Lemon manna with kefir is very tasty and airy. Mannik on kefir. How to cook manna with kefir and raisins

Mannik is an indispensable dish for busy people modern woman, and for him you can take yesterday’s kefir, which you yourself cannot drink or offer to your child. And the main component, semolina, is in every kitchen’s arsenal. Therefore, we will tell you how to prepare manna with kefir.

Why semolina is useful

Many people underestimate the benefits of semolina for human body, but in vain. The beneficial properties of this cereal are as follows:

semolina is very useful for the intestines;
Cereals contain phytin. This component helps good process digestion and can even prevent the appearance of cancer cells in the human body;
semolina contains a lot of vitamins B1 and E and potassium, which are so necessary for the human body and therefore manna pie with kefir is not only very tasty, but also healthy.

Basic principles of making semolina pie

Mannik bakes for various recipes, and each housewife herself chooses the basic component of this pie. For it, you can take different dairy products: sour cream, yogurt, yogurt or milk. But the most popular is considered kefir pie, so many housewives want to make manna with kefir; it is also called classic. It is this ingredient that makes it fluffy and porous.

Basic principles in preparing this delicious dish the following:

Be sure to soak the semolina in kefir. She will be soaked in it, swell in this main secret lush pie. After this, you will be able to prepare manna correctly.
Semolina should be left in kefir for half an hour or an hour. You can keep it in liquid longer. If the cereal is soaked for less than this time, it will not disperse well, and the finished dish will contain grains that will begin to crunch unpleasantly on the teeth.
All other components are placed in a well-swollen semolina. The finished dough is placed in a baking dish and sent to the oven. It is worth noting that the oven must be preheated to 180-200 degrees, and the baking dish must be greased butter and sprinkle semolina on top. On average, manna bakes for forty minutes. This is the basic principles of its preparation.

Properly prepared manna should be fluffy and porous

Popular kefir manna recipes

Let's look at methods for making semolina pie for all occasions. First, let's look at the classic and simplest recipe, and then move on to more complex options.

Classic manna recipe

For this very simple recipe manna with kefir you will need to prepare the following products:

500 g kefir;
two or three eggs;
150-200 g semolina;
100 g sugar;
250 g sour cream for the finished pie (can be replaced with any jam);
one pinch of salt;
8 g vanilla sugar;
10 g baking powder (can replace 3 g soda);
20 g butter for greasing the pan.

If you put dried apricots, prunes, raisins or other ingredients in the dough delicious ingredients– get different tastes pie, but this is at your discretion.

Pour kefir into a bowl and slowly pour it into it semolina, while stirring the mass until smooth. Set the semolina aside for half an hour so that it swells well in the kefir. You can cover the basin cling film and leave the semolina to soak for a couple of hours or even until the next morning, but be sure to place it in the refrigerator.

Set the oven rack to the middle position and preheat the oven to 190 degrees. While the oven is warming up, crack the eggs into another bowl and beat them a little. Add salt and sugar to them and beat again. After this you need to add baking powder and vanilla, you can also add raisins or grated zest, and also lemon juice- it will be much tastier.

If you are still wondering how to bake semolina with kefir, then the next step is to grease the baking dish with butter. Some housewives cover it with baking paper, also buttered. Now pour the dough into a mold and place it in a preheated oven. Baking time ranges from forty to fifty minutes and directly depends on the characteristics oven, products and much more.

To check the readiness of the product, you can pierce the cake with a dry toothpick and if it is ready, remove the pan. There is no need to immediately transfer the manna to a plate - let it stay in shape for about five minutes. Cut the removed pie into portions on a platter and eat with jam or sour cream. It is very tasty to eat manna with jelly.

Mannik with flour

Most often, manna is made with kefir without flour, but we will consider a preparation option in which flour is one of the components of this delicious pie. There will also be mayonnaise.

Prepare the following products:

2 glasses of kefir;
10 g baking powder;
a glass of semolina;
20 g butter;
two eggs;
100 g wheat flour;
200 g sugar;
20 g mayonnaise.

Combine semolina with sugar and flour in a bowl. In another bowl, mix eggs with mayonnaise and kefir. Now combine both mixtures, cover the bowl with a towel and let the dough sit for about an hour. After this, add baking powder to the melted and cooled butter and pour this mass into our dough.

It is advisable to place the baking pan in the oven for just a minute, heated to 180 degrees, then take it out and grease it with oil, and sprinkle semolina on top. Some people don’t understand why, in the recipe for manna with kefir, you need to sprinkle the mold with semolina? This way your cake will rise well and not burn.

Pour the dough into the frying pan and put it in the oven for forty minutes. You will get a very tender and lush pie and the whole secret of its tenderness lies in the fact that the baking powder begins to ferment in kefir directly in the oven, and not when kneading the dough.

Try making manna with apples using kefir; it will have a sweet and sour taste that all your family will love.

Want something interesting?

First of all, let's prepare the following culinary ingredients:

150 g kefir;
three apples;
10 g breadcrumbs;
two glasses of semolina;
20 g butter and 100 g margarine;
two eggs;
30 g wheat flour;
a glass of sugar;
100 g raisins and a little salt;
half a lemon;
half a teaspoon of soda.

To prepare semolina with apples on kefir, you need to mix the semolina with kefir and set the bowl with these components aside for swelling. Now you have some free time, start beating the eggs, slowly adding sugar to them. Pour the airy egg-sugar mixture into the swollen semolina.

Mix everything and add melted margarine to the resulting mass. But it should not be hot, but cooled. Let's also add some grated lemon. In the resulting dough you need to put the remaining ingredients - flour, soda and thoroughly washed raisins.

Now let's deal with the apples, although they can be prepared while the semolina is swelling. Do not cut the skin off the apples, just remove the seeds and then cut them into slices. Add apple slices to the dough, then mix everything well.

Preparing the baking dish consists of greasing it with butter; it is advisable to heat it in the oven before doing this. Sprinkle breadcrumbs on top and you can pour the dough into the mold. Mannik is baked for 40 to 50 minutes, oven temperature – 180 degrees.

Semolina pie with apples has a delicious sweet and sour taste

Mannik without using eggs

Eggs don't count mandatory ingredient To prepare this pie, let's try to make manna with kefir without eggs.

We prepare the following products:

1 cup semolina;
2 tbsp. sour cream;
taste vanilla sugar;
a glass of kefir;
half a teaspoon of baking powder;
0.5 cups raisins;
0.5 cups sugar;
Prepare butter for lubrication.

To prepare semolina with kefir without eggs, you need to pour semolina into a bowl and fill it with kefir. After mixing thoroughly, leave for an hour at room temperature. Now you can put sugar, sour cream, vanilla, salt and a little baking powder into the dough. Soak the washed raisins in hot water for five minutes in advance, then squeeze them out and dry them. We also place raisins in the dough.

Transfer the resulting mass into a greased mold and place in an oven preheated to 200 degrees. Baking time is approximately 25 minutes.

Mannik with pumpkin

You probably didn’t know about this recipe yet, but manna with pumpkin and kefir also turns out very tasty and fluffy.

You will need the following ingredients:

1.5 cups semolina;
0.5 cups sugar;
2 cups grated pumpkin;
a glass of kefir;
0.5 teaspoon baking powder.

Also prepare the ingredients for the syrup:

100 ml pumpkin juice;
a tablespoon of lemon juice;
a pinch of ground cinnamon;
5 tbsp. spoons of sugar.

The process of preparing manna with pumpkin on kefir is very simple and first you need to deal with the pumpkin. Cut off the peel and grate the pulp fine grater, the juice needs to be squeezed out. Light the oven in advance and set the temperature in it to 180 degrees, let the oven warm up to the set temperature.

Combine grated pumpkin with semolina, pour kefir into it and add sugar to taste and a pinch of soda slaked with vinegar. Pour the finished dough into the mold and place the manna in the preheated oven for 35 minutes.

While the manna is baking, let’s make the syrup. Combine all the ingredients needed for it in a bowl, then bring to a boil over low heat on the stove. Place the finished pie on a plate and immediately pour in the syrup. That's all, preparation pumpkin manna on kefir without flour and eggs completed!

Manna recipes in a slow cooker

If you have in household This is a wonderful kitchen helper, then you probably want to know how to cook manna with kefir in a slow cooker. It will turn out just as tasty as in the oven, and maybe even better.

Curd manna

We suggest making manna with cottage cheese on kefir, and we will do it in a slow cooker.

We prepare the following products:

300 g cottage cheese;
three eggs;
one glass each of sugar and semolina;
a teaspoon of baking powder and a little vanilla;
150 ml kefir.

To prepare manna with cottage cheese on kefir, first of all you should grind the cottage cheese with egg yolks, sugar, vanillin and kefir. Then add to this delicious mass baking powder with semolina. The whites separated from the yolks must be beaten to stable peaks and the white airy mass should be very carefully added to the curd mass. Then mix everything. Now you already know how to make manna using kefir according to this recipe and it’s not at all difficult.

Grease the multicooker bowl with butter and place the dough there. The casserole is baked in a multicooker on the “baking” mode for forty-five minutes, after which it must be left for fifteen minutes on automatic heating.

Curd manna is perfectly prepared in a slow cooker

Chocolate mannik with cottage cheese and coconut balls

We offer another original recipe for manna with kefir in a slow cooker.

The cooking process is as follows:

combine a glass of semolina with 1.5 glasses of kefir, add a little salt and leave to swell for about forty minutes;
While the semolina is swelling, start preparing the curd balls. Beat one egg into 200 g of cottage cheese and add 3 tbsp. Sahara. Then add 2 tbsp. flour and 7-8 tbsp. spoons coconut flakes. From the resulting mass you will need to roll into balls slightly larger than a walnut. Place the finished balls in the freezer for half an hour.

When preparing the dough for this recipe for manna with kefir, you need to thoroughly beat three eggs with sugar with a whisk. Combine the swollen semolina with beaten eggs, pour a teaspoon of slaked soda and half a pack of softened margarine (butter) into the dough. Now you can pour a glass of sifted flour and 4 tbsp into the dough. cocoa. Mix everything very well.

Pour the dough into a greased multicooker container, and place coconut-curd balls on top of it. Set the multicooker to the “Baking” mode, time – 1 hour 30 minutes. If you want a pie with a golden brown crust, turn it over and leave it for another 10 minutes at a temperature of 120 degrees.

Now you know how to bake manna with kefir and from the above recipes you will definitely find something of your own. Don’t be afraid to experiment, add new ingredients to the dough and you will certainly succeed.

I cook very rarely semolina porridge, but I buy semolina regularly. "For what?" – you will be surprised. And I use it to bake a very tasty and simple pie - manna with kefir. I made it once, my family liked it so much that now I often spoil them with this amazing dish. tender pie. I'll give you the basic now step by step recipe with a photo of manna on kefir - you will get one large cake. With it, following my example, you can carry out a wide variety of culinary experiments. For example, I divide the cake into two or three parts, grease them with cream, decorate them with berries or nuts, and it turns out real cake. Even the most picky taster will not guess that it is made from semolina. I also baked manna on kefir with various dried fruits and raisins, it also turned out delicious. You can also add vanilla or grated lemon zest, and you will succeed every time new pie, although the same recipe was used with minor additions.

To make kefir manna a success, remember three simple rules:

1) Semolina must be soaked in kefir. Ideally for an hour and a half.

2) Mannik will rise high if you add regular flour to the dough.

3) Baking powder for dough should be good quality(domestic baking powders better not to use).

Ingredients:

Semolina – 190 g
Granulated sugar – 200 g
Wheat flour – 150 g
Kefir – 250 ml
Butter – 100 g
Chicken egg – 2 pieces
Baking powder for dough – 7 g
Salt – 2 pinches

Kefir, eggs and butter need to be taken out of the refrigerator in advance so that they are room temperature.

How to cook manna with kefir in the oven

1. The first thing we need to do is prepare the semolina. You can’t just sprinkle it into the dough - it will turn out best case scenario crunchy grain. Pour the semolina into a bowl, add kefir and mix well. Cover with a lid or towel and leave for 40 minutes, but preferably an hour. The more the semolina swells, the more fluffy and tastier the semolina will turn out.

2. When the semolina swells, you can start kneading the dough. This is done very quickly, so you can already turn on the oven. Grind the softened butter and sugar until smooth.

3. Break into the resulting mass chicken eggs, mix again.

4. Pour semolina and kefir into the dough. And again, as you may have guessed, mix.

5. In a separate cup, mix the flour with salt and baking powder (it is convenient to stir with a fork). Pour everything into the dough.

6. Mix everything once more. Now the dough for manna is ready.

7. Transfer the dough into a baking dish. A few words about the form. This one, with a hole in the middle like mine, is just perfect for beginners. After all, what is the problem with inexperienced home confectioners? The problem is that sometimes the cake starts to brown in the oven, but the middle doesn’t want to bake. The ring shape will allow the manna to bake absolutely evenly due to the fact that heating test is in progress both outside and inside the pie.

Level the dough a little. The oven has already warmed up. When it comes to baking temperature, there are two options. One traditional one - 45 minutes when heating 180-190 degrees. And another alternative. If you have sponge cakes If problems occur that they rise or fall poorly after baking, then try turning on the oven at 160 degrees and baking the manna for about an hour. Most likely, you will no longer have problems with baking after this.

8. I check the readiness of the manna with a wooden stick (skewer). If it is dry, then the baked goods are ready and can be removed from the oven.

9. Fragrant manna ready for kefir!

10. Decorate it if desired powdered sugar, you can pour icing from chocolate melted in a water bath.

Housewives always strive to please their relatives with something tasty and healthy. I especially want to surprise my family and friends with baked goods that will leave only admiration. In this article we will look at several options for preparing a delicious dessert - manna.

The history of this dish goes back to the 13th century. Then mills were just beginning to appear and grains such as semolina became available to everyone. Then they began to prepare semolina not only in the form of porridge, but also to use it as a base for baking.

Not complex recipe And beneficial features manna will please any housewife. This pie will especially be an indispensable helper if guests suddenly arrive.

Part classic manna prepared with kefir includes the following products:

Semolina 1 cup (200 g)
Kefir 0.5 l
Egg 3 pcs.
Sugar 100 g
Vanilla sugar 1 pc.
Baking powder 1 pack (10 g) or soda
A pinch of salt
Grease the mold with butter

The first thing to do is to let the cereal swell, adding kefir to it, and forget about semolina for an hour
This way, when baking, there will be no unpleasant feeling of cereal in your mouth.
Beat eggs, salt and sugar until foam forms.

The next step is to add vanilla sugar and baking soda (baking powder) to a container with prepared eggs, beat a little more and add the soaked semolina.
Mix all ingredients. Pour the prepared dough into the mold.

The entire baking cycle takes 40 minutes, the required temperature is 190°.
You can determine whether the manna is ready using a toothpick. To effectively serve the baked goods, you can sprinkle with powdered sugar and place a sprig of fresh mint on top.

Classic manna on kefir base Can be prepared by including flour in the recipe. This cake will be denser. The composition for it is as follows:

Semolina 1 cup (200 g)
Kefir 1 cup
Eggs 2 pcs.
Wheat flour 150 g
Sugar 200 g
100 g butter and grease the pan a little more
Soda 1 tsp.

Pour the semolina into the kefir and let it stand for about an hour so that it swells and becomes saturated with liquid.
Place the eggs with sugar in a container and beat briefly, place the warm butter in the same container and beat well again.
Now combine with the soaked and swollen semolina and knead until a homogeneous consistency is formed.
Then sift the flour and add soda, mix thoroughly again until all the lumps in the dough are broken. It turns out a little thicker than sour cream.
We coat the mold with a piece of butter, move the dough, and send it to the oven for 35-40 minutes, preheated to 190°.

It is possible to diversify the recipe of this pie with chocolate chips, raisins, apples, any berries, lemon, orange are also great, putting them in the dough before putting them in the oven.

Step-by-step recipe for making manna with milk

Mannik pie is very light and airy cake. Its texture is quite dense, so it practically does not crumble, and this makes it perfect snack outside the home for children and adults.

For a simple and inexpensive milk-based manna pie, you only need:

Semolina 1 cup (200 g)
Milk 250 ml
Eggs 2 pcs
Wheat flour premium 160 g
Vanilla sugar 1 tsp.
Baking powder 1 tsp.

Mix eggs, sugar and vanilla sugar until a thick foam forms, then pour in milk.
Next, semolina is sent into the egg-milk mass, let it soak and swell for an hour. Then sift the flour with baking powder.
Pour the dough into the mold, grease it, and bake for 30 minutes at 180°.

After preparing the pie, you can serve it with condensed milk, jam or lightly sprinkled with powdered sugar.

It is also possible to bake manna with milk without using flour. This pastry will turn out much more crumbly and very airy. It will require the following products:

Semolina 2 cups
Milk 1 glass
Sugar 1 cup
Eggs 2 pcs.
Vegetable oil 100 ml

We put the milk into a container and pour the semolina into it, mix and leave to steep for at least 30. While the cereal swells, beat the eggs and sugar until a thick foam is obtained.
Then move the beaten eggs into a container with milk and semolina, mix vigorously and forget for another 15 minutes.
Place the resulting dough in an oven preheated to 190° for 40 minutes.

The dough can be mixed with candied fruits, raisins or chocolate chips. And thanks to icing or powdered sugar you can decorate beautifully ready dish.

Step-by-step recipe for manna with sour cream

Another ingredient in making manna is sour cream. This component makes this pie very crumbly and airy. All the manipulations for preparing semolina are very similar to each other, the only difference is how long the semolina is soaked. Some people like it when grains of semolina are felt in their baked goods, others don’t.

So, for manna prepared with sour cream, you need:

Semolina 1 glass
Sour cream 1 cup
Flour 1 cup
Sugar 1 cup
Eggs 3 pcs.
Baking powder 1 tsp. or soda 0.5 tsp.
Vanillin or vanilla sugar

Pour sour cream into the cereal and set aside for a while to swell.
Beat eggs with sugar and vanilla until smooth, sift flour and add baking powder (soda)
Mix all ingredients and add semolina with sour cream
Take a mold, grease it and pour out the resulting dough, preheat the oven to 180° and bake for 30 minutes

You can diversify the manna by adding peanuts, nuts or chocolate to the dough. After baking, leave the cake in the pan until it cools completely. You can decorate and complement the taste of baked goods with condensed milk, sour cream, and powdered sugar - whatever your heart desires.

It is also possible to prepare manna with sour cream without adding flour. To do this you need to take:

Semolina 1 glass
Sour cream 1 cup
Sugar 1 cup
Eggs 2 pcs.
Soda 0.5 tsp.

Mix the eggs with sour cream until smooth, add semolina and mix well again, follow the semolina with sugar, mix and pour soda slaked with vinegar into the resulting mass.
Mix everything again and pour into the mold.
The dough turns out quite liquid, don't be alarmed.
Bake the cake at 180° for 30 minutes.

You can put any fruit, raisins, chocolate chips And so on. The pie turns out very aromatic and tasty.

Lenten manna recipe

For those who fast, there is a recipe for preparing Lenten manna. To prepare it you do not need any dairy products or eggs, all you need is:

Semolina 1 glass
Sugar 1 cup
Water 1 glass
Flour 4 tbsp. l.
Baking powder 10 g
Vanilla sugar
Vegetable oil 100 ml

For this pie, the dough turns out like sour cream.
First of all, mix semolina, sugar, vanilla sugar and baking powder in a convenient bowl, pour in water and vegetable oil, stir and set aside for at least half an hour.
Next, sift the flour, stirring the dough until smooth, place it in a greased mold and bake the cake for 1 hour at 180°.

This pie turns out very tasty if you add dried fruits while kneading it.

There are quite a few ways to prepare manna. And all of them are suitable for cooking, both in the oven and in the slow cooker. In the second case, select the “baking” mode and cook for 50 minutes. You can diversify the recipe for preparing manna yourself by adding any dried fruits, nuts, berries, fruits, chocolate to the dough, you can also decorate the finished dish with glaze and powdered sugar, condensed milk and jam, in general, with anything you want.

Experiment and find your ideal addition to an existing recipe. This pie doesn't require large quantity ingredients and all of them will definitely be found in your kitchen, and its taste, soft delicate texture, airy fluffy shape will not leave you indifferent.

Video: How to cook manna?

Everyone knows what manna is. This pie doesn't really need advertising. And every housewife has her own favorite recipe, and sometimes even more than one. After all, dessert can be prepared with kefir, sour cream and milk.

Like all dishes that are very loved and often prepared, it has not remained unchanged. Eat classic way preparations, and there are also many modified options and variations. In them, as a rule, the basic proportions are observed, but with the addition of some additional ingredients that change the taste of the dish.

It must be said that the pie turns out to be quite high in calories. So, if it is prepared with kefir, it contains 249 kcal per 100 g. And there are recipes in which flour is not added. Due to this, the calorie content of the dish is slightly reduced. And if you reduce the number of eggs, or cook without them at all, then it can be reduced more significantly.

Today I propose to prepare options with different ingredients and tastes. Among them there will be very simple ones, as well as more complex recipes, very original and not often found.

Anyone who loves baking probably knows this recipe by heart. As far as I remember, I used it to bake my very first baked goods, when I was still in the 5th or 6th grade.

And needless to say, the pie turned out great the first time. And this stimulates further culinary experiments.

We will need:

kefir – 1 glass
flour – 1 cup
semolina – 1 glass
sugar – 1 glass
eggs – 2 pcs
salt - a pinch
baking soda or baking powder (0.5 teaspoon or 1 teaspoon, respectively)
butter – for greasing the pan – 15 g

You can add a pinch of vanillin or a bag of vanilla sugar.

That is, remember it is elementary - one glass of all the main ingredients and 2 eggs. In this case, the size of the glass can be of any volume. The only important thing is that all ingredients will be measured in only one.

Preparation:

It is advisable to remove kefir and eggs from the refrigerator in advance so that they warm up at room temperature. With such products the dough will rise better.

1. Break two eggs into the prepared bowl. Add sugar to them. If you want your baked goods to have vanilla flavor, then you can add vanilla or vanilla sugar.

2. Mix first with a spoon so that the sugar does not fly in different directions. And then beat with a mixer until the mass turns white and all the sugar has dissolved. Or you can beat it with a whisk.

Now we are mixing it with a mixer. And before they didn’t even know such a word. That's why they beat it with a whisk. And even if it didn’t turn out white, they tried to break the sugar until the crystals dissolved.

3. Add kefir. If you have prepared soda, then quench it with vinegar, pour a few drops into a spoon with it, and add to the kefir mass. Stir the mixture. And you can immediately see small bubbles appear on the surface. The soda reacted with sour kefir.

It must be said that it is not necessary to use the freshest kefir. Even if it has been in the refrigerator for a week, you can safely use it for baking. And if there is a little less of it left than a glass, then the missing volume can be filled with sour cream or milk. And it will be even better if the milk has already fermented.

4. Add semolina. And stir again until the lumps disappear and the mixture is homogeneous. Let stand for 5 minutes so that the cereal swells a little.

5. Then add the sifted flour. And if you decide to use baking powder rather than soda, then you also need to sift it along with the flour. Gently stir the flour into the mixture. It will be difficult to mix with a spoon or a whisk. The mass turned out to be quite dense and viscous. And that’s great, that’s how it should be!

6. But in order for the dough to rise well during baking, it is advisable to give it the opportunity to stand for a while. During this time, all the ingredients will disperse better and reveal their full potential.

Sometimes there is no time to wait. And this pie is considered to be “ a quick fix" That’s why sometimes you mix everything at once, without much ceremony, and straight into the oven. And even in such spartan conditions, he always succeeds.

But if you have time, then let the dough sit, the cake will turn out more fluffy and crumbly.

I usually leave the dough for 30 minutes. During this time, the cereal will disperse, and the flour will become more sticky, viscous, and therefore homogeneous.

7. While the dough is resting, prepare the mold. As a rule, I bake these pies in a silicone mold. It does not stick and rises perfectly. And for me it is also important that it comes out of this form without any problems. It just simply “jumps” out of it.

But still, to be sure, it is better to grease the mold with butter. Firstly, the pie will probably be easy to get after cooking, and secondly, it will acquire pleasant aroma so-called homemade baked goods.

8. You should also preheat the oven to 180 degrees in advance. And now there are ovens that are not preheated. So look at what you have. Typically, the oven should be preheated for about 15 minutes, setting the temperature to 180 degrees.

9. When the dough has settled, pour it into a greased pan and put it in the oven to bake. Baking time is usually 35 - 40 minutes, depending on how the particular oven bakes. If you already know for sure about all the features of your stove, then you can set a timer for this time and go about your business.

If you are just getting acquainted with the oven, then it is better to observe the process. Although it is not recommended to open it for 20 minutes.

During this time, the dough gains strength and rises to make our baked goods fluffy and airy. Below is a video in which you can see in fast motion how the cake grows and browns.

10. The finished pie should have a beautiful golden brown crust. Do not overcook it, otherwise the crust will be tough and the dessert will lose some of its merits.

You can check if it is ready by piercing it in the middle with a toothpick. Fully baked dough will not leave a single mark on it. And this will be a signal that it’s time to take out the baked goods.

11. Take it out, let it stand in the mold for about 5 minutes. Firstly, both the mold and the baking will cool slightly, and secondly, the cake will move away from the walls.

Then it will be possible to get it easily. To do this, you can cover it with a cutting board and turn the pan over. When the manna remains “upside down” on the board, place a large flat plate on top and turn it over again.

In the future, serve it in it, cutting it into pieces.

You can eat the pie both hot and cold. Wash it down with tea, milk, and coffee - whichever you prefer.

You can make any cakes on this basis. To do this, the cake is cut into two parts lengthwise, and each of them is coated with prepared cream. Decorate to your liking. A very convenient baking option for those who are just taking their first steps. And also when there are guests on the doorstep, or you just want to please your loved ones with something over evening tea.

Lush crumbly manna without flour, cooked in the oven

We already started talking about calories today. So this recipe is exactly where we will try to reduce them. To put it simply, we will prepare a pie without flour. Interesting?! And I was very interested in what would happen when I cooked this way for the first time. There was no certainty about the result, and there were continuous doubts.

We will need:

kefir – 1.5 cups
semolina – 2 cups
sugar – 1 glass
egg – 3 pcs
baking powder for dough – 1 sachet 18 g
lemon zest – 1 teaspoon without a slide
salt - a pinch
butter - for greasing the pan

I will bake it in a muffin tin with a diameter of 24 cm.

For decoration I used ready-made vanilla frosting and chopped nuts. But this is optional.

Preparation:

As you can see, the proportions of the previous recipe are practically preserved. We remember what they are - 4 glasses and 2 eggs. There are 4.5 cups and 3 eggs. And there is an explanation for this. Semolina swells more than flour, so add an extra half glass of kefir and 1 egg. If you add less, the dough will not be as liquid as desired, and it will be more difficult for the cake to rise.

That is, everything is easily explained. And so, let's start cooking.

1. Break the eggs into a bowl that is convenient for using as a mixer. If you don’t have such an assistant, you can use a whisk. In this case, it will take a little more time to knead, but the result will be the same.

2. Add sugar and a pinch of salt and mix the mixture using a mixer. Beat until all the sugar crystals have dissolved and the mixture turns white.

3. Add kefir. I took it out of the refrigerator in advance, just like the eggs. In this state, kneading will occur faster and easier, and ready dough It will turn out more airy, which will ultimately affect the quality of baking.

Continue kneading using a mixer or whisk.

4. Add lemon zest. I already have it in finished form, and I just pour it into the mass. But it doesn’t always happen, and in this case you just need to grate the skin of a clean lemon on a fine grater. Just rub one yellow part, the white part is bitter and not suitable for desserts.

Instead of lemon zest, you can use orange zest or vanilla sugar. In this case, you can add a whole bag of sugar. Or vanillin on the tip of a knife. Any flavor flavor additive will come to the right place.

5. Also add baking powder for the dough. And in this case, one teaspoon, as usual, is not enough. Add the whole bag at once. Semolina is heavier than flour, and baking powder will give it the strength to rise. Add that too.

Continue whisking the mixture until it becomes homogeneous. There should be no lumps left in it, and many small bubbles will appear on the surface. The dough is alive, and that's good. All processes will continue and the baked goods will rise perfectly.

6. And to do this, let’s leave it to infuse for 30 minutes. During this time, the cereal will swell and will not be hard in the finished baked goods.

7. You can bake in any form convenient for baking. It could be ordinary Silicone molds, and before they just baked it in a frying pan.

I decided to take advantage springform, into which a special insert for baking cupcakes is inserted. Its size is 24 cm in diameter.

The mold must be generously greased with butter.

8. Cut a piece parchment paper and place it on a baking sheet. If the mixture leaks out, it will not stain it. Place the greased mold on a sheet of paper.

Preheat the oven to 180 degrees.

9. Pour the dough into the mold in an even layer and place in the oven to bake for 35 minutes. During baking, do not open the oven door for at least 20 - 25 minutes.

During this time, the dough rises, and if the door is opened, it will fall. In this case, the pie will turn out low and hard.

10. When 35 minutes have passed, open the oven door, take out the cake and pierce it right in the middle with a toothpick. It should go in easily and come out just as easily. At the same time, there should be no dough residue left on it. If the dough catches on the toothpick, let it sit for another 5 minutes.

Also, the surface of the pie should not be overcooked. It has a pleasant ruddy appearance that pleases the eye.

11. Let the cake stand for 5 minutes directly in the pan. Then disconnect its clamp and remove the form. Transfer the pie to a plate.

In principle, in this form you can eat it immediately, without even waiting for it to cool down. But today I’m preparing it for you, dear readers. That's why I wanted to decorate it. At least in the simplest way.

12. I had two bags of ready-made vanilla frosting and they were also walnuts. I crushed about a handful of nuts with a rolling pin, and mixed the glaze with milk.

And when the cake cooled slightly, I poured all the prepared glaze onto its surface. And sprinkled nuts on top.

Now you can taste the manna. It is still slightly warm, and that makes it even tastier. We cut it into pieces and enjoy the taste. I'll try to describe how it turned out.

Firstly, it rose perfectly and has many holes, or air sinuses, inside. Secondly, thanks to these sinuses, the sugar from the glaze penetrated to the very bottom, and thanks to this, the cake turned out to be simply incredibly juicy. It was as if it had been soaked in some kind of jam or syrup.

And so, lush, airy, juicy, crumbly dessert We made it using this recipe. I highly recommend making one for you too. He's great! Cook it at least once, and then you will cook it always. I can’t say “only his”, because all the recipes that I am sharing with you today are also simply incredibly delicious!

Delicious airy semolina pie with blueberries

And according to that recipe, I decided to make manna with blueberries. But this is not dogma. You can cook with any berry and any fruit. It turns out very tasty to cook it this way with apples and cinnamon. You can replicate this by adding chopped apples instead of blueberries. It will work out new taste, and a new dessert!

There is only one recipe, but adding a new fruit each time, or berry ingredient, you will get new delicious baked goods!

We will need:

kefir – 1 glass
semolina – 1 glass
flour – 1 cup
sugar – 1 glass
egg – 2 pcs
baking powder – 1 heaped teaspoon
salt - a pinch
any frozen or fresh berries(I have blueberries) – 1 cup
butter - for greasing

Preparation:

This recipe is very similar to the first one. Therefore, in order not to delay your time detailed description, I will touch on only the main points in this chapter. And if you decide to cook according to it, then see all the nuances in the first recipe.

1. Break the eggs into a bowl. Add sugar and salt and mix everything using a whisk or mixer. It is desirable that the sugar dissolves completely and the mass becomes lighter.

2. Add kefir, stir. Then add baking powder. Beat with a mixer until bubbles appear.

3. It's time to add semolina. Pour it into the mixture, stir and let stand for 5 minutes.

4. Then sift the flour directly into the mixing bowl. This must be done to saturate it with oxygen and to further raise the dough.

Stir again until the lumps disappear. Leave to infuse for 30 minutes.

5. While the dough is infusing, prepare the mold, namely, grease it with butter. You can also put the oven on to warm up. We will need a temperature of 180 degrees.

6. After 30 minutes, brew thick mass Stir again with a spoon and add the berries. In summer it can be any fresh berries or fruits. But it's winter now and I have frozen blueberries. So we will use it as an additive.

I don’t defrost it on purpose so as not to color the dough. If the berry melts, the dough will turn a not very pleasant purple color. And I want it to have familiar look. That's why I add berries straight from the freezer. Then mix the dough and immediately pour into the mold.

7. And without further delay, put it in a preheated oven. Within 20 minutes the dough will have time to rise without having time to color. And only by that time the berries will finally warm up, but there will be nowhere for them to burst. Therefore, they will remain intact, and as if they had just been brought from the forest.

During the remaining 15 minutes of baking, they will warm up and the cake will have a general flavor component. That is total time baking time will be 35 minutes. Well maybe 40.

8. After this time, take out the cake and test its readiness with a toothpick, piercing it in the thickest place, that is, in the center. If we took out a toothpick and there was no batter, then our pie is ready. It can be taken out completely.

9. Let it stand for 5 - 7 minutes. Then turn it over cutting board, and then turn it over onto a plate again.

You can decorate it to your liking, or you can serve it just like that. In my opinion, he is already handsome.

The cut shows that the dough is not colored, it is light and eye-catching. The berries burst, but only slightly. This means they are fully warmed up and ready to be tasted. Along with the pie, of course.

10. Cut the dessert into pieces. We see that it has risen well and looks lush. The taste turns out to be very pleasant, slightly crumbly, with a pleasant light sourness.

I don’t want to boast, because it’s immodest, but the pie turned out very tasty! The thing is that I really love . And I have them on my blog (two links, because there are two different recipes). So I decided to combine my two favorite methods.

And the result turned out just great! I hope that you too will be able to appreciate it.

An original recipe for incredibly fluffy “wet” manna

And this recipe will most likely not leave anyone indifferent. And it’s possible that you haven’t even heard of this. This is a recipe for “wet” manna. Ask why “wet”? Yes, because there is a secret in the recipe.

And I will share it today. And I will not only write how to cook according to it, but I will also show how to do it in a video that was filmed specifically during the preparation of this article.

We will need:

kefir – 1 glass
cream – 1 glass
semolina – 1 glass
flour – 1 cup
sugar – 1 glass
egg – 2 pcs
butter – 50 g
vanilla sugar – 0.5 – 1 sachet
baking powder for dough – 1 teaspoon
salt – 0.5 teaspoon

For decoration we will need 3 - 4 tablespoons of powdered sugar.

Preparation:

1. Sift flour into a bowl. Add salt and baking powder to it. Both can also be sifted if desired. Add the prepared cereal here and mix. That is, in one bowl we mixed all the bulk ingredients.

2. Pour kefir here. It is better to take it out of the refrigerator in advance so that it is not very cold. Room temperature will be ideal for it. Set the resulting mixture aside and proceed to the next stage of preparation.

Mix the mass. It will turn out thick and viscous, with a rather uneven structure. But for now we’ll leave it as it is.

3. Break the eggs into a separate bowl. It is also better to take them out of the refrigerator in advance.

Add regular and vanilla sugar to them. Instead of vanilla sugar, you can simply add a pinch of vanillin. In this case ready pie it will be less sweet.

Although, if you have a sweet tooth, then you can add a whole bag. The baked goods will be sweeter and have a stronger aroma.

4. To prevent sugar from scattering all over the table, first mix the mass with a spoon or spatula, and then connect the mixer or whisk to work. We need a uniform sweet egg mixture, which turned white from whipping, and all the sugar crystals in it dissolved.

5. Add it to the mixture, which has been set aside for a while.

Mix both masses with a mixer until you obtain a homogeneous, smooth and fairly fluffy mixture without lumps.

6. Add melted butter and mix again. This time until it is completely beaten into the mixture, there should be no oily circles left.

Reserve about a teaspoon of oil to grease the pan.

7. The resulting test must be given time to brew. It will be enough for him to stand for 15 - 20 minutes. During this time, the cereal will swell, and the same will happen with the flour. The dough will become more homogeneous and flexible and bake better.

8. Grease the mold with the reserved butter and pour the dough into it.

9. Place the pan in an oven preheated to 180 degrees and bake until done. Depending on the properties of the oven, this will take approximately 40 minutes. It took me exactly that long.

After this time, take out the cake and check it with a toothpick to see if it is ready. If you pierce it in the center and the toothpick remains dry, then it’s time to finally take it out.

10. But we still have cream left, and we haven’t forgotten about it. Their turn has come. They need to be poured directly on top of the golden brown crust of the pie. But as we see, the liquid is not retained. It is immediately absorbed and soon not a single drop remains on the surface.

11. After this “alchemical” procedure, let the cake stand and rest for 10 minutes right in the mold. Then we turn it over onto a wooden board.

Remove the pan and turn it over onto a large flat plate and let it cool a little more.

As you can see in the photo, the cake turned out very fluffy and beautiful. I already want to try it as soon as possible.

12. But I also wanted to decorate it so that I could serve it for evening tea in all its glory. And as a decoration I prepared powdered sugar. So I just sprinkle it on a slightly cooled surface and go put the kettle on. It's time to brew some tea and invite your family for an evening tea party.

This is how our dessert turned out in cross section. As you can see, it is very tall, airy and curvy. We always dream of getting all these qualities in any baked goods. And this recipe did not let us down.

Let's try! The taste of the dessert is delicate, slightly velvety and creamy. And inside the dough itself is slightly moist, that is, juicy. The cream gave him such an amazing effect. It would seem such a simple manipulation, but what an interesting flavor combination happened.

I really wanted to decorate it, so I sprinkled it with powdered sugar. And for me it turned out a little sweeter than I would like. I don't really like sweets. Therefore, if you have a sweet tooth, you can sprinkle it. And if not, then come up with another decoration, or don’t decorate at all.

Video on how to make a lush and delicious homemade pie

And here is the promised video. Here the entire cooking process is not only told, but also shown. Thanks to this, it will be very easy to cook according to it, even for someone who has never prepared such baking before, or anything at all.

Let me remind you that this pie is called “Wet”. And he got this interesting name because after it is baked it is filled with cream. By the way, you can fill it not only with them. Milk is also excellent for these purposes. At the same time, its fat content is much lower than that of cream. This means you can remove extra calories.

Well, how do you like the recipe?! Did you like it? He's really good. And making a pie using it is quite easy and simple. And I think that it will be useful to every housewife. And if you liked it, then like and subscribe to our channel. While he is still very young, this recipe is only the fourth. But we promise that there will be a lot of interesting and tasty things on it.

Crumbly kefir pie with apples, without eggs and flour

And according to this recipe you can make a pie without eggs and without flour. Yes Yes exactly. Of course, it won’t turn out as fluffy and airy as the previous ones, but its taste will be simply magnificent. But it will be very crumbly and juicy.

We will need:

kefir – 500 ml
semolina – 2 cups (400 g)
sugar – 160 g (200 g glass)
vanilla sugar – 25 g (1 sachet)
butter – 100 g
baking powder for dough – 1 teaspoon (can be heaped)
salt - a pinch
apples – 2 pcs.
powdered sugar – 2 tbsp. spoons (for sprinkling)

Preparation:

1. Pour kefir into a bowl convenient for kneading dough. You can take it with any fat content. I didn't have enough kefir today, so I added about half a glass of sour cream. So that in total I get two 250 gram glasses.

Keep this in mind, you can add a little fermented milk, drinking yogurt, sour cream, and even milk. But in the latter case, you will need to add a little semolina to achieve the desired dough consistency.

2. Pour the cereal into a bowl. It can be measured using glasses of the same volume as kefir was measured. Mix the mixture until smooth. You can simply stir with a spoon.

We don't have eggs, so we don't need to beat anything. You can just use a spoon.

Leave the mixture to sit for 30 minutes. The cereal should swell. In this case, it will not be felt, and it will be easier for the dough to rise.

3. After 30 minutes, add salt, vanilla and sugar, as well as baking powder. Please note that we do not take 250 sugar gram glass, and 200 grams. We also use vanilla sugar, and its weight is 25 grams. Therefore, if you have a 250 ml measuring cup, then first pour vanilla sugar into it, and then add regular sugar. It will turn out complete.

4. Melt the butter. This can be done in a water bath. It is not recommended to do this in the microwave. Although sometimes, of course, you use it.

It is better to use oil with 82.5% fat content. This is a good quality product and healthier than 72% which uses trans fats.

5. Add oil to the resulting mixture and stir until color and consistency are uniform. Leave a little oil to grease the pan.

6. Grease the mold and pour the resulting mixture into it.

7. Peel the apples, remove the core and cut into slices. Place them on the surface in any order. There is a method in which at first only part of the dough is poured into the mold. Then the apples are laid out and filled with the remaining dough.

But I wanted to make the pie beautiful, so I chose the first option.

8. My oven is already preheated to 180 degrees. Place the pan in it and bake for 35 - 40 minutes until the top of the pie is golden brown and the dough inside is cooked through. You can check readiness with a toothpick.

9. Take out the baked goods and let them stand for a while right in the pan. 5 - 7 minutes will be enough. Then take out the pie and place it on a plate. Sprinkle with powdered sugar. You can eat it straight hot, or cooled down if necessary.

In our country, such manna is eaten in 10 minutes, while the tea in the glass has not completely cooled down.

And this happens every time I cook it. The last time I cooked it was today. So the recipe is piping hot. The pie is no longer there, but its aroma is still preserved in the house. By the way, its aroma is very pleasant. It can only smell like that homemade baking with apples.

The taste of the pie is very delicate, creamy, with a slight sourness. But it depends on the type of apple. I baked it with small-sized Semerenko apples. The apples themselves are sweet and sour and very crumbly.

The pie turned out just as crumbly. It is very difficult to describe this or that taste in words. Therefore, I advise you to prepare such manna, and be sure to try it. I think that this recipe will not leave you indifferent.

Airy manna with curd filling in a slow cooker

Everyone's favorite homemade pie can be cooked with curd filling. Many people love this product and are happy to bake numerous dishes with it. delicious pastries. And we have baked it more than once, for example. And this recipe can easily be considered one of them.

For a change, I’ll tell you how you can prepare such a dessert in a slow cooker. But it can also be cooked in the oven. The principles of preparation are fully described in previous recipes. The composition of the ingredients and the sequence of actions can be found here.

We will need:

semolina – 2 cups (250 ml) 400 g
kefir – 1 glass
sugar – 1 glass
flour – 50 g
eggs – 3 pcs.
butter – 50 g
baking powder for dough – 1 heaped teaspoon (10 g)
salt - a pinch
vanillin on the tip of a knife

You can use vanilla sugar instead of vanillin. In this case, pour it into the glass first, and then add the regular one. The total volume should be 250 ml, that is, a glass.

For the curd filling:

cottage cheese – 250 gr
egg – 2 pcs
sugar – 80 gr

Preparation:

1. We will knead the dough in a deep bowl that is convenient for this purpose. Break eggs into it.

2. Add granulated sugar. Beat with a mixer. The mass should slightly increase in volume, turn white, and all sugar crystals should dissolve. To do this, the mass must be beaten for at least 3 minutes.

3. Pour in kefir and mix again. Then add soft butter. In order for it to become soft, it must be removed from the refrigerator in advance. Mix again with a mixer until smooth.

4. Add flour, baking powder and flour sifted through a sieve. Don’t be lazy and be sure to sift it. This will help the cake rise better.

Mix the mixture thoroughly with a mixer and let stand for 20 minutes so that all the ingredients disperse and the semolina swells.

5. Prepare the filling. To do this, put all the ingredients intended for it in a separate bowl and puree until smooth using an immersion blender.

6. Grease the multicooker bowl with butter. Cut a circle of baking paper to fit the bottom and place it on the bottom. Place half of the dough into the bowl. After standing, it became quite thick, which is good, it means the filling will remain in the middle.

7. Pour out all the filling at once. And then lay out the remaining dough. It’s good if the filling is completely covered.

8. When baking in the “Redmond” multicooker, set the “Multicook” mode. And bake at 125 degrees for 1 hour. If you have a multicooker of another brand, then bake in it according to the instructions.

9. Ready manna remove by turning the multicooker bowl over. Let cool slightly. Then place on a plate and serve.

If desired, you can sprinkle powdered sugar on top.

Needless to say, even such a simple-looking pie is so tasty that it is simply eaten in one sitting. It turns out to be quite tall and fluffy, as well as juicy and crumbly. It is very pleasant to eat, as all the ingredients are combined into one whole. In general, this dessert is well worth paying attention to and preparing for your family.

If you cook this recipe in the oven, the baking time will be 30 - 40 minutes, at a temperature of 180 degrees.

This is so delicious and beautiful selection You and I succeeded today. We cooked all the pies with semolina and kefir. And none of them let us down. Even those that we prepared without flour or eggs at all.

In principle, these are almost all the variations of manna known to me. You can, of course, add certain additional ingredients to the dough and thereby obtain other flavors. But all the most basic recipes are given here. That is, based on them, you can simply fantasize.

I hope that the recipes will be useful for you, and most importantly, necessary. And what will you definitely cook for them? delicious desserts. It is important that all the options are proven, and if you follow the recipe step by step, then you will certainly succeed!

Bon appetit!

My dear hostesses, I offer to your attention wonderful recipes How to prepare manna with kefir in the oven. Everything is prepared quite easily and quickly. Each of the recipes uses ingredients that everyone usually has in the kitchen, and if not, then they will be inexpensive to purchase.

In this collection of recipes you will find not only kefir, but also with various additives, such as orange, cocoa, poppy. Choose the recipe that is most suitable for you and try to bake such a wonderful delicacy using it as soon as possible!

I am sure you will be delighted with the results. Cook and try with great pleasure!

Jellied manna with kefir

This pie turns out to be very voluminous, soaked and aromatic. Its taste is simply indescribable. In addition, its preparation requires minimal amount time. Therefore, bake and treat your loved ones with such a delicacy with great pleasure and a great mood.

Ingredients:

Kefir – 0.5 l
Semolina – 0.5 l
Flour – 0.5 l
Sugar – 0.25 l
Vanilla sugar – 1 sachet
Salt – 0.5 teaspoon
Baking soda – 0.5 tsp
Vinegar - 1 tsp.
Baking powder – 1 sachet (15 g)
Odorless vegetable oil – 0.17 l
Chicken eggs – 2-3 pcs.
Raisins, nuts, dried apricots, berries - to choose from
Grease or oil for greasing the pan

To fill the pie:

Sour cream – 400 g
Sugar - 2-3 tbsp.

Preparation:

Break the eggs into a bowl and beat them well until a slight foam forms using a whisk or mixer. Then pour in the fermented milk product. In our case, kefir.

Kefir is best taken at room temperature, so you need to take it out of the refrigerator in advance

Pour semolina into the mixture, stir and let stand for 10-15 minutes so that the cereal swells.

When the mass has increased, you need to add all the remaining ingredients required by the recipe to obtain the dough. Vanilla and regular sugar, salt and slaked soda using vinegar, flour and baking powder.

It is advisable to first combine the bulk ingredients in a separate container. Only after this add them to the main mass.

Pour in vegetable oil, but it is better to use it without flavor. An excellent substitute for it is butter, which can be melted, cooled slightly and poured into a common container.

If desired, add any dried fruit: raisins, dried apricots, candied fruits, nuts and so on. Mix the mixture very well until smooth.

Grease the pan well, especially the sides and corners. Goose fat or butter is perfect for this. But as for the size, I recommend using the best shape with higher sides. Because the pie will be voluminous. Then fill it with dough.

The dough should be of medium consistency. Slightly thicker than liquid sour cream

Preheat the oven to 170-180 degrees. Place raw semolina in it for baking for about 60 minutes. Determine readiness by using a wooden skewer.

If the skewer, after being removed from the pie, is dry and without crumbs, then the dessert is ready. Otherwise, you need to put it back to bake for a few more minutes.

You can use any soaking cream. IN this option Soak manna with mixed sour cream and sugar.

For flavor, you can add vanillin to the cream.

Grease the hot cake completely sour cream impregnation without removing it from the mold. And put it back in the oven for a few minutes

When the greased manna acquired on light cream golden brown, remove from the oven and cool completely.

On the first day the dessert is loose, but after 2-3 days it is much easier to take it out of the mold in pieces. Serve soaked manna with kefir on the table with fresh and aromatic tea or coffee.

Enjoy your tea!

Mannik on kefir without oil

Despite the fact that in this method There is no cooking oil at all, the dessert turns out tender, tasty and aromatic. If you decorate it in an original way, it can be used as birthday cake. The biscuit is perfectly soaked and flies off the tray with a bang, especially with a flavorful hot or warm drink.

Ingredients:

Kefir - 1.5 cups
Eggs - 3 pieces
Sugar - 1 glass
Vanillin – 1 sachet
Semolina - 1 cup
Flour - 1 cup
Salt - 1/4 tsp.
Baking powder - 10 grams

Fill:

Milk - 0.5 cups
Fruits, berries, nuts - to your taste
Can be supplemented orange zest and chocolate

Preparation:

Break the eggs into a deep bowl, add sugar and beat well. A light foam should appear. Add kefir, vanillin and salt to them. Mix everything again until bulk products will not dissolve.

In this recipe you can use kefir at any temperature. It doesn't really matter whether it's cold or warm.

Pour semolina into the liquid mixture. Combine it with the mixture using a metal whisk. Leave to stand for 10-15 minutes to increase the volume of the cereal.

Over time, the dough becomes a little thicker. Stir it lightly and add baking powder and flour. The consistency should be medium thick

Grease the mold a little with oil or fat to prevent the semolina from sticking. Pour the finished dough into it.

Place in a well-heated oven to bake at 170 degrees until full readiness and obtaining a beautiful ruddy color. Determine whether the biscuit is baked, as always, using a wooden toothpick

Pour warm milk over the hot manna. And put it back in the oven for 15 minutes

After 15 minutes, put it on the table and let it cool well for a while. Then post it on beautiful dish and can be served as a treat or dessert for tea.

The end result is a soft, airy, tender and fluffy dessert. You can decorate the top with fruits or other products of your choice.

Have a great day and enjoy your tea!

Chocolate manna with kefir

Manna according to this recipe will decorate any table and delight everyone with its wonderful taste. You should try this miracle.

Ingredients:

Kefir – 1 tbsp
Semolina – 1 tbsp
Sugar – 1 tbsp
Flour – 1 tbsp
Salt – 1 pinch
Vegetable oil – 0.25 tbsp
Chicken egg – 1 pc.
Baking powder – 1 tsp
Cocoa powder – 20 g
Powdered sugar – 20 g

Preparation:

Pour dry semolina fermented milk product and leave alone for 20-25 minutes. During this time it will have time to swell well.

Be sure to ensure that the kefir is fresh and at room temperature.

Grind the sugar with the eggs, beat lightly using special equipment. Add the cereal swollen in kefir to the resulting mass. Mix everything until smooth.

Sift the flour into a separate cup, at least twice. Add baking powder and salt to it and mix thoroughly again. Prepared flour mixture pour into container with dough. Stir thoroughly, breaking up any lumps. Divide the resulting dough into two parts. Mix one of the parts with cocoa powder

Grease a baking dish with vegetable oil and lightly sprinkle with flour. Place a layer in the prepared pan first white dough. At the same time, lay it out not in a continuous layer, but in portions, using a spoon or ladle

put on top chocolate dough. Alternate layers like this until the dough is finished. Preheat the oven to 180 degrees. Place the filled pan in it and bake for 40 minutes.

When baking, I advise you to use foil. Cover the form with it at the moment when the manna turns brown. This way you can protect it from unnecessary burning.

Check the manna for doneness with a toothpick or wooden skewer.

Ready striped chocolate manna Cool slightly on kefir, remove from mold, sprinkle with powdered sugar. The baked goods are crumbly, tender and very tasty.

Treat yourself and your loved ones to a wonderful dessert that can be served with condensed milk or any cream or jam.

Orange manna

By using this recipe you can easily bake delicious treat with orange. Many people like this type of baking, especially citrus fruit lovers. She is very attractive not only with her appearance, but also with a bright and rich aroma.

Ingredients:

Kefir – 2 tbsp
Sugar – 1 tbsp
Soda – 1 tsp
Salt – 1 pinch
Vinegar to remove soda – 1 tsp
Semolina – 2 tbsp
Vegetable oil – 2 tbsp. l
Medium size orange – 1 piece

Preparation:

For baking, it is advisable to use kefir at room temperature, with the highest percentage of fat content.

Pour kefir into the bowl and put a little soda in it, this will begin the quenching process. Then pour in sugar, cereal and vegetable oil. Mix everything very well into a homogeneous mass.

Thanks to the addition small quantity vegetable oil, the manna turns out more magnificent and tender.

Remove the zest from the orange using a knife or grater and transfer it to a cup. Mix the contents of the bowl so that the peel is evenly distributed over the raw dough.

WITH orange slices remove the skin, cut the resulting fruit pulp into medium pieces, add them to the dough. Add a pinch of salt and stir everything

Leave the resulting dough for 5-7 minutes so that the semolina swells well.

Grease the baking dish with oil. If desired, you can sprinkle it with a little flour or semolina. Pour the finished dough into the prepared pan, smooth it over the entire area with a spatula. Preheat the oven to 200 degrees

Bake the manna for 20 minutes at 200 degrees, then reduce the temperature to 180, bake the dessert for another 20 minutes, then check for doneness

Remove the finished manna from the mold. Here is a fragrant and amazingly delicious orange treat. Enjoy your tea!

Mannik with kefir, poppy seeds and cardamom

But the option with the addition of poppy and cardamom is delicious treat, which you can prepare very quickly and easily. Thanks to the additives, the pie acquires certain taste characteristics. Try it yourself and appreciate the taste of this pastry.

Ingredients:

Semolina – 1.5 tbsp
Wheat flour – 1.2 tbsp
Kefir 1% - 1 tbsp
Sugar – 1 tbsp
Butter – 100 g
Poppy – 2 tbsp. l
Salt – 1 tsp
Soda – 1 tsp
Ground cardamom – 0.5 tsp
Vanillin – 0.5 tsp
Powdered sugar – 1 tbsp. l

Preparation:

Sift flour into a bowl, add cereal, add sugar, vanillin, salt, soda. As flavoring additives To traditional test manna, add ground cardamom, poppy seeds. Mix all dry ingredients in a dry container

Mannik will turn out much more tender if the butter is simply softened to room temperature, and not melted

Grease the pan that will be used for baking with softened butter. If desired, you can lightly sprinkle the bottom with semolina or flour.

If the baking pan has a poor non-stick coating or is completely absent, then it is better to sprinkle the bottom of the pan with semolina or flour. In this case, the baked goods will definitely not burn and will be better removed from the mold. Or use parchment paper.

Place the risen dough into the mold and spread it evenly over the surface. Place in the oven, preheated to 180-200 degrees. Bake for 40-50 minutes.

Sprinkle the finished manna with powdered sugar. The baked goods are ready! Bon appetit and good mood!

Mannik without flour

It's quite simple and quick option preparing dough for manna with kefir. There is no need to wait long for the semolina to swell. Also, the recipe contains no flour at all, which does not impair the taste of the baked goods. The mannik turns out simply amazing. Cook with joy.

Ingredients:

Semolina – 2 tbsp
Kefir – 1.5 tbsp
Chicken eggs – 3 pcs
Sugar – 1 tbsp
Raising agent – 1 p (18 g)

Preparation:

Grind the sugar with the eggs, beat the mixture well. In this case, the sugar should completely dissolve. Pour kefir, pour baking powder into a bowl

Add semolina in small portions and stir it thoroughly so that lumps do not form in the dough, as they will spoil not only the taste, but also the appearance.

Into the lubricated special form transfer the prepared dough and smooth it out. Preheat the oven to 180 degrees. Bake manna on kefir for about 30-35 minutes

Cool the baked manna, then remove it from the mold. The baked goods are ready and can be served with tea. Enjoy your tea! Cook with a great mood!

Video - recipe for apple manna in a slow cooker

If you previously thought that baking manna was difficult, then after reading these recipes, you will be convinced that you were wrong. Mannik is a very easy-to-prepare pastry that always turns out tender, fluffy, very tasty and aromatic.

Baking of this dessert It takes very little time, does not require a large amount of products, and will always help you out when you have limited time to prepare something for tea. And if you decorate it beautifully and serve it on the table, it will be perfect as a cake.