Donut dough recipe with filling. Homemade donuts: the best recipes. A classic recipe for donuts filled with yeast dough, cottage cheese, kefir, sour cream: description, photo. What filling can be used for homemade donuts?

Donut - delicious fragrant dessert with gentle and easy dough. A modern donut can have not only filling, but also a variety of glazes.

It is unlikely that there will be at least one person who does not like or does not know what donuts are. This dish is a favorite among adults and children and is always welcome both on weekdays and on holidays.

Donut ring

Making donuts is very easy. This does not require a special set of ingredients and those that are in the refrigerator of every housewife will do. They turn out delicious donuts, cooked on yeast dough. To make lush rings you need:

three glasses of flour
milk - half a liter
two tbsp. sugar and powdered sugar
two eggs
tsp salt
dry baker's yeast- one teaspoon (or one 10 gram sachet)
butter (50 grams) and vegetable oil

donut ball

To prepare yeast donuts you will need:

Heat the milk (about half the total amount) until warm and dissolve the dry yeast with two tablespoons of sugar in it.
Melt in the microwave butter and mix it with the remaining milk
Mix two parts milk and add a teaspoon of salt
Flour should be sifted and gradually added in parts, knead the dough.
The structure of the dough should resemble pancake mix, but thicker
The dough should be left to rest for forty minutes.
After the time has passed, knead the risen dough and leave it alone again for an hour and a half
Pour vegetable oil onto the work surface and grease your hands with oil.
Form bagels from the “rested” dough that has risen a second time
IN high frying pan pour oil two to three centimeters high
Drop donuts into hot oil one at a time and fry until golden brown on both sides (about 2 minutes)
Place the finished donuts on kitchen towels to absorb excess fat. Then they should be transferred to a serving dish and sprinkled with powdered sugar.

yeast donut

Video: “Yeast donuts, homemade recipe”

Curd dough for donuts: recipe

Cottage cheese donuts are very quickly prepared and fried. This is the same dish that is prepared 10 minutes before guests arrive. It is always tasty, satisfying and unusual. Lush golden balls quickly “fly away” with tea and coffee.

cottage cheese donut

To knead the dough for cottage cheese donuts you will need:

one glass of homemade or store-bought cottage cheese
one glass of sifted flour premium
100 grams of sugar (half a glass + powder for decoration)
egg (one large or two small)
a teaspoon of baking powder (can be replaced with half a teaspoon of baking soda, slaked with table vinegar)
sunflower oil for frying

The surface and hands must be lubricated with oil so that it does not stick to the hands. Donuts are fried only in hot oil. Usually from curd dough form balls. You can add raisins and any other dried fruits to the dough.

Video: “Curd dough for donuts in 10 minutes”

Kefir donut dough

Kefir donuts are unusually airy, light and tasty. They are very easy to fry, and the dough won’t keep you waiting in the kitchen for long. Kefir donuts have an extraordinary aroma and delicate structure.

kefir donut

The dough is prepared from:

kefir - a full glass (250 ml)
one egg
three glasses of sifted premium flour
salt, sugar
vegetable (or olive oil) - three tablespoons
baking soda - half a teaspoon

First, kefir is mixed with egg and butter. Beat thoroughly with a whisk (or mixer) and add salt, sugar and soda (can be quenched with vinegar). The oil will make the dough elastic. Kefir dough very airy and light.

Video: “Donut dough with kefir”

American donut making: Donuts donut recipe

Probably, absolutely everyone has had the opportunity to watch in American films people with a sweet tooth happily eating colorful donuts. If we take the name “Donuts” literally, then we can distinguish two words: dough - translated as “dough” or “kneading”, and nut - nut. This does not at all mean the presence of nuts in the product. The thing is that initially, the donuts resembled a nut in shape.

donut with chocolate icing

The modern Donuts donut must have round shape a bagel the size of one or two palms. Traditionally, the donut is decorated with various goodies: glaze, cream, wafer crumbs, sprinkles, chocolate, nuts. This donut can be “empty” or have a filling. A prerequisite is that the donuts are deep-fried.

Donuts Donuts

Dough for Donuts:

100 ml (half a glass) warm milk
35 ml regular table or apple cider vinegar
30 g margarine or butter
110 g (half a glass) sugar
one egg
vanillin
one and a half cups of sifted premium flour
baking soda
sunflower oil

Video: “Donuts Donuts”

Yeast cottage cheese donuts

To make cottage cheese yeast donuts you will need:

glass of cottage cheese
half a kilogram of sifted flour
margarine or butter (30 grams)
a glass of milk
two tablespoons of granulated sugar
one packet of dry yeast
frying oil

yeast curd donut

Yeast is diluted in warm milk with sugar. The sifted flour is mixed with the remaining ingredients, add milk. Melt margarine (or butter), knead the dough and leave to “rest” for an hour. Fry the donuts in a large amount of oil.

Video: “Curd donuts with yeast dough”

Fluffy donuts made with fresh yeast

The dough is very airy donuts, similar to those that we associate with childhood, is very simple:

Glass of clean water
1.5 cups sifted flour
Fresh yeast (half a pack - 25 grams)
4 tablespoons sugar
half a teaspoon of salt

yeast dough

The secret of this simple recipe in double sifting of flour. Fresh tremors are diluted in warm water with sugar. The dough is kneaded on a surface greased with vegetable oil.

Video: “Homemade Yeast Donuts”

Delicious donuts made with kefir and sour cream

The recipe for these unusual donuts can easily be called a “crime”, since they have a very rich taste and it is impossible to eat less than five pieces at a time. This is precisely the real “crime” in relation to a slender figure.

sour cream donut

For the test you will need:

half a liter of kefir with the highest fat content
sour cream (10-15% fat content)
two eggs (preferably homemade)
packet of baking powder
premium flour (up to 800 grams)
salt, sugar, oil for frying

First, all the “dry” ingredients are mixed: salt, flour, sugar and yeast. After this, knead the “raw” ones: sour cream, kefir, eggs. All components are mixed and left to rest for an hour.

Video: “Donuts with sour cream”

Sweet donuts filled with boiled condensed milk

Airy donuts with condensed milk - the most delicious homemade dessert of all that exist. They are very easy to prepare and absolutely everyone will like them.

donut with condensed milk

For the dough you need to prepare:

three eggs
300 grams of milk (about 1.5 cups)
flour (more than two glasses - look at the consistency)
vegetable oil (you can use olive oil)
baking soda and vinegar
sugar to taste
condensed milk for filling (toffee)

In a blender or using a mixer, beat three egg whites with a pinch of salt until they form a stable foam. Add the yolks and continue beating. Pour in the milk and add sugar, gradually stir in the flour and knead into an elastic dough.

Dust your work surface and hands with flour. Make round donuts flat shape. Place a teaspoon of boiled condensed milk inside and close the donut. Fry in plenty of oil.

Video: “Donuts with condensed milk”

Donut filling. What filling can I use?

A donut is a product made from flour, fried in a large amount of oil. This is incredible delicious dessert and a snack at any time of the day. The donut is delicious on its own, but the most delicious thing is to take a bite knowing that a sweet filling awaits you ahead.

So, a great addition tender dough it will become thick homemade jam from berries and fruits, jams, boiled condensed milk, marmalade, raisins, custard, chocolate and curd. There are two ways to fill a donut:

in its raw form, when forming the product
in finished cooled form using pastry syringe

If you don't think you can handle the filling, you can always master the art of glazing the product. Experimenting with sugar, caramel and chocolate icing is not only delicious, but also interesting: you can create designs, patterns and delicious color combinations.

Video: “How to make filled donuts”

How to make delicious donuts with jam from yeast dough?

This original recipe contains condensed milk as a base, which already ensures the dough is tender milky taste and sweetness. You will need:

half a can of condensed milk
three glasses of sifted flour
glass of warm milk
one egg
melted butter - 30 grams
fresh yeast - 20 grams (can be replaced with a bag of dry)
vanillin
jam for filling
frying oil

donut with jam

The dough does not contain sugar, as it already becomes sweet due to condensed milk. To ferment the yeast, you can add just a little sugar to the milk. Yeast dissolves in warm milk. First, the “liquid” ingredients are mixed, and then the “dry” ones are added to them. When forming donuts, add a teaspoon of thick jam to each one.

Video: “Donuts with condensed milk in 5 minutes”

How to cook donuts?

Donut dough is most often made with yeast. Yeast donuts turn out fluffy and delicious. The yeast donut recipe consists of ingredients such as flour, milk, eggs, butter, yeast, sugar and salt. Yeast should be diluted in warm milk, then add flour and knead the dough for donuts thoroughly. The recipe also includes butter, which needs to be melted and added after the dough has risen. Next add eggs, salt and sugar, then let the dough rise again. After this, you can start frying. Yeast donuts, the recipe for which includes a large number of fats are very high in calories, so it is undesirable to abuse them.

How to make donuts without yeast?

If you prefer yeast-free dough, we recommend making donuts with kefir. The recipe is even simpler. You need to beat the eggs with sugar, then add kefir, flour and a little soda. Kefir donuts turn out no less fluffy than yeast donuts. Making donuts this way saves a lot of time and effort.

How to make donuts truly delicious?

Very simple - just put it inside sweet filling. The recipe for filled donuts is no different from the usual one, but if the filling is too sweet, then less sugar should be added to the dough. For example, donuts with condensed milk, which are already quite sweet.

American donuts (donuts) are a favorite dish of US police officers. The production of donuts in this country has long become a tradition. Donuts (recipe with photos can be found on our website) are prepared with the addition of cinnamon or sesame seeds.

You can also make donuts from cottage cheese. The recipe is reminiscent of cottage cheese, well known to everyone. In many world cuisines, cottage cheese donuts are popular (a recipe with a photo will show how the finished product should turn out). They are lower in calories, but no less tasty than traditional donuts. The cooking recipe will not leave any housewife indifferent. Cottage cheese donuts, as the name suggests, are made from cottage cheese with the addition of flour, eggs and sugar. The cottage cheese is mixed with eggs and sugar, then flour is added. After this, the cottage cheese donuts are fried in oil until golden color. Very original dish are cottage cheese donuts, the recipe of which contains alcohol. It could be rum or cognac.

But the recipe for donuts with powdered sugar is that regular or yeast donuts are simply sprinkled on top sweet powder. You can also use various syrups and chocolate.

Delicious donuts, the recipe for which, as you have seen, is not at all complicated, will serve as an excellent replacement for traditional pies.

Goodies from childhood bring us back to our parents' house, to the noisy family table. The atmosphere of comfort and warmth is provided by your favorite dishes from the family piggy bank. Donuts, fried in oil, sprinkled with powdered sugar, with or without filling, are very suitable for a Saturday tea party with a large group.

We have selected the most delicious and simple recipes donuts:

Curd donuts

You can use 2-3 days old cottage cheese. The taste of the baked goods will not be affected by this.

Compound:
cottage cheese - 300 g
egg – 2 pcs.
0.5 cups sugar
flour - 1 cup
sour cream - 3 tablespoons
sunflower oil for frying
salt, soda - on the tip of a spoon

Cooking method:

Mix cottage cheese with sugar, sour cream, eggs. Add a quarter teaspoon each of salt and soda. Lastly, add the flour and knead well. To make the dough elastic, let it lie covered with a towel for 15 minutes. Let's make a sausage, divide it into 2-3 cm pieces and roll each piece into a ball. Meanwhile, pour oil into a deep frying pan and put it on the fire until it gets hot. Gently lower our balls into the oil and stir with a slotted spoon to ensure even frying. The donuts turn out golden in color. Place them in a colander to drain the oil. You can dip donuts in jam, condensed milk or sour cream. What's great about this recipe? Firstly, main ingredient – healthy cottage cheese, secondly, the dish is simple and quick to make.

Kefir donuts

Kefir makes incredibly tasty and tender donuts. They are easy to prepare and delicious to enjoy with a large family.

Compound:
kefir - 1 glass
egg – 1 pc.
soda – 1 teaspoon
sugar, salt - 1 teaspoon each
vegetable oil - 3 tablespoons
flour – 1 cup

Add the egg to the kefir, add salt and sugar. After this, add soda. After the active foaming process is completed, add vegetable oil. We sift the flour, then it becomes fluffy, without impurities, enriched with oxygen. Add flour to the bowl and knead the dough until it is smooth and elastic. Divide the dough in half and roll out each part with a rolling pin. Use a glass to cut out circles. In the middle of each of them we make a small diameter recess to make a ring. The rings must be fried in a hot vegetable oil evenly on both sides. Using a slotted spoon, remove the donuts onto a paper sheet so that excess fat is absorbed. Sprinkle the top with powdered sugar or colored sprinkles (like Easter cake).

American donuts with milk

These donuts are popular in America. They eat tons of them there. And in every house they know how to cook. There are many options. We offer you one of the recipes. American donuts are made with milk. The dish is high in calories, but we don’t allow ourselves to eat it every day.

Ingredients (for 40 donuts):
warm milk - half a liter
yeast - 1.5 tablespoons
sugar - 4 tablespoons
salt – 0.5 teaspoons
egg yolks – 3 pcs.
butter (softened) - 50 g
alcohol (flavored) - 50 g
vanillin - 2 g
flour - 4 cups

For the glaze:
250 g of powdered sugar and half a glass of milk

Cooking method:

Yeast dough is not difficult to prepare if you have a bread machine on hand. Add all ingredients and knead the dough. If you are doing this without an assistant, first place the dough on half the milk. Add yeast, a little flour, sugar, salt. The consistency should be like sour cream. Let the dough stand for 30 minutes in a warm place. Bubbles on the surface will tell you its readiness. Then add milk, butter, cognac, yolks and the remaining flour. Knead the dough and let it rise.

Roll out the finished dough to a thickness of 3 mm. Cut out circles using a notch. We make a small hole in the middle of each. Leave the bagels for 1 hour. Pour just enough oil into a thick-walled pan (cauldron) so that the donuts float in it. Heat the oil until it sizzles, carefully (so that the dough does not shrink) lower the donuts into the oil. Fry evenly on both sides. Place on a sieve or paper towels to remove excess fat. Meanwhile, prepare the glaze. Add milk little by little to the powder and melt. Once the glaze becomes viscous, dip one side of each donut into it and let the glaze harden. That's it, the fragrant and delicious donuts are ready!

Condensed milk donuts

These donuts are very filling. They're not too fluffy, but they're quick to make for breakfast. The recipe is simple, even an inexperienced housewife can handle it.

Compound:
condensed milk - half a jar
eggs – 2 pcs.
flour – 2 cups
salt, soda - 0.5 teaspoon each
sunflower oil - for frying

Cooking method:

To prepare dough for donuts from condensed milk, you must first beat eggs with condensed milk, add salt and soda slaked with vinegar. Then add flour. Knead the dough and leave it alone for 15 minutes.

Heat the oil in a deep frying pan and fry the donuts in it. Brown evenly on both sides.

Using a slotted spoon, remove them from the oil, let the fat drain off, sprinkle the donuts with powdered sugar and serve with tea.

Yeast donuts

The highlight of these donuts is that they turn out airy and very tender. There is a special art in cutting dough. And now, in order:

Compound:
warm milk – 0.5 l
egg – 2 pcs.
flour - 600 g
sugar – 75 g
yeast - 1 teaspoon
butter (melt) – 150 g
powdered sugar

Cooking method:

Dissolve sugar and yeast in 100 ml of warm milk. Wait until the foam rises like a cap. Then add this mixture to the rest of the milk with salt, butter and eggs. Add flour, mix. The dough will be runny. After it rises, about 2 hours, cut it into rings. Grease your hands with vegetable oil. To prevent them from sticking to the dough. Fry in heated vegetable oil until golden brown. Sprinkle the finished donuts with powdered sugar.

Donuts with filling

Airy filled donuts are a delicious accompaniment to the tea ceremony. You can put jam inside, boiled condensed milk, thick jam, chocolate.

How to make yeast dough, see above (yeast donuts). It will sleep well in the refrigerator. You can bake hot crumpets for breakfast.

Ingredients (for 12 donuts):
flour - 2 cups
yolks – 3 pcs.
sugar - 1/3 cup
milk - 1 glass
salt - a pinch
vanillin – 1 teaspoon
yeast – 1 sachet “quick”

Cooking method:
Roll out the finished dough to a thickness of 1 cm, cut out small circles. Place a piece of chocolate or 1 teaspoon of jam in the middle. Cover with the second circle and pinch the edges. Shape it into a bun. Fry in vegetable oil until cooked. Remove to a plate. Sprinkle the tops of the donuts with powdered sugar.

Liliya Zakirova for Women's magazine"Lovely"

Warm from deep frying, donuts with a caramel crispy crust and a tender middle, covered with a sweet glossy glaze or simply dusted with powdered sugar, with or without filling - these are donuts in all their diversity. This sweet pastry has been loved by many since childhood; it is not difficult to prepare and is quick enough, so by choosing your favorite donut recipe at home, you can prepare delicious surprise for breakfast for your favorite sweet tooth.

How to make classic donuts?

Not even all experienced housewives know that there are several ways heat treatment dough when baking donuts beloved by many, so you should dwell a little on each of the possible options.

In a frying pan

Close relatives of this pastry - baursaks - were previously prepared in this way, but not in a frying pan, but in a cauldron with boiling fat. And now most housewives prefer to bake donuts in a frying pan. To do this, they will need a frying pan with a thick bottom and high sides, and fat for frying.

You can use odorless vegetable oil or ghee as a deep-fryer for donuts. High Quality, lard or goose fat. In the last two options, 20-30 ml of vodka should be added to the deep-frying so that the baked goods do not absorb the animal smell.

The thick bottom of the pan will ensure that the oil heats evenly and the dough bakes. There should be enough fat for frying in the container so that the finished product is completely covered with a golden crust on all sides. Usually it is enough to pour a 1-1.5 cm layer.

In a slow cooker

Uniform heating of the oil can be ensured not only by the one inherited from the grandmother. Cast-iron pan, but also a modern kitchen assistant - a multicooker. Thus, this gadget becomes suitable for baking donuts.

Oil is poured into a multi-pan, following the same rules as when frying in a frying pan. The option that is suitable for this baking is “Roasting”. It is important to ensure that the oil has time to warm up sufficiently before adding the first portion.

In the oven

Although their oven donuts are not so high in calories, most housewives prefer the first two baking methods, not knowing that these delicious rings can be prepared in the oven. To do this, the formed products are sent to bake at 180-200 degrees. Baking does not take long, 7-10 minutes, so as not to dry out the donuts.

For an authentic look, hot donuts are dipped in melted butter and rolled in powdered sugar. You can make donuts from any dough in the oven, but the tastiest are those made with yeast.

Kefir recipe

Since the dough for kefir donuts is prepared very quickly, it is quite possible to enjoy the first portion of hot airy rings in powdered sugar within 15-20 minutes.

Curd donuts

For donuts made with cottage cheese dough you need to prepare:

250 g cottage cheese;
3 tablespoons eggs;
100 g granulated sugar;
250 g premium flour;
4 g salt;
5 g soda.

Progress:

Grind the cottage cheese through a sieve and mix with the remaining ingredients until smooth.
Dust your hands with flour and form the resulting dough into balls. Their diameter should be equal to a walnut.
Fry the curd donut balls in boiling vegetable oil. Decorate the baked goods with powdered sugar made from a mixture of vanilla and regular sugar.

Chocolate treat

Chocolate lovers will really like donuts according to the following recipe:

300 ml natural yogurt no fillers;
60 g butter;
2 eggs and 1 yolk;
180 g granulated sugar;
50 g cocoa powder;
4 g cinnamon;
7 g baking powder;
3 g salt;
560 g wheat flour.

Sequencing:

Mix all dry ingredients, except sugar, in a separate bowl. Beat the eggs and yolk into a fluffy mass along with sugar. Pour yogurt and melted butter alternately into the resulting eggnog.
Next add the dry ingredient mixture. Wrap the well-kneaded dough in film and place in the refrigerator for one to two hours.
Cut small pieces from the chilled dough. Roll each one to one centimeter thick and cut out donut rings. Fry them in hot vegetable oil on both sides.
Place the finished products on parchment or paper towel, and after 1-2 minutes they can be dipped in a glaze of powdered sugar and water (milk or lemon juice) in a ratio of 8:1.

American style

Donuts can have different shapes(ball or flat cake), but American donuts are always made with a hole in the middle. The famous hole was cut out in 1847 with a pepper cap by sailor Hanson Gregory so that the dough would be well baked in the center.

For soft and long-lasting donuts you will need:

250 ml milk;
30 g pressed yeast;
60 g sugar;
5 g salt;
2 yolks;
40 g butter;
10 g vanilla sugar;
500 g flour.

How to make donuts the American way:

We prepare the dough, but in a slightly unusual way. You need to immediately combine milk, sugar, salt, yolks, yeast and half the recipe amount of flour. Leave this mixture, covered with a damp towel, in a warm place until it doubles in volume.
After this, knead the mass, pour melted butter into it, add vanilla sugar and the remaining flour. Mix well and let it double again.
Form donuts from the ripened dough by cutting into circles 1-1.5 cm thick with a hole in the center. Let sit for 15-20 minutes in a warm place. And then everything is as usual - frying in vegetable oil.

Yeast donuts

No matter how much various recipes dough for donuts (with condensed milk, cottage cheese, kefir, etc.), the most popular and favorite will remain baking with yeast.

For which you will need:

500 ml milk;
100 ml of drinking water;
11 g dry yeast;
50 g sugar;
125 g butter;
2 eggs;
5 g salt;
800 g wheat flour.

Baking algorithm:

Mix water and milk in one bowl. Heat the mixture a little and dissolve sugar and yeast in it. Leave for 15-20 minutes for the yeast to come to life and start working.
After activating the yeast, add all other ingredients to the dough and knead soft dough, which is left to ripen in a warm place for 1-2 hours.
Form circles 1 cm thick from the risen dough, cover them with a cotton towel and leave to proof for 40 minutes.
Then fry the donuts in browned vegetable oil. Ready-made donuts can be filled with condensed milk using a pastry syringe, thick jam or cream.

The easiest and fastest recipe

Even when guests are on the doorstep and there is not a lot in the refrigerator, in this case you can prepare delicious donuts very quickly.

The proportions of the ingredients will be as follows:

150 ml milk;
150 g sugar;
2 eggs;
30 g butter or vegetable oil;
15 g baking powder for dough;
5 g cinnamon optional;
500 g flour.

Baking steps:

Place all ingredients, except flour and baking powder, into a bowl for kneading the dough and mix, actively working with a whisk or turning on the mixer for a couple of minutes.
After this, add the two remaining products and knead the dough, which sticks to your hands a little. Form it into donuts (rings with holes or just circles) and deep-fry.

Donut filling and glaze options

Although this pastry is good in itself, additional decoration makes it not only more beautiful, but also tastier, and many times more attractive in the eyes of those with a sweet tooth.

The easiest way to serve is to sprinkle the still hot products with powdered sugar. Why are they hot? This way the powder will melt a little and will stick better. To add flavor, you can mix the powder with vanilla or cinnamon, whichever you like best.

Donuts in the form of round balls or fluffy circles can be filled various fillings, turning them into Berliners (filled donuts). Can be used as filling finished products: chocolate-nut butter, boiled or regular condensed milk, all kinds of forms jams or marmalade. Or you can prepare the filling yourself using your favorite custard recipe, lemon curd, curd or other cream.

They are already filling finished goods using a pastry syringe, or by making a cut on the side and filling the hole with filling with a spoon.

Donut glaze is perhaps the most popular decoration that transforms baked goods into a real treat. holiday dish. There are two popular ways to prepare it.

In the first case, powdered sugar is simply mixed with liquid. It could be ordinary drinking water, milk, lemon or other juice. So, taking beetroot or Cherry juice you can cook a beautiful pink icing. To obtain a shiny and glossy finish, you need to cover the donuts while they are hot.

For the second method, chocolate is used. It needs to be melted and diluted to the desired consistency with cream, milk or sour cream. Depending on what kind of chocolate is included in the glaze (black, milk or white), you can get a coating of different colors.

Glazed donuts can be additionally decorated with colorful confectionery sprinkles, sesame seeds or coconut flakes.

Donuts are baked goods that need to be eaten fresh because they lose their flavor over time. taste qualities. Store them for no more than a few days.

Good day! Readers and subscribers, I’m glad to see you on my blog again. Walking through the store today, I saw such a miracle that I just wanted to buy it and eat it, and then I thought about it and decided to make it myself. Well, well, in this article we will talk about a sweet topic called rosy donuts.

Who didn’t eat these in childhood, and probably everyone loves such delicacies, but again, not everyone can afford them, so that it is harmful and also very high in calories. But, sometimes you can make yourself a holiday for the soul, and not only, children will appreciate it. So invite guests and bake such goodies and you will definitely hear: “Wow! I love those too." What should real donuts be like? How can you decorate them? What to pour or sprinkle with? Why did they turn out dry? You will learn about this today right here, so don’t switch!

Interesting! These baked goods are often called Dunkin Donuts or Berliners.

Probably the most favorite and simplest GOST option, it belongs to the traditional-classic type, you can easily prepare such a delicacy yourself at home. Available Products make it the most attractive compared to other options.

We will need:

dry yeast – 0.5 tsp.
milk – 0.5 tbsp.
butter – 25 g
yolk – 1 pc.
sugar – 1 tbsp. l.
vanilla sugar – 0.5 pack.
salt - a pinch
flour - about 300 g
vegetable oil for deep frying - about 1 tbsp.
powdered sugar

Cooking method:

1. To begin, take half a glass of premium flour, although you can take general purpose flour, place it in a clean and well-dry bowl. Next, add salt, sugar and yeast there.

Important! Before kneading, it is best to sift the flour several times, this will make the dish more fluffy.

2. Second step, add milk, preferably warm, to the flour. Mix very well so that there are no clumps.

3. Now you can forget about the dough. Cover with a bag or plate and place to rest in a warm place, for example, in a window in the sun or in a slightly heated oven.

As soon as you see that the dough has swollen and doubled in size, then make the following recommendations.

4. Add butter, which will need to be melted in advance in a water bath or microwave oven. Then add vanilla sugar and beaten yolk (you can beat with a whisk or blender).

5. Add the rest of the flour and knead the real dough.

6. Again, put him to rest for an hour.

7. Well, now knead it by sprinkling flour on the board.

8. Roll out a large circle, the thickness should be approximately 0.6 mm, and using special device, you can figure it out and take some glass or glass and make these shapes.

Important! Do you want to achieve great pomp? Then let the rings sit for 10-15 minutes.

9. What do you think now? The most crucial moment, pour vegetable oil into a deep fryer or saucepan and fry these delicious beauties on both sides.

Important! Do not skimp on the oil so that the rings are well submerged halfway in it.

10. Of course, from both sides to a beautiful, appetizing crust.

11. Using two forks or a slotted spoon, carefully remove the treats and place them on paper napkins to drain the fat, then transfer to a cup and sprinkle with powdered sugar.

12. These crispy and airy yeast “weirdos” turned out to be as if they tasted like something from childhood. It looks very appetizing and unusual! Treat your loved ones to this delicacy.

Interesting! This dish is otherwise called Berliners. Only real Berliners are filled with more filling.

Classic treats without yeast

We will need:

chicken eggs - 3 pcs.
milk - 1 l
granulated sugar - 1 tbsp.
flour - 4 tbsp.
baking soda - 1 tsp
vinegar - 1 tbsp
vegetable oil— 1 l

Cooking method:

1. Take the container in which you will knead. Break three eggs, add granulated sugar. Mix everything well with a fork. Quench the soda in vinegar and add. Now pour in the milk. Stir.

2. Add flour and you will get this mixture, similar to pancake dough. Yes, the dough will be liquid, but you can make it thick.

3. And now, as if you were frying pancakes, heat the frying pan well, pour in the vegetable refined oil, and carefully form balls using a tablespoon.

4. This should appear golden crust on both sides.

5. After frying, be sure to remove them on a paper towel to remove excess oil. Then dust with powdered sugar. Look at the cutaway delicacies they turned out to be, they look really great, my kids call them crackers. Try making these and you will definitely like them!

Lush yeast buns with kefir - a yummy treat from childhood in 10-15 minutes

This option will differ from the previous two in that it is without milk, but with kefir; we also prepare this super dessert at home.

We will need:

Flour - 1-1.5 tbsp.
Kefir - 125 ml
Sugar - 2.5 tbsp
Egg - 1 pc.
Soda - 0.3 tsp
Salt - 1 pinch
Powdered sugar

Cooking method:

1. I’ll say right away that you can replace soda with baking powder. So, add soda to kefir and let it quench it. Then beat in the egg and stir. Add salt and sugar, 2 tablespoons vegetable oil. Now gradually add the sifted flour to this mixture.

Important! To prevent the donuts from turning out so greasy, you need to add vegetable oil to the dough.

2. The result is such a dough, let it lie down for a while, rest, and then roll it into a circle (1.2 cm thick) and make these shapes in the form of rings.

3. Fry the preparations in vegetable oil in a large saucepan, deep fryer or frying pan on both sides. You should get a light brown crust. Sprinkle with powdered sugar or dip in jam.

Making donuts at home

So interesting and very detailed description this sweet pastries I suggest you watch this video from the YouTube channel.

Video on how to cook with water and yeast with jam filling

When all of a sudden there weren't any of the best people in the kitchen necessary ingredients, on help will come this way:

Cottage cheese donuts fried in oil

Simple and good recipe, which everyone who loves cottage cheese likes. The taste is somewhat reminiscent of cheesecakes.

We will need:

cottage cheese - 500 g
egg - 2 pcs.
sugar - 2 tbsp. spoon
soda - 1 tsp. slaked in vinegar or lemon juice
flour - 2 cup
vanillin, salt - one pinch each

Cooking method:

1. Take cottage cheese, of course no one will argue with the fact that if you take homemade, it will be the most the best option preparations. A regular store-bought one will also work, I recommend taking 15% or more. So, mash the cottage cheese well with a fork in a cup, then add salt, sugar and add eggs.

2. Add vanillin for aroma. Stir. Quench the soda in vinegar and pour it in. Stir.

3. Then comes the flour. It will need to be sifted well through a hand sieve.

Important! Be guided by the consistency of the dough, add a little more, a little less. Don't worry, it will be a little sticky.

4. First, wet your hands with vegetable oil, and then mold these balls. How funny it looks.

5. Heat the oil and place the balls in it, do not put everything in at once so that there is room for everyone to fry well, turn to the other side when the first is ready.

6. It’s cool to boil it in oil.

7. Inside they turn out to be plump and soft, see for yourself.

8. Sprinkle the beautiful and golden ones with powdered sugar, you can decorate them custard and invite you to the table. You can serve it on a serving plate or in a box.

Airy treats made with condensed milk and baking powder

The simplest, easiest and fastest option is the homemade version, prepared with an unusual and sweet ingredient such as condensed milk. Such donuts, donuts, whatever you can call them, will not leave anyone indifferent. How can one even refuse this miracle?

We will need:

Condensed milk - 1 can
Egg - 3 pcs.
Flour - 2 tbsp.
Baking powder - 1 tsp
Salt - a pinch
Vanillin - a pinch
Powdered sugar - 2 tbsp
Vegetable oil - 1 Liter (for deep frying)

Cooking method:

1. Start with the eggs, place them in a bowl, add salt and vanilla. Then add condensed milk, mix everything well. Then add flour and baking powder and knead the dough.

Important! Do not make a tight dough, so that the donuts are fluffy, light and airy, add flour slowly in portions.

2. After kneading, put the dough in a cool place in the refrigerator for 1 hour. After the time has passed, knead it well on the table, then make small sausages, which you chop into small pieces with a knife, as shown in the picture.

3. Form each piece into a ball with your hands, and then fry in vegetable oil in a deep fryer on both sides until you see a delicious, cool crust. Bon appetit! Serve with tea, coffee or whatever.

Recipe with stuffing in the oven

I love everything unusual, who would have thought that you could bake this dish in the oven to make it a little healthier. Many may exclaim that this is more reminiscent of rolls, well, what difference does it make, it looks beautiful and looks like a donut. The dough turns out soft and airy, in no way inferior to the real thing. fried donuts, and those baked in the oven will be decorated with glaze or filling at the end.

We will need:

Wheat flour - 250 g
Melted butter - 100 g
Dry yeast - 1 tbsp
Sugar - 1 tbsp
Salt - 0.5 tsp
Warm milk – 125 ml
For the glaze:
Powdered sugar - 100 g
Warm milk - 2 tbsp
Optional food coloring and confectionery topping

Cooking method:

1. To add variety to this post, you can read the entire description in these pictures.

2. You don’t have to add salt, but to remove the blandness, I always add salt.

3. You can add a little more, at your discretion.

4. You can also use half a pack of fresh pressed yeast.

5. The butter can be melted in a water bath or in the microwave.

6. Stir with a whisk to prevent lumps from forming.

7. Roll out with a rolling pin.

8. You can cut it using any available means, for example, a glass.

By the way, I ordered these molds today, so I’ll soon have a variety of these yums. If anyone needs these, write to me, I’ll tell you where you bought them very inexpensively.

10. Then onto a baking sheet covered with special paper and into the oven.

11. What a beauty! Piping hot!

12. What savory stuff can you put on it? To do this, make a glaze.

13. Add a couple of drops of dye, such as red or pink, to add color to these beauties.

14. For sophistication and beauty, decorate with sprinkles or nuts.

15. Well, don’t you think they look very appetizing on this plate!?

Interesting! If you like to make other shapes in the form of koloboks or balls, then you could simply make them not in the form of rings. They would turn out to be round and very pretty, besides, they could be filled with filling using any pastry syringe, or a special envelope, bag; you can make any filling, for example condensed milk, jam or jam.

You could also fry them in a frying pan or bake them in the oven, using any option you liked from this article.

How to prepare icing for this sweet baked goods

Perhaps someone will think that this is very difficult and that I won’t succeed, I will show you three glaze options that will make you and your children simply shocked and delighted. Everything turns out very tasty and great. And most importantly, it’s easy, any beginner, young housewife can do it.

We will need:

1.var-t

chocolate - half a bar
milk - 2 tbsp

2.var-t

Nutella - 2.5 tbsp
milk - 6 tbsp
powdered sugar - 1 tbsp

3.var-t

blueberries or other berries - 3 tbsp
powdered sugar - 2 tbsp

Cooking method:

1. Chop the chocolate with a knife to help it melt faster. Add milk and place in a water bath.

2. You can add more milk to make it thinner.

3. Dip the workpieces. What to sprinkle with? Decorate with confetti or fun sprinkles. You can take coconut flakes. They look simply great and taste like the one in the Auchan store.

4. For the second type, you need to mix Nutella with milk and powdered sugar. Place on the fire and bring the mixture until smooth.

5. And then dip. Garnish with chopped nuts. Beautiful glazed bagels, hee hee!

6. The third type can be made from any berries, strawberries, blackberries, raspberries or currants, it will look summery and useful. Grind with a blender powdered sugar and berries.

7. Dip the pieces as usual.

Instead of glaze, you can spread it with jam or any jam.

Nice colorful treats!

P.S. There are also varieties of Leningrad, Moscow, Japanese and French donuts, have you eaten these or know how to make them? Share information in the comments. By the way, how do these delicacies differ from donuts? Write your reviews. What (milk, cottage cheese, kefir, water, sour cream) do they taste better in your opinion?