Cabbage with minced chicken. Stewed cabbage with minced meat: recipe with photos

There are such amazing dishes: in the summer we love them for their freshness, and in the winter for their satiety, although the composition of the products does not change over and over again.

Today we will tell you how to stew cabbage with minced meat in a frying pan, and you can see for yourself the existence of such a culinary paradox. It’s suitable for both lunch and dinner, and it’s also prepared quite quickly, but that’s not all, we’ll make it incredibly healthy!

Let's not argue, there are foods that simply cannot be prepared harmlessly. We usually serve them on New Year or other major holidays. Fragrant and hot, but incredibly greasy. Every day, of course, you need something more healthy and gentle for the body, but preferably something that’s just as tasty. And the recipe for stewed cabbage with minced meat will help us a lot with this.

Recipe for cabbage stewed in a frying pan with minced meat

Ingredients

Minced meat – 500 gr + -
White cabbage— 750 gr + -
- 1 PC + -
— 1-2 pcs + -
- 2 pcs + -
- 1 tbsp. + -
- taste + -
Greens - for decoration + -

How to cook cabbage with minced meat in a frying pan

First, let's prepare all the products

The cabbage must be washed and, if necessary, the top leaves removed. We peel the onions and cut off the rough skin of the carrots. Simply wash the tomatoes and herbs.
Chop the onion as you like, but not too finely. Cabbage stewed with minced meat is more like a dish“rustic style” so that all the ingredients should be felt.
Add 1 tablespoon of oil and 2-3 tablespoons of water to a non-stick frying pan. Let's heat it up low heat and put the onion there. Stir occasionally and wait until it becomes translucent.
While the onion is frying, cut the carrots, and then add them to the pan and mix everything again. Fry until the carrots soften, this will take about 3-5 minutes depending on the volume.

It's the minced meat's turn

If possible, we make it ourselves, but if this is not possible, we take any ready-made one purchased.

Add the minced meat to the vegetables and fry it, periodically kneading it with a spatula until it crumbles into small pieces.
Cut the tomatoes into small pieces. If you get vegetables with thick skins, you must first blanch them. Add the tomatoes to the pan, stir and leave for a couple of minutes.
When we sent the tomatoes to stew, we immediately followed them with spices. Add salt and ground black pepper to taste, you can also add other ingredients: basil, french herbs, thyme.
Shred the cabbage, add it to the pan and mix everything again. Add half a glass of water there, mix again, cover with a lid and leave to simmer.
After the cabbage has been stewed, stir it again, cover it again and let it stand for a while. At this time, chop fresh herbs. Open the cabbage, sprinkle with it and serve beautifully.

How long to simmer cabbage with minced meat in a frying pan? This primarily depends on the cabbage itself. The older she was, the longer.

For a young head of cabbage, 7-10 minutes is enough for the dish to turn out confidently stewed, and if you want to maintain the structure, then reduce the time to 5 minutes.
Mature cabbage needs to be simmered longer, about 15 and 10 minutes, respectively.

Instead of water, especially if you are not cooking with fresh vegetables, you can add a little tomato juice. Then the dish will turn out more tomato-based and a little “pickled”. It is better to leave the taste of young cabbage natural and limit it to water.

Now you also know how to stew cabbage with minced meat in a frying pan, and we wish you bon appetit!

There are many ways to stew cabbage, with vegetables, mushrooms, chicken and meat. Today we will stew it with homemade minced meat(beef + pork 50 to 50). It cooks quickly and is eaten even faster.

Chop the cabbage into thin small pieces.

Bring a pot of water to a boil, add cabbage and salt. Cook for 10 minutes. Then drain the cabbage in a colander.

Finely chop the onion.

Grate carrots onto fine grater.

Cut the tomatoes into slices. Unfortunately, I didn't have regular tomatoes, so I used cherry tomatoes.

Fry the onion over high heat vegetable oil before golden color, about 5 minutes.

Add carrots to the onion, stir and continue frying for another 5 minutes.

Add minced meat and tomatoes to vegetables. Add 1.5 teaspoons of salt, season with Italian herbs, ground black pepper and cumin. Mix everything and fry the meat, kneading it with a fork for 10-15 minutes.

Add previously boiled cabbage to the pan, stir, reduce heat, cover and simmer for 10-15 minutes.

Serve stewed cabbage with minced meat hot as independent dish with white bread.

Description

Stewed cabbage with minced meat is delicious and nutritious dish, which can be served for both breakfast and dinner. You can take this dish with you as a snack on the road. The components of the delicacy combine well with each other, so the dish turns out to be balanced and low in calories.

To prepare this dish, you can use minced meat not only chicken or turkey, but also beef. If you do not consider the delicacy as dietary dish, then you can add boiled rice, potatoes, mushrooms or beans to the recipe. Instead of fresh white cabbage you can use salted or fermented preparation, or chop pekinka.

To prepare the dish, you will need a deep, thick-walled frying pan or cauldron with a lid, in which the cabbage can be stewed until soft. A multicooker will also be an excellent help, in the bowl of which you can fry both minced meat and vegetables, and then cook it melts in your mouth. stewed cabbage. In a slow cooker total time cooking will take no more than one hour, so if such a unit is available, then give preference to it.

Delicious stewed cabbage with minced meat, prepared with your own hands at home according to the simple suggested step by step recipe with photographs - very nutritious treat. This dish can be used to feed children over one year old. Cooking recommendations delicious dish worth putting in your personal cookbook or save it to your bookmarks with the note “Finger lickin’ good!”

Ingredients

(1.3 kg)
(350 g)
(1 PC.)
(3 tbsp.)
(1 PC.)
(taste)
(taste)
(4 tbsp.)
(150 ml)
(1 PC.)
(taste)
(1 clove)
(taste)

Cooking steps

Cooking cabbage with minced meat should begin with preparing the main component of the dish and other ingredients. Before you start shredding cabbage and other actions, you should thoroughly wash and peel the carrots, onion, and also remove the outer leaves from the cabbage and cut out the stalk.

Cut the cabbage into large strips. Place the vegetable in a deep bowl. Salt the workpiece and sprinkle with a small amount of granulated sugar, and then remember it well with your hands. Leave the cabbage in a bowl on the counter. She should let out the juice.

Cut the onion into strips and pour into a bowl.

Grate the carrots on a medium grater and also place in a separate container.

Pour vegetable oil into a frying pan, kettle or multicooker bowl. Heat it up, and then put the prepared coarse minced meat, salted to taste and seasoned with black pepper, into a container.

Fry the meat until it reaches the condition shown in the photo.

Add the onion to the preparation and simmer until transparent.

Place grated carrots in a frying pan with meat and onions.

Mix all the ingredients and then fry the mixture for five minutes until the vegetables soften.

After the time has passed, place cabbage on top of the minced meat and pour in water. After this, reduce the heat and cover the container with a lid. There is no need to mix the products.

Once the cabbage is soft (which will take about twenty minutes), you can stir the dish.

Keep the resulting workpiece covered for another fifteen minutes.

Place on mass tomato paste, add Bay leaf, black ground pepper and salt to taste. At this stage, also add the garlic, chopped with a knife or passed through a press..

Simmer the cabbage, covered, over low heat until done. This will take no more than ten minutes. Ready cabbage place on a plate and sprinkle with finely chopped fresh dill (as in the photo) or parsley.

Serve the treat after cooling slightly.

Bon appetit!

You can stew cabbage with minced meat at any time: it requires the most common ingredients that can always be found in every housewife’s kitchen. In addition, it is not only very tasty, but also healthy - the components of the dish contain many vitamins and microelements, without which the human body ceases to function normally. And such a dish is also space for culinary creativity, because you can safely experiment with the strangest, at first glance, ingredients and get an amazing taste.

Classic recipe: quick and easy

For those who have never tried to make stewed cabbage with minced meat, it is better to start not with experiments, but with traditional version With minimum set products. This will help you master the process, and moving on to cabbage delights will no longer be scary.

To implement the basic recipe, let’s look in the refrigerator, kitchen cabinet and put it on the desktop:

cabbage head weighing 1.2-1.3 kg;
minced meat (no matter what);
carrots;
bulb;
salt;
olive or refined sunflower oil.

What do we have to do?

First we make minced meat: salt it and put it in hot frying pan With vegetable oil, we interfere. We are waiting for it to begin to crumble and become light.
In the meantime, remove the dirty leaves from the head of cabbage and wash them. Using a sharp knife, chop it into not very small straws.
Grate the carrots on a coarse grater or cut them, as if for a Korean salad.
We “undress” the onion; it can be chopped into regular half rings.
Place the chopped vegetables in a heated deep frying pan or saucepan with a few tablespoons of vegetable oil on the bottom. You can add a little (about 150 g) water.
When the contents begin to “gurgle”, reduce the heat to a minimum, stir, close the lid and let it “simmer” for about 10-15 minutes.
It's time for the minced meat. We also send it to the vegetables, mix the mixture again, and cover. There is only a short time left to simmer so that the vegetables do not become sour.

The time it takes for cabbage to be completely ready depends on its variety and “age”: for young cabbage, just 20 minutes is enough, but for hard winter cabbage, it takes twice as long to reach condition.

Add tomato paste and more

Now you can move on to more complex options. For example, make stewed cabbage with minced meat, tomato and spices in a frying pan. Tomato paste will give the food a pleasant sourness, and seasonings will reward it with a fragrant smell.

What products will you need?

Cabbage – fresh and pickled – half a kilo;
minced pork or beef - also half a kilogram;
several bay leaves (but no more than 5 leaves);
two onion heads;
salt and ground black pepper - to taste;
up to 5 tablespoons of tomato paste;
any vegetable oil.

How to cook cabbage with minced meat? What variations of dishes are there? Today, housewives happily prepare cabbage rolls, soup, casseroles, cutlets, etc. We hope that you will certainly enjoy the following culinary selection.

How to cook stewed cabbage with minced meat

Compound:

Carrot
- a little salt
- paprika

- white cabbage – 0.8 kg
- head onions
- vegetable oil

Free the carrots from peel and dirt and chop into strips. Remove the skins from the onions and chop them into half rings. Shred cabbage leaves. Place a frying pan on the stove, pour in vegetable oil, pour vegetable slicing from carrots and onions, fry for three minutes. Add the meat to the vegetables, cook for five minutes - it should become light in color. Add salt, add ground pepper, ground paprika, mix thoroughly with a wooden spatula. Place shredded cabbage. Reduce heat, stir, simmer for ten minutes. Remove the dish from the stove, transfer it to a plate and serve.

Prepare and.

How to cook cabbage with minced meat and rice

Required components:

Water – 0.25 liters
- vegetable oil
- a small amount of salt
- onion – 0.2 kg
- mixed minced meat – 0.3 kg
- large head of cabbage
- carrots – 0.15 kg

Cooking features:

Rinse rice cereal in several waters. Pour cool water over the cereal and soak for 20 minutes. Wash the carrots, remove the peel and dirt, and rub. Remove the skins from the onion and chop into small squares. Place a frying pan on the fire, pour in vegetable oil, and heat. Post it carrot chips on heated oil, add meat, add salt, stir, fry for five minutes. Add onion pieces and fry for 7 minutes. Remove the bad leaves from the cabbage forks and chop into thin strips. Remove the roast from the frying pan, add cabbage slices, add a glass of water, and sprinkle with salt.

Place the rice on top, spread the frying on top, cover with a lid, put on low heat, cook the contents for an hour. Open the lid and taste the rice. If it is soft enough, remove the contents from the stove. Add a little cream - it will improve taste qualities dishes.

How to cook cabbage with minced meat in a frying pan

Required components:

Meat – 0.5 kg
- some spices
- vegetable oil
- carrots – 0.25 kg
- onion
- potatoes – ½ kg
- head of cabbage – 1.5 kg

Chop a slice of meat into medium pieces and turn through a meat grinder. Remove the skins from the onion and chop into strips. Pour oil into a frying pan or casserole, pour the onion into it, and fry for three minutes. Add the meat to the onion, add salt, season, stir with a wooden spatula, and leave to fry for 10 minutes. Wash the carrots, remove the peel, remove excess dirt. Rub on a coarse grater.

Remove the skins from the potato tubers, wash them, and chop them into cubes. Add carrot slices, mix with the rest of the prepared ingredients, stir, fry for a couple of minutes. Place the potato cubes, mix the contents, simmer for 7 minutes. Remove bad leaves and chop into thin strips. Transfer the cabbage strips to the general contents, add salt if necessary, and stir. Cover the cauldron with a lid and leave to cook over low heat. This will take approximately 40 minutes. Finally, season with spices and let steep for 20 minutes.

How to cook cauliflower with minced meat

Required Products:

Cauliflower head
- chopped chicken meat – 0.4 kg
- potato tuber
- onion - a couple of pieces
- tomatoes in tomato juice – one jar
- dry curry mixture – 4 tablespoons
- chili pepper
- vegetable oil
- a small amount of salt
- fresh green pea– 0.2 kg

Wash the cabbage head and divide it into inflorescences. Remove the skins from the onion and chop finely with a knife. Place a metal container on the stove, pour vegetable oil into it, and heat it up. Place onion slices in hot oil and fry for five minutes. Peel the potato tubers and chop into medium pieces. Place the potatoes with the onions, sprinkle with the dry curry mixture, and stir. Add chicken meat, add salt and combine.

After 15 minutes, pour in the mixture tomato juice, add chopped tomatoes, cabbage inflorescences, green peas. Combine with chopped chili pepper and add salt. Simmer it all until the vegetables are ready. Let the dish sit for 15 minutes, serve with boiled rice.

How to cook cabbage with minced meat in a slow cooker

Required components:

Fresh cabbage – 0.7 kg
- chopped meat – 0.25 kg
- garlic stalk – 3 pieces
- Bulgarian pepper
- sunflower oil
- carrots – 0.15 kg
- onion
- a tablespoon of tomato paste
- a pinch of ground pepper, kitchen salt
- a tablespoon of granulated sugar

How to cook:

Remove the skin from the onion and chop it into small cubes. Set the “Baking” mode and warm up the multicooker. Place onion pieces in hot oil and fry. Place the meat here, cook for a couple of minutes, stir with a wooden spatula. Wash the carrots, peel them, and grate them on a coarse grater. Place in a slow cooker and combine with other ingredients.

Cut the garlic stalks into medium pieces and place in a multicooker bowl. Remove the cabbage head from unnecessary leaves, chop it into thin strips, and add to the minced meat. Cut the pepper, clean the seeds, remove the stem, and chop into small squares. Transfer to vegetables and meat. In one glass of water, dilute a tablespoon of tomato paste, add salt, add granulated sugar, sprinkle with black pepper, pour into the slow cooker. Set the “Stew” program and cook for about 40 minutes. After receiving the signal, thoroughly stir the contents and leave for 20 minutes.