Salad "Bonfire": recipe with boiled meat, beets and Korean carrots. French salad classic recipe with chips or fries

Hello, dear housewives! Do you dream of cooking delicious and healthy salad with added French fries? You can carefully study the recipes for salads with French fries in order to understand which one suits you best.

Salad "Yeralash"

"Yeralash" is one of the most best salads with French fries and Korean carrots. In addition, cucumber and beets are added here.

Ingredients:

200 grams of Korean carrots;
250 grams of beef;
200 grams white cabbage;
200 grams of beets;
500 grams of potatoes;
200 grams of mayonnaise;
onion;
fresh herbs;
salt, black ground pepper, spices - to taste.

Cooking method:

Initially, you need to boil and peel the beets, mix with garlic. She must buy rich taste. For the salad, use cooked meat, although it is better to use fried meat (up to your consideration).
The meat must be cut into thin strips.
Chop the greens. Cut the onion into rings.
Take cabbage and shred it.
Cut the potatoes into strips. After this, soak it in cold water in order to get rid of excess starch.
Mix cabbage with herbs. Add salt based on your taste preferences.
Now start preparing the French fries. You should take the potatoes, salt each of them and fry until golden color. Turn occasionally with a spatula.
It is also advisable to deep-fry the onion.
After you have fried the food, place it on napkins. As a result must go excess fat, which can negatively affect the taste of the finished dish.
Now start harvesting the lettuce. Place Korean carrots, French fries, beets and cabbage. Place the meat in the central part. Use mayonnaise for decoration and dressing. You can also add red currants.
Place the salad in the refrigerator for a couple of hours. This is how you serve the dish on the table. Bon appetit!

This salad with French fries, Korean carrots, and beets turns out to be piquant and original.

A salad with French fries, chicken fillet and cucumber will be fresh and very tasty.

Ingredients:

portion of chicken fillet;
3 potatoes;
3 eggs;
2 fresh cucumbers;
green onions, lettuce, dill;
vegetable oil and mayonnaise for dressing;
salt and ground black pepper.

As you can see, this salad contains sufficient quantity ingredients that will make the dish fresh, pleasant to taste, and nutritious.

Cooking method:

Initially, you should boil the chicken until soft and cool directly in the broth. Cut the chicken into thin strips.
Hard boil the eggs and cool them. Then peel the eggs. Cut the whites and yolks, placing them separately.
You can also tackle potatoes. Cut it into thin, even slices and soak for about 30 minutes in cold water. The main task is to get rid of excess starch. You should get quality fries. It is best to fry the French fries in a frying pan using enough vegetable oil. You can fry the potatoes to your desired state, depending on your preferences. The best option- This is batch frying of potatoes, and it is advisable to use a special paper towel to remove excess oil. The fries need salt and pepper.
Prepare the greens for the salad: wash and dry, chop.
The peeled cucumber must be thinly sliced.
You gotta mix boiled chicken with fries, cucumber, whites and yolks. Mix everything with mayonnaise. Add dill. Now cover the salad with a thin layer of lettuce leaves and sprinkle with yolks. Make a mesh out of mayonnaise. At the very end you need to sprinkle the salad green onions and egg whites. This salad turns out very tasty!

As you can see, salads with fries come in different varieties, so you can choose the one that suits you best. suitable option for myself.

How to cook French fries correctly

French fries need to be cooked correctly.

Add peeled potatoes to cold water. As a result, excess starch will come out of it and it will not crumble. Be sure to dry the potatoes with a dry towel.
When deep frying, you should only use dry ingredients. Otherwise, a drop of water will get into the vegetable oil, and it will begin to splash and hiss. Culinary process in this case it will only upset you.
Do not add salt to potatoes when cooking them. It is advisable to add salt to the salad or in portions.
Once the fries are done, you should remove the excess vegetable oil. It is very convenient to use a colander for this. You can also pat the cooked potatoes dry with a paper towel.
Proper preparation fries will only improve the salad.

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All kinds of salads have long become an integral part of any table. Their advantage is that they often cook quite quickly, but at the same time they turn out satisfying.

One of these salads, the preparation of which does not take much time, is “Rainbow”. It consists of quite regular ingredients, which makes it quite affordable in price, but at the same time satisfying and tasty.

Rainbow salad with Kirieshki

This salad is perfect for unexpected guests, as it will take you no more than 30 minutes to prepare. And it will also be an excellent table decoration due to its appearance.

Ingredients:

sausage or balyk – 300 g;
tomatoes – 4 pcs.;
cucumbers – 2 pcs.;
Kirieshki (or any other crackers) – 1 pack;
corn - ¾ cans;
mayonnaise – 2-3 tbsp. spoons.

Preparation

Cut the balyk, tomatoes and cucumbers into strips. Arrange them and the rest of the ingredients in mounds around a large round plate. You should have some free space left in the middle; put a few spoons of mayonnaise there. We serve the salad to the table exactly in this form, without mixing, this is its uniqueness. Mix all the ingredients at the table, immediately before use.

Rainbow salad with fries – recipe

If you want to get it ready hearty dinner, which will look beautiful on the table without spending a lot of effort on it, we will tell you how to prepare a Rainbow salad with French fries.

Ingredients:

beets – 3-4 pcs.;
large carrots – 2 pcs.;
onions – 2 pcs.;
green salad or cabbage - half a head;
potatoes – 3-4 pcs.;
cold cuts or smoked meats – 300 g;
green pea– ¾ jars;
mayonnaise – 3-4 tbsp. spoons.

Preparation

First, peel the potatoes, cut them into strips and fry them to make French fries. Peel the beets and carrots and grate them on a coarse grater. Chop the onion, cabbage and smoked meats into strips. Place all ingredients in heaps on a large round plate. Place mayonnaise on the central pile and serve. When everyone has gathered, toss the salad and serve on plates.

Rainbow salad with chips - recipe

This salad recipe will appeal to those who love innovation and unusual taste, which the chips give it.

Ingredients:

green peas - 1 can;
beets – 2 pcs.;
carrots – 2 pcs.;
cabbage – 200 g;
walnuts – 200 g;
chips - 2 small packs;
smoked meats – 400 g;
sour cream and mayonnaise - 2 tbsp each. spoons;
salt, spices to taste.

Preparation

Peel the carrots and beets and grate them on a coarse grater. Walnuts and break the chips into small pieces. We chop the cabbage and cut the smoked meats into slices. Drain all excess liquid from green peas.

Place the meat in the center of the dish. We arrange the remaining ingredients in piles around it and make sure that products of similar colors are not nearby. Mix sour cream with mayonnaise, season with spices and salt, and serve separately in a gravy boat. We dress the salad immediately before eating.

Vegetable salad "Rainbow"

The next salad will appeal to those who care about their health and figure, as it will turn out to be very light and spring-like.

Ingredients:

Preparation

Cut the onions into cubes and pour the marinade of soy sauce and wine vinegar. Peel the pepper from seeds, cut into short thin strips and add to the onion. Drain the corn and also add to the onions and peppers. Drain the beans, rinse well with water, let them drain, and then add to the corn and vegetables.

Wash the lettuce leaves, dry them and tear them into pieces with your hands. Add to the rest of the ingredients and mix well, then season with oil and mix again. Serve to the table.

A dish such as salad with French fries will not go unnoticed by guests and household members. Crispy potatoes are included in the recipe various salads, so you can choose an option that suits your family’s taste. We offer several well-known and original recipes salads prepared with deep-fried potatoes.

Salads with French fries are hearty snack. Potatoes in such a dish can be used not only as the main element, but also as a decoration.

It is best to prepare potatoes for salad at home, on your own.. If you have a deep fryer at your disposal, frying potatoes will be easy. But you can fry potatoes perfectly in an ordinary thick-walled saucepan or deep frying pan. The cooking process is simple.

Potatoes need to be washed, peeled and cut into strips. Then rinse well again cold water to remove starch particles. Washed potato straws Place on a towel to remove excess moisture. When the slices are dry, you can fry them by immersing them in small portions in heated vegetable oil.

Frying time depends on the thickness of the straw and is 5-7 minutes. Ready potatoes Remove from the oil using a slotted spoon and place on paper towels to remove excess fat. Salt the hot fried potatoes and mix.

If you want to make a less fatty version of potatoes, you can use with the following recipe. We prepare the potatoes as indicated above, that is, cut them, wash them and dry them. Beat separately egg white with added salt, ground sweet paprika and other spices to taste. Pour the prepared mixture over the potato strips and mix.

Place the potato slices in a single layer on a lined baking sheet. silicone mat or baking paper. Bake for about 15 minutes at 220 degrees in the oven. Once the slices are golden brown, they’re done!

Cooked French fries need to be well cooled before mixing with the rest of the ingredients. Typically, potatoes are added to the salad shortly before serving to keep them crispy.

You can combine French fries with a variety of ingredients - meat, chicken, fresh and pickled vegetables, carrots, mushrooms, herbs. For dressing use mayonnaise or various sauces, prepared on the basis of sour cream, yogurt, mustard, vegetable oil.

Interesting facts: French fries are one of the most... popular dishes. According to statistics, approximately 10% of grown potatoes go to restaurants fast food for deep frying.

Salad with French fries “Rainbow”

Very beautiful and delicious salad"Rainbow" can be prepared with different ingredients. The main thing is that they are multi-colored and match each other to taste. The salad can be served in different ways:

in arcs to make it look like a real rainbow;
long stripes (for this layout option you should use a square or rectangular dish);
concentric circles;
layers, in this case you should use a transparent salad bowl or lay the layers on a flat dish using a cooking ring.

Here is one version of the recipe with French fries and red cabbage.

4 potatoes or 200-250 gr. ready-made French fries;
2 carrots;
200 gr. red cabbage;
2 red bell peppers;
2 onions;
150 gr. green peas;
150 gr. canned corn
300 gr. ham or smoked chicken;
100 ml mayonnaise;
oil for frying potatoes;
salt, vinegar, sugar and spices.

Prepare French fries by frying chopped potatoes in vegetable oil. Boil the carrots in advance, peel and cut into thin strips. Shred very finely red cabbage, add salt and rub with your hands until juice appears.

Advice! Red cabbage juice stains the skin of your hands, so it is better to work with this vegetable with gloves.

The onion needs to be pickled. To do this, cut the onions into thin halves or quarters of rings. Mix vinegar and sugar in half a glass of water to make sweet and sour marinade. Pour the onion over it for half an hour. Then drain the liquid and squeeze lightly. Cut the ham into strips or smoked chicken. Opening cans and drain the liquid from the peas and corn. Cut into thin strips bell pepper.

300 gr. French fries;
300 gr. chicken fillet;
1-2 carrots;
200 gr. white cabbage;
1 beet;
apple cider vinegar, spices, vegetable oil, soy sauce to taste.

Cut into strips chicken fillet thin slices, fry in vegetable oil until cooked, season with salt and spices for chicken. Let cool. Raw carrots and grate or cut the beets into thin strips. Finely chop the cabbage. Sprinkle the cabbage with salt and rub it with your hands.

In a large bowl, combine carrots, beets, chicken and cabbage. Seasoning soy sauce And apple cider vinegar, add pepper and salt to taste. Place the salad in the refrigerator for 2 hours to marinate. Before serving, place in a heap on a flat plate and sprinkle with French fries.

Eggplant salad in batter with fries

An unusual version of the salad is prepared in batter. This appetizer is served warm.

300 gr. potatoes;
300 gr. eggplant;
3 large fleshy tomatoes;
300 gr. bell pepper;
2-3 cloves of garlic;
3 tablespoons table vinegar (9%);
frying oil;
olive oil for salad dressing;
2 eggs;
flour for batter;
herbs and spices to taste;
sparkling water.

Peel the eggplants and cut into small pieces. Soak the sliced eggplants in highly salted water, and press them down with a press to prevent them from floating. After 30 minutes, wash the eggplants and dry them.

Beat two eggs, add salt and flour so that you get a dough like pancakes. Pour in soda to form a dough similar in thickness to kefir. Dip the eggplant slices into the batter and fry them in hot oil. Place the fried vegetables on a paper napkin.

We cut the tomatoes and bell peppers into neat cubes, and chop the herbs. Mix fried eggplants with chopped vegetables and herbs. Add chopped garlic, season with oil and vinegar. Serve warm.

Salad with French fries and crab sticks

An original version of the salad will surprise guests.

60 gr. fresh mint;
100 gr. hard cheese;
150 gr. crab sticks;
2 eggs;
1 boiled carrot;
150 gr. French fries;
1 clove of garlic;
35 ml olive oil.

Defrosting crab sticks, cut them into thin circles. Grate the cheese on a coarse grater. Finely chop the pre-boiled eggs. Peel the boiled carrots and cut into very small cubes. Mix all the listed products.

Salad "Bonfire" is a bright and hearty dish. It can decorate festive table. Unusual combination ingredients gives the product a rich and slightly pungent taste. It must be remembered that this salad is very filling and is not suitable for people on a diet. However, if necessary, the ingredients of the dish can be replaced with lower-calorie foods.

What you need to make a salad

Exist various recipes salad "Koster" IN classic version This dish uses boiled beef. You will need 150 g of meat. For the salad, it is better to choose a lean piece so that the dish does not turn out to be overly fatty.

In addition, you need to purchase vegetables. You will need 2-3 potatoes, 1 onion and 1 beet. You need to prepare in advance a special grater that is used for cooking Korean salads. It will be needed for chopping vegetables.

You also need to purchase 200 g of ready-made Korean carrots in the store. To dress the Koster salad you will need mayonnaise (to taste), and to fry the potatoes - sunflower oil.

How to prepare ingredients

First you need to boil the beef. The meat is cooked in lightly salted water; roots can be added to the broth to improve the taste. Spices should not be added to the broth. Beef must be cooked until full readiness until the meat is tender.

Then you need to boil the beets. It is better to cook the vegetable unpeeled, this will help preserve useful material. After cooking, the beets should be cooled.

Next you need to start preparing the potatoes for the Bonfire salad. The vegetable must be peeled and chopped on a special grater for Korean salads. You can also cut the potatoes into thin strips using a knife. Then the vegetable pieces are fried in large quantities vegetable oil, adding a little salt. Care must be taken to ensure that the potatoes do not burn. Otherwise the salad will be spoiled. Ready ingredient should be fried to the point of French fries.

Place the fried potatoes in a colander to allow the fat to drain completely. Then the “straw” needs to be dried a little on a napkin. Vegetable oil It should not get into the salad, otherwise the dish will turn out to be excessively greasy.

Step-by-step preparation of salad

Cooking has its own characteristics. The following procedure must be followed:

Take a large shallow dish. An ordinary salad bowl will not work for this product.
Cut the onion into small cubes.
Peel and shred using a Korean salad grater boiled beets.
Cut the boiled meat into strips.
Prepare Korean carrots.

After this, all the components of the salad (except onions) need to be placed on big dish round. Place chopped onion in the center and pour mayonnaise over it. Bonfire salad with beef is ready!

Please note that the salad ingredients do not need to be mixed. In the photo below you can see what it should look like ready dish. In this form it is served on the table, and then in front of the guests all the ingredients are mixed together with mayonnaise. This is the peculiarity of preparing the Bonfire salad.

You can vary the taste of this dish. You can add green peas, grated radish or fresh cabbage, chopped on a Korean grater. These ingredients combine well in taste with other salad components.

How to reduce the calorie content of a dish

It may be noted that this salad with boiled meat is quite high-calorie product. The combination of French fries, beef and mayonnaise makes the dish very satisfying. Therefore, when overweight It is not recommended to eat this salad. This is too heavy food.

How to make this salad less calorie, but still keep it taste qualities? This is possible if you replace its ingredients with dietary products.

Instead of boiled beef You can use white chicken meat. It is healthier for the body and contains fewer calories. Potatoes can be replaced with fried celery root, and mayonnaise with sour cream. This salad will taste slightly different from the classic “Kostra”, but the dish will be no less tasty.

Spicy Korean carrots are contraindicated for gastrointestinal diseases. In this case, it is better to refuse to use it. This ingredient can be replaced boiled carrots, chopped on a grater. IN diet salad you can also add fresh cucumber, cut into strips. This will give the dish a delicate and pleasant taste.

If you are tired of the usual snacks that decorate the holiday table year after year, then you should prepare something new, tasty dish. We offer best recipes salad with French fries, which all guests will appreciate.

Salad with fries and chicken

The crispy snack turns out to be satisfying and multifaceted in taste.

Ingredients:

chicken fillet – 270 g;
pepper;
French fries – 320 g;
salt;
eggs – 3 pcs. boiled;
mayonnaise;
fresh cucumber – 2 pcs.;
vegetable oil;
green onions – 45 g;
dill – 45 g;
lettuce – 30 g.

Preparation:

Boil in brackish water chicken piece. Cool and grind. You should get a thin straw.
Chop the whites. Grate the yolks. Heat oil in a saucepan. Place potatoes. Bring to readiness. The slices need to be crispy. You will need enough oil to completely cover the potato sticks.
Place on a paper towel. Excess moisture should be absorbed. Transfer to container. Sprinkle with salt and pepper.
Chop green onions. Separately - dill.
Cut the skin off the cucumbers. Chop the pulp.
Place chicken pieces into potatoes. Throw in the cucumbers. Sprinkle with dill. Lay out the whites. Add Mayo. Mix.
Break lettuce leaves. Cover the workpiece. Sprinkle with yolk. Draw a grid with mayonnaise and cover with green onions.

Festive snack “Bird's nest”

Salad " bird's Nest"- a dish that differs from a variety of snacks in appearance. It will become a highlight holiday menu. The food will surprise, delight and delight you with its amazing taste.

Ingredients:

boiled egg – 3 pcs.;
chicken fillet – 270 g;
salt;
onions – 2 pcs.;
mayonnaise;
boiled carrots – 1 pc.;
vegetable oil;
cucumber – 1 pc.;
quail egg – 3 pcs. boiled;
French fries – 370 g.

Preparation:

Boil the chicken meat. Cool and cut. Add some salt. Mix.
Chop the onion. Onion bitterness will spoil the taste of the snack. To prevent this from happening, pour boiling water over the onion half rings and set aside for 5 minutes. Then drain the liquid and dry the vegetable.
Pour into a saucepan more oil and add frozen potato slices. Fry. The product will need to be crispy and golden.
Chop the carrots. Send the resulting straw to chicken pieces. If you want to get more spicy dish, then boiled carrots can be replaced with Korean ones.
Chop the chicken whites and grate the yolks. Quail eggs clear.
You will need a cucumber in the form of a straw. Place in salad. Add whites. Add salt and pour mayonnaise. Mix.
Place on a plate. The formation process should result in a nest.
Place potato slices in the center. Place greens in the middle and place quail eggs.