Sugar candies at home - old and new recipes for making candy. Homemade sugar candy recipes for children

It’s hard to imagine, but candy cane celebrated its 500th anniversary! The author of this wonderful invention is unknown, but we can say one thing for sure: all Soviet children loved “cockerels” very much. And even now, despite the abundance of candy, caramelized sugar is very popular among adults and children. We will teach you how to make sugar candies at home. We hope that you will be able to pamper yourself and your loved ones with homemade sweets.

How to make caramel at home

Making caramel is a quick process. However, before you learn how to make lollipop at home, pay attention to some nuances:

Dishes - only with thick walls. It will be ideal Cast-iron pan or aluminum pan. If there is no “correct” container, then the “wrong” one, for example, a non-stick frying pan, will do.
Caramelize the sugar over low to medium heat, wearing an apron and gloves to protect against burns.
To prevent the process of making candy from ending in failure, continuously stir the mass during the entire cooking process.

From sugar

In order to make cockerels from sugar at home, you need to prepare in advance:

a small, colorless saucepan (to observe the color change of the caramel);
350 g sugar (preferably white);
4 tbsp. spoons of water;
wooden spoon.

Preparation:

Heat the pan over medium heat for a few seconds.
Without removing from the stove, pour out all the sugar.
When some of the sugar has melted, stir the resulting mass and leave it on the fire until it turns dark amber in color.
Turn off the heat, add warm water to the pan and stir. Pour the caramel into the molds.

From honey

You already know how to make caramel at home. For those with a sweet tooth who are watching their figure, it is better to make lollipops without sugar, using honey. Such sweets will be tasty and less calorie. In addition, these sweets are useful for colds - a real cure for a sore throat. Depending on the fruit syrup, you can get different tasting candies.

Ingredients:

250 g of any honey;
5 tbsp. spoons butter;
4 tbsp. spoons of syrup;
50 g filtered water.

Preparation:

Place honey in a saucepan, pour in water, stir gently and place on low heat.
After the sweet mass becomes liquid, add any berry syrup(make it yourself or buy it at the pharmacy).
Melt the butter, pour it into sugar mixture, stir and reduce heat.
When the syrup has reduced by half, remove it from the heat, pour into greased molds and cool. Place in the refrigerator until the caramel hardens completely.

Fruity

Do you know how to make caramel at home? What else can be made from sugar? We suggest trying a caramel recipe with fruits or berries - use any. Candies made from strawberries, raspberries, cherries, pears, apples, and grapes are especially delicious. Experiment, create and you will become a guru of the candy industry! It is recommended to store caramel in a closed, cool container.

Ingredients:

50 g filtered water;
50 g sugar;
2 cups fresh fruit;
1 tbsp. spoon of lemon juice;
1 tbsp. spoon of vegetable filtered oil.

Cooking method:

Finely chop the fruits, place them in a saucepan, add water and lemon juice, which will help preserve the fruits beautiful colour. Cook over medium heat until soft.
Mix the resulting pulp with a blender. If the puree is thick, then you need to dilute it big amount water.
Preheat the oven to 70°C. Place plastic wrap on the bottom of the baking sheet, grease it with oil and pour in the resulting puree.
Level the layered mixture with a spatula and place the baking sheet in the oven (in the sun) for six hours.
Remove the resulting sweetness from the baking sheet and replace the polyethylene with baking paper. Put everything back, put it back in the oven (in the sun) for six hours.
Cut the caramel into small pieces. To prevent our sweets from sticking together, sprinkle them with cornstarch.

Candy Molds

IN Soviet time The form for the lollipops was ordinary tablespoons into which syrup was poured. Particularly fashionable comrades had special metal units in their household, which in our time are easier to find in a museum than to buy. Marketers and scientists came to the aid of modern housewives and created Silicone forms for lollipops. I poured the syrup in there, let it cool - and voila! The lollipops are ready and come out easily, even without pre-lubricating with oil. Instead of a special mold, you can use silicone or plastic containers for ice.

How to make your own lollipop molds

To really comply with the trend, molds that you also make yourself can help in producing sugar candies at home. Take regular “floating” candles and remove the contents. Since these units are not for food products, then cover the bottom of the mold parchment paper the required diameter. There are other options. Instead of candlesticks, ordinary glasses or even a cut bottom can serve as a form for lollipops plastic bottle.

Video: recipe for lollipops

IN homemade sweets there is no “chemistry”. Plus, creating sweets can be a great way to spend a great weekend with your family. We hope that our article will help you become an expert in making sugar candies at home. If you still have questions about how to make cockerels, this video will dot the i’s. Choose your favorite lollipop recipe and off you go!

Agree, it’s easy to go to the store and buy Chupa Chups or another delicacy, but the sweetness will not be completely natural. It is for this reason that many mothers think about how to make candy themselves to pamper their child. The process of creating candy does not take much time and effort, and all the ingredients are widely available and cost pennies. To start cooking, you need to take care of the molds for future treats.

Choosing the right form for lollipops

Today it is difficult to find a suitable form for lollipops even in a hypermarket, since the product is becoming a thing of the past, and its place is taken by store-bought candies. However, if you are smart, suitable utensils can be found in any housewife’s kitchen.

To end up with a beautiful lollipop flat shape, just pour the contents into a non-stick frying pan in small circles, insert a stick or toothpick, and then wait until it hardens.

An excellent option for making lollipops would be silicone molds for baking cupcakes, and aluminum molds for cakes and cookies. You can also use a regular plastic candy box mold.

To prevent the lollipops from sticking to the molds, the dishes must be greased with a large amount of vegetable oil/butter. Otherwise, you will not be able to remove the candies intact. Give preference to heat-resistant forms that will not melt under the influence of hot caramel.

How to make sugar cockerels

The recipe is considered classic, since it is based on the most natural sugar and nothing else. Many people mistakenly believe that taste qualities the product does not even reach the top four, however, this is far from the case. Lollipops are the basis of homemade delicacies; they are literally imbued with mother's care.

Required ingredients:

filtered water - 175 ml.
granulated sugar- 350 gr.
powdered sugar - 30 gr.

Cooking technology

Take enamel pan small in size, preferably with a thick bottom so that the composition does not burn. Place filtered water in a container and bring to a boil, turn the heat to medium.
Gently add the powder and granulated sugar, stirring at the same time with a spatula or ladle. Turn down the heat. Do not let the syrup boil, otherwise it may burn.
Stir the mixture throughout the cooking process and watch the granulated sugar melt. As soon as all the crystals disappear and the composition becomes homogeneous, turn off the stove. You will be able to notice how bubbles begin to rise from the bottom of the pan, this will indicate the end of the preparation of the syrup.
Now you need to start creating candies. To do this, prepare the required form, grease it with vegetable oil and pour the syrup in small portions.
Watch carefully how the mass hardens. When the bottom of the composition hardens, insert a toothpick or stick, then wait until it hardens completely. This move will make it easy to remove the candies without damaging their structure.

The recipe is designed for those who prefer gentle option caramel is cloyingly sugary. The preparation of formula milk has its own nuances that must be taken into account.

Required ingredients:

granulated sugar (preferably cane) - 210 gr.
whole milk or heavy cream - 110 ml.
butter - 45 gr.
vanilla powder - to taste

Cooking technology

Prepare a non-stick pan with a thick bottom, if it is wet, wipe it. Pour in the milk or cream and bring the mixture to a boil. If you use milk, you will need to add additional butter. In cases where the recipe calls for heavy cream, the butter is omitted.
After the first bubbles appear, reduce the heat, slowly add vanillin and cane sugar, stir the composition constantly.
Since you won't be able to see through the mixture whether the sugar crystals have dissolved or not, use a tableware "by touch." Watch the shade, the syrup will acquire a brown (coffee) tint, this will signal the completion of this stage.
After this, all that remains is to pour the syrup into the molds and wait until it hardens completely. As with sugar candies, once the mixture has formed a sticky mass, insert toothpicks for easy removal.

In terms of taste, cockerels of this type resemble fruit ice, only they do not melt at room temperature. The candies can be refrigerated or frozen for the delight of children.

Required ingredients:

granulated sugar - 165 gr.
ground cinnamon - to taste
vanilla sugar- taste
freshly squeezed juice - 90 ml.
honey (optional) - 5 gr.

Cooking technology

Choose the optimal pan with enameled coating and thick bottom. Pour cherry, plum, orange or Strawberry juice(they will give the candy saturated color). Add brown sugar.
Turn the stove on low heat, stirring the mixture constantly so that it does not burn. Collect the remaining syrup from the edges of the container, otherwise burnt particles will later end up in the candies.
After about 3 minutes of cooking, add vanilla sugar and ground cinnamon, mix again. Turn off the stove as soon as you see the first bubbles rising.
Pour the syrup into the molds, wait until a viscous consistency forms and insert toothpicks. Delicious lollipops will be ready in a few hours.

Making lollipops at home is not difficult. The main thing is not to turn on the stove at maximum power so that the composition does not burn. Choose good pan for mixing and heating ingredients. Replace components with similar ones in compliance with the proportions.

Video: how to make lollipops at home

In Soviet times, people enjoyed making homemade sugar candies. Whether the reason for this was the absence of others on store shelves, or whether the naturalness of the resulting sweets was already valued, the fact remains that there were metal molds for candy in almost every home.

Of course, today interest in similar product faded somewhat, but did not disappear. Modern housewives They not only make so-called “cockerels”, but also make adjustments to existing recipes, making them not only tasty, but also healthy.

Simple Sugar Lollipops

The tradition of making homemade sweets is being revived and today they are becoming more attractive. Indeed, unlike store-bought ones, they do not contain artificial colors, flavors, flavor enhancers and others, to put it mildly. useful components.

If you suddenly want to make sugar candies with your own hands for the first time, then you should turn to the simplest recipe that allows you to get excellent result without any skills.

For the lollipops you will need the following:

A glass of granulated sugar;

Warm water– 8–10 tablespoons;

A little vegetable oil, which is used to lubricate the mold;

Chopsticks, small wooden skewers are suitable for this;

A couple of pinches citric acid(but you can do without this ingredient);

5-6 dessert spoons 9% table vinegar.

In a small container (a ladle or a frying pan with high walls), you need to stir the sugar and water. According to the recipe, there should be 4 times more sugar than water. To prevent sugar from crystallizing, which leads to cloudy candies, add 3-4 drops of vinegar to the sugar mixture. For these purposes you can use a small amount of citric acid, but this is to taste.

The mixture must be placed on low heat and brought to a boil, stirring occasionally. Then it must be cooked, stirring constantly, until the resulting sugar syrup There will be no caramel color. At this point, you can experiment and add emulsions to future candies, which will color the candies and give different flavors.

You must first prepare the molds by thoroughly coating them with oil, so that as soon as the mixture is prepared, immediately fill the cells with it.

Having done this, you need to immediately place the sticks in them before the lollipops harden. All you have to do is wait until the sweets harden, and this happens within 40-60 minutes.

These popular homemade sweets with delicate taste appealed to many sweet tooths. Moreover, they are quite easy to prepare and do not require special effort and skills.

To prepare them you will need:

a glass of granulated sugar;

2 tbsp. tablespoons butter (it can be replaced with 100 ml heavy cream);

vanillin on the tip of a knife.

It is better to cook candy in a saucepan, and to do this you need to place all the components in it, which should be cooked over low heat. The mixture must be stirred constantly until it reaches coffee color and uniform consistency.

You can decorate the candies in two ways - pour the resulting syrupy mass into pre-greased molds, or pour it onto a baking sheet and, after hardening, carefully cut it into individual candy pieces.

This is a recipe that makes caramels with fruity flavors. And the use of natural juices makes them also healthy.

To prepare them you need the following products:

a glass of freshly squeezed juice;

2/3 cup granulated sugar;

cinnamon and vanilla powder to taste.

The most visually attractive caramel homemade are candies that contain raspberry, cherry or strawberry juice.

You need to take a deep saucepan, pour granulated sugar into it and pour in the resulting juice. The mass should be placed on low heat and stirring constantly, cook until smooth. As soon as the mixture begins to change color, add cinnamon and vanillin.

The fire should be turned off when bubbles begin to float from the bottom of the container. The resulting syrup should be poured into prepared and greased molds. After a few minutes, sticks are placed into the lollipops and they remain there until they harden completely.

Ginger-lemon medicinal lollipops

Since cough is a fairly common symptom in children, and it has to be treated with unpleasant mixtures, parents came up with home remedy To eliminate this condition, use healing lollipops with ginger and lemon.

Their composition is balanced and the taste is very pleasant. It contains several very useful components that have a strengthening effect on immune system patient, promoting rapid recovery.

To make healing candies, you will need a number of products:

half a large lemon;

root fresh ginger- a piece of 2–3 cm;

3 tbsp. spoons of water;

2 teaspoons honey;

2/3 cup sugar;

3–4 dried cloves;

powdered sugar.

First of all, you need to peel the spice root, and then cut it into thin slices. Add granulated sugar, lemon juice, cinnamon and grated ginger root to the saucepan. The resulting syrup is cooked over low heat, and after the sugar has completely dissolved, honey is added to it.

The resulting mass for candy requires constant stirring. In addition, you should not pay attention when the syrup begins to foam abundantly and stir until it becomes a distinct amber color.

You can check the syrup for readiness in a simple way- place a small drop of the mixture on a saucer and if it has not changed shape and does not spread, then this indicates that it can be used.

You need to spread parchment or baking paper and sprinkle it a little powdered sugar and using a spoon, start laying out small candies. Then you need to sprinkle them with powder and leave until they harden.

When they start to harden, you can start rolling them to give the candies a candy-like appearance. Then you can place the cough drops in a box or jar for storage.

Another recipe for lollipops successfully used for treatment various ailments. To prepare them you will need a mixture medicinal herbs- this can be either a ready-made collection, which can be purchased at a pharmacy, or independently mixed herbs. Raw materials must be crushed before use. In addition, you need a glass of water and a couple of glasses of granulated sugar.

Water and sugar are placed on the stove and brought to a boil with constant stirring. 2 tablespoons of the herbal mixture are added to the resulting cough syrup and the mixture is cooked until it becomes thick. As soon as this happens, you need to remove the container from the heat and fill all prepared forms with syrup.

Effective lollipops that eliminate obsessive coughs are obtained if you take as ingredients peppermint, chamomile flowers. The syrup is boiled from half a glass of water and a glass of sugar, after which chopped herbal ingredients. The mass is ready when its color becomes a little darker. In this case, it must be removed from the heat and poured into molds.

Homemade lollipops can be just a delicacy, or they can also act as a remedy, so you can make both dessert and medicine at home - as desired or necessary.

Try making sugar candies at home that are delicious and clear. What is not unimportant is that they are prepared quickly and the whole process is quite understandable even for beginners in this business.

These homemade lollipops are suitable for decorating children's cakes; they can be supplemented with various sweets or meringues on the cake itself. They look very appetizing and bright, thanks to their transparency and colored sprinkles. Homemade lollipops are an excellent treat for children and a replacement for store-bought candies, especially since you fully know what they are made from and are confident in the quality.

Is not the only recipe lollipops at home, and one of them. A little later I will show you what other options there are. For this method you will need a kitchen thermometer, because without it it is very difficult to determine what temperature the icing is. I’ll tell you all the details below, I hope you find this recipe useful. I also advise you to look at it, which is prepared from only three ingredients and turns out very tasty.

Ingredients:

Sugar – 110 g
Water – 35 g
Invert or glucose syrup– 50 g
Confectionery sprinkles

How to make sugar candy

First of all, pour sugar into a saucepan with a thick bottom, add water and invert syrup, instead of which you can take glucose syrup. I've already shown a simple one, so check it out. I stir the added ingredients and put it on fire. I make the fire a little higher than average, that is, if my scale on the electric surface is from 1 to 14 divisions, then I turn it on to 10.

And at this time I’m preparing different confectionery sprinkles that will decorate our sweets. You can take a little of everything, as I did, or choose only those that suit you in color or shape.

When the mass begins to boil, I note the time and cook for exactly 12 minutes or until the temperature reaches 150 degrees. All this time, every 10 - 15 seconds I stirred this mixture so that it did not burn. The mixture will foam, but that's okay. When I see 150 degrees on the thermometer, I remove the saucepan from the heat and then everything needs to be done very quickly.

If you have lollipop molds, then use them, but I don’t have one, so I take a Teflon mat, and this will also work silicone mat. Long skewers must be prepared in advance. Now I scoop up the caramel with a tablespoon and pour it onto the mat to make round sweets. I pour three of these circles, then sprinkle them with sprinkles and insert the skewers. Then again I make three circles and everything else, and so on until there is caramel. It is important to pour it in one place, then there will be the correct shape. If you pour a lot of circles at once, and only then pour in the powder, it simply won’t stick, since the caramel hardens instantly.

This is the whole recipe for lollipops, as you can see everything is extremely simple. All you have to do is let them harden and you're done. They freeze in literally a couple of minutes, so you don’t have to wait long. They come off a Teflon mat very easily and do not stick; it will be the same with a silicone one.

These are the transparent and colorful sugar candies we made at home. It's really tasty treat, which no child will refuse. They will perfectly decorate any festive table or children's cake. I advise you to do them too, it’s worth it, especially since it doesn’t take much time.

Multi-colored, sweet lollipops with different tastes- a favorite sweet for kids and adults. Their selection in the store is so wide that sometimes you can get confused in front of the counter. But making candy is not just for the big ones. confectionery factories. You can create a real caramel miracle with my own hands in my kitchen.

How to make sugar candy

Sugar lollipops are prepared very quickly and can be made on a stick or without it.

Ingredients:

Granulated sugar - 150 g.
Water - 75 ml.
Powdered sugar - ½ tbsp. l.

Preparation:

Take a small saucepan, put all the ingredients in it and let it cook for real. low heat.
Stir the syrup vigorously so that it does not boil.
Once small bubbles appear, remove the saucepan from the stove.
Pour syrup into greased molds.
When it starts to set, gently twist the stick into each lollipop.

You can add a few drops of rum, mint oil or cognac to the syrup before pouring into molds.

How to make fruit lollipop

Fragrant lollipops can be made from any fruit juice. By changing the components of the syrup, you will get the most unusual tastes of candy. The candies will look especially beautiful if you pour the syrup into silicone ice molds.

Ingredients:

Fresh fruit (raspberry, orange, cranberry, etc.) - 180 ml.
Sugar - 150 g.
Cinnamon, vanilla sugar, cloves - to taste.

Preparation:

Take a small but deep saucepan, pour juice into it, add sugar.
Place the container with the juice on low heat, stir vigorously until the sugar crystals are completely dissolved.
Then add a little cinnamon or other spices, and when the fruit mixture starts to bubble, pour it into the molds.

Lollipops should harden at room temperature. Never put them in the refrigerator or they will harden unevenly.

How to make a creamy chocolate lollipop

You can please your little sweet tooth with milk candies with cocoa.

Ingredients:

Sugar - 6 tbsp. l.
Honey - 3 tbsp. l.
Water - 15 tbsp. l.
Cocoa - 6 tbsp. l.
Butter - 5 tbsp. l.

Preparation:

Mix all the products in a saucepan and place them to warm over low heat.
Stir the syrup until it becomes homogeneous.
Drop a drop of syrup into the water; if it freezes, then it’s time to pour the milk mixture into molds.

So that the sweets turn out tasty, not overcooked, and gain beautiful view, you need to adhere to certain rules for their preparation:

The main condition for successful lollipops is heating the sugar over very low heat. Otherwise, the syrup will burn and turn brown.
You can speed up the hardening of the syrup by adding lemon juice.
If the candies are firmly stuck to the mold, you need to lower it into boiling water for a couple of seconds.
Instead of special forms, you can use a regular baking tray and baking paper. Pour the syrup onto paper, form it into round cakes and let it harden.
If a recipe calls for vinegar, add it very slowly to avoid a strong chemical reaction.
You can use food coloring to make sugar candies colorful.
The molds should be heavily greased so that the lollipops can be easily removed.

As you can see, making your favorite candies is incredibly easy. Take it necessary products and start experimenting creatively in the kitchen. We are sure that you will be delighted with homemade sweets.