If the hostess wants to do a quick hearty dish– she is looking for recipes using meat. Poultry is more popular than cattle meat, and its individual parts are especially loved by chefs for their versatility. Wings – great option for snacks and hearty second dishes. How to cook them so that they are tasty, but healthy?
How to cook chicken wings in the oven
Some housewives are afraid to work with such difficult parts of the bird, since there is very little meat, mostly bone and skin. However, professionals assure: cooking wings in the oven is even easier than cooking them for soup. Study step-by-step algorithms with photo optional. The general technology looks the same as with the rest of the bird:
- Wash and dry. If the wings are served with beer, they can be divided into parts.
- Prepare the sauce.
- Marinate (time depends on recipe).
- Fry and bake, or place directly in the oven.
Marinade
According to professionals, without first using sauce, poultry loses its juice when roasting. However, if you don’t know how to marinate wings for the oven correctly, this action can also lead to drying out the fibers or turning the meat into rubber. First of all, you should pay attention to some subtleties:
- Classic proportion oil to acid for poultry marinade - 1:1 or 1:2. Overweighting from the fatty component is undesirable.
- Are you using dried herbs for your marinade? Be sure to rub them between your fingers, otherwise there won’t be much point in using them.
- It is recommended to marinate the bird when room temperature– it is better to leave cold for fatty dense meats (pork, beef). The exception is recipes with long (overnight) marinating.
- The duration of soaking in the sauce is 30-45 minutes, and if it is based on acid, then about 20 minutes.
- The marinade can be added to the baked wings several times, but the last such procedure should be carried out 5-7 minutes before the end of the oven, no later.
What does it look like perfect marinade? Professionals prepare it with almost any spices and liquid ingredients, since chicken and turkey are universal birds, go well with all products. A few particularly good ideas:
- Mustard: 1 tbsp. l. honey and soy sauce, a pinch of salt, 1 tsp. dry mustard.
- Classic: 0.5 cups each of ketchup and dry white wine, a little salt and ground pepper.
- Spicy: 1 tbsp. l. adjiki, chopped chili pepper, 2 tbsp. l. tomato paste and salt.
How long to bake
Exact time Even professionals will not be able to advise you on the preparation, since it depends on the characteristics of the oven, the temperature, and the utensils you used. The only thing there is no doubt about is that this part of the bird bakes much faster than the rest. If you want to calculate how long to cook wings in the oven, not exactly to the minute, then consider these nuances:
- When extinguishing using a sleeve, foil or bag at an average temperature of 180 degrees, it will take 45-50 minutes.
- If you cook baked wings for an appetizer at 200 degrees, it will take about half an hour or a little less.
- When simmering in ceramic pots, chicken wings will cook in an hour.
Recipes
Most of the ideas discussed below are focused on chicken, but they go just as well with turkey, so feel free to make a substitution. These recipes for cooking chicken wings in the oven will not only help you understand the intricacies of working with this part of the bird, but will also give you several interesting options for quick aromatic snack.
In honey-soy sauce
This cooking option is considered one of the classics. Crust with a barely noticeable sweetness, aromatic and golden brown, nutty flavor and low calorie content- these are the reasons for the popularity of chicken wings in honey-soy sauce in the oven. If you need a complete dietary dish for lunch, boil rice or buckwheat noodles.
Ingredients:
- chicken wings – 8 pcs.;
- honey - 1 tbsp. l.;
- soy sauce – 2 tbsp. l.;
- garlic clove;
- grated ginger – 1 tsp;
- paprika.
Cooking method:
- For each washed wing, cut off the upper phalanx, which contains only skin and bone.
- Chop the garlic and rub it on the bird.
- Make Teriyaki from soy sauce with ginger and honey, dip the wings in it. Let them sit for an hour.
- Afterwards, place each wing, slightly opening it, on the foil, with a distance of 4-5 cm from the neighboring one. Bake at 190 degrees. Approximate waiting time is 20-22 minutes.
With potato
It is very difficult to come up with something simpler and tastier than this dish. It appeared at least once on every table - everyday and festive. Hearty and flavorful chicken wings with potatoes in the oven - a great idea quick lunch, for which they are not needed exotic products. The set of vegetables can be varied as you like, but professionals advise not to overuse spices.
Ingredients:
- chicken wings – 1 kg;
- potatoes – 0.6 kg;
- sour cream - half a glass;
- large carrot;
- garlic cloves – 3 pcs.;
- fresh greens;
- a mixture of dry peppers;
- salt.
Cooking method:
- Peel the potatoes, cut into cubes. Add chopped garlic clove and stir.
- Wash the wings and rub with salt. Pour in sour cream and leave for half an hour.
- Grate the carrots and combine with the remaining garlic cloves passed through a press.
- Fill the pots with potatoes with wings, mix with your hands, distributing them evenly.
- Add carrot-garlic mixture and pepper.
- Pour in 0.5 cups of water and cover the pots.
- It takes about an hour to prepare the dish from the moment the oven heats up to 185 degrees.
Buffalo wings
This savory snack, especially popular among young people, was born in America. Traditional recipe meant deep-frying the wings, which significantly increased the calorie content of the dish. Housewives who wanted to make it easier to digest and reduce the load on the pancreas figured out how to cook buffalo wings in the oven deliciously and get a result similar to the classic one.
Ingredients:
- chicken wings – 12 pcs.;
- butter – 50 g;
- salt – 2 tsp;
- Brown sugar– 2 tbsp. l.;
- classic tomato paste – 3 tbsp. l.;
- garlic cloves – 2 pcs.;
- spicy sauce chili – 1 tbsp. l.;
- ground black pepper – 1 tsp;
- flour - half a glass;
- cayenne pepper – 1/2 tsp;
- kefir – half a glass;
- paprika – 1 tbsp. l.
Cooking method:
- Divide the washed wings into 3 parts, dividing them by joint.
- Marinate with kefir for half an hour to an hour. Grate with a clove of garlic.
- Combine a spoonful of salt with cayenne pepper, flour and paprika. Mix the dry ingredients well and pour into a bag. Throw the wings in there and shake several times.
- Preheat the oven to 200 degrees, with forced convection - up to 190 degrees. On deep baking tray put a grate. Place breaded wings over it.
- Bake for half an hour, then hold for 5 minutes under the “grill” mode.
- Just before serving the buffalo wings, you need to make the sauce: melt the butter and sugar, pour in tomato paste after boiling. Stir in chili sauce, grated garlic, salt and pepper. Immediately remove the sauce from the heat.
BBQ wings
Professionals advise preparing this dish on the grill, but this option is only available in good weather, when it’s late spring or early autumn or summer. For those who want to eat barbecue wings in the winter, this recipe in the oven is a way to satisfy this little desire. To obtain a crust similar to that created open fire, after baking, you need to keep the bird under the “grill” mode for a while. In the photo, no one can distinguish barbecue wings from the oven from traditional ones.
Ingredients:
- wings – 800 g;
- ketchup – 3 tbsp. l.;
- mayonnaise – 2 tbsp. l.;
- garlic clove;
- salt;
- lemon juice– 1 tsp;
- soft cheese – 50 g.
Cooking method:
- Chop the garlic with a knife or pass through a press.
- Salt the wings and sprinkle with lemon juice.
- Treat them with ketchup, stack them on top of each other, and let them sit.
- Stir in garlic and distribute over the grill.
- Bake at 190 degrees for 20 minutes.
- Grate the cheese and add to the mayonnaise. Pour this sauce over the almost finished wings and keep them in the oven for another 15-17 minutes.
Up your sleeve
This dish is almost dietary, if you do not take into account the skin, which contains a large number of cholesterol. Wings in a sleeve in the oven will cook with high humidity, so they will turn out more stewed than baked. Curvy vegetable pillow eliminates the need for fatty sauce, so the dish is as gentle as possible on the liver and pancreas.
Ingredients:
- wings – 800 g;
- Greek yogurt – 2 tbsp. l.;
- Sweet pepper;
- large carrots;
- young zucchini – 300 g;
- purple bulb;
- tomatoes – 2 pcs.;
- salt, ground pepper, oregano - a pinch.
Cooking method:
- Cut the onion into half rings and combine with the wings. Mix with your hands, trying to grind these ingredients together.
- Add yogurt, salt, oregano, ground pepper. Mix again. Pour this sauce over the wings.
- Cut carrots and tomatoes into slices, zucchini into cubes. Chop the pepper into strips.
- Fill the sleeve with vegetables and place the wings on top. Close, shake.
- Bake at 170 degrees for half an hour, then increase the temperature to 200 degrees and wait another 20 minutes.
Acute
While enjoying your favorite TV series, crunch on a juicy, savory snack? Harmful, but so tasty that sometimes you can’t resist. For such a case, professionals advise saving the recipe for hot wings in the oven, which do not require special culinary skills and tend to always turn out delicious. Stock up on the freshest poultry, find a chili pepper - and mexican dish in front of you.
Ingredients:
- chicken or turkey wings – 1.7 kg;
- butter – 70 g;
- garlic cloves – 3 pcs.;
- small lime;
- pods hot pepper- 2 pcs.;
- tomato paste – 2 tbsp. l.;
- vegetable oil - glass;
- oregano, cumin – 1 tsp each;
- salt, black pepper.
Cooking method:
- Each wing is deprived of the upper phalanx and divided in half at the joint.
- Rub the skin with salt and pepper.
- Heat vegetable oil (all volume) in a frying pan. Place the wings there.
- Fry at maximum burner power, 4-5 minutes for each side.
- Make a sauce from tomato paste, soft butter, grated garlic, spices and chopped hot pepper. Place the wings here.
- After half an hour, distribute them over the wire rack. Brush with any remaining sauce (that hasn't been absorbed). Bake at 200 degrees for 15-17 minutes. It is recommended to place a baking tray under the grill.
- Before serving, drizzle each wing with lime juice.
The taste of this dish has exotic notes, since the sweetness of honey comes into contact with the sourness of orange juice and the spice of cloves. The combination when reading the description makes you think of Christmas baking, but for wings in honey sauce It fits just as well in the oven. Optimal side dish - Brown rice, although professionals also allow the use of short paste.
Ingredients:
- wings – 1 kg;
- large orange (preferably red);
- liquid dark honey – 2 tbsp. l.;
- bouquets of carnations – 2 pcs.;
- vegetable oil – 1 tbsp. l.;
- salt;
- sesame – 1 tsp;
- curry – 1/2 tsp;
- lemon.
Cooking method:
- Wash the wings and dry with a napkin. Add salt and grate curry.
- Combine honey with vegetable oil. Warm, but do not let it boil.
- Throw in the cloves, wait 1-1.5 minutes.
- Remove the zest from the lemon, about 1 tsp. add to honey sauce. Add orange juice (all).
- Stir and remove from the burner.
- Pour this sauce over the wings and let them sit for half an hour. Sprinkle with sesame seeds.
- Place on parchment paper and bake on grill. Oven temperature – 200 degrees, cooking time – 25 minutes. The wings will need to be turned several times due to the rapid caramelization of the honey.
To create such a dish, you can use any dry ingredient - from classic ground crackers to semolina. However, professionals recommend choosing more interesting option and bread the wings using... oatmeal. Will guests and family guess what caused such an unusual crispy crust? Figure out how to cook these breaded wings in the oven and find out the answer.
Ingredients:
- rolled oats – 180 g;
- eggs 2 cat. - 2 pcs.;
- wings – 900 g;
- flour - 3 tbsp. l.;
- cilantro – 1/2 tsp;
- vinegar 6% – 1 tsp;
- vegetable oil, salt.
Cooking method:
- Divide each wing into phalanges. Throw away the top ones.
- Treat with vinegar, salt, grate with cilantro.
- Beat eggs, add flour.
- Hercules grind.
- Dip each piece of wing into the egg-flour mixture, then roll over the crumbled flakes.
- Place on a baking sheet and bake at 200 degrees. Approximate time – 25-30 minutes.
How to bake with crust
This crispy snack is obtained by processing poultry pieces thick batter. Thanks to the peculiarities of cooking, wings in the oven with a crust become not only incredibly tasty shell, but also a very juicy middle. This dish will get a storm of applause if you serve it to your guests. Be sure to study the cooking technology and try to bake the wings as soon as possible this recipe.
Ingredients:
- chicken eggs higher cat. - 2 pcs.;
- chicken wings – 8-10 pcs.;
- starch - 2 tbsp. l.;
- light beer - half a glass;
- flour - 3 tbsp. l.;
- ground pepper, salt;
- vegetable oil.
Cooking method:
- Beat eggs with beer, add salt. Add sifted flour using spoons.
- The mass should resemble thick sour cream, so the amount of flour varies.
- Sprinkle the washed wings with starch. Then pour generously of batter.
- Place on greased parchment paper on a baking sheet.
- Bake at 200 degrees, remembering to turn over every 7-8 minutes. Approximate preparation time for the appetizer is 35 minutes.
Video
1. Wings with potatoes
Ingredients:
- 800 grams of wings
- 500 grams of potatoes
Marinade:
- 1 tablespoon mayonnaise
- 0.5 teaspoon mustard
- 1 tablespoon soy sauce
- Salt
- pepper
- a little curry
- garlic
Preparation:
1. Prepare the marinade.
2. Place potatoes and wings in the marinade and marinate for three hours.
3. Place in a greased pan and bake at a temperature of 220 degrees for 40 minutes. 
2. Chicken wings baked in soy mustard sauce
Ingredients:
-700 g chicken wings,
- 2 tbsp. soy sauce, mustard and mayonnaise,
-2 cloves of garlic,
-1 tbsp. khmeli-suneli.
Preparation:
How to bake chicken wings in soy-mustard marinade. Mix mayonnaise with soy sauce, mustard, khmeli-suneli and garlic passed through a press until smooth. Dip the washed and dried wings into the prepared marinade, put them in the refrigerator for 2-3 hours, then place them on a baking sheet and bake in an oven preheated to 180 degrees for 20-30 minutes.
If it suddenly turns out that there are wings in the house, but there are no seasonings at all, then you can bake them in own juice- it will turn out no less worthy than with big amount seasoning
3. Wings in batter
Ingredients:
-Chicken wings - 6 pcs.
-Flour - 50 g
-Eggs - 3 pcs.
-Salt, pepper - to taste
Preparation:
Mix the batter from flour, eggs, salt and pepper. It is similar in consistency to batter.
We cut the wings in half. Salt and pepper.
Dip the wing into the batter and dip it in it on both sides.
Place in a frying pan with heated oil.
Fry the wings on both sides in a large amount of oil over low heat until the wings are cooked through.
4. Spicy wings
Ingredients:
-wings (1-2-3 bases. Depending on the number of mouths;))) I had 2 bases, that’s about 20 pieces. I took this amount -
-garlic - 4 cloves (through a press)
-soy sauce 1/2 cup
-salt, pepper to taste
- paprika 1-2 tbsp.
-lemon juice - 1 tbsp.
Preparation:
Rinse the wings well and dry with a paper towel, squeeze the garlic through a press, add salt and pepper to taste, add lime. juice, paprika and pour soy sauce. Mix the wings well and leave to marinate for 2-3 hours. Fry on well-heated coals and eat! Very tasty, juicy, spicy wings!
5. Chicken wings with Parmesan cheese in the oven
Ingredients:
-3 liters of cold water
-1/4 cup salt
-1 Bay leaf
-1 teaspoon dried thyme
-1 teaspoon dried oregano
-1 teaspoon dried rosemary
-1.5-2 kg chicken wing
-8-10 cloves of garlic and a large pinch of salt
-3-4 tablespoons olive oil(taste)
-1 tablespoon freshly ground black pepper
-2 tsp red pepper or add Cayenne pepper to make it even hotter
-2 tablespoons breadcrumbs
-1 cup finely grated parmesan
- creamy Italian sauce
-70-80 grams of balsamic vinegar
Preparation:
1. Wash the wings and cut into component parts. We don't need chicken fingers. But you don't have to throw them away. For example, they make a good broth that can be used in other recipes
2. Pour water into a large saucepan. Add vinegar, salt, bay leaf, thyme, oregano, rosemary and bring to a boil. Lower the wings and cook for 15 minutes after the water boils.
3. Place on a wire rack. Leave to cool and dry for 15 minutes.
4. Grind the garlic with a pinch of salt until smooth.
5. In a large bowl, combine garlic, olive oil, black and red pepper. Stir. Roll the wings in the resulting marinade. Pour in breadcrumbs and tumble again. Now it's time to add ½ cup of grated Parmesan.
6. Place the wings on a baking sheet sprinkled with olive oil. Sprinkle with remaining Parmesan.
7. Bake for 20-25 minutes in the middle part of the oven at 230 C until golden brown.
Bon appetit!
6. Chicken wings baked in lemon syrup
Ingredients:
-Chicken wings - 500 g
-Granulated sugar - 200 g
-Water - 500 ml
-Lemon - 3 pcs.
Preparation:
1. Prepare shortbread sugar syrup. Add lemons, cut in half, and cook for 20 minutes.
2. Preheat the oven to 180 degrees.
3. Rub the wings with pepper, place in a baking dish and pour syrup along with lemons.
4. Bake the wings for 35–40 minutes.
7. Shish kebab of chicken wings
Ingredients:
-Chicken wings(we recommend Petelinka) - 15 pieces
-Large tomato - 1 piece (juicy)
-Bow - 1 piece
-Red bell pepper- 1/2 pieces
-Greens - 2 pieces (bunches of dill and parsley)
-Coriander - 2 Pinches
-Cinnamon - 2 Pinches
-Soy sauce - - To taste (instead of salt)
-Mayonnaise - 2-3 tbsp. spoons
Preparation:
So, wash the wings thoroughly. Trim off excess skin, dry it and put it in a convenient container. Then add to the wings: finely chopped tomato (without skin), onion, bell pepper, herbs. Add a couple of pinches of coriander and cinnamon, a couple of tablespoons of mayonnaise and pour in soy sauce, which replaces salt. So try the marinade. It is important that it does not turn out too salty or, on the contrary, lightly salted.
Mix everything well with your hands. The picture should turn out approximately the same as in the photograph. Then cover the dishes and marinate for about 2 hours.
Then place the marinated wings on a wire rack. The coals should not be too strong, otherwise the chicken will burn quickly.
The wings cook quite quickly. Don't forget to turn the grill so that the wings are cooked on all sides. To make the meat cook faster, pierce each piece with a fork.
8. Garlic chicken wings
Ingredients
- Chicken wings - 1 kg
- Vinegar (white wine) - 1 tbsp. l.
- Onion - 1 pc.
- Garlic (crushed) - 6 teeth.
- Chili pepper (chopped) - 2 pcs.
- Sweet paprika (ground) - 1 tbsp. l.
- Hot paprika (ground) - 1 tsp.
- Olive oil (or vegetable oil) - 60 ml
- Oregano (dried) - 1 tbsp. l.
- Salt (to taste)
Preparation:
Cut off the tips of the wings, discard. Cut the wings into two parts, add salt to taste. Cut the onion thinly into half rings. Prepare the marinade: mix vinegar, olive oil, onion, garlic, chili pepper, paprika and oregano. Mix the wings with the marinade. Cover and refrigerate for 3 hours or overnight (I left it overnight). Place the wings along with the marinade on a baking sheet in one layer. Bake, uncovered, at 180-190*C for about 40-50 minutes until done.
Bon appetit!
9. Chicken wings in honey sauce
Preparation:
It's very easy to prepare and they turn out very tasty. And so to cook chicken wings in honey sauce you need half a kilo of chicken wings. Next, we start preparing the marinade for chicken wings, for this we will need 60 grams of honey, 140 grams of soy sauce, squeeze the juice out of half a lemon, 20 grams of ginger (grated root), 10 grams of curry powder, salt and place everything in a small saucepan. Mix well and pour our marinade over the chicken wings. And leave for an hour in a cool place.
Then take a frying pan, preferably wide, so that all the chicken wings can fit and pour in 60 grams of vegetable oil, then put the chicken wings in the frying pan and fry on all sides until golden brown. Next, reduce the heat a little, pour in the remaining marinade, cover with a lid and simmer for about fifteen minutes. And now the chicken wings in honey sauce are ready to eat.
10. Chicken wings in beer
Preparation:
It turns out very delicious snack. In order to cook chicken wings in beer, you first need to peel and put 6 cloves of garlic (large), 10 grams of curry (powder), and 10 grams of salt in a blender cup. Grind everything until smooth.
Next, take 1 kilogram of chicken wings, wash well and cut into pieces. Then rub them with the resulting paste and put them in a cool place for an hour. Then we transfer the chicken wings to a baking sheet and pour in one and a half liters of light beer, then put it in a preheated oven at 220 C for about forty minutes.
After the chicken wings are cooked, place them in a dish, preferably deep, and pour the sauce that remains after baking on top. Well, the chicken wings in beer are ready to eat.
Bon appetit!
Tags: ,Chicken wings - absolutely affordable product. And what delicious food can be prepared from them! How to bake wings in the oven, read below.
Wings recipe in the oven
Ingredients:
- wings – 1 kg;
- mayonnaise 67% fat – 100 g;
- – 120 g;
- salt;
- pepper.
Preparation
Wash the wings, salt and pepper. Pour over tomato sauce and mayonnaise. Stir vigorously and let stand for half an hour. Then place the wings on a baking sheet. You can simply grease it with oil, or better yet, cover it with foil. Bake the wings at 180 degrees for 40 minutes.
Baked wings in the oven
Ingredients:
- wings – 800 g;
- soy sauce – 40 ml;
- garlic – 3-4 cloves;
- fatty mayonnaise – 40 g;
- hops-suneli – 10 g;
- – 50 g.
Preparation
First, let's make a marinade for chicken wings in the oven - combine soy sauce with mayonnaise, spices, chopped garlic and soy sauce. Pour it over the washed wings and refrigerate them for 2 hours, then place them on a baking sheet and bake at a moderate temperature until nicely browned and cooked through.
How to cook wings in the oven in their own juice?
Ingredients:
- wings – 1 kg;
- dry ground paprika;
- salt;
- oil.
Preparation
Dry the washed chicken wings, rub with salt and paprika and place on a baking sheet. Place the oven, turn it on and heat it to 180 degrees. After 10 minutes, take out the baking sheet, pour the juice over the wings, put it back in the oven for 20 minutes, pour the juice over again and cook for another 5 minutes.
Wings for beer in the oven
Ingredients:
- chicken wings – 1 kg;
- curry – ½ teaspoon;
- light beer – 350 ml;
- garlic – 2-3 cloves;
- salt;
- pepper.
Preparation
Mix salt with spices and garlic, chopped in any convenient way. We wash the wings, dry them, rub them with spices and salt and leave them for an hour. Now we place the wings marinated in this way in a mold and pour beer on top. Place in the oven, heat it well and cook for 40 minutes.
Spicy wings in the oven
Ingredients:
- Hot chili sauce - 1 teaspoon;
- spicy adjika – 4 tbsp. spoons;
- curry – 10 g;
- dried basil – 10 g;
- chicken wings – 600 g;
- salt.
Preparation
We rinse the wings and divide them into 3 parts along the phalanges. Mix adjika and ketchup with the rest of the spices and spread the resulting sauce on the wings. Refrigerate for 2 hours. Place the wings on a baking sheet and bake at 220 degrees for about half an hour.
Wings in the oven with horseradish and wine
Ingredients:
- semi-sweet white wine – 200 ml;
- cheese – 200 g;
- chicken wings – 1 kg;
- grated horseradish – 40 g;
- salt;
- pepper.
Preparation
Wash the wings, rub with salt and pepper and place in a greased pan. Bake for a quarter of an hour at moderate temperature. For the sauce, mix chopped cheese with horseradish. Add wine and stir well. Pour the resulting sauce over the wings and cook for another 20-25 minutes.
Ingredients:
Preparation
Wash the chicken wings. If desired, divide the wings into phalanges. The third part can be removed altogether, since it contains virtually no meat. Salt, pepper and refrigerate for an hour. For the marinade, combine soy sauce with mayonnaise, honey and chopped garlic. Coat the wings with the resulting sauce and put them in the cold again for an hour. Cover the baking sheet with foil, which we coat with vegetable oil. Place the wings on it, also grease the top with oil and bake for about 30 minutes in a well-heated oven. After this, the fragrant wings can be served immediately. Bon appetit!
Wings in the oven - aromatic dish with a stunning golden crispy crust - what you need to treat your friends. The main thing here is to decide on the marinade and spices, and the process of preparing the wings itself is not difficult. First, the chicken wings themselves are prepared: the meat is thoroughly washed and any remaining feathers are removed. If there is any doubt that the wings belonged to a young bird, they are soaked in a mixture of water and milk for a couple of hours, then rinsed again. This procedure will make the meat more tender and soft. Then the wings are dried using paper towels. Using kitchen scissors, cut off the upper part of the wings, which can later be used to prepare broth. Each wing is cut in half at the middle joint. After this, the meat is considered ready for further processing. And it will involve marinating the wings. For this purpose, sour cream, mayonnaise, tomato sauces, vegetables, vinegar, wine, beer and, of course, aromatic seasonings. The wings should sit in the marinade for several hours, but the principle “the longer the better” works here, so if you leave the meat overnight, it will only taste better.
After marinating, the wings are baked in the oven. Here, too, you can choose one of several recipes: bake the meat in foil, a sleeve, or brown it on a baking sheet. Along with the wings, a side dish is often prepared; vegetables, such as potatoes, eggplants, bell peppers, carrots, and onions, are well suited for this.
In addition to baking in the oven, chicken wings can be fried in a pan, stewed or boiled.
Spicy chicken wings in the oven with a crispy crust
Chicken wings in the oven are a savory appetizer that will delight all lovers of spicy and baked foods. The chicken turns out juicy and incredibly flavorful thanks to spicy marinade, in which meat is aged before baking. It is recommended to immediately increase the number of chicken wings - the appetizer is always a huge success and quickly disappears from plates.
Ingredients:
- chicken wings - 500 g;
- adjika - 4 tbsp. l. (you can use spicy “Chili” ketchup);
- dried basil - 1 tsp;
- black pepper, salt - to taste;
- curry - 1 tsp;
- vegetable oil.
Cooking method:
- Wash the chicken wings. If using a frozen product, leave it at room temperature to thaw.
- Dry the wings with paper napkins, this will allow the marinade to better saturate the meat.
- Transfer the chicken wings to a separate bowl. We also add spices and adjika there. Mix the ingredients well and leave to marinate for 3 hours.
- Cover a baking sheet with food foil, grease with oil, place marinated wings on top at a short distance from each other so that the meat acquires golden brown crust from all sides.
- Bake the chicken wings in the oven (220°C) for 30 minutes until crispy.
Interesting from the network
Recipe for chicken wings in the oven with potatoes
Of the most regular products can be cooked quite gourmet dish- chicken wings baked in the oven with potatoes and honey-soy sauce. The dish is simple and does not require any special culinary skills. The meat dish and potato side dish are prepared at the same time, which saves time and effort. You can slightly diversify the recipe for chicken wings in the oven and add carrots, onions and any other vegetables along with the potatoes.
Ingredients:
- chicken wings - 6 pcs.;
- potatoes - 5 pcs.;
- garlic - 3 cloves;
- soy sauce - 3 tbsp. l.;
- vegetable oil - 4 tbsp. l.;
- honey - 2 tbsp. l.;
- ground white pepper - ½ tsp;
- salt.
Cooking method:
- According to the recipe, thoroughly wash the chicken wings and dry them.
- Peel the potatoes and cut them into several pieces.
- Pass the garlic through a press.
- Pour soy sauce, slightly warmed honey, garlic, oil, pepper into a separate bowl (you can add spices to taste). Mix the mixture thoroughly until smooth.
- Place the potatoes and wings in a large container.
- Pour in the honey-soy sauce and distribute it evenly over the meat and potatoes. Leave for half an hour, then transfer to a greased form.
- Bake chicken wings in the oven (200°C) for 40 minutes.
Recipe for chicken wings baked in the oven in a sleeve
Like any other meat, wings can be baked in a sleeve. First, marinate the chicken wings in a mixture of tomato sauce, olive oil, onion, garlic and vinegar. Then we carefully transfer the meat into a bag and bake it - as you can see, everything is prepared in an elementary way. Choose spices to your taste. Apple vinegar can be replaced with wine wine, but we do not recommend excluding it completely from the recipe - this ingredient gives the chicken spicy taste.
Ingredients:
- chicken wings - 10 pcs.;
- apple cider vinegar - 4 tbsp. l.;
- tomato sauce - 1 tbsp;
- onion - 1 pc.;
- olive oil - ¼ tbsp.;
- garlic - 4 cloves;
- salt pepper.
Cooking method:
- Wash the wings thoroughly. After this, dry with paper towels and transfer to a large bowl.
- Peel the onion, chop finely, pass the garlic through a press.
- In a bowl, mix tomato sauce, oil, pepper, salt. If you wish, you can add your favorite spices; experiments are allowed here.
- Add vinegar to the resulting mixture, which will give the wings a more piquant taste, chopped onion and garlic, mix all ingredients well.
- Add the resulting sauce to the chicken wings, distributing it evenly over the meat. Leave to marinate in the refrigerator for 3 hours.
- We transfer the chicken wings into the sleeve, fastening the ends well.
- Bake chicken wings in the oven (200°C) for 30 minutes.
Now you know how to cook wings in the oven according to a recipe with a photo. Bon appetit!
From inexpensive wings for in a matter of minutes You can prepare both a luxurious appetizer and a full second course. At the same time, this dish will be appropriate not only for a family meal; such a dish also looks worthy at festive table. Flavorful wings will come in handy even if guests unexpectedly arrive - after all, you can really make meat in a matter of minutes. Experienced chefs will tell you how to cook chicken wings in the oven:
- To test the meat for doneness, pierce the chicken wings with a wooden skewer. If clear juice appears at the puncture site and the stick enters the meat without effort, then the wings are ready.
- Chicken wings can be baked with different sauces. Meat marinated in sour cream, mayonnaise or mustard turns out very tasty.
- To better soak the chicken wings in spices and seasonings, pat them dry with paper towels before applying the marinade to the meat.
- If you use frozen meat, it should be thawed first. But there is no need for extreme measures, for example immersing meat in hot water or place in the microwave. It is best to leave the chicken wings to thaw at room temperature or on the bottom shelf of the refrigerator.
- Wings baked in the oven can be served both as an independent appetizer and as a complete meal. meat dish, goes well with it as a side dish mashed potatoes, fluffy rice or vegetable salad.
- When choosing chicken wings in a store, make sure that their surface is even, clean and smooth without visible damage or cuts. The skin should have a light pink color, sometimes with a bluish tint. It is better to avoid buying wings with white meat.
- Chicken wings will be especially tender if you soak them in a mixture of water and milk for a couple of hours before baking.
Do not be mistaken that chicken wings can only be used to prepare tasty and strong broth. But there's a lot to cook variety of dishes- easy enough. You might be surprised how delicious chicken wings can be prepared in just a few minutes. simple recipes and with an affordable range of products, spices and sauces.
But not everyone knows how to choose the right marinade for preparing baked, aromatic, juicy and crispy wings in the oven. The main advantages of the dish are the speed of preparation and the variety of tastes; they can be served for dinner, as holiday dish or bake ahead for a picnic with friends.
These oven-baked wings are quite practical, and their price is budget-friendly. Check out the most popular and delicious recipes this semi-finished product, because it is incredibly convenient - there is no need to constantly turn the wings in the oven, unlike cooking in a frying pan.
Today I will look at different recipes, but most of them are universal for different ways cooking. Using them you can make delicious chicken wings in the oven, on the grill, or in a frying pan.
Let's begin our journey.
Grilled chicken wings marinated with mayonnaise and curry
This incredible recipe Ideal for cooking both on the grill and in the oven. Bright and flavorful chicken wings can be cooked on family dinner, and for a holiday and especially tasty if you fry them over coals like. The marinade does not require much time before preparing the chicken, so the wings are easy to prepare immediately upon arrival at the dacha or before going on a picnic. The ingredients are simple and available in any store, which makes this recipe as valuable as possible. But with such simplicity, the result will more than please you.
To prepare you will need:
- 20 chicken wings;
- 5-6 tbsp. spoons of good mayonnaise;
- 1 tbsp. spoon sweet paprika;
- 1 teaspoon curry seasoning mixture;
- Salt, preferably coarse, to taste;
- 1 teaspoon of Provençal herbs;
- A little ground hot pepper;
- A couple of cloves for piquancy - optional.
Preparation:
1. First, prepare the chicken wings for baking - rinse thoroughly and dry with kitchen paper towels. Using a sharp knife, cut the skin in the center of the wing to straighten it. But it is best to cut off the outermost, small phalanx; it quickly begins to burn, and there is little meat in it. It can be left for cooking chicken broth or jellied meat.
2. Thoroughly salt the chicken lids placed in a deep bowl or pan, add mayonnaise and all the spices. You don't have to add garlic, but it will go well with this option if you still want it.
3. Leave the wings to marinate for at least 2-3 hours, or even better, overnight. To reduce cooking time, the skin on the wings can be cut, but only barely, so that they do not fall apart during baking.
4. The grill grate needs to be heated well, then you won’t have to lubricate it with additional oil. Place the marinated meat and bake until done, but no less than 20-25 minutes, being careful not to dry out the dish.
ADVICE! To remove the wings from the grill as carefully as possible, you need to press down between the grill with a fork - this will allow you to separate the “done” meat and remove it without losing a single piece of tasty meat.
TO ready-made dish can be served coarsely chopped fresh vegetables, tubers boiled potatoes And various sauces.
Tender and juicy baked chicken wings in sour cream sauce
And this option for preparing juicy wings in the oven will greatly please those who love creamy sauces. However, the calorie content of this dish is high, but on “special” days you can treat yourself delicious meat, which surprisingly turns out not only juicy, but also incredibly tender.
- 1 kg. wings;
- 100-125 gr. sour cream;
- 4-5 large cloves of garlic;
- 1 tbsp. a spoonful of mustard;
- Coarse salt and freshly ground pepper - to taste.
Preparation:
1. To make it more convenient to work with the product, you need a large and convenient dish for marinating. Rinse and dry the wings, roll them into a triangle shape, tucking one wing phalanx under the other, and set aside for a while.
2. Mix sour cream with mustard, salt well and add additionally ground black pepper. Pass the garlic cloves through a kitchen press and mix all the ingredients for the sauce.
3. Place the bowl in the refrigerator to marinate for at least half an hour.
4. After the time allotted for marinating, place the wings in a fireproof form and place in an oven preheated to 180 C. After 12-15 minutes, reduce it to 160 C and cook for at least 40 minutes.
Wings served with vegetable salad, to reduce the calorie content of the main dish, and based on the juice released at the bottom of the mold, you can make a hot sauce.
Spicy wings in tomato sauce
Are you wondering again how to prepare delicious chicken wings for a beer snack? These are sharp and spicy wings, baked in tomato sauce, will stand out among other recipes in that they are perfect for low-alcohol alcoholic drinks, and will become a great addition with a side dish of rice.
To prepare you will need:
- 1 kg. chicken wings;
- 2 large pinches of ground coriander;
- 0.5 teaspoon hot chili pepper;
- 2-3 cloves of garlic;
- Spicy ketchup - for lubricating finished wings;
- 1.5-2 tbsp. spoons of tomato paste;
- Black pepper and salt.
Preparation:
1. Wash and dry the chicken wings with napkins, cut them into 2-3 pieces, and place them in a large bowl.
2. Add salt and pepper, seasonings and crushed garlic. Mix everything well so that the spices are distributed evenly throughout the meat. Then add tomato paste to the wings.
3. Leave to marinate for 30-45 minutes at room temperature.
4. Place the wings on a baking sheet covered with parchment paper and place in an oven preheated to 220 C for 45 minutes.
5. Take out the mold, grease the wings spicy ketchup and return the pan to the oven for 15 minutes, increasing the temperature slightly.
Can be served at a friendly or family party with various sauces and French fries. Don't forget about fresh vegetables, such as carrot sticks and green salad.
A simple and easy to prepare recipe that even a novice cook can do. Such delicious chicken wings will always have an appetizing golden brown crust thanks to honey marinade. The combination of spicy and sweet, beloved by many, is best suited for tender chicken meat.
To prepare you will need:
- Half a glass of flour;
- 850 gr. wings;
- 0.5 teaspoon hot ground pepper;
- 1 tbsp. spoon of sweet paprika;
- 1 teaspoon of ground dry garlic;
- 80 ml. vegetable oil;
- 180 ml. barbecue sauce;
- 100 gr. liquid honey;
- Salt and black pepper.
Preparation:
1. Rinse the wings in running water and dry them with kitchen paper towels. Cut off a thin part of the wing; it can be left for the broth. Cut the remaining piece into 2 parts, dividing the wing at the joint.
2. In a bowl, mix flour and all dry spices with the addition of chopped garlic.
3. Place the wings on a greased parchment paper and bake for 35 minutes at 200 C. Halfway through baking, turn the wings over to the other side so that it also browns.
3. Mix the barbecue sauce with honey, coat the chicken wings with the sauce and place everything along with the marinade back on the baking sheet. Bake for another 8-9 minutes at 250 C.
You can serve it with any side dish, such as potatoes or rice, vegetable salad or homemade preparations. These delicious BBQ chicken wings make the perfect appetizer to go with your boozy drinks.
Bon appetit!
Fried wings inside out - Bon Bon - video recipe
But I’m sure I’ll surprise a lot of people with this recipe. After all, most of us are already accustomed to how wings cut into pieces or whole ones are fried and baked in different sauces. And here the wings are prepared inside out and with filling. Surprisingly, it’s simply impossible to miss this recipe. This is a wonderful way to surprise your guests. It may be a little labor intensive. As a result, you will get very original, but extremely tasty chicken wings on the bone.
Wings with soy sauce, honey and garlic
From chicken meat You can prepare a large number of dishes, but wings baked in marinade are indescribably good. In this recipe, I suggest mixing soy sauce, honey and a little mustard for flavor. An almost win-win combination that will make the wings moderately spicy, but at the same time tasty and tender. You can sprinkle sesame seeds on top of the wings. This way, serving this dish will be even more elegant and appetizing.
To prepare you will need:
- 650 gr. wings;
- Salt and pepper - to taste;
- A couple of cloves of garlic;
- 1.5 tbsp. spoons of thick honey;
- 0.5 teaspoon mustard;
- 4-5 tbsp. spoons of soy sauce;
- 55 ml. sunflower oil:
- Sesame for decoration.
Preparation:
1. First, prepare the marinade for baking the wings. Mix mustard, honey, soy sauce and oil in a bowl.
2. Salt and pepper the prepared chicken, pour in the marinade, using about two-thirds, and stirring, leave to marinate for 3-4 hours.
3. Place the wings in a deep dish and bake them in the oven at 200 C for about 35 minutes. When the chicken wings are almost done, remove the pan from the oven, brush the pieces with the remaining marinade, and sprinkle with sesame seeds.
4. Return to the oven for 8-10 minutes to brown. delicious crust and can be served.
Wings are best served with simple side dish in the form of coarsely chopped vegetables. Enjoy your meal!
Easy recipe for KFC chicken wings at home
Even if you have never been to popular cafes fast food, then you can still absolutely love breaded chicken wings. And the easiest way to do this is if you know how to cook such wings yourself. In order for the wings to crisp appetizingly, they must be rolled in unsweetened corn flakes. Believe me, no one will remain indifferent.
To prepare you will need:
- 925 gr. chicken wings;
- 2 small eggs;
- 185 gr. flour;
- 125 ml. milk;
- 85 gr. corn flour;
- 300 gr. corn flakes;
- 0.5 teaspoon of hot ground pepper;
- According to Art. a spoonful of sweet paprika and dry garlic;
- Salt and pepper - to taste;
- About 500 ml. vegetable oil.
Preparation:
1. Prepare chicken wings - rinse, dry and cut off a thin phalanx.
2. In a bowl, mix flour with spices, milk and eggs. Grind unsweetened cereal until coarse crumbs.
3. Heat the oil in a frying pan, and in the meantime, dip the wings in the batter and roll them thoroughly in the corn crumbs.
4. On fully cooked in boiling oil it will take about 5-7 minutes.
After cooking, the wings must be placed on a thick paper napkin, which will absorb excess oil.
Spicy wings in orange sauce
To prepare this dish, you will need a little free time, and the most simple products. We marinate the wings themselves in orange juice, and use orange zest, juice and tomato paste. Like this unusual sauce will cover our original, but extremely tasty chicken wings.
To prepare you will need:
- 500 gr. chicken wings;
- 100 ml. orange juice;
- Salt and pepper;
- 100 gr. butter;
- 1 tbsp. spoon of brown sugar;
- 1 teaspoon hot pepper;
- Lemon or orange zest;
- 2-3 cloves of garlic;
- 150 gr. tomato ketchup;
- Cilantro for serving.
Preparation:
1. Salt and pepper the prepared wings and after thoroughly mixing, add to them Orange juice. Marinate in this sauce for 30 minutes.
2. Place the wings in the oven for 25 minutes at 250 C.
3. Meanwhile, melt butter in a saucepan, add spices and add garlic and zest, add tomato paste and pour in a little juice. Evaporate to desired thickness.
3. Pour the hot sauce over the finished chicken wings and stir until each piece is completely covered.
Be sure to sprinkle the finished dish with fresh cilantro leaves, but you can replace it with parsley. Urgently call your guests and household members and take a sample from delicious dish.
How to bake wings in honey mustard marinade
The simplest recipe for marinated chicken wings in honey mustard sauce will appeal to all family members. Since the wings will not be spicy at all, this lunch is suitable for any age. And baking in the oven will make the dish less fatty. But simplicity should not create the illusion that the wings will not taste good. Surprisingly, some products emphasize the own taste of chicken, this is just that option.
To prepare you will need:
- Wings – 550 gr.;
- A little salt and pepper;
- Table mustard – 1.5 tbsp. spoons;
- Liquid honey – 1.5 tbsp. spoons.
Preparation:
1. In a large bowl with wings, mix all ingredients, transfer to a baking bag and leave to marinate for 45 minutes.
2. Place the bag in a suitable sized form and bake for 45 minutes at 200 C.
3. Now the bag can be carefully cut so as not to get burned by the steam and bake until crisp for 10 minutes.
Serve this dish with vegetable salad and soft puree, and your family will be grateful to you for Tasty dinner or dinner. Even the smallest family members.
Chicken wings baked with tkemali, honey and malt
The marinade will give a slightly unusual “oriental” aroma simple dish juiciness and piquancy, will make chicken meat aromatic.
To prepare you will need:
- 950 gr. chicken wings;
- 2 tbsp. spoons of liquid honey;
- 2-3 tbsp. spoons of red tkemali;
- 1 tbsp. spoon of kvass wort;
- Zest of one orange;
- Smoked paprika – 1 teaspoon;
- 2 cloves of garlic;
- A little hot ground paprika;
- Salt and pepper.
Preparation:
1. Cut the washed and dried wings into 2 parts. On fine grater Remove the zest from the orange and chop the garlic.
2. Add the products to the meat along with dry spices, pour in honey, tkemali and kvass wort. Mix everything thoroughly so that the spices and seasonings are evenly distributed.
3. Leave to marinate without putting in the refrigerator for 30 minutes, place on a baking sheet and bake for about 45 minutes at a temperature of 180-200 C.
Additionally, you can bake potato halves to accompany this dish. With just a little effort, delicious chicken wings with Caucasian notes will decorate your table. Bon appetit!
Chinese beer wings - video recipe
And here's another very original recipe from eastern countries. How do you like the combination of beer and cinnamon? Hard to imagine? Watch the video where a talented chef will teach you how to properly stew and fry wings in beer. The result is extremely tasty and worth the experiment.
- Be sure to thoroughly rinse the wings in running water before cooking. To make it more convenient or to feast on, you should cut them with a sharp knife along the phalanges:
- Soy sauce and diluted lemon juice used for marinade will give them extraordinary juiciness;
- To give the wings a golden and crispy crust, you need to cook the wings at a temperature of 180-220 C;
- Instead of not very healthy mayonnaise, it is recommended to use low-fat sour cream, it will make the meat juicier;
- Potatoes are used as a side dish (in different types), pasta And boiled rice, simple and complex salads.
Recipes are ideal for quick preparation delicious dinner for the whole family. And the smell wafting through the apartment is unlikely to leave anyone indifferent, so more than one family member will not refuse the delicacy.
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