moonshine (alcohol);
• cherry twigs and leaves;
• sugar - 700 grams;
• liter of purified water.

Place washed cherries, cherry leaves and twigs, sugar, and water into a stainless steel pan. The drink will have a strength of approximately 25 degrees; if you want it less strong, you should add more water. You should cook the mixture for about 10 minutes, then cool everything. Then the syrup is filtered through several layers of gauze and moonshine or diluted alcohol is added to it. The drink is mixed, bottled and can already be consumed. However, if the cherry liqueur sits for a couple of weeks in a cool place, it will become tastier.

Subtleties of manufacturing

How to choose berries?

Cherry is the main component for liqueur, so special requirements are placed on the berries. They should not be spoiled, as this will significantly deteriorate the taste of the drink. Therefore, all berries are inspected for rotten areas. It is better to take overripe cherries, dark burgundy in color. There is still controversy over cherry pits. Many people strongly suggest removing seeds from berries before making cherry liqueur so that hydrocyanic acid does not harm your health. But other connoisseurs of the drink say that the seeds give it an amazing aftertaste and a very pleasant tartness. Here everyone decides for himself, since the question still remains open. Although since ancient times, all cherry liqueurs, jams and compotes were prepared using the seeds.

Alcohol base

It is selected depending on the desired strength of the future drink. So you can use vodka, alcohol, moonshine, cognac, rum, brandy. But most often the liqueur is made with vodka. Each alcoholic drink adds its own unique aftertaste and special aroma. First you should prepare the liqueur according to the classic recipe, and then experiment with the taste by gradually adding various ingredients, such as cinnamon, cloves, lemon or orange zest.

Fermentation

Sometimes cherries don’t start fermenting for a long time. If this process does not begin, then you should add a little unwashed raisins to the cherry liqueur, on the surface of which there are yeast bacteria that can start the fermentation process. You should not add yeast for fermentation, otherwise you will just get cherry mash.

Making cherry liqueur at home becomes an excellent hobby, especially if you have your own garden with cherry trees, and there are connoisseurs of natural and very tasty alcohol in the house. It is impossible to compare purchased liqueur and your own, prepared according to a home recipe, with your own hands. Nowadays, making liqueur at home is not difficult at all, especially if you learn how to select the right ingredients and develop your own technology for making an alcoholic drink. There are many recipes for liqueurs and therefore novice winemakers can constantly practice producing this tasty alcoholic drink. A fragrant liqueur will be a wonderful decoration festive table. This is a high-quality homemade alcoholic drink without any aromatic or other synthetic additives.

Easy to prepare and at the same time very tasty, cherry liqueur has been valued at all times. This sweet alcoholic drink can be prepared with alcohol, vodka, moonshine or water. Cherry perfectly neutralizes the sharp taste of vodka (alcohol), giving the drink a pleasant aroma, after which it is easy to drink. That is why it is considered to be dessert.

The sugar content of the liqueur ranges from 28–40%, and the strength is 20–30%. Fresh, dried and even frozen cherries are suitable for preparing an alcoholic drink. Let's consider different cooking options.

Vodka recipe (with seeds)

It is better to take sweet varieties of berries, then you don’t have to add sugar. They must be ripe and not wormy. It is not necessary to remove the seeds; they add piquant almond notes to the taste of the liqueur.

If using frozen cherries, they must be thawed first. The water should drain completely. Then you can start cooking.

Not only vodka is suitable as an alcohol base, but also moonshine (purified) or alcohol diluted to 40–45 degrees. And the homemade cherry liqueur with cognac deserves special attention. Her original taste significantly different from vodka analogues.

Composition and correct proportions:

• 2 kilograms of cherries (3 one-liter jars);
• 1.5 liters of moonshine (vodka, diluted alcohol);
• 600 grams of sugar.

Preparation.

Wash the berries, prick them with a toothpick and pour them into liter jars up to the shoulders, sprinkling each layer with sugar (one glass per container used). In this case, the liqueur will be of medium sweetness.

Pour moonshine or other into jars alcohol base, then close the lids. The liqueur needs to stand in a dark place at room temperature. The containers must be shaken periodically.

After 1.5–2 months, the cherry liqueur will be ready. It needs to be strained and the cherries removed. It is better to drink the drink chilled. To reduce the temperature, the liqueur can be diluted with cherry, apple or grape juice.

Few people know that in Germany there is an alcoholic drink called Kirschwasser or Kirsch, which is also made from cherries. If you want something new, be sure to make it at home.

Recipe with water (seedless)

This recipe with water is more difficult to prepare and is suitable for those who do not like too strong liqueur. Not everyone likes the taste that the seeds give to the liqueur either; some even believe that the hydrocyanic acid and tannins contained in the seeds, even in small quantities, are harmful to health.

Ingredients:

• 2 kilograms of cherries;
• 4 cups sugar;
• 1 glass of water.

Preparation.

Squeeze the pits out of the cherries. Pour a glass of sugar into the bottom of a three-liter jar. Next, add cherry pulp, sprinkle each layer with sugar.

Add about a glass of water. It should be shoulder-length. You need to leave some room for the carbon dioxide and foam that will appear during the fermentation process.

Cover the neck of the jar with gauze. Place the container in a warm place (in summer you can put it on a windowsill) for five days.

After this period, remove the gauze and put on a lid with a water seal or a rubber glove (with a puncture in the finger). Move the jar to a warm, dimly lit place (out of direct sunlight).

After fermentation begins, the water seal will begin to let bubbles through (the glove will inflate). Their disappearance (the fall of the glove) indicates the completion of this process (after about a month).

Pour the finished liqueur into another jar. You can use a special nylon lid with holes, then the main cherry pulp will be strained out. Place in a cool place for two days to settle. Small particles that remain in the liqueur will settle to the bottom.

Strain the drink through cheesecloth and cotton wool. Pour into bottles. They should not be filled to capacity. The liqueur will continue to play for some time. After 7–10 days, you need to open the lids and let out the air, then close them again.

After a month of aging, the taste will improve - the liqueur will ripen. It can be stored in a cool, dimly lit place for a long time (up to three years).

Strained cherry pulp can be reused. Add 1 glass of sugar and half a liter of clean water to a jar of pulp. Put on a rubber glove and repeat everything according to the recipe.

The second-press drink tastes no worse than the first, only the degree is lower. After two infusions you should get 4.5–5 liters of cherry liqueur.

Anyone can easily make cherry liqueur at home. Women like this delicious drink not only because of its sweetness and relatively low strength, but also because it has a very rich cherry aroma and beautiful color.

Very ancient drink, present on the table in almost every home. It has a very sweet, velvety taste and low strength. Alcohol content in cherries varies from 18% to 25%. This alcoholic drink is very popular, since making cherry liqueur at home is quite simple. Recipes generally do not contain hard-to-find ingredients or complicated cooking methods.

Cherry, as its name suggests, is made from cherry berries. In this case, the fruits, after cooking, are not thrown away, but are served as an appetizer. So-called drunk cherry is in great demand and complements the taste of the liqueur, popular not only among women, but also among men.

Cherry liqueur is prepared at home according to the classic recipe without fermentation process. All you need is berries, sugar and alcohol.

Homemade cherry liqueur is infused with ripe or even overripe berries. They affect the taste of the drink. Only clean berries that do not have spoilage or rot are suitable for making liqueurs. It is not necessary to remove the seeds, since they contain almost no hydrocyanic acid which could be harmful to health. But most often they do.

Second ingredient - alcohol. It is its content that will give the drink the desired strength. The following can be used as an alcohol-containing base:

• Moonshine
• Alcohol
• Vodka

Also suitable for infusion elite alcohol, such as whiskey, cognac or rum. A liqueur with such a base will be more interesting and sophisticated.

Sugar is added to add sweetness to the cherry. Additionally, you can use spices and spices, such as cinnamon and cloves. They will add spicy notes to the liqueur.

The technology for preparing cherry liqueur at home is divided into 3 stages:

1. Sprinkling berries with granulated sugar
2. Adding alcohol and aging
3. Straining and bottling

No sophisticated equipment or special training is required. You just need to wait until the drink is completely infused and ready to drink.

How to make cherry liqueur

Figuring out how to make cherry liqueur at home is not difficult. First we select the berries. Cherries can be fresh or frozen. Squeeze the pits out of ripe cherries and check for spoilage. Berries from the freezer are usually already prepared and only require partial defrosting. To improve the taste of cherries, you can lightly dry them on a baking sheet in the oven.

Prepared clean berries are placed in a glass jar and generously sprinkled with granulated sugar. In this form, the cherries are infused from two to three days. After this, alcohol is added according to the recipe. The liqueur is prepared using well-purified moonshine, cognac or vodka. The latter, due to its availability, is used most often. All ingredients are mixed and the jar is covered with gauze.

The vodka infusion is aged for up to three months in a cool, dark room. The bottle needs to be shaken several times a week so that the granulated sugar does not settle to the bottom. In about a month and a half homemade liqueur the cherries will be ready. It will acquire a dark ruby ​​color and a sweet cherry aroma that cannot be confused with anything else.

After the infusion is completely completed, the cherry needs to be filtered from the berries into another container. To do this, use a colander or the same gauze. After separating the berries from the cherry, it needs to be bottled and stored in a cool place. The shelf life of such a drink can be several years if maintained correctly. This will not harm the taste and aroma of the liqueur. It will only become brighter and richer.

When preparing cherry liqueur at home, the recipe may contain various additional ingredients and have different deadlines. The taste characteristics of the finished product will depend on this.

The preparation of cherry liqueur should begin by selecting only high-quality berries. In order to eliminate wormy fruits, the cherries will need to be soaked for a couple of hours. All the worms will float to the surface and the fruit will be ready to cook.

Pouring from frozen cherries It turns out no less tasty and aromatic. Such berries are already peeled and prepared in advance. The main thing is not to defrost the cherries in advance so that they do not lose all their juice along with the water. It is better to place slightly thawed fruits in jars.

To enhance the taste and add spiciness to the liqueur, add nutmeg, almonds, cloves or star anise.

To obtain new taste The liqueur is prepared not only from cherry berries. You can add a little to them black currant or chokeberry. Also sometimes the liqueur is infused with currant leaves.

Some of the granulated sugar can be replaced honey. It is more healthy and will give the liqueur a sweet honey-caramel aroma and a velvety taste.

A lighter liqueur is obtained by infusing seedless berries. If you need to add astringency and bitterness to the drink, you can not remove them or take out only half. In this way you can adjust the taste characteristics of the liqueur.

Recipes

There is more than one recipe for cherry liqueur. Each manufacturer has its own preparation and secret ingredients. Most often, the recipe for cherry liqueur is passed down within the family and remains unchanged for years.

The most popular cooking method cherries- with vodka or alcohol. These are the easiest and fastest ways to get a drink. But sometimes they use a recipe in which no alcohol is added at all. In this case, the liqueur is prepared by fermentation. With this recipe, the containers will need to be monitored more carefully and monitored for completion of the process. This liqueur will have a very low strength, but the cost of the drink is minimal, especially if the berries are from your own garden.

The recipe must be chosen based on the availability of initial ingredients and, of course, the desired final results. In addition, some drinks are prepared a little faster than others. This is also worth considering.

Classic recipe with vodka

The method of infusing cherries with vodka is the simplest, most popular and well-known. The ingredients for this recipe are simple and accessible, and almost no effort is required. To prepare the liqueur you need:

• Cherry – 1.5 kilograms
• Granulated sugar – 500 grams
• Vodka – 2 liters

First of all, the berries are sorted. They need to be separated from the remaining leaves and rotten fruits, washed and dried. After that, they are poured into a jar and mixed with vodka. After this, pull gauze over the neck of the container and place it in a dark, cool room for two weeks. The mixture must be stirred periodically.

At the end of the time, the liquid part is poured into another container, and sugar must be added to the berries and mixed. The berry-sugar mixture is infused at the same temperature in the dark for another couple of weeks. Cherry fruits need to be constantly stirred. During this time they will give juice, which, together with sugar, forms cherry syrup. The resulting mixture must be separated from the berries through a colander or sieve.

Syrup and vodka tincture mixed and poured into containers for storage. Before full readiness additional exposure for a month is required. After this, the vodka liqueur is ready for use.

Recipe without vodka

Cherry liqueur without vodka is similar in preparation to homemade wine. To prepare it you will need all the same ingredients. Only instead of alcohol, water is used.

• Cherry – 2 kilograms
• Sugar – 800 grams
• Water – 1 glass

The berries must first be washed and dried. Cherry pits are not removed. Place the finished fruits in a jar and cover with layers of granulated sugar. After this you can add water. In this case, there should be about 5 centimeters of free space left up to the neck of the jar. It is necessary for the gas and foam formed during the fermentation process. Before closing the container, the cherries need to be mashed.

The jar needs to be sealed water seal for gas removal. In his absence, The best way– a medical glove with a finger pierced by a needle. The container must be placed in a warm place for fermentation. The room should be dark with room temperature. When the mash is ready, the glove is deflated, since the gas formation process stops. When it falls completely, you can proceed to the next stage.

Before bottling, strain the liquid through tightly folded cheesecloth or a sieve. This will separate the liqueur from the berry mass. It needs to be infused for a couple more days, and then filtered again in the same way. Only after this can the cherry be bottled and stored in a cool place.

Cherry, the recipe for which is made without vodka, can rightfully be called cherry mash, since it is obtained precisely by the fermentation method.

Alcohol recipe

Cherry liqueur with alcohol is prepared with the addition of spices and partially includes the fermentation process. To prepare it you need:

• Cherry – 1.5 kilograms
• Alcohol – 1.2 liters
• Sugar – 500 grams
• Cloves – 3 grams
• Cinnamon – 1 stick

To prepare cherry with alcohol, the recipe contains 2 steps. First, the berries are sprinkled with granulated sugar. The mixture is covered with gauze and left in a warm room for 5-7 days. You need to keep an eye on the bank.

When the first signs of fermentation appear, remove the gauze and pour in alcohol with spices. The mixture is infused for another couple of weeks and then filtered. All that remains is to pour the liqueur into storage containers. Cherry liqueur with alcohol will finally be ready for consumption after another month of aging.

Polish strong cherry liqueur

Polish cherry liqueur has a recipe that is not very different from traditional ones. To prepare it you will need:

• Cherry – 1.5 kilograms
• Granulated sugar - 1 kilogram
• Vodka – 0.5 liters
• Alcohol – 0.5 liters

The cherries are separated from the pits, which are not thrown away. Before this, the cherries must be washed and dried. The fruits need to be covered with sugar and the separated seeds should be added there. The filled jar should be tied with gauze and left for several days until the juice appears.

After this, the mixture is squeezed out and filtered. Received syrup is boiling. After cooling, alcohol is added. Only alcohol is used; the remaining cherries need to be filled with vodka. The berry-vodka mixture is aged for a couple of weeks and filtered. Both resulting liquids are mixed and poured into storage containers. The liqueur needs to be kept for about another month until it is completely ready.

Homemade liqueur “Ruby”

The recipe for making cherry liqueur contains a large number of Sahara. It got its name because of its rich dark red color, reminiscent of a ruby. To prepare, you need to take a three-liter jar and fill it with berries up to the shoulders. Cherries must be ripe and clean. Half a kilo of granulated sugar is poured into the filled jar. In order for it to fall down, you need to shake the container. This mixture is poured with vodka 2 - 3 centimeters above the cherry.

The jar is covered with a thick cloth and sent to infuse in a cool, dark place. The mixture must be shaken periodically so that the sugar does not settle and dissolves evenly. The mixture must be kept for two to three months until it is completely ready.

The finished liqueur is filtered through a sieve and poured into a container for storage. The shelf life of such a drink can reach three years.

Cherry liqueur “Bourgeois”

This liqueur got its name due to the fact that it contains not alcohol or vodka, but such expensive types of alcohol as cognac And rum. The cost of the drink will increase sharply, but the taste will become more interesting and refined. To prepare you will need:

• Cherry – 1 kilogram
• Sugar – 500 grams
• Cognac – 750 milliliters
• Rum – 250 milliliters

Before making cherry liqueur, the berries need to be washed, dried and pitted from half the fruit. Place the cherries in the prepared container and cover with sugar. Wait until the berries release their juice and it dissolves the granulated sugar. The process will last 3 – 4 days.

After this, you can pour in both types of alcohol, mix the ingredients and cover with a thick cloth. The mixture should be infused in a dark, cool room for a month. After time, the liqueur is filtered from the berries and bottled for storage. Cherry infused with such rather expensive alcohol is not consumed immediately. To fully develop the taste and aromas, you need to wait about another six months and only then start tasting.

Methods of use, benefits and harms

Cherry tinctures made at home are most often consumed during the holidays with family and friends. This one is everyone's favorite sweet drink must be served chilled. It is at low temperatures that its cherry aroma is revealed even more strongly, and the taste becomes brighter. The liqueur is usually not eaten as a snack, as it is very sweet and pleasant to the taste. You can serve it with unsweetened fruits, such as apples or cherries, on which it was infused.

Like anyone else natural drink, cherry has its own beneficial properties. Berries contain many vitamins and minerals. During infusion, iron, zinc, and magnesium, which are found in fruits and have a beneficial effect on the human body, are transferred to alcohol.

Vishnevka reduces arterial pressure and significantly improves blood composition and function circulatory system generally. Strengthens and increases the elasticity of blood vessels, normalizes heart function.

All these beneficial properties are achieved only with a small amount of liqueur consumed. Increased doses can be harmful to health, since, do not forget that this is an alcoholic drink. Like any alcohol-containing product, it has its limitations. Therefore, anyone suffering from diseases of the stomach and digestive system should refrain from drinking cherry liqueur.

Homemade alcoholic drinks sometimes much better and more interesting than store-bought ones. Cherry liqueur belongs to them. It's primordial homemade drink. Women prefer sweeter and lighter recipes. The male half prefers stronger and tart liqueurs. They can be infused with expensive alcohol with the addition of almonds, cloves, pepper and honey. This homemade cherry liqueur will become everyone’s favorite.

Depending on the variety, cherries ripen throughout the summer. This means there are plenty of opportunities to practice making original cherry liqueur according to one of the proposed recipes.

Preparing the berries

Mid-season and late varieties are best suited for liqueur. But before you make a delicious alcoholic drink with a wonderful aroma and unique taste, the berries must be properly prepared. Fruits must be selected at full maturity without external damage or wormholes. It is better to leave crushed and damaged berries in order to make jam, marmalade, or marmalade from them.

Washed cherries should be thoroughly dried in the air or with a towel. Following the recipe, you can remove the seeds from the fruits or leave them as is. In the latter case, the drink acquires a very light, subtle taste and aroma of almonds. The tails do not need to be removed. For example, for French cherry they are a prerequisite. Next, all that remains is to prepare all the ingredients and make the liqueur according to the chosen recipe.

Cherries infused with vodka

The easiest method is to make a liqueur from fresh cherries with vodka. To do this, spread about one and a half kg of cherries in one layer on a baking sheet and dry in the sun for three days. If the weather does not allow this naturally, then you can send the fruits to the oven, heated to 60–80° for 4–6 hours. This step is optional, but it helps prevent the vodka-infused drink from becoming too watery. You will also need:

• 0.7 l of vodka;
• 0.5 kg sugar.

Then make the filling as follows. Place the berries in a three-liter jar, sprinkle them with sugar and pour vodka. Close with a regular lid and put away in a dark place for a month. After about 2-3 days, it is recommended to shake the jar well. As soon as the time is right, pour the liquid through several layers of gauze into bottles. The finished drink can be stored in the refrigerator or basement without losing its quality for 3 years.

Cherry in alcohol

The original recipe will tell you how to make liqueur with alcohol. To prepare it you need to take:

• about 1 kg of cherries;
• 0.3 kg granulated sugar;
• 1.5 liters of undiluted alcohol.

Preparation.

1. Fill a 3 liter jar halfway with cherries and add alcohol to the top of the neck. Cover tightly with a plastic lid and store in a cool, dark place for a couple of weeks. During this time, the berries will give up all their juices and aromas to the alcohol.
2. Then you can proceed to the next stage. Pour the alcohol and cherry juice into a clean three-liter jar, and fill the remaining cherries with the portion of sugar required according to the recipe. Let it brew for another two weeks, shaking the mixture periodically.
3. Naturally, the alcohol tincture turned out to be too strong, what needs to be done with it to bring it to the desired strength? While the cherries are infused with sugar, add clean water to the top of the jar with alcohol. (It’s better to take unboiled spring water.) And also remove it for a couple of weeks.
4. Finally, drain the juice from the cherries and mix it with alcohol tincture. That's it, cherry liqueur of normal strength is ready.

Cherry with spices

You can also make a spicy liqueur with alcohol, which has a refined aroma comparable to expensive alcohol. To do this, take:

Preparation.

1. Pour the berries into a three-liter jar, sprinkling each layer with sugar. Tie the neck with a piece of gauze and leave to ferment in a warm place for about a week.
2. As soon as the cherries ferment, throw in the spices and add diluted alcohol. Put it away for a couple of weeks.
3. Then filter the drink through several layers of cotton cloth and bottle it.

The liqueur is completely ready to drink, but if you let it brew a little longer, it will be even tastier. By the way, to add piquancy to the drink, you can use a pinch of dry bitter wormwood along with the main spices.

Recipe from Beata Tyszkiewicz

Polish actress Beata Tyszkiewicz offers her recipe for cherry liqueur. She claims that a small amount of tincture provides vital forces and provides a friendly party with an intimate atmosphere. What do you need to do to get original drink? To get started, take the following products:

• 1.5 kg of well-ripened cherries;
• 1 kg sugar;
• 0.5 l of pure alcohol;
• 0.5 liters of good vodka.

Preparation.

French

The French also offer their own recipe for making liqueur from fresh cherries. To make a French cherry pickle, take the cherries, wash them and remove the seeds so that the 1-2 cm long tails remain in place. Transfer the berries to jars, screw on the lids and sterilize in boiling water for a few minutes. After this, cool the jars of cherries, add sugar to each to taste, a couple of clove stars, a little cinnamon and a ribbon of orange or lemon zest. Pour vodka on top. It remains to periodically shake the contents for three months and wait until the liqueur matures.

With rum and brandy

By the way, you can infuse the liqueur not only with vodka, moonshine or alcohol, but also with more expensive alcoholic drinks. For example, according to next recipe You can prepare an original tincture with brandy and rum. To do this you will need several ingredients:

Sort the fruits, remove the seeds and put them in a jar. Pour a portion of sugar on top and shake thoroughly. Now you need to wait a few days until the cherries release their juice and the sugar dissolves. As soon as this happens, add rum and brandy, close the jar tightly and leave to infuse for a month in a dark and warm place. Strain the finished liqueur, pour it into a nicer container and keep it for about six months.

Without alcohol and seeds

By the way, delicious liqueur Can be done without using alcohol. In this case, a very small degree appears during natural fermentation. In addition, some are inclined to believe that the tannins contained in the seeds make the drink too harsh. This can be avoided. After making the pouring original recipe. So, prepare:

• 2 kg of ripe pitted cherries;
• 800 g sugar;
• glass of water.

Preparation.

From dried cherries

If you decide to make liqueur in the middle of winter, then you can use frozen cherries for this. But if you have some dried fruits, you can get an original alcoholic drink that tastes like cognac. To do this, you just need to follow a simple recipe.

Throw 350 g of frozen cherries, 2 bags of vanillin, 300 g of sugar and 1/1 part of a cinnamon stick into a jar. Crush a generous handful of dried fruits with a hammer and send them there. Pour strong (45?50°) moonshine over everything double distillation. Leave to infuse for about a couple of weeks. Everything can be bottled and tasted.

In general, you can make liqueur from fresh or frozen cherries in the most unusual ways. If you wish, you can deviate somewhat from the basic recipe and experiment with the ingredients and their quantities. It is important not to rush and let the pouring last longer. Even if you don’t respect alcoholic drinks, cherry will definitely come in handy in cooking. It can be added to sweet dishes, desserts and baked goods. What is the price of the legendary cake? Drunken cherry?. Cherry liqueur is useful for making sauces, stewing meat, making cocktails, and in general will not be out of place in any kitchen.