Shrimp can be called one of the most underrated foods in our kitchens. We are all accustomed to the fact that sometimes we cook them and serve them with beer, but the process very rarely goes beyond the framework of this gastronomic stereotype. However, there are many ways in the world to cook shrimp and make them a dish for both lunch and dinner. We have selected the 10 most popular of them and briefly discussed the cooking technique for each.
- Roasting -
This is perhaps the most common and easiest way to cook shrimp. When fried, the surface of the shrimp caramelizes slightly, and their natural flavor becomes more intense. Simply toss them in lightly salted olive oil in a frying pan and cook for 6-8 minutes.
- Ceviche -
Ceviche is a popular way of serving seafood originally from Peru in modern gastronomy. The main role here is played by the marinade of lemon and chili pepper, which makes piquant taste fish or seafood. Here, more than anywhere else, freshness is important starting products and strict adherence to the recipe.
- Grill -
Classic preparation of shrimp. The method is simple, universal and requires only 5 minutes of time. First, the shrimp are placed for a few minutes in a salted marinade of olive oil, lemon juice and chili, after which they are grilled for 2-3 minutes on each side.
- Boiled shrimp -
Traditional Russian method of preparing shrimp. The role of the marinade here is played by a brine consisting of water with the addition of pepper, bay leaf, dill and garlic. The water is allowed to boil, then cooked for 10 minutes. After creating a flavor base, add shrimp, salt and cook for another 5-7 minutes.
- Shrimp in a wok -
This method is distinguished by its sophistication and is quite suitable for the role of a main dish. Shrimp are fried in a wok or on large frying pan in organic ghee or avocado oil, to which garlic is first generously added. As soon as the oil heats up, broccoli and green pea pods are placed in it 1-2 minutes before the shrimp, followed by the shrimp. After adding the shrimp, increase the heat under the pan to medium-high and cook for another 2-3 minutes, stirring constantly and adding salt, pepper, spices and white wine. Then the heat is reduced and the dish is cooked for another 5-8 minutes until the vegetables become soft. Before serving, sprinkle the dish with a small amount of lime juice.
- Shrimp in pesto sauce -
Another fairly simple cooking method, which, among other things, allows you to add new shades to the taste of shrimp. The cooking process is similar to grilling, but in this case they are mixed with 1/2 cup of pesto. Then they are skewered and grilled. Alternatively, you can use the top grill mode in the oven, placing them on a baking sheet. They cook quickly - 3-4 minutes on each side.
- Shrimp in chimichurri sauce -
Chimichurri sauce is so versatile that you can cook almost any dish with it. In this case, it is used as a marinade for shrimp. The recipe is extremely simple: mix peeled shrimp with sauce in a bowl and fry on the grill or in a grill pan. After cooking, garnish the dish with the remaining sauce.
- Glazed shrimp -
The key ingredient for caramelization is a marinade of olive oil, honey, soy sauce and vinegar, to which garlic, salt and pepper are added. The shrimp are soaked in the marinade, and then marinated in the refrigerator for an hour. Once the marinade process is complete, the shrimp are grilled for 3-4 minutes on each side. During the frying process, they are additionally poured with marinade to enhance the glazing.
- Shrimp in sweet and sour sauce -
This method of preparing shrimp came to gastronomy from China. Cooking takes place in 2 stages. First, the sauce itself is mixed, which consists of fish and oyster sauce, sugar, starch, ketchup and chili sauce. This is what the Thai version of the sauce looks like, but in Russia it has many local interpretations. The shrimp themselves are peeled and fried in a frying pan with garlic, onion and pineapple. After 3 minutes of frying, add sweet and sour sauce to the pan.
Shrimp is dietary product, containing a large number of nutrients. It is important to know how to cook shrimp correctly so that they turn out juicy, melt in your mouth and have delicate taste. If you overcook seafood, the meat will be tough and rubbery, suitable only as an appetizer with beer.
Crustaceans are low-calorie foods, while they contain an increased amount of cholesterol. You can find it in the store crude product, it should be cooked for just a couple of minutes. But first things first.
Seafood is usually sold frozen. Sometimes you can find a ready-made product that can be consumed immediately after defrosting.
You need to choose shrimp according to the following principles.
- By taste qualities Better European seafood that has undergone rigorous quality control. They are of better quality than their Asian “brothers”.
- Give preference better product, which was frozen in fresh, not boiled. The amount of nutrients in it will be significantly higher.
- Having bought shrimp by weight, not in vacuum packaging, be sure to boil them to avoid intestinal disorders.
- High-quality shrimp has a pleasant pink tint. Her tail is tucked under. If it is straightened, then this is a sign that the animal died before being caught.
- Do not buy seafood with a yellowish tint to the meat and a dry shell. The presence of black dots on the shell and legs indicates the age of the product.
- Individuals with black heads have suffered from the disease; do not eat them under any circumstances. The green head indicates that the shrimp fed on plankton, you can take it. Such a product will not only be tasty, but also healthy. Brown heads are found in pregnant women; their meat is considered a delicacy.
How long does it take to cook shrimp?
In modern stores you can find shrimp that have already been boiled. At home, just pour boiling water over them and they will be ready to eat. But most often it is fresh crustaceans that are purchased.
Frozen seafood is washed and defrosted. If they are raw, they will cook for about 3 minutes. How long it will take in the end depends on their size.
Peeled shrimp will be ready very quickly, and you don’t even need to cook them. Just pour boiling water over the product and wait 4 minutes, then check for readiness.
King shrimp are actually the same seafood as the Atlantic species, which are larger in size. The unfrozen version will take 5 minutes, and the frozen version will take a little over 10.
Tiger shrimp are found in the Pacific and Indian Oceans and are so named because of the black stripes on their shells. They should be cooked for 4-5 minutes after the water boils. You will know when they are ready by their color. It will turn from gray to bright orange.
General principles of cooking shrimp
Most often, seafood is cooked in a pan with the addition of a small amount of salt. If the shell was removed before cooking, then you need to add 20 grams of salt per liter of water. When cooking the product in its shell, you will need twice as much salt.
You can cook it in two ways.
- If you want to get a broth, then the shrimp are thrown into the water before it boils.
- If it is not needed, then they are placed in already boiling water.
Cooking methods in a saucepan
Shrimp may well exist as separate dish. You can cook and serve them with all kinds of sauces and spices; the recipe is very simple. Soy sauce, squeezed lemon juice or garlic are perfect.
It is important to know the measure in order to emphasize the taste of the meat, but not to overwhelm it.
Crustaceans that the manufacturer decided to freeze after boiling take 3 minutes to cook, while freshly frozen ones take about 10. Remember that if the shrimp have already floated to the surface and their shell becomes more transparent, then we can assume that the product is already ready.
Also sometimes seafood is seasoned olive oil combined with lemon juice. When serving as a sauce, you can choose adjika or curry.
With spices and beer
For this dish you will need:
- kilogram of shrimp;
- several bay leaves, black and allspice;
- two liters of water;
- half a liter of beer;
- 1 tablespoon salt.
When the water in the pan begins to boil, add spices and beer. Cooking time is about 6 minutes; seafood should be served hot immediately.
With lemon
To prepare these shrimp you will need a kilogram of seafood, several bay leaves, lemon and spices and salt to taste.
Pour 3 liters of liquid into a saucepan, add spices and bring to a boil. Next, add shrimp and cook for 3 to 10 minutes.
With milk and onions
Ingredients to create a crustacean dish according to this recipe:
- a glass of milk;
- half a kilo of shrimp;
- half a glass of water;
- 30 grams butter and 20 flour;
- 3 onions;
- 1 tablespoon chopped dill.
First you need to defrost the shrimp. naturally. When the water starts to boil, add herbs and salt, add seafood and cook for about 6 minutes until they rise to the surface. After this, turn off the heat on the stove and let the dish stand for 20 minutes. During this time you can prepare the sauce.
The onions should be finely chopped, fried and covered with water. On another, flour is fried, mixed with warm milk, onion and water are added. The sauce is cooked for 5 minutes, while it needs to be stirred constantly. The butter is melted, mixed with spices and added to the sauce. Ready dish must be served immediately.
With cheese
When planning to cook shrimp with cheese, pay attention to the option of preparing soup.
It will require:
- 3 cups chicken broth;
- 300 grams of processed cheese;
- 200 grams of peeled shrimp;
- garlic clove;
- half a kilo of potatoes;
- spices, salt and nutmeg to taste.
First, the potatoes are finely chopped and boiled in the prepared broth. Seafood should be thawed and all water should be allowed to drain. Next, they are fried in a frying pan for about a couple of minutes, spices are added. The finished potatoes are pounded in the broth, then cheese is grated into it, chopped garlic and all the selected spices are added, and the mixture is brought to a boil.
When it boils, leave it to stand on low heat for a couple of minutes. 30 seconds before cooking, place the shrimp in the broth.
For salads
To prepare the salad, you will need:
- 2 liters of water;
- half a kilo of frozen and pre-boiled shrimp;
- 40 grams of salt;
- several bay leaves;
- add spices to taste.
For this recipe, seafood should be thawed under hot running water.
Bring the water in the container to a boil, add the main product, spices and salt. The duration of cooking shrimp will depend on their type. When they float to the surface of the water, you need to drain the water. When using a freshly frozen version, the cooking time will double.
For rolls
Before preparing seafood for rolls, make sure you have the following products:
- half a kilo of rice and shrimp;
- 1 cucumber and;
- nori sheets;
- rice vinegar (to taste);
- 300 grams of Philadelphia cheese.
First, boil the rice, peel the avocado, cucumber and cut them lengthwise into strips. The shrimp must be thoroughly cleaned and then boiled or fried. The cheese is grated on a coarse grater.
When it cools down cooked rice, little is delivered to it rice vinegar, the mixture is mixed and placed on a sheet of nori in small quantity. The filling is laid out on top and the roll is wrapped. For convenience, it is recommended to use a bamboo mat.
When the rolls are ready, cut them with a sharp knife and serve with wasabi, sauce and ginger.
Cooking in a slow cooker
By classic recipe To prepare crustaceans you will need:
- half a kilo of shrimp;
- liter of water;
- 40 grams of salt.
Seafood should be thawed and placed in a bowl used for steaming. Water, spices and salt are added to them (in a large bowl). Set the “Steam cooking” option, the cooking time will be 10 minutes.
Microwave cooking
The following ingredients will be needed:
- a kilogram of fresh frozen shrimp;
- 3 liters of water;
- 2 tablespoons of soy sauce;
- lemon juice;
- 60 grams of salt.
Seafood should be thawed and washed, then placed on a plate used for cooking. Fill with a mixture of soy sauce and water (required ratio 1:1). All ingredients are mixed, salt is added.
The microwave should be set to the highest power, the timer should be set for 3 minutes. After they have expired, the dish should be stirred, salted and left for the same amount of time. Liquid may form in the container and need to be drained.
Drizzle over seafood before serving lemon juice to make it tasty.
Conclusion
When planning to cook shrimp, do not forget about some of their features.
- Semi-finished products are cooked for no more than 3 minutes, otherwise the meat may lose its valuable qualities.
- Individuals with brown heads will have special meat that differs pleasant taste. They will contain caviar and a large amount of vitamins.
- It is more profitable to buy peeled shrimp. It is believed that one kilogram of peeled shrimp corresponds to three kilograms of seafood in the shell.
- When cooking perfect combination water and the main product will be 3:1.
- To taste finished product was more saturated, it is recommended to add lemon juice to the water.
- IN microwave oven Experts do not recommend thawing crustaceans. When defrosting, it is better to move the shrimp from the freezer to refrigerator, and then bring it to the desired state with room temperature.
- If the ingredient needs to be defrosted quickly, it can be placed in boiling water.
Bon appetit!
Mother of two children. I'm leading household for more than 7 years - this is my main job. I like to experiment, I constantly try different means, methods, techniques that can make our life easier, more modern, more fulfilling. I love my family.
Shrimp are becoming increasingly popular in restaurants.. They are placed in original ways on plates and glasses.
What kind of products are not added to them: olives, cheese, lemon, and a lot of other ingredients. Simply real masterpieces!
Coming from the restaurant, we also want to repeat these culinary masterpieces at home.
Unfortunately, the desired result is not always obtained, the taste is different and the presentation is not the same. It's all about the secrets and cooking technology.
How to cook this seafood so that the meat is soft, tasty and with delicate aroma ? First you need to learn how to choose them correctly.
On store shelves you can find Atlantic, royal, tiger, and Argentine specimens.
According to the method of freezing and cleaning: frozen, boiled-frozen; peeled and unpeeled (or in shell). And in France they are called langoustines.
Please note how to choose quality shrimp:
- Caliber. The bags have numbers indicating the caliber. The higher the number, the more crustaceans.
But the caliber should not exceed 120. If there are no numbers, then this indicates poor quality filling.
- Ice. Fresh frozen seafood has a thin layer of ice. A thick layer of ice or snow indicates that the product has been frozen several times.
- Color. If the shrimp are yellow or whitish in color, then they are not fresh.
- Tail. If the tails hang, the crustaceans were dead before freezing.
- Black spots. The presence of black spots indicates diseases sea creatures.
Having made your choice, you need to cook the shrimp correctly. They should be defrosted before doing this.
Cooking times are shown in the table:
How long to cook frozen peeled shrimp?
How long to cook frozen cleaned seafood? Cleaned sea creatures do not need to be cooked; they can be poured with boiling water for 3-4 minutes and allowed to brew.
If you want to play it safe, you should cook them for no more than 1 minute. Readiness is determined by color. The finished crustaceans will turn a juicy orange color.
Most simple recipe cooking seafood:
- Rinse the shrimp under cold filtered water.
- Boil 1.5–2 liters of water (depending on the amount of product).
- Add salt to taste, 3-4 bay leaves, black peppercorns (optional). Mix everything well.
- After the water boils, add shrimp and stir. Cover with a lid and wait for it to boil.
- As soon as they boil, wait 1 minute, turn off and immediately drain the water.
- The dish is ready!
Important! Be careful not to overcook these crustaceans. Otherwise they will become hard like rubber. Unpeeled shrimp are cooked for no more than 3 minutes, and peeled shrimp for 1 minute.
How to properly cook king prawns?
King prawns get their name from their large size.
Let's look at how many minutes they cook in the table below:
Try it simple recipe preparing fried seafood:
- Pour a little oil into a frying pan and add frozen king prawns.
- Let's make the fire smaller.
- Cover with a lid.
- As soon as they are browned, turn them over.
- Add salt and spices to taste (cumin, turmeric, garlic, dill).
- Cover with a lid for about 1 minute and turn off.
Important! Do not overcook the shrimp in the pan, otherwise they will be tough.
How to prepare tiger shrimp for beer?
Shrimp is not only a healthy low-calorie seafood. He is great snack for beer. If in doubt, try preparing amazing tiger shrimp for beer.
What you will need:
- Raw shrimp.
- A little olive oil.
- Parsley.
- Soy sauce.
- Leek.
- Lemon.
- Garlic.
Cooking method:
- The first thing you need to do is peel the shrimp. We make an incision along the back and take out the nerve.
- Rinse under running water.
- Cut the leek into rings.
- Heat a frying pan, pour a little vegetable oil.
- Add the onions and fry over low heat.
- Chop the garlic and add to the onion, fry for literally 1 minute.
- Place the shrimp in the frying pan. Fry over high heat.
- Add lemon juice to taste.
- Next add 100 grams of soy sauce and a little parsley.
- Mix thoroughly, cover and leave to rise for 2 minutes. Let's turn down the fire.
- After 2 minutes turn it off. The beer snack is ready.
How to deliciously cook fresh shrimp at home?
At home, these sea creatures can be prepared in several ways. A set of products will be needed for cooking in two ways.
Product composition:
- Pack of shrimp.
- 100 grams of butter.
- 1 liter of vegetable oil.
- A few sprigs of thyme.
- A pinch of salt.
- 0.5 glasses of cognac.
- 1 teaspoon cane sugar.
- 0.5 cups flour.
- 0.5 cups starch.
1st option: flambé
- Clean the shrimp.
- Heat a frying pan and place a few pieces of butter on it.
- Throw a few cloves of garlic into the oil.
- Next, place the prepared seafood in a frying pan with boiling oil; add thyme.
- When one side of the shrimp is browned, carefully flip it over to the other side.
- Add a pinch of salt.
- Pour cognac and carefully bring a lit match. The cognac will burst into flames.
- When the fire disappears, the shrimp should be turned over again.
- If you do it right, the dish will be amazing.
Option 2: in batter
- Pour a small portion of flour and starch into the container in equal proportions.
- Don't forget to sprinkle with salt.
- Add cane sugar 1 teaspoon.
- Carefully pour in cold water.
- Stir until homogeneous mass. The consistency of the batter should resemble thick sour cream.
- IN deep container pour in vegetable oil(1 liter).
- Prepare the shrimp: holding them by the tail, lower them one by one into the bowl with the batter.
- Carefully and slowly place your future masterpieces on a frying pan preheated to 180°C.
- As soon as it appeared on them golden crust– immediately remove with tongs and place on a paper napkin (so that the oil is properly absorbed).
Useful video
If you bought shrimp and don't know how to cook them, then this post is for you. In it I will tell you how to make them tender and delicious. The most common, simple and useful way- this is cooking. But even in this in a simple way has its own subtleties. The main thing here is not to overcook the shrimp, otherwise you can get rubbery tough meat. In most cases, shrimp are sold in plastic packaging, which indicates the method and time for preparing the shrimp. But what if you bought them in bulk at a large supermarket, choosing the most beautiful ones for yourself? Then read this article carefully and cook with pleasure!
How to properly boil shrimp
Properly cooked shrimp should have meat that melts in your mouth. Boiled-frozen shrimp are more often found on sale (they can be distinguished from freshly frozen ones by their reddish color); there is no point in boiling them for a long time. Shrimp that has been frozen without passing through heat treatment, it is best to rinse. You need to take twice as much water for cooking as the shrimp themselves. When cooking, shrimp are immersed in boiling water. The set of spices for cooking shrimp can be different. Some people prefer to cook them in salted water with lemon juice, others with peppercorns, but I like to cook shrimp like , With dried dill or fresh sprigs of dill or parsley. For spice lovers, we can advise adding 4 pieces of shrimp to boiling water before loading. carnations, Bay leaf, 2-3 peas of black and allspice, paprika if desired, lemon slices, several whole cloves of garlic.
Shrimp, whose meat is cooked, float to the surface. How smaller size shrimp, the less they cook. I'll give you an example
Boiled - Frozen shrimp take 3 to 5 minutes to cook, depending on size.
Fresh frozen shrimp take 7-10 minutes to cook. Again, I’ll make a reservation, focus on the size. Small shrimp take less time to cook. After all, in fact, shrimp meat is a protein; it is prepared approximately like the white of a chicken egg.
This time is counted down when the shrimp boil.
How to boil tiger prawns
Tiger prawns are usually sold fresh frozen, with or without heads.
I'll tell you how to boil it Tiger chrimp I. Before cooking, they need to be rinsed with running water.
Place a saucepan with water twice as large as the shrimp themselves on the stove. Question: how much salt should I add when cooking shrimp? The fact is that shrimp can be peeled both before and after cooking. If we cook shrimp in the shell, then make a 4% salt solution (40 g of salt per 1 liter of water, this is about 2 tablespoons). Cook shrimp without shell in 2% salt solution. This applies to all shrimp, not just tiger and king shrimp. IN saline solution add seasonings and spices of your choice. When the water boils, add tiger prawns.
I also add a bunch of parsley (or dill, whatever I have on hand).
We wait for our shrimp to boil, turn down the heat and note the time.
Boiled - cook frozen tiger shrimp for 5 minutes, fresh frozen - 7 minutes. Drain the water. In order for tiger shrimps to be better cleaned and their intestines to be easily removed, they can be doused cold water immediately after cooking.
You can cook king prawns using the same recipe. Royal shrimp differ from other shrimp in their large head size and sweetish meat.
I hope the article will be useful to you.
Best regards, Anyuta :)
The next post will be dedicated to original salad with shrimps.
Bubba, best friend Forrest Gump, knew a lot about shrimp. And he is not alone. All over the world this seafood is valued for its exquisite delicate taste and unique dietary properties. Another undoubted advantage of shrimp is that they are prepared very simply and record-breakingly quickly.
What you should pay attention to
If you don't live near the ocean, only buy frozen shrimp.
Fresh shrimp - perishable product. Unfrozen shrimp should be cooked the same day they are caught. But since most of us live quite far from fishing grounds, these crustaceans come to us exclusively in frozen form.
If you come across chilled shrimp in the store, don’t believe it: they were simply defrosted. Therefore, do not take risks and buy only frozen products.
Give preference to shrimp in the shell: it is easier to notice that they are spoiled. If crustaceans smell of ammonia, do not eat them. Most likely they are expired.
Thaw shrimp before cooking
If you throw undefrosted shrimp into boiling water, the water temperature will drop and the meat will cook unevenly. For quick defrost place the crustaceans in a bowl and place it in the sink under a gentle stream cold water. But under no circumstances should you defrost shrimp at room temperature or in warm water: This will negatively affect the taste.
Remove the intestines carefully
If you remove the intestines of a shrimp with a blunt tool, all that will remain is scraps. Instead, carefully cut the shell along the back with kitchen shears, and then carefully pull out the black intestinal vein with the tip of a knife or scissors.
Boil shrimp with head and shell
Shrimp taste better if you cook it unpeeled. In addition, if you over-salt the water, the shell will protect the meat from excess salt.
But even if you've already peeled the shrimp before cooking, don't throw away the heads and shells. Boil them with salt, herbs and vegetables and you have a great broth for shrimp soup.
Don't cook shrimp for too long
There is a simple way to determine readiness: a straight shrimp is undercooked, a “C” shaped shrimp is ready, and a rolled shrimp is overcooked. If you don't want to end up with tasteless rubber, don't cook seafood longer than necessary.
The minimum you will need is a large saucepan, water and salt. The volume of water should be twice the volume of shrimp. As for salt, for shrimp without shell you need to put no more than 1 tablespoon for every liter of water. If you are going to cook unpeeled shrimp, put 1–1.5 tablespoons per liter.
Boil water and add salt. Some people prefer to do without, so as not to interrupt the delicate taste of this seafood. But if you want to add spice to the meat, put a small bunch of dill, cloves, allspice, bay leaf, a couple of cloves of garlic or a piece of ginger and pour in the juice of half a lemon. The set of spices depends solely on your preferences, so experiment and look for your combination.
After the water boils, place the shrimp in it. When the water returns to a boil and the shrimp shells turn bright pink and begin to float, turn off the stove.
Small shrimp should be cooked for no more than 2 minutes. Large ones (royal and tiger) are cooked for 3 to 7 minutes depending on the size.
Many people stop at this stage, fish the hot shrimp out of the broth, wait for them to cool, and then serve. But the fact is that the meat does not cool down instantly, which means it continues to cook even after you have drained the hot water.
To stop the process, pour the freshly cooked mixture into a bowl of cold water and ice cubes. Then immediately drain the crustaceans into a colander. After this, you can serve them immediately, or you can let them cool a little more.
Do you know a better way? Tell us in the comments.
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