Light cakes without baking. Cakes and pastries without baking: the best recipes

1. Gingerbread cake
2. Lazy cheesecake
3. No-bake cookie cake
4. king cake no baking.
5. Cake “Mole Mink”
6. Jelly cake “Oranges in yogurt”
7. Marshmallow Clouds Cake
8. Cake for dessert. Light and delicious!
9. Fast anthill

For you, dear hostesses! Recipes of your choice that are definitely worth trying... Surprise your beloved family and guests!

Sometimes you really want to cook something delicious or even try to create a great cake recipe, but what stops you is the reluctance to bake and use the oven in the process, and some kitchens don’t have an oven at all. But sometimes you still want to please yourself or your guests with some sweet masterpiece.

In this case, we have prepared 3 recipes for sweet pleasure, where the oven is not needed at all. Simple and delicious desserts are sure to become favorites of those with a lazy sweet tooth. And the freed up time can be spent on decorating the cake - here your imagination may know no bounds at all.

1. Gingerbread cake

Ingredients:

● half a kilogram of gingerbread (the most common and inexpensive),
● 500 grams of sour cream (quite fatty and thick),
● 100 grams of powdered sugar,
● two ripe banana,
● one glass of shelled walnuts

Preparation:

Walnuts must be lightly fried in a hot dry frying pan, and then finely chopped. Gingerbread cookies should be cut into slices approximately three to four millimeters thick, bananas should be peeled and cut into even thinner slices than gingerbread cookies. Mix sour cream with powdered sugar and beat lightly until a thick, homogeneous cream forms.

A suitable vessel (deep bowl or saucepan) needs to be lined cling film and then lay in layers of gingerbread and banana slices generously dipped in sour cream, each layer sprinkled with chopped nuts. The top of the cake should also be covered with film, gently compacted with your hands and put in the refrigerator for 10-12 hours.

Place the finished chilled cake on a flat dish, remove the film and serve.

If desired, you can already ready cake water chocolate icing. Or you can just sprinkle it on top nut crumbs or grated chocolate!

2. Lazy cheesecake

Ingredients:

Cookies250 g
Butter 100 g
Lemon juice0.5 lemon
Water1 tsp
Sugar0.25 cups
Gelatin 3 tsp.
Cream 33%300 ml
Mascarpone400 g

Cooking method:

Grind the cookies into crumbs. Melt it down butter and mix it with cookies. Place the resulting mass on the bottom springform, crushing it well with a spoon.

Squeeze the lemon juice into a bowl, add gelatin and water, mix and keep in a water bath until the gelatin dissolves. Add sugar and heat until sugar dissolves.

Beat the cream with a mixer, gradually adding cream cheese and mascarpone.

Pour the gelatin mixture into the resulting cream and mix everything carefully.

Pour the mixture onto the resulting cookie crust, level it if necessary and put it in the refrigerator for at least 3 hours.

Before serving, decorate to your liking.

3. No-bake cookie cake

Ingredients:

cookies 24 pcs + for sprinkling
cottage cheese 250 gr
sour cream 5 tbsp
sugar 3 tbsp
softened butter 100 g.
prunes to taste
cocoa for decoration

Preparation:

1. Mix cottage cheese with sugar and sour cream, add butter, prunes (pre-steam and cut)
2. Line a suitable form with film, lay out a layer of cookies (layer 3 by 2, more if possible).
3. Spread with curd filling and add prunes.
4. Again a layer of cookies, curd filling, prunes, repeat.
5. Carefully turn over onto a plate, remove the film, coat the top and sides with cream. Sprinkle the top and sides with cocoa crumbs.
6. Let it soak.

4. King cake without baking.

Ingredients:

1-2 ready-made rolls,
- a pack of cake layers (you need one cake layer, cover the top of the cake),
-soft cottage cheese gr 300,
-cream 33% -0.5l,
-sugar,
-gelatin,
-canned fruits.

Preparation:

1. Take a convenient “container”, line it with film, and lay out a thinly sliced roll. Take soft cottage cheese, fluff it with a blender and add 4-5 tablespoons of sugar.
2. Whip well-chilled cream with 4-5 tbsp. Sahara.
3. Mix cottage cheese and cream + fruit + gelatin dissolved in a water bath.
4. Place the mixture on the rolls, cover with a crust and put in the refrigerator overnight

5. Cake “Mole Mink”

This cake is prepared quickly and is very tasty, especially for those who love bananas. Try cooking!

Ingredients:

dough:
-0.5 cans of condensed milk
-1 cup of sugar
-a packet of baking powder (or 1 spoon of soda)
-2 eggs
-4-5 tablespoons cocoa
-1 glass of sour cream
-1.5 cups flour

cream:
-0.5 liters of cream 33-35% fat,
-powdered sugar to taste
- a packet of cream fixer (if you are sure that the cream is good and will not fall off, then there is no need to add it)
-bananas 3-5 pieces

Preparation:

Mix flour with baking powder, sugar, cocoa. Then add condensed milk, eggs, sour cream to the flour. Mix everything thoroughly. Bake in a greased pan in the oven at 180 degrees

The cake should cool down. Then you need to choose the middle. Cut the bananas in half lengthwise and place tightly on the crust. Beat cream with powdered sugar. Spread the cream on the bananas so that you get a large cap of cream. Sprinkle the top with crumbs from the part of the cake that was cut out.

In principle, the cake is ready, BUT it is better to let it stand for a couple of hours.

6. Jelly cake “Oranges in yogurt”

Ingredients:

gelatin 30 g
oranges
bananas or canned pineapple
ready-made sponge cake
yogurt 750 ml
orange juice 250 ml
for decoration mint and any berries.

Preparation:

1. Pour gelatin orange juice and leave it to swell. Cut the oranges into slices and remove the peel.
2. Cut bananas and biscuit into cubes. When the gelatin has swollen, put it on the fire until it is completely dissolved (but do not boil). Cool and add yogurt.
3. Prepare a semicircular bowl and line it with cling film, and then put the prepared orange mugs (along the walls), a small part of bananas and biscuit, orange mugs, and so on several layers, then pour everything with yogurt and put it in the refrigerator.
4. When jelly cake When it hardens, remove it from the mold and decorate with berries and mint.

7. Marshmallow Clouds Cake

Ingredients:

Cookies 300 g
Marshmallow 500 g
Butter 200 g
Shelled nuts 1 cup
Condensed milk 200 ml
Chocolate for glaze 150 g
Cream 30 ml
Chocolate for sprinkling

Cooking method:

Boil a can of condensed milk. Cut the marshmallows lengthwise into halves, grate the cookies, and chop the nuts.

Grind condensed milk with butter until smooth, add cookies and mix nuts.

Place a layer of marshmallows in a circle on a cake plate. Place a layer of the resulting cream on top. Again put a layer of marshmallows and a layer of cream on top. Level the cake with a spatula.

Chocolate on steam bath melt by adding cream. Cool the glaze slightly and pour over the resulting cake. Decorate fresh berries and sprinkle with chocolate.

Place in the refrigerator for at least 3 hours.

8. Cake for dessert. Light and delicious!

Ingredients:

- 0.5 liters of sour cream
- 1 cup of sugar
– 1 sachet of gelatin (25 g)
- 0.5 cups cold water
- 300 g biscuit
- strawberry
- kiwi

Preparation:

You can buy ready-made biscuits or bake them yourself.

First, fill the gelatin with water and leave it to swell. While we are preparing the remaining components, it will just swell.

We wash, peel and cut the fruits.
Cut the biscuit into small pieces.
Mix sour cream with sugar and beat with a mixer.
Heat the swollen gelatin in a water bath, without bringing it to a boil. And pour it into sour cream, stir. Line a deep dish with cling film.
Sprinkle some berries on the bottom.
Place biscuit pieces on top.
Fill with cream.
And then we lay it in layers.
Cover the top with film and put it in the refrigerator. In three hours the cake is ready.

9. Fast anthill

Ingredients:

Corn sticks 200 g
Condensed milk 1 can
Butter 200 g

Cooking method:

Boil the condensed milk and cool. Heat the butter slightly at room temperature and combine with condensed milk.

Add whole corn sticks and mix gently until they are evenly distributed.

Place the resulting mass on a plate and use film or foil to form a cake.

For authenticity, you can lightly sprinkle with poppy seeds, nuts or black sesame seeds.

Thank you all so much for your attention, I hope you enjoy the recipe!

Bon appetit!

Feb 18, 2016 admin

Any inexperienced cook can prepare such an unusual cake, as there is nothing complicated here. It's quick to prepare, and the results are great. It is a pleasure to prepare such an unusual cake. And most importantly, it turns out very tasty and well soaked in cream.

Ingredients:

Light cookies – 4 packs
Chocolate cookies – 4 packs
Sugar – 2 cups
Egg – 6 pcs.
Butter – 260 gr.
Cocoa powder - 4 tbsp. spoons
Coffee - to taste

Preparation:

1. First brew strong, sweet coffee. Leave the finished coffee for now.

2. The next thing we will prepare is the cream. Break the eggs into a saucepan and beat well with a mixer or a whisk.

3. Add sugar and cocoa to the eggs. And beat everything again with a mixer.

4. Pour water into a saucepan and pour our cream here. Place on the stove, stirring continuously until thickened. Remove from the stove and let cool.

5. Once the cream has cooled a little, add softened butter (remove from the freezer in advance). Beat everything with a mixer.

6. Open chocolate, light cookies. Dip each one in turn into sweet coffee. Then place the cookies in layers on a tray.

7. Coat each layer with cream. Alternate layers. One layer of light cookies, the next layer of chocolate cookies.

8. And so on until all the cookies are gone.

9. And here is a cross-section of the cake.

Bon appetit everyone!

Cookies with sour cream and banana

Cookie cake with sour cream is very easy to prepare and you don’t have to bake it. You need to take overripe bananas for the cake, it will be even tastier. Use sour cream that is higher in fat and thicker, of course it’s better to take homemade one.

Ingredients:

Sour cream – 2 liters
Sugar – 2 cups
Shortbread cookies – 900 gr.
Banana – 4 pcs.
Raisins - half a glass
Cocoa - for decoration

Preparation:

1. First of all, make the cream. Take the fatty sour cream, pour it into a small cup, and sprinkle sugar on it. Beat everything well with a blender. Once the sugar dissolves, the cream is ready.

2. Then peel the bananas and chop them into thin slices. Place cookies on a plate in layers.

3. Grease the cookies well with cream.

4. Place sliced banana on top of the cream over the entire surface.

5. And in this order, lay out each layer, cookies - cream - banana. Use the remaining cream to coat all sides of the cake well. After this, sprinkle cocoa powder on top. Place in the refrigerator for at least 5 hours. Our unusual and very delicious cake ready.

Bon appetit everyone!

This delicious cake is incredibly quick to prepare because you don’t have to bake it in the oven. You will see this when you cook it according to my recipe below. Wish you luck.

Ingredient:

Any cookies – 400 gr.
Butter – 270 gr.
Boiled condensed milk – 1 can
Chocolate - to taste

Preparation:

1. Take a small saucepan, open a can of condensed milk, and unseal the butter. And put everything together in a saucepan, beat well with a mixer for 5 minutes.

2. After this, crumble the cookies into small pieces. Grind with a masher. And divide into two halves, chop some cookies into crumbs, and leave the others in pieces.

4. Mix well.

5. Take a pan and spread a piece of cellophane there. Transfer it there ready mass for the cake. With the help of cellophane, the frozen cake will be easy to remove from the pan without breaking it. Place the finished mixture in the refrigerator for 5.5 hours to cool thoroughly.

6. Grate the chocolate on a coarse grater.

7. Time has passed, you can take out the frozen cake. Remove from the saucepan or other form. Sprinkle grated chocolate on top of the cake.

This original and delicate cake is ready.

Bon appetit!

Cake with cottage cheese and chocolate

Despite the varied number of recipes for such cakes, I really like a simple cake made from cookies and cottage cheese cream. If you are thinking about a delicious dessert to please your household, this recipe is just for you. Cook with pleasure!

Ingredients:

Cookies – 40 pcs.
Cottage cheese – 600 gr.
Sour cream – 6 tablespoons
Butter – 90 gr.
Sugar – 5 tbsp. spoons
Vanilla sugar – 3 teaspoons
Warm water – 250 ml.
Chocolate bar

Preparation:

1. First you need to make the cottage cheese cream. Take out the butter in advance so that it melts a little. And mix the butter with sugar.

2. Add cottage cheese to the creamy mass, vanilla sugar, sour cream. Beat everything with a mixer.

3. Take a special mold or tray. Each cookie is fooled into warm water, assemble the first layer. Place the cream on top of the assembled layer of cookies and smooth it out well. Using the same principle, form the second and third layers of cookies and cream. Use the remaining cream to coat the cake well on all sides.

4. Afterwards, start glazing. Over low heat, melt the chocolate, stirring constantly. Let cool slightly.

5. Ready glaze pour into the formed cake. Leave it on the table for 50 minutes, and then put it in the refrigerator for 4.5 hours. Well, of course you can leave it on all night.

Our cake is ready, you can invite guests for tea.

Bon appetit!

I want to share with you a recipe for a cake that is easy to prepare. Every housewife can cook it, either one who has already baked cakes or one who has never cooked cakes in her life. This cake is easy to prepare and doesn't even require an oven.

Ingredients:

Chocolate cookies – 700 gr.
Homemade cottage cheese – 700 gr.
Sour cream – 450 gr.
Sugar – 270 gr.
Gelatin – 3 tbsp. spoon
Milk chocolate – 200 gr.

Preparation:

1. First you need to deal with gelatin. Pour gelatin into a bowl cold water stir and let stand for about 10 - 15 minutes. In order for the gelatin to swell.

2. Place homemade cottage cheese in a cup with a spoon and mash well with a fork. Then add sugar and mix again. Pour sour cream here and beat with a mixer for 7 minutes.

3. Return to our swollen gelatin. Once 15 minutes have passed, heat it over low heat, stirring constantly until completely dissolved. Then remove from heat, let cool for 6 minutes. After this, once it cools, pour into sour cream and cottage cheese.

4. Stir with a spoon.

5. Assemble our cake: cover the mold or tray with foil. First, lay out the cookies, then coat them with cream and then apply the cookies again.

6. Lay out until the prepared ingredients run out.

7. Place the finished cake in the refrigerator for about 7 hours so that it hardens properly. After this, remove from the refrigerator and remove from the mold. Decorate with any fruit you wish. Or melted chocolate.

8. This is the cut I got for the cake.

Serve it to the table quickly, your loved ones will certainly be surprised by this extraordinary delicious dessert cookies.

Have a nice day, bon appetit to you all!

Video - recipe for cake with cookies

A juicy cake made from cookies and condensed milk is a treat from childhood, it unique taste cannot be compared with any other. The main advantage of this dessert is that it does not need to be baked. The housewife will not have to tinker with capricious shortcrust pastry, which requires culinary skills and compliance with temperature conditions, and also waste time on a damp or “clogged” sponge cake. Another undeniable advantage is the ability to experiment with cream, adding jam, cereals, peanuts, pieces colorful jelly, bananas and other favorite ingredients.

How to make a cake with cookies and condensed milk without baking

Before you prepare a cake or pie from cookies with condensed milk, you need to choose a recipe for a future confectionery masterpiece and make the right basis. For a dessert in the spirit of “Anthill”, cookies are crushed with a rolling pin, a blender or by hand. For classic cake with cakes, it is left whole and laid out in layers, alternating with cream. The cream is made from boiled or regular condensed milk, full-fat sour cream, and cream. Ready product decorated with poppy seeds, fresh berries, chocolate, raisins, and put in the freezer or refrigerator for several hours or overnight.

Cake recipes with cookies and condensed milk without baking

Original cake without baking with condensed milk - it's delicious and simple dessert, which has many variations. There are certain secrets to its preparation, most of them apply to almost any recipe. For example, the cream should not be too thick, otherwise the base will remain dry, the cakes will not “set” and will fall apart when cut. The main thing is to let the dish soak thoroughly, because it is difficult to resist the temptation to immediately try at least a small piece.

From Yubileiny cookies

Time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 410 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

For cooking delicious cake with cookies and condensed milk without baking, it is advisable to choose fruit and berry marmalade– it will give the dish a pleasant sourness and texture. It is used as decoration or added to cream. The edges of multi-colored candied marmalade should be cut off so that the dessert does not turn out too sugary and is beautiful, as in the photo.

Ingredients:

“Jubilee” cookies – 800 g;
condensed milk – 370 g;
butter – 200 g;
milk – 160 ml;
marmalade – 150 g.

Cooking method:

Beat condensed milk and softened butter.
Place the cookies on a plate or tray, dipping each one into a glass of milk.
Grease the resulting cake with cream.
Alternate cookies and butter with condensed milk another 3-4 times, depending on the size of the cakes. The top layer should be creamy.
Place in the refrigerator for half an hour.
Grind some of the remaining dry cookies into crumbs.
Cut the marmalade into slices.
Remove the cake from the refrigerator and pour off the milk that has drained to the bottom of the pan.
Sprinkle the top layer and sides with crumbs and decorate with marmalade.
Return the dessert to a cool place and let it soak.

From cookies Baked milk

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 300 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

Baked milk cookies are traditionally rectangular in shape, so you should choose a square bowl or tray for serving. Instead of glaze, use melted dark chocolate or ganache if desired. Before serving, the cake does not need to be removed from the container, but cut into portioned pieces and lightly pry with a spatula. Strawberries can be laid out whole, after dipping each berry in the glaze.

Ingredients:

“Baked milk” cookies – 300 g;
condensed milk – 250 g;
butter – 200 g;
eggs – 3 pcs.;
milk – 620 ml;
strawberries – 5 pcs.;
cocoa – 4 tbsp. l.;
sugar – 4 tbsp. l.

Cooking method:

Beat the eggs until foamy.
Add condensed milk, 400 ml of milk.
Cook the mixture over low heat, bring to a boil. Cool.
Gradually add soft butter, beat.
Separately mix sugar, cocoa, 220 ml of milk. Boil the glaze until it has the consistency of liquid honey.
Place the first layer of cookies on the bottom of a tall pan.
Spread a portion of cream on top.
Alternate cakes and cream 3-4 more times.
Pour glaze over the finished cake and smooth it out.
Cut the strawberries into thin slices and place on top.

From cookie crumbs

Time: 1 hour 10 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 320 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

Delicious cake with a base of sand crumbs and tender curd mass is a profitable alternative fancy cheesecake. It is prepared without mascarpone and other expensive products. Condensed milk will give the cream a pleasant sweetness and uniform consistency. Homemade cottage cheese It is not recommended to use it with a specific aroma; the pungent odor cannot always be masked with vanillin or vanilla sugar.

Ingredients:

shortbread cookies – 340 g;
condensed milk – 400 ml;
butter – 80 g;
cottage cheese – 800 g;
vanillin – 10 g;
cinnamon – 2 g.

Cooking method:

Grind shortbread using a blender or meat grinder.
Mix the resulting crumbs with melted butter.
Press the mixture into a baking container, forming the bottom and sides. Place in the refrigerator for half an hour.
Grind the cottage cheese. Mix with condensed milk, vanilla, cinnamon.
Remove the mold from the refrigerator and place the cream on the base.
Return to the cold and let soak.

From dry biscuits

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 450 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A quick variation of the Anthill cake will turn out beautiful and especially appetizing if you pay attention sand based. The cookies are broken by hand into pieces of approximately the same size, about 2 cm. It is advisable that the crumbs be as small as possible - they will thicken the texture of the cream, make it less glossy and viscous. At proper preparation ingredients, the sand “honeycomb” will be clearly visible in the section. The nuts are crushed using a rolling pin, having previously covered parchment paper.

Ingredients:

shortbread cookies – 500 g;
boiled condensed milk – 500 g;
walnuts – 150 g;
butter – 170 g;
kefir – 50 ml;
sugar – 2 tbsp. l.;
cocoa – 2 tbsp. l.;
poppy seed - to taste.

Cooking method:

Roast the nuts and chop them.
Add boiled condensed milk, 100 g softened butter. Mix.
Grind the cookies and carefully add them to the cream.
Form the mixture into a mound on a serving platter and press down.
Combine kefir, cocoa, sugar, 70 g butter. Warm up on low heat until smooth. Refrigerate for 15 minutes.
Pour glaze over the cake and sprinkle with poppy seeds.
Place in the refrigerator and let soak.

From biscuits

Time: 50 minutes.
Number of servings: 6 persons.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A delicious cake with cookies and condensed milk without baking will be a decoration festive table if you cover it mirror glaze or snow-white coconut flakes. Cracker flavor or biscuits will complement the refreshing lemon sourness. Cream can be replaced concentrated milk. It is important to use an airtight form - before it hardens, the cream has a liquid consistency and can leak out. The bottom and sides should be covered with cling film.

Ingredients:

biscuits – 700 g;
condensed milk – 390 g;
heavy cream – 390 ml;
lemons – 2 pcs.;
coconut flakes - to taste.

Cooking method:

Mix condensed milk and cream.
Wash the lemons and squeeze out the juice.
Gradually introduce lemon juice into the cream, beat with a whisk.
Break the cookies into halves and place on the bottom of the pan.
Pour a portion of cream and smooth it out.
Alternate biscuit cakes and filling another 4-5 times, the top layer should be creamy.
While the mixture has not hardened, sprinkle the cake with coconut flakes, do not tamp.
Place in the refrigerator and let soak.
Before serving, remove the pan; if desired, the edges of the cake can be decorated with coconut shavings.

With boiled condensed milk

Time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 380 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

No-bake cake made from cookies and condensed milk is a quick variation of these popular desserts, like “Log” and “Potato” cake. It will turn out tall and beautiful in cross-section if you crush the cookies with your hands and not with a rolling pin. The pieces will remain large, will be felt on the tongue, and will give an interesting texture. The cream should be full fat. Ideal utensils for dishes with sour cream– a springform baking pan, it should be covered with parchment or cling film.

Ingredients:

shortbread cookies – 600 g;
butter – 200 g;
walnuts – 150 g;
cream – 250 ml.

Cooking method:

Crush the cookies with your hands.
Chop the nuts and fry in a heated frying pan. Mix with cookies.
Combine softened butter with boiled condensed milk and beat.
Add cream to the cream and grind.
Pour the mixture over the cookies and mix gently with a spoon.
Pour the mixture into the mold, level it and compact it lightly.
Place in the refrigerator and let soak.
Before serving, carefully remove the pan and return to the refrigerator for a few more minutes.

With cream

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 350 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

Before preparing curd, custard or coffee cream, you need to carefully study the recipes with step by step photos and choose quality ingredients. The coffee must be strong - then the cakes will turn out aromatic, literally melting in your mouth, like famous dessert"Tiramisu." The top layer can be thickly sprinkled with cocoa powder; it should first be sifted to remove any lumps.

Ingredients:

shortbread cookies – 500 g;
boiled condensed milk – 370 g;
brewed coffee – 250 ml;
eggs – 4 pcs.;
butter – 200 g;
sugar – 100 g;
cocoa – 70 g.

Cooking method:

Beat eggs with sugar and cocoa in a steam bath.
When the mass thickens, remove from heat and cool.
Mix with softened butter and condensed milk, beat with a mixer.
Grease the mold with oil.
Layer the cookies, dipping each one in strong coffee, and cream.
Refrigerate the cake and let it soak.
Before serving, remove from pan and invert onto a wide, flat plate.

With sour cream

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 430 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A classic cookie cake with condensed milk will sparkle in a new way if you pay attention to presentation and decorate it with milk or dark chocolate. Before rubbing the tiles you need to keep them in the refrigerator - then chocolate chips It will be fluffy, crispy, glossy, as in the photo. The sour cream must be thick, otherwise some of the cream will leak out under the weight of the cakes. It will turn out more dense and homogeneous if you add gelatin or a thickener, and use powder instead of sugar.

There is no need to watch the cakes and stand at the stove for a long time. These cakes are so easy to prepare that even a child can do it.

1. Curd and strawberry cake without baking

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Tender curd soufflé, very similar to ice cream, with a layer of berries combined with a crunchy base.

Ingredients:

10 g gelatin;
50 ml water;
100 g dark chocolate;
70 g butter;
100 g corn flakes;
200 g cottage cheese;
1 tablespoon sugar;
½ teaspoon vanilla sugar;
100 ml milk;
100 g white chocolate;
200 ml heavy cream;
200 g strawberries.

Preparation

Soak the gelatin. Fill it with water and leave to swell for the time indicated on the package.

Melt dark chocolate together with butter in a water bath or in the microwave. Liquid chocolate pour over the cereal and stir. This will be the base of the cake.

Cover with parchment cutting board. Place a springform baking dish on it. Cover the sides from the inside too baking paper. To make it stick better, grease the sides with vegetable oil.

Place the flakes in the pan, level and lightly compact. This is convenient to do with a potato masher. Place in the refrigerator for half an hour.

Beat the cottage cheese with regular and vanilla sugar in a blender. Bring the milk to a boil and add the swollen gelatin to it. Stir thoroughly until the gelatin is completely dissolved. Combine milk with cottage cheese, stir. Next add melted White chocolate, mix again.

Whip the chilled cream and, when the curd-chocolate mass has cooled to room temperature, connect them.

Pour half the mousse into the mold onto the base and place in the freezer for 10 minutes. Place a layer of strawberries cut into slices (you can use any berries and fruits to your taste) and pour in the second half of the mousse. Place in the refrigerator for two to three hours.

Peel off the parchment from the bottom and remove the cake from the ring. If using a pastry ring, rub it a little. It will heat up and easily “release” the cake.

2. Napoleon

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Household members will spend a long time guessing what such thin, delicious cakes are made of.

Ingredients:

1 egg;
100 g sugar;
1 tablespoon cornstarch;
5 g vanilla sugar;
½ lemon;
250 ml milk;
70 g butter;
2 thin pita breads;
100 g walnuts.

Preparation

Mix eggs, sugar and vanilla sugar, starch, zest of half a lemon, pour in and place on low heat until thickened. Add butter to hot cream.

Cut the pita bread into layers approximately 15 x 15 centimeters in size. Grind the nuts in a blender or food processor.

Assemble the cake in layers: pita bread, cream, some nuts, pita bread, cream, nuts and so on. After adding the final cream layer, sprinkle the cake generously with nuts, including the sides.

Leave the cake for an hour or two to soak.

3. Anthill

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Incredibly crispy and super easy to make. Instead of cookies - dry breakfast balls.

Ingredients:

250 g condensed milk;
180 g butter (80–85% fat);
250 g chocolate balls;
100 g roasted peanuts.

Preparation

Beat the softened butter with a mixer. Continuing whipping, pour into the oil. Add peanuts to the cream and chocolate balls(cereal). Mix thoroughly.

Line the inner walls of the pastry ring with parchment and place the chocolate-butter mixture inside. Compact and refrigerate until completely set. Remove the cake from the ring and decorate as desired.

4. No-Bake Chocolate Banana Cake

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Thanks to the delicate custard and bananas, the cookies are completely soaked and become like a sponge cake.

Ingredients:

200 g sugar;
10 g vanilla sugar;
4 eggs;
50 g flour;
600 ml milk;
50 g butter;
500 g chocolate cookies;
3-4 large bananas;
½ bar of dark chocolate;
1 tablespoon sunflower oil.

Preparation

Separate the yolks from the whites and grind them with regular and vanilla sugar. If the mixture is too thick, add two to three tablespoons of milk. When the mass turns white, carefully, stirring constantly, add flour. Heat but do not boil the milk. Without ceasing to stir, pour it into the egg mixture.

Pour the egg-milk mixture into a saucepan and cook over low heat until it thickens. The cream must be stirred continuously. Remove from heat, add butter, stir.

Take a mold with sides and fill the bottom with cooled cream. Place a layer of cookies on it. If the shape is round and the cookies are square, break them. After impregnation it will not be noticeable.

Cover the cookies with a layer of cream and then with a layer of thinly sliced bananas. Repeat until you reach the edge of the mold. The last layer should be creamy.

Prepare the glaze: break the chocolate into slices, add a couple of tablespoons of milk and a spoonful of sunflower oil. Melt in the microwave or in a water bath.

Pour the glaze over the cake and put it in the refrigerator for three to four hours, or preferably overnight.

5. Smetannik

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7. No-bake nut cake

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Unusual cakes give nutty notes, and the tender one literally melts in your mouth.

Ingredients:

2 eggs;
150 g sugar;
10 g vanilla sugar;
2 tablespoons cornstarch;
500 ml milk;
90 g butter;
160 g breadcrumbs;
160 g walnuts;
3 tablespoons of condensed milk.

Preparation

Prepare custard: mix eggs with regular and vanilla sugar, add starch (potato starch or just flour), pour in milk and heat over high heat, but do not let it boil. Reduce heat, stir until thickened. Add 50 g of butter into the still hot cream.

Grind in a blender or food processor. Mix them with breadcrumbs, melted butter (40 g) and condensed milk. Mix thoroughly.

Place a layer of nut mixture about a centimeter thick on the bottom of the mold. Compact and grease with cream. Repeat until you run out of ingredients. The final layer should be cream.

Let the cake set and soak for a few hours in the refrigerator. Before serving, garnish with nut crumbs or whole nuts.

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A simplified version of the beloved honey tube cake with cherries.

Ingredients:

2 eggs;
270 g sugar;
10 g vanilla sugar;
1 liter of milk;
200 g flour;
1½ tablespoons starch;
250 ml cream with a fat content of 30–35%;
1 kg ready-made puff pastries or cherry strudels;
50 g dark chocolate.

Preparation

Whisk the vanilla and regular sugar with eggs. In a separate bowl, mix flour with starch, add to egg-sugar mixture. Do this in portions so that it mixes better.

Heat the milk. A few moments before boiling, slowly pour the egg-flour mixture into it in a thin stream. Stir constantly. Reduce heat to low and simmer until cream thickens.

Cool the custard completely. Pour in the chilled heavy cream. Pour in gradually, stirring each portion.

Place several layers on a dish and generously coat them with cream. Each next layer should be slightly smaller in diameter than the previous one, then you will get a house. It is important that the baked goods used are from or shortcrust pastry, otherwise it will not be soaked.

Sprinkle the cake on top grated chocolate or decorate to your taste. Place in the refrigerator overnight.

9. Broken glass

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A beautiful creamy cake for marmalade lovers.

Ingredients:

100 g of multi-colored jelly in powder form;
20 g gelatin;
100 ml water;
3 kiwi;
400 g sour cream with a fat content of 10–15%;
100 g sugar;
a packet of vanillin.

Preparation

Prepare the jelly: pour 100 ml of boiling water for every 50 g of powder, stir, cool and put in the refrigerator until completely hardened. If you don't have ready-made colored jelly, color it using fruit juices or food coloring regular gelatin.

When the jelly hardens, you will need to cut it randomly. The pieces should be quite large and uneven, as if broken glass. Peel and cut the kiwi into large cubes.

Beat cooled sour cream with sugar and vanilla. Dissolve gelatin in water. When it swells, melt it (but don't boil it). In a thin stream, continuing to whisk, add it to the sour cream.

Combine the sour cream with jelly and kiwi, mix thoroughly and place in silicone mold. Smooth out so that no pieces of jelly stick out. Place in the refrigerator until completely frozen.

10. No-bake cake with boiled condensed milk

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Great combination buttercream with nuts and dates.

Ingredients:

100 g walnuts;
150 g dates;
1 tablespoon butter;
80 g dark chocolate;
50 g corn flakes;
15 g gelatin;
80 ml water;
200 g sour cream with 20% fat content;
200 g;
400 ml ryazhenka.

Preparation

In a food processor or blender, grind dates (can be replaced with prunes) and nuts with butter.

Place the springform pan or pastry ring on a flat plate. Line the inner walls of the pan with a strip of parchment. Place the nut-date mixture inside, smooth and compact. Place in the refrigerator for 10–20 minutes.

Mix melted chocolate with corn flakes. Stir until all the cereal is coated in chocolate. Place them on parchment and spread them across it so that they barely touch. Put it in the freezer.

Soak the gelatin: dilute it in water and leave for the time indicated on the package.

Make the cream: first beat sour cream with condensed milk, then add fermented baked milk and beat thoroughly again. Melt the swollen gelatin - it should completely dissolve, but not boil. Cool slightly and pour it into the cream. Whisk again. Pour the cream onto the base of the cake and put it in the refrigerator for half an hour.

Decorate the top with chocolate-covered cornflakes and refrigerate the cake until completely set. This will take about four hours.

I believe there is no person on Earth who does not know what a cake is and how delicious it is. And if this sweetness is prepared with your own hands and does not require a lot of time and nerves from you, and even turns out so that you will lick your fingers, then it will bring double pleasure. Based on this, I bring to your attention seven simple and interesting no-bake cakes. They will be different, with cookies, with cottage cheese, marshmallows, different.

They will probably support me and agree on what to cook favorite treat at home and as in the picture from the Internet, it does not always work out. A significant disadvantage of making cakes is that it is a long and painful process. One wrong proportion and the cake is ruined, and if you were too lazy (fell asleep...) and the cake got burnt in the oven, that’s where the grief lies.

On this page you will find:

Cakes that do not require baking save a lot of time and effort. Just perfect option for housewives immersed in the pre-holiday bustle. And not only on holidays can you use such recipes; you can easily create such a cake for the weekend and please your loved ones. So let's get down to business!

Marshmallow cake with fruits without baking

Product set:

Gelatin (1 tablespoon)
Bananas (3 fruits)
Sour cream or high fat cream (2-2.5 cups)
Marshmallows of any color (half a kilogram)
Cold water (70 milliliters)
Granulated sugar (about 200 grams)
Kiwi (3 pieces)
Vanilla sugar (1 sachet)
Strawberries - can be replaced with others to taste (1-1.5 cups)
Orange (1 fruit)

Preparation:

1. Mix sour cream with sugar (the amount will depend on the choice of fruit - if you use sweet ones, like canned pineapples or peaches, there is a risk of getting a dessert that is too sweet). Add a little vanilla and beat thoroughly: the sugar grains should completely dissolve.

2. Pour a spoonful of gelatin into a separate bowl. Fill with chilled water and leave until it swells - about twenty minutes.

3. In the meantime, cut the marshmallows into medium-thick slices.

4. Peel and cut the bananas into circles. Wash the berries, dry and chop into slices.

5. Peeled citrus can be chopped in any way - for example, into semicircles, just like kiwi.

6. Place marshmallows on a flat serving platter (separate about half). Try not to leave large gaps.

7. Melt the frozen gelatin in a hot water bath, but do not let it boil. After cooling, pour in a thin stream into the sour cream mixture.

8. Cover the marshmallows with a portion of cream. Place banana slices on top.

9. Apply another sour cream layer. This time it will be followed by orange.

10. Spread remaining marshmallows. Brush with cream, then place slices of kiwi and strawberries.

11. The surface of the cake should be completely hidden under the sour cream. Use your favorite fruits and berries as decoration.

12. Ready dessert It is necessary to cool for 35-40 minutes - during this time it will harden and be properly soaked.

Cracker cake: recipe with sour cream and condensed milk

Despite the presence large quantity ingredients, this cake is quite easy to make, but you will have to wait a day. Let's act.

Product set:

Condensed milk (120 grams)
Milk (30 milliliters)
Cookies, crackers - “fish” will do (200 grams)
Vanillin (to the confectioner's taste)
Raisins and prunes (140 grams each)
Butter (60 grams)
Cocoa powder (a couple of tablespoons)
Granulated sugar (30 grams)
Walnut kernels (2/3 cup)
Sour cream (250 grams)

Preparation:

1. Rinse dried fruits thoroughly. Place in a bowl and pour boiling water over it; after 5 minutes, the liquid will need to be drained.

2. Chop the prunes into large slices. Mix with crackers and raisins (large cookies should be broken into medium-sized pieces).

3. Brown the shelled nuts in a hot, dry frying pan. Chop fairly coarsely and then add to dried fruit and crackers.

4. Combine sour cream with condensed milk. Add a little vanilla and stir until perfectly smooth.

5. Season the dry ingredients with the resulting cream. Place the mixture in a mold previously lined with cling film. Press down well with a spoon and cover with film on top.

6. Place some weight on top of the cake. Leave the treat in the cold overnight.

7. For the glaze, combine milk, a piece of butter, granulated sugar and cocoa. Wait for it to boil, then remove the pan from the heat and let cool for 6-7 minutes.

8. Pour over cooled cake. If desired, the dessert can be decorated with grated white chocolate or crushed nuts, or garnish with sliced banana.

The following recipe is probably the simplest of those provided, but taste qualities, no less elegant.

Waffle cake without baking in 30 minutes

Product set:

Lemon zest (30 grams)
Wafer cakes (1-2 packs, depending on size)
Citric acid (15 grams)
Berry or citrus jam(1 glass)
Sunflower halva (350 grams)
Any nuts (to taste)
Boiled condensed milk (3 tablespoons)

Preparation:

1. Crumble the halva into fine grater. Combine with jam (it should be sour, otherwise the cake will turn out cloying), as well as with condensed milk.

2. Stir in the chopped zest and citric acid.

3. The consistency of the cream will be dense and elastic. Cover the wafer sheets, assembling the cake step by step (it is easier to apply the layer with a soft spatula).

4. Also grease the top “crust” with cream, and then generously sprinkle with crushed nuts.

Of course, leave this work in the cold, if possible for an hour or two. Quickly whip up such a cake and surprise your family or friends by serving it when no one expects you to have something delicious with a surprise.

No-bake chocolate cake with cookies - a simple recipe

This cake can be easily prepared for any holiday or anniversary. It looks beautiful, looks great on the table, this cake is also very tasty. And, believe it or not, cooking couldn’t be easier.

We will need:

Eight hundred gr. dry biscuits
One hundred gr. nuts (hazelnuts or walnuts)
Sugar - two hundred grams
Sixty grams of unsweetened cocoa powder
Water - two hundred and fifty milliliters
Butter - one hundred and fifty grams
Teaspoon vanilla extract
Heavy cream 35% - one hundred twenty-five grams
Dark chocolate - one hundred grams

More (if possible) will be needed special form for a cake with a diameter of twenty-three centimeters. But you can manage to do without it.

So at this stage, I will provide a video recipe. An extremely high-quality presentation and good voice acting, I think you will also like it.

Let's return to our handwritten material. I hope this presentation of recipes is no worse, and for some, better in capital form. You don't have to press pause all the time.

Curd cake with tangerines - homemade recipe

A cake prepared according to this recipe will be very tender and will simply melt in your mouth. Only the presence of cognac in it is worth it.

Product set:

Cherry syrup (60 milliliters)
Fat cottage cheese(one and a half glasses)
Tangerines (2 fruits)
Cognac (add to taste)
Gelatin (30 grams)
Grapes (10 pieces)
Raisins (one handful)
Sugar (45 grams)
Dried apricots (6 pieces)
Sour cream (3/4 cup)

Preparation:

1. Pour cold boiled water over the gelatin. While it swells, you need to soak the dried fruits in warm water with a small amount cognac (it is not necessary to add it, but it is advisable).

2. Peel and cut citrus fruits into circles (tangerines can be replaced with kiwi or orange). Cut the washed grapes into halves.

3. Place tangerines on the bottom of the salad bowl. Hide the gaps with grapes.

4. Mash the cottage cheese with a fork. Add granulated sugar and add a couple of spoons of sour cream.

6. Spread the curd mixture over the citrus fruits.

7. Cut the dried apricots into slices of any size; combine with cherry syrup, as well as the remaining gelatin and sour cream. Apply the resulting mass on top of the curd layer and smooth it out well.

Place the cake in the refrigerator: it will harden in three to four hours. Then carefully turn the salad bowl over onto a flat plate. The cake is ready to serve!

Cooking fruit cake from semolina porridge without baking

It would seem that what can be prepared from semolina besides porridge? But no, still, how is it possible! And it will be a magnificent, real cake.

You will need:

Dry semolina (1 cup)
Cocoa powder (15 grams)
Canned Peaches (1 can)
Shortbread round shape(about 150 grams)
Granulated sugar (1 cup)
Gelatin (20 grams)
Chicken eggs - yolks (3 pieces)
Milk (1 liter)
Vanilla sugar (1-2 sachets)
Butter (250 grams)
Kiwi (for decoration)

Preparation:

1. Weld semolina porridge by adding vanilla sugar. Leave until completely cool.

2. Mash soft butter with a mixer. Add sugar and continue working, gradually introducing the yolks.

3. Add cooled semolina in parts. Divide the mixture in half and add cocoa powder to one portion.

4. Place cookies on the bottom of a springform pan (approximate diameter: 23 centimeters). Cover with a layer of dark pudding, then apply the same layer of light.

5. Level the base with a silicone spatula and place the mold in the refrigerator.

6. Meanwhile, place in a sieve. canned peaches. Collect the syrup in a saucepan and combine with gelatin, leave to swell for five minutes.

7. Turn the peaches into a smooth puree - use a blender or hand mixer to do this.

8. Heat the gelatin mass until completely dissolved (do not bring to a boil under any circumstances). Add a couple of spoons of grated fruit (this is necessary to even out the temperature), then pour the mixture into the remaining peach puree.

9. Remove the cooled base. Pour it out fruit jelly, level and return the mold to the refrigerator - this time until the cake has completely hardened.

The finished delicacy should be carefully removed from the mold and decorated with kiwi slices. Yummy!

And now I’ll finish you off with another recipe for a super cake. This will be a culinary work, made according to Italian motives.

How to make a delicious coffee cake “My Italy”

Would need:

Cookies (not very sweet) - half a kilo
Ricotta - five hundred grams
Yogurt or sour cream - one hundred grams
Sugar - three, four tablespoons (to taste)
Sweet and bitter chocolate - one hundred grams
Candied orange peels - seventy gr.
Brew a cup of strong coffee

The end result is a very tender, aromatic cake.

I hope that the presented recipes hooked you and that you will want to make a cake using at least one of them. Whichever one seems worthy to you, start with that.

Look! Along with their advantages (they cook quickly), such recipes also have one small drawback. They take time to cool and soak. So, you need to take this moment into account and take a night, or even a day, in reserve. I hope this doesn't stop you, because it's worth a try. Yes!

Bon appetit, I look forward to your comments.

Good luck and all the best!