Freezing sweet bell peppers

Pepper in for frozen- tasty and very healthy. This vegetable can be prepared whole, after cutting out the seeds and core. To make pizza, I chop it into rings, for stews or soups - in the form of cubes.

The only downside to freezing peppers is the pungent and pungent smell. To prevent all other foods in the freezer from becoming saturated with its aroma, I recommend storing the vegetable in plastic containers with lids, or in special freezer bags with zippers. Fleshy varieties are best suited for harvesting for the winter: Asti, California Miracle, Atlant, Anastasia.

Freezing tomatoes for the winter

I freeze tomatoes different ways. Overripe and soft tomatoes I process it in a blender or meat grinder, put the resulting pulp into silicone muffin or ice molds, and freeze it in them. You can immediately add neutral spices and salt. I use frozen pulp instead tomato paste, adding to ready meals the resulting pieces of ice.

To make pizza, I use a different freezing method. I take fleshy tomatoes: peel them, cut them crosswise, pour boiling water over them, chop them into half rings or rings, place them on a flat plate and freeze them. I stack the hardened rings in bags. They can be used for cooking without defrosting.

For the stew, I chop the tomatoes into cubes and freeze them. Or I use pizza dough, first defrost it and cut it into pieces.

Freezing grated beets

This vegetable is perfectly preserved in the cellar and is also inexpensively sold in winter period. But to save time when preparing frying for borscht, I freeze the grated beets, and I advise you to do so. Having rubbed it, I spread it in a thin layer in polyethylene or silicone ice molds.

We prepare cabbage by freezing

I often freeze Brussels sprouts and cauliflower for the winter. I thoroughly wash the first one, dry it and put it into bags. Once defrosted, it is easy to prepare by frying it with butter in a frying pan - it turns out very useful and tasty dish.

I separate the cauliflower into florets, freeze it on a plate and put it in bags. To cook in winter, it does not need to be defrosted. Can be boiled and fried in batter.

Frozen green peas

For sale green pea in frozen form in almost all stores, but having grown in your own garden bed, you must definitely freeze the delicious and healthy vegetable. You can prepare peas in pods, but this will take up more space in the container. freezer. Therefore, first I clean it from the pods, put it in small bags in portions, and freeze it. I make puree or soups from peas by adding them frozen to boiling water.

Zucchini and eggplant

Eggplants cut into thin slices freeze well. After defrosting, I fry them and cook them in the form of filled rolls. I have to first peel the zucchini from seeds and skin, after which I chop them into small cubes. I use frozen zucchini to make vegetable stews and soups.

Carrot

I freeze sweet young carrots. I freeze the small ones whole, so that later I can caramelize them with sugar in a frying pan and serve. a separate dish, or add to stews. Medium carrots I grate it and add it to the roast without defrosting. And to make soup, I freeze large ones, chopping them into circles.

Freezing boiled and fresh mushrooms

I wash the oyster mushrooms and champignons thoroughly, cut them into slices and freeze them. They are stored quite well for a long time, all year round I make pies, juliennes, and sauce for meat from them. Honey mushrooms collected with your own hands can also be frozen without pre-treatment. To prepare them, a short frying is enough, so they can be added raw during the cooking process.

It is better to cook all other mushrooms before freezing. Once cooked, they will become smaller and take up little space in the freezer. In addition, you can cook something from boiled mushrooms very quickly.

Frozen greens

I freeze greens so that I can later decorate borscht, omelettes, soups, and other dishes with it. But for freezing I use only sorrel and parsley (pre-washed and chopped). Green onions smell unpleasant after freezing, but dill, on the contrary, completely loses its aroma, so I prefer to dry it.

Freezing for the winter, how to properly freeze vegetables, fruits, berries, mushrooms, herbs

Summer is a generous time for fruits, vegetables, herbs, and berries. It is in seasonal products that greatest number vitamins and microelements. But no one has canceled winter, winter is coming... Of course, today and in winter you can find vegetables, fruits, and berries on supermarket shelves. But who will undertake to claim that they contain both vitamins and beneficial features?! After all, they were grown in greenhouses, because it was not the season. And the prices are steep.

Freezing vegetables, berries, fruits and other gifts from your garden or the nearest market for the winter is an excellent solution. . Moreover, you can freeze almost everything that grows in the garden. All you need is a freezer, food plastic containers, bags, ice cube trays and a little time.

But Are the beneficial properties preserved when frozen?? Yes, they are stored up to 90%, provided that freezing rules are followed.

Here they are, the rules:

You can only freeze fresh berries, vegetables, fruits, mushrooms. It is better to freeze the berries immediately after picking them from a bush or branch. Freezing mushrooms as soon as they were brought from the forest. Overripe fruits or berries cannot be frozen - when defrosted they will turn into porridge.
Frozen food lasts from 8 months to 1 year, then it is better to use them before next season.
Before freezingBe sure to wash the products and dry them on a towel. Once defrosted, they cannot be washed.
Small products(berries, mushrooms, cherry tomatoes), as well as slicing, shredding,Distribute small slices on a board and place in the freezer.And only after they are frozen, put them in bags or containers. Large slices of dense foods can be initially frozen in bags and containers.
Place the frozen food tightly in a container/bag and release excess air.. The less air remains, the less evaporation and the better “presentation” when defrosting. And also pack it tightly so that the smell does not spread and is not absorbed from other products.
It is best to pack in small portions - 1-2 servings. For example, freeze currants not in a kilogram bag, but in small bags of 200 grams. The same applies to greenery and vegetable mixtures. Notice the small square containers. They fit very well into the shape of the freezer drawers.
The correct temperature is from 18 C to 22 C, otherwise the frozen food is stored for no more than 3 months.
Thaw food at room temperature.Microwave or pressure hot water will lead to loss of presentation. If you want to remove a frozen product from the container, simply hold it in cold water for 1-3 minutes.
Food cannot be re-frozen.Once thawed, the product is either used or thrown away.
Well, the last rule is thatcannot be frozen:

And now the details:

Freezing berries for the winter

What berries can be frozen? Everything. Any berry is first frozen on a sheet or board, and only then you put it in bags or containers. Frozen soft berries (irga, and others) are best stored in containers to preserve their shape. And hard berries (for example, currants or gooseberries) can be stored in bags.

Freezing mushrooms for the winter

There is a belief that mushrooms must be fried or cooked before freezing. This is not at all necessary, because you can freeze and fresh mushrooms. It is better to freeze honey mushrooms whole, first on a board, and then pour them into a bag or container. It is better to chop large mushrooms.

Freezing fruit for the winter

Before freezing, the pit is removed from the fruit. Next, we freeze them in slices in containers to avoid crushing. Fruit can be frozen as a puree. If you want to add sugar, let it be brown sugar.

Spray peaches and pears with lemon before freezing, but they may still darken slightly. It’s better to freeze them in the form of puree.

Freezing vegetables for the winter

Blanch first or freeze in fresh– here opinions are divided. During heat treatment, some vitamins are lost, but some vegetables need to be blanched, otherwise they will become very bitter after defrosting.

Eggplant– this vegetable must be processed, otherwise strong bitterness is guaranteed after defrosting. There are 3 options here. First, cut the eggplant into slices, and then: 1. Sprinkle with salt, let stand for 30 minutes 2. Place in boiling water for 2 minutes, then dry well 3. Bake lightly in the oven, let cool. And then freeze it.

Peas and cornOnly the grains themselves are frozen. Can be frozen raw. Or you can put it in boiling water for 3 minutes, then dry it on a towel and only then freeze it.

Broccoli and cauliflowerneed to be kept in salt water for 30 minutes (to remove insects). Next, separate into inflorescences and freeze. Some cauliflower is first blanched with citric acid. If at your home Small child, then you can immediately make puree.

Pepper.Freezing peppers can be different options. First, remove the stem and seeds. Wash thoroughly, dry and place the pepper in the pepper (like a nesting doll) to maintain its shape. You can also cut the pepper into slices or cubes. Or make stuffed peppers right away - freeze the peppers with the filling: minced meat mixed with rice, onions and carrots.

Tomatoescan be cut into slices (convenient for pizza) or cubes before freezing. Place them on a sheet and put them in the freezer, and after freezing, pour them into a bag. You can immediately make puree in a meat grinder or blender and pour into ice cube trays. Next, place the frozen cubes in a bag or container. This cube can be added to soup or stew- the taste will be amazing. Make punctures in the cherry tomatoes so that they do not crack when frozen.

If cucumberssmall ones, they are frozen on a board and poured into a bag. Average and large cucumbers It's better to cut it the way you like.

Freezing for the winterzucchini and pumpkin similar . Before freezing, remove the seeds and boil lightly. Many people freeze zucchini and pumpkin in their raw form, but when defrosting they may develop slight bitterness. FreezingzucchiniIt is done on the principle of freezing zucchini.

CarrotBefore freezing, grate on a coarse grater or chop into cubes.

Freezing greens for the winter

Dill, cilantro, tarragon, basilIt is necessary to rinse and dry very well from moisture on a towel. Then finely chop and distribute into bags of 50 grams or a pinch - it all depends on the size of your family and how much you spend in one sitting. Remember to tie the bags tightly and let the air out of them.

You can also freeze greens in ice cube trays. 1 cube = 1 soup.

Mint, lemon balm, arugulafreeze separate leaves. If you want to freeze sorrel, first plunge it into boiling water for 60 seconds and then dry it on a towel.

Frozen greens can be used for cooking or tea without defrosting.

Let your tables be full of healthy and nutritious food!

With love and care for your mood, the Food and Figure blog team

Many good housewives sooner or later they think about what can be frozen for the winter. Modern technologies allow you to preserve not only the tastes and aromas of summer, but also everything useful components fruits and vegetables.

It is not difficult to learn all the wisdom, just learn a few simple rules. And this business does not require any special expenses. The main condition that guarantees a good result is the presence of a good freezer, which the vast majority of modern refrigerators are equipped with.

Unfortunately, not all owners of good technology know about all its capabilities, and therefore do not use its full potential. But even in a regular freezer you can prepare a lot healthy products, which will delight the whole family in winter.

Why do you need freezing?

The process of preparing food for the winter by freezing has great amount undeniable advantages over canning, drying and other methods. First of all, these include:

ease of preparation;
no high costs;
ease of use;
wide variety of options;
opportunity quick procurement large quantities vegetables and fruits in season;
preservation of vitamins, microelements, summer aromas.

If we compare freezing with canning, it should be noted that this method requires much less time and effort. Well, if you are wondering what you can freeze for the winter for children, then your possibilities are simply endless: healthy fruits and colorful vegetable mixes Every little picky kid is sure to love them. Such preparations can significantly diversify the winter children's menu.

General rules

Before you begin the process, here are some guidelines to consider. They will help you avoid mistakes.

What can you freeze for the winter in the freezer? Experts advise choosing traditional foods: fruits, vegetables, herbs, mushrooms. Remember that experiments are not always successful; start them when you achieve good results with traditional products.

Always choose ingredients that are ripe but not overripe. If you have any doubt about the quality, do not use the product. All damage, as well as stalks and leaves, must be removed before freezing.

Before placing in the freezer, wash food thoroughly and then allow it to dry completely. Before freezing, cut the food into pieces that you plan to use in cooking - it will be difficult to cut.

Try to place ingredients in portions rather than one at a time big piece, this will make it easier for you to use them in winter.

Dishes for freezing

Perhaps, the question of convenient, practical and inexpensive packaging worries everyone who has decided to find out what can be frozen for the winter in the freezer. Photos of fruits and vegetables look very attractive, but few people know that they are beautiful appearance largely depends on the packaging.

The easiest way to find a solution is to go to a hardware store and purchase special airtight freezer containers. They will keep everything securely useful material products, and you can place them in the freezer very conveniently and compactly. Such containers can be used repeatedly. But their significant disadvantage is the relatively high price. And not every store can find this dishware.

Zipper bags are a good alternative. They are different sizes, which will allow everyone to choose the most best option. Simply place the pieces in a bag, squeeze out all the excess air, and zip it shut. In winter, you can easily remove the product from the bag by immersing it in warm water for a few seconds.

Freeze-safe and plastic disposable tableware: cups, containers, lunch boxes. But you shouldn’t freeze it in glass - it may burst.

Freezing fresh vegetables

Are you thinking about what vegetables you can freeze for the winter? Don't ignore bell pepper, eggplant, pumpkin. Tomatoes also tolerate freezing well; in winter they are perfect for making pizza, lasagna, meat gravy, borscht and other red soups and sauces. Broccoli and cauliflower - essential products for dietary and children's menu. Take them apart into umbrellas and freeze them, and in winter you can add them to stews, vegetable purees, casseroles.

Many people make preparations from carrots and beets. It may seem that there is not much point in this, because these vegetables do not disappear from the shelves all year round. But first of all, seasonal products is always much more aromatic, and secondly, sometimes there is a need to quickly prepare a large number of vegetables This is especially true for city dwellers who do not have cellars, cellars or other places to store food. In addition, grated carrots and beets are excellent basis for borscht frying. In winter, such preparation will help to save a lot of time.

Vegetables that are stored well in the freezer are: corn, black Eyed Peas, green pea. But onions and garlic do not tolerate freezing well: they become lethargic, lose their pungency and aroma.

Classic and unusual mix recipes

Many people prefer to make preparations by placing vegetables of the same type in containers. But there is another way, a very interesting one - create interesting mixtures.

If you decide what can be frozen for the winter, think in advance about how you will use the preparations in the winter. It makes sense to create sets in advance that will become the basis for wonderful and variety of dishes. You can make ahead for a variety of dishes:

lecho: peppers, tomatoes, herbs, carrots;
stew: carrots, onions, zucchini, peppers, eggplant;
red borscht: beets, carrots, tomatoes, bell peppers, rotunda, greens;
green borscht: greens, sorrel, spinach, green onions;
paprikash: multi-colored bell peppers, green beans, zucchini, zucchini;
risotto: green peas, corn, carrots, green onions, rotunda;
paella: bell pepper different colors, carrots, onions, squash, eggplants, greens;
mushroom soup: greens, mushrooms, carrots.

Many people freeze rice or potatoes specified in the recipe along with vegetables. This method is as convenient as possible - in winter you just need to put the workpiece in the bowl of a double boiler or multicooker, set the time and get a guaranteed result. However, this requires much more space in the chamber, and freezing the potatoes will not be beneficial. In addition, frozen vegetables cook faster than fresh ones, and this time may not be enough for rice.

You can make mixes of berries and fruits. In winter, they are used to prepare milkshakes, homemade yoghurts, compotes and jelly, sweet pastries and even sauces for meat and fish.

Berries in the freezer

Many mothers think about what they can freeze for their baby for the winter. The first thing you should pay attention to is the berries. Especially valuable are those collected at the dacha or brought from a trusted farmer. Almost all berries are suitable for freezing: strawberries, blackberries, blueberries, chokeberry, currants, grapes and many others.

Before freezing, remove the stems and leaves, wash the berries, and place them in containers as compactly as possible. The less air gets in, the more juice will remain in the berries.

Puree, sorbet, ice cream

Thinking about what you can freeze for the winter? Photos of sorbet sometimes look like a menu page expensive restaurant. But you can easily make this delicacy yourself. Recipes similar delicacies there are quite a few.

Sorbet: pass strawberries, currants or raspberries through a meat grinder with a large mesh, add sugar to taste, pour into a container and freeze.
Fruit ice: pour over the berry mixture natural juice, pour into glasses, insert chopsticks.
Ice cream: beat a banana in a blender, add any berries to taste, and pack into portioned containers.

In winter, such preparations can not only be served, but also used to prepare a wide variety of desserts.

Fruits that are suitable for freezing

You can freeze fruits in containers and bags. Well tolerated low temperatures peaches, apricots, plums, pears. Sour, medium-sized apples are also suitable for freezing - separately or as part of mixes.

There are many answers to the question of what vegetables and fruits can be frozen for the winter. If you doubt that a particular product will tolerate freezing well, try preparing a small portion. At good results V next year You can freeze more.

Experienced housewives who have mastered the freezing process advise labeling the preparations so that in winter you don’t have to guess: watermelon in a container or tomatoes? Frosted slices are easy to confuse.

Exotic products

Few people know that you can even freeze them at home for the winter. tropical fruits. This may be relevant, for example, if after a holiday there is a large amount of ripe fruit left that is unlikely to be used quickly.

You can freeze them. Mango, avocado, and papaya need to be peeled, cut into pieces, and placed in bags. It is better to freeze avocados separately, because this fruit is often used for salted and spicy dishes. Pineapple is frozen without peel, cut into rings or pieces.

It is beneficial - it kills bitterness. Lemons and oranges can be frozen directly in the peel. It is better to separate tangerines, sweeties and grapefruits into slices.

Store-bought and forest mushrooms: features of freezing

Did you know that you can even freeze mushrooms for the winter? Mushroom pickers will especially like this method. After all, each of them knows that mushrooms need to be harvested on the same day they were collected. Sometimes it is very difficult physically. But unlike pickling, salting and even drying mushrooms, freezing will take a little time and effort.

Remember that oyster mushrooms and store-bought champignons can simply be cut into slices. A Forest mushrooms It is better to boil before freezing. This way they will take up much less space in the freezer, and in winter you won’t have to boil them for a long time before using them.

Greenery

Perhaps this is the simplest and most advantageous of all the things that can be frozen in the freezer for the winter. A huge number of types of greens are suitable for freezing: parsley and dill, sorrel and spinach, leaf salads, green parts of onions and garlic, rosemary, cilantro, watercress and much more. Few people know, but it tolerates freezing very well - a tasty and healthy product.

There are several main methods from which you can choose the most convenient:

freezing chopped greens in a bag;
freezing in ice;
frozen in olive oil.

With the first one, everything is clear: chop the greens, put them tightly in a bag or lunch box. The second two methods involve the use of ice containers. Place the greens tightly, pour olive oil or water. These cubes are easy to use. They are added to salads, sauces, and soups.

Semi-finished products

Here are a few more ideas for those looking for an answer to the question of what can be frozen in the freezer for the winter. You can freeze cabbage rolls stuffed pepper, blanks for dolma. Remember that you should not store such semi-finished products for more than three months.

Application of frozen products

If you have already figured out what you can freeze for the winter, think about how you will use the preparations. Remember, do not defrost food. Simply remove them from the package and use them as you would raw ones.

Assorted vegetables for freezing

In addition to separately frozen vegetables, you can also prepare mixtures of different types vegetables Such mixtures can act as a ready-made basis for various dishes: ratatouille, paprikash, various vegetable salads:

Prepare the vegetables you plan to use for the mixture.
Boil vegetables that need cooking in boiling water, drain in a colander and dry.
Rinse the remaining vegetables thoroughly and dry.
Mix the cooled vegetables well, place them in prepared containers in portions and place them in the freezer.

Temperature. Optimal temperature regime for freezing vegetables - minus 18-23 degrees (vegetables last from 8 to 12 months). At temperatures from 0 degrees to -18, vegetables can be stored for no more than 3 months.
Portions. Freeze food in small portions – “at a time”, that is, exactly as much as is needed for one-time preparation of a dish. Since food cannot be re-frozen, it will stick together and lose all its taste and beneficial qualities.
Storage container. Most perfect option for storing frozen vegetables - a plastic bag (cellophane bag), especially if you have a small freezer. But for some products that can become deformed (for example, tomatoes), it is better to use plastic containers with a lid. It is advisable to buy them in a square or rectangular shape so that they fit compactly in the freezer.

Freezing vegetables in itself will not take a lot of time and effort from you, but it will allow you to diversify and decorate winter table and also get stock useful vitamins in the cold season.

There is a wide range of frozen vegetable products.
Vegetable products are represented by tomatoes, pumpkin, cabbage, broccoli, spinach, carrots, onions, potatoes, peas, corn, sweet peppers

Variety of herbs
Mushrooms

Garlic arrows are interesting when frozen
There are always a lot of them, but it’s a shame to throw them away. You just need to pick them when they have not yet become hard. Remove the heads and cut the soft arrow itself into 2 cm pieces; do not use the hard parts. Dry, put in bags and freeze. In winter, you can use it in any dish, just let it cook. You can put it in cabbage soup, soups, stews, etc., even in pilaf with rice, with stewed potatoes. Dishes receive a delicate garlic flavor. And the arrows themselves are soft and green.

Black Eyed Peas

I freeze spinach for the winter. I rinse it and put it in boiling water for a couple of minutes. Then I throw it into a colander and rinse it cold water. I take it in small portions, squeeze out the water and put these lumps on a board so they don’t touch each other and put them in the freezer for several hours.
Then I put it in bags. In winter, I take it out, defrost it, cut it and add it where needed.

Add assorted Brussels sprouts and cauliflower

The sorrel is washed and cut before freezing. Then they are laid out on a tray and frozen. Pour into a large bag - then you can pour as much as you need for green borscht or pies.

The idea of freezing tomatoes is also good. Then they find use in roasting meat and in pizza.

Eggplant
They are cut into cubes, boiled a little in salted water and allowed to drain.
Freeze in one layer on film. And they also put it in bags. In winter this will be a wonderful addition to vegetable stew and in stews.

Preparation assorted vegetables for freezing

The assortment goes well with meat and fish. It can be added to soup or Lenten dishes. The ingredients and their quantities can be changed. Store in the freezer.

Bell pepper - 3-4 pcs.

Onions - 2 - 3 pcs. 9 (medium size)

Carrots - 3 -4 pcs. (medium size)

Tomatoes - 3-4 pcs. (medium size)

Greens: dill, parsley

Cooking method

1. Wash the carrots thoroughly, peel them and wash them again. Three on a grater.

2 Peel the onion from the outer leaves, wash and cut into pieces.

3. Wash the pepper, remove the seeds with a knife, cut into pieces into rings or half rings.

Note: if you don’t like the specific bitterness of the pepper, you can first blanch it for 1 - 2 minutes, and then chop and simmer.

7. Place on a plate, mix the whole mixture along with the chopped herbs, leave until completely cooled. We do not add salt.

8. Transfer to a durable plastic bag, release the air from it, squeeze it into thin flatbread(so that it takes up little space) and place it in the freezer.

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