American pancakes recipe with milk. American pancakes pancakes, recipe with photos

Pancakes are one of the very common US dishes, also called American pancakes. You can cook them with water, sour milk and, of course, kefir. In general, on everything that can be used to cook our Russian products.

The difference between them and their Russian counterparts is that they are much more fluffy and small in size - slightly larger than our pancakes. That is, they are like big pancakes, but with a pancake taste.

The dough for their preparation is mainly pancake dough, only much thicker. Their shape is round, the diameter is 12 - 14 cm. The thickness reaches a centimeter or even more. This makes it easy and simple to turn them over and remove them from the pan, provided, of course, that the dough is mixed correctly.

Bake fluffy pancakes it is necessary in a frying pan with a thick bottom, or you can use a pancake maker with low sides. In such dishes, the products will turn out not only lush, but also ruddy and beautiful.

You should not add berries and fruits to the dough when kneading. In the absence of experience, the products may burn, which of course will not make anyone happy.

You can serve ready-made pancakes with various fruits, berries, syrup, condensed milk, jam and chocolate. This great option for a snack or breakfast.

Many will probably agree that any pancakes are a delicious and complete breakfast. Of course, unlike omelettes or scrambled eggs, they are a little more difficult to prepare, but the family always welcomes them with great enthusiasm. And who ever bothered with diversity?

Let's consider the most that there is classic recipe.

Ingredients:

egg 2 pcs.
sugar 2-3 tbsp. l.
milk 1 glass
premium flour 1.5 cup (possibly a little more)
salt a pinch
baking powder 1 tsp.
sunflower oil 2 tbsp.
vanillin on the tip of a knife

Cooking method:

Let's prepare everything necessary ingredients so that we have everything at hand and we don’t forget anything during the cooking process.

First, mix all the dry products. Sift the flour so that it is enriched with oxygen. This should always be done, and then the baked goods would always be fluffy, and most importantly, tender and tasty.

Then add salt, sugar, baking powder, vanillin and mix so that the ingredients combine with each other.

In a separate bowl, mix the liquid ingredients: eggs, butter and milk. In this case, milk should be added in small parts. It is advisable that it be slightly warmed up, or at least be room temperature. By the way, it is also advisable to remove eggs from the refrigerator in advance.

Products at room temperature or slightly warm interact better with each other, and the dough becomes more flexible and tender.

And this means that finished goods will turn out more tender and tasty.

The next step is to combine both mixtures and mix everything thoroughly. To do this, you can use either a whisk or a mixer. The dough should be homogeneous, without lumps. The consistency should be a little thinner than that of pancakes.

Let the dough sit for a while so that all the ingredients disperse and the flour becomes more sticky.

Prepare a non-stick frying pan and heat it well over the fire. Pour about half a ladle of mixed dough onto the heated surface and wait for bubbles to appear. We immediately set the desired size, remembering that these are small and fluffy pancakes.

As soon as the bubbles cover the entire product, there will be no bubbles left on it. batter, turn it over. Fry on the other side for about 20-30 seconds. Both sides should turn out rosy and appetizing.

Watch the fire and the product itself. It should bake well and still have a nice color. During the baking process, adjust the intensity of the burner.

The finished product should be no thinner than 5 - 6 mm. and look plump and appetizing.

Fluffy, tender and easy to prepare pancakes are ready! Pour syrup, honey or condensed milk over them and your breakfast is ready!

Video on how to make perfect American pancakes

And here is another recipe, where we also prepare the dough in milk. All the small pancakes turn out moderately fluffy, perfectly baked inside. Thanks to this, the dough turns out porous, with big amount holes.

This allows them to be perfectly soaked in honey or maple syrup, which is what these products are usually served with in their homeland in America.

Friends, we recorded this video specifically for our blog and this article. Look, we have a lot interesting recipes that deserve attention.

I invite you to join us on the YouTube channel.

And be sure to make pancakes according to this recipe. They are as delicious as they are easy to prepare. I tried to cook them according to different recipes. But this recipe is just perfect!!!

We prepare delicious fluffy pancakes with kefir according to the classic recipe

Is it possible to bake only pancakes or pancakes all the time? It's pretty boring! You can diversify your breakfasts or desserts with overseas analogues. Kefir pancakes – great alternative for this. They turn out no less tasty, and there are many cooking options!

Ingredients:

egg 2 pcs.
kefir 2 cups
sugar 3 tbsp. l.
vegetable oil 2 tbsp. l.
soda 1 tsp.
vanillin on the tip of a knife
premium flour 2 cups
salt a pinch

Cooking method:

We will prepare all the products at once so that you don’t forget anything later. Eggs should be removed from the refrigerator in advance so that they are not cold.

Kefir should also be slightly warmed, slightly warmer than room temperature. You can warm it up in a water bath.

Using a whisk or mixer, beat the eggs with sugar until a fluffy foam forms.

Add warm kefir, vegetable oil and vanillin, mix thoroughly.

Sift the flour into a separate bowl, preferably several times, for better fluffiness of our dish. Immediately add soda to it, which can also be sifted, and mix. Gradually add flour to the liquid component of the dough, while constantly stirring the mass.

In this case, it is better to use a whisk, it will help break up all the existing lumps. The dough should be homogeneous.

Give it a little rest and brew. During this time, the flour will disperse and the dough will become even more even and pleasant in appearance.

When the bubbles have already covered the entire upper surface, then turn it over.

By analogy, we do exactly the same with each pancake. Delicious, tender kefir pancakes are ready! They turned out beautiful, tender and airy. We serve them immediately to the table along with chocolate sauce, jam or jam. It’s so simple, but at the same time tasty and satisfying!

How to make pancakes with milk and banana

If you have already mastered how to fry regular pancakes, then for a change you can make banana ones! This is delicious!

Ingredients:

eggs 3 pcs.
sugar 2 tbsp. l.
premium flour 1.5 cups
vegetable oil 3 tbsp. l.
baking powder 1 tsp.
milk 300 ml.
peeled bananas 250 gr.
salt a pinch

Cooking method:

Prepare a mixing bowl or bowl. Break eggs into it, add salt and sugar and beat until foamy using a mixer. This will significantly save your time.

Bananas should also be crushed to a puree; you should get an even, homogeneous mass without lumps. Use a blender to blend.

Place the chopped bananas in a bowl. Carefully add the fluffy egg mass and pour in the milk in a thin stream. At the same time, constantly stir the mixture with a whisk.

Sift flour and baking powder into a separate bowl. Then we begin to pour it into the liquid mixture in small portions and mix thoroughly. We pay attention to the fact that the dough is homogeneous, elastic and, of course, without lumps.

Let the dough stand for 15 minutes, then pour in the prepared vegetable oil. Using a whisk, beat the mixture until the oil circles disappear.

Let's start cooking. Pour the dough into a well-heated frying pan. Cook the pancakes over low heat until golden brown crust. Be sure to wait until the entire surface of our fluffy pancake is covered with bubbles.

Then turn it over and cook on the other side until done.

We do the same with the rest of the dough. Serve the finished pancakes with Nutella and fresh tea. Or with the product that you like most. And it happens that this product may be different for all family members.

Recipe for making fluffy little pancakes with sour cream

For breakfast, as a sweet snack or just for tea, pancakes - perfect option. And the main thing is that there are so many cooking recipes that there is always plenty to choose from that is exactly the one you like most. I bring to your attention a recipe using sour cream.

Ingredients:

eggs 2 pcs.
sugar 3 tbsp. l.
sour cream 200 gr.
premium flour 200 gr.
butter 25 gr.
soda 0.5 tsp.
vanillin on the tip of a knife
salt a pinch

Cooking method:

In a deep bowl, mix all the bulk ingredients, namely flour, sugar and soda.

Add sour cream to the resulting mixture. Gently mix with a spoon, you should get a thick mass. Add a pinch of salt and stir as long as possible.

Beat the eggs together with vanilla using a mixer in a separate container.

Add the well-beaten product to the thick dough and mix gently with a whisk. Add a small piece to the resulting mass butter. It is advisable that it be melted in advance.

The dough is ready, you can bake pancakes!

Place the required portion of dough on a preheated frying pan and wait for the bottom side to brown. Bubbles appear on top. When the entire product is covered with bubbles, it’s time to turn it over.

On the other hand, bake for a little less time. Grease the finished pancake with melted butter.

Prepare the remaining pancakes in the same order.

Lubricate each of them with oil. Place all the pancakes in a stack on top of each other. When serving, pancakes can be decorated with scoops of your favorite ice cream and topped with your favorite syrup or jam. Everything turned out very beautiful and tasty. Bon appetit!

Delicious pancakes made with sour milk

This recipe for sour milk is very easy to prepare, just like all the others. But the taste of the finished product is still slightly different.

Ingredients:

egg 2 pcs.
sugar 2 tbsp. l.
milk 200 ml.
premium flour 10 tbsp. l.
baking powder 1 tsp.
vanillin on the tip of a knife
vegetable oil 2 tbsp. l.

Cooking method:

So let's get started! First, combine eggs and sugar in a bowl. Using a mixer at high speed, beat the mixture. It should lighten and thicken a little.

Then pour into the resulting mixture spoiled milk and vegetable oil. Also beat with a mixer at medium speed until fluffy.

Sift the flour into a separate bowl and mix it with baking powder. Then add the dry ingredients to the liquid mixture and mix everything with a mixer at low speed.

Let's start baking. Heat a frying pan over medium heat. When it is completely hot, turn down the heat. It should be about below average. Then pour in the dough and form neat products of the desired size.

Bake until golden color. When you have achieved the desired blush, turn the pancake over to the other side with a spatula. By analogy, we do the same with the rest of the dough.

These are the pancakes we made with sour milk. They can be served with anything: honey, syrup or your favorite jam!

How to cook American fluffy pancakes on water

As we already understood from today’s topic, there are many recipes for cooking of this dish. But we did not consider one more recipe, namely pancakes made from dough in water. They taste completely different!

You have to try it to compare! There are many opinions that baked goods can only be tasty with kefir or milk. So say those who have not eaten wonderful Lenten confectionery. Let's start cooking.

Ingredients:

eggs 2 pcs.
premium flour 260 gr.
water 250 ml.
sunflower oil 2 tbsp. l.
baking powder 1 tsp.
sugar 2-3 tbsp.

Cooking method:

First of all, separate the yolks from the whites. Let's put the latter in the refrigerator for now to keep them chilled, then they will be easier to whip. Add water to the yolks; it should be at room temperature. Beat the water and yolks with a regular whisk.

In a separate bowl, add baking powder to the flour and sift it all, preferably several times, so that our baked goods are airy. Then add flour to the yolks and mix with a spoon. Carefully, as if from the bottom up.

Add sunflower oil. Stir the dough thoroughly again; there is no need to beat it.

Which oil to use – refined or not, you choose for yourself, who likes which one better.

Take the chilled egg whites out of the refrigerator and beat until stiff peaks form. After 2-3 minutes. After whipping, add sugar and salt, and just mix with a whisk. Carefully fold the whipped whites into the dough. Gently fold them into the dough using a spoon. Everything is ready, let's start cooking.

Place 1 tbsp on a preheated, dry frying pan. spoonful of dough with a heap, level it out thin flatbread. The fire should be moderate.

When the bottom surface is browned and the top is covered with bubbles, it’s time to turn it over! Prepare the remaining pancakes in the same order.

You can serve by sprinkling the products powdered sugar, or decorate with marmalade. Or you can just melt the chocolate and pour it over it like a sauce.

Video recipe for making pancakes without flour, soda and baking powder

These pancakes can be made without flour. Instead we use cereals. We knead the dough with milk, although I think it’s completely Lenten version You can use water, sour milk, and kefir. That is, everything that we used in recipes today.

Also, this recipe does not use baking soda or baking powder. That is, the product turns out lush without it.

As you can see, the end result is absolutely beautiful! And I want to try this deliciousness as soon as possible.

Pancakes are decorated with chocolate cream, fruits and nuts. And if you wish, you can make a lower-calorie filling by pouring regular yogurt on top of the product. And also decorate with berries, fruits and dried fruits.

This is how quickly and easily you can prepare delicious American pancakes, or pancakes. Moreover, this can be done on dough prepared with any dairy or fermented milk product. I must also tell you that you can cook with any sweet and sour juice, yogurt, ayran, and even mineral water.

Maybe in America they don’t cook like this, but you know that it can be done. And if you suddenly don’t have one liquid ingredient, feel free to use the one that is available.

And most importantly, always cook with your soul and good mood, and then you will definitely succeed in any baking!

Bon appetit!

How to cook American pancakes pancake recipe with milk - a complete description of the preparation so that the dish turns out very tasty and original.

Among all possible recipes and options, it is the pancakes mixed with milk that turn out fluffy and airy like a sponge cake. American pancakes- this is an analogue of Russian pancakes, more similar to our pancakes, only a little thicker. In diameter they less pancakes, but more pancakes, they are classically prepared in milk and fried in a dry frying pan without using oil.

Wheat flour – 150 g,
Fresh milk – 200 ml,
Chicken egg – 1 pc.,
Baking powder – 1 teaspoon,
Sugar – 2 tbsp. spoons,
Salt – a pinch.

Probably many will agree that they are like pancakes. Pancakes are the best and complete breakfast. Unlike scrambled eggs, they are of course more difficult to prepare, but they are relatively tasty, satisfying and nutritious.

Initially, beat the eggs and grind the sugar, then pour in the milk warmed to room temperature and stir, adding salt. Add flour, mix with baking powder and knead liquid pancake dough smooth homogeneous consistency.

Traditionally, in the classic recipe, the whites are separated from the yolks, beaten and only then mixed into the prepared dough.

Heat the frying pan and, using a ladle, place a certain amount of dough onto a dry frying pan. As soon as the surface of the baked goods begins to bubble, carefully turn it over and continue baking. Cook pancakes with reverse side no more than one minute, over medium heat, until yellow-brown in color.

American pancakes with milk- This popular breakfast common in the USA and Canada. The main difference between pancakes and Russian pancakes and pancakes is the obligatory presence of eggs, baking powder, milk and sometimes cream. Otherwise the process is identical and quite simple.

And a little more tasty:

Potatoes with a surprise in the oven
Semolina milk porridge with cookies
Wafer cookies with honey

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How to cook American pancakes at home - different instructions with photos and videos

The American pancake recipe is widely popular. This is an ordinary thick pancake, small shape. In terms of its appearance, it differs from a standard pancake, but in terms of taste it is much better.

From this article you will learn:

American pancakes

American pancake recipes

American pancakes are ordinary pancake, with an unusual recipe. It is prepared with milk and exclusively in a dry frying pan. Outwardly, it resembles crumpets or pancakes. The main ingredient is melted butter. Thanks to it, the dough structure is soft.

The American pancake recipe originates from the Old World. This dish was brought to the United States by Scottish emigrants. American pancakes are known to every American family. This dish is the main part of breakfast. Pancakes are served with maple syrup, peanut butter and chocolate.

American pancake recipe with photo

Pancakes are a universal delicacy that is suitable for both a standard meal and a celebration. A variety of recipes, options and fillings allow you to choose best option For special occasion. Pancakes cook quickly, but their taste is indescribable.

Fluffy American pancakes recipe

Classic pancake recipe

The recipe for American pancakes is very simple, you can master it without much difficulty. To prepare, prepare the following products.

150 g wheat flour;
250 ml milk;
egg;
a small packet of baking powder;
40 g butter;
70 g granulated sugar.

Eggs are beaten with granulated sugar to obtain airy foam. Then flour, milk, butter and baking powder are mixed in a separate container. Air foam is added to the bulk mass. You need to fry the pancakes in a well-heated frying pan, without using oil. This is the easiest pancake recipe for every day. You can serve them with jam or melted chocolate.

Classic pancake recipe

American pancake recipe

The recipe for American pancakes is available to everyone; the ingredients you will need are the same as in the first recipe, but the preparation is slightly different.

250 g flour;
2 tbsp. l. granulated sugar;
1.5 tsp. salt;
a quarter spoon of citric acid;
chicken egg;
300 ml milk;
3 tbsp. l. olive oil.

All ingredients are thoroughly mixed in one container until homogeneous mass. To simplify the task, you can use a blender or mixer. Pancakes are fried on both sides until golden crust. No vegetable oil is used!

A simple recipe for pancakes with milk

A simple pancake recipe for a delicious and filling breakfast.

3 eggs;
0.5 l of milk;
5 tbsp. l. granulated sugar;
tsp baking powder;
500 g flour.

This is a classic recipe American delicacy, which is prepared according to a specific algorithm. The eggs are beaten together with the sugar to create a fluffy foam. In a separate bowl, mix baking powder, milk and flour. Then the ingredients are combined with each other and mixed until smooth. Pancakes are prepared in a well-heated frying pan.

Kefir pancake recipe

This non-standard recipe, in which milk is replaced with kefir. Preparation is also easy.

500 ml kefir;
2 eggs;
2 tbsp. l. Sahara;
700 g flour;
tsp soda;
100 ml vegetable oil;
a packet of baking powder.

Kefir is poured into a saucepan and placed on low heat, then soda is added to it. It will allow you to pay off fermented milk product and get a lush foam. Then the remaining components are added to the kefir and everything is mixed until smooth. Fry the pancakes over moderate heat until golden brown on both sides.

Recipe for pancakes made with milk without baking powder

The recipe for pancakes made with milk without baking powder has pleasant taste characteristics. To prepare you need to prepare:

250 ml milk;
300 g wheat flour;
3 tbsp. l. sunflower oil;
sugar to taste;
a pinch of salt;
3 eggs.

The white is separated from the yolk and whipped together with sugar until fluffy. Then the yolk is added to it, and other ingredients are gradually introduced. Important: you need to get an airy and homogeneous mass. If you can't beat it by hand, you can use a mixer. Bake pancakes over low heat. You can serve them with maple syrup or fresh berries.

Banana Pancakes Recipe

Delicious pancakes with banana will appeal to both adults and children.

banana;
egg;
200 g flour;
tsp baking powder;
300 ml milk;
2 tbsp. l. vegetable oil;
Art. l. Sahara;
a pinch of salt.

Beat eggs with sugar and salt. The resulting mass is mixed with the remaining ingredients. Important: eggs are always beaten separately with sugar, then added to the total mass. Then chopped banana is added to the dough (it is advisable to mash it with a fork). All components are whipped in a blender and sent to the refrigerator for 30 minutes. Fry pancakes over low heat. This is a fluffy pancake recipe that everyone will love. The main thing is to beat all the ingredients in a blender.

Chocolate pancake recipe

This dish will please those with a real sweet tooth. To prepare you will need regular products.

The eggs must be beaten until thick foam along with sugar and salt. Mix milk, vinegar, cocoa and Wheat flour. All components are combined with each other until a homogeneous mass. Then the pancakes are baked over low heat until golden brown.

Diet pancake recipe

This dish is suitable for people who adhere to healthy eating and carefully monitor their figure. To prepare, prepare:

250 g flour;
250 g oat flour;
a packet of baking powder;
two spoons of sugar;
a pinch of salt;
100 ml milk;
egg.

The egg is mixed with salt and sugar according to the standard until a homogeneous mass is obtained. The remaining ingredients are combined in a separate bowl. Then all components are whipped in a blender. It is recommended to chill the dough in the refrigerator for 40 minutes. Then fry in a heated frying pan until golden brown on both sides.

Pancake recipe with filling

Pancakes with filling

Easy recipe delicious pancakes for a special occasion.

glass of water;
2 eggs;
100 g granulated sugar;
a glass of flour;
baking powder;
2 tbsp. l. vegetable oil.

Beat the eggs separately with sugar. Then water, flour, oil and baking powder are added to the airy foam. Beat all ingredients until smooth. Pancakes made with water are tasty and light. This dairy-free recipe is suitable for people with lactose intolerance. If you don't like milk, you can cook the dish using fermented baked milk. The result will be unusual and tender pancakes. Then you can cut them lengthwise and add chocolate or fruit filling.

Fluffy and tender pancakes with cottage cheese

Pancakes with cottage cheese

Pancake recipe - fluffy and tender pancakes for the morning meal.

200 g cottage cheese;
100 ml milk;
egg;
baking powder;
Art. l. vegetable oil;
a pinch of salt.

Beat eggs with salt and sugar. At the same time, milk and cottage cheese are prepared. Then the two masses are mixed and supplemented with vegetable oil. The resulting dough is baked in a heated frying pan. If you want to add some spice, make pancakes with cocoa.

Apple pancake recipe

Apple pancake is a recipe for replenishing energy reserves. Prepare:

Beat eggs with granulated sugar and salt. Then the remaining components are added to the resulting foam. The apple is crushed on a grater and added to the total mass in the form of puree. Beat the ingredients in a blender and bake over low heat.

Pancake cake recipe with photo

American pancake cake

Do you want to surprise your family and friends? Make a pancake cake. To prepare you will need:

300 ml kefir;
a glass of flour;
egg;
2 tbsp. l. vegetable oil;
Art. l. Sahara;
a packet of baking powder;
a pinch of salt.

The ingredients are mixed according to the standard algorithm. Pancakes are baked over low heat. Since this is a cake, you need to prepare the filling for it. It is based on 200 g of cottage cheese, 30 ml of cream and powdered sugar. The ingredients are mixed and placed between the pancakes. The resulting cake is served with raspberry syrup.

Video recipes: how to cook American pancakes

Pancakes with milk - recipes step by step with photos. How to bake delicious American pancakes from dough with milk

If you're tired of the classic thin pancakes, it’s worth diversifying your menu and exploring their foreign variations. Pancakes are an excellent American analogue of this dish, for Russian people it is a compromise between pancakes and pancakes. Lush, soft, with different flavoring additives– every housewife can master their creation.

How to cook pancakes with milk

Either pancakes or pancakes - it’s difficult to find an exact definition for this symbol of America. The translation of the original spelling of the word “pancake”, which can be interpreted in both directions, does not help. The principle of creation also does not make identification any easier: classic dough kneading, liquid consistency. However, the taste finished product makes you think - it is unique. In the homeland of the dish, even teenagers know how to make American pancakes. U traditional recipes there are several important features:

The thickness of such a pancake is 5 mm or more.
Pancakes should be fried/baked without oil, which makes them attractive in the eyes of weight-conscious women.
Classic large pancakes should be baked with milk, but you can use kefir, fermented baked milk, and light yogurt.
IN traditional recipe little sugar - then the pancakes will rise perfectly.
The correct consistency of pancake dough is a thick mass that, after scooping into a spoon, does not flow, but falls.
Any pancakes must be served with topping. Traditionally this is maple syrup, but can be jam, chocolate spread, peanut butter, condensed milk, etc.

Milk pancake recipe

List of used for such tasty and light meal components are very short, but this is only if we talk about traditional version. The number of its variations can no longer be counted, and this is only within the limits American cuisine. If you were looking for an interesting and simple recipe for pancakes with milk with step by step photos. Among the versions of these pancakes below, you will find what you need.

American pancakes - recipe with photos

Number of servings: 2 persons.
Calorie content of the dish: 694 kcal.
Purpose: for breakfast.
Cuisine: American.

According to professionals, a traditional pancake recipe can no longer be found. Each chef, even an American one, changes the ratio of the main components in his own way and adds new ones. A simple recipe for pancakes with milk from Jamie Oliver is very popular, which pleases with a short set of ingredients and very quick cooking. It is recommended to serve the dish under berry sauce to compensate for the lack of sugar. According to most housewives, this recipe with photo claims to be the “most American”.

higher eggs cat. - 3 pcs.;
wheat flour – 115 g;
baking powder – 1 tsp. with a slide;
salt - a pinch;
milk – 140 ml.

Separate the yolks and whites, beat the latter with a small pinch of sea salt.
Shake the flour with baking powder, add the yolks and milk at room temperature. Stir.
Gently fold the whipped egg white mixture into the batter.
Heat the pan on medium power. Pour an almost full ladle of dough into it.
Bake the pancake for 2 minutes. Sprinkle the damp, set surface with vanilla or lemon zest, turn it over.
The pancake is ready when both sides are golden brown.

Classic pancakes with milk

Cooking time: 40 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 1797 kcal.
Purpose: for breakfast.
Cuisine: American.
Difficulty of preparation: easy.

This classic pancake recipe with photo is ideal for housewives who have not yet tried cooking this type of dish at home. It is as simple as possible, so the likelihood of error is minimized. If desired, you can add any crushed berries (fruits) to the dough, but watch the thickness of the mass - if it liquefies, add a little starch.

flour – 320 g;
sugar – 2 tbsp. l.;
egg 2 cat.;
milk – 400 ml;
vegetable oil – 2 tbsp. l.;
salt – 1/4 tsp;
soda – 2 tsp;
lemon juice- for extinguishing.

Immediately combine all components, excluding the egg - beat it separately.
Add soda only after quenching, otherwise the taste will spoil.
Shake the dough, take 2/3 of a ladle and pour into the center of the hot frying pan.
Bake on each side for about 4 minutes. The burner power should be 75-80% of the maximum or slightly lower.

Pancakes with sour milk

Cooking time: 45 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 1862 kcal.
Purpose: for breakfast.
Cuisine: American.
Difficulty of preparation: easy.

Pancakes made with sour milk also turn out tender, but the taste is not similar to the classic ones, so professionals advise adding a little more sugar. Or you can serve them with a savory topping: peanut butter or butter are ideal. IN this recipe You can safely replace kefir with fermented baked milk or whey. If you take yogurt, watch the thickness of the mass - you will need to vary the proportion of dry ingredients.

sour milk – 400 ml;
eggs – 2 pcs.;
flour – 2 cups;
granulated sugar – 3 tbsp. l.;
butter – 35 g;
soda – 1 tsp;
salt - on the tip of the knife.

Beat eggs, add granulated sugar, soft butter.
Add sifted flour and salt in a stream.
Mix the remaining ingredients. There is no need to extinguish the soda - the acidic environment will do this.
Pour a ladle full of batter onto the heated frying pan, trying not to cover the entire diameter in order to control the thickness of the pancake. Bake until golden brown.

Pancakes with milk and banana

Number of servings: 5 persons.
Calorie content of the dish: 1452 kcal.
Purpose: for breakfast.
Cuisine: American.
Difficulty of preparation: easy.

Banana pancakes are a very popular variation of this sweet dish. Using their example, it’s good to learn how to make such pancakes with any fruit and berry fillings. They always turn out fluffy, tender, and sweet. According to professionals, milk pancakes with banana are very nutritious, so from the specified volume of products you can get breakfast for a large family.

eggs 2 cat. - 2 pcs.;
milk – 200 ml;
vegetable oil – 2 tbsp. l.;
oat flour – 200 g;
baking powder – 1 tsp;
ripe bananas – 200 g;
honey - 1 tbsp. l.

Mash the bananas and combine with the eggs.
Separately, whisk the flour and baking powder.
Combine both masses, add butter and milk.
Add heated honey and let stand.
Stir again.
Fry in a dry frying pan until lightly browned.

Pancakes without eggs with milk

Cooking time: 35 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1669 kcal.
Purpose: for breakfast.
Cuisine: American.
Difficulty of preparation: easy.

The highlight of this recipe is not only that pancakes are prepared without eggs in milk. but also in addition almond flour and coconut flakes. This step gives the dish incredible taste, and if you add a little cocoa, you can feel the flavor notes of the popular Bounty chocolate bar. coconut flakes You can add it directly into the dough - it will turn out even more interesting.

coconut milk – 200 ml;
1.5% yoghurt – 100 ml;
pasteurized milk - a glass;
almond flour – 40 g;
honey - 1 tbsp. l.;
wheat flour – 270 g;
baking powder – 1 tsp;
coconut flakes - for sprinkling.

Mix dry ingredients.
Warm honey, combine with coconut milk and yogurt. Beat.
Add pasteurized cow's milk.
Combine both masses.
Bake pancakes on medium power, forming them from an incomplete ladle of dough.

Cooking time: 1 hour 20 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 1148 kcal.
Purpose: for breakfast.
Cuisine: German.
Difficulty of preparation: easy.

If you want to get very fluffy pancakes using milk. you need to learn how to make them in the oven. Professionals are sure that here the chances of preparing very tender, airy, thick pancakes are much higher than in a frying pan. However, you will have to resort to a trick: bake not on a regular baking sheet, but on a small one, which is placed in a thick ceramic form. It will need to be heated for about half an hour - this will speed up the browning of the pancakes. The step by step recipe with photo belongs German cuisine, where the dish is called Dutch baby.

eggs – 3 pcs.;
milk – 100 ml;
flour - half a glass;
cinnamon – 1/2 tsp;
sugar – 1/2 tbsp. l.;
unsalted butter – 3 tbsp. l.;
baking powder – 1 tsp;
vanilla essence – 1/2 tsp;
salt.

Turn on the oven with the frying pan/baking tray to preheat to 190 degrees.
Beat the eggs until the mixture is light and add all the liquid ingredients.
Add sugar, sifted flour, cinnamon, salt, and soft butter one by one.
Leave the dough for 40-45 minutes.
Bake each portion for 15-20 minutes at 190 degrees. Be sure to turn over.

Pancakes - recipe without baking powder

Cooking time: 30 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 1463 kcal.
Purpose: for breakfast.
Cuisine: American.
Difficulty of preparation: easy.

Some housewives are wondering how to make pancakes without baking powder. It is impossible to completely exclude a component of this type, but baking powder You can replace it with simple baking soda, which is quenched with vinegar or lemon juice. Some chefs do not do this: they immediately combine all the dry ingredients of future pancakes, which does not impair their taste in the least. A good example This simple recipe for delicious little baking soda pancakes can serve you well.

egg 1 cat.;
flour – 240 g;
milk – 200 ml;
salt – 1/3 tsp;
brown sugar – 2 tbsp. l.;
citric acid – 1/4 tsp;
soda – 1 tsp;
vegetable oil – 3 tbsp. l.

All dry ingredients of the dough must be mixed, which is best done with a whisk, otherwise it will be difficult to achieve homogeneity.
Start adding liquid ingredients - egg, milk, butter. After each of them, you should turn on the mixer so that you do not form lumps. Beat for 1.5-2 minutes.
Heat the frying pan without oil, burner power is medium.
Fry pancakes until golden brown on each side.

Chocolate pancakes with milk

Cooking time: 25 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1649 kcal.
Purpose: for breakfast.
Cuisine: American.
Difficulty of preparation: easy.

If you have a sweet tooth in your family, it’s worth figuring out how to make chocolate pancakes with milk. Such tasty breakfast Despite the simplicity of the algorithm, it can even become festive. The dough for it is prepared with cocoa, and for double the pleasure you can pour melted chocolate over the hot pancakes. The amount of cocoa can be increased, but the share of flour will need to be reduced in the same volume.

egg 1 cat.;
flour – 170 g;
cocoa powder – 4 tbsp. l.;
sugar – 2 tbsp. l.;
butter – 30 g;
milk – 260 ml;
soda – 1/2 tsp.

Beat the eggs, adding sugar in a stream, until foam forms.
Pour in milk and melted butter.
Add cocoa and sifted flour.
Extinguish the soda and add it to the working mixture.
Bake thick small pancakes on hot frying pan 2-3 minutes on each side.

Pancakes in the microwave

Cooking time: 20 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 1467 kcal.
Purpose: for breakfast.
Cuisine: American.
Difficulty of preparation: easy.

If you think that this dish can only be fried in a pan or baked on a baking sheet, you are mistaken. Pancakes in the microwave turn out just as tasty and fluffy as with the mentioned baking methods. The only difficulty is that you need to adapt to the power and functionality of each individual microwave oven, so the time indicated in the recipe is not the only correct one. Be guided by your technique and do not forget that the pancakes need to be flipped. Highlight this option- curd base.

soft cottage cheese – 370 g;
eggs 1 cat. - 3 pcs.;
milk – 180 ml;
corn flour – 100 g;
wheat flour – 115 g;
sugar – 1 tbsp. l.;
baking powder – 1 tsp;
vegetable oil – 2 tbsp. l.

Cottage cheese should be crushed with a blender or mashed with a fork.
Add beaten eggs, sugar. If desired, you can add a couple of grams of vanillin.
Sift both types of flour with baking powder. Pour in liquid ingredients.
Knead thick mass, use a ladle to make 2-3 large pancakes on a microwave-safe glass plate.
Bake at 850-900 W for about 3-4 minutes.

Pancakes with kefir and milk

Cooking time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1364 kcal.
Purpose: for breakfast.
Cuisine: American.
Difficulty of preparation: easy.

If you cook these American pancakes with kefir. they will taste very close to traditional Russian ones. However, there is still a nuance that greatly distinguishes them from each other - the principle of frying. No oil is used for pancakes, so they are less fatty, lighter in calories and less harmful to the figure. In order to obtain a very airy structure, it is recommended to use soda and baking powder, but do not overdo it, otherwise a bitter taste will appear. The addition of ripe nectarines will add some zest.

flour – 170 g;
kefir – 150 ml;
eggs 2 cat. - 2 pcs.;
milk – 120 ml;
vanillin – 1/3 tsp;
sugar – 1 tbsp. l.;
nectarines – 2 pcs.;
vegetable oil;
soda – 1/2 tsp;
baking powder – 1/2 tsp.

Beat the eggs and mix with the nectarine pulp crushed in a blender.
Add sugar and vanilla.
Pour in warm milk, kefir, butter.
Add the remaining ingredients and knead into a thick dough.
After 10-15 minutes, you can start baking pancakes in a very hot frying pan.

American pancakes with milk - cooking secrets

Each dish has its own nuances, lack of awareness of which leads to culinary failure. Professionals tell you how not to ruin any American pancake recipe.

Want to tell if your pancake is done without flipping it? If on raw side bubbles have formed in large quantities, it's time to fry her too.
Most housewives do not understand how to bake fluffy pancakes. The secret is in the consistency of the dough. The thicker it is, the less it spreads, and the less height it loses.
Do not dissolve the baking soda if you use it - then the pancakes will turn out airy.
The flour must be sifted to enrich it with oxygen, otherwise the pancakes will become rubbery.
Do not stir the dough for too long! This main mistake, leading to a heavy texture in the finished pancake.

Video: Pancakes made from milk

American pancakes

Pancakes are traditional American pancakes that are cooked in milk and fried in a dry frying pan. American Pancakes are soft and fluffy and look like milk pancakes. but with a larger diameter.

Cooking method. in a frying pan.

Cooking Pancakes, American pancakes, is not difficult. First, mix all the dry ingredients in a bowl. Stir for a minute very thoroughly so that the small particles are evenly distributed over the future Pancakes. Now add the chicken egg. Take a whisk, a blender with a whisk or a mixer and beat the dry mixture with the egg, then add the milk and beat everything thoroughly again until not a single lump remains. Add lemon juice, beat, pour olive oil, beat again, and that’s it, the pancake dough is ready! It should be quite thick, but not too thick. By the way, yes, Pancakes with milk are a classic, in any American family they are made with milk. Pancakes with kefir are not American pancakes at all.
The preparation is complete, now place a non-stick pancake pan or other flat-bottomed pan over medium heat. We will fry Pancakes without any oil at all, and they will definitely not burn :) The peculiarity of American pancakes is precisely this - they are dry, that is, they are fried in a completely dry frying pan.

When the pan is hot, pour 2 tablespoons of Pancake batter into the middle of the surface. Fry the American Pancake for about a minute until bubbles begin to appear, then turn it over to the other side and fry for the same amount.
Because of their small size in diameter, American pancakes Pancakes are often called “American pancakes,” but this quick and tasty breakfast is very different from pancakes. At least because it is not used for frying incredible amount vegetable oil. And in general, you can compare recipes and see for yourself, for example, take .

We repeat the process of frying American pancakes until we run out of pancake batter. Ready pancakes fold it into a tower. You can place fruits and berries between them. For example, like mine: American Pancakes with banana, blueberries and raspberries. Another incredible thing delicious combination- Pancakes with banana and chocolate spread. Here you can safely show your imagination.
Of course, you can pour maple syrup or liquid honey on top and sprinkle with powdered sugar. Mmm, how delicious it is! 🙂
Let's summarize.

Pancakes are American pancakes. The recipe is short

Combine all dry ingredients in a bowl and stir thoroughly for about a minute.
Add the egg, beat, add milk, beat, add lemon juice, beat, add butter, beat for a minute or two.
In a frying pan heated over medium heat without oil, pour 2 tablespoons of Pancake batter into the middle and fry for about a minute until bubbles appear, then turn over and fry for another minute on the other side.
We stack the prepared American pancakes Pancakes in a tower on a plate, between them, if desired, place bananas, blueberries, raspberries or other fruits and berries, pour with maple syrup or honey and sprinkle with powdered sugar.
Now you know how to cook Pancakes - American pancakes!

Pancakes, American pancakes, as you have already noticed, are really super fast and very simple to prepare, but they taste... Food of the gods! 🙂 By the way, one more a good option Pancake preparations can be viewed in video on my friend's channel . Be sure to try cooking, leave your comments, ratings and subscribe to the newsletter in the right sidebar so you don’t miss out , and much more! Remember that you are more talented than you can imagine, and of course... Enjoy your food!

Many people believe that they cook and love pancakes only in Russia. But in reality, there is something similar in every country. And you can be convinced of this by watching at least Hollywood family comedies. Very often, mothers cook pancakes there for breakfast for their children, better known to Russians as American pancakes. Every housewife knows the recipe for this dish. But to the Russian eye they look a little unusual. Despite this, many compatriots wanted to cook such pancakes. They just had to figure out how to do it.

And when the Russian women managed to bake the recipe for the first time, they were a little surprised by its simplicity. Indeed, for pancakes you need the most ordinary products: eggs - 3 pcs., cream - 500 ml, sugar - 6 tablespoons, baking soda- 0.5 teaspoon, flour - 2-2.5 cups, a little salt, vanilla and cinnamon. Main secret Their splendor lies in the fact that eggs are divided into whites and yolks, unlike Russian pancakes. Beat the whites with salt into a strong fluffy mass. Add sugar, vanilla, cinnamon, soda, cream to the yolks and add flour in portions. Stir everything with a whisk. Add at the end The dough should be quite thick - almost like pancakes. Pour a little batter into the center of a greased frying pan to form a pancake with a diameter of 10-12 cm. During cooking, cover with a lid and bake over medium heat until done. This is how easy it is to make American pancakes at home.

The recipe is so popular in North America, that traditionally served with them can be bought in every store, and even more than one. In Russia, such pancakes are often served with liquid jam and berries, honey or condensed milk. However, this does not significantly affect the popularity of pancakes. That is why American pancakes also appeared, the recipe for which involves adding berries directly to the dough.

Sift one and a half cups of flour, add a tablespoon of sugar, a teaspoon of baking powder and a pinch of salt. Separately, beat the egg with 300 ml of milk into a fluffy mass. Gradually add flour without stopping stirring. Finally add a tablespoon of melted butter. Add 200 g of berries to taste - cranberries, blueberries or any other. Stir and bake small pancakes in a well-heated frying pan. Serve, garnished with powdered sugar and berries.

For those who often have to cook American ones, photos are not even needed. Moreover, making them is as easy as shelling pears. True, like all pancakes, pancakes take a lot of time to prepare. But you can buy a special pancake pan. It allows you to quickly and easily bake up to 4-6 pancakes at the same time. Moreover, there are models for use on the stove and those powered by electricity. All that remains is to choose the right one.

Of course, it takes a little skill to make it really so simple that everything will definitely work out. If not the first time, then the second time for sure. Pancakes are a great addition to any breakfast. And they are delicious not only hot, but also cold. In this they are similar to their Russian “brothers”.

IN deep container add sugar. Add an egg to it. Beat with a whisk. You should not use mechanical devices for this. There is no need to reach the state of foam, so you can do everything manually. When the egg mass becomes homogeneous, pour milk into it.

Then you need to pour flour into the bowl. This should be done in small portions and gradually. Mix everything. Again by hand. At the last moment we add liquid oil. It can be either vegetable or melted cream. Mix.

Using a ladle, pour the dough into a dry frying pan. It must have a non-stick coating. It is this condition that allows you to make pancakes dry. Cover with a lid. It is desirable that it be transparent. This way you can notice the holes that will appear on the surface of the pancake.

It is at this moment that it needs to be turned over.

Fry for another minute and transfer the thick pancake to a flat plate.

Tips for the hostess:

The dough for making pancakes should be used immediately; you should not leave it for “later” if it contains baking powder.

To make the pancakes perfect round shape, they should be baked on special frying pan with a thick and flat bottom, which needs to be preheated well and greased with oil only once.

You can serve American pancakes with condensed milk, jam, chocolate or fresh fruit and berries, that is, there are no restrictions here, it all depends on the taste preferences of those for whom the pancakes are being prepared.