Every housewife sooner or later is faced with the need to set a table for a considerable number of people. Husband's anniversary, daughter's or son's graduation, Christmas or New Year- you never know the reasons! And you always want the dishes to be not only tasty, but also beautiful, so that the feast will please the guests, and the husband can be proud that he has such a skillful wife.
Almost a month before the expected celebration, the menu is written, kilometer-long lists of products that need to be purchased are drawn up, the serving of dishes, table decoration, decoration of desserts is thought out... In a word, the mouth is full of hassle. And, of course, it’s a rare holiday without meat. And here, too, you want to surprise the guests with something, so cutlets, chops in breadcrumbs and French-style pork are immediately dismissed as familiar and slightly boring dishes.
An ideal option that can amaze friends and relatives and become signature dish table - baked duck. You just need to choose a specimen of this tasty and satisfying bird that is suitable in weight and find decent recipe, which details how to properly marinate duck. After all, the marinade usually contains the secret of tenderness and exquisite taste any meat. Consider that you have already come to the right place! Today we’ll talk about how to deliciously marinate duck.
Choosing a bird
Naturally, you need to buy it first. Here let us give a few practical advice, thanks to which you can calmly choose best duck at the market, and not a single trader will be able to deceive you by passing off a specimen that died of old age two weeks ago as a fat duckling. Firstly, the bird should weigh approximately 2-2.5 kilograms.
This guarantees that it is young, and therefore devoid of the characteristic duck smell, which not everyone likes. Secondly, ducks, it turns out, come in egg-laying and meat-laying types. You need the second one - such a bird has more tender and tasty meat. Thirdly, when cut, duck meat should be a rich dark red color. Following these simple recommendations, you will certainly buy a duck that will be easy and pleasant to cook, and even more so to feast on it.
Important process
Now - directly about how to marinate a duck for roasting. There are an endless number of recipes, but for the celebration, of course, you need the most original ones. We suggest you figure out how to marinate Peking duck. This is one of the most famous dishes Chinese cuisine, one might say, business card Celestial Empire. It is served with flatbread, two sauces and onions, and, as a rule, guests unanimously recognize the bird prepared in this way as the queen of the table.
So, how to marinate Peking duck. For this, in addition to the duck itself, you will need: sugar - 2 tbsp. l., soy sauce- 5 tbsp. l., honey - 1 tbsp. l., sunflower or olive oil- 1 tbsp. l., hot water. It should be noted that the bird is marinated according to this recipe for quite a long time, so it must be made in advance. So, the duck (gutted and prepared, of course) should be thoroughly washed under hot water. Rub a little salt, not forgetting that soy sauce is also salty. Mix sugar, 4 tbsp. l. soy sauce and add a small amount of boiling water to them - enough so that the mixture is enough to rub the duck.
Carefully coat the bird with marinade and place it on a bottle or jar. Place a deep dish under it or place the entire structure in a saucepan - this is necessary so that the excess sauce drips off. Now you can forget about the duck for the next 12 hours (or better yet, overnight) - it should be thoroughly soaked in the mixture and dry a little so that a delicious crispy crust forms when baked.
If the bird does not fit in the refrigerator, you can take it out to the balcony. However, these are not all the secrets of how to marinate a duck for the oven. After the required time has passed, mix liquid honey with the remaining spoon of soy sauce and vegetable oil. If your honey is thick, you should melt it in a water bath. Rub the duck thoroughly with the mixture again and this time leave for about forty minutes or an hour. That's all! Now you know how to marinate Peking duck, and you can easily cope with this task. Next, it’s a small matter - preheat the oven to 180 degrees, place the bird on a wire rack, and place a baking tray under it, onto which the juice will drain. Let the duck bake like this for about half an hour.
Afterwards, turn it over and bake for another 15-20 minutes. Then put it on the back again, increase the temperature to 220 degrees and finally finish baking until golden crust. This will take about 15 more minutes. When serving, it is cut into neat slices so that each of them certainly has a crispy crust. This duck is served with two sauces: one is ketchup mixed with squeezed garlic and mustard, the second is soy sauce mixed with garlic. Believe me, the guests will lick their fingers and will certainly ask how to marinate duck in chinese style. It’s up to you to decide whether to reveal this secret to them or keep it to yourself!
Simple recipe
If you have a catastrophic lack of time, there is an easier option for how to marinate a duck for the oven. You will need 2-3 tbsp. l. hot mustard, 2-3 tbsp. l. liquid honey, salt and pepper to taste. The bird should be washed, dried with a paper towel and thoroughly rubbed inside and out with salt and pepper. Then mix mustard and honey in equal proportions and coat the duck with marinade on all sides.
After this, you can immediately send it to the oven. Place the bird on a baking sheet with its back facing down, and before placing it to bake, add a glass of water. Periodically you need to look into the oven and pour the resulting juice over the duck. Poultry prepared according to this recipe turns out juicy, tender, aromatic and, importantly, the time required is minimal. It must be served whole, with fresh vegetables on the side Guests will certainly appreciate your efforts and give a hundred compliments to the baked beauty and your ability to cook delicious dishes.
Conclusion
We hope you find the recipes presented useful. Bon appetit, and let the holiday be bright and memorable!
As a rule, we think about duck when preparing for a holiday; on weekdays, we prefer fried or quick-baked chicken. However, masterful handling of chicken to prepare its relative is absolutely not enough, and a magnificent announcement may turn into a not very successful premiere: it is a bit dry, the taste is too characteristic, and it is tough to chew.
All you need to do is learn how to properly marinate a duck for frying or baking in the oven, and start this activity a few hours before cooking. The carcass kept in the marinade will be soaked aromatic spices, will become softer and juicier, and the prepared dish is guaranteed to bring you well-deserved laurels.
How to deliciously marinate duck for roasting
Kitchen tools: bowl, knife, medical syringe with needle, baking sleeve.
Ingredients
Step-by-step preparation
Video recipe
After watching the video, you can easily marinate duck for roasting in the oven: the recipe will become clearer and the cooking process will seem even simpler.
- An electric citrus juicer will significantly speed up the preparation of marinade.
- Before marinating the duck before baking, you need to find out if it is cooked well enough. If necessary, you should scorch it and remove any stumps found.
- It is better to trim off the internal fat; a lot of it will already be released from the subcutaneous layer when cooked.
- Be sure to remove the coccygeal gland, which is what gives duck meat its unpleasant musky taste.
Other duck recipes
Having become acquainted with the secrets of marinating, it will be easy for you to cook without waiting for a special occasion. Recipe
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Every housewife must have a recipe signature dish. But the highlight of the holiday table can only be a treat made from meat. One of its options will be duck baked in the oven.
This dietary dish Children and adults will enjoy it, and a properly selected marinade and the diligence of the housewife will create cooking masterpiece.
Cooking duck in wine marinade
There are several ways to marinate duck for roasting in the oven. One of the most interesting is the option with wine marinade.
To prepare, defrost the duck carcass and rinse it under running water. cold water and then wipe it off. Be sure to pay attention to the presence of poorly removed feathers; they need to be pulled out or burned on fire. After preparing the carcass, we cut off the first joint of the wings, since during cooking it dries out and can burn.
Now you can proceed to preparing the marinade. To do this, squeeze 3-4 cloves of garlic into a large bowl, mix it with curry, ginger and herbs, add a little salt. Mix. Pour 3 tbsp into the resulting mass. l. olive oil, 20 g of honey and mix everything with a blender until the mass becomes white.
To make the duck meat really soft, add 2 tbsp to the mixture. l. 6% grape vinegar, and mix everything again. Lastly, add 40 g of red wine and stir until smooth.
Lubricate the carcass inside and out with the resulting mass, and then put it in closed form for baking. Pour the remaining marinade over the duck.
The meat must marinate for at least 10-12 hours in the refrigerator to become tender and very flavorful. Before direct baking, the liquid is drained and the duck is blotted with a paper towel. The drained marinade can be added to the duck as it roasts. Cook the bird for 2-3 hours at 200 degrees.
Duck in orange marinade
For cooking delicious meat V orange marinade we will need 3 celery stalks, 2-3 large oranges. For the marinade we'll take following ingredients: juice of a couple of oranges, juice of 1-2 lemons, 1 tbsp. l. salt, 1 tbsp. l. olive oil, 1 tsp. Provençal herbs and ground black pepper.
Before preparing the marinade, cut off the end joint from the duck. We wash the carcass and dry it with a towel. Let's move on to preparing the marinade. First, squeeze out the juice of oranges and lemons, mix thoroughly with a blender until white shade. Add to the mixture Provencal herbs, pepper, salt and oil. Mix everything again. Lubricate the gutted carcass with the mixture on all sides, as well as inside. Pour the remaining marinade into the plate with the bird. It takes at least 8 hours to marinate the duck before baking, it is advisable to turn it over so that it is evenly soaked.
It is necessary to bake the carcass in a dish with high walls so that the juice and fat do not leak out of the duck and the meat remains soft. Grease the baking dish with oil and place the bird on its back. Inside the carcass we put oranges cut into circles and chopped celery. You still need to pour the marinade over the meat. The dish is baked for 2.5 hours at 190 degrees.
Duck with apples in his sleeve
For the marinade we will need: juice of 1 lemon, 1 tbsp. l. honey and olive oil, a pinch of ginger, 2 cloves of garlic. For the duck: 3 large green apples, a pinch of salt, 1 tsp. salt.
To prepare the marinade, we squeeze the lemon juice and mix it with ginger and garlic squeezed through a press. Mix the mass thoroughly. Then add honey and olive oil to it. Mix everything with a blender until it forms homogeneous mass.
Then we cook the bird. We wash it thoroughly under cold water and wipe dry. Coat the entire carcass, inside and out, with salt and pepper and place in the marinade. The bird should lie in it for about 24 hours.
A day later, cut the apples into slices and place them in the duck. Together with the marinade, place it in a baking sleeve and simmer for 1.5 hours at 200 degrees. 15 minutes before the end of cooking, open the package so that golden brown crust.
Duck with apples according to a Bavarian recipe
This unusual recipe will appeal not only to beer lovers, but also to connoisseurs tasty food. To prepare the marinade we will need: 0.5 light strong beer, 1 tsp. ground black pepper, Provençal herbs to taste. We will also take 200 g of mushrooms, it is better to take champignons, 2 large onions onions, 2 large green apples.
First, rinse the duck under running cold water and dry in a natural way or blot with paper towels.
Then we move on to preparing the marinade. Pour the beer into a wide bowl and add pepper and Provencal herbs to it, you can add a little salt. Beer should not be warm.
The duck must be stuffed with mushrooms, apples and onions. To do this, cut the mushrooms into large cubes and the onions into rings. Fry them until cooked over low heat. Then we cut the apples into slices and mix them with the fried mixture. We place everything inside the duck and put it in the marinade. The carcass should lie in it for about 8-10 hours.
After this, the marinade is drained and the bird is placed in a baking dish. Cooking duck according to this recipe takes 2.5 hours. During the second hour of cooking, grease the top of the carcass a small amount marinade to enhance the flavor of the dish. The baking temperature is 190 degrees.
Tender and juicy duck can be cooked in the oven different ways. You can bake it whole in foil or cook only the breast, thighs or wings of the bird in a sleeve or duckling. Soft duck meat goes well with potatoes and other side dishes. But it can also be baked with apples or oranges. We have selected the most unusual recipes preparations duck meat with honey, spices, vegetables. Among the simple instructions with step by step photos and the hostesses can easily find the video suitable option cooking stewed or stuffed duck in the oven.
How to marinate duck for roasting in the oven so that it is soft and juicy - photo recipe
A properly prepared marinade is a guarantee of preparing an appetizing and aromatic duck. Adding apples and the simplest spices will help you quickly and easily marinate poultry meat. You just need to place them in a bag with the carcass or immediately transfer them to the sleeve. The following recipe will tell you step by step how to marinate a duck for roasting in the oven so that it is soft, juicy and very tasty.
Ingredients for marinating a soft and juicy duck before baking in the oven
- whole duck (gutted) - 1 pc.;
- lemon - 1/4 pcs.;
- juniper berries - 8 pcs.;
- black peppercorns - 1 tsp;
- Bay leaf- 2 pcs.;
- parsley - 3-4 sprigs;
- salt - 1/2 tsp;
- garlic - 1 clove;
- ground pepper - 1/2 tsp.
Photo recipe for marinating and baking soft duck meat in the oven
Original marinade for whole duck with honey and mustard overnight - a simple recipe with photos
Marinades with simple ingredients allow you to give duck meat a special softness and spice. The most interesting is the duck marinade made from honey and mustard, which allows you to make the meat more tender overnight. We have selected a very simple recipe that will tell you how to marinate a duck before roasting it whole in a sleeve or foil.
Ingredients for marinating duck overnight with honey and mustard
- whole duck - 1 pc.;
- honey - 1/4 cup;
- orange juice - 4 tsp;
- soy sauce - 1 tsp;
- ready mustard - 0.5 tsp;
- salt - a pinch.
Photo recipe for overnight marinating and simple roasting of duck with mustard and honey
How to cook soft and juicy duck in the oven with apples - recipe with step-by-step photos
Fragrant baked duck can be prepared either whole or in separate pieces. We recommend preparing an unusual duck breast. Using the following recipe, the duck is cooked in the oven after pre-roasting and served with caramel apples. This masterpiece is very easy to prepare at home. If desired, you can bake the meat in a sleeve or foil.
Ingredients for cooking juicy and very soft duck with apples in the oven
- duck breast - 2 pcs.;
- shallots - 4 pcs.;
- semi-sweet red wine - 300 ml;
- apples - 4 pcs.;
- sugar (preferably brown) - 2 tbsp;
- salt, pepper - a pinch.
Recipe with photo of cooking soft duck meat in the oven with apples
Appetizing duck with potatoes in the oven at home - step-by-step recipe with photos
Usually duck meat is baked with potatoes in a sleeve or foil. But we decided to offer the hostesses step by step recipe, in which duck is baked with potatoes in the oven in a regular form. Simple instructions will tell you how to properly prepare the bird, how long to bake the whole duck until fully cooked.
List of ingredients for cooking delicious duck with potatoes in the oven
- whole duck - 1 pc.;
- potatoes - 6 pcs.;
- onion - 2 pcs.;
- bacon - 150 g;
- salt, pepper - to taste.
Photo recipe for cooking delicious duck meat in the oven with potatoes
How to properly cook juicy duck in the oven in a sleeve with apples - a simple video recipe
Using a sleeve for cooking main dishes is the right decision. With its help you can quickly and easily make an original dish. At the same time, thanks to the sleeve, the housewife will not have to waste time on long cleaning of the uniform or duckling pan. After use, you can simply throw away the sleeve and wipe the mold with a sponge. You can learn more about how to cook duck in the oven with apples in the recipe we have selected.
Video recipe for cooking duck meat in the oven with apples in the sleeve
The following video recipe perfectly shows all the benefits of cooking main dishes up your sleeve. After all, it allows you to quickly and easily create a real culinary masterpiece. At the same time, the sleeve can be used for marinating and baking meat. You just need to strictly follow the author’s instructions and his advice. Then the cooked duck meat in the sleeve will turn out tasty and appetizing.
Soft and very juicy duck in foil or sleeve in the oven - step-by-step recipe with photos
Cooking a whole duck carcass in foil or a sleeve is quite simple. With this baking, you can make it not only juicy and soft, but also rosy. Our step-by-step recipe with photos will help housewives cook duck in foil in the oven easily and simply.
Ingredients for cooking juicy and soft duck carcass in the oven in foil or sleeve
- whole young duck - 1 pc.;
- soy sauce - 1.5 tbsp;
- water - 1 tbsp.;
- sugar - 1 tbsp;
- white dry wine- 1/2 tbsp;
- garlic - 2 cloves;
- green onions - 3-4 sprigs.
Step-by-step photo recipe for baking a soft and juicy duck in the oven in foil
How to bake a whole duck with apples in the oven so that it is juicy - a simple photo recipe
You can bake duck meat with apples in a sleeve, foil or a simple form. But to get an original dish, you need to pay special attention to the apples used. Sour varieties need to be supplemented with honey and sugar. Sweet apples go harmoniously with lemon juice and spices. We suggest that you familiarize yourself with a simple recipe that will tell you in detail how to bake a whole duck in the oven along with sour apples so that it is juicy and soft.
Ingredients for cooking soft and juicy whole duck in the oven with apples
- apples - 4-5 pcs.;
- whole duck - 1 pc.;
- cinnamon - 1/4 tsp;
- honey - 1/2 tsp;
- sugar - 1 tbsp;
- cognac - 2 tbsp;
- carrots - 2-3 pcs.;
- onion - 2 pcs.;
- dried herbs- 1 tsp;
- beets - 1 pc.;
- spices - to taste.
A simple recipe with a photo of baking a whole juicy and soft duck with apples in the oven
How to cook duck so that it is soft and juicy in the oven - recipe with photo
A delicious duck can be baked not only in foil or in a whole sleeve. You can also cook her wings or thighs in an unusual way. We have selected next recipe for housewives who want to know how to cook a duck in the oven in half an hour so that it is soft and juicy.
Ingredients for roasting juicy and soft duck thighs
- duck thighs - 2 pcs.;
- salt - 3/4 tbsp;
- red wine - 2 tbsp;
- grated ginger - 1 tsp;
- garlic - 4 cloves;
- honey - 3 tbsp;
- spices - to taste.
Photo recipe for baking soft and juicy duck thighs in the oven
How to properly cook Peking duck at home - recipe with video
Tender Peking duck - great addition for any side dishes. She has spicy taste And original look. The following recipe will tell you how to cook a whole Peking duck at home.
Video recipe for cooking Peking duck at home
After carefully studying the following recipe, you can prepare juicy duck in Beijing and simply and quickly. But for this you need to comply special requirements Baking it: on a wire rack covered with foil. If you follow the author's recommendations, you can easily create such a culinary masterpiece.
How to cook duck in a sleeve with apples in the oven so that it is soft and juicy - video recipe
Duck stuffed with apples or oranges is perfect for serving festive table. Soft poultry meat combined with fruits and citruses has a breathtaking aroma. At the same time, it is very simple to prepare: you just need to place the apples and the bird in the sleeve and start baking them. The simple recipe below will tell you how to cook duck in a sleeve with apples so that it is soft and juicy.
Step-by-step video recipe for baking juicy and soft duck meat with apples in the oven
It is recommended to use the recipe we have selected as a basis. With its help, you can learn how to bake a whole duck in a sleeve with apples, or bake duck thighs and wings on a bed of apples. In any case, using a sleeve will allow you to quickly and easily prepare original dish. The sleeve will allow the apples to bake well and keep the meat soft and juicy.
In this article we have selected best recipes cooking duck meat with apples, potatoes and other ingredients. Step by step instructions with photos and videos they will tell you how you can prepare the main dish in foil, a sleeve, or a duck casserole. For example, soft and juicy duck in the oven is obtained when cooking in Peking style. Also unusual would be a whole baked bird with buckwheat and oranges. All instructions are easy to follow and will allow you to easily prepare an original dish.
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Photo gallery: How to bake a whole duck in the oven so that it is soft and juicy: Recipes - you'll lick your fingers
Soft, juicy and aromatic duck in the oven, baked whole or in pieces in foil, a sleeve or a duck casserole, diversifies the daily menu and can easily cope with the role of a ceremonial dish on the occasion of a festive feast.
The following simple step-by-step recipes with photos and videos will tell you in detail how to properly marinate and how long to bake a bird in a sleeve and foil. Apples, oranges, honey, soy sauce and fruit juices. Buckwheat and rice are useful for stuffing, and medium-sized potatoes for garnishing.
Experienced housewives will be interested in the method of cooking Peking duck in foil at home. It is more complex and painstaking than other recipes, but the effort expended is compensated by the amazing taste of poultry meat, covered with a crispy honey crust.
How to marinate duck for roasting in the oven so that it is soft and juicy - recipe with photos step by step
The recipe with step-by-step photos describes how to marinate a roast duck in the oven so that it is soft and juicy. The main components of the marinade are orange juice, soy sauce, honey and sweet mustard. They soften dense meat fibers and give the bird spicy taste and a memorable aroma.
Necessary ingredients for marinating duck before baking in the oven
- duck - 2 kg
- orange – 1 pc.
- sweet mustard – 1 tsp
- soy sauce – 2 tbsp
- honey – 3 tbsp
- salt – ½ tsp
- black pepper – ½ tsp
Step-by-step instructions on how to marinate duck so that it turns out juicy and soft
Marinade for duck with honey and mustard overnight - a simple recipe with a photo in foil
A simple recipe with photos will teach you how to prepare marinade for duck with honey and mustard overnight. Meat that absorbs the spicy-sweet mixture for 12 hours will acquire an unusually soft, juicy texture, piquant taste and delicate aroma.
Necessary ingredients for the honey and mustard marinade recipe for duck
- duck – 1.5 kg
- mustard – 2 tbsp
- honey – 2 tbsp
- water – 1 tbsp
- spices – 1 tsp
- ground pepper – ½ tsp
Step-by-step instructions for the recipe for cooking duck marinated with honey and mustard in foil
- Wash the whole duck and wipe dry. Combine spices, salt and black pepper and rub the carcass with them.
- Mix honey and mustard and coat the bird on all sides. Pour the remaining marinade inside, place the semi-finished product in a saucepan, cover with a lid and put in the refrigerator overnight.
- In the morning, remove the duck, place it in a mold, pour in a glass of water, cover with foil and place in the oven preheated to 180°C. Bake for one and a half hours. Once every 30 minutes, open the foil and pour the resulting juice over the bird so that the meat is juicy and soft. Then cover with foil again.
- Then remove the foil, turn on the top heat and brown the carcass until a nice crust appears. Serve the duck in the honey and mustard marinade whole on a serving platter.
Delicious duck in the oven with whole apples and oranges - step-by-step video recipe
How to do it delicious duck in the oven with apples and oranges in the sleeve, shows a detailed step-by-step recipe in the video. The author reveals proprietary secrets and recommends using not only apples and citrus fruits, but also fresh orange juice. The filling based on it turns out rich and gives the duck baked with apples and oranges in the oven in the sleeve softness, juiciness and delicate aroma.
Duck baked in the oven with potatoes and apples at home - step-by-step recipe with photos in the duck house
To make duck baked in the oven with potatoes and apples at home soft and juicy, a step-by-step recipe with photos recommends making it not in foil or a sleeve, but in a duck pot under a lid. The container will not allow the bird to burn, and the steam from the broth and apples will give the meat juiciness, softness and a melting consistency.
Necessary ingredients for the recipe for duck with potatoes baked in the oven in a duckling pot
- duck – 1 kg
- potatoes – 1 kg
- onions – 2 pcs.
- carrots – 2 pcs.
- apples – 2 pcs.
- bay leaf – 2 pcs
- salt – 1 tbsp
- dried herbs – 1 tbsp
- broth – 2 l
- ground pepper – 1 tsp
- spices – 2 tbsp
- vegetable oil – 30 ml
Step-by-step instructions for the recipe for roasting duck with potatoes and apples in the oven
- Chop the duck into portions. Salt, pepper, rub with spices and leave for half an hour.
- On sunflower oil fry the poultry slices on all sides.
- Cut the onions, carrots and apples into cubes, place them on the bottom of the duckling pan, sprinkle with salt, pepper and add a bay leaf.
- On top vegetable pillow and apples place slices of poultry and potatoes cut into squares. Pour broth over everything.
- Cover the duckling with a lid and place in the oven preheated to 180°C. Cook for 40 minutes, then reduce the temperature to 140°C and bake for another half hour.
- Juicy on the table, soft duck, baked with potatoes and apples, serve hot.
Whole duck stuffed with buckwheat in the oven in foil - step-by-step recipe with photos
Homemade duck stuffed with buckwheat and baked whole in the oven in foil, according to the instructions in this step-by-step recipe with photos, turns out soft, juicy and aromatic. Meat, absorbing vapors from vegetables, apples and citrus fruits, becomes tender and acquires rich taste.
Necessary ingredients for the recipe for duck in foil stuffed with buckwheat and apples
- duck – 1.5 kg
- buckwheat – 2 tbsp
- carrots – 100 g
- onions – 2 pcs.
- apple – 1 pc.
- quince – 1 piece
- orange – 1 pc.
- potatoes – 800 g
- vegetable oil – 50 ml
- honey – 2 tsp
- salt – 1 tsp
- pepper mixture – 1 tsp
Step-by-step instructions for the recipe for baking a whole duck stuffed with buckwheat and apples in foil
- Rub the whole duck with the mixture ground peppers, salt and orange juice. Place the carcass in a bag, tie it and put it in the refrigerator for 2 hours.
- Pour boiling water over the buckwheat and place it on a small burner, turning the heat as low as possible. After 5-7 minutes, turn off and cover with a lid.
- Chop onions, apples and carrots into strips and sauté in vegetable oil until soft.
- Add buckwheat, stir, salt and pepper and cook for another 2-3 minutes. Then remove from heating and stuff the bird with this mixture.
- Place foil on a baking sheet and place on top stuffed carcass, make notches on the skin so that the fat can be rendered. Cover with quince and orange slices, add potatoes and cover with another layer of foil.
- Place in the oven preheated to 180°C and bake for 70-80 minutes. Then make a cut in the foil, scoop up the juice that has been released with a spoon, combine it with honey, pour it over the top of the bird, and pour the rest inside into the minced meat.
- Cook, uncovered with foil, for half an hour.
- Then remove the soft, juicy duck from the oven, stuffed with buckwheat with apples and baked whole in foil, transfer to a dish, garnish with potatoes and serve.
How to cook a whole Peking duck at home - oven recipe with photo
The question of how to cook a whole Peking duck at home in the oven is answered by a step-by-step recipe with photos. The process requires attention and large quantity time. But the amazing taste and melting texture of the meat makes up for all the effort.
Necessary ingredients for a recipe for cooking whole Peking duck at home
- duck – 2.5 kg
- honey – 4 tbsp
- soy sauce – 5 tbsp
- grated ginger root– 1 tbsp
- sesame oil – 1 tbsp
- black pepper – 1 tsp
- Sherry wine - 1 tbsp
Step-by-step instructions on how to make a delicious whole Peking duck in foil
- Before you start cooking Peking duck at home, you will need to wash the bird and cut off the edges of the wings. Hang the carcass over the sink, pour boiling water over it and let the moisture drain.
- Sprinkle the dried bird with wine and leave for 15 minutes to soak.
- Rub the duck with salt, put it on the bottle, put it in a bowl and put it in a cool place overnight.
- In the morning, drain the released liquid, and grease the whole carcass with honey (2 tbsp) and put it in the cold again for 12 hours.
- Fill a deep and wide mold with water, place a wire rack on top, place the duck on it, cover with foil and place in the oven preheated to 190°C for 70 minutes.
- Remove the bird, unfold the foil and brush the skin with a mixture of soy sauce (3 tbsp), black pepper, chopped ginger and sesame oil.
- Pour water out of the mold, place a wire rack, place the duck on top, set the temperature to 250-260°C and keep the bird in the oven for another 30 minutes until a crust forms and the meat becomes juicy and soft.
- Once again, remove and coat the Peking duck with a mixture of honey and soy sauce (2 tbsp each) and bake without foil in the “grill” mode for another 10 minutes. Then submit hot bird to the table.
How to cook duck in the oven in a sleeve so that it is soft, tender, juicy and aromatic
The step-by-step recipe tells you how to cook a whole duck in the oven in a sleeve so that it is softer and juicier than in foil. The spices used are thyme and marjoram, however, they can be replaced with others fragrant herbs which you like more. The taste will not deteriorate from this, but will become brighter and richer.
Necessary ingredients for the recipe for roasting a soft and juicy whole duck in the oven in a sleeve
- duck - 1.5 kg
- apples – 3 pcs.
- garlic – 6 cloves
- onion – 1 pc.
- duck giblets – 3 tbsp
- black pepper – 1 tsp
- salt – 1.5 tsp
- mayonnaise – 2 tbsp
- olive oil – 1 tsp
- honey – 30 ml
- dried thyme and marjoram - ½ tsp each
Step-by-step instructions for the recipe for cooking soft and juicy duck in the oven
- Duck giblets rinse in running water, dry and cut into cubes.
- Peel the onion, cut into half rings and fry in sunflower oil until transparent.
- Add the chopped giblets and cook for 4-5 minutes, stirring regularly. Add a little salt at the end.
- Peel the apples, remove the stem and seed box, and chop the pulp into cubes. Pour the processed apples into a frying pan with giblets and onions, season with marjoram and thyme, fry for 2-3 minutes and remove from heat.
- Wash the whole bird and dry it with a towel. Mix salt, ground black pepper and olive oil, beat a little with a fork and coat the carcass with this mixture inside and out.
- Cut the garlic cloves into slices. Lifting the skin, make several deep cuts on the carcass and insert slices of garlic into them.
- Stuff the duck tightly with the cooled mixture of giblets, apples and onions. Secure the bottom hole with toothpicks or sew up using a needle and kitchen thread. Spread liberally with mayonnaise on top.
- Place the whole carcass in the sleeve, tie the edge, place the workpiece on a baking sheet and send it to hot oven for 2 hours. Bake at 180°C.
- Remove the baking sheet, cut the sleeve and carefully lower the edges to the sides. Dip a pastry brush into honey and brush the entire surface of the bird with it.
- Increase heat to 220°C and cook the duck for another quarter of an hour.
- When does a bird develop beautiful crust, remove the baking sheet.
- Transfer the soft and juicy duck cooked according to simple recipe in the oven in a sleeve, on a serving plate, garnish with herbs, cranberries and fresh apples and then serve immediately.
Homemade duck baked in pieces in the oven in a sleeve - recipe with photo
Tender homemade duck, baked in pieces in the oven in a sleeve with apples according to this recipe with photo, turns out juicy, soft and aromatic. During the heat treatment process, the meat does not dry out and absorbs the flavors of apples, citrus fruits and aromatic spices to the maximum.
Necessary ingredients included in the recipe for roasting duck pieces in a sleeve in the oven
- duck – 1 piece
- soy sauce – 4 tbsp
- honey – 4 tbsp
- water – 8 tbsp
- apples – 3 pcs.
- orange – 1 pc.
- lemon – 1 pc.
- salt – 1 tsp
- spices – 1 tsp
- greens – ½ bunch
Step-by-step instructions for the recipe for roasting homemade duck pieces with apples in the sleeve
- Wash the whole duck in running water, dry with a towel and chop into portioned pieces. Combine salt with spices, generously sprinkle the bird with the fragrant mixture and place in the refrigerator for a couple of hours.
- After the time has passed, place the duck slices in a frying pan with hot oil and fry on both sides until a crust forms.
- Peel apples and oranges and cut into cubes.
- Combine honey, soy sauce and water and beat with a fork until smooth.
- Place the duck pieces in deep container, add chopped apples and oranges, add honey-soy sauce, stir and leave on the kitchen counter for 15 minutes.
- Place the contents of the bowl in a sleeve, twist tightly and shake several times to distribute the ingredients evenly.
- Place the semi-finished product in a preheated oven and bake in a sleeve for 2 hours at 180°C.
- According to the recipe, 10-15 minutes before turning off, cut the sleeve, pour the released fat over the duck slices and place under the top heat until browned.
- At the end, remove the sleeve and serve the bird hot, garnished with apples, lemon and herbs.
How to bake a whole duck with apples in the oven so that it is juicy - a simple video recipe
Author simple video recipe tells how to bake a whole duck with apples in the oven so that it is juicy, soft and has a crispy crust. The secret of cooking is that first the bird is rubbed with spices, wrapped tightly cling film and leave to soak for a while. And then they are stuffed with apples and rice, placed in a mold, covered with a lid and baked in the oven. The container forms its own microclimate and all the aromas emanating from apples, rice and spices are absorbed into the meat, saturating it spicy shades. The skin browns but does not dry out, and the bird acquires a soft, tender consistency.
How to cook duck in the oven so that it is soft and juicy - the best video recipe up your sleeve
Best video recipe shows step by step how to cook duck in the oven so that it is soft and juicy. The author uses not honey and oranges for the marinade, but soy sauce and Pineapple juice. First, the carcass is sprayed on top, and then the composition is injected into the loin using a syringe and soaks the meat from the inside. Thanks to this treatment, the bird, baked entirely in a sleeve or foil, does not dry out and acquires soft consistency.
As in the Beijing recipe, the minced meat is in this case does not apply, but if you wish, you can fill the carcass with apples, buckwheat, rice, citrus fruits or stewed vegetables, and place potatoes next to it. All these components go well with duck meat and after baking in the oven in the sleeve they turn out very tasty and aromatic.
If you don’t have a sleeve at your disposal, you can use foil or cook the bird in a simple duck roaster. Home-baked duck will be soft, juicy and will not yield to... taste qualities restaurant dish.
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