Stuffed crab sticks with cheese and tomato. Stuffed crab sticks: appetizer recipes

This one is lightweight and quick option snacks from small quantity ingredients will decorate any festive table. To make the dish tasty, buy quality crab sticks trusted brand. The simplest thing you can do is stuff them with cheese and egg.

Other types of fillings:

fried champignons with hard cheese;

fried garlic shrimp;

cod liver with boiled eggs;

sprats;

processed cheese and fresh herbs.

For beauty and additional taste, you can put a thin long slice of fresh cucumber or red cucumber on the filling. bell pepper(like rolls) and roll the roll so that the cut cucumber is in the middle.

Ingredients:

crab sticks 240 g (10 pcs.)

chicken egg 1 pc.

hard cheese (Dutch, Russian, sour cream) 100 g

garlic 2 cloves

mayonnaise “Provencal” 3-4 tbsp. l.

small salt pinch

fresh parsley a few twigs

lettuce leaves for serving 3-4 pcs.

Number of servings: 5 Cooking time: 30 minutes

Recipe

Step 1: Boil a hard-boiled chicken egg

First, boil the egg for the filling. Place the egg in a ladle with cold water. Place the ladle on medium heat. After the egg boils, boil it for 9-10 minutes. Then pour boiling water from the ladle and pour cold water over the egg so that it cools completely. Peel the egg and grate it fine grater.

Step 2: Trem hard cheese

A piece hard cheese Let's rub it too. It is better to grind it on a fine grater so that the filling is homogeneous and tender. Then it will be more convenient to stuff crab sticks.

Step 3: Mix ingredients for filling

Mix grated boiled egg and hard cheese. Add two cloves of garlic, passed through a press and Provencal mayonnaise.

Add a little salt to the filling and mix until smooth thick mass. If desired, you can add a pinch of black to the filling. ground pepper to give it a little spice.

Step 4: Prepare the crab sticks

Let's clean them from the packaging. Now we need to carefully unwrap the crab sticks so that they can be stuffed. This can be done in several ways:

1) crab sticks must first be thawed, you can even take them out of the refrigerator the night before. Ideally they should be room temperature. Thawed sticks need to be squeezed a little to find the fold from which to begin unfolding them.

2) if the sticks do not unfold well or you do not have time for long-term defrosting, the crab sticks can be immersed in hot water for 30 seconds. The sticks will become more elastic and unfold easily.

3) you can also slightly heat the crab sticks over steam. The last outer layer will be slightly scalded and will easily separate from the stick.

4) heavily frozen semi-finished products can be placed in boiling water and boiled for 30 seconds. Then carefully remove them from the water with a slotted spoon. In this case from hot water they will open themselves. All that remains is to cool them a little and dry them with a napkin.

Step 5: Stuff the crab sticks

Place the filling on each unwrapped crab stick. It should completely cover the surface with a thin layer.

A unique, festive, tasty and at the same time simple dish - stuffed crab sticks. It can be new every time due to the variety of fillings.

To prepare such a snack, the stick is used in an unusual form. You should use a knife to slightly trim its edge, unroll it from the tube into a thin plate, put the filling on top and roll it back into a roll. You need to unwind with extreme care so as not to damage the integrity of the plate. To make the process easier, some housewives advise dipping the sticks in boiling water for a few seconds or holding them over steam (they will become softer and will unwind without problems).

We offer two recipes for stuffed crab sticks with cheese; in one filling we will use processed cheese, in the second hard cheese with garlic.

Taste Info New Year's recipes / Fish and seafood

Ingredients

Option #1:
crab sticks – 4 pcs.;
hard cheese – 100 g;
garlic cloves – 1 pc.;
mayonnaise – 1 tbsp. l.;
feathers green onions– 2-3 pcs.;
dill – 2-3 sprigs.
Option #2:
crab sticks – 4 pcs.;
processed cheese – 1 pc. (90-100 g);
egg – 1 pc.;
mayonnaise – 1 tbsp. l.;
green onion feathers - 1-2 pcs.;
fresh dill - several sprigs.

How to cook crab sticks stuffed with cheese and garlic

Start immediately with preparing the plates, that is, with unfolding.

First filling with hard cheese

To prepare the first filling, grate the hard cheese using a medium grater.

Finely chop the dill and green onions.

Rub the garlic clove on a fine grater or chop it using a garlic press.

Mix all prepared products thoroughly until smooth, adding mayonnaise. If your cheese is not salty, then add a little salt to your taste.

Take a crab plate and coat the entire surface with the mixture.

Carefully roll the layer into a roll, press a little with your fingers to compact the filling.

Place the cooked crab sticks stuffed with cheese and garlic in the refrigerator for now and start on the second filling.

Second filling with melted cheese

Grate the boiled egg with melted cheese onto a fine grater.

Chop the washed and dried greens.

Mix the ingredients thoroughly in a bowl, adding mayonnaise.

Apply the filling to the entire surface of the unfolded plate and wrap it back. Place in a cool place.

Serve the stuffed crab sticks with cheese chilled. You can cut them into two halves (it will be more beautiful if the cut is made obliquely). Garnish with lettuce leaves, fresh parsley or dill as you wish.

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Crab sticks stuffed with cod liver

It turns out tender and hearty snack, these seafood delicacies go well with each other.

Ingredients

crab sticks – 1 pack (240-250 g);
eggs – 2 pcs.;
cod liver – 1 jar (180 g);
ground black pepper, salt to taste.

Preparation

Place the cod liver (without liquid) into a bowl and mash thoroughly with a fork.
Boiled eggs rub on a fine grater.
Mix the eggs and cod liver thoroughly, add a little pepper and salt to taste. If you wish, you can also add a little finely chopped green onion.
Unwrap the sticks, add approximately 1 tablespoon of filling and carefully roll into a roll. Place in the refrigerator.
When serving, decorate the dish with fresh lettuce leaves, place crab sticks on them, stuffed with liver cod, add herbs.

Stuffed crab sticks “Monastery Izba”

Taking the idea to everyone famous cake, you can prepare stuffed crab sticks not just as an appetizer, but as a whole snack cake. The filling can be different; you can combine and stuff crab sticks with different fillings.

Ingredients

crab sticks – 10 pcs.;
hard cheese – 250 g;
eggs – 4 pcs.
mayonnaise – 170-180 g;
garlic cloves – 3-4 pcs.;
dill – 1 small bunch.

Preparation

Boil the eggs, separate the whites from the yolks.
Chop the peeled garlic cloves.
Finely chop the dill.
On a fine grater, grate the cheese with the yolks, add garlic, herbs and half the mayonnaise. Mix all ingredients thoroughly.
Stuff the crab plates with the resulting mass, roll them back, and place them in the refrigerator for 20-30 minutes.
Now take the flat holiday dish, place crab rolls on it in the form of a pyramid - first 4 pieces, 3 on top, then 2 and at the very top 1. Gently coat each layer and the top of the resulting pyramid with mayonnaise.
Rub the whites on a fine grater and sprinkle them on top of the resulting pyramid. You can use processed cheese instead of proteins. But in our version it turns out to be a winter monastery hut, which will truly decorate the festive New Year's table.
Let the hut sit in the refrigerator (then it will cut like a cake).

Crab sticks, stuffed with egg and garlic

An original snack will not take much time. Boiled eggs, garlic and hard cheese - great option for any buffet filling.

Ingredients

crab sticks – 7 pcs.;
eggs – 1 pc.;
garlic cloves – 2 pcs.;
cheese (semi-hard varieties) – 50 g;
mayonnaise – 1-1.5 tbsp. l.;
salt - to your taste.

Preparation

Grate the cheese, boiled egg and garlic onto a fine grater.
Combine the prepared products in a bowl, lightly add salt, add mayonnaise, mix thoroughly. IN this recipe not specified, but you can optionally use dill for the filling.
Unfold the sticks, place the filling at the beginning of each layer, and wrap it back. While twisting, press lightly with your hands so that the layer with the filling is well connected to each other.
When serving, place them on a dish, garnish with lemon slices around, and lightly crumble grated cheese on top.

Crab sticks, stuffed with cottage cheese and dill

Greens with cottage cheese will make the most tender savory snack, especially if you add chopped garlic.

Ingredients

crab sticks – 1 package (240-250 g);
cottage cheese (fat content 15-18%) – 150 g;
sour cream (fat content 20-25%) – 2 tbsp. l.;
garlic cloves – 1 pc.;
fresh dill – 1 medium bunch;
ground black pepper, salt - to your taste.

Preparation

Peel the garlic, wash it, chop it using a knife, garlic press or fine grater.
It is best to buy homemade cottage cheese for this filling, which is richer. Rub it through a sieve to curd it turned out tender.
Finely chop the dill.
Combine sour cream, garlic, cottage cheese and dill in a bowl, add a little salt and pepper to taste, mix well.
The filling is ready. Unwrap crab sticks one by one, add 2 teaspoons of filling, and roll into a roll.
When serving, transfer them to beautiful dish, garnish with fresh herbs and cucumber.

Despite the availability and low cost of crab sticks, numerous recipes have been invented for this product, and I must admit, they are very attractive and, most importantly, tasty. The most simple recipes- This great amount salads with crab sticks. For example, the familiar salad with crab sticks and corn. Not a single modern feast is complete without it. But dishes made from crab sticks are not limited to salads. There are very interesting recipes, judge for yourself: roll of crab sticks, stuffed crab sticks, cutlets of crab sticks, fried crab sticks, tartlets with crab sticks, crab sticks in batter, etc.

Thanks to its original and not very bright taste, crab sticks go well with most products, which allows chefs to invent even more actively various dishes. For example, crab sticks with cheese, pita bread with crab sticks, tomatoes with crab sticks, rice with crab sticks, squid with crab sticks and others appeared.

Everyone knows that crab sticks do not contain crab meat. But they are so skillfully prepared from minced fish surimi, and at the same time they turn out so appetizing that the name was deservedly received. Very tasty crab sticks have become the basis of many dishes due to their ease of use in cooking and excellent taste. Appetizer of crab sticks is an excellent quick and original solution for any table. No need for crab sticks heat treatment However, some recipes call for frying them. Crab sticks in batter or simply fried crab sticks are proof of this, and they turn out great.

Try for yourself how quickly and easily you can prepare any dish from crab sticks. The recipes for these dishes are varied and numerous. For example, prepare any salad with crab sticks; you can come up with the recipe yourself, since this product responds to any culinary innovations. And one more thing: look at the photos of crab stick dishes. Their photos are so colorful and appetizing that it’s impossible to ignore these recipes.

The main advice if you are preparing crab sticks is that the recipe with a photo should become your guide in the kitchen;

High-quality sticks easily unfold into leaves, do not wrinkle or tear, and even have a slight spring;

Buy crab sticks from well-known large manufacturers; they do not use artificial colors and are as natural as possible, and therefore useful composition components;

Sparkling and dry white wines are served with crab stick dishes;

Calorie content natural product does not exceed one hundred calories per hundred grams of crab sticks, so dishes made from them are considered dietary;

If “surimi” is not listed at all among the ingredients on the packaging of the sticks, then you should understand that these crab sticks are made from soy protein or starch. You won’t be poisoned by them, but there is no particular benefit, and their taste will give you conflicting feelings;

Take a look at the shape of the sticks: if they are wrinkled or cracked, then during their production, most likely, the technology was violated, or they were stored incorrectly;

Don’t be lazy to check expiration dates and storage conditions. Chilled sticks are stored at temperatures from minus 1 to plus 5 degrees.

The main advantage of stuffed crab sticks is the simplicity and speed of preparation. Among the appetizers on the holiday table, stuffed surimi sticks look appropriate and incredibly advantageous. Plus, you can show off your culinary skills by offering guests a wide variety of toppings.

People's favorite sticks have nothing to do with crabs. They are made from ground fish meat of white varieties - surimi. The sticks easily unfold, and thanks to this feature, they become an object for chefs to stuff, turning into interesting rolls. The resulting snacks are finger licking good!

Stuffed crab sticks - cooking secrets

The technology for preparing stuffed crab sticks appetizer is incredibly simple. Unwrap the sticks, add the prepared minced meat and wrap. The main snag occurs when you start to unwrap the stick. There are usually no problems with a refrigerated product. Frozen ones must be handled with extreme care.

Thaw the crab stick.
Take it in your hand and press lightly on the sides - the layers will move away from each other.
Pull the edge and unfold.
Experienced housewives know how to deal with chopsticks if they don’t want to turn around. They put the rolls in boiling water for 30 seconds. True, it is better to avoid such an extreme method, since once they cool down, the sticks will become quite hard, having lost moisture.
It's quite easy to spread the filling using a small spoon. When you start rolling, press the filling down a little with your fingers.

What to stuff with

What can you wrap in crab sticks? There is complete scope for imagination and its embodiment in a dish. You can stuff crab sticks with cheese - melted, creamy, curd. Surimi goes well with eggs, fresh cucumber, rice, and mushrooms.

They like the addition of cod liver, sprats, and shrimp. There are recipes that are even exotic. For example, the filling includes pineapples, raisins, nuts and apples. Any greens, sour cream, cottage cheese, mayonnaise are welcome.

Crab sticks stuffed with cottage cheese

Traditionally and quickly, surimi is stuffed with dairy products - cottage cheese and sour cream. Add dill, and the appetizer will appear in all its splendor.

Prepare:

Sticks – 500 gr.
Cottage cheese, preferably farm cottage cheese, do not skimp on fat content - 300 g.
Sour cream, good fat content – 200 ml.
Dill - a bunch.
You can add salt to taste.

Preparation:

1. Unwind the cooled sticks, as I explained above.
2. Combine cottage cheese with sour cream, add finely chopped dill, add a little salt. And stir thoroughly.
3. Start adding the filling from the edge, pressing it down a little with your fingers. Be sure to press down, otherwise the filling will not “stick” to the base. And the cut pieces will begin to fall apart.
4. Place the finished sticks beautifully on a dish; in the selected photos you can see examples of design.

P.S. can be prepared according to the previous recipe stuffed appetizer in the oven.

Stuffed sticks - recipe for cooking in the oven

You will need the same ingredients, but you will have to add 200 grams. ready puff pastry.

Make blanks, wrap them in dough, brush the top with beaten yolk for beauty.
Bake at 180 o C, cooking time – 15 minutes.

Crab sticks stuffed with egg and melted cheese

A win-win option for stuffing is cheese combined with an egg. Cheese will not only make the appetizer savory, but will also help to decorate the dish on the holiday table in an original way - the photo below is an example of this.

Necessary:

Sticks – 200 gr.
Eggs – 2 pcs.
Garlic – a couple of cloves.
Processed cheese – 2 pcs.
Mayonnaise and various spices, lettuce, other greens.

Step-by-step preparation of stuffed sticks:

Unwrap the crab pieces and place them flat on the board.
Make minced meat: boil eggs, finely chop.
Grind the garlic cloves into a pulp using a press.
First put the cheeses in the freezer for a while, when they are frozen, grate them finely.
Combine the listed components, add sauce, seasonings, and salt.
Arrange beautifully on plates lettuce leaves, fold the sticks and decorate with green berries.

Crab sticks in batter with melted cheese

Appetizer of sticks in batter – full meal worthy of serving during the holidays. The crispy shell will give stuffed rolls special chic, and simple filling will make the cooking process quick and easy. Think about the sauce you want to serve with crab appetizer. Spicy is perfect, for example, for BBQ, Tabasco.

You will need:

Sticks – 350 gr.
Lemon juice - a small spoon.
Egg.
Mayonnaise – 1.5 large spoons.
Processed cheese.
Garlic – 2 cloves.
Flour - 3 large spoons.
Sesame seeds, dill, seasonings.
Milk – 100 ml.

How to make stuffed sticks:

Batter: beat the egg into the milk and add flour, beat thoroughly, add the desired seasonings that you like in the batter.
Grate the cheese into crumbs, combine with chopped dill and garlic pulp. Add mayonnaise and stir - the filling is ready.
Unroll the sticks, sprinkle with lemon juice, and place the stuffing mixture into each piece.
Twist and cut in half. Dip some in batter and sprinkle with sesame seeds. Fry until an appetizing crust.

Fried sticks stuffed with cheese

Get double the fun by stuffing crab sticks and frying them. An appetizer to go with any side dish and even beer is guaranteed.

Sticks – 12 pcs.
Cheese – 400 gr.
Flour – 100 gr.
Garlic cloves – 4 pcs.
Mayonnaise.
Eggs – 3 pcs.
Soy sauce – 20 ml.

Add garlic gruel and mayonnaise to the grated cheese. Stir and add spices to the mixture to taste. Taste for salt and add salt as needed.
Unroll the sticks and stuff them with cheese.
Let's do spicy batter: Beat the eggs into the flour, mix thoroughly, and add soy sauce. Beat again - the batter is ready.
To prevent the rolls from sticking and losing their shape, heat the oil until hot.
Dip the products into the batter and place them in a frying pan. It is advisable to remove excess fat after frying by briefly placing the chopsticks on a napkin.

Salad Monastic hut from sticks with filling

Based on any of the proposed recipes, you can make stuffed crab sticks holiday salad Monastery hut. But usually they use a filling with cheese, processed or hard.

Ingredients:

Sticks – 10 pcs.
Cheese – 100 gr.
Eggs – 2 pcs.
Mayonnaise or sour cream - spoon.
Garlic cloves – a couple.
Dill, parsley, salt.

Preparation:

The cooking sequence does not differ from the process described in other recipes. Stuff the pieces, making a cheese mass.
Use ready-made sticks to build a hut in the shape of a triangle. To bind, coat the layers with mayonnaise, and decorate the top with cheese or egg crumbs, as in the photo.

Crab sticks stuffed with cod liver

Everyone loves cod liver, but they mostly prepare salads from it. Try making the filling from useful product, get another option for stuffed sticks.

Sticks - large package.
Liver - half a jar.
Eggs – 2 pcs.
Nuts, walnuts - a handful.
Greens, mayonnaise.

How to stuff crab sticks:

While the eggs are hard-boiling, crush the nuts. The size of the crumb depends on your desire, I crumble smaller.
Chop the eggs and mix with the chopped nuts.
Drain the oil from the jar of liver, chop the pieces or mash with a fork. Send to the egg mixture. Add some finely chopped greens and mayonnaise. Mix well.
Unroll the crab strips, stuff them and carefully wrap them, pressing in the filling.

Crab sticks stuffed with mushrooms

Serve with garlic sauce or offer sour cream; family and guests will appreciate the appetizer of surimi sticks stuffed with mushrooms. Tender shrimp and fried champignons add zest to the dish. For holiday treat The sticks can be cut into small pieces, and a stick can be inserted for convenience - you will get nice canapés.

Take:

Sticks – 12 pcs.
Shrimp – 100 gr.
Bulb.
Eggs - a couple of pieces.
Mushrooms – 150 gr.
Cheese – 150 gr.

How to do:

Boil the eggs. Grate the whites finely, do the same with the yolks, but fold them separately.
Finely chop the onion, cut the champignons into slices. First add the onions to the frying pan in oil, fry, then add the mushrooms and fry together until tender. Cool and grind with a blender.
Finely grate the hard cheese.
Clean and cook the shrimp. Chop finely.
Mix egg whites with mushrooms, cheese and shrimp. Add mayonnaise and mash the mixture.
Unwrap the sticks and stuff them, placing the mixture on the edge and carefully wrapping it.
Lightly grease the surface of the stuffed crab preparations with mayonnaise and decorate with yolk.

Fillings for stuffing

It’s quite difficult to list all the fillings, check out other variations, perhaps choose recipes for yourself:

Cheese + egg + garlic.
Rice + egg + fresh cucumber+ mayonnaise.
Rice + sprats + egg + green onions.

Secrets of delicious cooking sticks

Be sure to peel the cucumbers.
If you use canned fish in the oil, do not drain it, mash the contents with a fork and stir.
Look at the composition of the sticks, see the inclusion of surimi - buy it. Sometimes this defining ingredient is replaced with soy and starch.
Try to buy a chilled product, not a frozen one; it’s easier to unwrap the sticks without damaging them.
Stuffed sticks are used as appetizer rolls, fried and baked in the oven, wrapped in dough.

Choosing sticks:

Be careful when choosing a product. Bright color, elastic structure, nice smell– an indicator of quality sticks.
Be sure to look at the temperature at which the sticks are stored. store refrigerator. Minus 17 and below – critical, crab product becomes frozen and oh good taste All that remains is to dream.
Ice and snow in the package are a signal of repeated defrosting and subsequent freezing.

The final point will be a video recipe for stuffed crab sticks. May you always have delicious food!

With cheese and eggs

Most classic recipe, which can be found on every culinary website. Such popularity clearly indicates that this particular combination of products with crab sticks is the most delicious.

Required ingredients:

. 100 grams of hard cheese;
. Two boiled eggs;
. Two cloves of garlic;
. 100 grams of mayonnaise;

The cheese must be grated on a fine grater. Grate the boiled eggs in the same way and add to the cheese. After this, pass the garlic through a press and add to the mixture. Season everything with mayonnaise and mix until smooth. Unwrap the well-thawed crab stick and spread the filling over it, then carefully wrap it. You can serve it like this, or you can cut it into more small pieces(Place it in the refrigerator for a couple of hours first). An even more detailed, step-by-step recipe crab sticks stuffed with cheese and garlic.

With cod liver

Stuffed crab sticks with cod liver are becoming increasingly popular. Although, previously they did not risk combining these products, but some daredevil tried it, and everyone really liked it.

Required ingredients:
. 150 grams of crab sticks;
. 150 grams of cod liver;
. Two eggs;
. Mayonnaise;
. Greenery;
. Salt and pepper;

Remove the cod liver from the jar and place it on a paper towel for a couple of minutes to excess fats absorbed. Then mash the product with a fork. Boil the eggs and simply grate them on a fine grater, and finely chop the greens. Mix these three products in a bowl and season with mayonnaise, add salt and pepper to taste. Now stuff each stick and put it in the refrigerator for several hours before serving. Decorate these with small greenery stuffed crab sticks.

With rice and fresh cucumber

This recipe is slightly improved. There is not only a filling mixed with mayonnaise, but also a larger secret ingredient. If you cut such a stick as sushi, it will be very reminiscent of the famous Japanese dish and yours appearance, and taste.

Required ingredients:
. 200 grams of crab sticks;
. 100 grams of rice;
. Two eggs;
. One fresh cucumber;
. Mayonnaise;

Boil the eggs and finely chop or grate. Boil the rice until tender, remembering to add salt to the water. Mix the two ingredients and season with mayonnaise, add spices to taste. Peel the cucumber and cut the pulp into thin long slices along the length of the stick. Now carefully wrap each stick, spread it with the filling and put in a few slices of cucumber. Before serving, be sure to cut each stick into circles.

With mushrooms and shrimp

This option for stuffing sticks will definitely appeal to gourmets. They fit perfectly here sea flavors, and mushrooms only complement the overall culinary extravaganza. This dish also looks great when cut.

Required ingredients:
. 300 grams of crab sticks;
. 150 grams of champignons;
. Bulb;
. 150 grams of hard cheese;
. Two eggs;
. 100 grams of shrimp;
. Two tablespoons of mayonnaise;
. Greenery;

Unroll the sticks and then make the filling. Finely chop the mushrooms and onions and fry in vegetable oil until ready. Next, grate the eggs and cheese on a fine grater and add to the mushrooms and onions. Add peeled and boiled shrimp, mayonnaise and herbs to the mixture. Leave on low heat for a couple of minutes until the filling becomes pliable.

While the filling has not yet cooled, place it on sticks. It is for this reason that the crab sticks must be unwrapped even before starting to prepare the filling itself. Now spread the filling and wrap the stick back. Place in the refrigerator for several hours.

With melted cheese and herbs

We have already found out that stuffed crab sticks with cheese and garlic are the most popular cooking options. of this dish. But if regular cheese replace processed cheese , you will already get another new and unusual taste.

Required ingredients:
. 200 grams of crab sticks;
. 200 grams processed cheese;
. 100 grams of hard cheese;
. Three cloves of garlic;
. Two boiled eggs;
. 100 grams of mayonnaise;

Place the processed cheese in the freezer for 30 minutes. Then grate it, as well as hard cheese, garlic, boiled eggs on a fine grater. Add mayonnaise and mix. Unwrap the sticks and spread them with filling, add salt and pepper. Now roll the crab product back up and put it in the freezer for two hours to bring the dish to its final great taste.

With nuts and garlic

Required ingredients:
. 200 grams of crab sticks;
. 200 grams of peanuts (can cashews);
. 150 grams of hard cheese;
. Greens, mayonnaise;

Chop the nuts and grate the cheese. Mix, add chopped herbs and mayonnaise. It will look beautiful if the finished sticks are cut diagonally.

With canned pink salmon

Any canned crab is suitable for stuffing crab sticks. By taste qualities Pink salmon goes well together, plus it has a pleasant shade. But if you wish, you can take sardines, tuna or even sprats.

Required ingredients:
. 240 grams of crab sticks;
. 150 grams canned pink salmon;
. Three eggs;
. Three tablespoons boiled rice;
. Bulb;
. Mayonnaise, salt and pepper;

Mash pink salmon with a fork, add finely chopped eggs and onion. Mix everything, add cooked rice, salt and pepper. Season with mayonnaise, the filling should be viscous.

With pate in batter

More complex recipe stuffed crab sticks. You won’t have to work with the filling for a long time, but the subsequent cooking process will take a little time.

Required ingredients:
. Crab sticks;
. Pate;
. Two eggs;
. Salt and flour;
. Milk and beer;
. Mayonnaise, vegetable oil;

You can take any pate, preferably from a jar. Chop the eggs, add to the pate and mix with mayonnaise. Spread on sticks and wrap them. Now make the batter by mixing milk (beer) with flour. Dip each stick in batter and fry in large quantities butter until crispy.