In the spring, the body of any person experiences a deficiency of vitamins, some people even develop vitamin deficiencies and anemia. Homemade frozen berries will help you cope with this, as well as maintain and strengthen your immune system. offers today vitamin recipe— fruit drink made from frozen currants.
We always prepare berries for the winter in the fall: cranberries, lingonberries, raspberries, strawberries, strawberries, black and red currants and others... which quickly melt with the arrival of winter and especially with the beginning of spring.
We buy cranberries and lingonberries and freeze some of the berries, and store the other part in 3-liter glass jars, filling them plain water and placing it on the bottom shelf of the refrigerator. And all the other berries we have are not purchased, but our own - our harvest, grown and collected with our own hands on summer cottage. In addition to making compotes, preserves, jellies, jams, and other delicious homemade preparations from them, we freeze some of the berries in order to prepare healthy vitamin fruit drinks from them in winter and spring. By the way, children can also cook jelly. My family prefers fruit juices, and they can be cooked from one type of berry, or you can take several types - from an assortment (it will be both healthier and tastier).
It’s not at all difficult to brew fruit juice, the main thing is that it retains as many vitamins as possible. After all, it is known that heat treatment products kills most vitamins and beneficial microelements. How to prepare fruit juice from berries so as not to lose them? There are some here little secrets, which I will of course be happy to share with you. The berries need to be removed from the freezer and allowed to thaw completely. You can use absolutely any berries you have for fruit juice, I have in this case it was black currant.
This year there was a bountiful harvest and we froze a lot of it, along with strawberries,
strawberries,
raspberries,
red currant.
We also love making cranberry juice; it turns out the same way as in the case of black or red currant juice - juice with a pleasant sour taste.
By the way, depending on what kind of berries you use for making fruit juice - sour or sweet, you will need to add different quantities Sahara. We love fruit drinks with sourness, so granulated sugar put it in minimal amount.
To prepare a tasty, beautiful, healthy, vitamin drink - frozen currant juice, you will need the following products:
any frozen berries (cranberries, lingonberries, black currants, red currants, etc.) - 400 g
water - 2.5-3 l
granulated sugar or honey - 0.5 cups
The process of preparing fruit juice from berries:
1. Completely defrosted berries
need to be crushed with a wooden masher.
To make it easier to squeeze the juice out of them later through cheesecloth, I add a little clean filtered water to the mashed berries.
Of course, you can make your task much easier by passing the berries through a mixer or juicer, but in this case, the loss of some vitamins is inevitable, since when it comes into contact with metal parts of an electrical appliance, the squeezed juice oxidizes.
2. We got it natural vitamin juice from squeezed berries of rich color
and there are leftover cakes that we don’t throw away,
and fill them with water and put them on the fire without bringing them to a boil,
Cover with a lid (this way we can preserve the vitamins as much as possible). If you took fruit juice to make enamel pan, then keep in mind that its walls will become heavily stained and then it will be difficult to clean them. I cook in an enamel pan, using the largest one specifically for these purposes - fruit drinks and compotes, since the processes of oxidation and destruction of vitamins occur least often in it.
3. After a quarter of an hour, turn off the heat, strain, now the cakes can be thrown away,
After straining, this is the fruit drink that remains.
Add the previously squeezed juice to the fruit drink and sweeten it to taste with sugar or honey.
Everything is tasty, healthy, vitamin drink— the frozen currant juice is ready.
Bon appetit!
PS: if you use store-bought frozen berries and therefore cannot know how the conditions for their freezing were observed, then I advise you, after adding freshly squeezed berry juice to the fruit drink, bring it to at least a boil. We have our own preparations, so I can easily prepare fruit juice according to this recipe - without boiling and thereby obtaining a healthy drink, enriched with all the necessary vitamins and microelements.
You can brew yourself such a fruit drink from any berries as a good thirst-quencher for colds and weakening of the body, since the drink has an antipyretic and tonic drink. In addition, berry juice is an excellent remedy for swelling. And just drink a glass of berries vitamin juice per day is very useful, it good prevention vitamin deficiency. If you notice brittle nails, dull hair, flaky skin, then you simply need this drink, especially if you sweeten it with honey.
After cooling, the fruit drink can be placed in the refrigerator. But we usually drink it in a day.
Original rolls from crab sticks with cod liver filling, no less healthy than fruit juice, you can learn how to prepare it by watching the video.
What could be more pleasant in the scorching heat than a glass of scalding cold fruit drink with pieces of ice? The best soft drink is considered to be a fruit drink made from fresh black currants, cranberries and lingonberries, depending on the availability useful substances they lead among all others. Along with the saving coolness, several important vitamins enter the human body: C, B, D and A, each of which is a guarantee of health.
To prepare fruit juice, you don’t need any special tricks, lengthy processes or special ingredients, just berries, water and sugar, and just a little free time.
What is fruit drink?
A cold drink made from any berries without heat treatment. For comparison: compote is a decoction of berries or fruits, and fruit drink is fresh or frozen berries, crushed and diluted with water. The value of fruit drinks is that they retain the maximum amount of vitamins and nutrients contained in fresh berries ah, while in boiled ones (in compote) their quantity decreases in direct proportion to the heat treatment time.
Currant juice is excellent remedy to quench thirst, although you can drink it hot instead of tea or coffee, which, by the way, is what adherents of a healthy lifestyle do: vegetarians and raw foodists. This drink perfectly energizes and significantly affects the overall tone of the body and mind, nourishing a person. useful microelements from berries.
Who invented fruit juice?
Many people believe that fruit drinks are originally Russian, Slavic drink, which was made back in the Middle Ages from wild berries. This opinion was formed due to the fact that the first mentions of fruit drink as a drink are found in the main book on the “correct management of household» - "Domostroye" (XVI century). In fact, fruit juice was in use even earlier, only the name sounded a little different: “mursa,” which translated from Byzantine means “ berry water with honey". Byzantium is the real birthplace of fruit drink, and the Slavs slightly changed the name of this drink to something more familiar to the local language. Over time, the principle of preparation has undergone slight changes, but the essence remains: a sweetened berry infusion to quench thirst - this is a modern fruit drink.
A simple recipe for blackcurrant juice with honey
For those who are very busy, but still want to treat themselves to a delicious drink, there is an extremely simple and quick-to-prepare recipe for which you can use any berries: fresh or frozen. Beat black currants (200 grams) and a glass of boiling water in a blender, add another half liter cold water and 2-3 spoons of honey.
Mix again and strain through a strainer, which is found in every kitchen. If not, you can use gauze folded in half. The resulting fruit drink can be drunk immediately or further cooled by dipping a few pieces of ice into it. What could be better in summer heat, than the tartness and sourness of blackcurrant?!
From frozen berries
Is this recipe ideal in the summer heat, when the thermometer rises above 30 and the body craves cooling? The saving sourness of lemon present in the recipe will be very helpful. To prepare fruit juice, take frozen blackcurrants and let them thaw slightly at room temperature, meanwhile, remove the zest from the lemon with a paring knife, being careful not to use the white peel.
Pour currant berries into a blender bowl, add the zest, sprinkle everything with half a glass of sugar and add a glass of boiling water. Beat the mixture with a blender at high speed, add another 800 ml of cold purified water, squeeze lemon juice into it and beat again. Strain the resulting fruit drink through a sieve to remove the liquid from small particles of berries: pieces of skin, seeds. Then place the prepared fruit drink in the refrigerator for half an hour to cool.
Recipe for blackcurrant juice with cinnamon
Grind blackcurrants (200 grams) in a blender and rub the mixture through a sieve, set the strained juice aside, and pour three glasses of water into the pulp and boil, add half a glass of sugar and a good pinch of cinnamon. Sugar, in principle, suits taste - so we act at our own discretion. Boil the liquid for five minutes, strain and mix with currant juice. Let the fruit drink cool and you can serve it. Such spicy drink ideal on frosty evenings, giving the aroma of summer and the slight warming pungency of cinnamon, filling the body with a pleasant, life-giving warmth.
How to prepare fruit juice with orange flavor?
Fruit juice is traditionally made from berries, so it won’t come out of orange - it will be more like an orangeade. But blackcurrant juice with an aromatic note of orange is quite possible.
Required Products:
- 800 ml water.
- Zest and juice of one orange.
- 5 tbsp. spoons of sugar, can be replaced with two spoons of honey.
- 500 grams of black currants.
Fruit juice is prepared very simply: boil water with zest and sugar, add berries crushed in a meat grinder or blender. When the liquid has cooled to room temperature, add freshly squeezed orange juice, stir and place in the refrigerator.
This fruit drink is very aromatic and refreshing, and is also extremely useful for colds, especially if you replace the sugar with honey and serve it warm, not cold. The body will receive a double dose of vitamin C, which will significantly affect health. A protected immune system will not allow a harmful virus to pass through, so this drink is recommended for weakened children: it is tasty and healthy.
From blackcurrant pulp
Fruit juice can be prepared not only from whole berries, but also from the cake left after preparing freshly squeezed juice for jelly and sauces. Two drinks from one ingredient - Ebenezer Scrooge himself would be jealous! For every 250 grams of blackcurrant juice, about two and a half liters will come out: we take exactly the same amount of boiling water and pour it over the pulp. It's easier to do this in three liter jar: Convenient and takes up little space in the refrigerator.
Add about ten pure and fresh leaves mint, you can lightly rub them in your hands, then the leaves will release the aroma faster. We add sugar to taste: some people like sweet drinks, but some know what sweets can do for their figure, so they use a minimal amount or even replace it with honey. We leave the blackcurrant juice to infuse for at least an hour and then you can use it for its intended purpose, having first filtered the liquid.
The pulp cannot be used immediately after squeezing the juice - it can be frozen in small silicone molds and in winter take it as needed, preparing aromatic fruit juice. How to prepare fruit juice? Take out a briquette of frozen cake and pour boiling water over it, then follow the recipe above.
If you add a couple of sprigs of thyme (in boiling water) to a regular blackcurrant drink, the unsurpassed aroma of the drink will win your heart, simultaneously stimulating the circulatory system (which is what this unique spicy herb is famous for).
Fruit juice can be stored in the refrigerator for several days without losing its properties. nutritional properties, so you can prepare several liters at a time, and at the right time, life-giving moisture is always at hand.
By experimenting with adding natural flavors and flavor enhancers, you will be able to create your own unique recipe fruit drink. Nutmeg, lemon, ginger, tangerine zest or lemon balm - these fragrant plants can diversify the main blackcurrant fruit drink, each time making it new, with a unique bouquet of flavor.
Summer is an amazing time when we have the opportunity to eat vitamin berries, fruits and vegetables, and also prepare them for yourself for the winter for future use. Of course, hardly anyone will eat them frozen later, but they can be used for preparing main dishes, desserts and drinks. And one of the most famous, popular and delicious drinks Fruit drinks based on berries and fruits are considered to be fruit drinks. Let's talk about how best to prepare currant juice; we'll look at proven recipes in case you have sufficient quantity its red or black berries, and also find out what benefits our body can receive from consuming such a drink.
Fruit juice from frozen or fresh currants
You can prepare red currant juice (or black currant juice) using this recipe using both fresh and frozen berries.
To create the drink, you need to prepare twelve tablespoons of black or red currants (fresh or frozen), nine tablespoons of sugar, and ten glasses of water.
First of all, wash the currants and peel them as necessary. Pour water into a saucepan and bring it to a boil. Then pour the prepared sugar into the liquid, stir and cover with a lid. After the water boils for the second time, add currants to it, stir and cover with a lid. Let the fruit drink begin to boil at maximum heat, after which it must be turned off immediately. There is no need to boil the currants, because this will destroy all the vitamin C in them. Bring to a boil after throwing the berries into the water and that’s enough. Infuse the prepared fruit drink for half an hour, covered, then cool and pour into glasses.
Currant juice (fresh)
This version of fruit drink can only be prepared from fresh black or red currants.
Use exactly the same proportions of ingredients as in the previous recipe. Wash the berries and mash them with a masher. Drain the juice from the resulting mass into a separate glass and put it in the refrigerator.
Boil water in a saucepan, add sugar and the cake left over from the berries. Stir the liquid, cover with a lid and bring to a boil. Immediately turn off the heat and cool the resulting broth.
Then strain the liquid through cheesecloth and combine it with chilled berry juice. This way you will receive a product that is ready for consumption. In addition, it contains a lot of useful substances, since the juice has not been subjected to heat treatment.
Why is currant juice valued, what are the benefits of the drink?
Black and red currants are amazing healthy berries for our body. They are a source of a significant amount of vitamins, among which ascorbic acid should be especially highlighted. This element is a well-known antioxidant; it is needed to maintain immunity and activate the body's defenses. In addition, this substance takes part in the processes of hematopoiesis.
Red currant is excellent source pectins, thanks to which it can be used to cleanse the body of many toxins and wastes. Consumption of such a product helps prevent the development of inflammatory lesions and cure many ailments digestive tract and even slow down the occurrence of tumors.
Red currants contain especially a lot of iron, which is necessary for the optimal functioning of blood vessels, as well as potassium, which has a beneficial effect on the functioning of the heart and removes excess fluid from our body, preventing the occurrence of excessive swelling.
Scientists have also found that consuming red currants helps eliminate pain and speed up recovery from oncological diseases. Fruit juice made from this berry has all the described qualities. It can be taken as a choleretic, hemostatic, and antipyretic agent to achieve a diuretic and laxative effect.
Black currants contain much more ascorbic acid than red currants. It also perfectly prevents cancer and helps prevent problems with the heart and blood vessels. It is believed that its consumption helps preserve mental abilities until old age.
Scientists also claim that such a berry can prevent the occurrence of diabetes mellitus and Alzheimer's disease. Eating it can maintain visual acuity in the most at different ages.
It is believed that blackcurrant juice will be beneficial for hypertension and atherosclerosis; it can be drunk to achieve a diuretic and laxative effect, and also as a diaphoretic and hemostatic agent. This drink will be beneficial for anemia and liver diseases, with the exception of hepatitis.
Consumption of black and red currant fruit drinks will help cope with ailments caused by Staphylococcus aureus, fungal diseases and the causative agent of dysentery. Such drinks are a great find for people facing acute respiratory infections and acute respiratory viral infections, lesions respiratory tract. They will also be useful in treatment. urolithiasis, cystitis and pyelonephritis. Currant fruit drinks will help increase acidity digestive juice and get rid of excess weight, thanks to the optimization of metabolic processes. Their consumption will also help eliminate nausea, including toxicosis in the first half of pregnancy.
Such drinks will be a great find in the heat, because they effectively quench your thirst and can be drunk chilled and even with ice. In addition, they have a wonderful tonic effect.
Fruit juice from black currants or from its “brother” red currants is very simple to prepare. You can prepare such drinks in a short period of time in own kitchen and make the whole family happy. It will be tasty and very healthy.
Ekaterina, www.site
P.S. The text uses some forms characteristic of oral speech.
The best drink recipes for every taste
redcurrant juice recipe
10-12
1 hour
44 kcal
5 /5 (1 )
Black and red currant juice is not only soft drink, which is so necessary in hot weather, but also a healthy, tasty and rich cocktail at any time of the year. Another plus is that it is an excellent substitute for the sweet carbonated water with dyes that children love.
With the help of a variety of flavoring and aromatic additives, fruit juice can be made even more original and unique.
How to choose the right ingredients
Currants are very valuable and useful product nutrition. Each variety has its own advantages.
Did you know? For example, black currant is characterized by the presence huge amount essential vitamin C, red, in turn, contains coumarins, which are necessary for the body if it is necessary to reduce blood clotting. The white one is the sweetest, it is better to eat it straight from the branch without freezing.
In order to currant juice, the recipe for which you will see below was of high quality, you should pay attention to the following indicators:
- Color. The richer and brighter the color, the better, because currants with a bright red or bright black color are the freshest. If you see a berry that is too dark, this indicates that it is overripe.
- Form. This is a very important indicator. My grandmother grows currants herself, and always says that the rounder and plumper the berry, the better and fresher it is. At the same time, it should be quite hard.
- Appearance. Look for currants that are sold on branches. It will be stored for as long as possible. But there is also a minus - the weight of such a product will be greater, although only slightly.
- The remaining leaves should not be thrown away, after all excellent option It is possible to brew them with tea, due to which it will become more aromatic and healthier.
Blackcurrant juice
Kitchen appliances and utensils: pan, ladle, bowl, spoon, stove.
Ingredients
Step by step recipe
Did you know? Under no circumstances add sugar to fruit juice immediately after removing it from the stove. To do this, you need to wait until the drink cools down to 50 degrees. Your drink is ready!
Fruit drink made from frozen blackcurrant is no different from fruit drink made using fresh berries. 
After watching this video, you will clearly become familiar with the technique of its preparation, see the order of adding ingredients and all the processes step by step.
Blackcurrant juice with cinnamon
Recipe for a refreshing drink for hot weather. Original recipe tasty and healthy drink.
Products (for 10 servings)
Black currant – 400 g
Sugar - 200 g
Cinnamon – 5 g
Lemon – 50 g
Water - 2 l
Thanks for watching! Subscribe to my channel “Sergey Pokanevich” and watch other recipes: https://www.youtube.com/channel/UCTecXyGySV1C7va6tdclWMQ
https://youtu.be/VdRsBKeFPkA
2016-06-11T17:42:14.000Z
Redcurrant juice
- Cooking time: 1 hour.
- Number of servings: 10-12.
- Kitchen appliances and utensils: saucepan, ladle, bowl, glass 3 liter jars, plate.
Ingredients
Step by step recipe
Fresh red currant juice – great recipe for the winter.
Your drink is ready, you can hide it in the closet until winter. Now you know how to make red currant juice.
You can also make frozen redcurrant juice, its taste will be just as rich and tasty.
Video recipe for currant juice
In this video, you will become familiar with the technique and sequence of preparing fruit juice for the winter, see which jars are best to use, and also enjoy the aesthetic appearance of the drink.
REDCURRANT COMPOTE
Redcurrant compote with mint
https://i.ytimg.com/vi/kGLjGuocImg/sddefault.jpg
https://youtu.be/kGLjGuocImg
2017-07-14T15:30:29.000Z
What to serve with red and black currant juice
This drink can be served with a variety of sweets, including:
- chocolate and sponge cakes;
- pancakes with cheese, condensed milk or honey;
- shortbread, waffles and cakes.
In very hot weather, fruit juice is drunk in unlimited quantities; it quickly quenches thirst and refreshes.
- When preparing fruit juice, you should not use kitchen utensils made of metal, for example, a spoon, because the vitamin contained in currants loses all its beneficial properties when interacting with such objects.
- When choosing currants, pay attention to their appearance, it should be: bright in color, firm, round and plump.
- If you want to diversify your drink, you can add berries to it that go well with currants: cherries, blueberries, gooseberries or cranberries.
Important! If you are a honey lover, you can add it instead of sugar. In this case, you need to be careful with proportions.
Other options for preparing fruit juice
The drink can be made from absolutely any berries. Use the ones whose taste you like best. For example, cranberries will make the most delicious. Thanks to beneficial properties currants, it is best to make a mix that includes one of its types.
There are many other ways to make redcurrant juice, among them this: you need to grind the berries in a blender or use a standard masher and mix with boiled water.
A very useful recipe for fruit drink, which includes strawberries, lingonberries, and currants different types and cherry. It is necessary to separate the berries from the seeds, mash the fruits with a spoon or masher, mix with water and bring to a boil. Then add sugar and boil for about 5 minutes, strain and cool.
Another refreshing drink is one that is very popular and varied.
For those who do not like sweet fruit drinks, you can prepare or.
Did you like the recipe for black and red currant juice? Which taste impressed you more? Share your preferences and additive options in the comments under my recipe.
This drink, refreshing in summer and warming in winter, is the most valuable source vitamins and useful elements for adults and children. Blackcurrant fruit drink has more than one recipe, but in any version this drink turns out incredibly tasty, very aromatic and, most importantly, 100% natural. You can make it in a matter of minutes, and by adding various aromatic additives, such as vanilla, cinnamon or zest, you can play with flavors endlessly.
Often, responding to children's requests, we do not hesitate to poison our children with harmful chemical fizzy drinks. And this despite the fact that we have the opportunity to prepare for children a healthy and undeservedly forgotten traditional Slavic berry drink.
And if previously fruit drinks were considered exclusively seasonal drinks, today this delicacy can be enjoyed at any time of the year. In addition, this drink, like an elixir of health, will quickly relieve any pain.
Beneficial properties of blackcurrant juice
It's no secret that the content of vitamins in currants is so high that these berries can easily compete with any multivitamin complex. Ascorbic acid and vitamin D, the deficiency of which is most noticeable in winter, form the basis useful composition black currant.
In addition, these gifts of nature contain entire treasure troves of antioxidants and flafonoids, which act as preventive agents not only against flu and colds, but also against cancer pathologies.
And it is fruit juice that is able to preserve the benefits of berries to the maximum, since the fruits are not boiled, but are infused in hot water at a temperature of less than 90 o C. Blackcurrant juice has no contraindications, and in diluted form it can be safely used as a drink even for a one-year-old child.
Also, adherents should pay attention to this drink proper nutrition, because while it is 100% natural, the calorie content of blackcurrant juice is about 20-40 kcal, depending on the amount of sugar. And the use of a sweetener (stevia) in the recipe completely reduces nutritional value fruit drink up to 9 kcal per 100 ml.
Cranberry and blackcurrant juice
Ingredients
- Pickled cranberries - 0.2 kg + -
- Fresh black currants— 450 g + -
- Sweet vanilla – 1 pack + -
- — 200-300 g + -
- — 4 l + -
How to make blackcurrant juice
Black currant is a truly universal berry and it harmonizes perfectly with different berries and fruits, both domestic and wild. Currants go just perfectly with strawberries and raspberries, plums and cherries, blackberries and apples; such combined fruit drinks are simply delicious.
But the drink made from currants with cranberries is most appreciated especially from the point of view of benefits. This is an excellent remedy for colds and reduced immunity, chronic fatigue and seasonal vitamin deficiency.
- We sort the currants and cranberries from the branches and leaves, then rinse them and grind them in a blender to a puree.
- Pour water into an enamel pan and heat to a boil, add sugar and stir until the sweet grains dissolve and turn off the heat.
- In hot sweet water divorce berry puree, vanilla and leave the drink for half an hour under a closed lid.
- Now the fruit drink can be filtered, poured into a carafe and left to cool. For aroma, you can throw a slice of lemon or mint leaves into the carafe.
Frozen blackcurrant juice
Summer time is rich in garden and wild berries. However, in autumn, winter and spring, we, alas, are deprived of the pleasure of enjoying fresh fruits, so thrifty housewives often store currants in freezer, which has virtually no effect on its beneficial properties.
Therefore, we can without problems even in winter period prepare a healing fruit drink from frozen currants and honey at home. And our step-by-step recipe will tell you how to do this.
Ingredients
- Frozen black currants – 300 g;
- Filtered water – 1 l;
- Bee honey – 3-4 tbsp;
- We need to leave the frozen berries for half an hour at room temperature so that the currants defrost, and then mash with a masher and squeeze out the juice from the resulting pulp using gauze.
- We put the juice in the refrigerator, and use the remaining cake in the gauze to prepare the infusion.
- Place the berry pulp in a saucepan, add water, heat until boiling, turn off and pour the broth into a thermos, where the fruit juice will infuse for about an hour.
- After the allotted time, strain the infusion through a strainer and mix with the cooled juice. Now the temperature of the drink allows you to add honey to it for sweetness and the fruit drink can be considered ready.
This fortified blackcurrant juice will be an excellent protector of your health during periods of illness and vitamin deficiencies. Try making this delicious drink for your household with your own hands, and your children will become real fans of this aromatic drink.
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