Recipes for homemade chicken soup with noodles and potatoes. Chicken noodle soup. Step-by-step recipe with photos

There are dishes that can be considered traditional for different food cultures. Their recipes have similar base ingredients, but some details differ. Chicken noodle soup can be considered one of the most popular representatives of Russian cuisine. Nutritious broth will help you quickly satisfy your hunger, while it is classified as dietary, which does not have a negative effect on your figure. Abroad, such soups with various fillings are no less common. By adding some ingredients, you can easily get a completely different product.

Features of cooking

To make the soup aromatic, with clear broth And delicious noodles, you need to use a few tricks:

In order to save money, it is better to buy not parts, but a whole carcass. To prepare the broth, you should purchase a bird weighing up to 3 kg. This amount will be enough for you several times.
Look for refrigerated chicken on store shelves. Such meat is significantly superior in quality to processed meat. deep frozen.
In appearance, the chicken should have pinkish skin and yellowish fat.
You can check the presence of preservatives in poultry using the expiration date. If it lasts more than 7 days, it means that the meat contains chemicals.
The broth will acquire an attractive golden color, as in the photo in magazines or advertising, if you put an unpeeled onion in the pan along with the chicken. You can take it out immediately after softening.
To obtain high-quality soup, meat or offal is placed only in cold water, and not into boiling water, as is written in many sources.
To keep the broth clear, skim off the foam while cooking.

How to make homemade noodles for soup

Easy chicken soup will become especially attractive if you add it homemade noodles, for the preparation of which the following products should be used:

flour (fine grind) – 300 g;
eggs (chicken) – 3 pcs.;
salt – 1 tsp.

So, how to cook:

Take eggs, beat them with salt. Add the resulting mixture to the flour placed in a bowl. Knead into a tight dough.
If the dough falls apart and does not become pliable, add a small amount of a little warm water.
Set aside the kneaded dough for 60 minutes. cling film.
To prepare the noodles, divide the entire dough into several approximately equal parts. Roll out each piece using a rolling pin on the table until the layer becomes thin. Cut the rolled out dough into strips (this task can be easily accomplished using a special dough machine).
The resulting pasta should be dried on a towel.
The finished noodles can be stored in a dry place or sent straight away for cooking.

How to make chicken noodle soup

The process of preparing chicken noodle soup is not difficult. The recipes for this dish do not contain ingredients that cannot be purchased in the supermarket. To add simple product unusual aroma, include a variety of vegetables and seasonings, croutons or cream. Delicious chicken soup with homemade noodles will earn the love of all household members and guests, will help girls maintain weight and men get protein.

How to cook with homemade noodles in chicken broth

chicken (fillet) – 500 g;
homemade pasta – 300 g;
carrots – 2 pcs.;
onion – 1 pc.;
greens – 50 g.

What to do in what order:

First make the pasta using the technology presented above.
Cook the poultry fillet for 60 minutes, adding the unpeeled onion. You need to do this over low heat, and also make sure that there is no excess foam (to remove the so-called noise).
Wash the carrots, scrape or peel them, cut them into half rings. Wash and chop the greens.
From ready broth remove the chicken and onions, place the carrots inside the dish, cook for 10 minutes. TO boiled vegetables add pasta. Their cooking time is 7 minutes.
Before serving the chicken soup, add herbs to it.

How to cook with mushrooms and cheese

Useful vermicelli soup with chicken and mushrooms can be made using the following ingredients:

chicken fillet – 1 pc.;
champignons – 300 g;
sausage cheese – 150 g;
vermicelli – 150 g;
carrots – 1 pc.;
onions – 2 pcs.;
black pepper;
basil;
turmeric.

How to cook:

Place the meat inside the pan with cold water standing on fire. You need to cook the fillet for about 20 minutes from the point when the water boils.
Wash the champignons thoroughly and divide them into thin slices with a knife, then place them in the broth and cook a little over medium heat (burner power).
Remove skins from vegetables. Chop the onion, cut the carrots into strips. Fry them in vegetable oil. Send it to the broth.
Cut the boiled chicken meat into small cubes and place it in the soup. Place pasta inside the pan.
Add the cheese after 5 minutes, after grating it using a grater with large holes.
Season the dish and cook until the cheese dissolves.

How to cook with egg noodles and potatoes

chicken meat – 400 g;
carrots – 1 pc.;
potatoes – 2 pcs.;
onion – 1 pc.;
egg – 1 pc.;
vermicelli “Rollton” – 1 package;
salt;
pepper.

Preparation:

Place the meat in water and cook the broth. Skim off foam during cooking.
Remove the meat from the finished broth, chop it into pieces, then return it back.
Peel the potatoes and cut into small cubes. Cook until done, placing it in the broth.
Make a fry of carrots and onions, which must first be chopped. Add the mixture to the soup.
TO ready-made potatoes place pasta. Break the vermicelli first. Season the soup and simmer for a few minutes.
Whisk the egg and pour into a dish. Let the liquid boil, then turn off the heat.

How to make with rice noodles and vegetables

You can add an oriental (Chinese or Japanese) flavor to the dish by using rice noodles. Representatives of these countries add whole noodles, eat them with chopsticks, and drink the broth. If you don't know how to use traditional Asian utensils, use a fork and spoon. Exotic dish will add variety to your usual diet.

To prepare food according to Chinese recipe, will be needed following ingredients:

chicken breast – 200 g;
rice noodles – 40 g;
leek (onion) – 100 g;
sweet pepper – 100 g;
carrots – 1 pc.;
fresh ginger – 4 cm;
garlic – 3 cloves;
vegetable oil – 2 tbsp. l.;
salt;
cayenne pepper.

Chicken noodle soup, step-by-step preparation:

Remove the seeds from the pepper. Chop the onion, carrots and prepared peppers, mash the garlic with a special crush, and use a fine-hole grater to grate the ginger. Fry the prepared vegetables in oil.
To make the broth, place small chicken cubes inside a container of boiling water. Carry out the cooking process until done.
Dip the rice noodles into the broth, then add fried vegetables, season the soup. In this form, the dish needs to be cooked for a few minutes and must be served with soy sauce.

A very simple and tasty recipe with meatballs in a slow cooker

minced chicken – 0.5 kg;
carrots – 1 pc.;
potatoes – 2-3 pcs.;
noodles – 50 g;
onion – 1 pc.;
egg – 1 pc.;
butter – 50 g;
salt;
Bay leaf;
spices.

Preparation:

Make meatballs: sprinkle the minced meat with spices, break an egg into it, stir, roll into balls.
Finely chop the carrots and onions, place in a heated saucepan, adding butter. Fry the vegetables in the “Baking” mode (for the Panasonic multicooker) or the “Frying” mode (for the Polaris).
Potatoes need to be peeled and cut into medium cubes. Add the chopped vegetable to the slow cooker.
Place the meatballs inside the bowl, fill everything with water, salt and pepper. Set the “Soup” mode, switch the timer to 50, close the device, and cook until done.
At the end of the cooking process, add pasta.
Leave for 5-10 minutes.

Calorie content of the dish

Chicken noodle soup is attractive not only for its taste, but also for its relatively low calorie content high content squirrel. This dish is widespread in many types of diets. Chicken broth soups will help saturate the body, but will not provide negative influence on the figure. Using homemade noodles increases the calorie content due to an increase in the proportion of carbohydrates.

The nutritional value dishes (per 100 g):

proteins – 4.3 g;
fats – 2.58 g;
carbohydrates – 8.53 g.

The calorie content of chicken noodle soup is 75.34 kcal/100 g. The calorie content of a dish with homemade noodles is 125.15 kcal/100 g. And here is the calorie content of other products included in the dish (per 100 g):

boiled potatoes – 82 kcal;
minced chicken – 143 kcal;
chicken fillet – 113 kcal;
carrots – 32 kcal;
onion – 41 kcal;
rice noodles – 364 kcal;
sweet pepper – 27 kcal;
sausage cheese – 275 kcal;
champignons – 27 kcal;
soy sauce – 55 kcal;
chicken egg – 157 kcal.

Video recipe for making chicken noodle soup

This requires a fresh chicken carcass, preferably from the category of bio-products, without chemical impurities. It costs more, but it significantly affects the taste of the soup. The broth will be rich, transparent, with beautiful fat stains on the surface. If possible, choose homemade chicken, who was on a good village “diet”, natural and harmless. Noodles - only prepared at home, the difference will be felt immediately. There is no possibility, then we settle on egg. The rest of the products are chosen according to taste, traditional composition:

potato
carrot

A boiled egg, cut into two parts, will decorate a soup plate, and a finely chopped fresh herbs will make it even more fun.

The five most commonly used ingredients in chicken noodle soup recipes are:

The cooking process is simple: first, the chicken is cooked until tender, and the foam is periodically skimmed off. The meat is then cut into small pieces and is put aside. Diced potatoes are added to the broth. As soon as it boils, fry onions and carrots. You can also add carrots and onions raw. Last but not least are the noodles, which need about five minutes in boiling liquid to cook. As soon as the noodles float to the surface, the soup can be considered ready - add the meat and let it brew for about 10 minutes. Don’t forget about salt during cooking, and about ground pepper too. Any spices for chicken dishes will do.

Additionally, you can add to the noodle and chicken soup:

frozen vegetable mixtures in any composition
bell pepper
mushrooms, dried and fresh
celery
tomatoes
green pea

Five of the lowest calorie chicken noodle soup recipes:

Culinary tricks:

make colored noodles by adding carrot, spinach, and beet juice to the dough - the soup will look elegant
It's better to undercook the onion than to overcook it
the choice of spices should be minimal: salt, pepper and fresh herbs

This soup will warm your soul and body in the cold winter season. It will saturate your body and give it vigor. Pamper your household with this delicious liquid dish.

It's easy to prepare - it doesn't require much work from you. And ours will help you delicious recipes. By learning a few cooking tricks, you will create a real culinary miracle. You will become a first-class “creator” of chicken noodle soup.

The benefits of chicken broths and soups

ABOUT healing properties chicken broths and soups are legendary. And for good reason! These dishes are endowed with special miraculous powers. Almost all doctors prescribe chicken broth during the postoperative period. They do not burden the weakened human body, but saturate it with energy. There is no feeling of hunger for a long time.

A menu of chicken broths with noodles is an excellent panacea for viral diseases and flu. Thanks to them, sputum is removed well from the bronchi and lungs. This instantly eliminates the suffocating cough.

This liquid dish, in some cases, it fights the flu much more effectively than even the most expensive drugs. To prevent the flu, add a little crushed garlic to the poultry broth.

If you suffer from gastritis with high acidity, then be sure to include this chicken “elixir” in your diet. Thanks to it, you will significantly reduce acid balance with this disease. Treatment with chicken decoctions for peptic ulcers is also effective.

This first course is simply irreplaceable in case of illness. of cardio-vascular system. It significantly reduces the cholesterol level in the patient’s blood and leads to a quick recovery. There is also no risk of strokes, heart attacks and hypertensive crisis.

Daily consumption of these soups and decoctions saturates human body all the necessary vitamins. By eating these poultry “elixirs” every day, you will protect your body from many medical troubles.

Homemade Chicken Soup Noodles Recipe

We would like to tell you about a very simple recipe such an integral part chicken soup like homemade noodles. The preparation process will not be particularly difficult, but the result will exceed all your expectations. The need to buy store-bought noodles will disappear forever.

Progress:

Sift the wheat flour twice;
Stir in a separate bowl egg with added salt;
Gradually introducing flour into egg mixture, knead the dough;
Cover the very “steep” dough with a towel and set aside for 17 minutes;
Using a rolling pin, lightly roll out the flour tortilla. Grease both sides with vegetable fat;
Continue the rolling process until glowing;
Roll the rolled out flour sheet into a log. Cut into 0.5 cm strips;
Dry the vermicelli directly on the table.

Such flour products homemade looks great in any dish.

Classic chicken noodle soup

Is it rainy outside? Eat a plate of this hot miracle, and bad weather will seem like a wonderful natural phenomenon to you. And this simple recipe will help you.

100 grams of vermicelli;
3 liters of liquid;
0.5 kg of potatoes;
100 grams of carrots;
500 grams of poultry meat;
One onion;
A bunch of cilantro;
Salt;
Spices.

Calorie content of 1st serving: 49 kcal.

Progress:

1. Wash the bird. Cut into portioned pieces;

1. Place the dressed bird in the boiling liquid. Cook for half an hour;
2. As foam formations appear above the surface of the deposit, remove them with a slotted spoon;

1. Salt the broth a little. Add spices;
2. Peel and dice the potatoes, carrots and onions. Cook for 5 minutes;

Add some vermicelli to the boiling broth. Boil it for 6 minutes;
Disable gas stove and let the finished dish brew for a while.

Present this “elixir” in a beautiful bowl with the addition of chopped cilantro.

Enjoy your meal!

How to cook chicken noodle soup: step-by-step recipe

Many of you are ardent fans of this dish. But to cook divine chicken breast noodle soup, you need a good one, clear recipe its preparations. We present to your attention a detailed master class on a good recipe for such a dish.

You will need:

600 grams of chicken breast;
3 liters of liquid;
100 grams of ready-made homemade noodles;
2 carrots;
2 onions;
5 potatoes;
Half a sweet pepper;
Salt;
Spices.

Cooking time: 70 minutes.

Calorie content of 1st serving: 120 kcal.

Progress:

Place the washed water in a saucepan with cold water. chicken breast. Cook for 35 minutes (up to full readiness birds);
Add a little salt and spices to the boiling broth;
Remove the boiled poultry breast from the pan;
Peel and cut the potatoes into small pieces. Add to chicken broth;
Finely chop the peeled carrots, onions and Bell pepper. Add to the broth. Cook for 8 minutes;
Place homemade noodles in a pan;
Cut the poultry fillet into portions and send it back to the broth;
In 10 minutes your dish will be completely cooked.

Pouring the noodle soup into beautiful bowls, feel free to serve. A great addition will become garlic croutons from white bread.

Enjoy your meal!

Chicken soup with homemade noodles and eggs in a slow cooker

Did your husband give you a multicooker for March 8th? Then it's time to spoil him delicious soup. The recipe for making it is simply simple.

900 grams of chicken thighs;
200 grams of homemade noodles;
2 liters of liquid;
4 potatoes;
1 onion;
1 carrot;
1 chicken egg;
Bay leaf;
Salt;
Spices.

Cooking time: 90 minutes.

Calorie content of 1st serving: 360 kcal.

Progress:

Wash the thigh portion of the bird. Remove fat and skin;
Pour 2 liters of liquid into the multicooker bowl. Place chicken thighs in it;
Set the display to “Steam” mode (15 minutes);
Finely chop the peeled vegetables;
Remove the foam from the surface of the chicken broth and add salt, spices and chopped vegetables;
Next, set the “Extinguishing” mode. Cook for 60 minutes;
After the “Stop” signal, add it to the broth homemade vermicelli and bay leaf;
In the “Warming” mode, let the noodles swell.

Before serving, place thin slices of boiled egg in each bowl of soup.

Enjoy your meal!

How to make English chicken soup with homemade noodles

Do you want to visit England? Then this recipe is just for you.

4 liters of liquid;
400 grams of homemade noodles;
1 small chicken carcass;
2 carrots;
2 celery;
Half an onion;
1 tsp. salt;
Fourth part tsp. white pepper;
Half tsp. turmeric;
Fourth part tsp. thyme;
A bunch of cilantro;
Two processed cheese;

Cooking time: 1 hour.

Calorie content of 1st serving: 470 kcal.

Progress:

Wash thoroughly chicken carcass. Take it apart into separate parts. Place in a deep saucepan. Fill with 4 liters of liquid;
Cook for half an hour. Skim foam from the surface of the water from time to time;
Remove the cooked bird from the broth into a separate bowl;
Remove all meat from the bone part of the carcass. Place the bones back into the pan with the broth. Cook for 45 minutes over low heat;
Finely chop the carrots and celery;
Remove the seeds from the pan and place the vegetables in their place;
Season the broth with salt, white pepper, turmeric, thyme and cilantro. Cook for 10 minutes;
Add poultry pieces and homemade vermicelli to the pan. Cook for 10 minutes;
Place two melted cheeses into the pan. Dissolve them thoroughly.

Such a masterpiece English cuisine presented in beautiful white porcelain bowls. Served with garlic croutons from white bread.

To prepare a decent first course, you need to know some secrets of this matter. You will learn some of them in this section of the article. Armed with them, you can easily impress your household with the most delicious first course in the world:

Try to use home-raised poultry. The broth with this meat is richer and richer;
Place meat only in cold water;
Never skimp on salt for the broth. Chicken meat absorbs a lot of salt. If this is not taken into account, the soup will turn out bland and tasteless;
Fresh celery will add a special piquancy to the chicken “elixir”;
Pre-frozen chicken is not suitable for making this soup;
Stir and taste the dish during cooking, using only a metal spoon;
To keep the broth clear and the meat soft and juicy, simmer it over low heat. There should be no hint of bubbling in the pan;
The most suitable parts of poultry for cooking such soup are the hams and wings. You can add white meat to the soup at the end of cooking or directly into a serving plate;
For this stew, it is best to use only homemade vermicelli or noodles. Since it is very simple to do, stock up on it in advance.

We hope our tips will help you prepare a real miracle “elixir” of health. Delight your household every day with similar soups and broths. Having learned a lot interesting recipes, your menu will never be boring and monotonous. And our tips will help you create of this dish a true culinary masterpiece.

We wish you success!

Any housewife can prepare chicken noodle soup, because it is prepared quickly and easily. Apparently, this is why it is prepared for lunch more often than other first courses. Children especially like this soup. For a long time, instead of vermicelli, they put home-cooked noodles in the soup. And even now this is a common dish in any home. Some people buy noodles at the store, while others still cook them themselves according to their grandmother's recipe.

Broth recipe - chicken meat only: for dietary, light soup- breast, and for fatty - a leg or thigh. To cook chicken soup with potatoes and noodles, you will need the following products:

chicken 300 grams;
medium size potatoes 3 pcs.;
carrot;
vermicelli;
black pepper (pinch);
vegetable oil 50 grams.

Cooking method:

Place the meat in a saucepan and cover with cold water. Add a little salt, add half a head of peeled onion for taste and cook on the stove for 30 minutes.

While the meat is cooking, you can peel the potatoes, rinse and cut into medium-sized cubes, about 2 cm. Wash and grate the carrots. Peel the onion and chop into small strips.

When the meat is ready, take it out onto a plate and leave to cool. The resulting broth must be strained and put back on the stove, add potatoes to it and cook for another 15 minutes.

Cut the meat into medium pieces and season with black pepper. Place a frying pan on the stove and heat vegetable oil on it. Fry the chicken pieces until golden brown crust and add their cooking soup. Send frying there too - melt vegetable oil in a frying pan, fry until golden color carrots and onions.

Vermicelli cooks very quickly, so it should be added to the soup at the very end of cooking, 5-10 minutes before the end. For small noodles, 2-3 minutes are enough. After this, remove the soup from the heat, let it brew for 10 minutes - and you can serve it in a porcelain tureen with black or Borodino bread.

Chicken noodle soup

Recipe classic soup with noodles - simple but tasty, and saturates the body for the whole day. The preparation time is approximately 1.5 hours, but it is worth treating yourself to this soup at least once a week.

So, the first step will be the preparation and selection of products, the second - preparing the noodles, the third - forming the frying and serving.

Before you start cooking, have to take:

chicken breast;
one chicken thigh;
three pieces of potatoes;
salt;
2 liters of water.

Cooking method:

First, place a pan on the stove and pour water into it. Add chicken breast and thigh and cook until done.

While the meat is cooking, peel the potatoes, rinse well with running water and chop into medium-sized cubes.

Chicken meat cooks quickly. Approximately 30 minutes. When it is ready, it must be carefully removed from the boiling broth and left to cool. Strain the broth and put it back on the fire, add the potatoes and cook for another 20 minutes.

Separate the cooled chicken meat from the bones and cut into strips. Add to the broth and cook for another 10 minutes. Remove the finished broth from the heat. Like vermicelli, noodles are added to the soup at the end of cooking. But it needs a little more time than noodles - about 5-7 minutes.

While the soup is preparing, you need to prepare the frying. To do this, you will need medium-sized carrots; they must be peeled and grated on a large piece. Small onion Peel and finely chop into cubes. Heat a frying pan, add a spoon vegetable oil and fry the carrots and onions until golden crust. After this, add one ladle of the prepared broth and simmer for 3 minutes. Stewed carrots add onions to chicken noodle soup and remove from heat.

Homemade noodle recipe

For chicken soup it will be ideal option. But not everyone knows how to make homemade noodles for soup. Meanwhile, it is quite simple. The technology for preparing the dough for noodles is almost identical to the dough for dumplings. So, chicken noodles- the recipe is simple:

100 grams of flour;
1 egg,
2 spoons of water.

Take a deep bowl, pour two tablespoons of water and one egg into it. Beat it all well with a fork and add flour. This should be done gradually, while kneading the dough. It should be tight and soft at the same time. Roll it out into a thin layer, about 1 mm. Add flour to the resulting circle and roll it into a sausage. Cut it, retreating 2 mm from each piece. Place the resulting noodles on a baking sheet with flour and place in freezer. If it's winter outside, you can take it out to the balcony.

You can serve chicken soup in a porcelain tureen with white bread or croutons. It is recommended to eat the dish warm, without allowing it to cool down. Freshly cooked food tastes much better than reheated food - everyone knows that. Use these recipes and delight your loved ones delicious dishes for lunch or dinner.

Attention, TODAY only!

Chicken soups are those hot dishes that you must eat. This is because they are very beneficial for the body of each of us. Chicken soups warm us up from the inside and improve digestion.

It is logical that chicken soup will be prepared using poultry meat, namely chicken. It can be any part of it: thighs, wings, legs, breast, neck, back, etc. Whatever you use, the result will be delicious in any case. If you want to make the dish even tastier and richer, do not forget to add pieces of meat on which you cooked the broth.

The second point is vegetables. You can add whatever you like: carrots, parsley root, onion, kohlrabi, celery root. Greens are also good - parsley or dill. Well, for those who like experimenting, even basil can be offered. So what? It should turn out unusual and, of course, tasty.

And, of course, we cannot miss such an important element for chicken soup as noodles. You can buy it, or you can prepare it at home. The second option will certainly be tastier. So we recommend spending a little more time preparing the soup by preparing the noodles at home. How to do it? We'll tell you a little later.

General cooking rules

For cooking delicious soup It’s not enough to know the cooking processes. You also need to be able to buy quality and good products for a future dish.

The most important thing in chicken soup is the chicken meat. To choose a good one, be sure to pay attention to the color of the meat. It should be soft pink. The meat is smooth, without spots or transitions to other shades. It should also be elastic so that when pressed the meat returns to its original, let’s say, shape. And, of course, the smell. The meat should smell like meat. It should not give off a sour smell, or spices, or anything else.

Next - noodles. To prepare it, ideally you will need egg yolk and flour. If there is a lot of soup, then you need to take more yolks. Combine yolks and flour until soft dough. It should be smooth and should not stick to your hands. Let it rest for at least half an hour, then roll it out and cut it thinly. You can use a noodle cutter if possible. You need to cook such noodles, like any other homemade noodles, for no more than five minutes. You can add salt immediately, or you can add salt to the water in which the noodles will be cooked.

Supervision is also very important when making soup. For example, in order for the broth to come out transparent, it is necessary to remove the foam from the surface of the future dish during the cooking process. This is a protein that is released from meat. If you do not remove it, the dish will be cloudy.

Chicken noodle soup on a quick fix

Cooking time

calorie content per 100 grams

Chicken soup - quick first dish, especially chicken. The chicken is cooked for about twenty minutes, and with vegetables for no more than half an hour. This recipe will definitely come in handy for you.

How to cook:

Tip: we added the noodles right away, since there is only a small amount of soup and it can be eaten at one time by a small family. But if you are not going to eat hot food right away, it is better not to add noodles, otherwise they will become soggy. In this case, add the noodles just before serving.

Traditional chicken noodle soup

Traditionally, chicken soup is made from noodles and root vegetables, and chicken, of course. Here's the most common one for you, besides, quick recipe, which you will definitely like.

It will take 50 minutes to cook.

How many calories – 89 calories.

How to cook:

Wash the legs, trim off all the fat in accessible places, do not cut off the skin;
Peel the carrots, wash them and cut into rings or half rings;
Peel, wash and cut the celery into cubes;
Peel the onion and cut off the roots with a sharp knife;
Peel the garlic from its thin peel, cut off the dry root from each clove;
Rinse the parsley, cut the leaves from the branches and chop them;
Place carrots, celery, onion, garlic and parsley in a large saucepan;
Pour water over all vegetables and root vegetables, add meat;
Bring the future broth to a boil;
During cooking, the meat will release protein in the form of foam, which must be removed;
Add bouillon cubes crumble them in your hands and cook the soup until all components are ready;
When the soup is almost ready, boil water and boil the noodles until done;
Ready chicken legs remove from the pan, remove the skin;
Remove the meat from the bone, chop it and return it to the pan;
Also remove the garlic cloves and onion;
Sprinkle the broth with parsley;
Serve the soup with the noodles separately so that they do not get soggy.

Tip: if the dish turns out cloudy, you can pass it through a sieve.

Mushroom noodle soup

Mushroom soups are always especially aromatic and tasty. And if you have never made broth with mushrooms, then it’s time to try it. You will not be able to forget this taste, and the soup will become one of your favorites.

It will take 1 hour to cook.

How many calories – 44 calories.

How to cook:

Wash the chicken, remove fat without removing the skin;
Place the meat in a large saucepan and fill it with water - ideally three liters;
When the water boils, add bay leaves, allspice and wait another forty minutes;
After the time has passed, remove the meat and strain the broth;
While the broth is cooking, combine the eggs with water and salt using a whisk;
Add flour and knead the dough;
Cover the dough and let it rest for twenty minutes;
Roll out the dough into flat cakes and dry them in a dry frying pan;
Next, cut the dough into strips and boil required quantity for soup;
Peel and finely chop the onion;
Wash, peel and chop the carrots using a grater;
Heat a frying pan with oil and fry the onions and carrots until soft;
During this time, peel the stems and caps of the mushrooms and cut into cubes;
Add mushrooms to soft root vegetables and simmer until done;
Cut the boiled chicken into cubes and add it to the soup along with vegetables and mushrooms;
Allow the hot dish to combine all the flavors for five minutes, then close it and let it brew for about five minutes;
Serve the finished soup with noodles in portions.

Tip: you can add to the soup dried mushrooms, but to do this they first need to be steamed. They will open and give you their scent. This will only make the dish tastier.

Let's prepare soup in a slow cooker

Soup in a slow cooker may take longer to prepare, but it is no less tasty than traditional broth on the stove. Cooking is simple and even a beginner can successfully complete the task.

It will take 1 hour and 25 minutes to cook.

How many calories – 213 calories.

How to cook:

Wash the meat and place it in a bowl, fill it with water;
Cook on a “multi-cooker” at 160 Celsius for fifteen minutes;
Peel the potatoes and cut into small cubes;
Peel the onion, cut off the roots and wash the head with running water;
Next, cut the onion into small cubes;
Wash and peel the carrots, chop them using a grater;
Drain the chicken, rinse the meat and remove the skin;
Place onions, carrots and potatoes in a bowl;
Add salt, pepper and pour in one and a half liters of water;
Cook vegetables on the “soup” mode for one hour;
Ten minutes before the end of cooking, add the noodles and close the lid again;
When the program finishes cooking, take the meat into pieces and add to the soup.

Tip: For taste, you can serve the soup with fresh chopped herbs.

Original chicken rice noodle soup

Rice noodles are something unusual that you should definitely try. Believe me, this soup is no less tasty, but it will add something new to your ongoing relationship with cooking.

It will take 40 minutes to cook.

How many calories – 32 calories.

How to cook:

Peel the chicken breast from films and fat, cut it into cubes;
Peel the onion, cut into half rings;
Rinse the pepper and remove membranes, seeds and cut it into strips;
Wash the carrots and grate them;
Peel and chop the garlic;
Peel the ginger and grind it using a press;
Heat a frying pan with sunflower and sesame oil and fry the vegetables until soft;
Take water into a saucepan, boil it and add chicken cubes;
Skimming the foam from the surface of the water, boil the breast cubes until tender;
Add noodles; cook for two minutes;
Add vegetables from the pan, spices and cook for about two more minutes;
The soup is ready.

Tip: You can serve the broth with soy sauce. It will come in handy with rice noodles more than ever.

Cooking features and tricks

What do you need to know to make good chicken noodle soup?

The foam must be skimmed off, otherwise the broth will be cloudy;
If you do boil the foam, then a strainer can save you;
To make the soup cook faster, the meat can be chopped;
If the vegetables are undercooked, they will be crispy and al dente lovers will like them;
The broth can be served with fresh herbs; they add elegance to the soup;
If you don't eat all the soup and add the noodles to it in advance, it will become soggy. Therefore, you should not add it right away. Serve the noodles separately.

Making chicken noodle soup doesn't take much time at all. Even if you cook the noodles yourself. It's delicious, nutritious and yet simple. But, as you can see, you can experiment with this soup, serving it with rice noodles or soy sauce. Give room to your imagination in the kitchen, you both will love it.