Hot beer snacks article. Appetizer of chicken necks and cheese sauce. Cheap food recipes

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Ingredients

1 egg;
1 tablespoon of sour cream 20% fat;
salt - to taste;
1–2 teaspoons of seasoning (you can take Italian herbs, suneli hops or other universal seasonings);
several sprigs of dill;
70 g hard cheese;
1 thin pita bread.

Preparation

Beat the egg into the sour cream and stir until smooth. Add salt, seasoning and finely chopped garlic and mix well again.

Grate the cheese on a fine grater. Grease the pita bread on one side sour cream sauce and cut into small rectangles. Place them on a parchment-lined baking sheet. Sprinkle each piece of pita bread with grated cheese.

Bake the chips at 160–170 °C for 5–7 minutes. It may take a little less time, so periodically check the condition of the chips. They should brown and become crispy.

2. Chicken balls in teriyaki sauce

Ingredients

For chicken:

450 g minced chicken;
1 egg;
2 teaspoons corn or potato starch;
2 cloves of garlic;
2 teaspoons fresh grated ginger;
2 teaspoons soy sauce;
salt - to taste;
a little vegetable oil;
several lettuce leaves;
1 tablespoon sesame seeds.

For the sauce:

80 ml water + 2 tablespoons;
120 ml soy sauce;
110 g liquid honey;
1 clove of garlic;
½ teaspoon fresh, finely chopped ginger;
2 tablespoons corn or potato starch.

Preparation

Add egg, starch, chopped onion (leave some for decoration), chopped garlic, ginger, soy sauce and spices to the minced meat. Mix well and place on a greased baking sheet. Bake at 220°C for 15–20 minutes.

Pour 80 ml of water, soy sauce and honey into a saucepan, add chopped garlic and ginger. Dissolve the starch in the remaining water and pour into the saucepan. Cook the sauce over moderate heat, stirring occasionally, until it thickens.

Remove the saucepan from the heat and place it in chicken balls and stir until they are completely coated with the sauce. Cover the dish lettuce leaves, place chicken balls on them and sprinkle with sesame seeds and chopped green onions.

3. Cheese and onion rings

Ingredients

2 large onions;
3-4 thin slices of mozzarella (or other cheese that melts well);
250 g flour;
5 eggs;
230 g breadcrumbs.

Preparation

tasty.co

Ingredients

200 g ready;
3 tablespoons butter;
2–3 cloves of garlic;
several sprigs of parsley;
100 g mozzarella (or other cheese that melts well).

Preparation

Cut the dough into small pieces 2-3 cm wide and place in a bowl. Add melted butter, chopped garlic, chopped parsley and grated cheese and mix well. It is more convenient to do this by hand.

Place about 3 pieces of dough into each compartment of the muffin tin. Place the pan in an oven preheated to 190°C for 15 minutes. Serve the buns hot.

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Ingredients

2 tablespoons cornstarch;
2 tablespoons lemon juice;
1 teaspoon ground black pepper;
salt - to taste;
300 g peeled shrimp;
200 g breadcrumbs;

Preparation

Mix starch, lemon juice, pepper and salt. You can use other spices of your choice. Place shrimp in this mixture, stir and leave for half an hour. Then roll the shrimp in breadcrumbs and fry in hot oil until golden color.

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Ingredients

350 g broccoli florets;
salt - to taste;
1 egg;
70 g breadcrumbs;
a few green onions;
70 g hard cheese;
2 cloves of garlic;
ground black pepper - to taste;
a little vegetable oil.

Preparation

Place broccoli in boiling salted water for 2 minutes. Remove the inflorescences with a slotted spoon and finely chop with a knife. Place them in a bowl, add beaten egg, breadcrumbs, chopped onion, grated cheese, chopped garlic, salt and pepper. Mix thoroughly and refrigerate for 15–20 minutes.

Form the mixture into small cylinders and place them on a greased baking sheet. Place in an oven preheated to 200°C for 8–9 minutes. Then turn the vegetable croquettes over and bake for the same amount of time.

tasty.co

Ingredients

450 g minced beef;
salt - to taste;
½ teaspoon ground black pepper;
2–3 cloves of garlic;
1 large onion;
100 g cheddar cheese;
120 g flour;
5 eggs;
150 g breadcrumbs;
vegetable oil- for frying.

Preparation

Mix the minced meat with salt, pepper and chopped garlic. You can use other seasonings to suit your taste. Peel the onion and cut it into rings approximately 1 cm thick. Use your hands to separate them from each other.

Place about a tablespoon of minced meat into each ring and distribute it over the onion “basket”. Place a small cube of cheese on the meat and cover with another spoonful of minced meat. Press down the minced meat with your hands so that it does not stick out beyond the edges of the onion. Repeat the same with the remaining rings.

Dip each ring in flour, dip it in beaten eggs and roll in breadcrumbs. Then dip into eggs again and roll in breadcrumbs. Place the rings in parts into the heated oil and fry over medium heat for about 5-6 minutes until golden brown.

Place them on a paper towel to drain the grease. Serve burgers with ketchup or .

tasty.co

Ingredients

1 chicken breast;
120 g breadcrumbs;
salt - to taste;
ground black pepper - to taste;
300 g barbecue sauce.

Preparation

Cut the breast across the grain into several pieces. Mix breadcrumbs with salt and pepper. You can add other seasonings of your choice.

Dip chicken in BBQ sauce and coat in breadcrumbs. Place on a baking sheet lined with parchment and place in a preheated oven at 190°C for 15 minutes. Then brush the chicken pieces on both sides with sauce and bake for another 10 minutes.

tastemade.com

Ingredients

1 baguette;
1–2 cloves of garlic;
a few tablespoons of olive oil;
3 tomatoes;
several sprigs of basil;
150 g hard cheese;
salt - to taste;
ground black pepper - to taste.

Preparation

Cut the baguette into slices. Cut the garlic in half and rub it on both sides of the bread slices. Place the baguette on a baking sheet and drizzle with oil.

Cut the tomatoes in half, remove the seeds and cut into small cubes. Mix them with chopped, grated cheese, spices and a small amount oils Leave for 10 minutes.

Then spoon about a tablespoon of this mixture onto each baguette slice. Bake the bruschetta at 180°C for a few minutes until the cheese has melted.

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Ingredients

15 eggs;
120 g flour;
50 g breadcrumbs;
vegetable oil - for frying;
4 tablespoons of mayonnaise;
2 tablespoons mustard;
1 teaspoon hot sauce;
salt - to taste;
ground black pepper - to taste;
1 teaspoon paprika.

Preparation

gotovim-s-nami.ru

Ingredients

100 g hard cheese;
100 g Korean carrots;
2–3 tablespoons of mayonnaise;
1 small package of chips (preferably the chips are the same size);
several sprigs of dill.

Preparation

Grate the cheese on a coarse or medium grater. Mix it with carrots and mayonnaise. Place about a tablespoon of the resulting salad on the chips and sprinkle with chopped dill.

You've probably noticed that the price of beer snacks in stores is, to put it mildly, overpriced. But we still buy these products because they go great with beer. We want to offer you great alternative. Not many people know, but a beer snack made at home turns out to be much tastier and cheaper. There is a great variety all kinds of recipes, both simple ones that take 2-3 minutes, and complex ones that claim to be a culinary masterpiece.

We have written down recipes for all the most popular snacks and a few unusual ones that will surely suit your taste. Just choose any of the recipes you like and follow the step-by-step instructions.

Below are how simple recipes, and complex ones, the preparation of which may take several days. It all depends on what exactly you are planning, if it’s just a get-together with friends, then toast with garlic will do, but if you’re celebrating your anniversary, then you should bother with shrimp in batter!

Chips in a slow cooker

A very simple recipe for delicious and everyone's favorite potato chips.

Ingredients:

Potatoes – 500 g
Soy sauce – 100 ml
Vegetable oil - for frying
Spices

Preparation:

Cut the potatoes into thin slices. To quickly cut slices, you can use a vegetable peeler.

To prevent the potatoes from turning black, cut them straight into the water.

Pour soy sauce and water over the potatoes. You can add your favorite spices.
Pour oil into the multicooker and turn on the Deep Fry program. And wait until the multicooker heats up.
Meanwhile, dry the potatoes on a paper towel. We send it to fry potato chips. Fry for 4 minutes.
While the chips are hot, sprinkle them with your favorite spices.

Chicken chips

Meat chips are very popular among beer lovers. And the main disadvantage of this dish is the price. So let's make this snack at home.

Ingredients:

Chicken fillet – 300 g
Soy sauce – 100 ml
Coriander - to taste
White pepper - to taste
Favorite spices - to taste

Preparation:

Cut the chicken fillet into thin strips.

The whole secret of preparing this dish is in cutting. The chicken strips should be the same size. That's the only way chicken pieces will be cooked at the same time.

Transfer the chicken to a deep container.
Pour in soy sauce. Add all the spices.
Place the chicken in the refrigerator for 15 minutes.
Now place the chicken pieces on the sticks.
Now place the sticks on the grill.

Place a baking sheet with foil on the bottom of the oven. Place the rack with the meat on the very top of the oven. Leave the meat for 4-5 hours.

Salmon for beer

Very original recipe snacks for one of the most favorite foamy drinks.

Ingredients:

Salmon – 1 kg
Cognac – 50 ml
Spices - to taste
Sugar – 10 g
Lemon juice – 50 ml

Preparation:

Cut the salmon and cut into small pieces. Mix salmon pieces with cognac, spices and sugar. Mix well. Add lemon juice. Mix well again. Leave the fish to salt for 15 minutes.

Bon appetit.

Cheese sticks

This snack is very popular in restaurants and pubs. Have a dma feast - prepare cheese sticks.

Ingredients:

Cheese – 300 g
Egg – 1 pc.
Garlic – 2 teeth.
Breadcrumbs – 100 g

Preparation:

Cut the cheese into sticks.
Beat the egg with a whisk.
Dip the cheese into the egg batter, then into the breadcrumbs.
Fry the cheese in butter.
2 minutes on each side.

Bon appetit.

Beer snack – dried squid

Very delicious snack, which can be found in any store, but of course homemade tastes better.

Ingredients:

Squid – 1 kg.
Black pepper – 10 g
Seasoning for fish – 10 g
Chicken seasoning – 10 g
Sugar – 10 g
Vinegar – 40 ml

Preparation:

Clean and cut the squid.
Steam the meat.
To do this, pour boiling water over the squid meat, cover with a lid and leave for 3 minutes.
Then add vinegar, pepper, salt, seasoning for fish and chicken.
Mix everything well.
Leave the squid overnight.
Place the squids on a home dehydrator.
Cooking for 4-6 hours.

Bon appetit.

This snack is popular in Europe. In Russia, we prefer crackers, although you can combine these snacks.

Ingredients:

Flour – 500 g
Beer – 125 ml
Butter - 100 g
Sesame
Sugar

Preparation:

First of all, you need to knead the dough.
To do this, in a deep bowl, mix the flour and butter and mix well.
Then gradually pour in the beer, stirring constantly.
Continue kneading the dough with your hands.
The dough should become elastic and not stick to your hands.
Then put the dough in the refrigerator for an hour.
Now let's roll out the dough.
We should have one large cake about a centimeter thick.

Cut into sticks. You can twist each strip for beauty. Sprinkle with salt and sesame seeds and place in the oven for 15-20 minutes.

Appetizer of chicken necks and cheese sauce

Very tasty and inexpensive snack for beer.

Ingredients:

Garlic – 3 teeth.
Chicken necks – 1 kg
Cheese – 40 g
Sour cream – 80 g
Mayonnaise – 100 ml

Preparation:

Wash the chicken necks well, cut off the skin and excess fat.
Salt and pepper.
Heat the oil in a frying pan and fry the garlic in it.
After a couple of minutes, add the chicken necks to the pan.
Fry for 30 minutes.

Meanwhile, prepare the sauce. Cheese for three fine grater. Mix sour cream and mayonnaise in a bowl. Salt and pepper and add grated cheese. Mix the resulting sauce well.

Pig ears

Very tasty and unusual snack from pig ears. In general, you can prepare different dishes using this recipe.

Ingredients:

Pig ears – 5 pcs.
Apple vinegar
Red pepper
Spices

Preparation:

Fill the ears with water and bring to a boil. Rinse well. Fill with water again, add salt, bay leaf and onion. Cook for another 2 hours over low heat with the lid on. After some time, we take out the ears and rinse them thoroughly again. Cut into strips. Salt the ears well, add a spoonful of vinegar and spices to them. Mix everything well. Let it sit for 30 minutes.

Onion rings in batter

One of the most popular and favorite beer snacks, which is known throughout the world.

Ingredients:

Flour - 100 g
Onion – 500 g
Starch – 5 g
Hot pepper – 10 g
Breadcrumbs – 50 g
Vegetable oil for frying.

Preparation:

Mix flour, starch, pepper, salt and spices. Mix well and add water. Let's mix about homogeneous mass. The mixture should be as thick as sour cream. Cut the onion into rings. Now we lower the ring first into the batter, then into the breaded crackers. Fry the rings in vegetable oil until golden brown.

Wings ala KFC

Everyone's favorite wings from the restaurant fast food KFC is liked by everyone without exception.

Ingredients:

Wings – 1 kg
Egg – 1 pc.
Oatmeal – 100 g
Tobasco sauce – 10 ml
Red pepper
Flakes – 100 g
Cucurcuma
Dry adjika
Paprika

Preparation:

We cut the wings at the joint.
Salt the wings.
Add red pepper, a mixture of paprika and adjika.
Add Tobasco sauce.
Mix well and leave in the marinade overnight.
Beat the eggs with a little water.
Add turmeric to breadcrumbs for color.

Grind oatmeal with turmeric. Now dip the wing in flour, then in the egg and then in the cereal. Fry the resulting wings in oil until cooked.

Cheese chips

Homemade cheese chips They are prepared very simply; the important ingredient here is a waffle iron. It is thanks to her that chips are prepared very simply.

Ingredients:

Sour cream – 150 ml
Margarine – 125 g
Egg – 1 pc.
Hard cheese – 200 g
Paprika – 10 g
Turmeric – 10 g
Soda - 5 g
Flour - to taste

Preparation:

Mix sour cream and egg.
Mix with a whisk.
Let's add margarine here.
Mix well again.
To make the chips have a beautiful color, add paprika and turmeric.
Add grated cheese.
Add baking soda and salt to this.

Now add flour little by little and knead the dough until smooth. Cover the dish with film and place the dough in the refrigerator. Now roll the dough into balls. Place the balls on the waffle iron and fry.

Cheese balls

Simple and cheap snack for beer.

Ingredients:

Cheese – 200 g
Egg – 1 pc.
Breadcrumbs – 100 g

Preparation:

Beat the egg with a whisk or fork. Grate the cheese on a fine grater.

Mix well. Roll the resulting mass into balls. Roll the balls in breadcrumbs and fry in vegetable oil. It needs to be deep fried.

A quick snack of lavash to go with beer

This hearty and crispy snack is sure to please everyone without exception.

Ingredients:

Sausage – 100 g
Hard cheese – 100 g
Mayonnaise – 3 tbsp.
Ketchup - Art. l.
Pita

Preparation:

Let's unfold the pita bread. Coat the pita bread with mayonnaise and ketchup. Cut the salami into thin pieces and place on pita bread. Three cheese on a fine grater. Cover salami with cheese. Let's roll the pita bread into a roll. Cut into circles and place on a baking sheet.

Eggs Munich style

A very original and tasty snack that you and your friends will certainly enjoy.

Ingredients:

Eggs – 4 pcs.
Ginger root – 3 cm
Cloves – 3 pcs.
Peppercorns
Apple cider vinegar – 50 ml
Sugar – 1 tsp.
Garlic – 3 teeth

Preparation:

Boil the eggs.
Mix all the spices and vinegar in a glass of water.
Let's boil the marinade.
Let's peel the garlic.
Place garlic and eggs in a food container and add marinade.
Leave it in the refrigerator for 2 days.

Serve with beer.

Marinated sausages for beer

Very interesting and simple recipe delicious and spicy sausages.

Ingredients:

Sausages – 1 kg
Coriander – 10 g
Salt – 10 g
Sugar - 10 g
Vinegar – 300-500 ml
Hot peppers – 3 pcs.
Pickled cucumber – 3 pcs.
Onion - 1 pc.
Garlic – 4 teeth.

Preparation:

Cut the cucumbers into thin slices. Peel the garlic and cut into thin pieces. Cut the onion into feathers.

Boil water. Then add vinegar 6%, sugar, salt, pepper, cinnamon and coriander. You can add other spices. We make a cut on the sausages. Place a piece of cucumber, garlic, onion in the cut, hot pepper, spread with horseradish or mustard.

At three liter jar put onions on the bottom. Place the sausages on the onion. Alternate layers to the top of the jar. Pour the marinade over the sausages. Leave to marinate for 1-2 days at room temperature.

http://www.salatyday.ru/recepty/recept/498

Small snacks

Crackers, chips, nuts, dried squid And fish fingers from the store - snacks for beer, photos of which so attract us from billboards. But all this good hostess I wouldn't recommend it for the table. A beer party at home is a great opportunity to prepare snacks for your loved ones from proven products at home. For example, crackers. They are prepared very quickly and easily, and turn out incredibly tasty.

Take the loaf slices and cut into cubes.
Pour into a frying pan without oil.
Salt, pepper and fry over maximum heat.
At the same time, be sure to stir all the time so that they do not burn.
When the crackers become slightly golden crust, set them aside.
Add a clove of garlic chopped with a grater or a knife.
Close the lid and stir, as if tossing the contents of the pan.
Return to low heat for another 1 minute. Remember to stir all the time.

You can serve the croutons on a snack plate with diced cheese. You can take several varieties. For example, hard cheese and melted cheese in a jar so that you can dip crackers in it. Ideal for the same purpose cheese fondue. In addition, you can serve straws. It goes perfectly with melted cheese.

Bavarian snacks

Traditionally, all German pubs serve beer with various types sausages and sausages. Of course, preparing them yourself will be a little problematic. Therefore, it is better to buy them in a store. But you can easily make sauces for Bavarian appetizers with your own hands.

Sauce No. 1. Take ketchup or tomato paste. Finely chop the parsley and stir it together with the red dressing, adding a little water. But so that the consistency of the sauce is maintained. Salt, pepper and add a pinch of sugar. You can also finely chop a couple of slices of onion. Mix well and serve in a gravy boat. In addition to parsley, you can also add cilantro or basil.
Sauce No. 2. Mix sour cream and mayonnaise in proportions of 2 to 1 and add a finely chopped bunch of dill. Add one to the sauce a raw egg and mix well. You can go through it a little with a blender. Also add chopped garlic clove. Also serve in a gravy boat or small bowl.
Sauce No. 3. This is the most best sauce To Bavarian sausages, sausages and sausages. Add a little honey to the mustard, just a little mayonnaise or sour cream and mix well.

Spicy ribs

The main and, of course, long-awaited dish at any beer party is ribs! You can cook pork or others, depending on your budget and number of guests. Ribs are the best snack to go with beer; the recipes for preparing all types of this incredibly tasty snack are the same. To prepare you will need the ribs themselves, Tabasco sauce, salt and a little black ground pepper.

Mix all ingredients thoroughly. Let them rest for about 30 minutes. If time allows, you can leave the ribs to marinate for several hours. Place in the oven for 40 minutes. Don't forget to keep an eye on them so they don't burn or overcook.

All snacks can be served on dishes decorated with lettuce leaves. Have a great party and bon appetit!

http://babapovariha.ru/pivnaya-vecherinka-zakuski-k-pivu/

Every party has its own snack

Beer snacks are a topic that should be dedicated to the Beer Festival. But not only. Beer parties and beer get-togethers are gaining popularity regardless of seasons and holidays. Oh, well, don’t, having read that the article is about snacks for beer, mentally picture two and a half grandpas in the nearest yard, who took a liking to an old bench and lined up several bottles of Zhigulevsky and menacingly waving dry roach to the beat of their indignant speeches.

Let's imagine other pictures.

In general, whatever the reason for a beer gathering, you can always turn it into a feast by preparing enough gourmet snacks, having thought through original menu, making a list of interesting dishes.

Of course, it’s easy to follow the path of least resistance and stop at the nearest supermarket - there is always dried squid, salted taran, crackers with garlic, pig ears And smoked cheese"Pigtail." A great selection of junk and semi-real food.

It's possible, but is it worth it? After all, the point is not at all in the mechanical drinking of beer, the point is in the pleasure that you get from it. If you agree with the statement, then follow me into the kitchen, I will share ideas on how to prepare a wide variety of beer snacks.

Hot snacks for beer

Somehow it seems to me that beer is not a drink that is especially favored by hot snacks. The format of beer gatherings involves long conversations and a lot of laughter - while an old family friend is telling another story, any hot dish will cool down and lose its appeal. It is for this reason that I prefer cold snacks with beer. However, there are, of course, exceptions.

Imagine spicy chicken wings: you bite off a piece of crispy skin, and it explodes in your mouth with fire, you tear off a little meat from the bone, and it sparkles on your tongue, almost cutting the palate with hot red pepper. Amazing! There is something primal about the process of eating meat on the bone. Primitive and brutal - well, how can you not wash down chicken wings cooked in... spicy marinade, a few sips of intoxicating beer?

A fried Frankfurt sausages? Fatty, meaty, smelling of smoke, smoked meats, salty and very rich! With what company do they turn into perfection? Well, of course, with beer! Oven or frying pan, grill or barbecue - no matter how you fry them, the sausages will be equally appropriate with a glass of chilled unfiltered light drink and a bottle of fresh “live” dark beer.

Frankfurt is not Frankfurt, but the sausages are very suitable.

Sausages boiled in beer with ketchup

Since we drink beer ourselves, we won’t regret the kobaski, especially since this dish goes very well with beer. It turns out thoroughly, in German.

For 4 servings we will need:

sausages - 500 grams,
beer - 1 can,
ketchup -150 grams.

Place the sausages in a small saucepan, pour in a can of beer and cook on low heat for some time, almost until all the beer has evaporated. Remove from the pan and cut in several places. Bake the sausages in the oven under the grill or fry in a non-stick frying pan for a few minutes. Sprinkle with ketchup before serving.

Shrimp in batter and shrimp in dough

Tender, elastic, real, slightly salty, slightly spicy, smelling of the sea and relaxation... The dough crunches, revealing magnificent meat - and you eat, eat and eat, it’s impossible to stop! Well, maybe just for a second - to sip a little velvety beer, which reveals the taste of shrimp as richly, brightly, and interestingly as possible.

Grilled cheese? A little crispy sesame crust, and underneath it, luxurious suluguni stretches like magic threads. It is salty and real, carrying with it the proud taste of freedom and the sounds of perky songs - well, how can you refuse beer accompaniment?

Yes, there are exceptions, some hot snacks go perfectly with beer, however, I have long and reliably given preference to cold options, which I propose to dwell on in a little more detail.

Cold snacks for beer

Cold appetizers for beer are convenient, first of all, because, having prepared them in sufficient quantity and putting it on the table, you can relax and unwind with all the guests: no need to run to the kitchen to warm up stewed potatoes, checking the doneness of the chicken, worrying about whether the steaks are too dry. You can enjoy the company, laugh with everyone and... and drink beer!

Nuts in spicy glaze

Oh, you can never have too much of this snack: everyone eats nuts, almost everyone loves them, and the nuts somehow disappear instantly and imperceptibly. However, even if a miracle suddenly happens and a handful of peanuts are left after the party, you can always add it to any salad: it will be satisfying and interesting.

Ingredients:

3 cups nuts (peanuts, hazelnuts, almonds, pecans, walnuts);
2 tbsp. l. vegetable oil;
2 tbsp. l. honey;
1 tbsp. l. soy sauce;
1/3 tsp. ground black pepper;
1/3 tsp. nutmeg;
1/3 tsp. chopped sage;
1/5 tsp. hot red pepper;
salt to taste.

In a fairly large saucepan with a wide bottom, mix all the ingredients except the nuts.

Place the resulting mass on the fire and, stirring constantly, bring to a boil.
Reduce heat to low and simmer for 2-3 minutes until thickened.
Turn off the heat and add the nuts. Mix gently but thoroughly so that each nut is completely coated with the sauce.
Place the nuts in a single layer on a baking sheet lined with baking paper and place in the oven for 10-15 minutes.
Dry at 160 degrees.
Transfer to a plate and serve with beer.

Cheese in dough

We have a simple party format, right? We won’t bother, we don’t want to spend a lot of time preparing snacks either, so we take a package of ready-made puff pastry and, of course, don’t tell anyone about it (you remember, before the guests arrived, you were buzzing in the kitchen like Maya the bee, and not a bath at all accepted, leafing through your favorite gloss!). Five minutes active cooking– and on your table you have delicious cheese sticks that go so well with beer that you could bite your tongue off!

Ingredients:

1 kg puff without yeast dough;
1/4 tsp. hot chili pepper;
1/2 tsp. rosemary;
150 g any hard cheese with a pronounced spicy taste;
if desired, a handful of seeds (sunflower, pumpkin, you can take flax seeds or sesame seeds).

Unroll the defrosted dough on a lightly floured surface and - attention! – contrary to the manufacturer’s recommendations, we roll it out slightly additionally.

So finished goods They will turn out more tender and crispy.
Of course, even layering will suffer, but in the case of cheese sticks We don't need it.
Mix all the dry ingredients and sprinkle evenly over the dough.
We grate the cheese and distribute it evenly over the surface of the dough.
Fold it in half along the long side.
Roll out again a little, and in in this case The main goal is to combine the cheese with the dough and mold it.

Cut into strips approximately 1 cm thick, then twist each strip several times in a spiral and place on a baking sheet. Bake for about half an hour at 180 degrees.

Lavash chips – sour cream and dill

I’ll tell you from experience: preparing potato chips at home is a lot of hassle, and the result, as a rule, no matter how hard you try, most often resembles fried potatoes, rather than the usual crispy snack for beer. However, there is an alternative - chips made from... lavash. Of course, they do not have the characteristic potato flavor, however, they are deliciously spicy, slightly spicy, moderately salty and unusually crispy. I recommend it with all my heart!

Ingredients:

2 sheets of pita bread;
3 tbsp. l. thick sour cream;
1 tbsp. l. vegetable oil;
3 cloves of garlic;
1 small bunch of dill;
salt, pepper to taste.

Mix sour cream, vegetable oil, finely chopped dill, squeezed garlic, salt and pepper.
Lubricate the lavash sheets on one side with the resulting mixture, then fold them in a stack (one on top of the other), cut them in half, stack them again, cut them again, fold them again - and so on until the entire lavash is cut into squares (diamonds) with a side of approximately 3x3 cm .

Place the resulting pieces of lavash in one layer on a baking sheet and bake in the oven at 220 degrees for about 7-10 minutes. Be careful not to over-dry so that the burnt lavash does not become bitter!

Sandwiches with cheese appetizer

No, you probably shouldn’t make sandwiches anyway: can you imagine how inconvenient it is to jump with a glass of beer, participating in fun competitions, and at the same time hold a huge sandwich in the air? No, a resounding no! But the tiny canapés will probably come in handy: a crispy base made from Borodino bread, a delicious cheese mass, a subtle but vigorous taste of garlic - in my opinion, this is one of the most best snacks for beer!

Ingredients:

100 g hard cheese;
1 processed cheese OK;
3 eggs;
3 cloves of garlic;
3-4 tbsp. l. mayonnaise;
black bread.

Cut the bread into small squares, dry until crispy in a dry frying pan or in the oven.
Hard cheese, processed cheese, cooked in hard eggs, garlic and mayonnaise, mix thoroughly with a blender. Spread the resulting mixture onto the bread using pastry syringe. If desired, garnish with a parsley leaf or a piece of cheese chips.

Homemade hot croutons

I often make homemade crackers: practice shows that no matter how much I make, it’s always not enough, so I don’t waste time on trifles and immediately take a double or triple portion. I recommend that you do the same: such crackers are not only a wonderful snack for beer, but also a nice addition to salads, an excellent companion for soups, and just a wonderful way to quickly overcome the feeling of hunger if you don’t yet have the opportunity to have a substantial snack.

Ingredients:

1 yesterday's loaf;
4 cloves of garlic;
1/2 cup vegetable oil;
1/2 glass of water;
1 tsp. paprika;
1 tsp. dried herbs to taste (I prefer a mixture of Italian herbs);
salt, pepper to taste.

Mix herbs, salt, pepper, paprika and oil, squeeze out the garlic, dilute the resulting mass with water.
Stir well.
Cut the bread into slices, generously grease each slice with the resulting sauce.
We stack on top of each other.
For convenience and speed, take two or three pieces from the stack and cut them into cubes.
Place on a baking sheet in one layer.
Take the next pieces of bread and do the same procedure.

Prepare the crackers in the oven - bake at 200 degrees for about 15 minutes, stirring once or twice during the process.

More thoughts

In addition, you can prepare a lot of other cold snacks to go with beer. Here are just some ideas:

onion rings in spicy batter, deep fried;
skewers with olives, cheese, pickled vegetables, meat;
any seafood cocktail fried with herbs and spices - good both hot and cold;
cheese “chips”, cheese profiteroles;
any suitable salads served on small portioned “plates” of chips;
homemade crackers - salty, spicy, spicy, crispy;
garlic bread;
stuffed eggs;
spicy corn chips and flatbreads;
snack balls made from cheese, garlic, eggs, potatoes, herbs, cottage cheese and other suitable products;
the most various sauces– they’re great for dipping chips in, breadsticks, any meat snacks.

Another important aspect is serving.. Don’t think that this is not important: even the most ordinary checkered tablecloth and a few salad bowls stylized as barrels can turn a friendly dinner with beer into a grandiose get-together! Let's strive to ensure that every time we take a bottle of beer out of the refrigerator and invite friends to the table, we organize a small local Oktoberfest - and let it be tasty, fun, funny and easy!

http://volshebnaya-eda.ru/kulinarnyj-klass/prazdnik/zakuski-k-pivu/

Salty small things

I’ll just list it, because we’re having a beer party at home, which means we can come up with something more cozy: crackers, dried squid, chips, etc. Of all this, I would only put good quality nuts on the table.

Sausages, wieners, frankfurters

Several varieties of these meat products cut into 3-4 cm pieces, fry in a grill pan or simply in vegetable oil. Good as a snack for beer only when served hot.

Toast

Remove thick bread (“Borodinsky”, “Darnitsky”, “Nareznoy”) from the crust and cut into cubes. I make it in a dry frying pan, but first use a brush to brush the dough and generously season the bars on all sides. melted butter. Fry quickly, sprinkle with a mixture of garlic, salt and water.

Hot sandwiches

Spread a thin layer of sour cream or mayonnaise on pieces of bread, put a thin slice of sausage or cooked (smoked or baked) meat, sprinkle with herbs. A circle of tomato or ketchup, grated cheese on top. Place in the oven until the cheese is completely melted.

Garlic loaf

We cut a whole loaf of bread at intervals of 1-1.5 cm so that the bottom crust remains intact. Between the slices we place the following mixture: to 100 g of grated hard cheese, add 3 cloves of chopped garlic, 100 g of soft butter and parsley. Place in the oven for 20 minutes, preheated to 200 degrees, while wrapping the loaf in foil. Brown the loaf without foil for another 5 minutes.

Pizza

What we call pizza in Russia is very easy to make at home. So big hot sandwich round shape. It always turns out delicious; nothing really depends on the proportions of cheese, sausage, vegetables and sauces. Don't be afraid, let's experiment! Recipes for making real Italian pizza Entire websites are dedicated. You can also try…

Cheese puffs

Well, a 10-year-old child can handle this. Ready puff pastry defrost, slightly roll out, cut into squares, put a block of cheese in each square, seal in the shape of a triangle and bake in the oven for 20-25 minutes. An ideal beer snack, the recipe is very simple!

Spicy chicken wings

Salt 100 ml of hot red Tabasco pepper and add a little ground black pepper. Spread the mixture on 1 kg of chicken wings and bake in the oven (40-45 minutes). By the way, you can do the same with pork ribs.

Meat rolls

It's tasty and fast, don't refuse this snack. Thinly slice the meat fillet with a sharp knife, beat lightly, add salt and pepper on both sides. Break an egg in a deep plate, add a tablespoon of sour cream, lightly salt, mix thoroughly. Place a block of cheese into each piece of chopped meat, wrap it in a roll, and dip it in egg mixture and crushed crackers. Fry in a heated frying pan with sunflower oil, turning over when one side is slightly browned... 20 minutes is usually enough.

Shrimp in bacon

What I like most is that the dish takes 5 minutes to prepare. The appetizer is elite, since we will need chilled king shrimps. Expensive, but for the sake of the holiday it is possible.

For 150 g raw king prawns you need 5-7 strips of bacon with streaks of meat. Cut the bacon into long strips, wrap the shrimp, fry in butter for 5 minutes until pink.

http://snova-prazdnik.ru/recepty-zakusok-k-pivu-retsept/

5 quick dishes

1. Crispy chicken wings

To prepare them you will have to spend a little time at the stove, but the result will reward you with a pleasant taste.

What do we need:

chicken wings, 16–20 pcs.;
olive oil, 1 tbsp. l.;
garlic and mustard powder, 1 tbsp. l.;
paprika and curry powder, 1/2 tsp each;
salt, to taste;
black pepper, to taste.

Cooking:

Cut off the last phalanx of the wings.
Mix oil with garlic and mustard powder, curry and paprika, salt and pepper to taste. Add a little water to form a paste.
Coat the wings, cover with film, leave for 1 hour at room temperature.
Heat the air fryer to 180C. Lay out the wings. Using a timer, select a cooking time of 20-22 minutes, fry the wings until crispy and golden brown.
Serve with sauce/ketchup; baked potatoes are perfect as a side dish.

2. Cheese and eggs

It cooks very quickly. Just 20 minutes and you can feed a small group of your friends.

What do we need:

cheese, 500 g;
eggs, 2 pcs.;
cream, 50 g;
flour, 1 tbsp.;
breadcrumbs, 2 tbsp.;
vegetable oil for frying.

Cooking:

Cut the cheese into cubes of medium thickness.
Prepare 3 bowls: mix eggs and cream in one, pour flour into another, and breadcrumbs into a third.
Pour oil into a deep frying pan or saucepan. Heat.
Prepare the cheese: first dip in flour, then in a mixture of eggs and cream, then roll in breading.
Fry in oil for about 5 minutes until golden brown.

3. Shrimp in garlic sauce

This is for real royal snack. Moreover, it is not expensive, if you do not take into account the cost of shrimp.

What do we need:

shrimp, 1 kg;
peppercorns, 3-5 balls;
butter, 50 g;
ketchup, 3-4 tbsp. l.;
dill, 1/2 cup;
garlic, 3-4 cloves.

Cooking:

Add shrimp, salt, pepper and bay leaves(taste).
Bring to a boil, remove from heat, leave for another 5 minutes.
Throw 50 g of butter into a large deep frying pan and lightly fry the shrimp, stirring constantly.
Pour spicy ketchup, pour in half a glass of chopped fresh dill, add garlic.
Fry for 5-7 minutes, stirring constantly.

This is also a very popular snack. Although it’s not to everyone’s taste, it’s perfect for beer! Especially with beer brewed at home yourself.

What do we need:

large onions, 2 pcs.;
flour, 2 tbsp.;
salt, 2 tsp;
white pepper, 1 tsp;
corn starch, 1/2 cup;
cold drinking water, 1 tbsp.;
egg yolk, 2 pcs.;
lemon, 1 pc.;
vegetable oil.

Cooking:

Cut the onion into rings.
Mix 1/2 cup flour with salt and pepper in a bowl.
Roll onion rings in flour with spices.
Prepare a batter from the remaining flour in a small bowl ( batter), add water, starch and egg yolks.
Heat oil to 175 degrees.
Dip the rings into the batter and let the excess batter drip off (when removing).
Fry the rings for 2-3 minutes until golden brown.
Place fried onion rings on a paper towel.
Garnish with lemon slices.

5. Toast with garlic for beer

Crauts from a package clearly cannot compare with homemade croutons with garlic - the best snack to go with beer. Friends will appreciate it.

What do we need:

rye bread, 0.5 rolls;
garlic, 40 g;
vegetable butter, 50 g;
salt, to taste.

Cooking:

Cut the rye bread into slices of the desired shape.
Peel the garlic, crush it in a garlic press, mix with salt.
Heat a frying pan, pour in vegetable oil. Place bread slices into hot oil. Fry the bread in vegetable oil over medium heat on one side until golden brown (1-2 minutes).
Turn over and fry on the other side (1-2 minutes).
Grease croutons with mixture grated garlic With salt.

All countries of the world have their own traditions of drinking beer. It is believed that the snack should vary depending on the type of drink. Thus, it is better to drink light beer with crayfish, cheese, shrimp, dried fish, and dark beer is recommended to be supplemented with hot fish and meat dishes and cheeses such as feta cheese.

How much foamy drink was drunk during the search? perfect snack– unknown. We will try to bring together the experience of dozens of countries and different generations in today’s Top 10 beer snack options.

This snack is traditional in Slavic culture. Nowhere in the world is salted and dried fish, as in Russia. When choosing such a snack, it is important to know some tricks for using it. For example, to make the fish easier to clean, you should tap it several times on the edge of the table.

9. Cancers

Crayfish are served with beer in Russia, Europe, and America. Inexpensive and really tasty crayfish have become a true “classic of the genre.” By the way, there is no consensus on how to cook crayfish. The most common method in Russia is with the addition large quantity dill.

8. Crackers and nuts

The most popular and affordable snack option for beer. This also includes potato chips and other so-called salty “snacks”. For fans healthy food We can recommend homemade crackers, which can be heartily flavored with garlic and spices.

7. Sausages and sausages

Meat delicacies are a traditional German beer snack. However, it is worth considering that Russian sausages have nothing to do with German traditions. So it's better to look meat sausages or kupaty.

6. Spicy cheese

It was not the French who came up with the idea of snacking on beer with cheese; it was the ancient Egyptians who did this. However, today it is in France spicy cheese has become one of the most popular snacks. Roquefort and dor blue go especially well with beer.

5. Pizza

It was not the Italians who invented the idea of eating beer with pizza, but the Americans. Pizza in the USA is one of the most popular light snacks. light varieties beer. If guests with “foam” are already on the way, you can make a pizza from almost any product available in the refrigerator, you just need to stock up on a frozen dough base in advance.

4. Shrimp

Shrimp for beer can be boiled, baked or grilled. To give spicy taste This appetizer uses garlic, pepper and ginger, as well as soy sauce. If you are planning long gatherings, you can pamper your friends by threading shrimp on skewers mixed with bacon or vegetables.

3. Chicken wings

Another popular snack from the USA that has become popular all over the world. Spicy chicken wings with a crispy crust are perfect as an appetizer with any type of beer. You can buy ready-made wings, or you can cook them yourself by first marinating them in spices for at least 12 hours.

2. Pretzels

These traditional German pretzels are good with... light beer. Pretzels are made from yeast dough, sprinkled on top coarse salt and cumin or other spices. The main beer festival, the German Oktoberfest, is never complete without pretzels.

1. Fried, boiled or stewed pork

Pork is the most common beer snack in the Czech Republic, Germany, Austria and many other countries. Usually served as a side dish stewed cabbage, peas and potatoes. In the famous beer halls of Bavaria, pork delicacies are often found side by side with crayfish and shrimp. The Germans, who know a lot about beer, easily add to their menu good snacks from all over the world.

Popular snacks for beer are, of course, seafood, dried and dried fish, shrimp, as well as homemade sausages, German sausages for beer, chicken wings in batter, snacks, chips, fried ribs. Fans of a foamy drink need to know recipes for snacks that go well with beer.

These snacks are easy to prepare at home and surprise your guests and friends with them. Below are simple recipes for ten of the best beer snacks.

1. Potato snacks for beer

Products:

Medium size potatoes – 5 pcs;
Chicken egg – 2 pcs;
Flour -2 tbsp;
Breadcrumbs -100g;
Hard cheese -150g;
Sunflower oil – 3 tbsp;
Salt, pepper - to taste

How to cook

Peel the potatoes and boil. Drain the water and leave to cool.
Then grate the potatoes on a coarse grater, add salt and pepper.
Beat in the eggs, add flour, knead the dough from this mass.
Cut the cheese into small slices. Make a flatbread from the dough, place cheese on it and cover with another flatbread on top. The result is a cutlet stuffed with cheese.
Roll it in breadcrumbs and fry in oil until a golden, aromatic crust forms.
Place snacks on a plate and garnish with herbs. Great snack ready for beer.

Snacks can be made from sausage; to do this, cut the sausage into strips and fry it over low heat. This makes a very simple and quick snack.

2. Sausages for beer

The most popular beer snack among Germans is various sausages and sausages like that meat snack received respect from our beer lovers. Homemade beer sausages are easy to prepare at home. So, the recipe for grilled sausages.

Ingredients:

Pork – 600g;
Beef – 300g;
Pork lard – 200g;
Garlic – 5 cloves;
Chili pepper – 0.5 pcs;
Pepper, salt - to taste.

Preparation:

Pass the meat through a meat grinder.
Squeeze the garlic and chopped chili pepper into the minced meat.
Add salt and pepper.
Using a meat grinder attachment, fill the intestine with minced meat. Make sausages 10-13cm long.
Leave the sausages in the refrigerator for a day.
Pierce the sausages with a needle in several places. Grill until done.

You can serve sausages with beer with sauce or mustard. In addition to sausages, you can also cook sausages on the grill

3. Fried chicken wings with beer

This is another one of the best beer snacks.

Products for the recipe:

Chicken wings- 1 kg;
Sweet wig – 3 tsp;
Vegetable oil – 150ml;
Pepper, salt - to taste.

Preparation:

Wash the wings thoroughly in clean water, dry with a paper towel. Cut into two parts.
Place the wings in a pan, add paprika, black pepper, and salt. Leave to marinate for 30-40 minutes.
Heat oil in a frying pan, fry the wings on both sides until golden brown crust. Chicken wings should be fatty and juicy.
Serve the wings with tomato ketchup or with sour cream and garlic sauce.

4. Cheese balls for beer

Compound:

Cheese durum varieties– 300g;
Chicken eggs – 2 pcs;
Garlic – 3 cloves;
Breadcrumbs – 100g;
Sunflower oil – 300ml.

Preparing the snack:

Grate the cheese on a fine grater.
Boil and chop the eggs.
Squeeze the garlic with a crusher.
Mix everything thoroughly and roll into small balls.
Roll the balls in breadcrumbs. Fry in oil until golden brown.
Submit cheese balls cold for beer.

5. Garlic bread (croutons)

A very simple beer snack recipe, very tasty, with available products, it is easy to prepare at home. Recipe garlic croutons: Crush 2-3 cloves of garlic with a crush, add salt to taste and pour in a little sunflower oil. Finely chop a few sprigs of parsley and add the resulting mixture, lightly pepper. Slice the bread one centimeter thick. Brush with garlic mixture and wrap in food foil. Preheat the oven and bake the bread for 10 minutes.

6.Onion rings

Cut a large onion into rings 1 cm wide. Prepare a batter from flour and eggs, add spices, pepper, cumin and salt to taste. Dip onion rings in batter and fry in boiling oil.

7. Deviled eggs

Ingredients:

Eggs – 5 pcs;
Herring – 1 piece;
Onion – 1 piece;
Apple – 1 piece;
Butter – 100g;
Salt to taste;
Green onions, parsley.

Preparing stuffed eggs:

Hard boil the eggs, cut them in half, remove the yolks.
Separate the fillet from the herring.
Make minced meat from yolks, fillet, butter, onion and apple.
Fill the eggs with minced meat and garnish with chopped herbs and caviar.

8. Homemade chips

Crispy chips are classic snack for beer, they are easy to prepare at home. To do this, peel the potatoes and cut into thin slices. Wash the cut slices in cold water and let the water drain. Place a sheet on a plate parchment paper and place potato wedges on it, sprinkle with salt and spices. Place in the microwave and cook for 2-5 minutes, depending on the thickness of the circles.

9. Pork ribs

Another meat snack for beer that food lovers will be delighted with. First, you need to braise the ribs. Finely chop half a kilogram of tomatoes, add 3 tablespoons apricot jam and 2 tablespoons of soy sauce, squeeze out the juice of one lemon and pour in 100 ml. sherry.

Heat the mixture to a boil and add 1 kilogram of chopped pork ribs and simmer over low heat for half an hour. Then fry the ribs in oil until crispy and golden brown.

10. Homemade croutons for beer

Ingredients:

Rye bread – 1 piece;
Garlic – 4 cloves;
Sunflower oil 0.5 tbsp;
Water – 0.5 tbsp;
Paprika – 1 tsp;
Mixture of dry herbs – 1 tsp;
Pepper, salt - to taste.

Squeeze garlic into vegetable oil, add all spices, salt, herbs, add water. Stir thoroughly. Cut the bread into small cubes or strips. Brush with prepared sauce. Place on a baking sheet and roast in the oven for 15 minutes at 200 degrees.

How wonderful it is to get together with friends after a working week and drink cold beer with a foamy head, from which the walls of the glass are covered with an inviting perspiration. Only a good snack can improve this ideal tandem.

In my opinion, it’s a little blasphemous to enjoy this drink in combination with store-bought chips or crackers, which are stuffed with some kind of nasty stuff. Unfortunately, it is not always possible to serve good ram or basturma.

I want to teach you how to quickly prepare a variety of beer snacks at home from what you have in the refrigerator or the nearest store.

Recipes for beer snacks at home

Kitchenware: stewpan; soup plate; cutting board; skimmer; paper towels or napkins; small bowl; knife.

Ingredients

Step-by-step preparation

Fried dumplings

It is believed that dumplings are suitable for stronger alcoholic drinks. But this applies to boiled ones. I suggest frying them. I would like to note right away that the taste of this snack directly depends on the quality of the dumplings, so don’t skimp and buy good ones, with natural meat.

Deep fried cheese

Everyone knows perfectly well that a smoked cheese braid goes great with foamy beer. But few people have tried to fry it. I highly recommend doing this.

Quick sauce for appetizers: The easiest way to make this sauce is to mix equal amounts of mayonnaise and ketchup. If you want something more interesting, then add a couple of cloves of garlic, passed through a garlic press, and finely chopped dill and parsley.

Snack peas

This snack will take a little longer, so it's more suitable for pre-planned beer gatherings.

Video recipe

Original snacks for beer are easily and quickly prepared in ordinary home conditions. To see this, watch their recipes on video.

Light snack for beer at home

Cooking time: 1 hour.
Number of servings: for a company of 4 people.
Kitchenware: cutting board; Bowl; small saucepan or saucepan; dishes; knife; paper towels or napkins; fork.

Ingredients

Large onion	1 head
Squid	300-350 g
Chicken eggs	2-3 pcs.
Flour	1-1.5 cups.
Olive oil (optional)	180 ml
Crab sticks	1 package
Adyghe cheese or feta cheese	300-350 g
Refined oil	1 bottle
Breadcrumbs	1 pack
Curry	1 tsp.
Drinking water	100-120 ml
Dried garlic (powder)	1 tsp.
Salt	1 tsp.
Green onions (optional)	2 tsp.
Any hard cheese	60-70 g
Dill, fresh or dried	2 tsp.

Step-by-step preparation

Making the batter

If suddenly this amount is not enough, we do the same thing, only with one egg, and also halve the rest of the ingredients.

Onion rings

Breaded cheese

Crab sticks with cheese in batter

If you haven't found any ready-made ones crab sticks with cheese, then we make them ourselves. To do this, grate 60-70 g of hard cheese on a fine grater. Add 2 teaspoons of dried or finely chopped fresh dill and mix.

Squid rings

We beautifully transfer all the snacks onto one big dish and serve the beer plate along with chilled foamy drink.
In addition to snacks, on our website you will find “beer recipes,” which you can also easily make yourself at home.

Video recipe

While waiting for guests, you can very easily make a beer snack at home. And it will help you with this detailed recipe on video.

While away the cold winter evenings Warming sbiten or spicy Indian masala tea will help you.

Hope everyone is happy with your culinary experiments and your beer party was a success. Share your impressions of the snacks in the comments, and also tell us what you prepare for beer.