Chicken hearts are a tasty, healthy and nutritious by-product that is affordable and extremely easy to prepare. Some people like this delicacy even more than poultry. From such an ingredient you can prepare an amazing first course, an appetizing second course and even a salad. If you need to quickly and satisfyingly feed your family, fried chicken hearts- exactly what a good housewife needs.
How to choose an offal?
The ingredient is very gentle. The choice of chicken hearts determines how the dish turns out, so you should pay more attention to this. It is better to purchase the freshest possible offal, which is on the market or store counter for only one day. If the hearts lie there for a long time, the blood that remains inside deteriorates extremely quickly, and they can ruin the dish.
You should not buy frozen hearts, as they lose some of their nutritional and culinary properties. It is better to purchase chilled offal.
To select the freshest hearts, you need to carefully examine them. Poorly stored and unsuitable ones have brown or Blue colour Most likely, they were defrosted several times. If the shade is bright, red, similar to the color of blood, then the offal is good.
General cooking principles
If you don’t boil or marinate the hearts, but immediately start frying them in hot oil, they end up being too fried. This treat is most often used as a treat for beer. The dish will be tender and soft if the hearts are marinated beforehand. Hearts turn out to be the most satisfying and tasty if you cook them with gravy. But such dishes must be served hot.
The product is fried for about 20-25 minutes. Before it is placed in the frying pan, it should be thoroughly washed and removed from excess fat and various vessels. If you use a multicooker when preparing a treat, you need to set the “Stew” mode and the timer for 1 hour. To make the dish perfect and please the whole family, you should do everything step by step.
How to marinate?
In order for the final result to be perfect and to amaze family members, you need to choose the right fragrant and delicious marinade. Many people think that salt alone is enough, but this is not true. The best option is a marinade in which it is used regular vinegar And soy sauce. Taste qualities hearts can highlight seasonings and spices: ground pepper, ginger and others.
You can try marinating chicken hearts in a lemon-soy marinade. The dish will turn out incredibly soft, juicy and tender. First, the offal should be washed well, and then poured with soy sauce, lemon juice and a small amount oils Salt and pepper. Place in the refrigerator and leave for 3 hours.
Recipes
There are many simple but very delicious recipes, some of which can become the favorite dish of anyone, even the most demanding person.
With onion
Classic version, which is prepared easily and quickly.
Ingredients:
- 700 grams of hearts;
- 2 tablespoons tomato paste;
- one carrot;
- 2 onions;
- ground pepper;
- 200 grams of sour cream;
- salt;
- greenery;
- vegetable oil.
The by-products are washed, cleaned of all excess and cut into two halves. Oil is added to the pan. When it starts to boil, the hearts must be placed there and simmered for 20 minutes. The carrots and onions are peeled and cut into small strips. Offal must be simmered with the lid open so that the liquid can evaporate.
The vegetables are placed in the hearts and fried until soft. Sour cream and pepper are added to tomato paste. Everything is thoroughly mixed and poured into the frying pan, with the other ingredients, and salted. The ingredients are mixed well. The pan must be covered with a lid. The dish simmers over low heat for some time (not too long).
When it is ready, you need to finely chop the greens and sprinkle the hearts with it.
With potato
To prepare hearty dish emitting a delicious aroma, have to take:
- A little vegetable oil;
- 400 grams of hearts;
- greenery;
- 500 grams of potatoes;
- seasonings and spices;
- 200 grams of onion;
- garlic tooth
The hearts are washed and placed in water. They need to cook for 30 minutes. Next, drain the water and leave the offal for a while to cool. The potatoes are peeled and washed well, cut into medium strips and fried in hot oil. Hearts are cut. The onion should be peeled and finely chopped, place in a frying pan when the potatoes become golden brown. The vegetables are mixed and continue to simmer over medium heat.
Some time before the potatoes are ready, the hearts are sent into the frying pan. The treat is salted; the heat needs to be turned up a little more, as an appetizing golden crust should appear on the offal. When the dish is ready, finely chop the garlic and herbs and sprinkle them on the delicacy. The treat should sit for 10 minutes.
With garlic
This dish can be easily prepared using the following ingredients:
- 500 grams of hearts;
- 2 tablespoons sour cream;
- 2 onions;
- vegetable oil;
- ground pepper;
- greenery;
- 4 cloves of garlic;
- a tablespoon of mayonnaise.
Rinse the hearts thoroughly and remove ducts and excess fat, cut into two halves. The onion is peeled and cut to form half rings. The garlic is finely chopped. The hearts are fried in hot oil for 15 minutes. Then the onion is added to the pan. After a few minutes, add garlic, salt, pepper and chopped herbs. Mayonnaise is added to the sour cream and stirred thoroughly until the mixture is homogeneous. The sauce is added to the pan along with the other ingredients. Mix everything and simmer for 5 minutes.
The heat should be low, otherwise the dish will turn out less juicy.
With tomato sauce
For cooking aromatic dish need products which can be found in any good housewife’s refrigerator:
- 450 grams of hearts;
- one carrot;
- seasonings;
- a few tablespoons of tomato paste;
- bulb;
- glass of water;
- salt.
Wash and peel the vegetables, then chop them into small pieces and place them in hot oil. They should fry for 10 minutes. The hearts should be chopped finely. They should be added to the pan with the vegetables. Tomato paste is added to the water, the sauce is mixed, then added to the hearts. The dish is peppered and salted. When the sauce begins to boil, cover the pan with a lid. The hearts should be stewed for an hour. Care must be taken that they do not burn. To do this, you should occasionally add water to the pan.
With soy sauce
An interesting treat that can amaze with its taste, aroma and appetizing appearance. To prepare you need to take:
- 350 grams of hearts;
- vegetable oil;
- 2 tablespoons of soy sauce;
- one sweet bell pepper;
- onion;
- ground pepper;
- 2 cloves of garlic;
- salt.
Oil and finely chopped or crushed garlic are added to soy sauce. The mass is salted. The hearts are washed and cleaned of excess fat and blood clots, cut into halves and filled with marinade. The components are thoroughly mixed and left for 20 minutes so that the offal absorbs the aroma and taste of the sauce.
The onion is peeled and finely chopped. Bell pepper is crushed. Vegetables are placed in hot oil and fried. When they acquire a golden hue, you should place the marinated hearts in a frying pan and pour over the marinade in which they were located. Simmer for 30 minutes, stirring occasionally.
With mushrooms
If the hostess wants to do more original dish, Means, she needs the following ingredients:
- 500 grams of champignons;
- 500 grams of hearts;
- greenery;
- 3 onions;
- 2 cloves of garlic;
- 2 tablespoons sour cream;
- salt;
- vegetable oil.
You need to take two frying pans, pour a small amount of oil into each. Wash the mushrooms thoroughly and cut into slices. They are sent into hot oil and fried until half cooked. Wash the by-products and clean them of excess parts, cut them into quarters and place them in another frying pan. They simmer for 15 minutes. The onion is chopped and placed on the hearts. Added to hearts with onions fried mushrooms, the components are poured with sour cream, pepper, and salt. Chopped garlic goes there too. After a few minutes, remove the dish from the heat and sprinkle with chopped dill or parsley.
With cabbage
A simple recipe requiring the following ingredients:
- 400 grams of hearts;
- 2 onions;
- 700 grams of cabbage;
- 150 ml tomato juice;
- salt;
- seasonings;
- vegetable oil.
The hearts are cut into quarters and placed in hot oil. The pan must be deep. It is covered with a lid so that the offal can be stewed. If there is not enough liquid, it is better to add a little to it boiled water. The onion should be thinly sliced to form strips. He is sent to the hearts. The cabbage is chopped and also added to the pan. Vegetables and hearts are fried for a few minutes, then the juice is added to them. The dish is salted, peppered and stewed with the lid closed for 20-30 minutes.
Roast in cream sauce (with cream)
Incredible tasty dish, which requires the following components:
- 600 grams of hearts;
- bulb;
- half a carrot;
- 200 grams of ten percent cream;
- salt;
- vegetable oil;
- 100 grams of water.
The offal is washed, cut in half, excess fat and blood are removed, and placed in a container. Washed again. The pan is heating up. When the oil begins to boil, you need to send the hearts into it, which will soon begin to release juice. The component is simmered under the lid until all the liquid has evaporated. The fire should be medium.
Vegetables are peeled. The onion is chopped, the carrots are grated. When there is no water left in the pan, you should start frying the hearts, adding salt, and then vegetables, which should turn golden. Add cream and water there and simmer for 10 minutes. The lid should be closed and the fire should be low.
You will learn how to cook chicken hearts in sour cream from the video below.
Stewed potatoes with chicken hearts will turn out especially tasty if you use only fresh chilled offal. Place them in a colander and rinse thoroughly under running water. Cut in half, remove blood clots and trim excess fat and vessels. Rinse well again and let the water drain.
Before stewing the chicken hearts and potatoes, we will fry the offal. Pour sunflower oil into a thick-bottomed saucepan or frying pan and heat well. Add chicken hearts. Stirring, fry over moderate heat until light golden color. During the frying process, juice will be released, which should evaporate.
Peel the onion, cut into half rings or cubes. Grate the carrots on a coarse grater. Add both ingredients to the fried hearts. Stir and simmer over low heat for 7-10 minutes, stirring occasionally with a spatula.
Add to the fried mixture homemade seasoning crap and green adjika. Instead, you can use tomato paste or ketchup. And adjika contains a lot of spices, such as hops-suneli, garlic, hot peppers. If you don’t have adjika, add spices that suit your taste. Stir and heat over heat for 2-3 minutes.
Peel the potatoes, rinse under running water, and cut into arbitrary pieces. Add to skillet with remaining ingredients.
Immediately pour about 500 ml hot water, salt and pepper to taste, add Bay leaf. Stir, cover and simmer for low heat 20-30 minutes until all ingredients are ready. Periodically stir the potatoes stewed with chicken hearts and test for doneness.
If using a slow cooker, cook according to instructions. If cooking in the oven, place all the fried ingredients in a convenient heat-resistant form, pour in water, season with spices and send to hot oven for 30-40 minutes at a temperature of 180 degrees.
Delicious mouthwatering chicken hearts ready with potatoes. They can be consumed immediately after stewing. Before serving, sprinkle with chopped herbs.
You can often find chicken by-products in stores and markets. Some housewives squeamishly bypass them, but experienced ones know a lot about this most valuable and very delicious product. For example, fried chicken hearts, pancakes with giblets, soups, roasts and pies with hearts turn out very appetizing and tasty. We can talk endlessly about the benefits of hearts, but they are especially useful for children and the elderly.
You need to work with chicken hearts correctly and choose carefully. When purchasing, you should pay attention to the color of the product - it should not be brown or dark red. It is preferable to purchase offal chilled rather than frozen. Another nuance - after purchase, you need to soak the hearts for 15-20 minutes and remove blood clots.
Ingredients:
- chicken hearts – 1 kg.
- onion - 1 piece.
- table salt - a pinch
- sour cream – 30-50 grams.
- oil (for frying).
- dill – 15 grams.
How to cook fried chicken hearts with onions and sour cream:
1. Wash the hearts well and soak in cool water. Remove blood clots by cutting into each heart. If there are no clots, then there is no need to carry out this procedure.
2. Cut hearts small pieces. You shouldn’t make it too small either, just cut one heart into three parts, and do the same with all the others.
3. Peel the onion and cut into half rings or cubes.
4. Pour vegetable oil into a frying pan and heat it. Place onion pieces into boiling oil. Brown it over medium heat.
5. When the onion becomes golden and soft, you will need to place the prepared pieces of chicken hearts into the frying pan. Mix everything well. Fry first over high heat (5 minutes), then reduce and continue cooking on low. This process may take 15 to 20 minutes. First, liquid will appear in the pan, then it will all evaporate and the hearts will begin to brown.
It is important to stir the contents of the pan periodically.
Advice! Do not forget that hearts are muscle meat that contracts very quickly when heated and must be cooked correctly. First fry over high heat, then reduce and simmer until done. Only at the end can you add sour cream ( sour product), not at the beginning, otherwise the dish will be tough.
6. At the end of cooking, add salt and season with spices.
7. When the meat begins to brown, you can add sour cream. Mix this product thoroughly with all the contents of the frying pan. Cook for another 5 minutes. If the sour cream is too thick, you can dilute it with a small amount of boiled water.
8. 2 minutes before the end of cooking, add chopped dill. Stir everything and remove from heat.
For those who have pets at home, buying chicken by-products is quite common. But it’s worth considering that our smaller brothers never refuse them, unlike sausage. After all, in natural meat Many substances that are very useful for our body are stored, and sausage is often full of preservatives and other strange products that are so harmful that even animals refuse to eat them. That's why Don't give up chicken by-products, after all, despite affordable price, their benefits are obvious. Therefore, sometimes you can diversify your menu with chicken hearts fried with onions. They will complement any side dish or salad, and can also be a completely independent dish.
Kitchen appliances and utensils: frying pan, hob.
Ingredients
- Frozen and chilled hearts are now available for purchase. I recommend using the second option. When purchasing, pay attention to them appearance and smell.
- While cooking be sure to let all the liquid from the meat evaporate.
- You can add other ingredients to the hearts while cooking. For example, carrots and bell peppers, or make sour cream or tomato sauce. So you have it will work out very well delicious gravy for your side dish. By the way, I will leave the recipe for hearts in sour cream for you below.
Video recipe
Dear readers, I invite you to watch a short video that shows in great detail the entire process of preparing delicious chicken hearts. You will see how to prepare meat for frying, how to chop onions and what happens when it is fully cooked.
Serving options
Such a dish makes a great addition to any side dish. Place the side dish in a serving plate, top with meat and onions and garnish with parsley or dill.
Cooking options
So we've added to our collection simple recipes Another delicious offal dish. In this part of the carcass of animals and birds too many are stored useful substances Therefore, it is recommended to consume liver, kidneys, stomachs or hearts 1-2 times a week. I want to leave a few for you delicious ideas their preparations.
- You can look and take it for yourself. The meat of this bird is quite popular because it belongs to dietary products. This dish is prepared quite quickly and simply, try it, you will definitely like it.
- Very quick and easy to prepare. Sour cream goes well with any type of meat, making it soft and juicy. Just 20 minutes, and tender, aromatic and healthy liver will be ready for your side dish.
- By the way, here's the recipe. I mentioned above that they can be cooked in sauce, and why not make it from sour cream? Try it, I highly recommend it.
- And finally I’ll leave it for you. This offal has a very low price, but if it is prepared correctly, the taste of the pate is quite delicate and aromatic. You can treat your guests to it, as well as make sandwiches for morning tea or lunch break.
Dear readers, I hope you were able to use my recipes and have chicken offal ready for dinner on your table. If you have any questions or suggestions during the cooking process, you can leave them in the comments, I will definitely take a look. And now I wish you success and bon appetit!
Chicken hearts are one of the gourmet by-products that are available. They can be cooked different ways, but now we are interested in frying. To make the offal tasty and tender, it is recommended to pre-marinate it using different spices.
You can fry them with mushrooms, vegetables, different sauces etc. Let's consider several simple, but at the same time original options.
How to simply fry chicken hearts?
Let's start from the very beginning easy recipe which allows you to prepare a delicious dish. It can be served with various sauces and side dishes. The prepared ingredients are enough for 4 servings. The dish is prepared very quickly and simply.
For this recipe you should take the following products: 825 g of offal, a couple of onions, 3 tbsp. spoons of vegetable oil, a couple of pinches of ground pepper and the same amount of salt.
We will prepare it like this:
- prepare first main ingredient dishes: clean off excess fat, divide into halves and wash thoroughly on all sides. Cut the peeled onion into half rings;
- Heat the oil in a frying pan and add the offal and onions. Add more salt and pepper. Let's find out how long it takes to fry chicken hearts - cook covered for 25 minutes. After this, remove the lid and fry for another 10 minutes. until all the liquid has evaporated and a golden color appears.
How to properly fry chicken hearts in batter?
Giblets cooked in batter are great snack, which can be eaten alone or with sauce. Men prefer this dish with beer, and it can also be combined with vegetables. The prepared ingredients are enough for 4 servings.
You need to take the following products: 300 g of hearts, a couple of eggs, 1 tbsp. spoon of flour, 0.5 tbsp. vegetable oil and salt.
We will prepare it like this:
- prepare the giblets, remove excess fat and cut them into halves, but not completely, so that you can open them like a book. After this, it is recommended to lightly beat them off;
- To make the batter, you need to beat the eggs with a whisk, add flour and salt. Mix everything well so that there are no lumps. Dip the giblets in the batter and place them on hot oil. Fry on both sides until golden brown. Let’s figure out how long chicken hearts need to be fried in batter, so usually it’s enough to spend 15 minutes preparing the dish. It is recommended to place on a plate lined with napkins to remove excess fat.
How to fry with mushrooms?
You can use any mushrooms in this recipe, starting with available champignons and ending forest mushrooms. We suggest focusing on boletus mushrooms, which will make the dish not only tasty, but also very aromatic.
For this recipe you need to prepare the following products: 425 g of giblets, 325 g of boletus mushrooms, salt and butter.
We will prepare it like this:
- offal must be thoroughly washed in running water and then cleaned. Cut enough boletus mushrooms large pieces, larger than hearts, since they will shrink in size after cooking. Place the mushrooms in a saucepan and add water. It is important to know how long to cook boletus mushrooms so that they do not fall apart. Cook over low heat for 35 minutes. After the time has passed, tip the boletus mushrooms into a colander, rinse them in running water and leave for a while to remove excess moisture;
- Heat the oil in a frying pan and add the prepared giblets. Add salt to taste and cook for 40 minutes. It is important to add boiled water from time to time to allow the giblets to simmer. After this, fry them until golden brown. The next step is to add the mushrooms and cook over low heat for 10 minutes. Taste the dish and add more salt if necessary. If desired, you can complement the dish with any sauce.
Asian style chicken hearts
A dish prepared according to this recipe is an excellent appetizer and a complete second course. The offal is spicy, slightly salty and tangy. Many people prefer this dish with beer.
You need to take the following products: 200 g of offal, 50 ml of soy sauce, 0.5 tbsp. spoons of Worcestershire sauce, a clove of garlic and a piece of ginger root. It is worth noting that this recipe allows for the addition of various spices; for example, spicy lovers add crushed chili.
We will prepare it like this:
- Cut the peeled garlic into thin slices, and the ginger, from which you need to peel, into slices. If desired, the ginger can be grated, in which case its smell in the dish will be more pronounced;
- take a deep bowl and pour soy sauce into it. Add the same amount of boiled water to get rid of the excessive salty taste. Pour in the Worcestershire sauce, and then add the garlic and ginger. If you are using any other spices, add them as well;
- prepare the hearts from which you need to remove excess fat and blood vessels. You also need to remove the dried blood. After this, rinse everything thoroughly. Place the giblets in the marinade, stir and leave for a couple of hours, but best of all overnight;
- After the time has passed, the hearts should be cleaned of garlic and ginger, and then put on wooden skewers, which must first be soaked for a couple of hours in water. Heat the oil in a frying pan and place the skewers with hearts. Fry over medium heat, turning frequently to ensure nothing burns. Let's find out how long to fry chicken hearts in this recipe. Cooking time – 20 minutes. The offal should be soft and juicy. At the end heat treatment add some of the remaining marinade to the pan, which will evaporate and coat the hearts in a spicy, sticky sauce.
Fried hearts in a slow cooker
You can cook offal deliciously in a slow cooker. Everything is prepared quickly and easily, and you can use any model of multicooker.
This recipe includes the following products: 325 g of giblets, 3 tbsp. spoons of soy sauce, 0.5 teaspoons of starch, ground ginger and dried garlic, 1 teaspoon of honey, vegetable oil, herbs and lemon slices for serving.
We will prepare it like this:
- To prepare the marinade, mix honey with the sauce, and then add ginger, garlic and starch. Mix everything well so that there are no lumps. Place offal into the prepared marinade and leave for 2 hours;
- Pour oil into the multicooker bowl and select the “Baking” mode, and set the time to 20 minutes. When the oil is hot, transfer the giblets here along with the marinade and stir-fry. Serve with a slice of lemon and herbs.
How to properly fry hearts in sour cream?
Offal in sour cream sauce is an excellent stand-alone snack, and this dish can also be served with side dishes, for example, mashed potatoes or porridge. Sour cream gives the dish a pleasant creamy taste.
Take the following products: 0.5 kg of giblets, 1 tbsp. spoon of flour, 3 tbsp. spoons of sour cream, 0.5 tbsp. water, onion, salt and pepper.
We will prepare it like this:
- First you need to rinse thoroughly chicken giblets, as well as remove excess fat and blood vessels. Heat the oil in a frying pan and fry the offal there for 10 minutes. over medium heat;
- Cut the peeled onion into half rings and add to the pan. Don't forget to add salt and pepper. Cook everything together for a couple more minutes, stirring. The next step is to add flour and mix well. Fry for another minute, and then add water and sour cream. It takes a little time to prepare, only 15 minutes.
We have presented you with several simple recipes that do not require any culinary skills, which means that anyone can handle them.
Get ready delicious snacks for your family, since both children and adults like them.
mjusli.ru
Fried chicken hearts with onions
Ingredients
- for 2-3 servings:
- Chicken hearts – 500 g;
- Onion – 1 large onion (if you like onions, you can take two onions);
- Odorless vegetable oil;
- Favorite spices;
- Dill for serving.
How to cook fried chicken hearts with onions in a frying pan
Delicious fried hearts with onions in a frying pan - just a wonderful hot dish for any side dish. Cooking chicken hearts is not at all difficult, but the result should please you.
This offal is not only healthy, but also very tasty. If cooked correctly, the hearts will not be tough. A variety of spices will add their own flavor to this dish. Tender or spicy, maybe a little sweet? All this can be done by adding a pinch of hot pepper or marinate them separately for half an hour - an hour.
To prepare the dish fried chicken hearts with onions, you need to clean our hearts from blood vessels and excess fat (although you can leave a little fat). Next, it is best to cut them in half and wash them well outside and inside under cold running water. The water should not be warm so that the blood does not clot.
Then, we put the well-washed offal into a saucepan with cold water and put it on the gas. Before frying, chicken hearts can be boiled for 15-20 minutes after the water boils, then they will definitely not be tough. If you are not going to cook, then be prepared for the frying process to be longer.
Now cut the onion into half rings. I took one medium onion, but fried onion fans would be better off taking two.
Then put the onions and hearts in a frying pan with heated vegetable oil (it should already be boiling in the frying pan).
Add spices to taste and cover with a lid. Cook over medium heat for 20 minutes (this is if they were previously boiled). Raw hearts cook for 40-45 minutes. Stir every 10-12 minutes (to simmer evenly).
After this time, remove the lid and cook over high heat, constantly stirring the hearts so that they do not burn. This is necessary so that the hearts are browned on all sides.
Ready-made chicken hearts can be a beer snack if you used spicy seasonings or as an addition to a side dish of puree or boiled rice. Before serving, sprinkle the dish with finely chopped dill.
Chicken hearts with sour cream
Fried chicken hearts with sour cream and onions are very tasty. Sour cream sauce makes this dish more tender, the hearts turn out soft and tender. Great option for children.
- Chicken hearts - 0.5 kg;
- Onion - 1 large onion;
- Odorless vegetable oil - 50-60 g;
- Sour cream 15% fat - 3 tbsp. l.;
- Spices - salt, ground black pepper, garlic (1 clove), bay leaf;
- The hearts need to be sorted, cut and rinsed well under running water. Then let the water drain and mix them with salt, onion and spices, leave for 10 minutes.
- Place the hearts in a frying pan heated with vegetable oil, cover with a lid and let them simmer for 10 minutes over medium heat.
- Then mix, evenly distribute the sour cream on top and simmer (without stirring) for another 7 minutes. Now mix and cook until tender (20 minutes). When the hearts are ready, open the lid and add heat, fry our dish until golden crust from all sides.
Chicken hearts with gravy
Chicken hearts are very tasty with tomato sauce, my children love this dish very much, I cook it as a side dish mashed potatoes.
- Onion - 1 pc. (large);
- Carrots (small) - 1 pc.;
- Pepper (Bulgarian) - 1 piece;
- Butter - 50 g.
- Tomato paste - 2 tbsp. l.;
- Spices - salt, ground red pepper, sugar (to taste).
- Sort the hearts and rinse under running water. Then put in cold salted water and boil over medium heat (10 minutes after boiling).
- Then remove from the water and place on hot frying pan with heated sunflower oil. Simmer covered for 10-15 minutes until the offal becomes soft. Then open the lid and let the hearts brown a little (but not too much).
Separately, you need to prepare the sauce in a frying pan. Fry on sunflower oil equal amounts of onion, grated carrots and finely chopped bell pepper. When the vegetables are almost ready (in 2-3 minutes), add 2 tablespoons of tomato paste, salt and a little sugar, and 30 g of water.
Now give the hearts a chance to brown well and remove from the heat. Feel free to place in a dish and serve hot, pouring the sauce on top of the side dish.
- To give the dish an original flavor, you can marinate the hearts in soy sauce or honey with horseradish, or simply sprinkle them with your favorite spices. Place the offal in a bowl, pour over the marinade and leave for half an hour. And then fry in a frying pan.
- If you fry the hearts in a frying pan, immediately placing them in hot fat, without pre-boiling or marinating, you can get a deeply fried product; such a dish can be used as a snack for beer. But if you boil them, cook them with sour cream or marinate them before frying, the dish will be softer and even tender inside.
- Fried hearts with gravy are very tasty. But remember that in this case the food must be served hot.
vkys.info
Fried chicken hearts with onions – recipes with photos
By-products are known to be very healthy. In addition, they cost somewhat less than meat, are easy to process and provide a wide field for culinary fantasy. Take, for example, fried chicken hearts with onions: the recipe, even the simplest one, gives very appetizing results. And if you use your culinary imagination, you can get a unique dish that will please the most picky gourmet. 
If you want to cook fried chicken hearts with onions, it would be nice to add something interesting to the recipe. For example, bell pepper. The main product is washed, blood vessels and blood clots are removed, after which it is fried in a well-heated vegetable oil. A chopped large onion is simmered in a separate frying pan; when it turns golden, cubes of large, fleshy meat are thrown into it bell pepper. Everything is fried together for about six minutes and moved into a bowl with hearts. The included ingredients are stewed for about ten minutes; There is no need to add water - the offal provides enough liquid.
And another way to get wonderful chicken hearts. The recipe for fried onions just needs to be supplemented with cream. This is done as follows: half a kilogram of offal is cleaned, washed, dried and cut in half. The hearts are fried in hot oil for about four minutes, turning over, then transferred to a thick-bottomed cauldron. A medium onion is finely chopped, sautéed until soft and added to the hearts. They are flooded heavy cream(about half a glass will do), sprinkle Provencal herbs and simmer under the lid for half an hour to forty minutes. 
You can cook chicken hearts in another way. We have already offered the recipe “fried with onions”, but you shouldn’t limit yourself to a minimum of products - you’ll get it at the end full meal, which does not require side dishes. First, a third of the prepared hearts are fried, salted and peppered. When they are well browned, add chopped onion; When fried, add half a kilogram of shredded cabbage. You need to simmer the dish until the vegetable is ready. If desired, at the half-ready stage, you can add a spoonful of tomato paste.
An equally complete dinner will be fried chicken hearts with onions, the recipe for which includes everyone’s favorite tubers. The result is a kind of stew with very interesting taste. You need to cook in a cauldron or thick-walled saucepan, since the ingredients are introduced into the dish one by one, without separate preparation. First, the hearts are well fried (400-500 grams). Then half a glass is poured into them clean water, and the offal is stewed a little - literally about five minutes. Next is a carrot, chopped into medium cubes. After a couple of minutes, the onion is thrown in. It needs to be cut coarsely, along the axis, into sectors. After another two minutes, the dish is complemented with tomato, not very coarsely chopped, and ground red pepper. A little stewing - and it’s the turn of the potatoes. Five tubers are cut into medium-sized cubes. Along with them are laid bay leaf, ground black pepper and a third of a hot pod. The full dish is stewed for about half an hour. Then chopped herbs of the cook's choice are poured in, the dinner is infused for a quarter of an hour and consumed with pleasure. 
Chicken hearts (recipe) fried with onions and carrots are the most tender and flavorful. To prepare them, four hundred grams of offal are cut lengthwise and fried until golden brown. pork fat(it is not advisable to use vegetable oil). Next, add the chopped onion; when it becomes translucent, the semi-finished product is salted and peppered. After mixing, add grated carrots. Sauteing continues for another seven minutes, after which half a cup of water is poured into the frying pan, in which a spoonful of tomato paste and a pinch of saffron are mixed. The container is covered with a lid and left on low heat for about twenty minutes. 
This time the offal needs to be cut into quarters and fried on butter. First, the chopped onion is browned, also in butter. The hearts are poured into frying, a little water is poured in, and the dish is stewed until almost completely cooked. At the last stage, add half a glass of sour cream and a small cube of butter, salt and pepper, maybe spices, and stew for another ten minutes. As a side dish, the most harmonious would be mashed potatoes, vegetable stew or pasta. 
Champignons are a democratic product that can be combined with any meat. Chicken hearts are also good with them. The recipe “Fried Hearts with Onions and Mushrooms” will surely become a favorite in your family. The processed offal in the amount of half a kilogram is cut into quarters, the onion - into small squares, a quarter kilo of champignons - into plates or slices. First the onion is simmered. When it reaches transparency, hearts are poured in. Joint frying is carried out until the offal is browned. The frying pan is covered with a lid, the heat is reduced, and ten minutes are timed. Then add the mushrooms, mix and leave on the fire for another five minutes. Finally, the dish is salted and seasoned with black pepper.
For spicy lovers – fried chicken hearts with onions, the recipe for which came to us from Mexico. Recommendations for preparation are as follows:
- A kilogram of hearts, washed, gets rid of unnecessary things and washed again.
- Prepare the marinade: cut a small onion as finely as possible, four garlic cloves are either chopped or pressed; the workpiece is filled with soy sauce (half a glass). For spices, be sure to add ground pepper - more, at least a coffee spoon. Salt - optional, but be careful: the sauce is already salty.
- The hearts are poured with marinade, covered and left on the table for an hour.
- The offal is caught with a slotted spoon, lightly strained and fried until well tanned and completely soft, about ten minutes.
- The finished hearts are sprinkled with a little freshly squeezed lemon juice- and on the table.
There is no need to pour out the marinade: a little lemon juice is also added to it, and it will serve as a piquant and interesting sauce.
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Fried chicken hearts
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How to cook fried chicken hearts? It's very simple. And also delicious! Read about making fried chicken hearts in this recipe.
If you think that chicken hearts are not very appetizing, then you are mistaken. Prepare them according to this recipe and see – it’s very tasty! Depending on the spices you use for frying, the taste of this dish can be changed, making them mild, piquant or even spicy if you intend to use the dish, for example, as a snack with beer.
If you marinate the chicken hearts for several hours before frying, it will be even tastier!
Fried chicken hearts recipe
Photo: retsepty-s-foto.ru
800 g chicken hearts
2 small onions
3 tbsp. vegetable oil for frying
2 pinches each pepper and salt
How to cook fried chicken hearts:
Rinse the hearts with running water, trim off excess fat, and cut each heart in half crosswise.
Peel the onion and cut into quarter rings.
Heat the oil well in a frying pan, add the hearts and onions, pepper and salt, cover the pan with a lid and fry the hearts over moderate heat for 20-25 minutes.
If you add finely chopped ginger, honey and soy sauce to the dish, it will turn out very interesting option fried chicken hearts oriental style. Imagine!
Friends, do you cook chicken hearts? How does your family feel about this offal? Share your favorite chicken heart recipes in the comments.
Video recipe for fried chicken hearts
They prepared it. Look what happened
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