How long do hard-boiled quail eggs take? How and how long to boil quail eggs

Everyone has known for a long time - heard, read, in snatches or in detail. Anyway, dietary properties quail eggs deserve special attention. They are especially useful raw: But preparing them is very simple. Today we will tell you how long to cook quail eggs and how quickly and easily to peel them.

If you drink 2 raw quail eggs every morning on an empty stomach, you will feel that the feeling of heaviness in the stomach and heartburn has long gone, your nails and hair have become more beautiful, your complexion has evened out and your skin looks fresher.

And all because quail eggs are a storehouse of vitamins and microelements. The Japanese have long taken note of the ability of quail eggs to release radionucleids and therefore, every schoolchild is required to receive 2 quail eggs for breakfast - this is the law.

In addition, quail eggs are hypoallergenic, so even people with bronchial asthma and children from an early age can eat them. However, in everything you need to know when to stop and be careful, because everything is individual and even quail eggs can cause allergies (even anti-allergy drugs cause it in some people), so listen to yourself more often, start small and watch, watch yourself.

Boiled quail eggs are an excellent breakfast - light and nutritious.

Boil quail eggs Just. First, it is better to wash them thoroughly under running water. There are controversial opinions about the contamination of quail eggs with salmonella, so without further ado, I still thoroughly wash the eggs of all birds. In addition, it has long been known that a person himself often infects food with salmonella if he does not wash the eggs thoroughly.

So, to boil a quail egg, put it in cold water so that it covers the eggs.

Soft-boiled quail eggs cook for 2 minutes after the water boils

Hard-boiled quail eggs cook for 4-5 minutes after the water boils.

Then quickly drain the boiling water and pour in cold water. Leave until the eggs cool. Then we clean it.

Contrary to popular belief, peeling quail eggs is easy, you just need to know how to do it correctly.

Lightly mash the cooled quail egg in your hands or roll it on the table to completely break the thin shell, and then simply remove the entire eggshells-like this:

Boiled quail eggs can be eaten at any time - for breakfast, lunch and dinner.

Hard-boiled quail eggs can be used to make many snacks for a quick fix. Here are a couple of recipes for you.

Scotch quail eggs - video recipe

An original snack for your holiday table - delicious and satisfying.

Festive appetizer of quail eggs with red caviar:

The most spectacular appetizer- of course with caviar - red or black.

You don’t have to convince anyone of the benefits of such a snack; both ingredients have the most beneficial properties.

Products;

5 hard-boiled quail eggs
black or red caviar
greens for decoration (optional)

The preparation is simple:

Hard-boil quail eggs, cool, peel and cut in half.

We put caviar on each half, you can stick a green sprig of dill or parsley or finely chop the dill and sprinkle it on the eggs, and then put the caviar.

Place everything together on a lettuce leaf and serve.

An appetizer of quail eggs and red caviar is ready!

And the second option is no less effective and useful.

Appetizer of quail eggs with salted trout

Products

8 quail eggs
200-250 g lightly salted trout
1 lemon
arugula or other greens (dill, parsley)
some red or black caviar

The preparation is very simple:

Hard-boil quail eggs (you can soft-boil them), peel them.

Cut the trout into thin slices and wrap around the eggs.

Place portions into an outlet or on shared dish, garnish with a thin slice of lemon, red caviar, and green leaves. Gourmet snack trout and quail eggs are ready!

Bon appetit!

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Although quail eggs cannot boast of outstanding size, they contain such an amount useful substances, vitamins and minerals that can easily bypass many other products. They are extremely useful for representatives of the fair half of humanity in an interesting situation and young children, preventing the development of anemia and helping to strengthen tooth enamel.

In cooking, this dish is more exotic than everyday. However, thanks to the calls of doctors, this product has gained enormous popularity throughout the world.

How many minutes does it take to prepare?

You will have to spend very little time preparing quail eggs. If you want soft-boiled eggs, just boil them for 1-2 minutes. And in order to get hard-boiled eggs, you need to cook them for 5 minutes.

How to properly cook quail eggs?

Bring water to a boil and add a little salt to it.
Using a tablespoon, carefully lower the egg into the boiling water.
Wait until the water boils again.
Remove the eggs from the water after 2 minutes (for soft-boiled eggs) or after 5 minutes (for hard-boiled eggs).
Cool the eggs and remove the shells.

Recipes for dishes with boiled quail eggs

Sandwiches with quail eggs

Spread a small layer on thin slices of bread (black or white, at your discretion) butter. Place finely chopped salted fish and half a hard-boiled quail egg. Decorate green onions and greens.

Salad with quail eggs and ham

Quail eggs - 12-15 pieces;
Ham - 200 g;
Green peas - 1 cup;
Potatoes - 2 pieces;
Pickled cucumber - 1 piece;
Hot sauce - 1 teaspoon;
Mayonnaise or sour cream - 200 g;
Greens, salt - to taste.

Boil eggs and potatoes. Cut all the ingredients into cubes and mix with sour cream or mayonnaise and sauce, add herbs and salt. Ham can be replaced with sausage or smoked fish.

Salad with quail eggs and strawberries

To prepare you will need:

King shrimps - 16 pieces
Quail eggs - 8 pieces
Orange - ½
Lemon - 1 piece
Strawberries - 8 pieces
Lettuce leaves - 300 g
Olive oil
Tabasco

Wash and dry the salad. Hard-boil quail eggs. Boil shrimp for 5 minutes in boiling water. Cool and peel the eggs and shrimp. Cut the eggs in half. Cut strawberries into thin slices. Mix all ingredients in a salad bowl.

Most people know beneficial features quail eggs. Thus, they are increasingly used in dietary nutrition, especially added to the diet of young children. What benefits come from them and how many minutes to cook quail eggs?

What useful vitamins and substances are included in their composition:

There are a large number of protein and carbohydrate substances, as well as vitamins: groups B, A, D, E.
Research results have shown that they contain nicotinic acid.
Quail eggs, unlike chicken eggs, contain more substances: iron, potassium, phosphorus.
It also contains the necessary amino acids, glycine, lysine, tryptophan.
Despite his small size and weight, they contain a large number of calories.

How do they affect the human body?

One chicken egg will be equal in weight to 5 quail eggs, but the amount of useful substances in a quail egg is 10 times greater. They also help remove radionuclides from the body, so people exposed to radiation are recommended to eat them every day.

What are the benefits for children?

The development of body systems occurs with the participation of protein substances that come to us with food. Children can eat them from early childhood, and infants already after reaching one year, but provided that they do not have allergies. At the same time, protein must be present in the children’s diet and taken every day. Any type of dish can be prepared from the product. Older children can eat them without restrictions, unless they have allergies.

What are the benefits for adults?

For the development of the female body, biological intake is also important. active substances. So, vitamins A and E, which are part of quail eggs, are called female and are considered an antioxidant. Thanks to them, the body is protected from the effects of cancer.

Also, when protein acts in the body, it occurs improving the functioning of the cardiovascular system, metabolic functions and the nervous system is restored. In males, proteins and their amino acids play a role in the functioning of the reproductive system.

Benefits during pregnancy and breastfeeding:

Is it possible for pregnant women to consume quail eggs, in what quantity and form should they consume? Such questions most often plague women preparing to become mothers. Of course, such a high protein content in the composition leads to improved functioning of the body of pregnant women. When using the product during pregnancy, all processes begin to go much better and the possibility of toxicosis is reduced.

During pregnancy itself, you should follow the prescribed regimen of their use. At proper diet they will maintain lactation and increase milk volume. At the same time, women during breastfeeding must monitor milk stagnation, otherwise lactostasis may occur.

What can they treat?

They help if bronchial asthma is present in the body and improve the patient’s well-being. For treatment, one egg per day is enough; after a month of use, it is advised to take a break, and then resume use.
They are good prevention against cancer.
They affect memory and the nervous system, improving them.
They have antitoxic properties. In case of toxicity, it is recommended to take them raw every hour, as a result of which the toxins will be eliminated.
Benefits for hair and skin. Improves hair strength and skin color.
Provide good dietary nutrition.

How long to cook quail eggs?

When purchasing them, you need to check them carefully. shelf life and integrity. The cooking time for quail is almost the same as the cooking time for chicken. At the same time, the product can not only be boiled, but also fried and consumed raw.

Sequence of cooking steps:

How long to boil hard-boiled quail eggs and how long to boil hard-boiled quail eggs after boiling?

The hard boiling time will be four minutes after water boils. If you overcook them a little, the yolk will turn black, and the white will taste rubbery and lose its beneficial substances. If the eggs are young, the cooking time should be increased by another minute.

Cooking steps:

Wash.
Cook according to the cooking time.
Transfer to a container with cold water.
Peel with your hands, pressing lightly on the shell.

How long do you boil soft-boiled quail eggs?

Soft-boiled eggs near three minutes . If they are soft-boiled and used without a bag, then the cooking takes up to two minutes. To eat, you need to remove the shell from the wide part and carefully remove the yolk and white with a spoon.

How long to cook quail eggs for a child?

As we have already understood, quail eggs will provide excellent development to the child’s body thanks to their vitamins and organic substances.

When cooking for a baby, you should cook them for 2-3 minutes and give them to the baby small pieces. An older child can use them in any form. Preparation:

You should not give your child more than 4 eggs per day.
When frying, you should not immediately break it into a frying pan; you should first break it into a plate, and then pour it over it. This way, the egg can cook evenly.

How long does it take to cook baby meat?

How long does it take to boil an egg to get the best out of it? more benefit for the baby? The first step is to wash it thoroughly under running water. Next, you should keep it in for some time room temperature so that it does not crack during cooking. Should be cooked no less than 5 minutes after the water boils, and then place it in cold water and let it cool for easy cleaning.

Cooking for salad:

Quail eggs boiled for salad look no different from ordinary ones. Salads containing them are great suitable for people with reduced immunity, pregnant women and those who are on a diet. When cooking for salad, do not allow it to boil too high; it is better to reduce the heat. Eggs in a salad will not only make your diet more varied, but will also restore metabolism in the body.

How to quickly clean the shell?

Eggs that are boiled different ways It’s quite difficult to get rid of the shell, as they slip out of your hands due to their small size. To easily peel the shell, a hot egg should be pour cold water, and after it has cooled, peel it by lightly pressing on the shell.

Harmful properties:

There are both benefits and harms from consuming this product, for example:

Children who have food allergies may develop a skin rash.
If you have liver disease, eating eggs is contraindicated
A large number of eggs eaten over a certain period of time can lead to obesity.

How to buy?

By external signs eggs can be judged by their condition. When purchasing a product in stores, you should stick to some rules:

Many people know about nutritional properties quail eggs. They are gaining increasing popularity in dietary nutrition, including for children. Let's figure out what their benefits are, how long to boil quail eggs and how to take them.

Composition, presence of vitamins, nutrients, calorie content

Proteins and carbohydrates in foods are found in sufficient quantity, besides this they have: B1, B2, B5, B6, B12, A, D, E.
According to research, it has been proven that they contain nicotinic acid.
Compared with chicken eggs , quail contains iron, potassium, phosphorus, and they are found in large quantities.
Found in the composition essential amino acids, as well as glycine, lysine, tryptophan.
Despite their small weight and size, the products are high in calories.

Advice for nursing mothers: raw eggs contain all the vitamins, microelements, and amino acids. Prepare eggnog from 3-4 quail eggs once a week.

The benefits and effects of quail eggs on the human body

The product can be used raw in the diet of nursing mothers. If we talk about how long to boil quail eggs, then microorganisms such as salmonella die at a temperature of 40 °C, and quails have a body temperature of 42 °C. Therefore, how to cook quail eggs depends on your preferences, whether you want them hard-boiled or soft-boiled.
When breeding these birds in factories, they do not use medications against avian epidemics.
A healthy food is considered to be the consumption of the product in its raw form, it contains 25% daily norm cholesterol and about 2% of the daily value of protein.
Thanks to the protein mixture you can fight overweight. If you eat 2 pieces during the day, the body will be enriched with useful substances, and daily calories will remain at the same level.

5 quail eggs weigh as much as one chicken egg, but the supply of vitamins is 10 times greater. People exposed to radioactive radiation should eat quail eggs daily; they help eliminate radionuclides.

Benefits for children, quantity and type of use

A child who is not yet 3 years old can be given no more than 2 boiled eggs in a day

The formation of almost all body systems occurs due to the action chemical composition protein food.

Children can use the product from an early age. As for infants, experts advise giving it starting from the age of one year, in the absence of food allergies..

Mandatory food for schoolchildren and children, a protein mixture should be present in the daily diet.

You can use the egg product in any form. No more than 2 boiled pieces give to a child under 3 years of age. Consumption may not be limited, in the absence of severe illness.

The benefits of quail eggs for women and men

To female body developed and worked normally, it is necessary to take biologically active substances. The composition of protein foods includes vitamins A and E, they are considered feminine and act as antioxidants. Thanks to these components, cancer is prevented.

Thanks to regular use protein food, the cardiovascular system becomes stronger, metabolism is restored, work improves nervous system, hematopoietic processes.

The male reproductive system begins to function better when consuming animal protein in combination with essential amino acids.

During pregnancy and during breastfeeding

Can pregnant and nursing mothers eat quail eggs? How is it useful? How much is there and in what form? This FAQ, with whom expectant mothers come to an appointment at the antenatal clinic.

If you constantly consume egg products, pregnancy will be easier, and the risk of toxicosis is significantly reduced.

During breastfeeding, quail eggs are highly recommended in the recommended quantities, because... help maintain lactation, and there will be more milk. In turn, mothers with breastfeeding need to closely monitor milk stagnation in order to avoid.

Toxicosis in pregnant women will stop if quail eggs are introduced into the diet.

Treatment with quail eggs

In case of poisoning, it is recommended to consume a raw quail egg every hour.

The product helps in, after eating quail eggs the patient feels good. The norm will be 1 piece. in a day. After a month, it is recommended to take a break and then continue treatment.
Resist cancer.
Improve memory enhancing brain activity and...
Quail eggs are often eliminated consequences after poisoning. To restore the body, it is recommended to consume the product raw every hour.
Quail eggs are good for skin and hair. They strengthen hair and give it shine, improve skin color
Quail eggs help with tuberculosis, diabetes mellitus and vegetative-vascular dystonia.
Useful in the diet.

Coffee is a drink that many women have become accustomed to over many years of drinking. What to do if coffee is harmful to your baby’s health? information about the pros and cons of chicory during breastfeeding.

Preparation and reception of eggshells

It will serve both biologically active additive , the main thing is to observe proper preparation.

To do this, you need to rinse the shells, then add cold water and bring to a boil. Within 5 min. the product must be boiled and ground until a powder forms.
To obtain the powder, it is recommended to use a coffee grinder or mortar.

The approximate norm per day is 2-3 eggs. If you doubt they are fresh, hard boil them. But do not keep in boiling water for more than 10 minutes, so as not to destroy the beneficial substances.

Harm from quail eggs

In addition to the benefits of eating quail eggs, in rare cases negative effects are observed.

They manifest themselves in the following manifestations:

young children may develop a skin rash;
eating quail eggs is prohibited if you have a diseased liver;
excessive consumption egg product may lead to excess weight.

How to choose and store the product correctly

Raw eggs can be stored in the refrigerator for a month, boiled in the refrigerator for a week, at room temperature for 10-12 hours

You can judge its condition by its appearance. Rules for choosing quail eggs in a store or market:

there should be no cracks on the surface;
quail eggs must be fresh;
the packaging indicates the shelf life of the ingredient, which indicates its quality;
dry egg will be from long storage on the counter.

Methods for preparing eggs

How long to cook quail eggs? Compared to chicken eggs, these eggs take less time to cook. Within 2 min. they will turn out soft-boiled.

How long to boil hard-boiled quail eggs? 3.5 minutes is enough for this.

The taste of the product will be impaired if it is kept in water for a long time. To quickly cool the eggs after boiling, immerse them in cold water for a few minutes. This method will help to quickly clean the shell.

Recipes based on quail eggs

Dishes are purchased unusual taste, if you add quail eggs to them. Useful product can be used in porridges, snacks, soups, main courses.

Tartare with quail egg

Products

beef tenderloin – 600 g;
red onion – 1 pc.;
capers – 3 tsp;
pickled cucumbers – 5 pcs.;
parsley – 5 sprigs;
quail eggs – 4 pcs.

Preparation

Remove the film from the tenderloin and place it on clean surface, why grind it finely?
Finely chop the cucumbers, onions, parsley and capers and add to the meat.
Divide the meat into 4 parts, then form into round cutlets.
Place the yolk of a quail egg in the cavity of the semi-finished product and fry until a brown crust forms.
Serve the dish with cherry tomatoes, toast and lettuce.

Jellied with chicken breasts and quail eggs

Products

chicken breast – 4 pcs.;
water – 1 l;
carrots and onions – 1 pc.;
gelatin – 30 g;
quail eggs – 5 pcs.;
pickled gherkins – 4 pcs.;
a few slices of lemon;
salt to taste.

Preparation

Within 4 min. Boil quail eggs.
Cook the breast, carrots and onions for at least 30 minutes;
The finished broth must cool, then it must be strained.
Slice the boiled breasts thinly.
Stir the gelatin into the broth until completely dissolved.
Place chopped lemon on the bottom of the aspic mold and place the breast plates on top.
Cut the gherkins lengthwise and place on top of the meat.
Pour the ingredients into the broth and place in a cool place to harden.
Place the egg halves in a semi-frozen dish and pour more broth to the brim. Remove to harden.

Quail egg and boiled pork salad

Products

boiled pork – 200 g;
bell pepper – 1 pc.;
purple onion – 1 pc.;
mayonnaise – 2 tbsp;
cherry tomatoes – 6 pcs.;
quail eggs – 4 pcs.;
red beans – 1 jar;
sesame – 1 tsp.

Cooking sequence

Cut boiled pork, onion and peeled pepper into slices.
Add beans without sauce to the salad.
Place in salad bowl ready dish and grease the layers with mayonnaise (if desired, replace with homemade or yogurt).
Use cherry tomatoes, sesame seeds and quail eggs as decoration.

Are you wondering how to boil quail eggs so that they remain tasty and healthy? In this article you will learn the basic rules for preparing quail eggs.

Now people have begun to think about their health more and more often. Modern man is exposed to stress, prefers to live an active life, often gets tired, sometimes simply does not have the opportunity to monitor the state of the body.

Various techniques come to the rescue, simple tips, recommendations from nutritionists. People are increasingly remembering proper nutrition, balanced menu.

Quail eggs are becoming increasingly popular, as they can really have a noticeable effect on the body.

They are easily digestible and contain little fat.
They have no cholesterol and almost never contain salmonella.
At the same time, the product supplies a person with a lot of useful substances and helps improve health.

The question comes to the fore: how to cook, how to boil quail eggs so that they do not lose their valuable properties? Can they be processed thermally?

Not everyone likes to eat them raw, preferring dishes made from them.

Recipe with quail eggs from Yulia Vysotskaya - Crispy baskets for breakfast:

And from heat treatment many expect the complete destruction of vitamins and useful microelements. Be sure to remember simple tips to cook quail eggs correctly. Then they will give you all their beneficial substances.

What are we going to cook? Choosing the right quail eggs

There are a number of misconceptions regarding the safety of quail eggs. Unfortunately, many consumers do not realize how dangerous products purchased second-hand and in stores with a dubious reputation can be.

Of course, you need to know exactly how long to cook quail eggs and carefully monitor the time. But this will only help you get the product ready. You need to purchase quality eggs.

Let's dispel a few myths and give useful tips for the right choice.

Myth 1. The eggs are guaranteed to be free of salmonellosis, because quails do not get it..

Think about what can get into eggs with damaged shells, where they can be stored if the owner of a warehouse or store does not comply sanitary standards! Be sure to remember that it is easy to introduce germs and infection from the outside into any product.

Myth 2. If the eggs are in packaging, you don’t have to inspect them - everything has already been done at the factory.

And this is also a misconception. Even if the factory employs impeccably honest, responsible people, no one is immune from mistakes.

In addition, it is enough to turn the box over sharply or place a box with sets of eggs poorly so that they are damaged.

Myth 3. When quail eggs are suspicious, you just need to cook them longer. All microbes will disappear, infections will not be scary.

This is the most common mistake of most housewives. Remember how long to cook quail eggs, and do not keep them in the pan for longer than the allotted time. Some germs can only be killed by autoclaving; to kill some bacteria you will have to cook them for an hour. After such manipulations, no one will eat such testicles, and there will be no useful substances left in them.

As you can see, there are quite a few myths about cooking and choosing quail eggs. The main thing is that they all seriously influence people’s opinions and mislead housewives. Take care of yourself, remember how long quail eggs actually take to cook, choose them wisely!

Selecting high-quality quail eggs

Selecting a retail outlet. First of all, pay attention to the reputation of the outlet. You should not purchase testicles from dubious sellers, neighbors and acquaintances. Agree that you cannot trust people 100 percent. In addition, when quails are bred unprofessionally, mistakes can be made accidentally. In a large store, quality guarantees are noticeably higher; hundreds, thousands of people buy products there.
Appearance. It is important to carefully examine quail eggs. This should always be done, even if you purchased them from a well-known store; the manufacturer inspires confidence. The testicles could have been damaged accidentally, and there is also the possibility of errors.
Make sure that the shell does not shine and is clean. She must be whole. If you see damage, scratches or cracks, you should stop boiling such eggs.
Weight and smell. Quail eggs, which are noticeably lighter than others and float when placed in water, do not need to be eaten. They may turn out to be spoiled. It is important to check them for smell. Get rid of products whose quality you doubt.

You already know the basic principles of choosing eggs. And you might wonder how to cook them when you already have quality ingredients in your refrigerator. Remember that you don't need to try to cook your eggs longer to kill all the germs. Better take preventative measures.

Basic principles of boiling quail eggs

Now you need to learn the important principles of boiling quail eggs. You need to remember how to cook them, how long to boil the eggs. Simple algorithms will help you.

First you need to prepare the product for cooking. Carefully take the quail eggs into the right quantity. Rinse them under cool running water. Before doing this, you can carefully fan them with a napkin. Be careful as the shells of these small eggs are very fragile.

After washing, you need to put them in a pan. It’s great if they lie in it tightly enough. Then, during cooking, the eggs will not hit each other.
Fill the eggs with cool water and place on the burner. It is advisable to place eggs in cool rather than boiling water, since sudden temperature changes often cause the shells to crack.
Check to see if the water completely covers the eggs. If they come out of the water, it won't matter how long you cook them. They will still cook unevenly.
Wait for the eggs to boil. As soon as this happens, you need to reduce the heat and note the time.
Remember how long it takes to cook quail eggs. They do not need to be cooked for more than five minutes.

What should you do to make quail eggs easy to peel?

When the eggs are ready, it's best to drain them hot water from the pan, and then pour cold water into it. Then it will be easier to clean the testicles.

Interestingly, the consistency of eggs depends entirely on the time they cook. taste qualities. you can cook different dishes, changing only the cooking methods and time.

Cook quail eggs according to time

When you learn how to choose quail eggs correctly, you will be able to enjoy their taste and get everything valuable substances. Quality product You can even eat them raw and it is not at all necessary to boil them hard to destroy the majority of bacteria in them.

For example, you will be able to regularly serve eggs “in a bag”, “soft-boiled”, and make delicious poached and snacks.

Do you want to know how long to cook quail eggs to put them in a salad? Decided to learn more cooking methods to diversify your menu? Then remember how long to cook quail eggs in different cases.

Hard-boiled quail eggs for salad

It is always important to remember that quail eggs cook much faster than chicken eggs. Don’t forget that there are small quail eggs with delicate shells in a saucepan on the fire.

You will get hard-boiled eggs when you cook them for just 5 minutes.

There is no need to keep the pan on the stove longer! If you overcook them, they will lose a lot of valuable substances, cease to be tasty and acquire an unpleasant “rubbery” consistency.

Soft-boiled quail eggs with tender yolk

More and more people prefer to eat soft-boiled eggs. They are tender, aromatic, the yolk is a little runny. Indeed, there are more useful substances in such eggs, since some of the microelements are still destroyed due to prolonged heat treatment.

How long does it take to boil soft-boiled quail eggs? It is enough to keep them on the stove after boiling for 2-3 minutes.

If you cook longer, the yolk will become hard.

Eggs in a bag

Eggs cooked “in bags” have a particularly delicate taste, a rich bouquet of flavor shades. They must not only be cooked correctly, but also eaten in a special way.

Cook quail eggs “in bags” for just one minute.

The egg “in the bag” is almost completely liquid, the protein film is extremely thin and delicate. Therefore, you need to cut off the top of the shell from the blunt end, and then remove the contents with a spoon.

Poached dish: how to cook it?

Original taste and appearance have eggs prepared according to a special recipe.

Poached eggs are eggs that are boiled without the shell. How long does it take? You will need to wait two, maximum three minutes after boiling.

Before doing this, you need to carefully release the egg from the shell into a funnel of boiling water. To do this, you need to twist the spoon in a circular motion, after which a water funnel should form there - that’s where you need to pour the egg.

The shell is cut off with a knife; it is advisable to remove the “lid” from the blunt end. Be careful not to damage the thin film of the white, otherwise the egg will spread.

How to cook quail eggs in the microwave

If you simply put a quail egg in the microwave, it will, of course, explode. But if you know a few tricks, the product can easily be cooked in the microwave without much loss.

You need to put the eggs in a bowl, pour it there warm water so that it completely covers them, and close the lid tightly. Then put it in the microwave with the following parameters: power 500 W, time - 3 minutes.
You can cook poached eggs in the microwave. To do this, take a glass of water. Carefully break the egg into it and place it in the microwave at 500 W for about 30 seconds. This egg should be slightly raw on the inside and with cooked white on the outside.

How to cook quail eggs in a slow cooker

It would seem that nothing could be more elementary than preparing a quail egg. But to the usual way cooking in a saucepan, in our time another one has been added - cooking quail eggs in a slow cooker.

Many housewives now have this modern miracle of technology, in which you can cook almost everything - from porridge and soups, to desserts and pies. The only drawback is that it takes about 1.5 times longer to cook quail eggs than when cooking them in a saucepan

The easiest and most convenient way to cook quail eggs in a slow cooker is to steam them. Then even quail eggs whose shells have recently cracked (for example, as a result of accidental mechanical impact) are suitable for cooking.

To prepare quail eggs, pour warm or cold water into the multicooker bowl.
The washed eggs are placed in a bowl of water, which is placed in the multicooker.
Select the “Steam”, “Steam”, “Steam” or “Steam” program (in different models multicooker can be written in its own way) and the required time for their preparation is set.
If you need to soft-boil the eggs, set the timer for 3-4 minutes, if you need to hard-boil them - up to 7 minutes.
After the sound signal, you need to pour hot water from the multicooker bowl and pour cold water over the quail eggs.

Now you know how to cook quail eggs. You will be able to prepare different dishes, preserving all the valuable substances, microelements and vitamins in them. Properly cooked quail eggs have a delicate taste and delicate texture.