When you want something especially tasty, recipes for homemade pies with golden hands will come to the aid of a housewife with golden hands. various fillings like grandma's.
The best test for bulk pies It just doesn't happen! Its main advantage is the dough without mayonnaise, but with kefir. The components of this test can be found in every home. It only takes 10 minutes to prepare, and the results are excellent. Will help out in any situation.
Ingredients:
- 2 eggs,
- 0.5 teaspoons salt,
- 1 glass of flour,
- 1 glass of kefir,
- 1 teaspoon of soda.
- 300 g minced meat,
- 2-3 onions, cut into cubes,
- salt and pepper to taste.
Preparation:
- Mix kefir with soda and leave for 5 minutes.
- Then add the rest of the ingredients and mix well.
- Grease the pan with oil, sprinkle with flour and pour out half the dough.
- We spread the prepared filling (raw minced meat) and pour the second half of the dough onto it.
- Place in a heated oven and bake for 40 minutes at 170C. You can make any filling.
Ingredients:
- cheese - 100 g,
- sour cream - 100 g,
- egg - 1 pc.,
- flour - 1 tbsp,
- dill,
- salt,
- pepper,
- vegetable oil.
Preparation:
- Grate the cheese on a fine grater.
- Chop the dill.
- Mix cheese, sour cream, eggs, flour, dill. Add salt. Spice up. Mix well.
- Pour the mixture into a frying pan with heated vegetable oil.
- Fry on both sides for 10 minutes. Then cool and cut into portions.
- To remove excess oil, pat both sides dry with a paper towel after removing from pan. The oil was gone.
Lazy chicken
Very tasty pie. One of my favorite dishes that my dear grandmother prepared for me and which I now prepare for my family. True, grandma’s tasted better, she’s my favorite!
Filling ingredients:
- 6 medium potatoes,
- 1 onion,
- 1 leg and half a chicken breast (you can use any chicken fillet, I indicated what I made from).
For the test:
- 100 g sour cream,
- 100 g mayonnaise,
- 200-250 g flour,
- 2-3 eggs,
- 1/2 tsp. quenched soda,
- salt on the tip of a knife.
Preparation:
- Cut the potatoes into slices.
- Cut the onion into thin half rings.
- Cut the chicken meat into small pieces, add salt and pepper, and mix.
- Grease a frying pan or baking dish with vegetable oil and sprinkle breadcrumbs(not necessary).
- Place a layer of potatoes, salt, a layer of onions, a layer of meat, a layer of potatoes, salt.
- Prepare the dough: mix all the ingredients indicated for the dough. Pour the dough over the filling. Bake in the oven at 180 degrees for about 50 minutes.
Ingredients:
- 4 eggs,
- mayonnaise 300 g,
- baking powder 2 teaspoons,
- flour,
- ham,
Preparation:
- Take eggs, baking powder, mayonnaise, flour and mix everything. The consistency of the dough should correspond to thick sour cream.
- Slice the ham and grate the cheese.
- Now pour 1/2 of the dough into special form for baking.
- Place the filling on top of the dough and fill with the remaining dough. You can also sprinkle cheese on top.
- Then preheat the oven to 180 degrees and place the pie there for half an hour.
With green onions and egg
Ingredients:
- kefir (yogurt, sour cream) 400 g,
- butter 160 g,
- sugar 2 tbsp. l.,
- salt 0.5 tsp,
- egg 2 pcs.,
- flour 280 g,
- baking powder 1.5 tsp.
- green onions,
- egg 2 pcs.,
- salt,
- pepper.
Preparation:
- Wash and chop the green onions. There should be a lot of onion, I had a full frying pan, lightly heat it with oil so that it softens and settles.
- Salt, pepper, add diced hard-boiled eggs.
- Prepare the dough. Melt the butter, add sugar and salt, pour in kefir and beaten eggs, mix flour with baking powder, add to the liquid mixture, mix until smooth.
- Grease the mold with oil, pour out a little more than half of the dough.
- Place the filling on top and fill with the remaining dough.
- Bake at 200* for 35 minutes. Cool until warm, covering the pie with a towel.
The pie is just a delight. Tender potato dough and lots and lots of juicy and aromatic filling, I recommend you try it! The pie is delicious both hot and cold!
For the test:
- 200 g potatoes,
- 200 g flour,
- 1 egg
- 50 g butter,
- salt.
For filling:
- 500 g pork or minced meat,
- 2 bell peppers,
- 1 tomato
- 2 small onions,
- 100 ml heavy cream (33-38%),
- 100 ml milk,
- 2 small eggs in the filling,
- 2 tbsp. tomato paste,
- salt pepper,
- a little grated cheese
Preparation:
- Finely chop the potatoes and boil in salted water until tender. Then drain the water and mash the potatoes.
- Add egg, butter, mix well.
- Add flour and knead the dough.
- We post it in springform, making sides. Place in the freezer while the filling is prepared.
- Chop the pepper into small pieces and lightly fry.
- Chop the onion, fry in a separate frying pan, add meat, cut into small cubes, fry until almost done, add salt.
- Add pepper and finely chopped tomato, spread the filling onto the dough.
- Mix cream, milk and tomato paste. Add the egg, beat lightly. Salt and pepper.
- Pour over the pie filling and bake for 40 minutes at 200C.
- 10 minutes before ready, sprinkle with grated cheese.
Quick fish
For the test:
- kefir 1 glass,
- 2 eggs,
- flour 1.5-2 cups,
- vegetable oil 3 tbsp. spoons,
- salt 0.5 tsp.
For filling:
- 1 can of canned mackerel and a bunch of green onions.
Preparation:
- Knead the dough (like sour cream), pour half of the dough into the frying pan, put mashed canned mackerel on top, with green onions and fill the top with the rest of the dough.
- Bake at 180 degrees for 30-40 minutes.
- When the crust gets rough, lubricate the drain. butter or sour cream.
Cabbage
Ingredients:
- Young white cabbage 500 g.
- Egg 3 pcs.
- Sour cream 5 tbsp. l.
- Mayonnaise 3 tbsp. l.
- Flour 6 tbsp. l.
- Salt 1 tsp.
- Baking powder 2 tsp.
- Dill 1/2 bunch.
- Sesame for sprinkling.
Preparation:
- Chop the cabbage, add salt and knead lightly. Add finely chopped greens.
- Beat the eggs into a homogeneous mass.
- Add the remaining ingredients and knead the dough.
- Grease the mold with butter and place the cabbage in it.
- Pour over the dough and sprinkle sesame seeds on top.
- Place the pan in an oven preheated to 180 C, bake for 30 minutes until formed. golden crust.
Jellied pie for any savory filling
Ingredients:
- 2 cups of flour,
- 2 cups sour cream,
- 4 eggs,
- 4-6 tbsp. spoons of mayonnaise,
- 4 tsp baking powder,
- salt, spices.
Preparation:
- Mix everything, pour half of the dough into the mold, top with the filling (this time there was boiled salmon, rice, grated hard cheese), on top of the second half of the dough.
- Place in an oven preheated to 180 degrees for 15-20 minutes. The cake is very tender, soft and airy.
And here’s another filling: 1 can of “saury in oil” (drain the oil, but you don’t have to drain it, large seeds choose, mash the fish with a fork), 3/4 cup rice (this is raw), 3 eggs, 2 tbsp. mayonnaise, herbs, salt, spices.
And one more: with cabbage and mushrooms, having previously fried everything with onions in a small amount of olive oil.
Bon appetit!
It just so happens that for most tea lovers, drinking it is unthinkable without baking. In China, Japan, England, Russia and any other country in the world, during tea drinking they serve their traditional delicacies. However, it is not always possible to purchase or bake one of these desserts - it can be too complicated or time-consuming, and besides, specific ingredients are not always sold in stores.
But this is not a reason to have a tea party without your favorite sweets - why not bake a quick cake for tea? Most of these recipes are affordable and don't take much time. And baking them is a pleasure! In addition, you can choose sweet or savory pies according to your taste.
Unsweetened quick pies for tea
Recipe 1. Pie made from ready-made puff pastry
To bake this pie you will need:
- 4 boiled eggs;
- 2 jars of canned fish;
- 1 large onion;
- fresh herbs;
- ready puff pastry, bought in a store - 2 sheets;
- raw egg – 1 piece;
- mayonnaise.
The only thing you need to prepare is the filling. For it you will need to mash the fish with a fork, cut the eggs into small pieces, cut the onion into half rings and fry. Mix everything, add salt and herbs.
Grease the mold with butter and place the first sheet. Place the filling on it and grease its surface with mayonnaise. Cover the whole thing with another sheet of dough and seal the edges together. It is advisable to brush the top of the pie with a raw egg to obtain a golden crust.
It is important! Baking temperature – 180°C. Bake for about half an hour until golden brown. The pie is perfect for those who don't have time to make the dough by hand, and it's also very tasty.
Recipe 2. Quick tea pie with cheese
This one is good because almost any filling can be used in it: meat, fish, sausage with onions, cheese and whatever you want. In addition, it will come to the table not only during tea drinking, but also as an independent hot dish.
To prepare it you need to prepare:
- 150 grams of your favorite sausage (can be replaced with ham or brisket);
- medium bunch of greens: green onions, parsley and any other;
- 20 g butter;
- 2 raw eggs;
- 250 ml kefir;
- a little salt;
- 5 grams of baking powder (can be replaced with soda);
- 200-250 grams of cheese;
- 250 grams of flour.
It is advisable to turn on the oven in advance so that it warms up sufficiently. Optimal temperature– 200°С. While the oven is heating, you can prepare the filling and dough.
Cut the onion into half rings or small squares. Sausage - in small squares or thin strips. Mix all this and fry in butter.
While frying the filling, you can prepare the dough. Its base consists of eggs, kefir, salt, and baking powder. Add sausage and onions to this mixture and mix. But you will have to grate the cheese on a coarse grater, and only then add it to the dough. Flour is poured here, and the mass is thoroughly mixed again.
Ready dough You can put it in a mold and put it in the oven. Approximate baking time is 30 to 40 minutes. The readiness of the pie will be indicated by a golden brown crust, as well as the absence of dough sticking to a match or toothpick.
Sweet quick cake for tea
Sweet quick pies for tea usually lead in frequency of consumption - this is one of the favorite treats of those with a sweet tooth. There are a lot of recipes for them, as well as variations of fillings.
Recipe 1. Quick tea pie in half an hour
The recipe is remarkable because it takes only half an hour to prepare. This is an irreplaceable option if you have invited guests to a tea party and need to come up with something urgently. Plus, it's very sweet.
For it you will need:
- 200 g sugar;
- 2 pcs eggs;
- 5 g vanilla sugar;
- 300 g flour;
- 2.5 g baking powder;
- a quarter teaspoon of salt;
- 150 – 180 milk (if you don’t have it, replace it with kefir).
It is recommended to remove the eggs and butter from the refrigerator 30-60 minutes before cooking - let them warm up until room temperature. It is better to turn on the oven in advance. While it is heating up, there is time to prepare all the components. Ideal temperature for baking – 180°C. The baking tray or mold should first be greased with oil and sprinkled on top a small amount flour so that the dough does not stick.
The butter and sugar are thoroughly ground. It is better, of course, to use a mixer so that there are no lumps. Continuing to beat, add eggs and then vanilla sugar.
It is important! Before adding flour, you need to sift it to make the dough airy. Baking powder and salt are sifted with flour. Both mixtures, liquid and dry, are combined and mixed well. Now you can add milk and mix again.
The dough is placed in a mold and placed in a heated oven. This quick tea pie will take about half an hour to bake. Check it for readiness using a match, toothpick or any wooden stick. Carefully pierce the dough. Doesn't it stick? So the pie is ready.
If you want, you can add finely chopped walnuts, hazelnuts or almonds to choose from. Small pieces of chocolate will make baked goods even tastier.
Recipe 2. Quick crumbly cake for tea
Ready pie with jam it turns out very airy and tasty. Main ingredient here it is plum jam. But it can be replaced with any other.
Required components:
- 3 faceted glasses of flour;
- 1 pack of margarine;
- 3 eggs;
- 150 grams of sugar;
- salt;
- quenched soda;
- 500 ml thick plum jam.
For this recipe you only need yolks; you can later use whites at your discretion. The yolks are beaten with sugar until a whitish mass is obtained.
The butter needs to be melted and then mixed with the yolks. Salt and soda are also placed here, and everything is mixed. Flour is sifted into the mixture and mixed again. About a quarter of the dough is separated and placed in the freezer. What remains is divided into two parts.
To prevent the dough from burning and sticking, the baking dish should be greased with vegetable oil and then sprinkled with flour. First, the first part of the dough is laid out, the surface is well leveled. The next layer will be half of the jam. Place a second layer of dough on top, rolled out to about 1.5 cm, and the remaining jam on it.
Now the pie can be decorated. For this you will need frozen dough. It is grated on a coarse grater on top of the jam.
This pie takes about 40 minutes to bake. The baking temperature is the same as the previous recipe – 180°C.
A delicious recipe for a quick tea pie from England itself
This recipe is very popular in Europe and America. It has quite a lot of cooking variations - you can add any types of nuts, coffee, zest to the dough. But there is only one basis for this - classic way making brownie pie.
What you will need:
- half a stick of butter;
- 1 tbsp. Sahara;
- half a glass of flour;
- 4 eggs;
- 1 chocolate bar;
- 40 g cocoa;
- salt.
Chocolate and butter are placed in one container and melted together in a water bath. This is the most critical stage - if you are distracted and overlooked, the mixture will burn or separate. Therefore, for these few minutes, put aside all extraneous matters. You can remove the container from the stove only when these components have completely melted and the mixture becomes homogeneous.
It is important! Beat eggs and sugar until foam forms. By this time, the chocolate and butter will have cooled slightly and can be mixed into the egg mixture. Cocoa and salt are also placed here. It is recommended to sift the flour to make the dough more airy.
All ingredients are carefully mixed and the dough is poured into the mold. It needs to be greased with melted butter, and instead of flour, sprinkled with a small amount of cocoa. The optimal thickness of the dough in the mold is 2-3 cm, no more.
Oven temperature – 180°C. This quick tea pie takes about 20 minutes to bake. You can also check readiness with a wooden stick. If nothing sticks to it, take out the brownies and cut them into diamonds or squares - whichever is more convenient. Some people with a sweet tooth prefer to decorate pieces of pie with ice cream or whipped cream.
Quick cake for tea- a delicious and affordable delicacy. Most of the ingredients for it can be found in any kitchen, but even if something is missing, purchasing it is not a problem. The main advantage of such pies is that they can be prepared using the most various fillings. In fact, you can choose any sweet or savory filling and replace it with the one used in the recipe. And after the pie is ready, enjoy its taste and favorite aroma of tea!
The recipe for blueberry pie in the oven, which is given on this page, I took from an old cookbook. This is a quick and tasty pie filled with very healthy berries– blueberries. You can take the berries either fresh or frozen - both options turn out great. ...
Lemon pie great for both winter and summer menu– it’s so white, cold, with the aroma of citrus, vanilla and coconut. The cakes melt in your mouth, the cream is tender and aromatic - a real pleasure! We used to call this cake "Snow White". This is a very popular recipe...
Today I’ll tell you how to make cottage cheese with cocoa. My mother always called this cottage cheese Czech - either it was brought to us by Czech settlers, or the recipe was taken from some Czech book. I don’t know, but here we call it that and bake it even more often than the usual Lviv cheesecake, ...
This chocolate pie with cocoa and apples you don't have to knead. You just need to mix the dry ingredients, which alternate with a layer of apple filling. The result is aromatic chocolate-apple baked goods. Moreover, after baking, “dry” dough is obtained...
Charlotte with apples recipe, which you see here, is prepared according to French recipe. Unlike the one I baked before, it contains butter, as well as some alcohol (rum, or brandy, cognac). In the end, it turned out fragrant soft pie crumbly texture...
The cottage cheese pie baked according to this recipe is very tasty, tender, I would say, delicate pastry. There are a lot of pies on my blog, but this one is one of my favorites because the recipe is really successful. It's very delicious dough, and although there is a lot in every slice of pie...
An apple pie baked according to this recipe will turn out very tasty, even sophisticated, due to the addition of caramel. At the same time, it is prepared quite simply, without any fuss. It will take very little time to prepare. I liked the store bought apple baked goods...
Cottage cheese pie with canned peaches is a recipe I adapted from Krakow syrniki - a Polish pastry with cottage cheese and raisins. I replaced the raisins canned peach, and instead of a lattice for the top layer, I sketched out shaped pieces of dough - it turned out...
Pie with chicken and southern vegetables (peppers, olives) is a hello from Hungarian cuisine. Tender meat chicken breasts, sweet bell pepper and pour olives with herbs sour cream filling with eggs and quickly baked in the oven. The advantage of such baking is the speed of its preparation: ...
Cherry (or cherry) pie – I baked it using a rustic galette recipe. Making a rustic galette is so easy! This is an amazing way to use any fresh fruits or berries that you have. I made this pie with strawberries, pie with cherries from shortcrust pastry, as...
Cherry pie, the recipe with step-by-step photos of which you see here, has a soft, crispy crust and juicy flavorful filling. The filling is balanced in sweetness - sweet and sour berries in a jelly sauce, and orange zest complements cherry aroma citrus scent! IN...
Apple strudel- This is an ancient Germanic dish, sweet pie which is prepared from pull test. This dessert is a roll with fruit filling, raisins and cinnamon. Such baked goods need good flour with high content gluten, as well as sweet and sour...
Peach pie is a very simple dish. It requires almost no baking, because it contains... delicate fruits(and even more so from canned ones). Co fresh peaches cottage cheese goes well (or curd, Yantar cheese or Mascarpone). If you made your own yeast-free...
The most popular recipes The housewives exchange baked goods among themselves. If you need to make dessert as soon as possible, then you should not use complex dough that requires yeast. Filled pies or multilayer cakes You can’t cook it with cream in half an hour either. Therefore, the most successful quick dessert ideas will be a variety of biscuits, muffins, curd cheese pancakes or shortcrust pastry cookies.
Quick pies- it’s not only simple, but also very tasty. It doesn’t take much time to prepare such baked goods, but it still turns out fluffy, light, delights with an amazing aroma and is ideal for tea. How's the pie today?
Quick tea pies - general cooking principles
Quick pies are not made from complex ones yeast dough, which takes a long time to mature. Most often they are made from semi-liquid, dry or puff pastry. All these types are easy to mix, and some are even sold in the store. This is very convenient, helps to save time and quickly put together something for tea or for the unexpected arrival of guests. Since the pies are quick, you can shape them immediately after kneading.
What fillings are used for sweet pies:
Various fruits and berries;
Jam, jam, confitures;
There are pies without any filling at all, for example, with cocoa. Below there is a good, but very simple and quick recipe. In some products, a little chopped fruit, berries or raisins are simply added to the dough, which can also be done. These pies are even somewhat reminiscent of cakes. They also turn out tender, fluffy and don’t mind at all being smeared with glaze, cream, or covered with jam.
Recipe for a quick cake for tea with cocoa
The option is very simple and delicious baked goods. This quick tea cake recipe uses cocoa powder. The higher quality it is, the better the baking and aroma will be.
Ingredients
A glass of milk;
A glass of sugar;
90 ml oil;
120 grams of flour;
Three spoons of cocoa (no sugar);
10 grams of ripper;
Two eggs.
Preparation
1. Divide the milk in half and pour into different bowls.
2. We also divide granulated sugar in half and then cocoa powder. Stir one mixture and set the resulting chocolate aside.
3. Add eggs to the second mixture and immediately beat with a mixer for several minutes.
4. Pour in the oil, add the flour and add one packet of baking powder. Beat for a couple more minutes.
5. Pour over chocolate dough into a greased form. Bake the pie for about 25 minutes. We set and cook at 200 degrees all the time, without lowering it.
6. If you have time, then take out the pie and make a lot of holes on top. That is, we pierce it with a toothpick very often, pour the second part of milk and cocoa on top and leave it to soak in the turned off oven.
7. If time is short, then cut the cake in half into two plates, pour half of it over one part chocolate milk, cover with the second cake layer.
8. We also pierce the top with a sharp object and grease it with the remaining chocolate. Take your time and let the liquid absorb. The pie does not need decoration.
Every housewife knows by heart how to prepare her favorite, very quick, delicious tea pie, without even looking at the recipe. However, if you are just starting culinary experiments, it is not forbidden to take a peek and cook strictly according to the instructions. The main thing is that the products that are needed for the most simple desserts, you can always find them at home, and you don’t need to buy them specially. Recipe options may vary. Sponge cake with apples (charlotte) is recognized as one of the most popular sweet dishes. You will need:
- eggs - 4 pcs.;
- sugar - 1 tbsp;
- flour - 1 tbsp;
- apples - 2 pcs.
If you don't have apples, you can add them to this pie. instant cooking any other filling. Dried fruits, raisins or dried apricots, or other fresh fruits, such as peaches or pears, work well. If you don't have anything on hand, add a tablespoon of cocoa powder, dry poppy seeds or coconut flakes to the dough.
Prepare like this:
- Separate the whites from the yolks. Using a mixer or whisk, beat the egg whites into a stiff foam. Add yolks and sugar to the mixture.
- Slowly pour a cup of flour into the sugar-egg mixture. Don't stop whisking.
- Add your chosen filler. Fruits (apple, pear, peach) need to be peeled and cut into small pieces. Stir with a spoon.
- Place the dough in a mold (choose silicone or metal, lined with foil). Bake in the oven for 30-40 minutes.
To effectively decorate a biscuit, use powdered sugar, cinnamon, colorful confectionery sprinkles. If time permits, make a chocolate glaze or egg white with sugar, brush the sponge cake with jam. However, you can serve the sponge cake for tea without decorations. The good thing about this recipe is that you can change the ingredients depending on what fruit you have at home.
Another quick tea pie recipe
Reminds me of a classic homemade cupcake on fermented milk base. To bake it, you will need the following ingredients:
- eggs - 2 pcs.;
- flour - 2 tbsp;
- sugar - 150 g;
- kefir, yogurt, fermented baked milk, sour cream (or any fermented milk product) - 1 glass;
- soda - 1 teaspoon;
- lemon or vinegar;
- dried fruits or berries.
Like a biscuit, this one is very easy recipe simple pie Allows choice of filling. You can add raisins, nuts, and finely chopped dried apricots to the cake. Berries, such as frozen cranberries, work well. Try to do very original cupcake and add chocolate broken into small pieces. You can add a tablespoon of dessert liqueur. Prepare like this:
- Beat the eggs and sugar with a mixer until stiff.
- Slowly pour a glass of kefir or yogurt into the mixture, then add flour. Continue beating the dough until smooth.
- Extinguish half a teaspoon of soda lemon juice or vinegar. Stir.
- Then add your chosen filler.
- Place the dough in silicone mold and place in the oven for 40 minutes.
Recipe for a quick tea pie with apples
To prepare this homemade pie used bulk dough. Baking from it turns out crumbly, tender, but not dry due to large quantity apples This perfect option for those housewives who do not know how or simply do not like to knead dough.
Ingredients
160 grams of semolina;
160 grams of flour;
6−7 apples;
180 grams of sugar;
130 grams of butter;
1 tsp. cinnamon and baking powder.
Preparation
1. Add semolina and flour to a dry bowl, add sugar, add cinnamon and baking powder. Stir everything thoroughly and set aside to wait in the wings.
2. Cut off a piece of butter about 20 grams, put the rest of the product in the freezer. Rub the mold with oil, do not regret it, the layer should turn out normal.
3. Peel all the apples, three on a coarse grater, avoiding the core. There is no need to add anything to them.
4. Place a third of the dry parts in a greased pan. flour mixture. Level it by hand.
5. Now lay out half of the grated apples. It is better to immediately distribute an even layer, so as not to damage the bottom bulk part of the pie later.
6. Cover the apples with another part of the flour mixture.
7. And again lay out the apples.
8. Pour the remaining flour and semolina on top and distribute.
9. Take the butter out of the freezer, rub it with shavings, and spread it over the top of the pie.
10. Place in the oven, cook for 40 minutes. We set and bake at 180 all the time, no need to change. Then we take it out, let it stand for a while, get stronger, and only then cut it into pieces.
Recipe for quick tea pie “Royal Cheesecake”
Despite the name, this pastry has little in common with cheesecake, unless... curd filling. This quick tea cake recipe uses... dry dough, but a little different.
Ingredients
150 g butter;
One and a half cups of white flour;
Salt and soda 1 pinch each;
Add half a glass of sugar to the dough;
Half a kilogram of cottage cheese;
Half a glass of sugar for filling;
Preparation
1. If the butter is frozen and hard, then you need to grate it. Can be chopped with a knife. If the oil is soft. Then just put it in a large bowl.
2. Add granulated sugar to the butter, add the recipe flour, add soda and salt. Rub it all with your hands until smooth. You should get a sticky crumb.
3. Place cottage cheese in another bowl, add granulated sugar to it, add vanillin, break eggs. Beat all this with a blender to obtain a homogeneous cream. But you can simply grind the mass thoroughly with a spoon.
4. Place 2/3 of the total dry dough into the mold. We build small sides from the crumbs.
5. Now pour in the curd filling. No need to worry that it is runny. After baking, the mass will become thicker and turn into a tender soufflé.
6. Sprinkle the curd filling with the remaining dry dough.
7. We send Cheesecake bake in the oven. Cook the cheesecake at 180 degrees until golden brown crust above. After baking, leave for half an hour to allow the cake to harden.
Recipe for a quick tea pie with jam
To prepare a quick tea pie according to this recipe, you can even use candied jam. Particularly successful baked goods are made from currant and cherry jam.
Ingredients
A glass of jam;
A glass of sugar;
1.5 tsp. soda;
2 tbsp. flour;
120 g sour cream;
A glass of milk.
Preparation
1. Add 2-3 tbsp. l. sugar, place the rest of the sand in a bowl, add the egg. Add jam and soda. Whisk everything together.
2. Add a glass of milk to the dough, beat again.
3. Add flour and knead into a semi-liquid dough. Pour into greased pan.
4. Preheat the oven to 220 degrees.
5. Put the pie to bake. Immediately reduce the temperature to 180. Cook for about half 20 minutes.
6. Beat sour cream with the remaining sugar.
7. Remove the pie from the oven, brush with sour cream.
8. Place back in the oven and cook for about five more minutes.
Recipe for a quick tea pie made from puff pastry
A very simple and quick tea cake option that doesn’t even require flour. But you will have to buy a pack of puff pastry; absolutely any will do.
Ingredients
Dough packaging 400−500 grams;
300 g jam or any jam;
2 tbsp. l. Sahara;
1−2 apples;
Preparation
1. Roll out the dough, divide the layer into two different parts. For the bottom of the pie we take larger piece, you can immediately transfer it into the mold, do not forget about the small sides.
2. Grate the apple so that the filling does not turn out too cloying. Add jam or any thick jam. If desired, add dry ground cinnamon. Stir the filling. Transfer to the first layer of puff pastry.
3. Beat the egg, grease the edges of the dough, that is, the sides.
4. Cover with a second piece of puff pastry and pinch the edges together.
5. We make several holes on top.
6. Brush the pie with egg and sprinkle lightly granulated sugar. It is needed because the dough is not sweet, and it will not fry nicely.
7. Bake. Set at 220 degrees, cook until golden brown on top.
Recipe for a quick tea pie with apple
Another recipe for a quick tea pie, which is prepared with an apple. But light dough like a biscuit.
Ingredients
Four eggs;
110 g flour;
20 grams of starch;
5 g ripper;
1−2 apples;
170 g sugar.
Preparation
1. Mix flour with ripper and potato or corn starch. Sift together.
2. Beat the eggs first without additives, it is better to use a mixer. After a minute, add sugar. Beat until well foamed.
3. Add sifted flour to the eggs and stir.
4. Pour the dough into the lined pan.
5. Cut one large apple into pieces or take two small fruits. In a similar way, you can prepare pies with pears, peaches, and plums.
6. Bake the pie until ready at 180 degrees.
7. Sprinkle the finished pie with powder or brush with honey.
Recipe for a quick pie for tea with kefir
If you don’t have kefir, then feel free to replace it with yogurt or diluted sour cream. Everything works out great with them too.
Ingredients
240 ml kefir;
One glass of sugar;
Two eggs;
Two glasses of flour;
A handful of raisins or berries;
1 tsp. soda
Preparation
1. If the eggs are small, then take three eggs for the dough. Mix them with sugar and beat a little.
2. Add kefir to the eggs, add baking soda and stir everything together.
3. Add flour, mix and the dough is ready.
4. Wash a handful of raisins or any berries. Can be crumbled small pieces apple or pear. Add to the dough, stir.
5. Pour the prepared dough into a greased or lined pan and level the layer.
6. This pie takes an average of half an hour to bake. We maintain the temperature at around 190 degrees, and use powder for decoration.
A fluffy and soft pie is obtained only from sifted flour. By the way, cocoa powder. It is also advisable to pass rippers, starch and other bulk ingredients through a sieve. This will only improve the quality of your baked goods.
Aroma homemade baked goods in itself causes appetite and it is very important that it is pleasant. In addition to vanillin, you can add cinnamon, dry ginger, chopped lemon or orange zest to the dough.
How to quickly bake a pie? Of course, many will answer you that to prepare any pie you need to stock up not only on many ingredients, but also set aside half a day for its preparation. Therefore, many solve this issue with an ordinary visit to any confectionery department and buy already finished products. Today we would like to dispel this myth, because there are many technologies and recipes for preparing a quick pie, to which you, even in the process of preparation, can give a positive charge to your mood, your love and the tenderness of your hands. And, believe me, there is nothing tastier in the world than homemade dish. Well, did your friend call that she’s coming to visit you? And you are at a loss because you don’t have time to prepare something delicious for aromatic tea or coffee? You can quickly solve this problem by reading our recipes for making quick pies and recommendations from experienced chefs.
Recipe 1. Quick pie
Flour - 350 gr.
Kefir - 200 ml.
Soda - 1 tbsp.
Eggs - 2 pcs.
Sugar - 120 gr.
Jam (to your taste) - 1 cup
To begin with, since our pie is called quick, we need to prepare a mold into which we will pour the dough, but also, of course, preheat the oven. For this pie, I recommend choosing a jam whose taste would be more sour than too sweet. So, we took the jam and mixed it with soda. Mix everything well. Separately, grind the eggs with sugar, then pour in the kefir. Next, add flour. Now all that remains is to add jam and finally make the batch. Place the finished dough into the pan and bake for 30 minutes. Let's make the cake beautiful with a sprinkle of orange zest and powdered sugar.
Recipe 2. Quick pie
Wheat flour - 1.5 cups
Granulated sugar - 0.5 cups
Egg - 1 pc.
Milk - 0.5 cups
Oil - 2-3 tbsp.
Apples - 3-4 pcs.
Cinnamon and salt - a pinch each
Baking powder - 2 tsp.
For sprinkling:
Brown sugar- 120 gr.
Flour - 2 tbsp.
Oil - 2 tbsp.
Cinnamon - a pinch.
Add baking powder to the flour and sift through a sieve. Add cinnamon, sugar and salt. Cut the peeled apples into pieces. Beat the eggs with a whisk and add them to the milk. Mix and add vegetable oil. Whisk the resulting mixture until fluffy and pour into the flour. Mix with a wooden spatula and add pieces of apples. Pour the resulting mixture into a pie dish.
Let's start with the powder. Mix all the ingredients for the powder and rub into crumbs with your hands. Sprinkle the cake and let it cook for about 25-30 minutes. As a rule, do not forget to check the pie for doneness with a wooden skewer, and that’s it - a quick pie with apples of paradise and the powder can already be cut into portions.
Recipe 3. Simple pie with cabbage and mushrooms
Flour - 5 tbsp.
Baking powder - 2 tsp.
Pepper and salt
Champignons - 0.5 kg
Onion - 2 pcs.
Mayonnaise - 250 gr.
Sour cream - 250 gr.
Egg - 5 pcs.
Carrots - 1 pc.
Cabbage - 0.5 kg.
Dill - a bunch.
Wash and clean the champignons and cut them into slices. Place in a frying pan and fry until full readiness. Prepare cabbage, carrots and onions. Finely chop the vegetables and cook them in a separate frying pan.
Now we need to prepare the filling for the pie. Mix together sour cream and mayonnaise, add beaten eggs and flour with baking powder. Season with salt and pepper and add finely chopped dill. Bake the pie in the pan for about half an hour and serve it cold.
Recipe 4. Simple and quick pie.
Eggs - 8 pcs.
Sakha - 2 glasses
Flour - 2 cups
Baking powder - 20 gr.
Cocoa - 2 tbsp.
Fried kernels walnut- 23 tbsp.
Cherry - 1 glass.
Sour cream - 1 liter
Sugar - 1 glass.
Preheat the oven. Fry the walnut kernels a little in a dry frying pan, and remove the pits from the cherries and place in a colander.
Separate the yolks from the whites in bowls. Grind the yolks with sugar until white with a mixer. Add baking powder to the flour and sift. Add half the flour to the yolks and mix with a spoon. Beat the whites until fluffy, add a little sugar and continue beating them until strong peaks form. Now carefully add the whites with a spoon and the remaining flour. Pour half of the dough into the mold, and add cocoa powder to the rest and mix. Pour into another mold and place in a hot oven for 25 minutes. Ready-made cakes take it out of the oven.
In a mixer, beat butter and sugar.
Assembling the pie. Cut the brown cake into cubes, 1 x 1 cm on a side. Pour the cake cubes into the prepared cream, leave them there for 15-20 minutes. Now let's lay them out in a heap on light cake. Between the cubes we periodically add fried nut kernels and cherries, and pour the rest on top sour cream. Let's leave the pie in the refrigerator for 1 hour and our deliciousness is ready to delight your guests. Serve this cake with a cup of delicious black coffee.
This pie can be made without nuts and cherries, or you can replace them with other ingredients. In general, it is prepared quickly, and the taste is no different from expensive confectionery products.
Recipe 5. Pie “Easy as Easy”
Flour - 1.5 cups
Soda - 0.5 tsp.
Condensed milk - 120 gr.
Egg - 1 pc.
For cream:
Milk - 1 glass
Sugar - 120 gr.
Oil - 100 gr.
Eggs - 1 pc.
Vanilla sugar- 2 sachets
Flour - 1 tbsp.
We don't even need an oven to make this pie. We will cook this masterpiece in an ordinary frying pan.
So, mix the eggs with condensed milk and beat with a fork until smooth. Add vinegar and soda to them and finally flour. Knead the dough and roll it into a sausage. Cut into 8 even pieces and roll each of them into a cake with a rolling pin.
Take a frying pan, heat it on the stove and fry each flatbread for 2 minutes on each side. We cut off all the cakes using a plate and a knife.
Preparing the cream. Combine poppy seeds, sugar, eggs, mix and add milk. Mix everything quickly, put it on the stove and add oil. Boil the cream on the stove with constant stirring for approximately 20 seconds.
Grease each layer with the prepared hot cream and form beautiful cake. We chop the edges of the cakes that we cut with a knife. Grease the top and sides of the cake custard and sprinkle with crumbs. Birthday cake I'm ready now. Let's put it in a cold place for soaking, and after 2-3 hours it can already be cut.
Recipe 6. Pie made easy
Eggs - 2 pcs.
Oil - 200 gr.
Flour 0 2-3 cups
Sugar - 1 glass
Vanilla sugar - bag
Baking powder
Jam - 1 glass
To prepare this cake, we need to first melt the butter and then cool it. Pour sugar, vanillin, eggs and chilled butter into a bowl. Mix everything well with a blender. Add flour and baking powder in portions and mix soft dough for the pie. Cut the ball of dough into 2 parts (as it should be for a pie, one part should be a little larger.)
We will put the smaller part of the dough in the freezer and roll out the larger part and place it on the bottom of the mold. Grease the cake with jam (it should not be liquid). Choose from freezer piece of dough and grate it over the jam. We bake the prepared pie for 25 minutes and that’s it - a culinary masterpiece is already showing off on the table.
Recipe 7. Simple and delicious pie
Egg - 1 pc.
Full fat milk - 1 glass
Jam - 1 glass
Wheat flour - 2.5 cups
Soda - 1 tsp.
We combine all the products described above and add to them slaked soda. Whisk and pour into the mold. This pie will be ready when its crust begins to brown in the oven. Before serving, you can grease it with any cream or condensed milk.
Recipe 8. Simple pie
Eggs - 2 pcs.
Oil - 100 gr.
Wheat flour - 2 cups
Granulated sugar - 1.5 cups
Baking powder - 2 tsp.
Salt - to taste
Vanilla - 1 tsp.
Banana - 2 pcs.
Milk - 150 ml.
Mash the peeled bananas with a fork. Soft butter Place in a mixer bowl and beat together with sugar. Add mashed banana and mix well. Now we will add a little salt, vanilla and milk
Mix and start adding eggs one at a time. Turn on the mixer at minimum speed and mix everything. At the end of the process, add flour and baking powder. We finally succeeded homogeneous mass. Pour it into the pie pan and bake for 40 minutes.
Recipe 9. “Quick and beautiful”
Flour - 200 gr.
Baking powder
Egg - 1 pc.
Sugar - 2 tbsp.
Butter - 50 gr.
Milk - 3 tbsp.
Kiwi - 6 pieces
Pie filling:
Chopped almonds - 100 gr.
Sugar - 50 gr.
Milk - 1 tbsp.
Flour - 1 tbsp.
Butter - 75 gr.
For cooking sweet pastries Using this technology, first mix the baking powder with flour and sugar. Add butter, milk and egg to them and knead the dough. Line the bottom of the mold baking paper and send the prepared dough into the mold. We form the sides for the pie with our hands, and beautifully place the kiwi on top. At the same time, you can cut kiwi fruits beautiful figures. However, the taste of the pie will not change if you just add mugs of kiwi. We will send to hot oven for 10 minutes.
While our pie is baking, we will prepare the filling. In a saucepan, combine all the ingredients described in the recipe and, with constant stirring, bring the mixture to a boil. Select a pie and pour the prepared filling on top. Continue baking for another 10 minutes. Bon appetit everyone!!!
To make quick pies, you first need to prepare all the ingredients. Thus, you will spend less time on the process of preparing it.
If a recipe for making a quick pie contains jam, then it is advisable to choose a thick consistency. To improve its taste, and therefore the taste of the pie, I recommend adding slightly fried walnut kernels to the jam.
The pie will become even tastier if you prepare a delicious filling for any of the suggested recipes.
Quick pies cannot be kept in the oven for a long time - they will become dry!
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