Sea buckthorn is not without reason called the pantry of health. It surpasses many berry and fruit crops in the content of vitamin C, and takes the 1st place among them in terms of the concentration of vitamin E in it. Contains glycerin and higher fatty acids, other active biological substances. Interest in sea buckthorn is growing - more and more new varieties of this plant appear.
Pure sea buckthorn oil is obtained under industrial conditions from the pulp of berries by separating the juice, and then from the cake and seeds, filling them with refined oil, followed by a multi-stage passage through diffusers using a special technology. By mixing both types of oils, one is obtained that is used in medical practice. It is bright orange, thick with a characteristic aroma and taste. You can buy homemade sea buckthorn oil on the market, but how do you check its quality? It’s better to cook it yourself - it’s more reliable, besides, it’s not difficult. How to do There are several ways to cook.
Simplicity and availability of methods
The purest oil comes from the pulp ripe berries by direct cold pressing. It is considered to be of the highest quality. But it is difficult to get a lot of oil in this way. In the pulp of berries it is only 8-9%. It will be necessary to process mountains of berries. And yet how to do sea buckthorn oil at home, let a little, but highly concentrated? Juice is squeezed out of the berries (through a juicer or through gauze), filtered and defended. The oil floats to the surface and is scooped out. Juice is used for food needs.
How to make sea buckthorn oil at home using the extraction method vegetable oil? It must be said right away that refined oils are used for cooking - sunflower, olive, corn or soybean. You can not use cotton, which many naturopaths do not recommend eating even in food. Here is one of the methods for extracting (extracting) oil from sea buckthorn. Dry the berries at a temperature of 60 degrees C, grind them into powder and mix with vegetable oil in a ratio of 1:2 (by volume). In a dark warm place, this mixture is infused in glassware 5 days. Having drained the top layer of the oil tincture, pour the same volume of oil into the cake that was drained. And so they do 3-4 times.
How to make sea buckthorn oil at home the way they do it in Altai? Sea buckthorn is harvested in November-December. From whole healthy and washed berries, juice is squeezed through a juicer, after settling, pressed oil is collected from above (see method one) - the purest. The pomace (grains and shells of berries) is dried to a free-flowing state. Then dry pulp is poured into a glass or enamel bowl and poured with vegetable oil, heated to 60 degrees, so that a thin layer of it is on top. The mixture is put in a dark place for 14 days. After that, the oil is squeezed out, settled and, if there is sediment at the bottom, carefully drained from the sediment. To increase the concentration of carotene, this oil can be mixed with previously collected pressed oil.
Now you know how to properly make sea buckthorn oil at home, the quality of which can be no doubt. And the manufacturing costs will be much less than buying from a stranger.
Homemade oil, no doubt, is not as active as pharmacy oil, but it, nevertheless, will therapeutic effect especially when applied externally.
How to cook sea buckthorn oil at homeIt has long been known that the oil contained in the pulp of fruits, and in seeds, and in leaves, and even in sea buckthorn bark, has miraculous healing properties. Sea buckthorn oil can be used in the treatment of many diseases without any negative consequences.
How to cook sea buckthorn oil at home?
Here is the easiest way to make sea buckthorn oil at home.
Sort the fruits, remove fallen leaves and twigs. Wash twice in boiled warm (40-50°) water. When the water drains, spread the sea buckthorn in a thin layer and dry on filter paper or cloth. It is advisable to use a heated fan.
Now pass the fruits through a juicer (preferably an auger). You can use the juice at your own discretion, and it is important for us to get as dry pulp (meal) as possible, it will be a good raw material for extracting sea buckthorn oil.
Spread the pulp in a thin layer on a baking sheet, dry the plates in the oven over very low heat with the door open. Grind the finished raw material in a coffee grinder. The finer the grinding, the more sea buckthorn oil can be extracted at home.
Then prepare two pots of different sizes. Insert the smaller one inside so that it is held by the handles by the upper edge of the larger one, without touching the bottom.
Divide the ground beet pulp into 3-4 equal parts and place the first part of the beet pulp in a smaller saucepan. Pour vegetable oil heated to 50 ° (preferably refined) and close the lid. Pour into a large saucepan hot water and put on fire. Stir the mass from time to time and measure its temperature. The temperature of our raw materials must not exceed 50°C, otherwise the biologically active substances may be destroyed. Close the lid after mixing.
Keep the mass in a water bath for 12-16 hours. Then remove the smaller saucepan, wrap it in something warm and leave it overnight. The next day, heat the mass slightly again in a water bath and squeeze through a nylon bag. Do the same with other portions of pulp.
Pour the squeezed oil into a glass jar or bottle, let it stand for a week in a dark, cool place, drain it from the sediment and put it back on the sludge. Repeat the operation after a week. And so several times until the sea buckthorn oil prepared at home is completely clarified.
Store the obtained sea buckthorn oil in the refrigerator in bottles filled to the top. A year or two oil does not lose its medicinal qualities.
There is another way to prepare sea buckthorn oil.
For example, in Siberia, where sea buckthorn grows naturally in natural thickets, oil is sometimes obtained in this way.
The fruits are passed through a juicer, yeast and sugar are added to the pulp (20 g of yeast and 1-1.5 kg of sugar per bucket of fruits) and tied in a gauze knot. The knot is placed at the bottom of an enameled bucket and pressed three-liter jar with water, closed with a polyethylene lid. The place remaining in the bucket is poured with sea buckthorn juice, half diluted with water. After 5 days, fermentation begins. At the same time, droplets of pure sea buckthorn oil float to the surface. It is collected in a bottle with a teaspoon. The temperature of the mass in the bucket is maintained within 18-25°. The oil is allowed to settle, and if a precipitate forms, the upper fraction is poured into another bottle.
You can also use completely in a simple way.
Put the crushed pulp or crushed fruits of sea buckthorn in a thermos with a wide mouth, pour vegetable oil heated to 50 ° and leave for a day. If desired, you can, as in the first method, repeat the extraction three times, each time using a new portion of the pulp.
This is how you can cook sea buckthorn oil at home.
In the end, I repeat, never store the oil in room conditions, it can quickly deteriorate. In the dark and cold (preferably in the refrigerator), sea buckthorn oil can be stored for up to two years.
There are several ways to prepare this useful product. In these recipes, juice, cake or seeds serve as raw materials. Knowing all the subtleties, you can always have a healing elixir on hand that relieves many diseases and preserves the beauty of the skin.
- Pomace oil
- Pomace and kernel oil
- Sea buckthorn seed oil
- Sea buckthorn oil from juice
- Medicinal properties
- Contraindications
How to make sea buckthorn oil at home
Healing oil is present in fruits and seeds. Each type of raw material is suitable for extracting healing components of natural origin. From the pulp, the final product is more fragrant and intensely red.
Of the seeds, the oily solution will be more transparent, since they do not contain carotene, which gives the oil an orange tint.
According to recipes with photos, it’s easy to make a medicinal extract, which will require:
Fresh berries;
any vegetable oil;
juicer;
sieve;
coffee grinder.
Important!
You should take only mature or overripe sea buckthorn. It contains more of the essential component.
Pomace oil
To obtain sea buckthorn oil, cake is most often used. Seeds in this case are not processed, as they have a dense shell that should be crushed.
The technology includes the following steps:
1. The fruits are thoroughly washed, dried and juice is squeezed out of them.
2. The remaining shells are filled with oil. For 3 glasses of the remaining mass, 0.5 l of oil is taken.
3. Drenched skins insist at least 7 days.
4. The finished composition is filtered and fresh skins are poured into the resulting oily solution and everything is repeated again. For fresh skins, the same oil should be used.
5. You can also take oven-dried pulp as a raw material.
Important!
When drying the skins, make sure that they do not burn.
Thereafter:
1. Grind the dried cake in a coffee grinder.
2. Pour the powder into a bowl.
3. Warm sunflower oil a little and pour over the crushed ingredient.
4. Stir everything, cover tightly and put in a dark place. Mix the solution thoroughly every day.
5. After a week, the composition is filtered, and the oil is set to infuse again. It must be transparent. If the technology is followed, a sediment forms at the bottom.
6. Drain the upper part of the clear solution, and pour out the oil with sediment in a clean bottle. The remaining oil is poured into a new portion of crushed cake.
Pomace and kernel oil
The use of seeds together with skins from berries allows you to increase the concentration of medicinal ingredients in sea buckthorn oil by making at home simple recipe such a product immediately from two components.
This will require:
1. Take one liter fresh fruit 0.5 l of sunflower oil.
2. Sort, rinse and dry the berries.
3. Squeeze the juice out of them and dry the remaining skins.
4. Separate the dry pulp from the seeds.
5. Grind seeds and dried skins separately from each other.
6. Combine the resulting components in a large metal container, add sunflower juice and oil there, mix everything.
7. Heat the resulting composition for three hours in a water bath.
8. After warming up, the liquid container is placed for three days in a dark place. After a few days, sea buckthorn oil will float. It is collected and poured into a separate bottle. The remaining composition is left to infuse further.
9. Remove oil from the surface every three days.
With this technology, it turns out to extract more useful substances from skins and seeds.
Important!
When heating the mixture, do not allow boiling, otherwise high temperatures destroy useful substances, and essential oils disappear.
Sea buckthorn seed oil
Most people do not know that the most valuable product in terms of composition is obtained from the seeds. You can make it yourself at home according to the following recipe:
1. Air dry after squeezing the remaining pulp, spreading it on paper or on a towel.
2. Grind dry cake in the palms. Dry skin will fall off, and the seeds will remain in the hands.
3. The bones are crushed in a coffee grinder and put into a jar.
4. The resulting powder is poured with sunflower oil, covered with a linen napkin and placed in a shaded place for 60 days. From time to time the liquid should be stirred.
After two months, the composition is filtered and bottled.
Important!
Such sea buckthorn oil should be light, as there is no carotene in the fruit seeds, which gives the product an orange color.
Sea buckthorn oil from juice
The fastest and easiest cooking recipe allows you to make with my own hands valuable and useful elixir without the use of vegetable oils. To do this, simply squeeze the juice from the berries and leave it to settle for 24 hours so that the oil contained in the juice rises. It must be collected with a spoon from the surface and drained into a separate bowl.
Important! Such sea buckthorn oil cannot be stored for a long time, it must be used immediately.
Medicinal properties
After studying the presented recipes, step by step explaining different ways cooking sea buckthorn oil, you can do it yourself medicinal composition, which helps to get rid of the following ailments with its correct use:1. Diseases of the gastrointestinal tract, including stomach ulcers. Sea buckthorn oil improves the functioning of the digestive system, promotes proper secretion of gastric juice and heals irritated gastric mucosa, helps to treat cholelithiasis.
2. Skin diseases. It heals wounds well, being a bactericidal agent that quickly relieves inflammation. They can treat burns, lichen, neurodermatitis and other skin diseases.
3. Diseases of the organs of vision. His regular use inside will help relieve intraocular pressure, prevent clouding of the lens, help get rid of inflammation of the cornea.
4. Dental pathologies. Oil rinse oral cavity helps to get rid of periodontitis, periodontal disease, stomatitis and other inflammatory processes.
5. Colds. Lotions from oil and gargling will help cure tonsillitis, pharyngitis, tonsillitis and other diseases of the upper respiratory tract.
6. Heart disease. With regular intake of such a product, you can strengthen the walls of blood vessels, reduce the level of bad cholesterol in the blood, and avoid thrombosis and atherosclerosis.
7. Diabetes and obesity.
Contraindications
Despite the fact that the benefits of using sea buckthorn oil are great, it should be used with caution. It is like everything medications, has a number of contraindications. This product should not be used in the following pathologies:Inflammation of the liver;
gastritis;
allergies to oil components;
diarrhea
inflammation of the pancreas;
urolithiasis.
Important!
In the presence of chronic diseases, before using sea buckthorn oil, you should always consult with your doctor.
Subject to all the rules for the preparation and use of such a valuable product, you can always, if there are sea buckthorn berries in the house, cook medicine a wide range actions and maintain their health and the health of their loved ones.
How much would modern means did not offer us cosmetology, but ethnoscience does not lose its relevance. In pharmacies, specialized stores and even grocery supermarkets you can buy funds for the implementation of "grandmother's" methods. But since we decided to use natural compounds, then it would be logical to realize the plan in full. That is, do not buy finished products and cook them yourself. For example, home-cooked sea buckthorn oil, which is widely used in recipes for both health and beauty. Making sea buckthorn oil at home is a guarantee of its quality. So it is better to make sea buckthorn oil yourself, so as not to doubt the safety and effectiveness of the product.
How to make sea buckthorn oil at homeSea buckthorn oil, which is sold in a pharmacy, is nothing to reproach. It is solid, made according to the rules and has safety certificates. But, you must admit that the process of hand-made preparation of sea buckthorn oil tells him some special “ingredient”, not taken into account by the factory technology. So, if you have the time, desire and sea buckthorn, then, of course, it is better to make the oil yourself, putting your soul into it. It's not that hard to do, although you'll have to tinker. But believe me, real sea buckthorn oil is worth your work. This becomes obvious when it comes to all useful properties ah sea buckthorn oil. We will definitely talk about them a little later, but for now pay attention to distinctive features sea buckthorn oil:
- We are used to the fact that vegetable oil is extracted directly from seeds or nuts, sometimes from the pulp. But sea buckthorn oil is prepared according to the same principle as burdock oil - that is, by extraction on base vegetable oil. This is due to the fact that sea buckthorn seeds are too small to be obtained from them. enough oil base. Sunflower, olive, sometimes other unrefined vegetable oils are used as a base.
- sea buckthorn oil in ready-made has a rich red-orange color and characteristic odor. It is quite liquid, but at the same time sticky and leaves stains that are difficult to remove. This is due precisely to the technology of preparation: seed oil has no color, but it is colored by the pulp of sea buckthorn berries, rich in carotene.
- Industrial production of sea buckthorn oil is associated with complex technological processes, involving strong extraction, pressing, diffusion and final checking for compliance with standards. For home cooking sea buckthorn oils, simplified methods have been invented.
How to cook sea buckthorn oil from pomace at home
Try to start making sea buckthorn oil in a simple way. Of course, its simplicity is relative. But you will get an idea of the technology homemade sea buckthorn oil and you can decide whether to do this in the future:
- Pass selected and clean sea buckthorn berries through a juicer. Separate the juice and use it at your discretion (for drinking or cooking).
- Transfer the remaining cake to a non-metallic dish (a large glass jar) and fill with fresh vegetable oil.
- Use unrefined sunflower or olive oil first pressing at the rate of half a liter of oil for every 3 cups of sea buckthorn cake.
- Cover the jar with a lid (tightness is not needed) and put it in a dark place. Leave at room or slightly cooler temperature for about a week (6-8 days).
- After this time, the pulp will have time to transfer microelements and vitamins to the oil. You can strain it from the cake and start using it, or you can still improve the quality of the oil.
- Juice again from about the same amount fresh berries, like the first time. Dispose of it at will, I fill the new cake with the already infused sea buckthorn and filtered oil.
- Repeat the infusion procedure, then squeeze the oil from the cake. Sea buckthorn oil is ready.
The apparent simplicity of the method described above does not in any way reduce the quality of the final product. But if you want to increase the concentration of nutrients, try preparing sea buckthorn oil in this way:
- Place selected, clean sea buckthorn berries on a sheet in an even layer and dry in the oven at a low temperature. Your task: to make the berries dry and hard through and through, but in no case allow them to burn.
- Grind the dried berries into flour using a coffee grinder or chopper.
- Pour sea buckthorn flour into a non-metallic dish (ceramic or glass jar).
- Heat unrefined vegetable oil to a temperature slightly warmer than room temperature. Pour the sea buckthorn flour in a jar so that the oil slightly covers the height of the layer of flour.
- Mix the contents of the jar a little, cover it with a lid (not airtight) and put it in a dark place. soak at room temperature about a week, stirring the oil daily.
- At the end of the extraction period, strain the sea buckthorn oil. You will need a very fine sieve, but even this will not completely remove all the flour particles.
- Therefore, leave the filtered oil for another day, during which the sediment will fall.
- Separate the sediment, and pour the clear sea buckthorn oil into another container. It is ready to use.
- As in the previous case, you can repeat the procedure from the beginning, using already infused oil to increase the concentration of nutrients in the finished sea buckthorn oil.
There is a fairly simple and effective, but, roughly speaking, not profitable way to make sea buckthorn oil at home. However, they resort to it when you need to cook sea buckthorn oil. highest quality. If the quality of the product is more important to you than its quantity, try making sea buckthorn oil like this:
- Load clean and dry selected sea buckthorn berries into a juicer. Remove the cake, and Fresh Juice pour into non-metallic dishes of large diameter (the wider - the more convenient it will be for you).
- Place the bowl with juice in a dark place and leave at room temperature for about a day.
- After this period, you will see that a thin oil film has formed on the surface of the juice.
- Remove the oil in any convenient way and pour into a tightly closed container. Store in refrigerator.
Why cook sea buckthorn oil yourself? Properties and benefits of sea buckthorn oil
Sea buckthorn - has long been known and loved by people medicinal plant. And sea buckthorn oil is a kind of concentrate of all the beneficial properties of sea buckthorn. It retains the most valuable vitamins (A, C, E, K, F, group B) and organic fatty acids (linoleic, oleic, palmitic, stearic, etc.). Sea buckthorn oil is rich in tannins and trace elements. Due to the biological activity of all these components, sea buckthorn oil has a whole range of useful qualities:
- antibacterial;
- painkiller;
- anti-inflammatory;
- wound healing (accelerates tissue regeneration);
- tonic (gives skin elasticity);
- nourishing, moisturizing.
According to the doctor's prescription, sea buckthorn oil and preparations based on it are used to treat gastritis and ulcers, pancreatic diseases and intestinal disorders. Sea buckthorn oil strengthens the cardiovascular system, so it is used to normalize blood pressure and for vision problems. Sea buckthorn oil can be applied not only to the skin, but also to the mucous membranes, which makes it indispensable in the treatment of stomatitis, conjunctivitis, etc. But if making sea buckthorn oil on your own is not a problem, then its use should be agreed with a specialist. Stay safe, stay safe and stay healthy!
Demand for oil is increasing every year, but production volumes are growing much more slowly. It is almost impossible to buy sea buckthorn oil in pharmacies, and in the bazaars the prices, to put it mildly, bite, and it is not known what you will buy.
For ten years, I have experienced many ways and their options for making butter at home, and settled on two. I try to make butter from golden varieties of sea buckthorn. If I don’t have time to immediately process fresh fruits, I freeze them, and then I cook butter from them.
Fresh fruit preparation
My ripe fruits and crush with a juicer. I put the resulting juice for settling. During this, oil floats to the surface of the juice, which I choose in a separate bowl. The remaining juice is pasteurized. By the way, sea buckthorn juice with honey is an excellent cough remedy.
Sea buckthorn pomace is washed with water and dried on a central heating battery. If the heating is not yet connected - in a dark place at temperatures up to 60 °. I twist the dried pomace in a coffee grinder, pour the resulting powder into an enameled pan, pour refined sunflower oil (200 g of oil per 200 g of powder), cover with a lid and leave to infuse. After 2 days, I pour the oil into another dish (enamelled, glass, porcelain or faience, but always with a lid) with a new portion of dry pomace and continue to insist for another 2-3 days. To increase the concentration biologically active substances in oil, this operation must be repeated three times.
I merge all the extracts obtained during the infusion, add the oil that has surfaced during the infusion of the juice; I filter through cheesecloth, folded in 3 layers, and pour into dry, clean dark glass bottles. I store in the refrigerator for no more than 3 months.
I want to note: if you cook oil in enamelware, then the enamel must be intact.
Method for preparing sea buckthorn oil from frozen fruits
I get oil from frozen sea buckthorn fruits as follows: I pour a kilogram of fruits into an enameled pan, pour in a liter of oil, cover with a lid and put in a large pot of boiling water (the so-called water bath). After 30 minutes, I filter the mass through gauze, pour the oil into a dry bottle, and pour the pomace again with a fresh portion sunflower oil and put in water bath. I repeat this operation again. That is, one portion of pomace is extracted with three portions of oil.
The oil obtained as a result of three extractions is poured into an enamel pan (preferably in a dark glass dish) and left for a day at room temperature. During settling, the oil floats up, and the juice remains at the bottom. Carefully pour the oil into a dark glass bottle. I keep it in the refrigerator.
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