Any meat second The dish is usually served in the form of two components - the main part (cutlets, goulash, boiled pieces, etc.) and a side dish. In addition, to add juiciness on top, the food is usually topped with some kind of sauce. Some housewives, when experimenting with dishes in the kitchen, use interesting technologies. Minced meat gravy is one of these ingenious improvements that allows you to combine sauce and meat dish. Let's consider several options that differ from each other both in taste and composition.
Sour cream sauce
The taste is especially delicate if the minced meat gravy is prepared using a dairy component (sour cream, cream). Thanks to this, the proposed dish can be included in the menu dietary nutrition. If desired, to receive more rich taste You can make a spicy gravy by adding hot pepper and aromatic spices.
- 500 g lean minced meat (pork, beef or chicken);
- 2 onions;
- 200-300 g of fresh sour cream or cream;
- 2 tbsp. l. (with a slide) sifted flour;
- 500 ml raw cold water;
- salt and various spices to taste.
Cooking steps
Dilute the minced meat with water until smooth. Place over moderate heat and, stirring occasionally (every few minutes), bring to a boil. Reduce heat and simmer for 30-40 minutes. Then add finely chopped onion, sour cream, salt and aromatic spices. Bring the dish to readiness for another 25-30 minutes. Shortly before the end of the stewing period, add flour, slightly diluted with water, into the gravy. Serve hot over potatoes or pasta.
Tomato sauce
Very often this meat sauce is also called “lazy” meatballs. After all, the taste of both dishes is very similar. Let's look at how to prepare a sauce for minced pasta using tomato paste and fresh tomatoes.
- 500 g minced pork and beef;
- 1 head of regular onion;
- 2 medium tomatoes;
- 1 full tsp. sweet tomato paste;
- 2 small cloves of garlic;
- 1 faceted glass of raw water;
- greenery;
- ground pepper;
- a little vegetable (odorless) oil;
- salt.
Preparation
In a frying pan in oil, fry the minced meat, stirring and mashing with a fork. Add diced onions and tomatoes, from which, after scalding, you must first remove the skin. Then add water and cover with a lid. Simmer the mixture over moderate heat for 25-30 minutes. At the end of cooking, add the pasta, garlic, chopped fresh herbs, freshly ground pepper and salt. After a short boil (5-7 minutes), you can serve the gravy, generously seasoning the pasta with it.
Preparing meat sauce for buckwheat
There are many in a variety of ways preparing gravy from minced meat. The most suitable sauce for buckwheat is one that contains: meat ingredients, and vegetables. It is absolutely not necessary to use chalked minced meat. In the proposed recipe, the dish includes finely chopped chicken fillet.
- 600-700 g chicken breast;
- 2 onions;
- 2 small carrots;
- 2 full des. l. spicy ketchup;
- 3 tbsp. l. with a heap of sifted flour;
- a bunch of fresh dill;
- 0.5 liters of raw water;
- 2 tbsp. l. unsalted butter;
- salt, seasonings, Bay leaf;
- a little vegetable oil.
Cooking technology
Finely chop the fillet with a sharp knife. Place it in a frying pan and fry for 15-20 minutes, adding vegetable oil. Add chopped onions (in half rings) and carrots (grated) to the mixture. Add ketchup and a little water and simmer for another 15-20 minutes. In another bowl, melt the pieces of butter and combine with flour, then add water to the sauce and boil until thick. Transfer the dressing to the meat mixture, season with salt, seasonings and herbs to taste. After boiling, the dish is ready.
“Assorted” minced meat sauce
To obtain other and unusual taste You can use new ingredients in the composition, for example, mushrooms and pickles. This sauce with several spicy taste goes well with boiled potatoes and any cereals.
- 300 g beef (without streaks) or pork mince;
- 6 pcs. medium-sized champignons;
- 1 large onion;
- 2-3 pickled (preferably barrel) cucumbers;
- 1 tbsp. l. with a heap of sifted flour;
- 2 tbsp. refined (odorless) vegetable oil;
- 200-300 ml of ordinary cold water;
- seasonings;
- greens (parsley, onions, dill);
- salt.
Preparation
Fry the minced meat, onions and sliced mushrooms until half cooked (20-25 minutes). Dissolve the flour in a bowl with water and mix the resulting mixture with salt and spices (to taste). Pour the gravy into the meat and mushroom mixture and add the diced pickles. Covering the pan almost completely with a lid, simmer over low heat. Before turning off, add chopped herbs.
How to prepare minced meat gravy for a baby?
The menu for children under 1.5 years old usually includes dietary dishes from crushed and carefully processed products. Minced meat gravy meets these requirements perfectly. It can replace stewed meatballs or meatballs. Usually, the meat is passed through a simple or electric meat grinder twice beforehand, or a nozzle with the finest mesh is used for this purpose.
- 200 g young veal;
- 1 small onion;
- 300-400 ml potato broth or boiled water;
- 2 tbsp. l. cream;
- a little salt;
- Bay leaf.
How to cook
Thoroughly clean the meat from veins, films and coarse fibers. Grind it in a meat grinder until it becomes mushy. Grind the onion in a blender and add to the minced meat. Pour the water or broth left over from mashing the potatoes into the mass. Simmer over low heat with the lid closed for 1 hour. Make sure there is liquid in the gravy (add it if necessary). Add cream, salt, add bay leaf (remove it before serving). After boiling for another 20-25 minutes, the gravy is ready.
All the recipes described above can be modified by adding new ingredients to taste. This will only improve the taste of the dishes!
Cherry tomatoes differ from their larger counterparts not only in the small size of their berries. Many cherry varieties are characterized by a unique sweet taste, which is very different from the classic tomato one. Anyone who has never tried such cherry tomatoes with their eyes closed may well decide that they are tasting some unusual Exotic fruits. In this article I will talk about five different tomatoes cherry, which have the sweetest fruits of unusual colors.
Salad with spicy chicken, mushrooms, cheese and grapes - aromatic and satisfying. This dish can be served as a main dish if you are preparing a cold dinner. Cheese, nuts, mayonnaise - high-calorie foods, combined with spicy fried chicken and it turns out very mushrooms nutritious snack, which is refreshed by sweet and sour grapes. The chicken fillet in this recipe is marinated in spicy mixture from ground cinnamon, turmeric and chili powder. If you like food with fire, use hot chili.
All summer residents are concerned about the question of how to grow healthy seedlings in early spring. It seems that there are no secrets here - the main thing for fast and strong seedlings is to provide them with warmth, moisture and light. But in practice, in a city apartment or private house, this is not so easy to do. Of course, every experienced gardener has his own proven method of growing seedlings. But today we will talk about a relatively new assistant in this matter - the propagator.
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It’s easy to prepare tender chicken breast cutlets with champignons according to this recipe with step by step photos. There is an opinion that it is difficult to prepare juicy and tender cutlets, this is wrong! Chicken meat contains virtually no fat, which is why it is a bit dry. But, if you add to chicken fillet cream, White bread and mushrooms and onions will turn out amazing delicious cutlets, which will appeal to both children and adults. During mushroom season, try adding wild mushrooms to the minced meat.
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Receive fresh, environmentally friendly and aromatic vegetables all gardeners strive. Relatives happily accept the food home cooking from your own potatoes, tomatoes and salads. But there is a way to show off your culinary skills to even greater effect. To do this, it’s worth trying to grow several aromatic plants, which will give your dishes new tastes and aromas. What greens in the garden can be considered the best from a culinary point of view?
Radish salad with egg and mayonnaise, which I made from Chinese radish. This radish is often called Loba radish in our stores. The outside of the vegetable is covered with a light green peel, and when cut open there is pink flesh that looks exotic. When cooking, it was decided to focus on the smell and taste of the vegetable, and make traditional salad. It turned out very tasty, we didn’t detect any “nutty” notes, but it was nice to eat in winter light spring salad
The graceful perfection of shining white flowers on tall stalks and huge shiny dark leaves of Eucharis give it the appearance of a classic star. In indoor culture, this is one of the most famous bulbous plants. Few plants cause so much controversy. Some eucharis bloom and delight with absolutely no effort, while others do not produce more than two leaves for many years and seem stunted. It is very difficult to classify the Amazon lily as an unpretentious plant.
Kefir pizza pancakes - delicious pancakes with mushrooms, olives and mortadella, easy to prepare in less than half an hour. You don't always have time to cook yeast dough and turn on the oven, and sometimes you want to eat a slice of pizza without leaving home. In order not to go to the nearest pizzeria, wise housewives came up with this recipe. Pancakes like pizza are a great idea for quick dinner or breakfast. We use sausage, cheese, olives, tomatoes, and mushrooms as filling.
Growing vegetables at home is quite a feasible task. The main thing is desire and a little patience. Most greens and vegetables can be successfully grown on a city balcony or kitchen windowsill. There are advantages here compared to growing in open ground: in such conditions your plants are protected from low temperatures, many diseases and pests. And if your loggia or balcony is glazed and insulated, then you can practically grow vegetables all year round
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Italian cuisine is unthinkable without this sauce. Minced meat gravy - a la Bolognese - the sauce is already in our style, it is great for spaghetti, lasagna, and pasta, as it is truly universal.
The gravy is prepared from the most available products, which can be purchased at any store. The sauce is based on minced meat, onions, garlic and tomato paste. As a supplement, you can use vegetables, replace tomato paste tomatoes, add and experiment with spices.
The recipe for minced meat gravy is very simple, you just need to choose all the ingredients of the sauce correctly.
Ground meat. Use assorted minced meat - one that consists of different types meat. It is preferable if the minced meat contains beef or veal - they add an extraordinary taste and aroma to the gravy.
Tomato paste. IN summer season It is better to use fresh ones, having first removed the skin from them, and in winter they can be replaced with tomato paste.
Spices. For Bolognese sauce, be sure to use fresh basil, but you can experiment a little with spices and add your favorites.
Ingredients:
- minced meat – 700 grams.
- onions – 1-2 pieces
- vegetable oil for frying.
- tomato paste – 1 tbsp. spoon.
- wheat flour – 1 tbsp. spoon.
- salt, black pepper - to taste.
- Bay leaf.
- garlic – 1-2 cloves (optional).
- water – 1-2 cups (depending on the desired thickness of the sauce).
Minced meat gravy recipe photo:
To prepare the gravy, it is better to take a deep saucepan or a frying pan with a thick bottom. So, peel the onion and cut into small cubes. Pass the garlic through a press or finely chop it with a knife. Fry all the vegetables in a frying pan required quantity vegetable oil.
As soon as the onions and garlic have become soft, put the minced meat in the pan.
It should be defrosted in advance. Using a wooden spatula, stir the contents of the saucepan well and mix the vegetables and meat.
At this stage, you need to reduce the heat, cover the container with the gravy lid and simmer everything for 15-18 minutes.
From time to time, mix the minced meat with onions and carefully break up the lumps of meat so that the sauce becomes as homogeneous as possible.
The minced meat has lightened and changed color - it’s time to add tomato paste, season with salt and pepper, and bay leaf. There should be no liquid in the pan (it should evaporate), so fry the minced meat with tomato paste a little - the unpleasant sourness will go away and the gravy will be tasty.
Pour boiling water and taste.
And greens. And for pleasant aroma use rosemary, bay leaf and ginger.
RECIPE FOR MEAT GRAVY FROM MINT MEAT
What do you need:
- 500 g minced meat
- 2–3 cloves of garlic
- 1 onion
- 1–2 tbsp. spoons of tomato paste
- 2 tbsp. spoons of flour
- 1.5–2 tbsp. water
- Salt, pepper - to taste
- 2 bay leaves
- 3 tbsp. spoons of vegetable oil
How to make minced meat gravy:
Finely chop the onion and chop the garlic using a press.
Fry the onion until golden color on vegetable oil within 3–5 minutes. The fire should be medium. Add minced meat, cook for 5-7 minutes, stirring occasionally. Add tomato paste. Cover the pan with a lid and leave to simmer for five minutes.
Add flour, water, bay leaf, garlic, salt and pepper. Mix the gravy well, cover with a lid, reduce heat to low. Simmer for ten minutes until done.
RECIPE FOR MEAT GRAVY WITH SOUR CREAM
Thinkstock
What do you need:
- 500 g minced meat
- 1–2 onions
- 2–3 tbsp. spoons of flour
- Vegetable oil
- 1 bunch of dill
- 200 g sour cream
- 1.5 tbsp. hot water
- Salt, pepper, seasonings - to taste
How to prepare meat gravy with sour cream:
Cut the onion into small cubes, finely chop the dill.
Fry the minced meat in vegetable oil for 7–8 minutes over high heat. Add salt, pepper, seasonings. Add the onion to the minced meat and continue frying for another two minutes. Then add flour and mix. After a couple of minutes, pour in hot water. Reduce heat and leave the dish to simmer on the stove for 5-7 minutes.
Once the gravy reaches the consistency thick sauce, add sour cream and dill, stir. After 2-3 minutes, the meat gravy is ready. She'll come to boiled vegetables, mashed potatoes or to buckwheat.
RECIPE FOR CREAMY GRAVY WITH MINGED MEAT AND MUSHROOMS
Divinehealthyfood
What do you need:
- 400 ml cream
50 g butter - 50 g flour
- Olive oil
- 1 onion
- 2 cloves garlic
- 200 g champignons
- 350–400 g minced meat
- Salt, pepper, spices - to taste
How to prepare creamy gravy with minced meat and mushrooms:
Finely chop the onion and garlic and fry on olive oil. Add minced meat, chopped mushrooms, salt and pepper and mix thoroughly. Fry until done.
Combine cream and flour in a saucepan. Put it on fire. Stir the sauce thoroughly so that there are no lumps left. Bring to a boil and add butter. After 5-7 minutes, remove from heat and pour the creamy mixture into the minced meat. Add spices. Stir gently. Leave on the stove for another 2-3 minutes. This creamy sauce goes especially well with spaghetti.
Is there any mince left? Make a healthy casserole!
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