Without exaggeration, it can be called a standard healthy food. All traditional dishes are beautifully presented, in Japan there is even a saying: “Food, like a person, cannot appear naked in polite society.”
Popular food in Japan - traditions and customs
The most popular food product in Japan, the dishes from which form the basis of traditional cuisine, is rice. Due to the geographical features of the country, which is surrounded by seas and oceans, fish and seafood dishes are very popular. Of course, in Japan they also eat meat (for example, the main Christmas dish is baked chicken), but it is worth noting that it is much less common and less than, say, in Europe.
The national cuisine of Japan has its own characteristics:
- cooking– it is not customary to expose products to deep heat treatment. For example, fish here is often marinated, steamed or lightly fried, but is often served raw;
- food culture- in Japan great importance attached to food rituals. The use of hashi (chopsticks) is very symbolic. Spoons are used very rarely here, and ask for a fork and knife in the traditional Japanese restaurant- means showing disrespect for the traditions of the country, and simply these devices may not be available;
- innings– great attention is also paid to the design of the dish itself and table setting in this Asian country. Any dish of Japanese cuisine can be compared to a beautiful still life - bright, rich and varied colors.
TOP 10 national dishes of Japan
Since we're talking about the most popular food, let's figure out what exactly the locals prefer. The top 10 national dishes of Japan are as follows:
The most unusual food in Japan
About traditional dishes national cuisine A lot has been said about Japan, but this country can surprise even sophisticated gourmets. To our list most unusual food Japan received the following dishes:
- meat flavored ice cream Suitable for when you can’t decide what you want more at the moment. This delicacy has different tastes: chicken, beef and even horse meat;
- candied squid. It’s difficult to classify this dish as a common dessert, but it can easily be found on the shelves of Japanese stores;
- cheese drink. Many Japanese have never eaten food in their lives. classic cheese. But they often use this mixture to season salads and other dishes.
The Japanese have not ignored drinks either: the usual cola here comes in flavors of yogurt, cucumber, mint, and lemonade can be found with the addition of curry. Such unusual drinks You can bring it back home from Japan as a souvenir - inexpensive and completely original.
Traditional drinks of Japan
Most popular without alcoholic drink in Japan it is considered tea. Locals prefer green. Sugar is not added to it - it is believed that this way the taste of the drink is lost. Tea ceremonies are an integral part Japanese culture, and they are carried out only by masters who have received special education.
Japanese cannot be called drinking nation, but still drinks with a degree are produced and consumed here. Sake is considered the traditional alcoholic drink of Japan. This rice vodka, cooked according to ancient technology(pasteurization and fermentation). Sake has many types: there is a drink with the taste of soy sauce, cheese, fruit and even mushrooms. It even exists in Japan! Another popular alcoholic drink is beer, the quality and taste of which is noted by connoisseurs. We remind you that according to Japanese law, alcohol can only be purchased by persons over 20 years of age.
We can talk endlessly about Japanese cuisine, but the most best advice– try and discover new tastes.
Japanese food- This is food for people who want to live long. Food from Japan is the standard throughout the world proper nutrition. One of the reasons for the long closure of the Country rising sun from the world - this is its geography. It largely determined the uniqueness of the diet of its inhabitants. What is the name of Japanese food? What is its originality? Find out from the article!
Japanese food is original not so much in the ingredients of each dish, but in the time-tested methods of preparation and serving. Attention to detail - that's it main secret And distinctive feature cuisines of Japan. Every nuance, ritual and rule is important. Japanese food is prepared exclusively from fresh ingredients, so each dish is part of the natural cycle, a continuation of the idea of the eternal change of seasons.
Serving and serving dishes
Probably, no other cuisine in the world pays as much attention to the presentation of dishes and table setting as in Japanese. Beauty and minimalism are the combination that traditional tableware has, varied in shape, materials and sizes. Japanese food has the same qualities as tableware: the clearest example is sushi and sashimi and their decorations - leaves, flowers, grass. Each plate of Japanese delicacies is a true masterpiece.
Japanese cuisine products
The change of seasons is reflected at lightning speed on the table of the inhabitants of the Land of the Rising Sun. After heat treatment and cooking, each ingredient must retain its natural texture and color. The aroma is only emphasized by numerous spices and seasonings.
Japanese cuisine is characterized by preserving the taste of vegetables, fish, meat, fruits, seafood, tofu and other products in a natural way.
The main seasonings are soy sauce and miso, which are made according to traditional technology. They vary in color and taste, existing in three main varieties.
Japanese food is primarily rice. It is the main ingredient in the cuisine of the Land of the Rising Sun and is included in most dishes.
About 150 years ago, Japanese people were afraid to eat meat products. Their modern kitchen is still built primarily on seafood and dishes that are made from legume soy products, such as yuba, tofu, natto, miso soup and soy sauce.
A significant role in Japanese cooking play fresh ingredients. For example, vegetables, seafood and mushrooms, the selection of which depends on the time of year outside the window. In addition, in each region of Japan there are local dishes, which can also be enjoyed in Tokyo.
Japanese food, the names of which are often very difficult to remember and pronounce, are becoming increasingly popular in Russia. Now we will tell you in more detail about those dishes that people enjoy eating in the Land of the Rising Sun.
Main dishes
Japanese food, the list of which is very diverse, despite a very limited set of ingredients, will appeal to many gourmets and simply lovers of the exotic. The cuisine of this country has thousands of different dishes. Let's talk about some of them.
Udon is one of the types wheat noodles, which does not contain egg. In most cases, udon is served hot, like noodle soup in a broth.
Soba is a grayish-brown noodle made from buckwheat flour. Most often served cold without broth.
Sushi - a traditional dish The Land of the Rising Sun, which is prepared from various seafood and rice.
Sashimi, or sashimi, is one of the national dishes of Japanese cuisine. Under this “terrible” name lies nothing more than fillet from different varieties fish that have been cut into small pieces. Sometimes other seafood is also used. The fish undergoes minimal heat treatment or is served raw. Served with wasabi, ginger and soy sauce.
Miso soup is the national dish of Japanese cuisine. Made from onions, miso and aburaage.
A Japanese dish made from pieces of chicken along with its innards, which are grilled over coals on bamboo skewers, is yakitori. served either with just salt or with tare sauce, which is made from soy sauce, sugar and mirin. In this case, the meat is poured with sauce, fried until cooked, and then served with the same sauce. Sometimes this dish is served with lemon juice. Yakitori is a very popular Japanese dish.
Snacks
Japanese snacks are also quite varied.
A very popular dish in the Land of the Rising Sun - takoyaki - is prepared from a piece of octopus and batter. The appetizer is fried in special frying pan, which has hemispherical recesses.
Takuan is no less popular traditional snack in Japan. It is prepared from daikon radish.
Seasonings
European chefs add spices and herbs to the dish while preparing it. And Japanese chefs use them only to ready dish acquired additional flavor or aromatic shades. You can sprinkle the spices on your food, or you can add them to a dipping sauce.
The most famous seasonings of the Land of the Rising Sun are ginger, wasabi and shiso. In addition to them, Japanese chefs also use a variety of wild herbs, which are called sansai. Each of them has unique taste and aroma qualities.
Gari is a type of pickled vegetable called tsukemono. This is young ginger, cut into thin slices, which has been pickled with sugar and vinegar.
Gary has a peculiar pungent taste, which is often associated with perfumery. It is usually served with sushi along with soy sauce and wasabi. Gari is necessary to kill the aftertaste after switching from one type of sushi to another. There is no need to eat a lot of ginger or gari - a small piece is enough. You can also use a piece of ginger as a brush to coat the sushi with soy sauce.
Dessert
Japanese food for children is, first of all, desserts and sweets. Cooks from the Land of the Rising Sun prepare sweets from various berries, fruits, nuts, as well as milk and dairy products. Rice in Japan is even used for desserts.
Green tea without sugar must be served with dessert. This drink allows you to enjoy the taste of sweets, revealing it to the fullest.
One of the most popular desserts in Japan it is wagashi, traditional. They are prepared using only fresh natural ingredients, such as legumes, rice, sweet potatoes, chestnuts, a variety of herbs and teas.
Beverages
Residents of the Land of the Rising Sun are very fond of various fruits and berries. cold drinks. But the obligatory and most favorite thing here is undoubtedly tea. In Japan, this drink is not brewed in small and pot-bellied bottles. teapots, but right in the mugs where they drink from.
Tea makers from Japan claim that best time in order to drink tea, this is a moment a few minutes after brewing the drink. Then, when the twisted tea leaves straighten out, and the tea gains flavor. The latter can be judged by the color of the drink: greenish-brown.
Japanese food powder
This is a recent invention of the inhabitants of the Land of the Rising Sun. The meal kit consists of ingredients in powder form. So, for example, waffles with jam look like a bag with contents that need to be diluted with water to make dough and jam different tastes. In addition, there are molds for baking waffles. Japanese food powder is an alternative to fast food in other countries of the world.
When people talk about Japan, the image of miniature and beautiful people in control of their body and emotions. The food that has been eaten in this country for centuries has had a significant impact on this appearance and behavior. Fortunately, today traditional Japanese dishes available to us too. Many Japanese products can be purchased at the store to treat yourself to true delicacies.
Japanese cuisine: recipes with photos can be implemented at home today. Although, of course, for this you will need to hone your culinary skills.
Many people know that Japan is located on islands and has always been removed from the outside world. For this reason, the dishes in this country, to put it mildly, are not similar to other national cuisines in the world. Be that as it may, in this section you will find soups, fish, vegetable dishes, as well as recipes for a wide variety of sushi.
Illustrations for Japanese cuisine, recipes with photos are extremely important. Because not all housewives may understand the first time how to cook dried seaweed, how to roll sushi, or why add cheese to soup. In fact, if you are a seafood connoisseur, then you can try to cook any Japanese cuisine at home: there is a high probability that you will definitely like them.
All Japanese dishes are interesting for home sales. Let's say miso soup. It is prepared on the basis of special soybean paste with the addition of dried seaweed, soy cheese tofu and green onions. If desired, you can make this soup with fish or meat broth. The soup is very unusual in appearance, as well as in taste. But it is extremely nutritious and healthy dish, which will be indispensable for dietary nutrition.
Japanese cuisine, recipes with photos at home, which we have collected in this separate section on the culinary site, you will definitely succeed. If you have never rolled sushi before, the first two “sausages” may not turn out quite even. But there are no difficulties in preparing rolls. Here on help will come detailed description, photographs of each stage of cooking and, of course, the opportunity to ask your questions in the comments.
Even though Japanese cuisine is not at all close to Slavic people in its composition, ingredients, and methods of serving, it is tasty and interesting. If you eat dishes of this national cuisine at least once a week, you will definitely not gain extra pounds and will improve your health.
17.01.2018
Fried rolls at home
Ingredients: nori sheets, rice, water, cucumber, red fish, soft cheese, rice vinegar, sugar, salt, flour, egg, water, vegetable oilI have prepared a simple and sufficient one for you quick recipe delicious fried rolls that you can prepare yourself at home.
Ingredients:
Nori - 2-3 sheets,
- sushi rice - 200 grams,
- water - 350 grams,
- cucumber - 1 pc.,
- red fish - 100 grams,
- cream cheese- 100g,
- vegetable oil,
- rice vinegar - 2 tbsp.,
- sugar - 10 grams,
- salt - 10 grams,
- wheat flour - 100 grams,
- egg - 1 pc.
07.08.2017
Salad "Funchoza" with chicken and vegetables
Ingredients: funchose, chicken fillet, onion, garlic, tomato, parsley, carrot, vegetable oil, salt, pepperThis salad is one of the most delicious and nutritious. Moreover, it is enough to serve just one funchose with chicken and vegetables for dinner; nothing else is needed to fill you up. From the recipe with photo you will learn how to prepare the dish correctly.
Products for the recipe:
- glass noodles- package,
- chicken fillet - 250 g,
- onion head,
- three cloves of garlic,
- two tomatoes,
- a few sprigs of parsley,
- one carrot,
- 40 ml vegetable oil,
- spices to taste.
09.05.2017
Udon noodles with chicken and vegetables in teriyaki sauce
Ingredients: udon noodles, chicken, onions, carrots, mushrooms, ginger, garlic, vegetable oil, teriyaki sauce, soy sauce, green onions, sesame seeds, saltIngredients:
- 300 grams of udon noodles,
- 200 grams of chicken fillet,
- 1 onion,
- 1 carrot,
- 200 grams of champignons,
- 1-2 cm of ginger,
- 2 cloves of garlic,
- 10 grams of vegetable oil,
- 1.5 tbsp. teriyaki sauce,
- 1 tbsp. soy sauce,
- 3-4 feathers of green onions,
- optional sesame seeds,
- salt to taste.
06.05.2017
Rolls with eel
Ingredients: smoked eel, nori, rice, cream cheese, shrimp, canned pineapple, soy sauce, pickled ginger, caviar flying fishIN Lately Japanese dishes are increasingly appearing on the tables of ordinary people. Sushi, rolls with spicy sauces brought a touch of the East to any family celebration. But you don’t have to order them - for the same money you can prepare excellent eel rolls at home. Here are some recipes.
Products:
- smoked eel;
- nori sheets;
- rice;
- cream cheese;
- large shrimps;
- canned pineapple;
- flying fish caviar or tobiko;
- pickled ginger - for serving;
- soy sauce for serving.
13.04.2017
Chicken with teriyaki sauce and vegetables
Ingredients: teriyaki sauce, chicken fillet, carrots, onions, vegetable oil, sesame seeds,Have you ever tried chicken in teriyaki sauce? No? Then we need to fix this immediately! It's very tasty dish, which everyone really, really likes. We will be happy to tell you how to prepare it correctly.
Ingredients:
- 5 tbsp. teriyaki sauce;
- 350 g chicken fillet;
- 1 large carrot;
- 2 onions;
- 3 tbsp. vegetable oil;
- 1 tbsp. sesame seeds.
25.03.2017
Rolls with feta cheese and salmon
Ingredients: rice, water, nori, feta cheese, lightly salted red fish, rice vinegar, sugar, saltBelieve me, the rolls you see in the photo are as easy as pie to prepare. There are few steps in this process - cook the rice, and together with the cheese and salmon, wrap it in nori sheets, and then cut it. How to do everything correctly, see the recipe with photos.
Products for the recipe:
- two glasses of rice,
- two glasses of water,
- 150 g feta cheese,
- 200 g red fish,
- 50 ml rice vinegar,
- 1 teaspoon of sugar,
- 1 tsp. salt,
- 5-6 sheets of nori,
- soy sauce,
- pickled ginger,
- wasabi - for serving.
09.03.2017
Japanese omelette Tamagoyaki
Ingredients: chicken egg, vegetable oil, soy sauce, rice vinegar, sugar, sesame seedsDo you want to surprise your loved ones delicious breakfast? We recommend preparing a multi-layer omelette in Japanese style. Perhaps the “first pancake” will be lumpy the first time, but with a little practice, the omelette will turn out just right.
Products for the recipe:
- five chicken eggs,
- 10 ml vegetable oil,
- 2 teaspoons of soy sauce,
- 1 tbsp. spoon of rice vinegar,
- 15 g sugar,
- 1.5 teaspoons.
01.03.2017
Japanese buns "Melonpan"
Ingredients: dry yeast, sugar, flour, milk, water, egg, butter, salt, baking powderStunning in appearance and taste Japanese buns baked from two types of dough.
Moreover, the method is original - small koloboks from yeast dough wrapped in shortbread cakes. The future buns are generously sprinkled with sugar on top and baked in the oven. Be sure to cook for your loved ones!
Products for the recipe:
Yeast dough:
- 4 grams of dry yeast;
- 20 grams of sugar;
- 200 grams of flour;
- 2 tbsp. spoons of milk;
- 2 tbsp. spoons of water;
- one egg;
- 1 tbsp. spoon of butter;
- salt - a pinch.
Shortbread dough:
- one egg;
- 1.5 tbsp. spoons of butter;
- 50 grams of sugar;
- 120 grams of flour;
- 3 grams of baking powder.
08.02.2017
Homemade sauce for sushi and rolls
Ingredients: soy sauce, Sesame oil, mayonnaise, apple cider vinegarHow to make sauce for sushi and rolls at home? This process is not complicated if you know a few recipes and use professional nuances from Japanese chefs. Homemade sauce will highlight the taste of the dish and make it unique.
30.12.2016
Chicken fillet with rice, soy sauce and vegetables
Ingredients: rice, water, apple cider vinegar. sugar, salt, soy sauce, chicken fillet, black pepper, red pepper, carrots, onions, ginger root, garlic, vegetable oilI usually cook this rice for lunch or dinner. The big advantage of this recipe is that the rice takes relatively little time to cook, and soy sauce and chicken go well with it. The rice turns out crumbly. If you wish, you can prepare some kind of simple salad for rice or open a winter preparation.
Ingredients:
- 200 grams of rice;
- 250 ml. water;
- 20 ml. apple cider vinegar 6% (or rice);
- 15 grams of sugar;
- 1 tsp. salt;
- 2-3 tbsp. thick soy sauce;
- 250 grams of chicken fillet;
- half a tsp. black and red pepper;
- 1 carrot;
- 1 onion;
- 2 tsp. ginger root;
- 2 cloves of garlic;
- 3 tbsp. vegetable oil.
12.11.2015
Salad sushi bowl - bowl of sushi
Ingredients: rice, cucumber, soy sauce, avocado, red fish, carrots, Bell pepper, sesame, vinegar, salt, sugarSushi bowl salad is also sometimes called lazy rolls. All the ingredients are simply laid out on a plate, in random order. And if something is missing, then it can be replaced with another product. So, as you can see, there is a minimum of effort, the products are the same, the taste is unchanged. Prepare and enjoy your favorite dish without any hassle.
Ingredients:
- rice - 1 glass,
- vinegar - 1 tbsp. l,
- sugar - 1 tsp,
- salt - a pinch,
- cucumber - 1/2,
- avocado - 1/2,
- carrots - 1 piece,
- sweet pepper - 1/4,
- smoked red fish - 30 g,
- sesame seeds for decoration,
- soy sauce to taste.
10.02.2014
Japanese ice cream "Green tea"
Ingredients: tea, water, chicken yolks, milk, sugar, powdered sugar, creamThe subtle aroma and taste of green tea will give homemade ice cream a special charm and uniqueness. This light dessert will give you the desired freshness even in the hottest weather and will give you a fireworks display of pleasant taste sensations at any time!
To prepare the dessert, you will need:
- 8 g Matcha tea;
- 20 ml water;
- 2 chicken yolks;
- 130 ml milk;
- 50 g sugar;
- 20 g of powdered sugar;
- 130 g heavy cream.
08.02.2014
Japanese chicken and buckwheat noodle soup
Ingredients: chicken fillet, buckwheat noodles, ginger, garlic, red pepper, bell pepper, lemon juice, wakame seaweed, green onions, saltHearty soup with Japanese noodles, aromatic spices and chicken - what you need to gain strength and warm up on a cold winter day. If you have not tried Japanese cuisine before, then you have a great opportunity to start getting acquainted with oriental dishes from this wonderful soup.
To prepare the soup you will need:
- 120 g buckwheat noodles;
- 20 g ginger root;
- 1 clove of garlic;
- 1/4 tsp. ground red pepper;
- 250 g chicken fillet;
- 1 pod of bell pepper;
- 2 tbsp. l. lemon juice;
- a handful of wakame seaweed;
- a little salt and green onions.
03.05.2013
Maki sushi with black sesame
Ingredients: nori, rice, wasabi, cucumber, salmon, shrimp, black sesame, soy sauce, ginger, wasabiCalories: 260
An original, tasty, memorable cereal dish - sushi. People are divided into two categories: those who don't like sushi at all, or those who simply adore it. They are as popular as pizza, for which there are a huge number of recipes (by the way, have you tried it?).
In fact, a lot depends on their composition. And to be sure that such a composition of this unusual dish If you like it, you should cook it yourself at home. The composition can be changed to suit your taste. But today we suggest you make them according to the recipe with shrimp.
Required:
- rice;
- nori seaweed;
- cucumbers;
- fresh or lightly salted salmon;
- wasabi;
- black sesame;
- pickled ginger;
- soy sauce.
30.03.2012
Sushi Yin-Yang or dragon's tear
Ingredients: nori, rice, salmon, crab sticks, rice vinegar, soy sauce, butter, red caviar, sesameI really love being naughty in the kitchen! I just love experimenting, and when I get something very tasty, I’m ready to jump for joy like a child! Today I made sushi, there are two names in the dish, I really wanted to keep both)))). Of course, you need to spend a lot of time preparing sushi, especially for a beginner. And if you don’t have time, you can order delivery. They will be delivered directly to your home or office. But, if you’re not lazy, it’s better, of course, to cook them at home. So, for yin-yang sushi or dragon's tear you will need:
- boiled rice - 4 tablespoons;
- soy sauce;
- 1 crab stick;
- rice vinegar (you can skip it);
- 10 g each of caviar, salmon and sesame;
- 2 sheets of nori;
- butter;
- a couple of working hands and the desire to create another masterpiece!
Basically, Japanese cuisine is based on a combination of just a few staple foods - steamed white rice with one or another main course. The meal can be accompanied by miso soup or tsukemono - pickles. A Japanese meal usually ends with a traditional tea party.
The method of serving practiced in traditional cuisine of this people. Rice is always served in a separate small bowl, most main courses or ingredients are served separately. The Japanese don't like it when various products and the dishes come into contact with each other on the same plate, so they are divided into different dishes.
Traditional Japanese cuisine recipes are characterized primarily by the economical use of mammalian meat, butter, fats and dairy products. Instead, the Japanese heavily use soy sauce, miso and umeboshi, which makes the local delicacies quite salty. Since Japan is an island nation surrounded by ocean, people here have loved and been able to cook seafood since ancient times. According to many culinary authorities, the Japanese diet relies mainly on cereals with vegetables or seaweed as a main dish, a small amount of meat of mammals or poultry, as well as seafood. The most commonly used ingredients are rice, beans, eggs, flour, fruits, meat, mushrooms, noodles, soy products, vegetables and, of course, seafood.
Japanese cuisine plays a very important role natural flavors- dashi, soy sauce, sake, mirin, vinegar, sugar and salt. To remove fishy odor when in use raw fish Ginger and red pepper are used. But the Japanese do not eat garlic at all - this has been the custom since the times of Buddhist monks.
As for the method of preparing dishes, then distinctive feature Japanese cuisine is very widely used raw foods– sashimi. The Japanese do not understand why they heat foods that are tasty and edible raw. It is believed that a raw food diet is the reason for longevity and good health Japanese. In addition, grilled or steamed dishes, as well as marinated in vinegar, are very popular.
Japanese culinary tradition is also distinguished by a fairly wide list classic dishes, considered a real treasure of Japan. However, there are dishes that all Japanese love and eat - these are all kinds of variations of rice with different ingredients, sushi and sashimi, miso soups, tempura (food fried in batter), kushiyaki (something like local kebab) and tonkatsu (pork steak).
For a long time, many internal social and everyday aspects of Japanese life remained closed. Until the mid-twentieth century, little was known about Japanese cuisine. Today, Japanese cuisine recipes with photos and detailed description can be found in any source (magazines, booklets, Internet).
Becoming special
Recipes for traditional Japanese cuisine may seem unusual and different from others Asian dishes. Minimal heat treatment, fresh food, small portions, etiquette - a brief description of recipes for cooking Japanese cuisine.
Preservation of the original natural properties product is the main skill of Japanese chefs. Not to create, but to find and discover is the most important commandment of kitchen masters. But to prepare Japanese cuisine at home, you don’t need any special skills or professional kitchen equipment.
Main cast
The best Japanese recipes contain a small amount of ingredients. For the Japanese, the phrase "Japanese cuisine" means a devotion to ancient foods eaten before the break of cultural isolation.
The range of products is determined by climate, the nature of farming, accessibility to the sea, and seasonality.
Japanese cuisine recipes include:
- Rice - main ingredient, food base Japanese. He is associated with general concept food. Highly sticky varieties (easy to eat with chopsticks) are popular. Rice dishes in Japanese cuisine are an integral part of the national culture.
- Seafood - Japanese dishes are not complete without fish and other marine life. The Japanese do not disdain algae.
- Soy is a traditional product borrowed from China. In recipes of Japanese national cuisine it serves as a nutritious mass, in the form of a seasoning (sauce), as a first course (miso soup) and as enzymes (beans).
- Beans - act as an ingredient for soups and fillings.
- Vegetation - ubiquitous cucumbers, lettuce, cabbage, carrots. Peculiar: wasabi, daikon (radish of unusual shape and color), bamboo are part of many sauces and side dishes. The Japanese cuisine website will tell you more.
- Noodles - several types of different composition are used. Soba - buckwheat, tyukasoba - wheat, udon - from wheat flour no eggs. Many recipes for Japanese salads, soups and side dishes contain noodles as the main component.
- Meat - National dishes Japanese cuisine rarely contains it. The product is a later borrowing from Chinese and European recipes.
Form required
Japanese cuisine recipes are easy to master at home. You should pay more attention to the presentation of dishes. The function of food is not only to satiate the body. It should please the eye and fill a person spiritually.
Japanese cuisine menu with pictures will help you create appearance, which is given no less importance than the freshness of products. Learn Japanese cuisine with photos. This will help you quickly understand and master Japanese cuisine recipes.
Where is it from?
We prepare Japanese cuisine with simple and aesthetic appliances and utensils. Having examined the recipes of Japanese cuisine with photographs, the many shapes and colors of national dishes become noticeable. There are no traditional table services. The exception is small, stylized sets for sushi and tea. Dishes are made from ceramics, wood and porcelain. Today you can also find plastic utensils. Simple dishes Japanese cuisine is eaten from simple dishes.
About the nature of the dishes
How to cook Japanese cuisine? Some dishes will require special utensils. For example, a bamboo mat for sushi/rolls. Sometimes the manufacturing process itself is intricate. Video recipes for Japanese cuisine will help you learn how to use ingredients and equipment correctly.
Rice everywhere
There is no main course category in Japanese cuisine. Lunch consists of small portions of various foods. The most simple recipes Japanese cuisine - rice dishes. It is boiled in unsalted water, stirring with a wooden spatula. No oil or seasonings are added. The volume of water in relation to rice is calculated as 1/1.5 liter.
Gohan - boiled rice You can eat it right away, sprinkling a portion with salt, herbs or sesame seeds. The overwhelming majority of Japanese national cuisine recipes contain gohan.
The names of Japanese dishes are interesting. In addition to the root name, prefixes are used to characterize the dish. Tyahan - Japanese pilaf, the prefix "ebi" means cooking with shrimp, and "tori" means cooking with chicken. In the list of Japanese cuisine there are names that are not entirely euphonious (for Russians). Beef fried on a special shovel - “sukiyaki”.
Recipes for Japanese cuisine with pictures explain how to prepare food and serve it. Video clips are often used to learn how to prepare sushi and rolls. How to shape sushi the required form or how to properly roll a roll, the picture will not show you. Sushi is a typical cold dish of Japanese cuisine.
Not only Japanese cuisine is of interest, but also cuisines from around the world. Details. Individual dishes Japanese cuisine is great for vegetarians. Read in this article.
For hot dishes
The main component of Japanese soups is miso (soybean paste). Broths are prepared from fish, mushrooms and seaweed. Hot dishes of Japanese cuisine: pieces of meat, fish, vegetables and mushrooms can be fried in batter, breadcrumbs, grilled or spatula.
Salads
The preparation of Japanese cuisine occurs with minimal heat treatment of the ingredients (the composition and properties are preserved). The recipe allows you to use plants, mushrooms, rice, seafood and meat. Salads are seasoned with soy sauce, sake and rice vinegar.
Sweets (wagashi)
Japanese culinary recipes do not contain sugar or cocoa. The Japanese replace them with rice, seaweed and red beans.
Recipes for Japanese cuisine at home with photos are posted on websites visited by people who are interested in cooking.
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