Salad with mushrooms, chicken and prunes “White Birch. White Birch Salad with Apple and Mushrooms

The name of the salad is quite well known, but its recipe, oddly enough, has different variants. Most famous recipe“White Birch” – salad with chicken, mushrooms and prunes. But it is also prepared with liver and meat. They also put different mushrooms. Some people prefer fresh champignons or Forest mushrooms, and someone prepares this salad with pickled mushrooms. Some housewives add carrots to the salad, others put apples in it. But the most remarkable thing about this salad is its presentation. So, no matter what recipe you choose, the main thing is to decorate the salad so that it becomes “White Birch”. And the design of birch salad can also be different.

Decoration of the White Birch salad

The whole trick of the design is to make the salad reminiscent of the characteristic colors of birch bark - dark stripes on a white background. Let's start with stripes. IN traditional recipe they are made from soaked prunes. But there are recipes where the stripes are “drawn” with black olives. Some particularly sophisticated artists manage to lay them out with black caviar (even from protein caviar). And some people use dark purple basil leaves for this. Now about the background. There are fewer options here. Either you grease the top of the salad with mayonnaise or sour cream, or sprinkle with grated egg white or light cheese.

We've sorted out the background and stripes. Let's look at the way to serve the salad. Any recipe for “White Birch” is a recipe for puff salad. And here you can choose one of two ways to serve it. In the first case, the layers are placed in a deep and preferably transparent salad bowl, and the top of the salad is simply decorated with a pattern of birch bark. In the second option, the layers are placed on a flat dish in the form of a birch log. This salad looks more impressive, and you can complement it with other decorations.

Green lettuce leaves that imitate the curly foliage of a birch tree are suitable as additional decorations. You can make “grass” at the base of the log by using dill or parsley. You can plant mushrooms in the “grass” (real pickled ones or made from eggs). And you can let them crawl along the trunk of our birch log ladybugs cherry or red tomatoes bell pepper. In a word, as many artists as there are so many canvases. But in order to decorate the salad beautifully, you need to choose its recipe. And each recipe is interesting in its own way.

White Birch Salad. Traditional recipe

This is the most common recipe for such a beautiful and delicious salad. It contains the following ingredients:

Chicken breast;
Champignon;
Eggs;
Fresh cucumbers;
Onion;
Prunes;
Mayonnaise;
Vegetable oil,
Greenery.

Preparation:

Half a pack fresh champignons(200 g) wash and chop. Finely chop one onion and fry the mushrooms along with the onion for vegetable oil. Boil the breast, cool and cut into long thin cubes. We also cut cucumbers (2 pcs.). Grate hard-boiled eggs (2 pcs.). Soak the prunes (six pieces) for five minutes and let them dry.

We begin to assemble the salad, coating each layer with mayonnaise and seasoning with salt:

mushrooms fried with onions,
chicken meat,
eggs,
cucumbers

Lubricate the topmost layer generously with mayonnaise and lay out prunes, imitating stripes on birch bark. Decorate with greenery at your discretion.

White Birch Salad with Liver

A salad option in which instead chicken meat The liver is put in, and olives are used for decoration. Try this recipe for comparison.

Ingredients:

Beef liver;
Eggs;
Carrot;
Potato;
Onion;
Greenery;
Mayonnaise;
Vegetable oil for frying;
Olives.

Preparation:

Half a kilo beef liver boil and grate fine grater or pass through a meat grinder (grind in a blender). Wash one carrot, peel it and cut it into strips. Chop the onion. Fry carrots and onions in vegetable oil. Boil a couple of washed potatoes in their skins, cool, peel and grate on a grater (large). Three hard-boiled eggs – also grated (yolks and whites separately).

Lay out the salad in layers, coating them with mayonnaise and seasoning with salt:

boiled liver
overcooked carrots and onions,
boiled potatoes,
egg yolks,
egg whites.

We decorate the salad at our discretion, using black olives (olives) for “drawing”.

White Birch Salad with Apples and Cheese

Interesting recipe famous salad, including cheese and apples. By the way, black olives are also used to decorate this salad.

Ingredients:

Chicken meat;
Eggs;
Onion;
Apple;
Mayonnaise;
Olives;
Vegetable oil.

Preparation:

Boil the chicken and trim the fillet from it: for the salad we will need about half a glass of chopped meat. Hard boil three eggs, separate the yolks and whites and grate them on a coarse grater. One apple (with sweet and sour taste) peel and seeds and also grate on a coarse grater. Hard cheese(one hundred grams) - also on a grater. Cut the onion into rings and fry in vegetable oil, drain in a colander to drain excess oil.

We begin to lay out the salad in layers:

fried onion,
chicken meat,
egg whites,
mayonnaise,
apple,
egg yolks,
mayonnaise.

We decorate the top of the salad with olives cut into strips, imitating the pattern of birch bark.

White Birch Salad with Crab Sticks

Another salad recipe, born (in all likelihood) after appearing in our stores and in our holiday menu crab sticks. And what’s also noteworthy: this recipe includes canned mushrooms.

Ingredients:

Packaging of crab sticks;
Jar canned mushrooms;
250 g cheese;
2 heads onions;
Mayonnaise;
Prunes (5-6 pcs.);
Green salad;
Vegetable oil.

Preparation:

Cut the onion into thin half rings and fry in vegetable oil. At the very end, add canned mushrooms, which we first remove from the marinade, rinse and dry. Grate the cheese on a coarse grater. Cut the crab sticks into small cubes. Wash the green salad leaves, dry them and place them on a flat dish.

Place half of the crab sticks on top of the salad and brush this layer with mayonnaise. On crab sticks put half of the mushrooms fried with onions, and half of the cheese on them. Lubricate with mayonnaise. Then we repeat all the layers except for the lettuce leaves: crab sticks, mayonnaise, mushrooms with onions, cheese, mayonnaise. Decorate the salad with prunes.

White Birch Salad with Prunes

This recipe is almost no different from the traditional one. But it takes a lot more prunes to prepare this version of the salad: a whole layer is laid out of it.

Ingredients:

300 g chicken meat;
200 g fresh champignons;
Bulb;
3 eggs;
2 fresh cucumbers;
200 g prunes;
Mayonnaise;
Vegetable oil;
Greenery.

Preparation:

Let's boil chicken breast, cool and cut into cubes. Cut the onion into half rings. Wash, dry and cut the mushrooms into slices. Fry the mushrooms and onions in vegetable oil and drain them in a colander to drain excess oil. Cut the cucumbers into strips and chop the hard-boiled eggs. Wash the prunes and soak them in boiled water for ten minutes. Then dry it and chop it finely (we will leave a few pieces for decoration).

Lay the salad in layers, coating each layer with mayonnaise:

prunes,
mushrooms with onions,
chicken,·
eggs,
cucumbers

Decorate the salad with prunes and herbs.

Note:

You can “modernize” this recipe and replace it fresh mushrooms to canned ones, and fried onions - to soaked in vinegar. Then the salad will acquire a pronounced sweet and sour taste.

Try, experiment and choose the most “delicious” recipe in your opinion. Let your salad be " White birch“It will turn out especially beautiful and especially tasty. Cook with pleasure!

The delicious “Birch” or “Russian Birch” salad is a themed appetizer that looks very cute on a holiday table.

And on New Year's table all the more pleasant it is to place this little piece of summer in the form of a birch tree.

We cook “Berezka” salad with everything for the holiday! There is no single recipe; few people remember which of all the classic options.

In this version with chicken (chicken fillet) and mushrooms, the cucumber adds freshness to the appetizer, and prunes add a special charm to the appetizer.

The design of Berezki salad is not complicated; its meaning is that stripes are laid out on a white background with pieces of chopped olives or prunes, like on a tree.

The simplest dish decoration looks like this:

Birch salad photo

But you can use your imagination and lay out the trunk of a tree, decorate it with herbs and even mushrooms.

How to prepare Berezka salad

Ingredients:

chicken fillet— 300-400 g
champignon mushrooms – 200 g
onion - 1 pc.
eggs - 3 pcs
fresh cucumbers - 2 pcs.
prunes – 100 g
peeled walnuts - 80 g
mayonnaise
greenery
vegetable oil

Recipe for Berezka salad with prunes:

1. Boil the chicken until tender in salted water. Cut the fillet into strips.

2. Chop the onion and fry it in vegetable oil until half cooked.

3. Cut the champignons into cubes or strips. Add to the onion and fry together for 7-10 minutes, add salt and pepper.

4. Boil the eggs hard. Separate the yolks and whites and grate separately.

5. Soak prunes in hot water and leave for 10-15 minutes. Then drain the water and dry. Set aside a couple of berries for decoration and cut them into thin strips, cut the remaining prunes into cubes.

6. Chop the cucumbers into thin strips. Grate the nuts.

7. Lay out the salad in layers, covering each layer with mayonnaise:

prunes
nuts
mushrooms with onions
yolks
chicken meat
cucumbers
squirrels

Decorate the top of the salad with strips of prunes in the shape of a birch trunk.

Birch salad without prunes video

No less popular is the Berezka salad with chicken and champignons, which does not include prunes.

Ingredients:

champignons – 300 g
chicken fillet - 300 gr.
pickled cucumbers - 5-6 pcs.
egg - 5 pcs.
green onion - 50 g
mayonnaise

Step by step recipe:

Berezka salad can also be prepared with cheese, ham, beef, pickled mushrooms, chicken and apple, smoked chicken, cabbage, potatoes, kiwi, olives, liver, crab sticks, tongue.

The name of the salad is quite well known, but its recipe, oddly enough, has different variations. The most famous White Birch recipe is a salad with chicken, mushrooms and prunes. But it is also prepared with liver and meat. They also put different mushrooms. Some people prefer fresh champignons or wild mushrooms, while others prepare this salad with pickled mushrooms. Some housewives add carrots to the salad, others put apples in it. But the most remarkable thing about this salad is its presentation. So, no matter what recipe you choose, the main thing is to decorate the salad so that it becomes “White Birch”. And the design of birch salad can also be different.

Decoration of the White Birch salad

The whole trick of the design is to make the salad reminiscent of the characteristic colors of birch bark - dark stripes on a white background. Let's start with stripes. In the traditional recipe, they are made from soaked prunes. But there are recipes where the stripes are “drawn” with black olives. Some particularly sophisticated artists manage to lay them out with black caviar (even from protein caviar). And some people use dark purple basil leaves for this. Now about the background. There are fewer options here. Either you brush the top of the salad with mayonnaise or sour cream, or sprinkle with grated egg white or light cheese.

Green lettuce leaves that imitate the curly foliage of a birch tree are suitable as additional decorations. You can make “grass” at the base of the log by using dill or parsley. You can plant mushrooms in the “grass” (real pickled ones or made from eggs). And along the trunk of our birch log you can let ladybugs crawl from cherry tomatoes or red bell peppers. In a word, as many artists as there are so many canvases. But in order to decorate the salad beautifully, you need to choose its recipe. And each recipe is interesting in its own way.

White Birch Salad. Traditional recipe

This is the most common recipe for such a beautiful and tasty salad. It contains the following ingredients:

Chicken breast;
Champignon;
Eggs;
Fresh cucumbers;
Onion;
Prunes;
Mayonnaise;
Vegetable oil,
Greenery.

Preparation:

Wash and chop half a package of fresh champignons (200 g). Finely chop one onion and fry the mushrooms along with the onion in vegetable oil. Boil the breast, cool and cut into long thin cubes. We also cut cucumbers (2 pcs.). Grate hard-boiled eggs (2 pcs.). Soak the prunes (six pieces) for five minutes and let them dry.

We begin to assemble the salad, coating each layer with mayonnaise and seasoning with salt:

mushrooms fried with onions,
chicken meat,
eggs,
cucumbers

Lubricate the topmost layer generously with mayonnaise and lay out prunes, imitating stripes on birch bark. Decorate with greenery at your discretion.

White Birch Salad with Liver

A salad option in which liver is placed instead of chicken meat, and olives are used for decoration. Try this recipe for comparison.

Ingredients:

Beef liver;
Eggs;
Carrot;
Potato;
Onion;
Greenery;
Mayonnaise;
Vegetable oil for frying;
Olives.

Preparation:

Boil a pound of beef liver and grate it on a fine grater or put it through a meat grinder (grind in a blender). Wash one carrot, peel it and cut it into strips. Chop the onion. Fry carrots and onions in vegetable oil. Boil a couple of washed potatoes in their skins, cool, peel and grate on a grater (large). Three hard-boiled eggs – also grated (yolks and whites separately).

Lay out the salad in layers, coating them with mayonnaise and seasoning with salt:

boiled liver
overcooked carrots and onions,
boiled potatoes,
egg yolks,
egg whites.

We decorate the salad at our discretion, using black olives (olives) for “drawing”.

White Birch Salad with Apples and Cheese

An interesting recipe for a famous salad, including cheese and apples. By the way, black olives are also used to decorate this salad.

Ingredients:

Chicken meat;
Eggs;
Onion;
Apple;
Mayonnaise;
Olives;
Vegetable oil.

Preparation:

Boil the chicken and trim the fillet from it: for the salad we will need about half a glass of chopped meat. Hard boil three eggs, separate the yolks and whites and grate them on a coarse grater. Peel and seed one apple (with a sweet and sour taste) and grate it on a coarse grater. Hard cheese (one hundred grams) – also grated. Cut the onion into rings and fry in vegetable oil, drain in a colander to drain excess oil.

We begin to lay out the salad in layers:

fried onion,
chicken meat,
egg whites,
mayonnaise,
apple,
egg yolks,
mayonnaise.

We decorate the top of the salad with olives cut into strips, imitating the pattern of birch bark.

White Birch Salad with Crab Sticks

Another salad recipe, born (in all likelihood) after the appearance of crab sticks in our stores and on our holiday menu. What’s also great: this recipe includes canned mushrooms.

Ingredients:

Packaging of crab sticks;
Can of canned mushrooms;
250 g cheese;
2 onions;
Mayonnaise;
Prunes (5-6 pcs.);
Green salad;
Vegetable oil.

Preparation:

Place half of the crab sticks on top of the salad and brush this layer with mayonnaise. Place half of the mushrooms fried with onions on the crab sticks, and half of the cheese on them. Lubricate with mayonnaise. Then we repeat all the layers except for the lettuce leaves: crab sticks, mayonnaise, mushrooms with onions, cheese, mayonnaise. Decorate the salad with prunes.

White Birch Salad with Prunes

This recipe is almost no different from the traditional one. But it takes a lot more prunes to prepare this version of the salad: a whole layer is laid out of it.

Ingredients:

300 g chicken meat;
200 g fresh champignons;
Bulb;
3 eggs;
2 fresh cucumbers;
200 g prunes;
Mayonnaise;
Vegetable oil;
Greenery.

Preparation:

Boil the chicken breast, cool and cut into cubes. Cut the onion into half rings. Wash, dry and cut the mushrooms into slices. Fry the mushrooms and onions in vegetable oil and drain them in a colander to drain excess oil. Cut the cucumbers into strips and chop the hard-boiled eggs. Wash the prunes and soak in boiled water for ten minutes. Then dry it and chop it finely (we will leave a few pieces for decoration).

Lay the salad in layers, coating each layer with mayonnaise:

prunes,
mushrooms with onions,
chicken, ·
eggs,
cucumbers

Decorate the salad with prunes and herbs.

Note:

You can “modernize” this recipe and replace fresh mushrooms with canned ones, and fried onions with ones soaked in vinegar. Then the salad will acquire a pronounced sweet and sour taste.

Try, experiment and choose the most “delicious” recipe in your opinion. May your “White Birch” salad turn out to be especially beautiful and especially tasty. Cook with pleasure!

The salad is traditionally decorated by arranging the ingredients in the shape of a birch trunk, which is how it got its name. The dish is simple to prepare, but it turns out very tasty and satisfying. This salad will be the highlight of your holiday table and will certainly attract the attention of all guests. In this article we offer several recipes for White Birch salad with prunes.

IN classic recipe chicken, prunes and fresh cucumbers. The combination turns out to be very delicate and original. The decor in the form of a birch tree gives the dish an elegant look. Treat yourself and your loved ones with such a delicious and beautiful salad.

Cooking time: 35 minutes
Number of servings: 4

Ingredients:

chicken breast, fillet (300 g);
fresh champignons (300 g);
chicken egg (3 pcs.);
prunes (200 g);
fresh cucumber (2 pcs.);
dill/parsley/other fresh herbs(for decoration, 1 bunch);
mayonnaise (200 g);
vegetable oil (for frying, 30-50 ml);
salt, pepper (to taste);

Preparation:

Boil chicken breast with seasonings, cool in broth, cut into strips.
Wash the mushrooms, dry with a napkin and cut into small cubes. Heat a frying pan and fry them in vegetable oil until cooked. Season with salt and pepper. Cool.
Hard boil the eggs, cool and peel. Separate the whites from the yolks and grate them separately.
Cut the prunes into small strips (if desired, you can pre-soak them in boiling water for 15 minutes). Leave 2-3 pcs. for decorating the salad.
Cut the cucumbers into strips.
Coarsely chop the greens or tear them into sprigs with your hands.
Layer the salad onto the prepared dish. The first layer is prunes.
The second layer is mushrooms.
The third layer is proteins. Salt and pepper. Make a grid of mayonnaise.
The fourth layer is chicken. Season to taste and cover with mayonnaise mesh.
The fifth layer is cucumbers. Add a little salt.
The sixth layer is the yolks. Grease generously with mayonnaise.
Decorate the salad with prune strips and herbs. An example of decoration can be seen in the photo for the recipe.

We invite you to watch the video recipe for the salad (the sequence of actions is slightly different):

If you want your guests to admire not only the taste, but also appearance salad, we advise you to take a closer look at this recipe. The dish is decorated with birch trees, which are associated with spring and freshness. This decor, like the whole salad, is quite simple to prepare.

Cooking time: 30 minutes
Number of servings: 4

Ingredients:

chicken breast, fillet (500 g);
chicken egg (4 pcs.);
potatoes (medium, 4 pcs.);
prunes (200 g);
sweet and sour apple (medium, 2 pcs.);
mayonnaise (250 g);
salt, pepper (to taste);
dill/other fresh herbs (for decoration, 1 bunch)

bay leaf, peppercorns, salt (for cooking chicken, 2 pcs./5 pcs./0.5 tsp.).

Preparation:

Boil the chicken with seasonings, cool in the broth, cut into small cubes.
Cool and peel the eggs. Separate the whites from the yolks and grate them separately on a fine grater.
Cool the potatoes and grate them on a coarse grater.
Finely chop the prunes (if desired, you can pre-soak them in boiling water for 15 minutes to soften them). Leave a few pieces to decorate the dish.
Peel and seed the apples and grate them.
Finely chop the dill.
Place the salad on a plate in layers (in a deep bowl, as in the photo, or on a flat plate, using a salad tray). The first layer is chicken fillet. Season with salt and pepper to taste. Grease with mayonnaise.
The second layer is prunes. Cover with a thin mayonnaise mesh.
The third layer is potatoes. Sprinkle with salt and pepper to taste. Grease with mayonnaise.
The fourth layer is proteins. Make a thin mayonnaise mesh.
The fifth layer is apples. Cover with a thin mayonnaise mesh.
The sixth layer is the yolks.
It is advisable to let the salad brew in the refrigerator for 20-60 minutes (cover with a plate or cling film). Before serving, use greens, prune strips and mayonnaise to make a salad decoration in the shape of a birch tree (see photo).

The dish is ready!

This salad will especially appeal to smoked meat lovers. Pickled mushrooms and onions will add piquancy to the dish. This great option for a festive table, since the dish is not only tasty, but also beautifully decorated.

Cooking time: 20 minutes
Number of servings: 4

Ingredients:

chicken egg (4 pcs.);
smoked chicken meat (500 g);
onion (1 pc.);
prunes (300 g);
pickled honey mushrooms (200 g);
pickled/salted cucumber (2 pcs.);
mayonnaise (200 g);
salt, pepper (to taste);

Preparation:

Hard-boil the eggs, cool, peel and grate.
Separate chicken meat from bones and skins, cut into thin strips.
Peel the onion and chop finely.
Cut the prunes into thin strips. Set aside 1-2 pcs. for decorating the salad.
Drain the liquid from the mushrooms and chop finely.
Drain the brine from the cucumbers and cut them into thin slices.
Tear the parsley into sprigs with your hands.
Place the salad on a prepared flat dish in layers (you can put it in a deep salad bowl). The first layer is prunes. Press down and cover with mayonnaise mesh.
The second layer is chicken meat. Grease with mayonnaise.
The third layer is mushrooms.
The fourth layer is onion. Cover with mayonnaise mesh.
The fifth layer is eggs. Sprinkle with salt and pepper to taste.
The sixth layer is cucumbers. Grease with mayonnaise.
Decorate the dish with strips of prunes, and arrange fresh herbs around the salad. The photo shows an example of salad design.

The salad is ready, you can serve it!

A beautiful salad decorated in the shape of birch bark. Quite a simple recipe for which you will need available ingredients. This dish will decorate anyone festive table and will delight guests with its delicate taste.

Cooking time: 30 minutes
Number of servings: 4

Ingredients:

chicken egg (3 pcs.);
potatoes (medium, 3 pcs.);
fresh champignons (300 g);
onion (1 pc.);
processed cheese (200 g);
prunes (150 g);
mayonnaise (200 g);
dill/other fresh herbs (for decoration, 1 bunch);
salt, pepper (to taste).

Preparation:

Boil eggs and potatoes until tender.
Peel and finely chop the eggs.
Grate the potatoes on a grater (large).
Cut the chicken into strips.
Finely chop the onion. Wash the mushrooms, dry and cut into thin slices. Heat a frying pan, fry them with onions in vegetable oil until cooked. Season with salt and pepper, cool.
Grate the cheese on a coarse grater (to make it easier to grate the cheese, first place it in freezer for 10 minutes).
Cut the prunes into thin strips. Leave a few for decoration.
Coarsely chop the greens or tear them with your hands.
Place the salad in layers on the prepared flat dish. The first layer is potatoes. Flatten, sprinkle with salt and pepper, grease with mayonnaise.
The second layer is prunes. Make a mayonnaise grid.
The third layer is chicken. Grease with mayonnaise.
The fourth layer is eggs. Make a mayonnaise grid.
The fifth layer is mushrooms. Cover with mayonnaise mesh.
The sixth layer is cheese.
Cut the reserved prunes into strips, decorate the salad with them, add herbs.

We invite you to watch the details of salad decoration, as well as the entire cooking process in the video:

Original puff salad. Each layer gives the dish its own unique flavor. If you like sweets meat dishes– this recipe is for you.

Cooking time: 30 minutes
Number of servings: 4-5

Ingredients:

fresh champignons (300 g);
boiled/baked chicken meat, fillet (500 g);
canned pineapple (200-300 g);
prunes (200 g);
peeled walnuts (200 g);
hard cheese (200 g);
mayonnaise (200 g);
vegetable oil (for frying, 50 ml);
salt, pepper (to taste);
parsley/other fresh herbs (for decoration, 1 bunch).

Preparation:

Wash the mushrooms, dry with a napkin and cut into slices. Fry them in vegetable oil until golden crust(after the liquid has evaporated, fry for about 7-10 minutes). Season with salt and pepper, stir and cool. Set aside a few slices to decorate the dish.
Cut the chicken into small cubes.
Drain the juice from the pineapples and cut them into small cubes.
Cut the prunes into thin strips. Leave a little for decoration.
Chop the nuts with a knife.
Grate the cheese on a fine grater.
Finely chop the greens. Leave a few large branches for decoration.
Place the salad in layers on the prepared flat dish. The first layer is prunes. Press down and spread with mayonnaise.
The second layer is nuts. Make a thin mayonnaise mesh.
The third layer is mushrooms. Cover with mayonnaise mesh.
The fourth layer is chicken. Sprinkle with salt and pepper to taste. Make a mayonnaise grid.
The fifth layer is pineapples. Cover with a thin mayonnaise mesh.
The sixth layer is grated cheese.
Using mayonnaise, prunes and herbs, form a birch tree. Garnish the salad with mushroom slices. You can see an example in the photo for the recipe.

Before preparing the salad, it is advisable to pour boiling water over the prunes and steam them for 15 minutes. This will make it softer and more tender.

Salad ready!

The salad turns out to be very satisfying and pleasant to the taste. Pickle successfully sets off the sweetness of prunes. Thanks to the beautiful decor in the form of a birch tree, such a dish will definitely not go unnoticed.

Cooking time: 30 minutes
Number of servings: 4

Ingredients:

boiled chicken egg (4 pcs.);
prunes (200 g);
boiled/baked chicken meat (500 g);
onion (1 pc.);
marinated champignons/honey mushrooms (200-300 g);
pickled cucumber (3 pcs.);
mayonnaise (200 g);
salt, pepper (to taste);
parsley/other fresh herbs (for decoration, 1 bunch).

Preparation:

Peel the eggs and separate the yolks from the whites. Grate the whites and yolks separately.
Cut the prunes into thin strips. Leave a few for decoration.
Cut the chicken into cubes.
Peel the onion and cut into thin half rings.
Drain the brine from the mushrooms and cut them into small pieces.
Drain the brine from the cucumbers and cut them into small cubes. Squeeze out excess liquid.
Lay the salad on a flat plate. The first layer is pickled mushrooms.
The second layer is onion. Make a thin mayonnaise mesh.
The third layer is chicken. Season with salt and pepper to taste. Cover with mayonnaise mesh.
The fourth layer is prunes. Make a mayonnaise grid.
The fifth layer is cucumbers. Cover with mayonnaise mesh.
Decorate the edges of the salad with egg whites.
Sprinkle the yolks over the center of the salad.
Use mayonnaise to draw the trunk and branches of a birch tree.
Place the reserved prune strips on the mayonnaise, imitating birch bark.
Make birch foliage and grass from parsley. An example of decoration can be seen in the photo.

We invite you to watch a video recipe for the dish.

Delicious and nutritious salad, which will charge you with energy for a long time. It uses the popular combination of chicken and mushrooms, which is originally complemented by prunes. Decoration in the shape of a birch tree gives the dish a festive look.

Cooking time: 30 minutes
Number of servings: 4

Ingredients:

boiled chicken meat (500 g);
onion (1 pc.);
fresh champignons (300 g);
prunes (200 g);
hard cheese (200 g);
peeled walnuts (100 g);
butter (for frying, 50 g);
mayonnaise (to taste);
salt, pepper (to taste);
parsley/other fresh herbs (for decoration, 1 bunch).

Preparation:

Cut the chicken into small cubes.
Peel the onion, cut into cubes and fry in butter until transparent.
Wash the mushrooms, dry with a napkin and cut into slices. Add mushrooms to onions.
Simmer the mushrooms and onions until the liquid has completely evaporated. Add salt, pepper and fry for 5-10 minutes, stirring constantly. Cool.
Cut the prunes into strips (if the prunes are hard, you can pre-soak them in boiling water for 15 minutes). Leave a little to decorate the salad.
Chop the nuts with a knife (for more rich taste they can be heated in a frying pan).
Grate the cheese.
Tear the greens into small branches with your hands.
Place the salad on a flat surface beautiful plate layers. The first layer is prunes.
The second layer is mushrooms and onions.
The third layer is chicken. Season with salt and pepper to taste, coat with mayonnaise.
The fourth layer is nuts.
The fifth layer is cheese.
Use mayonnaise to draw a birch trunk.
Place strips of prunes on mayonnaise, imitating birch bark.
Lay out birch foliage with greenery. An example of how to decorate a dish can be seen in the photo for the recipe.

The dish is ready!

An interesting combination of flavors gives the dish originality. The salad turns out satisfying and nutritious. Another highlight of the dish is its original design.

Cooking time: 30 minutes
Number of servings: 5

Ingredients:

prunes (200 g);
boiled chicken liver (500 g);
boiled chicken egg (3 pcs.);
marinated champignons (200-300 g);
canned corn (200-300 g);
hard cheese (200 g);
olives (for decoration, 100-200 g);
mayonnaise (100 g);
sour cream (100 g);
garlic (2-3 cloves);
parsley (for decoration, 1 bunch);
dill (for decoration, 1 bunch);
salt, pepper (to taste).

Preparation:

Cut the prunes into thin strips. If desired, pre-soak in boiling water for 15 minutes to soften.
Cut the liver into small pieces.
Peel the eggs and separate the yolks from the whites. Grate them into separate bowls.
Drain the brine from the mushrooms and chop them finely.
Drain liquid from corn.
Grate the cheese on a fine grater.
Drain the liquid from the olives and cut them into small strips with a thin knife.
Pass the garlic through a press or finely chop. Mix mayonnaise with sour cream. Add garlic, salt and pepper. Mix. The salad sauce is ready.
Tear the parsley and dill into small branches with your hands.
Place the salad on the prepared beautiful dish layers. The first layer is the liver. Season with salt and pepper to taste. Spread with sauce.
The second layer is prunes. Spread with sauce.
The third layer is proteins. Spread with sauce.
The fourth layer is corn. Spread with sauce.
The fifth layer is the yolks.
The sixth layer is cheese.
Draw the trunk and branches of a birch tree with mayonnaise.
Place strips of olives on mayonnaise, imitating birch bark.
Make birch foliage and grass from parsley and dill. An example of decoration is shown in the photo for the recipe.

Bon appetit!

Text: Ekaterina Khrushcheva

5 5.00 / 3 votes

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Beautiful, tasty and filling holiday salad. Prunes give it a spicy note. main feature This salad has a design that will make it decorate any holiday table.

Prepare necessary products for salad white birch.

Boil the eggs hard. Separate the yolks from the whites and grind with half the sour cream.

Boil chicken fillet in salted water.

Finely chop the onion. Cut the champignons into small pieces. Fry the onion first, then add the chopped mushrooms and fry for 7-8 minutes. Add salt to taste. Leave to cool.

Steam the prunes with boiling water for 10-15 minutes. Cut into strips. Leave a few prunes to decorate the salad.

Place chopped prunes in the first layer. Brush the top with mashed sour cream and yolks.

Place the next layer of chicken fillet cut into small pieces. Spread a little mayonnaise on top or make a mayonnaise mesh.

Place mushrooms and onions on top of the chicken. Also make a mayonnaise mesh on top.

Make the final layer of protein. Grate the egg whites onto a fine grater.

Spread sour cream on top of the salad. Decorate with prune straws, imitating the bark pattern of a birch tree.

Next, the White Birch salad with chicken and prunes can be decorated at your discretion and depending on the products available. Dill can be used to make weed. Parsley can be used to make twigs on a birch tree. Before serving, it is advisable to keep the salad for half an hour in the refrigerator.

Bon appetit!