Potatoes with minced meat in a slow cooker are one of the most delicious and simple dishes. It cooks very quickly, which means it can take its rightful place in your family. cookbook. As for the multicooker, it perfectly copes with the task of preparing this delicious and hearty dish. Potatoes with minced meat in a slow cooker are best prepared from young tubers. Then the dish turns out very tender and tasty. You can use sour cream as an additive. It will give the potatoes even more tenderness and richness of taste.
Recipe Information
Cooking method: in a slow cooker.
Ingredients:
- potatoes – 600-700 g
- minced meat – 300 g
- onion – 1 pc.
- sour cream – 2 tbsp. spoons
- salt, pepper - to taste
- vegetable oil.
Preparation
Cooking potatoes in a Redmond slow cooker. Place finely chopped onion. Pour in vegetable oil. Turn on the “Frying” mode for 10 minutes.
Sauté the onion until golden brown. Frying time will be less than 10 minutes. Therefore, focus not on time, but on the type of onion.
Now let's add it to the onion. You can prepare it yourself or buy it ready-made in the store. Place the minced meat in small pieces in a bowl and mix with the onion.
Cook on the “Fry” mode for another five minutes. In this case, you can add salt and pepper to the minced meat.
Peel the potatoes and cut them into four parts. If the tubers are small, you can cut them in half. Place the potatoes in a bowl.
Add salt and pepper. Mix. Pour half a glass of water. Turn on the “Extinguishing” mode for 20-25 minutes. By the way, you can cook potatoes with minced meat in a slow cooker and in the “Baking” mode. The cooking time will also be about 25 minutes. Only when baking, the potatoes need to be stirred two or three times so that they brown on different sides and do not burn. And when stewing, potatoes in a slow cooker cook themselves without our help. So I still advise you to stew the potatoes.
About five or ten minutes before the end of cooking the potatoes, add sour cream to the multicooker bowl. Stir and close the lid again. We are waiting for the end of the program. If suddenly there is a lot of liquid in the bowl, you can cook the dish for another 5-10 minutes on the “Frying” mode. This way, all excess moisture will evaporate, and potatoes with minced meat in a slow cooker will be very tasty. And sour cream will give it juiciness.
This is what finished potatoes with minced meat look like in a slow cooker.- Serve it with vegetables and herbs. The dish turns out so tasty that it disappears from the plates completely unnoticed. I recommend preparing it for you too. Bon appetit!
21.11.2018
Not only in Belarus, potatoes are considered the second bread. In our country, this root vegetable is so popular that various potato dishes are found on tables much more often than other products. In our article we will talk about how to prepare stewed potatoes with minced meat in a slow cooker. There is nothing complicated, but there are still some features.
Let's diversify the everyday menu
Remember the movie "Girls". How enthusiastically the cook Tosya talked about various dishes, which can be made from potatoes! But before, people actually thought that fried potatoes and puree - that’s all the variety.
Today, it is impossible to count the number of existing potato recipes. It can be baked, stewed, fried, boiled and even steamed. Anyone who has a slow cooker is incredibly lucky. You can cook a real gastronomic masterpiece.
Everything is clear with potatoes, the only thing you should pay attention to is how to shred them. To speed up the cooking time, do not chop all the ingredients too coarsely. Separately, the ingredients can be blanched in boiling water or lightly fried.
Advice! Potatoes with minced meat will turn out much more flavorful if these products are cooked in the baking mode, using aluminum foil to maintain juiciness.
Choose any minced meat at your discretion. As practice shows, most often we take mixed minced meat made from pork and beef tenderloin. But if you want to prepare a dish with less nutritional value, pay attention to chicken breast. You just need to grind it in a meat grinder.
Onions and carrots are always faithful companions to potatoes and minced meat. Vegetables can be sautéed directly in the slow cooker or separately in a frying pan. It's up to you how convenient it is for you.
Advice! To make the dish juicy, you need to add more white or red onions to it. If desired, the vegetable can be pickled in filtered water with the addition of table vinegar, salt and granulated sugar.
If you buy ready minced meat, then pay attention to chilled semi-finished products. Frozen minced meat contains too much liquid. But if you are using just such a product, defrost it exclusively by natural thawing. The minced meat can be fried separately, adding onion and a little garlic for aroma and piquancy.
You can stew potatoes with the addition of mayonnaise sauce. Sprinkle grated Russian cheese on top of the dish and you will have a true royal treat, baked until golden brown.
Mushrooms are another popular addition to such dishes. Of course, wild mushrooms are much more fragrant than greenhouse mushrooms or champignons, but not everyone can collect them on their own. The cost of wild mushrooms is high, so buy affordable and proven champignons.
Advice! Forest mushrooms additionally boil in salted water until almost ready, and only then stew. Champignons or mushrooms do not require preliminary heat treatment.
And one more important point- this is the sauce. Potatoes with minced meat can be stewed by adding a little hot water. You can also add to the dish juicy vegetables, For example, fresh tomatoes. In this case, the tomatoes and onions will give up their juice and the dish will turn out juicy without adding liquid. You can also use vegetable, meat or mushroom broth.
On a note! Choose the appropriate mode for cooking, taking into account the functional features of the multicooker. You can stew potatoes with minced meat by activating the “Stewing”, “Multi-cook” or “Baking” program. By the way, even in a slow cooker, dishes are prepared in aluminum foil, which allows you to preserve the juiciness of the food to the maximum.
Yummy, and that’s all!
It’s not for nothing that people say that everything ingenious is simple. Every cook, even a novice cook, can cook stewed potatoes in a slow cooker. Add other vegetables chopped meat, cheeses durum varieties, sauces. Don't be afraid to experiment.
Ingredients:
- mixed fresh frozen minced meat – 700 g;
- mayonnaise – 300 ml;
- garlic – 2-3 cloves;
- potatoes – 1 kg;
- refined vegetable oil - three tablespoons. spoons;
- Russian cheese – 100-200 g;
- salt;
- carrots - 2 root vegetables;
- onion - three heads;
- a mixture of ground peppers.
Preparation:
- Place the cooled mixed minced meat into a bowl.
- We peel carrot roots, potato tubers and three onions. Wash all vegetables thoroughly with water and dry.
- Add salt and a pinch of ground pepper mixture to the minced meat.
- Grind the peeled garlic clove under pressure and add to the minced meat.
- Mix all components thoroughly until smooth.
- Cut the peeled potato tubers into medium-thick slices.
- Pour several tablespoons of refined vegetable oil into the bottom of the multicooker container.
- Place about half of the potatoes.
- Spread half of the minced meat on top.
- Cut the peeled carrot roots into slices. We also spread half of the carrots in the next layer.
- Grind one garlic clove under pressure and add to mayonnaise. Stir.
- Spread mayonnaise sauce on top of the carrot layer.
- Cut the peeled onions into rings. Place on top of the carrots.
- Next, distribute the remaining minced meat.
- The next layer is potatoes. Sprinkle everything on top with Russian cheese, grated on a medium-perforated grater.
- Cover the cheese layer with mayonnaise sauce on top.
- And once again generously sprinkle the dish with grated cheese.
- Cover everything on top with a sheet aluminum foil and close the lid of the multicooker.
- We activate the “Baking” program mode for one hour. Cook at a temperature of 180°.
- After the beep sounds, the dish is ready. But still, it’s better to check the readiness of the potatoes with a toothpick.
- And to make stewed potatoes with minced meat even tastier and more appetizing, add a little green onion, parsley or dill to the plate.
Potatoes with minced meat in a slow cooker - an excellent menu for children's table. Babies cannot yet chew pieces of meat well, so minced meat is better suited as a base for a meal. Root vegetables in a multi-cooker will turn out soft, and the absence of a fried crust will have the best effect on the little man’s digestion.
What about adults? It wouldn't hurt to diversify their menu either. Everyone's favorite fried potatoes with meat can fade into the background and give way to a more proper dish.
Stewed potatoes with minced meat in a slow cooker - affordable, easy and fast
| Ingredients | Quantity |
|---|---|
| minced chicken - | 300 g |
| potato tubers - | 0.5 kg |
| laurel - | 1 PC. |
| onions and parsnips - | 1\2 each |
| sunflower oils - | 15 ml |
| garlic - | 1 clove |
| pickled cucumber - | 1 PC. |
| salt and pepper - | taste |
| parsley - | 3 branches |
| hot water - | 400 g |
| Cooking time: 90 minutes | Calorie content per 100 grams: 80 Kcal |
In order to make it work tasty dish from ground meat and potatoes, you need to take the most fresh food. Better minced meat make from purchased piece good meat, grinding it in a meat grinder. This way the cook will know exactly its composition and quality.
If there is a verified meat seller who will offer good minced meat in already finished form, you can use this option.
Vegetables must be peeled and cut into cubes.
Parsnips, cucumber and onion in small cubes, slightly larger potatoes, about the same size as soup. Peel and chop the garlic. Wash and chop the parsley.
Pour oil into the multicooker bowl, put the minced meat along with the parsnips, pickled cucumber and onions in a slow cooker, add salt and pepper. Pour 100 gr. some water and simmer until half cooked with the lid closed.
Add potato cubes, bay leaves and the remaining water, put in the “Stew” mode for 70 minutes.
Add garlic and parsley to the dish and let simmer, covered, for another 3 minutes.
The finished dish will not be liquid; it can be eaten with a fork.
French dish in a slow cooker
In case of absence oven or a whole piece of good meat, you can cook French-style potato tubers with minced meat. Of course, the dish will differ from the original in appearance, but in general the taste will remain similar. But a slow cooker will help you make healthy food with a minimum of physical costs.
For 2 servings of baked potatoes with minced meat in French you need:
- 150 gr. hard cheese;
- 6 potatoes;
- 150 gr. pork and chicken fillet;
- 10 gr. corn oil;
- 1 small white onion;
- Black pepper with Himalayan salt taste;
- 5 pitted olives.
Wash the meat, cut into strips and process in a meat grinder a couple of times, add salt and pepper.
Peel vegetables. Cut potatoes into slices, onion into half rings.
Cut the cheese into thin slices. Pour oil into a slow cooker and place potato slices on the bottom. Place the minced meat on top and smooth it out (you can use your hand).
Place half rings of onion and slices of cheese on the meat. Pressing the “Bake” button cooks the dish for approximately 80 minutes.
Transfer the finished dish to a plate and serve with fresh or salted vegetables and herbs.
Casserole with minced meat and potatoes - a dish from childhood
The word “casserole” brings to mind kindergarten and a dish of cottage cheese with jam or condensed milk. A casserole made from minced meat and potatoes has nothing in common with it, because it is far from a dessert.
But this one cooking masterpiece will surprise a large group with children, when kids want to try everything on the menu just like adults, but at the same time they cannot eat fatty and fried foods.
For 2 servings of this casserole in a slow cooker you will need:
- 150 gr. chicken and turkey breast;
- 1 kg of potatoes;
- 100 gr. milk;
- Salt, dry basil to taste;
- 50 gr. homemade butter;
- 1 bell pepper (any color);
- 1\2 onions.
Peel and boil potato tubers. Mash to a puree, adding salt, milk and half the butter. The puree should not be liquid.
Grind the chicken and turkey in a meat grinder and season with spices. Remove seeds from the pepper and make thin rings. Peel the onion and cut into half rings.
Grease the bottom of the multicooker with the remaining oil, place half of the puree, and carefully level it with a spatula or your hands. Place a layer of minced meat, onion and pepper on top.
The last row is the rest of the puree. Press the “Bake” button for 55 minutes. Carefully remove the dish from the bowl onto a large round plate.
Children will like this dish, and adults can flavor the casserole hot sauce or mustard for full flavor.
What if you stuff potatoes?
To stuff potatoes, you need to take smooth, round tubers. It would be good to use young root vegetables for the dish, but old potatoes will also be good.
If the potatoes are young, then you don’t have to peel them, it will be tastier. It is better to remove the hard skin from old potatoes and boil them a little in salted water.
The minced meat filling can contain any additional ingredients. The main thing is that their cooking time coincides, and that the flavors combine well with each other.
Serves 3 stuffed with minced meat Potatoes you will need:
- 3 large young potatoes;
- 40 gr. sunflower oil;
- 20 gr. butter;
- 150 gr. beef;
- 100 gr. chanterelle mushrooms;
- 1 boiled egg;
- 6 pickled capers;
- 1 onion;
- Salt to taste;
- White and red pepper on the tip of a knife;
- 100 ml water (hot);
- 1 tbsp. l. 20% sour cream;
- 150 gr. Russian cheese.
Rinse the beef and grind through a meat grinder, sprinkle with spices. Wash the potatoes well and cut each one lengthwise. Remove the inside to make boats.
Peel the onion and chop finely. Grate the cheese and egg. Wash the chanterelles and chop finely. Heat half the sunflower oil in a frying pan, add the chanterelles with onions and fry a little.
Pour the remaining oil into another frying pan and simmer the ground beef with sour cream for a while. Every potato boat Rub with salt and pepper, place 1 caper on the bottom, then a layer of minced meat, chanterelles with onions, sprinkle with eggs and cheese.
Coat the bottom of the multicooker bowl with oil and place the tuber halves. Pour in 100 ml of water and simmer in the appropriate mode for 42 minutes.
The finished dish will look beautiful framed by bright, juicy greens.
Pie with potatoes and minced meat in a slow cooker
The multicooker has a “Baking” mode, so why not use it for its intended purpose? The pie in this miracle machine will turn out appetizing and beautiful, and the potato and meat filling will be juicy. This pie is an excellent variation on the theme of a snack for strong alcohol, because the dish turns out to be satisfying.
For meat pie with potatoes you will need:
- 3 eggs and 1 yolk;
- 120 ml mayonnaise and sour cream;
- 10 tbsp. l. flour;
- 10 g baking powder for dough;
- 400 gr. any minced meat;
- Salt, pepper to taste;
- 15 ml fragrant oil;
- 1 large onion;
- 200 gr. cheese;
- 300 gr. potatoes;
- 100 gr. pumpkins;
- A bunch of dill.
First you need to make the dough. Peel the potatoes and pumpkin, boil and grind until pureed. Beat 3 eggs in a deep bowl with a whisk, add potatoes, pumpkin, mayonnaise, sour cream, mixture, salt and flour.
Knead enough batter. Set it aside. Pour oil onto hot frying pan, add minced meat and pre-chopped onion, salt, season with pepper, fry until done.
Break the cheese into small slices with your hands. Wash the dill and chop finely. Pour a third of the potato-pumpkin-flour mixture into the multicooker, place a layer of minced meat on it, into which insert cheese slices.
The next layer is dill and fill everything with the remaining dough. Using the “Baking” mode, cook the pie for about 40 minutes, open the lid, beat 1 yolk and brush the top of the cake with it. Close the lid and bake for another 15–20 minutes.
The finished pie can be transferred to a dish and treated to household members.
- If you take frozen minced meat, then you need to cover it with film when defrosting so that the juice remains in the meat. Otherwise, the dish will turn out a little dry;
- Depending on the type of potato and how it will be cooked different time. To prepare the dish faster, you can boil the tubers in water with salt, and then put them in a slow cooker;
- To prevent the pie from burning in the dish, the filling must be almost ready. When the technique cooks the dough, the inside will not be soggy;
- The minced meat must be thoroughly seasoned with spices, then if the potatoes or other products are under-salted, the taste of the food will be rich;
- Depending on the brand of equipment, dishes require different amounts of time. You need to first study the instruction manual or take risks by cooking by trial and error;
- If the minced meat is a little dry, a couple of tens of milliliters of water will correct the situation.
What dish can be classified as an everyday delicacy and is not at all embarrassing to offer to guests? Of course, this is a potato casserole with minced meat, which will complement vegetable salad from seasonal products or savory homemade preserves.
You can cook it in the oven, or use a slow cooker - it’s faster and the dish will turn out with golden crust and very tender, stewed inside. How to achieve perfect taste and what kind of this delicacy is there if you use a slow cooker? What ingredients, spices and seasonings should be added to the dish? All answers to your questions can be seen by reading the article to the end.
Be that as it may, the general algorithm for working in the kitchen for preparing a dish remains unchanged - you need to wash and peel the potatoes, mash them, or chop them into very thin slices.
Meat, twisted in a meat grinder or using a food processor, is fried with garlic, onions, tomatoes, with the addition of salt, spices and fresh or dry herbs. You can also add carrots to the dish, Bell pepper, tomatoes, and coat the top of the casserole with sour cream or sprinkle with grated cheese.
All components of the dish are combined or laid out in layers and baked in the “Baking” mode with the lid closed in a multicooker. Even professional chefs We are convinced that preparing this simple dish using a multicooker is very easy, and even a teenager or a novice cook can cope with the task.
The exact cooking time is determined by the program cycle of each multicooker model. Approximately it takes from 45 minutes to 1.5 hours. In recipes, the average value is generally indicated, and if, when taking a sample from the casserole, the cook thinks that the dish is not ready, you can turn on kitchen appliance again.
Be sure to grease the multicooker container with vegetable or butter; you can cut a circle from the bottom parchment paper. However, make sure nothing sticks to it, so it should be good quality and a trusted brand.
Meat or minced chicken For making casserole, you can buy it in a store or supermarket, but it is best to prepare it yourself. Any piece of meat will do, with veins and connective tissue, not big amount fat You can add not only salt and black ground pepper, but also onions and garlic, favorite spices and seasonings, fresh aromatic herbs.
Additional ingredients in the casserole are welcome; these can be vegetables, herbs or cheese, pureed tomatoes in the form of sauce. A thick layer of meat filling is usually located in the center of the casserole, but you can layer the dish several times, diluting it with other products.
You can seal the dish with sauce, beaten eggs with sour cream or mayonnaise, cream or hard cheese. To thicken the sauce, you can also use flour or potato starch.
Potato casserole with minced meat in a slow cooker
Cooking time
calorie content per 100 grams
The easiest way to prepare a dish classic recipe using a multicooker.
How to cook potato casserole:
Casserole with minced meat in a slow cooker made from tender and airy puree
This recipe is more reminiscent of making a jellied pie, and adding dough will make the dish crispy and appetizing, ideal for dense morning breakfast and afternoon tea or light dinner.
Time to prepare the soup is 70 minutes.
Calories per serving: 189 calories.
How to make mashed potato casserole:
- A piece of meat from which films and veins have previously been removed, rinse in water and grind using a meat grinder, kitchen blender or cut with a sharp knife;
- Pour the minced meat into a slow cooker, season with salt and spices and add vegetable oil. Fry on the “Baking” mode, stirring constantly so that the grains of minced meat do not burn;
- Separately, boil the potato tubers in salted water, mash them into a puree, and cool. As soon as the puree has cooled, add 1 egg, beaten into an airy mass, and a little salt and seasonings;
- Make a dough from flour with the addition of the remaining eggs, salt, flour and sour cream with mayonnaise. Mix it thoroughly; the consistency should resemble dough, which is slightly thicker than for making pancakes;
- Place the puree on top of the minced meat, pour in the dough, sprinkle with grated cheese, chopped green onions, and maybe coat with a little sour cream;
- Cook in the “Baking” mode for one cycle, if there is no heat on top, after completing the program, turn the casserole over and fry on the other side.
Tip: to prepare this casserole, you can use the potatoes left over from yesterday.
Recipe for casserole in a slow cooker with minced fish
An airy potato casserole with the addition of minced fish will appeal to those who have given up eating meat or are a fan of fish dishes.
Time to prepare the soup is 75 minutes.
Calories per serving: 108 calories.
How to cook potato casserole with minced fish:
- Chop with a sharp knife fish fillet, you can use any type of fish. If the flesh is too bony, it is recommended to grind the fillet in a meat grinder, or grind it in a blender;
- Chop the onion, which can be fried in small quantity oil and mix it with fish. Add salt, pepper and spices, mix;
- Grease the multicooker bowl vegetable oil, and chop the potato tubers into thin transparent slices. Rinse it in running water, dry it and place half on the bottom of the bowl;
- Add whole potatoes on top minced fish, cover a little potato wedges and add mixed with herbs, sour cream and spices soft cheese. Cover with potato slices and turn on the baking mode in the multicooker;
- Cook one cycle, flip if necessary and cook on the other side.
A simple casserole with cheese in a slow cooker
A simple dish of potatoes with cheese, perfect as a side dish for any type of meat, although it is already self-sufficient with the addition of salad fresh vegetables and greens, home canned.
How to make potato casserole with cheese:
- Peel the potatoes and chop them into thin slices. Soak for 5 minutes in water, then rinse and dry;
- Grease the multicooker bowl with oil, lay out some of the potatoes, sprinkle them with cheese and repeat the layers if necessary. Do not forget to add salt to each layer and add spices, for example, a pinch nutmeg, turmeric or sweet paprika. Dry Provençal herbs also work well;
- Pour cream over everything and bake for one cycle until full readiness potatoes in the “Baking” mode.
Fragrant casserole with mushrooms in a slow cooker
Potatoes, mushrooms and minced meat go well together, and if you combine them, you get a hearty and nutritious dish for everyday and holiday menus.
Time to prepare the soup is 35 minutes.
Calories per serving: 196 calories.
How to cook:
- Melt in a slow cooker butter, add chopped onion to it and fry;
- Pour boiling water over dry mushrooms and set aside for 10 minutes. Fresh mushrooms chop into large pieces;
- Drain the water from the dried mushrooms and chop the product a little. Add mushrooms to the slow cooker, add salt and season with spices, dry herbs and seasonings;
- As soon as all the liquid has evaporated from the mushrooms, add the meat, rolled a couple of times; you can use any minced meat for cooking;
- Simmer, add water in which the dry mushrooms were soaked to enhance the aroma, without sediment at the bottom. Stir and cover the filling with thinly sliced potato slices;
- Coat the top of the potatoes with sour cream, sprinkle with hard cheese and bake until done.
To do meat filling juicy without adding much butter, sour cream or mayonnaise, you can add vegetables to it, such as zucchini.
After preparing any casserole, it is advisable to leave it on the heat for half an hour, so it will become more tender, with a simmered taste.
Minced meat with potatoes in a slow cooker is easy and simple to prepare. There are several options heat treatments the mentioned components. We will present two of the most popular.
Baked potatoes with minced meat in a slow cooker (with photo)
To make such a hearty and nutritious dish, we need the following set of ingredients:
- hard cheese - about 90 g;
- medium-sized potatoes - 4 pcs.;
- onions - 2 pcs.;
- medium fat mayonnaise - to taste;
- sunflower oil- several small spoons (for greasing the bowl).
Processing the ingredients
Minced meat and potatoes do not bake for very long in a slow cooker. But before all the components are placed in the bowl, they are carefully processed.
Potato tubers and onions are peeled and then cut into circles and half rings, respectively. Concerning mixed minced meat, then it is first defrosted, and then a little water is added (several large spoons) to make the dish more juicy.
Also grate the cheese separately on a large grater.
Form and bake the dish
How to prepare potatoes with minced meat in a slow cooker? Recipes for dishes using the mentioned components are implemented quite quickly. If all these requirements are met, you will definitely receive a hearty and nutritious lunch.
So, after preparing the components, the bowl of the kitchen device is greased with sunflower oil, and then potato slices are laid out. They are seasoned with pepper and salt, and then covered with a layer of juicy mixed minced meat. Next, lay onion half rings on top of the dish and apply a mayonnaise mesh.
Finally, all ingredients are sprinkled with grated cheese and tightly closed with a lid. Having set the baking program, dinner is cooked for 60 minutes.
After the specified period, the potatoes will become completely soft and slightly crispy. As for the top layers of the dish, or rather cheese and mayonnaise, they will melt under the influence of temperature, giving the dinner a beautiful appearance and high calorie content.
We present it to the table
After the minced meat and potatoes in the slow cooker are completely cooked, place the dish on plates and sprinkle with fresh herbs. To the table like this hearty lunch served with a slice of bread and homemade marinades.
How to make stewed potatoes with minced meat in a slow cooker?
If you do not want to bake the mentioned components, we recommend simmering them. To do this we need the following:
- mixed minced meat (beef + pork) - about 250 g;
- medium-sized potatoes - 5 pcs.;
- onions - 2 pcs.;
- salt and black pepper - optional;
- tomato paste - 2 dessert spoons;
- drinking water - ½ glass;
- garlic - a large clove;
- sunflower oil - several large spoons (for frying).
Preparing the Components
Stewed potatoes with minced meat in a slow cooker require a different processing of the components than in the previous recipe. Vegetables are washed and peeled, and then cut into large cubes.
Concerning sour cream minced meat, then it is first defrosted (if it was frozen).
Frying process
To make minced meat with potatoes in a slow cooker especially aromatic, it is pre-fried in the baking mode. To do this, pour sunflower oil into the bowl and then spread meat product. After adding onions to it, stir it and fry until golden brown.
Extinguishing process
After the minced meat is fried, it is salted, peppered and added tomato paste. Also pour into the bowl drinking water and lay out the potato cubes. After mixing the ingredients, they are closed and cooked in stewing mode for 40 minutes. During this time, the potatoes should become soft and the broth should be starchy and very tasty.
Serving for lunch
By preparing stewed potatoes with minced meat using a slow cooker, you can satisfy all members of your family.
After the kitchen device beeps, place a grated clove of garlic in its bowl and keep it heated for a couple of minutes. Then lunch is laid out on deep plates and presented to the table along with a large amount of chopped greens.
You can also serve this dish with a slice of bread and various homemade pickles (tomatoes, cucumbers).
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