Many adults claim that caramel is a delicacy for children, although they themselves are not averse to occasionally treating themselves to a sweet product.
Despite the fact that today store shelves are bursting with a variety of types and brands of caramel, there are still craftsmen who prepare caramel at home.
Unique homemade caramel because it contains a minimum of products, which are also inexpensive and accessible.
In addition, regardless of the fact that the cooking process is not easy, it is quite exciting.
Well, the result interesting process It will be a delicious delicacy that you definitely can’t buy in a store.
Caramel at home - general principles of preparation
Homemade caramel can vary in taste, shape and texture.
The main ingredient of the product is sugar, and depending on additional ingredients regulated taste qualities caramel.
For example, soft caramel can be made from milk, cream, sour cream with the addition of cocoa, coffee, or chocolate.
It is permissible to add fruit or berry extracts to hard caramel to obtain the appropriate taste and aroma.
The shape of the finished caramel depends on the molds in which the product will be cooled, in the absence special forms, it is permissible to use any suitable container - small bowls, a base for making ice, and even ordinary spoons.
The texture of the product can be soft, hard, crispy, viscous, liquid - this moment depends on the technology and cooking time.
All sorts of subtleties interesting recipes, the tips and tricks that we have tried to collect for you in this article will help you discover exciting process making caramel at home.
Recipe 1. Soft caramel at home
Soft caramel according to this recipe turns out soft and tender, slightly viscous. Thanks to these properties, the delicacy is ideal not only as an independent sweet, but also as an addition to any desserts.
120 grams of sugar;
80 grams of cane sugar;
120 grams of butter;
250 ml cream 20%;
120 ml corn syrup.
1. Pour two types of sugar into a thick-bottomed saucepan or saucepan.
2. Add butter, cut into cubes, pour in syrup and cream.
3. Place the mixture on low heat.
4. Simmer, stirring constantly, until the sweet mixture warms up to 120 degrees. You can check the temperature of the product with a kitchen thermometer. If you do not have a much-needed appliance in your kitchen, you can check the temperature of the caramel as follows: Take a container with cold water, drop a drop of caramel into it, if you get a hard, round ball, the caramel is ready.
5. Pour the finished product into a mold coated with oiled baking paper, leave for 10-12 hours, covering with a bag or piece of gauze.
6. Frozen soft caramel remove from the mold, cut into any shapes or simple cubes.
Recipe 2. Milk-coffee caramel at home
Surprisingly delicate caramel with a dense, viscous structure will definitely suit your taste. You can omit the coffee and make regular unflavored milk caramel.
100 grams of granulated sugar;
70 grams of butter;
60 ml 33% cream;
1 tbsp. instant coffee.
1. Place a cauldron of sugar on low heat and wait for the sugar to dissolve and turn into golden syrup.
2. Add chopped butter, cream and coffee.
3. Cook, stirring, for about 5 minutes. Caramel should become homogeneous mass, nice golden Brown.
4. Pour the caramel into oiled molds and cool. Can be poured into one big shape, then the products will simply need to be cut into more small pieces.
5. Pack each caramel in parchment paper so that the treats do not stick together.
Recipe 3. Homemade candy caramel
There probably isn't a person who didn't make lollipops as a child. Why not remember the wonderful time and prepare a sweet treat for yourself and your loved ones.
Granulated sugar.
1. Place a dry frying pan on the stove and heat it up.
2. Set the heat to minimum, add sugar. The amount of granulated sugar depends on the size of the frying pan: for a small (pancake) 5-8 spoons will be enough, for large frying pan you can pour 10-15 spoons.
3. Stirring continuously, wait until all sugar grains are completely dissolved. You should get a viscous, light brown syrup.
4. Fill candy caramel into the prepared oiled molds, wait for the sweetness to cool completely.
5. If you don’t have molds, you can pour the liquid into saucers, spoons and other available utensils.
Recipe 4. Sour cream caramel at home
Soft and delicate caramel based on sugar and sour cream will become a great alternative various sweets that you often eat for breakfast as the basis for sweet sandwiches. Sour cream caramel applied to toasted toast will appeal not only to children, but also to adults.
150 grams of sour cream;
20 ml water;
100 grams of sugar.
1. Heat a small saucepan or frying pan over high heat, add sugar and water. Stirring continuously, bring the mixture to a boil.
2. Boil the syrup, stirring, for two minutes, then remove the pan from the heat.
3. Add in small portions to sugar syrup sour cream, mix thoroughly.
4. Place the frying pan with the sweet mixture on low heat. Without letting the mixture boil, we heat it up.
5. Pour the finished caramel into prepared molds.
6. This delicacy should be stored in the refrigerator for no more than five days.
Recipe 5. Homemade mint caramel
Delicious, refreshing caramel is prepared quite quickly. The peppermint oil used in the recipe can be purchased at specialty stores. If desired, you can add natural food colorings, add them during the cooking process along with vanillin.
Three glasses of sugar;
Glass of water;
10 ml lemon juice;
5-6 drops of concentrated peppermint oil;
Two pinches of vanillin.
1. Pour in granulated sugar pour water into a thick-walled bowl.
2. Place on low heat, stirring, waiting for the sugar to completely dissolve and a sweet syrup to form.
3. Add vanillin and leave on the stove for another minute.
4. Remove the saucepan from the heat, and pour drops of mint oil and lemon juice into the sweet mass.
5. Mix the caramel mass and pour into greased molds.
6. If desired, insert special skewers, toothpicks or regular matches with the head torn off.
7. Take the finished, cooled caramel out of the molds and wrap it in plastic bags or baking paper.
Recipe 6. Chocolate caramel at home
Appetizing chocolate caramel from natural ingredients You and your family will definitely like it.
100 grams of sugar;
50 grams of honey;
80 grams of butter;
100 grams of chocolate;
40 ml milk.
1. Mix sugar with liquefied honey, milk and butter cut into small pieces.
2. Place the mixture in a frying pan, stirring, and simmer over low heat for 3-5 minutes. The mass should bubble slightly and acquire a soft brown tint.
3. Add melted chocolate, continue to simmer for about 5 minutes, remembering to stir the cooking caramel all the time.
4. Pour it out ready product into an oiled form.
5. Cool, cut into squares or rectangles.
Recipe 7. Caramel for cakes at home
Ideal caramel for soaking biscuits, honey cakes. It cooks quickly and turns out delicious. In addition, this caramel can be eaten just like that, its consistency is pleasant, viscous - you will like it.
220 ml 33% cream;
60 grams of butter;
60 ml water;
A pinch of salt;
180 grams of sugar.
1. Place a saucepan with water and sugar on low heat.
2. Stirring, wait until the ingredients turn into sugar syrup.
3. Heat, but do not boil, the cream in another pan, pour it in a neat thin stream into the syrup.
4. Add butter and a pinch of salt, mix thoroughly, remove the caramel from the heat.
5. Pour into oiled molds and cool.
How to make caramel at home - tricks and useful tips
If you dip apples, citrus fruits, nuts or dried fruits into ready-made caramel, be it soft or candy, you will have a wonderful new dish.
Caramel cooks quickly, so prepare all the necessary utensils for the process in advance.
The caramel is ready, try not to leave the stove, otherwise the mass may burn.
Whatever molds you use for caramel, grease them with odorless oil so that the finished product comes out better.
Soak dishes: pots, spoons and others immediately after cooking, otherwise the caramel will set and it will be incredibly difficult to wash it.
So that the finished caramel can be easily cut into squares or any other shape, you need to mark the lines with a knife when the delicacy is still hot. Then all that remains is to break it.
By inserting sticks into the filled molds, you will get caramel on sticks like modern lollipops or ancient cockerels.
Sweet caramel is one of the most delicious desserts. Delicious lollipops on sticks were once the most beloved and desired treat for all children. However, in recent years, recipes for this delicacy, which can be prepared at home without difficulty and at great expense, have been undeservedly forgotten. The taste of pure caramel can be diluted lemon juice, squeezing various berries, cream. Such sweets made from ordinary sugar - great option dessert for those who do not like sweets with synthetic flavors and artificial additives.
General cooking principles
Making homemade caramel and lollipops from sugar is based on general rules, although the result can be completely different variants sweets. The basic principle of making caramel at home is the refusal to use harmful substances:
- artificial flavors;
- chemical thickeners;
- synthetic dyes.
To prepare such candies or soft caramel at home, which, by the way, is suitable for cakes and other desserts, it is enough to use ordinary sugar, water and lemon juice.
There are several options for making caramel. All of them are quite original and simple. Cooks also know some secrets of cooking this sugar-based sweet.
The most important thing to remember important rule: The candies cook very quickly. That is why you should not be distracted. Otherwise everything will burn. You should also prepare in advance the forms into which you plan to pour the sweet, viscous mass. They need to be lubricated vegetable oil without a pronounced odor. This trick will help you remove candy easily.
If burnt sugar gets on any utensils or surfaces while making caramel at home, such items should be soaked in water as soon as possible. Otherwise, the mass will freeze and handling it will be very troublesome.
There is another secret to making homemade caramel. To make not just sweets from sugar, but original dessert, you should use:
- nuts;
- confectionery powder;
- coconut flakes;
- pieces of dried fruit;
- slices of berries and fruits.
The photo shows different versions of this dessert. Choose the one you like best!
Caramel recipes
There are several recipes for making liquid molasses from sugar at home. Based on it they make sweet caramel. The photo below shows some options for preparing this sweet.
Recipe 1: classic homemade caramel
The classic recipe for homemade caramel is quite simple. It will not require adherence to complex and multi-stage technology. You don't need expensive or rare ingredients to make sweets. But the result will certainly please you! Viscous delicious caramel Perfect with tea, coffee and toast. If you decide to use this recipe, you should prepare the “right” dishes in advance. The pan in which the sugar will be melted must have a thick bottom and walls. This will allow the sugar to heat evenly. Otherwise, the molasses may end up burnt. As a result, all the caramel will have a bitter taste.
Another principle for making caramel classic recipe- proper heating of sugar. This should be done over medium heat. The mass will have to be stirred constantly so that the sweetness does not burn or stick to the edges when melting.
To prepare this cream-flavored caramel, you need to take the following set of ingredients:
- milk - 300 ml;
- sugar - 450 g;
- butter - 45 g.
Butter is a very important component, and if desired, you can replace milk with cream.
On a note! Sometimes molasses poured into hot milk. But in this case, the mass forms a lot of foam, from which you can get burned.
That's all! Homemade sticky caramel with added butter is ready! The step-by-step photos above will help you avoid mistakes when cooking this sweet dessert.
Recipe 2: caramel on a stick
Caramel on a stick - traditional delicacy, which was extremely popular just a few years ago. Both children and adults love this sweetness. Previously, such candies were prepared in the form of cockerels, bunnies, stars and other figures. But you can also make caramel round shape. To prepare such candies, you do not need to purchase expensive ingredients, and the process of cooking the sweets itself is quite simple and quick. If desired, you can dilute the taste of the treat with freshly squeezed fruit juice.
It is worth considering that the process of preparing such caramel candies on a stick is quite simple. But there are some nuances. This recipe requires constant monitoring and care. So you definitely won’t be able to cook such caramel and do other things at the same time.
To make these sweets at home you need to use the following ingredients:
- water - 100 ml;
- granulated sugar - 250 g;
- citric acid - 1 pinch;
- food coloring (optional) - 1 sachet.
Note! From the specified number of components you will get 12-16 lollipops.
Recipe 3: Delicious soft caramel
Soft tasty caramel - great dessert for the whole family. Its preparation can be somewhat troublesome, but the taste of the finished delicacy is unlikely to leave anyone indifferent. Ready-made soft caramel can also be used as a filling for rolls and cakes.
To prepare this caramel, you need to take the following set of ingredients:
- milk - 100 g;
- vanillin - 1 g;
- sugar - 200 g;
- salt - 1 pinch;
- butter - 50 g.
Video: how to make caramel at home
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I love having a jar of homemade caramel, condensed milk (boiled and regular), berry syrups and cream in my kitchen that I can quickly whip and use. This is so helpful when making baked goods and desserts!
Judge for yourself: pancakes and pancakes simply cannot be tasteless if you top them with caramel or berry syrup! And even the most regular buns They will sparkle with a new taste if you sprinkle them with pumpkin seeds.
All these little things determine the taste of the dessert, enrich and complement it. Today I will tell you how easy it is to make homemade caramel. The recipe will be with step by step photos, so it will be absolutely easy for you to repeat everything at home.
Thick caramel or liquid caramel sauce- This is delicious. Be sure to try it!
Ingredients:
- Granulated sugar - 225 g.
- Water - 65 g.
- Heavy cream - 85-250 g (depending on whether you want a thin sauce or thick caramel)
- Butter - 70 g.
How to cook:
In a saucepan or saucepan with a thick bottom, combine water (65 g) and sugar (225 g) 
Place on the stove (over medium heat) and wait until all the granulated sugar has dissolved.
Once the sugar has melted, turn up the heat to high and cook the caramel until brown. It is important not to overdo it here, otherwise the caramel will be very bitter.
I usually don't wait for the amber color, I remove it immediately when I see the color appear. I remove it from the heat and carry out all other actions on the table. I'm pouring in heavy cream(85). The cream should be warm (warm it to room temperature first). If you want a liquid caramel sauce for ice cream and desserts, you need to add more cream (250 g). When adding cream to boiling caramel, you need to be as careful as possible: the mixture will bubble, shoot and foam very much. There shouldn't be any children around! 
After 1.5-2 minutes, the foam will subside a little and you can stir the mixture with a spatula. 
Look at the caramel in the saucepan: there are practically no large bubbles anymore. 
At the last stage of cooking, add butter (70 g) and mix again. 
When the butter has melted, you can stir again to smooth the sauce. 
You can pour the sauce into a jar and store for 2 weeks. Adjust the thickness of the caramel using the refrigerator: you want liquid sauce, heat at room temperature. If you need it thicker, cool it.
You may not get the sauce as thick as you planned the first time. Continue experimenting, reducing or increasing the amount of cream in the recipe, eventually you will calculate your ideal formula.
If you want salted caramel, add large flakes at the very end of cooking (while the sauce is still hot) sea salt and stir for better dissolution.
I suggest you watch the video recipe for salted caramel on our You Tube channel, I wish you a pleasant viewing:
You can coat the cake with thick caramel or use it as a layer instead of cream. In addition, caramel is poured over cupcakes, placed in the filling and used for a variety of delicious purposes!
Our family loves salted caramel, the taste is unusual and multifaceted.
Which caramel do you like better, sweet or salty? I would love your feedback on the recipe! Share photos (can be attached to comments), your reviews and cooking secrets!
I'd love to see what delicious treats you've made with homemade caramel. If you post photos on Instagram, please include the tag #pirogeevo or #pirogeevo. That way I can find them online. I will be very pleased! Thank you.
In contact with
Many adults claim that caramel is a delicacy for children, although they themselves are not averse to occasionally treating themselves to a sweet product.
Despite the fact that today store shelves are bursting with a variety of types and brands of caramel, there are still craftsmen who prepare caramel at home.
Homemade caramel is unique in that it contains a minimum of products, which are also inexpensive and accessible.
In addition, regardless of the fact that the cooking process is not easy, it is quite exciting.
Well, the result of this interesting process will be a delicious delicacy that you definitely cannot buy in a store.
Caramel at home - general principles of preparation
Homemade caramel can vary in taste, shape and texture.
The main ingredient of the product is sugar, and depending on the additional ingredients, the taste of the caramel is regulated.
For example, soft caramel can be made from milk, cream, sour cream with the addition of cocoa, coffee, or chocolate.
It is permissible to add fruit or berry extracts to hard caramel to obtain the appropriate taste and aroma.
The shape of the finished caramel depends on the molds in which the product will be cooled; in the absence of special forms, it is permissible to use any suitable container - small bowls, a base for making ice, and even ordinary spoons.
The texture of the product can be soft, hard, crispy, viscous, liquid - this moment depends on the technology and cooking time.
All sorts of subtleties, interesting recipes, tips and tricks that we tried to collect for you in this article will help you discover the fascinating process of making caramel at home.
Recipe 1. Soft caramel at home
Soft caramel according to this recipe turns out soft and tender, slightly viscous. Thanks to these properties, the delicacy is ideal not only as an independent sweet, but also as an addition to any desserts.
120 grams of sugar;
80 grams of cane sugar;
120 grams of butter;
250 ml cream 20%;
120 ml corn syrup.
1. Pour two types of sugar into a thick-bottomed saucepan or saucepan.
2. Add butter, cut into cubes, pour in syrup and cream.
3. Place the mixture on low heat.
4. Simmer, stirring constantly, until the sweet mixture warms up to 120 degrees. You can check the temperature of the product with a kitchen thermometer. If you do not have a much-needed appliance in your kitchen, you can check the temperature of the caramel as follows: Take a container of cold water, drop a drop of caramel into it, if you get a hard, round ball, the caramel is ready.
5. Pour the finished product into a mold covered with oiled baking paper and leave for 10-12 hours, covering with a bag or piece of gauze.
6. Remove the frozen soft caramel from the mold and cut into any shapes or simple cubes.
Recipe 2. Milk-coffee caramel at home
Surprisingly delicate caramel with a dense, viscous structure will definitely suit your taste. You can omit the coffee and make regular unflavored milk caramel.
100 grams of granulated sugar;
70 grams of butter;
1 tbsp. instant coffee.
1. Place a cauldron of sugar on low heat and wait for the sugar to dissolve and turn into golden syrup.
2. Add chopped butter, cream and coffee.
3. Cook, stirring, for about 5 minutes. The caramel should become a homogeneous mass, a pleasant golden brown color.
4. Pour the caramel into oiled molds and cool. You can pour it into one large mold, then you just need to cut the products into smaller pieces with a sharp knife.
5. We pack each caramel in parchment paper so that the delicacy does not stick together.
Recipe 3. Homemade candy caramel
There probably isn't a person who didn't make lollipops as a child. Why not remember the wonderful time and prepare a sweet treat for yourself and your loved ones.
1. Place a dry frying pan on the stove and heat it up.
2. Set the heat to minimum, add sugar. The amount of granulated sugar depends on the size of the frying pan: 5-8 spoons are enough for a small (pancake) frying pan, 10-15 spoons can be poured into a large frying pan.
3. Stirring continuously, wait until all sugar grains are completely dissolved. You should get a viscous, light brown syrup.
4. Pour the candy caramel into the prepared oiled molds and wait for the sweetness to cool completely.
5. If you don’t have molds, you can pour the liquid into saucers, spoons and other available utensils.
Recipe 4. Sour cream caramel at home
Soft and delicate caramel based on sugar and sour cream will be an excellent alternative to various sweets that you often eat for breakfast as a basis for sweet sandwiches. Sour cream caramel applied to toasted toast will appeal not only to children, but also to adults.
150 grams of sour cream;
100 grams of sugar.
1. Heat a small saucepan or frying pan over high heat, add sugar and water. Stirring continuously, bring the mixture to a boil.
2. Boil the syrup, stirring, for two minutes, then remove the pan from the heat.
3. Add sour cream to the sugar syrup in small portions and mix thoroughly.
4. Place the frying pan with the sweet mixture on low heat. Without letting the mixture boil, we heat it up.
5. Pour the finished caramel into prepared molds.
6. This delicacy should be stored in the refrigerator for no more than five days.
Recipe 5. Homemade mint caramel
Delicious, refreshing caramel is prepared quite quickly. The peppermint oil used in the recipe can be purchased at specialty stores. If desired, you can add natural food colors; add them during the cooking process along with vanilla.
Three glasses of sugar;
10 ml lemon juice;
5-6 drops of concentrated peppermint oil;
Two pinches of vanillin.
1. Pour granulated sugar into a thick-walled bowl and add water.
2. Place on low heat, stirring, waiting for the sugar to completely dissolve and a sweet syrup to form.
3. Add vanillin and leave on the stove for another minute.
4. Remove the saucepan from the heat, and pour drops of mint oil and lemon juice into the sweet mass.
5. Mix the caramel mass and pour into greased molds.
6. If desired, insert special skewers, toothpicks or regular matches with the head torn off.
7. Take the finished, cooled caramel out of the molds and wrap it in plastic bags or baking paper.
Recipe 6. Chocolate caramel at home
You and your family will definitely enjoy this delicious chocolate caramel made from natural ingredients.
100 grams of sugar;
80 grams of butter;
100 grams of chocolate;
1. Mix sugar with liquefied honey, milk and butter cut into small pieces.
2. Place the mixture in a frying pan, stirring, and simmer over low heat for 3-5 minutes. The mass should bubble slightly and acquire a soft brown tint.
3. Add melted chocolate, continue to simmer for about 5 minutes, remembering to stir the cooking caramel all the time.
4. Pour the finished product into an oiled mold.
5. Cool, cut into squares or rectangles.
Recipe 7. Caramel for cakes at home
Ideal caramel for soaking sponge and honey cakes. It cooks quickly and turns out delicious. In addition, this caramel can be eaten just like that, its consistency is pleasant, viscous - you will like it.
220 ml 33% cream;
60 grams of butter;
180 grams of sugar.
1. Place a saucepan with water and sugar on low heat.
2. Stirring, wait until the ingredients turn into sugar syrup.
3. Heat, but do not boil, the cream in another pan, pour it in a neat thin stream into the syrup.
4. Add butter and a pinch of salt, mix thoroughly, remove the caramel from the heat.
5. Pour into oiled molds and cool.
How to make caramel at home - tricks and useful tips
If you dip apples, citrus fruits, nuts or dried fruits into ready-made caramel, be it soft or candy, you will have a wonderful new dish.
Caramel cooks quickly, so prepare all the necessary utensils for the process in advance.
The caramel is ready, try not to leave the stove, otherwise the mass may burn.
Whatever molds you use for caramel, grease them with odorless oil so that the finished product comes out better.
Soak dishes: pots, spoons and others immediately after cooking, otherwise the caramel will set and it will be incredibly difficult to wash it.
So that the finished caramel can be easily cut into squares or any other shape, you need to mark the lines with a knife when the delicacy is still hot. Then all that remains is to break it.
By inserting sticks into the filled molds, you will get caramel on sticks like modern lollipops or ancient cockerels.
Few people know how to make caramel at home. After all, today there is such a variety of sweets on store shelves that no one even thinks of making their own candy. However, those who care about the health of their children prefer not to buy treats in supermarkets, but to make them at home, using only natural ingredients. After all, almost all store-bought sweets contain harmful additives, negatively affecting not only adults, but even more so the children’s body.
So how to make caramel at home so as not to harm your own child? We will tell you about this right now.
The most delicious caramel: homemade recipe
For cooking homemade treats we may need:
- regular filtered water - a full glass;
- medium-sized granulated sugar - 3 full glasses;
- freshly squeezed lemon juice - about 2 large spoons;
- mint oil - a few drops;
- cognac - a small spoon (use as desired);
- vanillin - a few pinches.
Cooking process
Final stage
As you can see, homemade caramel is prepared very quickly. After the pan is removed from the stove, the hot sweet mass must be immediately poured into the molds. By the way, they should first be lubricated with any culinary or vegetable fat. While the caramel has not hardened, you also need to stick wooden sticks into it. If you couldn’t find special skewers, we recommend using regular toothpicks.
After all the described steps, you need to wait a while until the caramel hardens completely. To speed up this process, filled molds can be placed in the freezer or refrigerator.
After some time, the confectionery caramel will be completely usable. You need to carefully remove it from the molds, wrap it in a rustling film and please your child with a delicious and natural sweetness.
Making bananas in homemade caramel
We talked about how to make caramel at home. You can use this recipe if you only want to cook sucking candy. However, there are many other ways to create tasty treat, which are based on some kind of fruit. For example, bananas in caramel turn out to be very unusual. To prepare this sweetness we will need:
- ripe bananas, but not too soft - 4 pcs.;
- high-fat butter - a full large spoon;
- brown sugar - 4 large spoons;
- ground cinnamon - ½ small spoon;
- orange juice, nuts, banana liqueur - use according to taste and desire.
Cooking method
How to make it yourself banana caramel? This homemade recipe calls for hard fruit. They must be peeled and then cut in half (lengthwise). Next, you need to place a large frying pan over medium heat and melt the butter in it. natural oil. After that to cooking oil you should carefully add granulated sugar. The ingredients must be mixed until you have a homogeneous caramel. Next, you need to place the banana halves in it, flat side up. In this state, the fruit should be simmered for 20 seconds. After this they need to be sprinkled ground cinnamon and then continue heat treatment another 10 seconds.
After caramelizing one side of the bananas, you need to turn them over, pour glaze from the pan and sprinkle them again aromatic spice. If desired, you can add liqueur or juice to the fruit. Cook the ingredients in this state for another 60 seconds, regularly pouring the resulting caramel over the bananas. Finally, the fruit must be removed from the heat, placed on a plate, and rolled in ground nuts before serving.
Preparing soft caramel
If the caramel is intended for making a cake or any other soft candies, then it should be done a little differently. For this we need:
- medium-sized granulated sugar - 150 g;
- filtered water - a large spoon;
- sea salt - a pinch;
- sour cream not very fatty - 100 g.
Step by step cooking process
To make such caramel, or “taffy,” you should take a small saucepan, and then mix medium-sized granulated sugar and filtered water in it. Next, you need to put the ingredients on very low heat and bring to a boil. In this case, the products must be constantly stirred with a spoon. They should be cooked for about 2-3 minutes. After this, you need to remove the caramel from the stove and add not very fatty sour cream.
Post milk product preferably one spoon at a time, stirring the base well. Next, the caramel must be put back on the stove and slightly heated, but so that the mixture does not boil. Finally, the contents of the dish must be poured into Plastic container, close tightly and let cool at room temperature. Ready soft caramel can be stored in refrigeration chamber during one week.
Let's sum it up
Now you know how to make caramel at home. It should be noted that this delicacy can be prepared not only with fruits such as bananas, but also, for example, with apples and even tangerines. In any case, absolutely everyone in your household will be delighted with such a homemade delicacy.
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