This recipe is very simple and is unlikely to interest experienced cooks. But for beginners who are going to cook cutlets for the first time, it will be a good find. To make the cutlets tasty, you need to consciously approach the choice of meat for preparing minced meat...
Ingredients
- Half a kilogram of fresh pork shoulder__NEWL__
- 2 kuntsevo buns or 100 g white loaf(slightly stale)__NEWL__
- 2 medium sized onions__NEWL__
- 1 small carrot__NEWL__
- a few cloves of garlic for flavor__NEWL__
- 150 ml milk__NEWL__
- sunflower oil for frying cutlets__NEWL__
- salt and black pepper__NEWL__
Absolutely, buy right away ready minced meat, we will save precious time, but what about the quality? Therefore, it is better to spend an extra 30 minutes on minced meat homemade so that you can fully enjoy the taste of wonderful homemade cutlets.
So, cutlets are made from chicken, pork, beef, rabbit, etc. Many people prefer mixed minced meat from several types of meat at the same time. My favorite is pork cutlets. Best for minced pork The loin (the ribless part), neck or shoulder is suitable. Such meat will not be very fatty, it will have a little cartilage and veins.
Minced meat is made in two ways: the meat is finely chopped with a sharp knife or twisted through a meat grinder. For juiciness, it is customary to add onion and some liquid: milk in which the bread was soaked, broth or a few cubes of crushed ice.
To prevent the cutlets from falling apart during frying, follow these tips:
1. knead the minced meat thoroughly and let it stand for about 10 minutes;
2. When forming cutlets, repeatedly throw them from palm to palm, beating each one. Wet your hands constantly with water;
3. can be added to minced meat raw yolk. It will act as food glue.
The cutlets are fried in a frying pan, steamed or fried until crusty, and then stewed in sauce. Served with a side dish of porridge, pasta or potatoes.
1. To make minced meat, you need to wash the meat and rid it of unnecessary moisture with a paper towel. The meat should be cleaned of existing films and veins. If this is not done, you will have to constantly spin the meat grinder and remove them. After cutting the meat into pieces, grind using a meat grinder.
2. Cut the buns into cubes and pour warm milk over them. You can mix water with warm boiled water, keeping the proportion 1:1. Leave for 10 minutes. Knead the soggy buns with your hands until homogeneous mass and add to the meat. There is no need to squeeze out the liquid.
3. Peel the onions and garlic, wash and chop into small pieces or grind in a meat grinder. Grate the carrots to the very fine grater. Add everything to the minced meat, salt and pepper well. If desired, you can use your favorite seasonings and fresh chopped herbs for minced meat. Mix, close cling film and put it in the refrigerator for a while.
4. Knead the cooled minced meat thoroughly by hand. Wet and clean hands take some of the minced meat, beat it, tossing it from hand to hand, and form a cutlet. You can roll the formed cutlets in breadcrumbs or flour to give them a more golden brown crust.
5. Heat a frying pan with oil, place the cutlets so that they do not touch each other. First you need to form a crust so that the juice does not leak out of the cutlets, so you should fry over medium heat for 4-5 minutes on both sides. Then reduce the heat and fry each side for another 6-7 minutes with the lid closed.
Unlike chicken meat and beef is more juicy due to the content more fat That is why they are considered the most popular among other types and varieties. Classic cutlets pork In addition to meat, they contain egg, onion and loaf. Today I will share this recipe with you.
Ingredients for minced pork cutlets:
- Pork – 500 gr.,
- Egg – 1 pc.,
- Onion – 1 pc.,
- Milk – 150 ml.,
- Loaf - 3-4 pieces,
- Spices, salt,
- Sunflower oil.
Classic pork cutlets - recipe
Place the minced pork in a bowl. Beat in the egg.
Now you need to soak the loaf. Traditionally, the loaf is soaked in milk, but if you need to cook cutlets and don’t have milk at home, you can soak it in water. Pour milk over the loaf and leave for 5 minutes. Drain the milk. Squeeze the loaf with your hands, but not too hard. It’s not at all scary if the bread crumb is moist enough, this is what you need for cooking juicy cutlets. Crush it into fine crumbs.
Onions for cutlets can be cut into cubes or grated on a fine grater.
Add onion puree in minced meat
Add spices and salt. You can also add a clove of garlic, passed through a press.
Place the chopped loaf into the minced meat.
Mix the minced meat with your hands. To make them fluffy, it is advisable to beat the minced meat against the edges of the plate. This is what the finished minced meat looks like.
Pour vegetable oil into a non-stick frying pan. Heat it well. Using hands dipped in water, roll into patties. The shape of the cutlets can be completely different, both round and oblong. If desired, they can be rolled in flour or breadcrumbs. Place them in the pan. Reduce heat. Fry them on each side until golden brown crust. It will take about 3 minutes to fry the cutlets on one side.
You can add a little water to the pan and simmer with the lid closed.
This is what the finished ones look like. Enjoy your meal. If you want to cook something interesting from minced pork, I recommend trying it, which will decorate your holiday table.
Classic pork cutlets. Photo
The simplest and familiar dish, which is relevant both for everyday life and holiday menu, - This delicious cutlets from minced pork. It would seem that everything is so banal! However, this opinion is wrong. Cooking this meat delicacy always allows you to experiment. To do this you can add to minced cutlet cabbage, potatoes, mushrooms, chicken, pumpkin, eggs, cottage cheese or even apples. The version with cheese and herbs is no less appetizing. In any case, try to cook pork cutlets right today - and on your table you will have a nourishing, appetizing, very juicy and aromatic dish, which is not even close to the newfangled store-bought sausages or frankfurters.
Pork cutlets with dill and cheese
Love aromatic dishes with exquisite cheese filling? Then the recipe for these very tasty and juicy minced pork cutlets is what you need!
Cooking time: 45 minutes.
Number of servings - 8.
Ingredients
What do we need? The list of products is quite simple and accessible:
- pork - 1/2 kg;
- salt - 1 tsp;
- cheese - 70 g;
- onion - 1 head;
- dill - 10 g;
- breadcrumbs- 100 g;
- white loaf - 100 g;
- vegetable oil - 60 ml;
- garlic - 2 cloves.
Per serving
- Calories: 298.70 kcal
- Proteins: 12.68 g
- Fat: 21.05 g
- Carbohydrates: 14.96 g
Cooking method
Cooking process original cutlets pork is very simple. But here it is important to choose the right meat. To make the dish the most delicious and refined, you should take one pulp, like for a schnitzel or chop.
On a note! You can use bread crumbs for breading.
Bon appetit! These cutlets are from pork meat turn out tender and fragrant. The piquant addition of cheese and dill makes them especially appetizing, but the dish can be garnished with familiar foods.
Classic cutlet recipe - the simplest
In the classic version, homemade cutlets always turn out simply divine! They are not difficult to prepare, but such a dish is always relevant.
Cooking time: 2 hours.
Number of servings - 10.
Ingredients
Included in this simple dish includes the following components:
- minced meat - 1 kg;
- garlic - 3 cloves;
- onion - 1 pc.;
- milk - 1/3 cup;
- butter - 100 g;
- white bread - 3 slices;
- spices - to taste;
- salt - to taste.
Per serving
- Calories: 270.20 kcal
- Proteins: 13.15 g
- Fat: 20.83 g
- Carbohydrates: 6.36 g
Cooking method
Prepare juicy cutlets from fresh pork according to classic recipe It's not difficult at all. Enough to follow step by step instructions with photo. There is no need to worry - you will succeed, even if this is your first time making such a dish.
Ready! As you may have noticed, making pork cutlets according to the classic, most delicious recipe is not difficult. Moreover, the dish is ideal for dinners or lunches. The finished meatballs can be placed in a container and taken with you to work, to the country, or on a trip.
Original version: cutlets with chicken fillet added
Cutlets made with pork, to which chicken fillet is added, are incredibly original and appetizing. This meat dish is made without any special difficulties, but it tastes amazing!
Cooking time: 1 hour 10 minutes.
Number of servings - 7.
Ingredients
Here's what we'll need to prepare universal dish for every day or for feasts:
- pork - 450 g;
- salt - 1 tsp;
- chicken fillet - 250 g;
- egg - 1 pc.;
- onion - 1 head;
- dried basil - 1/2 tsp;
- white bread - 100 g;
- loaf - 250 g;
- vegetable oil - 50 ml.
Per serving
- Calories: 237.14 kcal
- Proteins: 13.40 g
- Fat: 13.22 g
- Carbohydrates: 15.71 g
Cooking method
Good fresh pork perfect base for preparing tender and juicy cutlets. Suggested below step by step recipe far from the classical solution. But believe me: the dish turns out incredibly tasty. You definitely won’t have to regret wasting your time or products.
Bon appetit! Serve ready dish Can be served as a stand-alone snack or with various side dishes. If you try to stick proper nutrition or at least reduce the calorie content of dishes, serve something unusual with cutlets mashed potatoes, and the salad from fresh tomatoes, cucumbers, sweets bell pepper and greenery.
Video recipes
Coping with the preparation of such a dish is not so difficult, because there are no special secrets there is no. But if you are making pork cutlets for the first time, then video instructions will be very useful for you, in which everything is explained in detail and there are several tips that are not known to all experienced cooks:
Cutlets have always been a favorite meat dish in our family, and my mother cooked them often. She made small, fried cutlets, but when I grew up and got married, my mother-in-law taught me how to make them fluffy and juicy. This recipe has already become a favorite in my family. And today we are preparing pork cutlets, I present the most... delicious recipe step by step with photos, try it, you will definitely like it. The recipe is simple, the result is excellent. Boil rice or mashed potatoes, make a vegetable salad, and you have a wonderful lunch or dinner ready.
Ingredients:
- 0.5 kilo minced pork
- 1 potato
- 1 egg
- 1 zucchini (or without)
- A few cloves of garlic
- 1 onion
- Salt pepper
- Oil for frying
If the minced meat is already ready, just put it in a bowl, but I prefer to buy good piece meat and grind it yourself. So you know exactly what is in the minced meat, pure meat and without any suspicious additives, as happens in a store-bought product.
Tip: when you grate the potatoes and zucchini, leave them for 10 minutes, and then squeeze the fish out of them thoroughly, otherwise the minced meat will turn out liquid.
Now we connect all the products.
Add salt and pepper. According to my observations, you need to salt and pepper well, otherwise you will end up with bland cutlets. But this is a matter of taste. Mix everything, we get juicy minced meat for cutlets. I never add bread.
Next, you need to do this: lift the minced meat from the bowl with your palms from below, lift it and throw it forcefully into the bowl (without fanaticism, otherwise you will splatter the meat on the walls!). And so 20 times. This is done so that the minced meat acquires a denser structure. If the minced meat is store-bought and a bit runny (it happens), then don’t add the zucchini, otherwise you’ll end up with a completely runny consistency.
Now we form the cutlets. Heat the oil in a frying pan and set to fry.
Frying options
Option one: immediately fry on both sides over high heat, then cook over low heat under the lid until done. This is for small cutlets.
Option two: to make the cutlets fluffy and juicy, you need to make them large, fry them over high heat, take them into a saucepan, pour in a little water and steam under the lid over low heat. I made the cutlets not large, the heat was medium, and they were perfectly fried.
Tip: after removing 1 cutlet from the heat, break it and see if it’s ready, this way you’ll know right away whether it needs to be steamed or if it’s enough. Immediately taste for salt and pepper - you can add more salt/pepper to the minced meat for the next cutlets, if necessary.
That's it, our pork cutlets, juicy and tasty, are ready, I hope you liked my simple recipe?
Have you ever thought about what is the best meat to use for making cutlets? Many people think that any meat will do, but in reality it doesn’t. I suggest using pork flank to make minced cutlets. This is the cheaper part meat carcass with a small layer of fat. This meat is perfect for making minced meat and cutlets. I never put eggs in minced cutlets. They make the cutlets tougher and more elastic. I recommend adding finely chopped onion to minced meat. It will add juiciness. Let's prepare pork cutlets step by step and see what we can do.
Pork cutlets recipe with photos
how to cook cutlets at home recipe
- pork flank - 1.5 kg,
- onions 2 pcs.,
- garlic 3 cloves,
- loaf white bread— 60 g,
- cow's milk - 1 glass,
- salt,
- black ground pepper,
- ground coriander - to taste,
- wheat flour - 1 cup.
Soak the loaf in milk. In a small bowl, crumble the pieces. Pour in milk and let the bread soak for about 10 minutes.
Peel the onions and cut them into small pieces so that they fit well into the neck of the meat grinder.
Rinse the pork flank under running water and cut into small pieces.
Pass the prepared pork, onion and garlic through a meat grinder. Squeeze out the soaked loaf and pass through a meat grinder. You won't need milk anymore.
Add salt, ground black pepper and spices to the minced meat. For flavor, I added a little ground utskho-suneli to the minced meat.
Mix the cutlet mixture well. Usually the minced meat turns out quite juicy. If it is a little dry, add a couple of spoons cold water and stir.
Place some flour in a small bowl. Dip your hands into the water. With wet hands, scoop out some minced meat for one cutlet. Give the mince oval shape. Bread the formed cutlet in flour. So form all the semi-finished products. Many people prefer to use breadcrumbs as a coating, but, in my opinion, flour makes the cutlets more tender. IN in this case I recommend flour.
Pour a little into a well-heated frying pan vegetable oil. In well-heated oil, fry the pork cutlets on both sides. At the same time, the fire should not be strong so that the cutlets have time to fry and do not burn. After frying on one side, turn them over to the other. Cover the pan with a lid to let them steam a little.
I want to warn you. The cutlets need to be placed exactly on hot frying pan. Then they will not burn, will be well fried and will be golden brown. The oil level in the pan is very important. There should not be too much oil, but not enough oil will not allow the cutlet to have a uniform golden brown color. The distance between the products in the pan should be taken into account. Don't put all the cutlets in the pan at the same time. They need room to fry and turning them over will be easier.
Fry the cutlets and place on a plate. Please note that we are preparing pork cutlets. They need to be cooked well. Half-raw meat is not allowed. When cut, the cutlet should not be pink. To be safe, place the products on a baking sheet. Preheat the oven to 200 degrees and bake the cutlets in the oven for about 10 minutes. This will make them tastier and more fluffy.
Serve to the table. Any side dish of cereals or stewed vegetables is suitable for serving.
Bon appetit.
Varvara Sergeevna told how to prepare delicious homemade cutlets, recipe and photo by the author.
Chicken Kiev is excellent meat snack, which can be served as independent dish or with some side dish. According to the classic recipe, these cutlets are prepared from chicken fillet, and chopped dill and parsley are always added to the oil. Due to the fact that everyone in my family prefers pork, I will also make cutlets from it. I won’t add greens to the oil, since we don’t really like them. Juicy pork cutlets are best cooked breaded and deep-fried. Well-heated oil will coagulate the protein into minced meat, all the juice will remain inside the cutlets. For breading, I will use store-bought breadcrumbs, however, I can assure you that homemade breadcrumbs will also work.
Pork cutlets ala Kiev
Meat snacks from minced meat often prepared in every family. Meatballs, zrazy, cutlets - such dishes are easy to prepare, and they can be prepared in large quantities and freeze so that you can quickly serve it at the right time. Minced pork cutlets are no exception. Each housewife, of course, has her own methods of preparing minced meat itself and her own composition of ingredients in it. In any case, such cutlets will be satisfying on their own, and if necessary, you can serve them with a side dish of vegetables or cereals.
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