One of the most important dishes of any New Year's holiday table is puff salad, Herring under a Fur Coat. By classic recipe it is prepared in layers soaked in mayonnaise from: potatoes, onions, carrots, beets and of course the herring itself. There are various variations of this dish with the addition of apple or cheese, but today we will prepare that classic herring under a fur coat that we have known since childhood.
The main ingredient is, of course, the herring itself or its fillet. I prefer to use, so to speak, natural product, and not a semi-finished product, because the more effort and soul you put into a dish, the tastier it turns out.
The herring must be cut, bones removed and cut into small pieces as in the photo.
Boil the vegetables in their jackets for about half an hour until they are soft enough.
Peeling beets, potatoes and carrots is very easy, you don't even need a knife.
Place potatoes as the first layer. To do this, grind it on a medium grater and distribute it in an even layer, and then grease it with mayonnaise. Here it is necessary to make a small clarification, if you use a little mayonnaise, then the layers: potatoes, carrots and beets need to be slightly salted - I did just that.
Place finely chopped onions on a potato bed and also coat with mayonnaise.
The next layer is the cooked herring fillet, which must be distributed over the onion in an even layer.
Grate the boiled carrots, as well as the potatoes, on a medium grater, place on top of the herring and coat with mayonnaise.
The final layer is grated beets, which also need to be soaked in mayonnaise and leveled as in the photo. For leveling, it is best to use a regular tablespoon.
So we have prepared our most real herring under a fur coat, which is not a shame to serve at any holiday table, and especially on New Year’s. Bon appetit!
A herring under a fur coat will brighten up your culinary routine, and in the eyes of your household it will light a sparkle of anticipation. delicious meal. By following our instructions and advice, you can not only masterfully cook herring under a fur coat, but also learn how to choose the right ingredients for the dish and serve it beautifully at the table. All you need to do is read our article and repeat everything exactly!
Classic recipe for herring under a fur coat
Ingredients
- Herring – 2 pieces
- Potatoes – 3 pieces
- Carrots – 3 pieces
- Beets – 2 pieces
- Onion – 1 piece
- Eggs – 4 pieces
- Mayonnaise – 1 package
Cooking method
Wash until done. Can be used Transfer to a dry container and cool.
Boil carrots and jacket potatoes for about half an hour. Place on a plate and cool.
Boil eggs in boiling water for no more than 10 minutes. Drain hot water and pour cold water over them to cool.
: separate the head, clean out the insides, rinse. Peel the herring from the skin, cut off the tail and fins.
Divide the herring into two parts, cutting along the back. Remove the ridge and all the bones (for convenience, you can use tweezers).
Cut the herring fillet into small cubes.
Clear boiled potatoes remove the peel and grate.
Remove the shells from the eggs and grate them using a medium-sized grater.
Grate the peeled carrots on a medium-sized grater.
Peel the cooled beets and chop using a medium grater.
Peel and finely chop the onion. Place in a deep bowl and pour boiling water over it to remove the pungent odor and pronounced bitterness.
Share on large dish layer grated potatoes, grease it with mayonnaise.
Place chopped herring fillets on the potatoes and coat the layer with mayonnaise.
Drain the water from the bowl with the onions, dry and place on top of the herring.
Place grated eggs in an even layer and pour mayonnaise over them.
Place grated carrots, pour mayonnaise on top and this layer.
Form the last layer of beet salad and spread with mayonnaise. Place it in the refrigerator for 3-6 hours so that it is well soaked.
The type of salad herring under a fur coat when served can be standard or original. We suggest you experiment and cook herring under vegetable coat in the form of a roll. The set of products for this dish remains the same, only the technique of its preparation changes. To add to the salad the desired shape You will need cling film - do not buy too thin so that it does not tear at a crucial moment!
Preparation
- Boil the vegetables and chicken eggs, peel them and grate them separately on a medium grater into different bowls.
- Cut the herring, remove bones and entrails. Finely chop the fillet.
- Instead of a plate, spread film on the table. Place the prepared foods on it, but in reverse order: beets, carrots, potatoes, eggs, herring and onions.
- Coat each layer well with mayonnaise. Using film, carefully roll the dish into a roll, secure the edges and place in the refrigerator for the whole night.
U a real housewife there should be many techniques for decorating a dish, especially if it will be displayed on festive table. Thus, herring salad with vegetables is often served in separate salad bowls, garnished with a slice fresh cucumber or boiled carrots. The dish, laid out on a large plate, is decorated with pomegranate seeds, canned corn, olives, grated cheese.
Real mistresses have even learned to lay out salad in the shape of various figures - snakes, fish, horses, etc. Take these tips to note to surprise your loved ones and guests not only excellent taste dishes, but also his appearance!
How to choose a herring
- Check the gills. When choosing a herring, look at its gills - dull Brown color And bad smell indicates that the product has long expired. Elastic dark red gills indicate the freshness of the herring.
- Pay attention to your eyes. Herring comes in varying degrees of salting: from light to highly salted. If you like lightly salted, take red-eyed herring. This fish is characterized by high fat content. The caviar herring has cloudy eyes - it is not fatty because it moved a lot during spawning. If you wish, you can.
- Determine by touch. If possible, touch the herring with your finger and press on the carcass - it should be elastic and quickly take its original shape after pressing. Also pay attention to the condition of the skin. Yellowish and brown stains, plaque, cracks indicate a violation of the storage conditions of the fish.
- Assess the shape of the mouth. To determine the sex of a herring, evaluate the shape of its mouth. A small round mouth is found in females, and a narrow, elongated mouth is found only in males. True lovers of this fish claim that males are much tastier than females.
- Add some to salad grated cheese or sauerkraut– the dish will become unique spicy taste.
- Replace raw onion fried in a frying pan, if you want the herring under the fur coat not to taste bitter.
- Add an apple to the salad to make it sweet and juicy.
- Do you want the dish to be airy? Grate the vegetables directly into the salad rather than into separate bowls.
- Grease the dish with sunflower oil before placing the ingredients on it.
How to prepare herring salad under a fur coat, watch in this video:
Herring under a fur coat is a universal and very tasty dish, suitable for both a festive table and a simple family dinner. Decorate it, add unusual ingredients, experiment with shape and presentation!
We looked at only 2 recipes for preparing the dish, but which recipe do you use to cook herring under a fur coat? Share it in the comments after the article.
What kind New Year without champagne, tangerines, Olivier, aspic and everyone’s favorite “Herring under a fur coat”. Here's the last point of this New Year's list We invite you to get to know each other better, but first, a little history and interesting facts.
A little history
The main ingredient of this salad, jokingly nicknamed “Venus in Fur,” is herring. A few centuries ago, before mass fishing began, this fish was the most common in the waters of the World Ocean.
Until about the 15th century, herring because of its unpleasant odor and a little bitter taste was considered food worthy only of the poorest sections of the population or of monks who accustomed their flesh to all sorts of deprivations.
The situation changed when a simple fisherman, Willem Jacob Beukelzoon, determined that all the unpleasant properties of this resident depths of the sea concentrated in the gills, if they are removed, the taste of the fish changes dramatically better side. Later, a monument was even erected to this worthy man in all respects.
In Russia, this fish is more widespread than other varieties; the market capacity is estimated at more than 500 million tons.
According to legend, it was first served in the network of canteens and taverns of the Moscow merchant Anastas Bogomilov. The main visitors to his establishments were not the most luxurious audience - workers and peasants. And since the year 1918 was very turbulent and eventful, the main topic of the feasts was the political situation in the country.
Each of the participants in these conversations with heightened alcohol level was ready to defend his point of view to the last. The final arguments were often fists, dishes and completely apolitical furniture drinking establishments. The salad, symbolizing this debate, was first served on New Year's Eve 1919.
Its components: herring (the favorite food of the proletarians), carrots, onions and potatoes (representing the peasants), beets (similar in color to the Bolshevik banner), and acted as a dressing french sauce Provençal. The success of the new dish, called “Sh.U.B.A” (“Fight and Anathema to Chauvinism and Decadence”), was simply deafening.
Thanks to its vegetable-rich composition, herring salad under a fur coat enriches the body with many vitamins and amino acids, improves intestinal motility, promotes the removal of toxins and increases the amount of hemoglobin. And the calorie content classic version“Fur coats” - 193 kcal per 100 g (the calorie content of the salad largely depends on the mayonnaise).
Classic herring salad under a fur coat - photo recipe step by step
We offer classic step by step photo recipe for everyone's favorite dish, herring under a fur coat.
Ingredients:
- three potato tubers;
- large carrots;
- fillet of one herring (up to 300 g);
- three eggs (hard-boiled);
- two not very large beets;
- large onion head;
- thick olive (any other) mayonnaise;
- a dessert spoon of sugar and the same amount of lemon juice;
- some cheese shavings for decoration.
Preparation herrings under a fur coat
1. Wash all vegetables well. Boil potatoes, eggs, beets and carrots in a separate bowl. Cut the herring into small pieces or strips.
2. Finished Products cool, clean.
3. Then grate coarsely.
4. Finely chop the onion (without peel), add sugar and lemon juice, mix the ingredients, leave in this state for a quarter of an hour.
5. Next, you should arrange the herring salad under a fur coat in the form of a kind of cake. As the first layer, place an even layer of potatoes, then a row of pieces of herring, even higher - prepared onions, then place carrots.
6. Finish the design with grated beets. Distribute it throughout the culinary structure, decorate with cheese shavings and herbs.
7. Separate each vegetable layer, including the top one, with mayonnaise. Determine the amount of sauce to taste. The classic herring under a fur coat is ready!
The bright colors of the presented herring under a fur coat dish can perfectly highlight the overall splendor of the upcoming celebration. It is important to thoughtfully and correctly prepare a holiday meal.
Roll herring under a fur coat
It would seem that combining these two different dishes is simply impossible, but the flight of our imagination, originality and culinary ideas There's simply no limit. To prepare one of the most original interpretations classic herring Under the fur coat you will need the following ingredients:
- boiled vegetables: carrots, potatoes and beets – 1-2 pcs. (depending on size);
- eggs – 2 pcs.;
- onions – 1 pc.;
- lightly salted herring – 1 piece;
- mayonnaise – about 50 g;
- noria seaweed – 2 sheets;
- vinegar, preferably balsamic;
- hard cheese – 1 tbsp.
Cooking steps beautiful portioned snacks— roll “herring under a fur coat”:
- Boil eggs and all vegetables except onions, peel them;
- We cut the herring, separate the fillets, throw away the entrails and bones. If you wish, you can simplify your work and buy ready-made herring fillets. Cut it into longitudinal strips;
- Cut the peeled onion into half rings, pour boiling water over it, then drain the water and pour vinegar on the onion;
- On bamboo mat place a sheet of noria seaweed so that the rough side is on top;
- Place grated beets on the noria, then carrots, grease with mayonnaise;
- Place grated cheese and potatoes on top. We compact it well, then grease it again with mayonnaise;
- Lightly squeeze the onion and place it on the potatoes;
- Approximately in the middle of the layer, place a strip of herring and roll the roll with extreme care. Try to keep it tight. To do this, use cling film, or better yet, a bamboo mat.
- We put our roll in the refrigerator for about 1.5-2 hours. During this time, the noria will soften a little, but will continue to hold its shape perfectly.
- Before serving, cut the roll. We serve the “herring under a fur coat” rolls cold and receive well-deserved surprise and praise from those around us.
Recipe for herring under a fur coat with apple
There are probably countless variations of the famous “Herring under a Fur Coat”. Adding one apple will help to slightly diversify the taste of the usual herring-vegetable composition; except for it, all the ingredients remain the same. You will find a list of them in the first recipe of our article.
Cooking procedure herring under a fur coat with an apple:
- Boil all the ingredients that need it (beets, potatoes, carrots and eggs). We recommend cooking the vegetables separately, otherwise the beets will color their neighbors in the pan, causing your entire salad to turn purple. Let them cool completely.
- The herring, as in previous versions of the salad, is separated from the peel and bones. Cut it into small cubes.
- Peel the onion, cut it, sprinkle with salt and sugar, sprinkle with vinegar. Leave for 15-20 minutes so that it has time to marinate.
- We're done with the preparations, let's start collecting our fur coat. Place grated potatoes on the bottom of the dish and coat with mayonnaise.
- Place pieces of herring and onions on the potatoes.
- Cover the onion with grated boiled carrots and grease with mayonnaise again;
- Now it’s time for the highlight of our recipe - sour apple. If it is juicy enough, then you can slightly reduce the calorie content of the salad and do without lubricating this layer with mayonnaise.
- The top layer of our “Shuba” is traditional - beetroot, so it definitely needs to be greased with mayonnaise.
Before serving, give your creation a couple of hours to soak and set in the refrigerator.
How to make herring under a fur coat with an egg?
Among enough exotic options, in which we are offered to diversify familiar taste avocado, pomegranate, pineapple, replace herring with smoked chicken, and the like, the recipe with an egg looks almost innocent and modest. But, nevertheless, this “Herring under a fur coat” will delight you with its airiness and pleasant taste.
Regarding the ingredients, we leave the same classic reference composition from the first recipe, supplement it with 2-3 chicken eggs.
Cooking procedure herring under a fur coat, supplemented with eggs:
- Wash all vegetables except onions and add cold water and boil until done. Since large beets can take several hours to cook, choose smaller root vegetables;
- After the vegetables have been boiled, cooled and peeled, grate them and place them separately;
- Boil the eggs and treat them the same way as vegetables, that is, peel and grate fine grater;
- We fillet the herring, removing bones, skin and entrails, and cut into small cubes.
- Now let's start assembling the salad. The layers are quite standard: herring, onion, mayonnaise, then a potato and carrot layer and again mayonnaise. We compact the lower layers a little, after which we can lay out our egg raisin. The top layer of “Shuba” is traditionally beets, drizzled with mayonnaise.
If desired, you can separate the whites and yolks, leaving the latter to decorate the salad.
Herring under a fur coat without herring - the impossible is possible!
If you do not belong to the large group of herring lovers for moral, taste or ethical reasons, this is not a reason to refuse a tasty and nutritious salad.
The vegetable set of the vegetarian “Shuba” remains the same, but approximately doubled in volume - potatoes (4 pcs.), carrots (2 pcs.) and beets (2 pcs.), but the rest of the ingredients may surprise even such an experienced culinary specialist:
- seaweed – 100 g;
- cheese “Zdorovye” or similar – 150 g;
- mayonnaise - about 100 g (mayonnaise can be replaced with high-quality sour cream, preferably homemade).
Cooking steps"Vegetarian fur coat":
- Boil potatoes, beets and carrots separately. It’s better to start with beets, as their cooking time can reach several hours;
- Peel the cooled vegetables and grate them into separate containers.
- Let's start assembling the salad. Place half of the potatoes as the bottom layer, and wash and chop them on top seaweed, after it half the grated cheese and carrots.
- Without sparing, spread the carrots with mayonnaise or sour cream;
- Now we lay out the remaining potatoes, cheese and carrots in layers, which we grease again.
- We cover our vegetarian “Shuba” with a thick layer of grated boiled beets, smeared with sour cream.
Preparing traditional herring under a fur coat takes quite a lot of time, which is why we suggest you try a simpler, faster, but still the same tasty option everyone's favorite salad.
- eggs – 8 pcs.;
- beets – 1 pc.;
- carrots – 1 pc.;
- mayonnaise;
- bulb;
- herring fillet – 300-400 g.
Cooking steps lazy option herrings under a fur coat:
- Boil beets and carrots.
- We fillet the herring, freeing it from bones, skin and entrails. Cut the fillet into transverse pieces approximately 2 cm wide.
- We clean the hard-boiled eggs, cut them in half, remove the yolk and fold it separately.
- After waiting for complete cooling boiled vegetables, peel them and grate them.
- Chop the onion as finely as possible.
- Mix the yolks with prepared vegetables in a separate container, season with mayonnaise to taste.
- IN egg whites Spread the mixture prepared in the previous step and place 1 piece of herring on top.
- Decorating our snack lazy herring under a fur coat with greenery at your discretion.
Original herring under a fur coat - an unusual recipe
We are all accustomed to seeing a red beet coat on the herring, which, as it turned out, according to the creators’ idea, was supposed to symbolize the Bolshevik banner and their struggle. We suggest you dress up your favorite fish in white fur. It will turn out not only original, but also very tasty.
- fillet of one herring;
- sour apple (preferably Semerenko) – 1 pc.;
- eggs – 2 pcs.;
- 1 onion;
- bread - 2 slices;
- walnut kernels – 1 cup;
- mayonnaise;
- salt and pepper to taste and optional.
Cooking procedure herring in a white “coat”:
- We fillet the herring, rid it of bones, entrails and skin. Cut into small cubes.
- Peel and chop the onion.
- Cut the bread slices into squares.
- Peel the apple and grate it or cut it as finely as possible.
- We peel the boiled eggs and grate them;
- Let's start assembling the salad. Place layers of herring, onions, and bread on a dish. Lightly compact and grease the bread with mayonnaise. Place apple slices and eggs on top of it, again generously grease with mayonnaise.
- Sprinkle the top layer of salad with ground walnuts, decorated with greenery if desired.
Another very original recipe for herring under a fur coat in the next video.
Herring under a fur coat - layers. Correct order, sequence of salad formation
Traditionally, each of the ingredients of the Herring under a Fur Coat salad is laid out in layers; their order is not strictly regulated. Each housewife arranges the ingredients in an order convenient for her. Below is classic sequence layers from bottom to top, accepted in institutions Catering and restaurants:
- The lowest layer is traditionally herring. In some versions of salads, it is placed on a potato base, but, according to experts, in this variation the taste of the fish can be lost in the vegetables. The fillet of your favorite fish is cut into small cubes with sides of 5*5 mm.
- Finely chopped onions or cut into thin half rings are placed on the herring. If desired, you can lightly marinate it by pouring boiling water over it and soaking it in vinegar for 15-20 minutes.
- Boiled potatoes, grated. Traditionally, it is boiled, but if you decide to bake potatoes, they are beneficial for human body There will be much more microelements left in it. From the boiled and cooled root vegetable, its skin is removed, then it is grated on a coarse grater.
- Boiled chicken or quail eggs After cooling, peel and grate.
- Carrot. The potato-carrot tandem will soften the saltiness of the beets. It is also boiled or baked, peeled and grated.
- The final layer of the classic “Shuba” is boiled or baked beets, grated.
Mayonnaise is used to add juiciness to the salad; it is used to lubricate each layer. If you want to reduce the number of calories in your favorite salad, you can reduce the number of greased layers. It is also possible to replace mayonnaise with soft cream cheese(like Philadelphia), which will reduce the calorie content of your favorite snack and increase its usefulness.
How to decorate a herring under a fur coat?
You can surprise your guests not only unusual ingredients, changing and complementing classic taste, but also original decoration dishes, as well as the method of serving.
Submission methods herring under a fur coat when preparing at home:
- It is laid out on a round or oval dish, and a kind of dome is built from the layers.
- In a transparent deep salad bowl, through the walls of which you can see the layers of appetizer;
- Portion serving in small bowls or wide glasses.
To decorate the salad herring under a fur coat uses the simplest and most affordable ingredients:
- Beet slices.
- Carrot sticks.
- Lemon zest and slices.
- Olives.
- Greenery.
- Egg yolk.
- Pomegranate seeds.
- Walnuts.
- Fresh cucumber peel.
- Egg white or yolk;
- Green peas or corn.
Craftswomen decorate “Fur Fur” carrot clock, beet and cucumber roses, lemon swans, egg flowers and birch trees. Expensive, appetizing and very beautiful looking decoration traditional salad red fish and caviar. Housewives, combining these products with herbs, create real masterpieces, as well as entire aquariums.
Ways to present “Fur Fur Coats” beautifully
Fashionable now culinary rings allow you to form original portioned towers from your favorite snack. If such an accessory has not yet appeared in your kitchen, give the herring a fur coat similar shape You can use the cut off middle of a plastic bottle.
To prevent your tower of Pisa from falling apart and tilting to one side, all the ingredients in the mold are well compacted by hand or with a mashed potato masher.
With this method of serving, it is better to make potatoes as the bottom layer. You can decorate your “turret” with shrimps, caviar, roses from fresh cucumbers or caviar, egg slices.
An original, but rather troublesome way to serve herring under a fur coat is to prepare a roll from its layers. We lay out the layers of salad on cling film in the reverse order, that is, starting with the beets. We do not stretch the herring layer over the entire surface of the salad layer, but place it only in the center along the entire length. Then, with the utmost care, roll up the roll or simply connect the edges of the beet layer.
If you add a little gelatin to mayonnaise, you can prepare the salad in a beautiful silicone form. If at its bottom there is beautiful drawing, he imprints on the top of our “Fur Coat”.
The snack itself looks like a beautiful and very appetizing cake. For this method of serving, it is not necessary to take exactly silicone mold, it can also be an ordinary round detachable one. Just don't forget to decorate the top of your masterpiece beautifully.
Interesting way portion serving herrings under a fur coat - in clear glass glasses. Their size can be almost any, from cognac glasses to ordinary piles.
Since the main ingredient of our salad is herring fish, it is often served at the table, figuratively laid out in the shape of a fish. Its fins and scales are decorated using onion rings, beets, carrots, black olives, red caviar.
- For more rich taste favorite salad, it needs to be given several hours to soak, ideally about 6 hours. Therefore, make sure that “Shuba” is not prepared just before the guests arrive.
- When there is a shortage of free time, each of the layers can be mixed separately in a bowl with mayonnaise. This will make the impregnation process much faster.
- It is not possible to know the taste of the herring you are buying in advance; if you come across an overly salty sample, we advise you to soak it in milk. And if, on the contrary, it is too lightly salted, after cutting and cutting the fish into pieces, add additional salt and mix it.
- Usually the recipes contain enough information a large number of ingredients, but if you expect a lot of guests to come, feel free to double or triple them. This will allow you to cook “Shuba” on several dishes.
- You can reduce the fat content and, accordingly, the calorie content of the salad by lubricating not all layers with mayonnaise, or using a minimal amount of it.
- Finely chopped pickled cucumbers will help add some piquancy to the herring under a fur coat. Place them between a layer of carrots and eggs.
- The taste of the fur coat is significantly improved if you marinate not only finely chopped onions, but also grated beets.
- Finely chopped boiled meat placed on an onion layer will help add satiety to the herring salad.
- It is better to use our tips for decorating herring under a fur coat immediately before serving, otherwise the beets will turn all other products and edible decorative elements bright purple.
- Changing the herring to lightly salted salmon, you will receive a premium version of your favorite salad, called “Tsar’s Fur Coat”.
Ahead new year holidays, you can experiment. We hope that what we have collected is tasty and original recipes You will like this salad.
Herring under a fur coat is a classic of the New Year genre. Effective, easy to prepare and very tasty winter salad. Now you don’t even have to bother with cleaning and soaking the fish - to make a “fur coat”, you can take a ready-made fillet. The only difficulty is the eternal confusion of which layer comes after which. Moreover, it happens that you’ve already made herring a hundred times and still can’t remember exactly how to cook herring under a fur coat. Step by step recipe- the most successful solution to this problem. Every year, on December 31st, I open my own recipe to refresh my memory. And I calmly move step by step. First the herring, then the onion... And so on. See for yourself. I have shown here the most difficult option preparing salad - in portioned form. And if you do it in a large opaque dish, then cooking herring under a fur coat will take less energy from you, if only because you won’t need to stuff anything anywhere, fearing: what if it doesn’t fit?...
Ingredients:
- 1 herring (or a package of prepared fillets),
- 1 small onion
- 2 potatoes,
- 1 carrot,
- 2 eggs,
- 2 medium or 3 small beets,
- mayonnaise.
Step-by-step recipe on how to cook herring under a fur coat
Vegetables and eggs for salad should be boiled without peeling. I cook the beets in a separate pan. Firstly, it takes longer to cook (on average about an hour and a half). And secondly, it can color the rest of the products, and then our fur coat will all turn out to be the same beetroot color.
Herring under a fur coat is a layered salad with a clearly defined set of products. However, culinary experts were divided on the first layer. Some people start the “fur coat” with a layer of potatoes, and others with herring. I tried this and that, and I like it better when the first layer there's a fish coming. Fortunately, the recipe allows for such discrepancies.
If you have unpeeled herring, then first you need to cut it and remove all the bones. If you took the finished fillet, then there are no bones in it, and you can immediately cut it into small cubes.
Place the herring in an even layer on the bottom of the salad bowl. I use two appetizer pans because I don't have a flat salad bowl.
Place a layer of finely chopped onions on the herring. Level and cover with a thin layer of mayonnaise.
Now you can hide the herring in your fur coat. We start with the potato layer. We will grate all products on a coarse grater. After potatoes, the grater becomes sticky. And hands too. So it is better to wash the grater before continuing to prepare the salad. Flatten the potatoes and cover with a thin layer of mayonnaise.
It's the carrot's turn. Peel, grate, place on a layer of potatoes, cover with mayonnaise.
As for eggs, there is a tradition of separating the whites from the yolks - it is customary to sprinkle finely chopped yolks on top of the herring as a decoration. I almost never do this, because on the holiday table “fur coat” is adjacent to “Mimosa” salad, which must be sprinkled with yolks (otherwise it will not be “mimosa”). So I grate the eggs whole and place them in a layer on top of the carrots. And again I cover it with mayonnaise.
And the final layer of our “fur coat” is beetroot.
We act carefully so as not to stain everything around with juice. I spread the mayonnaise longer so that the top of the salad turns pinkish-burgundy.
Because I serve herring under a fur coat without decorations. This is how it looks, in my opinion, the most appetizing, attracting the attention of guests with its multi-colored layers.
Why is the herring under a fur coat and not in a coat? History of the name.
As a child, I was sure that the herring was dressed in a fur coat so that it would not freeze in winter. It's a winter salad. And when I recently decided to ask why the salad was called that, I had a good laugh. It turns out that the herring has a glorious revolutionary past under its coat. "Shuba" in in this case- this is not a fur winter coat at all, but an abbreviation, an abbreviation consisting of the first letters of the name “Chauvinism and decadence - boycott and anathema.” Abbreviated: "S.U.B.A." Under this name, the herring appetizer (and initially it was served in portions) was listed on the menu of the merchant Anastas Bogomilov’s taverns. In 1918, Soviet Russia was experiencing a period of devastation and acute food shortages. Carrot tea, crackers and herring were in wide circulation. It was from this that chef Aristarkh Prokoptsev came up with the idea of preparing an unusual puff snack. FUR COAT. turned out to be so successful that the recipe spread widely and became firmly established New Year's menu most Russian families. The famine and years of shortages are already behind us. And herring under a fur coat continues to delight all lovers of a hearty and tasty holiday snack.
I don’t know about you, but I can’t imagine a single feast without the famous herring under a fur coat. IN modern cooking there are thousands of recipes various salads, but many housewives time after time return to the traditional, beloved by all
What could be simpler, lay all the ingredients in layers and layer them with mayonnaise. But that would be too boring and simple. In today's article I have selected the most interesting recipes of this salad and options for serving them. After all, sometimes the usual herring under a fur coat can be completely unusual and no less tasty.
This dish always tops any of our holiday tables. But so that my loved ones and guests don’t get bored, I try to diversify the usual taste with new notes. I won’t keep the intrigue for long and the most interesting ways You will learn about preparation and serving right now.
Menu:
1. Herring under a fur coat “Christmas tree toy” - delicious recipe, original decor
I bring to your attention an elegant dish based on a classic recipe. You can serve it as New Year's table, and for any other holiday. For example, for a birthday.
Ingredients:
- herring fillet - 3 pieces;
- 2 carrots;
- 1 potato;
- small beets;
- red onion;
- glass of water;
- a tablespoon of granulated sugar;
- 4 tablespoons of nine percent vinegar;
- mayonnaise (preferably homemade).
For decoration:
- boiled carrots and beets;
- 2 hard-boiled eggs;
- green onions.
Cooking steps:
Prepare dishes for this salad. Usually, this is an elongated flat salad bowl. You can also use a tray or round plate.
1. Boil potatoes, beets, carrots and eggs in salted water. Cool and peel. I always cook the ingredients the day before so they don't take too long when they're ready.
2. Grate the potatoes directly into the salad bowl. Smooth it out without compacting it too much. Cover with mayonnaise mesh in the middle layer. Spread it with a spatula. To sprinkle a small amount finely chopped green onions.
3. Cut the fish into cubes or thin strips. It must be cleared of skin and bones. Spread evenly over greens.
4. Cut the onion into cubes, add cold water. Add vinegar and granulated sugar. Stir and leave for half an hour. Then drain the liquid and place the onion in the salad.
5. Grate the carrots and cover with a generous layer of mayonnaise.
It is better to grate the beets in a separate bowl. After all, sometimes it happens that inside it turns out to be very juicy. Then all the juice will be in the salad and it will turn out to be falling apart. If, after grating it into a plate, you notice that there is really a lot of juice, squeeze it out and distribute it into a salad bowl.
6. Distribute the beets in an even layer over the entire surface of the dish. Cover with mayonnaise.
7. To start decorating, you need to make shallow furrows with a spatula, slightly diagonally. They will define the boundaries of the drawings. Divide the egg into yolk and white. Grate them separately on a fine grater. Grate the carrots and beets in the same way, also in separate bowls. Sprinkle each strip with multi-colored “paints” in any sequence you like. In this case, the yolk settled in the center, and the remaining stripes alternated one at a time.
8. Sprinkle both edges with herbs. Decorate with mayonnaise “beads”.
Place the salad in the refrigerator for several hours, or even better, overnight. If the celebration is planned in the evening, I recommend preparing it in the morning.
2. Rolled herring under a fur coat - an original salad presentation
So that your loved ones don’t get bored when they see the traditional “Shubka”, I suggest you prepare it in the form of a roll. It’s very simple, but there is such a dish that is more interesting and tastier.
Ingredients:
- 2-3 small boiled carrots;
- fillet of one herring;
- 3 small boiled beets;
- 4-5 small boiled potatoes;
- 2 hard-boiled eggs;
- one small pomegranate;
- mayonnaise.
Step-by-step description of the recipe:
1. Grate potatoes, beets and carrots separately using a coarse grater. Place them in separate bowls.
2. Place the beets in an even layer on a sheet of foil. If it turns out to be watery after rubbing, you will need to squeeze it out.
3. Grease the beets with mayonnaise. Top with carrots. Every new layer should recede more from the edges than the previous one. That is, place the carrots in a more compressed frame, literally 0.3-0.5 centimeters from the edges of the beets. Cover with mayonnaise mesh.
4. Grate the eggs and coat with mayonnaise again.
5. Now comes the potatoes. It also needs to be seasoned. Clean the fish from all excess, leaving only the fillet. Cut into cubes or thin slices. Place a strip in the center. Now you need to pull the two corners of the foil up and “close” the fish in its fur coat.
6. Transfer to beautiful plate. Coat the roll with mayonnaise. Garnish with herbs and sprinkle with pomegranate seeds. Let the layers soak in the sauce and flavor each other for several hours in the refrigerator.
3. Festive snack - Herring cake under a beet coat
Surprise your guests and loved ones original treat. If you do it in big shape, then it turns out to be a kind of cake. If you create them in portions, you get snack cakes or, as they say now, cupcakes. Of course, this is only in appearance. The taste and composition are slightly different from traditional recipe. But this does not spoil the dish at all, quite the opposite.
Ingredients:
- 150 grams of herring fillet;
- black bread;
- one medium boiled beet;
- green onions;
- 6 tablespoons of mayonnaise;
- 13 grams of gelatin;
- 2 tablespoons lemon juice;
- coriander;
- vegetable oil;
- salt.
Step-by-step description of the recipe:
1. Cut the fillet into small cubes. Green onions finely chop. Mix them in one bowl with just a couple drops of oil.
2. Peel the beets and cut into medium pieces. Add lemon juice, a generous pinch of dried coriander and mayonnaise. Add a little salt and blend with a blender into a single mass.
3. Pour boiling water over gelatin and leave until dissolved. Stir and gradually pour into the beet mass, stirring constantly.
4. Cut the bread into thin layers. This will be the basis of our snack. Prepare special round shapes. Using them, place them on the bread and press it into the molds.
5. Place the herring and onions. Try not to let this mixture touch the sides of the pan so that the beetroot layer poured on top completely envelops the fish.
6. Carefully pour the beetroot “sauce” into the molds. It's better to do this with a spoon. Now place the future snack in the refrigerator for at least 2 hours. In the meantime, you can prepare the decor.
7. To make beet roses you will need raw beets, a vegetable peeler, toothpicks or skewers and mint leaves. Using a vegetable peeler, make several beet strips. Carefully roll each into a roll and secure with a piece of toothpick. The leaves will be mint or other suitable greens.
8. Decorate with roses and leaves.
9. Now the appetizer is completely ready and waiting for its finest hour.
4. Rolls in Russian - Herring under a fur coat in the form of rolls
IN Lately Chinese cuisine is gaining more and more popularity. But our hostesses came up with their own, Russian answer to the famous Philadelphia and Unagi Maki. Just look at how original and appetizing it is to prepare traditional herring under a fur coat. This option will definitely be appreciated by lovers of both Chinese and Russian cuisine.
Ingredients:
- Boiled beets;
- 2 small boiled carrots;
- 3 small boiled potatoes;
- one herring;
- mayonnaise.
In addition, you will need galvanizing and cling film.
Step-by-step description of the recipe:
1. Grate potatoes and carrots using a coarse grater. Grate half the beets, and cut the second part into thin slices. To do this, it is better to use a special shredder, because the slices must be very thin.
2. Wrap galvanized steel cling film. Lay out the beet slices overlapping each other. Place some potatoes in the middle, in stripes. Cover with chopped fish fillets. Place a layer of carrots and spread with mayonnaise. Place a layer of grated beets on top and roll up.
3. Lightly press the roll directly into the galvanized steel. Then cut it into portioned pieces. Decorate with mayonnaise and herbs. But before that, it’s better to let the snack sit in the refrigerator for a couple of hours.
5. Herring under a fur coat in potato boats
Potato boats add additional piquancy and originality to traditional Shuba. It is in them that we will prepare it according to this recipe. This serving method allows you to take the snack directly into your hands and eat it that way. It's very convenient and interesting. Guests and loved ones will definitely appreciate this idea.
Ingredients:
- 5 medium potatoes;
- fillet of one herring;
- one medium carrot;
- small beets;
- one onion;
- mayonnaise
Step-by-step description of the recipe:
1. Boil the potatoes until tender and cool slightly. At the same time, it should still be hot, but not scalding. Peel and mash with a fork to avoid lumps. Now you need to make the boats. To do this you will need a form for them. For example, you can use an oblong yogurt cup. Place the glass in a bag. Put some puree there and press it tightly, giving it the shape of this medium-thick glass. Then turn it over and remove the boat.
2. If desired, they can be trimmed with scissors so that the edges are even. Now they need to be put in the refrigerator until completely cooled and solidified.
3. Boil beets, carrots and eggs. Now they need to be completely cooled and then peeled.
4. Grate all ingredients, except onions and fish, on a coarse grater. Fillet the fish and cut it into small cubes. Finely chop the onion.
5. Mix onion and fish. Take out the cooled boats and grease them from the inside with mayonnaise.
6. Place the fish and onions in the first layer. Cover with grated egg. Each layer will need to be lightly compacted by hand. Now there will be a layer of carrots and then beets.
After grating, the beets need to be slightly squeezed. There is no need to pour out the juice, we will need it later.
7. Lubricate the boats beet juice. This way they will turn pink. Apply a mesh of mayonnaise to the beet layer. Decorate with greens. If there is a little herring left, you can put it on top as a delicious decoration. You can make flowers from boiled egg whites, and the center for them from the yolk.
8. Leave the appetizer in the refrigerator for several hours, then serve.
6. Video - Unusual herring under a fur coat “Fish”
Interesting recipe and nothing less original presentation. The guests will be delighted. It's a shame to have such a beauty. But once you try it, it’s impossible to tear yourself away. I recommend you try it too!
Enjoy watching!
As the years go by, everything around changes. The old is always replaced by something new and better. Only the herring under the fur coat remains the same. Its taste and relevance on the table are difficult to replace with anything. Of course, culinary progress does not stand still. Today we have many recipes and options for serving your favorite salad.
Today I showed you my favorite recipes that are easy to prepare and very tasty to eat. How do you cook herring under a fur coat? After all, every housewife has her own “standard” recipe for this dish. I suggest you try mine too. I'm sure you will like it too!
Loading...