Of course, among all types of cereals, buckwheat is one of the most delicious and healthy. She not only has a special rich taste, but also contains a lot of useful nutrients. Buckwheat is rich in proteins, complex carbohydrates, vitamins and microelements, in particular iron, but if cooked incorrectly, it can not only lose its nutritional properties, but also become simply tasteless, so it is important to know how to cook buckwheat correctly. Many people think that they know, based on water, and they do it very roughly, believing that it is not at all necessary to know the buckwheat recipe, and they measure the amount of cereal and water by eye, and are often dissatisfied with the result. However, there is a recipe for buckwheat, and by following it, you can always achieve excellent results.
correct on the water
It is important to prepare the cereal correctly, use the right utensils and follow correct proportions cereals and water. In order for the buckwheat to turn out crumbly, before cooking it must be thoroughly sorted and rinsed thoroughly with water. It is best to buy factory-packed cereal from a trusted manufacturer, since buckwheat by weight can be contaminated not only with husks, weed seeds and small pebbles, but which will then be extremely difficult to remove from the apartment. Before cooking, buckwheat can be dried on large frying pan or baking sheet, keeping it on low heat for several minutes. To prepare delicious buckwheat porridge, it is best to take thick-walled dishes, since buckwheat must be steamed. For one glass of cereal, take two glasses of water and salt to taste. Cleaned and washed cereals are poured cold water and bring to a boil. Then the water is added with salt, the heat is reduced, after which the pan must be closed with a lid and left to simmer. low heat for 15 minutes. At this time, do not remove the lid and stir the cooking porridge - otherwise the buckwheat can be spoiled. After 15 minutes, you need to check the amount of liquid by carefully spreading the cereal with a spoon to the very bottom. If there's still some left at the bottom a large number of liquid - you need to remove the lid and wait until it evaporates, while making sure that the porridge does not burn. If the water has completely evaporated and the porridge is not yet ready, it is better not to add water, but to wrap the pan with the lid closed in a thick towel and leave it like that for a while, the longer the better.
Another interesting recipe buckwheat - steam it in salted boiling water in a thermos, for example, overnight - then you will have a very healthy and delicious proportions and the preparation of the cereal is the same. It makes sense to cook buckwheat this way if, for example, you need to get up very early in the morning - this way you can save almost half an hour of sleep, which would have to be spent on preparing breakfast. Also, this buckwheat recipe can be useful for those who are going on the road - this way you can take hot and healthy food rather than eating sandwiches.
How to cook buckwheat deliciously
In addition to buckwheat itself, you can prepare other dishes. For example, it has enjoyed constant popularity for centuries. Beef is ideal for buckwheat, but it requires a long cooking time, especially since pork, poultry and rabbit meat are also suitable for it the best way. The meat should first be fried or stewed in a saucepan until cooked, however, it should be a little tough. There you also need to add onions cut into half rings or quarters and, if desired, carrots, and, when they are fried, washed buckwheat. Everything needs to be poured with boiling water and simmered under a closed lid until the cereal is ready. For three hundred grams of buckwheat, take half a kilogram of meat, two onions, optionally one carrot, 600 ml of boiling water, salt and spices to taste.
It seems like such a simple action - to cook buckwheat porridge, but how many questions it raises, not only among young people, but also among quite experienced housewives. How to cook buckwheat so that it is crumbly and tasty? How long should you cook cereal? What proportions should I keep? In our article we will tell you how to cook buckwheat correctly so that it always turns out appetizing.
How to cook crumbly buckwheat?
First of all, you need to know that buckwheat, like cereals, you can cook different ways. It can be boiled, steamed with boiling water, poured with cold or hot milk, kefir, fermented baked milk and others. fermented milk products. We'll stop at traditional way how to prepare buckwheat and tell you how to cook crumbly buckwheat in water.
So, how is buckwheat cooked? First of all, you need to sort through the grains and separate the grains from the stones that come across. If you bought light-colored grains in the store, you can heat them a little in a dry frying pan so that they acquire a pleasant brown tint. You don’t have to do this, then your porridge will turn out light brown or golden. The next step is to rinse the buckwheat under running cold water, and any debris that you missed will float to the surface and can be easily removed.
Now the main question: “If you cook buckwheat, should the proportions be observed or can you sprinkle it by eye?” The answer is clear. If you want to prepare delicious crumbly buckwheat porridge, then you must maintain a 1:2 ratio of cereal and water, i.e. For 1 glass of buckwheat, take 2 of the same glasses of water. In addition to cereal and water, you will need 0.5 teaspoons of salt and 50-70 g of butter.
How long does it take to cook buckwheat?
The second, no less important question: “How long does it take to cook buckwheat?” In principle, you don’t need to cook buckwheat at all. Simply pour boiling water or even cold milk or kefir into it to make it swell. Many people believe that buckwheat prepared in this way is healthier than boiled buckwheat. The cooking time with this method is zero. True, if you want to serve buckwheat for breakfast, then you will have to pour it in the evening.
But how long does it take to cook buckwheat using the traditional cooking method? It all depends on what fire you cook your porridge on. It would be ideal to cook buckwheat porridge in the oven, as our grandmothers did. This way, buckwheat turns out to be especially tasty, since the porridge will not be boiled, but steamed.
IN modern conditions better cook proper buckwheat in the following way. Place the washed cereal in a saucepan, fill it with the required volume of cold water and put it on the fire. Cook the buckwheat over high heat for the first 3-5 minutes until the water boils. As soon as the water starts to boil, turn the heat to medium and keep the water at a moderate boil. At the very end of cooking, reduce the heat to low. Cooking time depends on how quickly the water boils. Your task is to ensure that the water boils completely. However, be very careful! The pan with porridge must be tightly closed during the entire cooking time, this is explained by the fact that buckwheat is actually steamed and not boiled, so you need to keep the lid closed so that the steam necessary for cooking the cereal does not escape. Total time Cooking porridge in the proportion of 1 cup of cereal to 2 cups of water equals approximately 20 minutes.
One more thing - never stir the porridge with a spoon until it is completely cooked; this is also necessary in order not to release steam from the pan. At the end of cooking, open the pan, salt the porridge, add a piece of butter, stir, cover again and wrap the pan in a towel for 20 minutes. During this time, the buckwheat will steam and become soft.
How to cook buckwheat in a slow cooker
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In this regard, we will also tell you about how to cook buckwheat in a slow cooker. The cooking process is actually no different from cooking cereals in regular saucepan. You will also need:
- buckwheat– 1 multicooker glass
- water – 2 multicooker glasses
- salt – 1 pinch
- butter – 50 g
Let's do everything step by step:
- Rinse the buckwheat in cold water until all particles of debris float to the surface.
- Transfer the washed cereal to the slow cooker.
- Pour in cold water and add salt to taste.
- Turn on the multicooker and select the “Buckwheat”, “Grains” or “Cooking” mode, setting the timer for 1 hour.
- After this time, add butter to the porridge and you can serve.
Now you know how to cook buckwheat in water the way our grandmothers did. By following our tips, you can spoil the whole family with delicious porridge. Enjoy your meal!
Buckwheat porridge can be called one of the most delicious and popular. And how useful it is! It must be included in the diet of children, the elderly and people recovering strength and health after illness. It’s not for nothing that they call it the queen of all cereals; it contains many essential amino acids, vitamins, as well as iron, potassium, phosphorus, copper, calcium and many more useful microelements. Buckwheat is simply rich in rutin, which is a strong antioxidant, it strengthens capillaries, blood vessels, enhances the effect of other vitamins.
Buckwheat porridge - general principles and methods of preparation
Buckwheat is one of those rare products that, being very healthy, are also very tasty. Buckwheat is used to make pilaf, jelly, pancakes or pancakes, and of course delicious porridge. Porridge can be cooked on the stove, in the oven, oven, slow cooker or microwave. There are many ways to prepare it, but for all of them the main rule is observed - for one part of dry cereal you need to take two parts of liquid. IN ready-made porridge you should put more butter. It will become so tasty that no additives will be needed. Or mix it with milk and sugar. If you meet special picky eaters, you can appease them by adding meat, stewed meat, chopped meat to the buckwheat porridge. hard-boiled eggs, fried onions, liver or mushrooms.
Buckwheat porridge - food preparation
To clean buckwheat from debris, foreign small objects and pebbles, it must be sorted out. After all, it is not always possible to buy already peeled or sorted cereals (sometimes this happens). Then it is washed several times until the liquid becomes clean and transparent, and then boiled according to the recipe. Sometimes, if desired, the cereal is fried before cooking. Then it acquires a pleasant specific taste.
Buckwheat - best recipes
Recipe 1: Loose buckwheat porridge
This is a way to prepare incredibly tasty buckwheat porridge. As a basis. And you can mix it with your favorite ingredients - milk, mushrooms, eggs, or eat it just like that, with a good piece of butter.
Ingredients: 1 cup buckwheat, 2 cups water, 1 teaspoon each salt and butter.
Cooking method
Measure the grains, sort them out, clearing them of debris and spoiled grains. Next, the buckwheat needs to be rinsed with cold water several times and dried a little - let the water drain well through a sieve or colander with small holes. You can spread the cereal on a paper towel and let the excess moisture absorb.
Then put the buckwheat in a frying pan and heat and fry, stirring, until the grain turns golden and a pleasant light aroma of fried grain appears. Make sure that the cereal does not burn to the point of coals; there is no need to keep it for a long time. You don’t have to fry the cereal, but it is the fried core that gives the porridge a pleasant and pleasant taste. spicy shade.
Melt the butter in a saucepan (do not heat it, but melt it over low heat). Add salt and fried buckwheat, mix everything. There is no need to fry, just make sure that every grain is covered with oil, pour hot water. As soon as it boils, reduce the heat to a minimum, close the pan with a lid and simmer for 15-20 minutes, without interfering with the cooking process at all. Those. There is no need to open the lid and stir the porridge. It turns out that the porridge is not cooked in water, but steamed. When all the water has boiled away, the porridge is ready. Add butter and serve.
Sometimes it happens that the time is up, the porridge is ready, but there is still water left - it gurgles happily and is not going to evaporate. Then remove the lid, add a little heat and wait until all the liquid has boiled away (do not miss this moment so that the porridge does not burn).
Recipe 2: Buckwheat porridge in a thermos
This method of cooking can be called differently - for the lazy, for the very busy, or something else, but the fact remains: there is no need to stand at the stove and cook porridge. Fill the thermos at night, and in the morning have breakfast with hot, delicious porridge. Just don't forget to put butter on the plate. Try it, maybe you will like the porridge according to this recipe the most. Buckwheat is taken in any quantity, depending on your appetite and the size of the thermos. Just stick to the proportion - take 2 parts water for 1 part buckwheat.
Ingredients: buckwheat, water, salt, butter
Cooking method
Sort the grains, rinse thoroughly and put into a thermos. Add salt - about a teaspoon per half liter of water. But it’s better to rely on your taste (you may need a little less or more salt). Pour boiling water (boiling water) over the cereal in a thermos and screw on the lid. All.
Recipe 3: Buckwheat porridge with mushrooms
Mushrooms are a fairly popular addition to buckwheat porridge. They are pre-fried in butter or vegetable oil along with onions and mixed with the finished porridge or boiled together with cereals.
Ingredients: 1 glass of buckwheat, 1 carrot and large onion, 300 grams of mushrooms (oyster mushrooms, champignons), salt, vegetable oil.
Cooking method
Peel and finely chop the vegetables. Fry until the onion acquires a beautiful golden hue. Cut the mushrooms arbitrarily - lengthwise, crosswise, into quarters or slices and add to the pan with the onions and carrots. Fry for about five minutes.
Sort the grains, remove debris and rinse with water. Put buckwheat in a saucepan, add water (either cold or hot), add salt, mushrooms, carrots and onions, let it boil. Then reduce the heat to a minimum, cover with a lid and simmer until all the liquid has boiled away - about 20-30 minutes. Do not stir the porridge in the pan, just go periodically to check the water level so as not to miss the moment of boiling over. Mix the finished porridge and serve.
Recipe 4: Buckwheat porridge in pots
The men rub their hands joyfully; few of them will refuse such porridge, because it contains meat. You can add pork, veal or poultry. In 1 standard pot (0.5 l), add 100 g of buckwheat (half a glass) and pour in a glass of water (200 ml). This option for serving porridge can be offered to guests as a main course. Calculate 1 pot per 1 eater and see for yourself how much cereal you need. Meat is taken at the rate of approximately 150-200g of pulp per person.
Ingredients: buckwheat, water, salt, onion, carrots, Bay leaf, pepper, meat, butter and vegetable oil.
Cooking method
Cut the meat into arbitrary small pieces and fry until beautiful crust. Add finely chopped carrots and onions to the meat and fry everything together for about five minutes until the vegetables are browned.
Place the sorted and washed cereals into pots. Add salt (about half a teaspoon) and ground pepper, 1 bay leaf, add water and place meat and vegetables on top of all the pots in equal portions. Cover with lids and place in the oven. It is necessary to leave a gap between the lid and the pot so that steam can escape freely and water does not splash.
Important: place pots only in cold oven, let them warm up gradually. As soon as the water boils, the gas can be reduced to 180-200C and cooked for about 40 minutes.
To make the porridge especially tasty, you need to use cereal highest quality, not crushed, from whole grain. The best choice for this is the buckwheat variety with the largest grains.
Buckwheat - unique product, which is simply irreplaceable in our diet. It is inexpensive and at the same time healthy, and with at least a small degree of culinary skill it is also very tasty, which is why it is so popular buckwheat diets And fasting days on buckwheat. This cereal is perfect for those who are watching their weight and overall health.
Buckwheat contains a large amount useful substances, it is especially rich in iron, phosphorus, calcium and iodine. Buckwheat also contains a number of vitamins: B1, B2, B6, PP, P. Being a complex carbohydrate, buckwheat takes a long time to be digested by the body, thereby prolonging the feeling of fullness. In addition, buckwheat is very useful for digestion and helps cleanse the liver, and also strengthens capillaries and helps fight mild form depression.
To make buckwheat even tastier, you can use various side dishes. So, mushrooms, cutlets, stewed beets. You can simply add to ready buckwheat sugar. Then you will get classic buckwheat porridge, but very tasty and incredibly healthy.
From this article you will learn how to cook buckwheat correctly and follow required proportions. We will tell you how to cook buckwheat in water and milk, and also describe simple and available methods cooking buckwheat in a microwave and double boiler.
Classic buckwheat recipe
Measure required amount buckwheat, about a third of a glass per person. Sort through the cereal and remove any debris from it. Then rinse it thoroughly. 
Place the cereal in a saucepan and pour in required volume water and salt to taste. There should be twice as much water as cereal. Once boiling, reduce the gas to low and cover the pan with a lid. This is important so that the required temperature is established inside.
After 10-15 minutes, check the buckwheat for readiness. The cereal should be soft and crumbly, the water should completely evaporate. Buckwheat usually takes about 20 minutes to cook.
When the buckwheat is ready, add 50-60 grams of butter to the porridge and stir. Then the porridge will be soft and rich. Bon appetit.
Buckwheat: calorie content and nutritional value
Buckwheat should be cooked in milk in the same way as in water. The main thing is to ensure that the milk does not boil away during cooking. You can first boil the cereal in water, and at the end add milk and cook for another 5-7 minutes. You need to cook the cereal until the milk is completely boiled. Then the porridge will be rich, tasty and soft.
In what proportions should you cook buckwheat?
Buckwheat is cooked based on the proportions of 1x2. So, a glass of cereal must be filled with two glasses of water or milk. To cook delicious buckwheat porridge, you must remember that the volume of the grain doubles during cooking. 
Therefore, carefully calculate how much buckwheat you will need. So, one glass of dry buckwheat is enough for three servings, and half a glass is enough for two people.
To make buckwheat cook faster, you can pre-wash the grains and soak them for several hours. The cooking time is thus shortened by approximately half. This method is very convenient for housewives. This way you can soak the cereal overnight and cook it in the morning. The cooking process will then take very little time. 
To cook buckwheat, be sure to use a pan with a thick bottom. This will allow steam to accumulate and be retained inside. But it is the steam, and not the water itself, that is most important for preparing delicious buckwheat.
It is important to measure the water in the same glass as the cereal. Then you can maintain the proportions of water and cereal in the dish.
To make the buckwheat more crumbly, you can pre-calcinate it in a cast iron pot. However, you need to carefully ensure that buckwheat does not start to “shoot” from too high a temperature.
Buckwheat porridge with mushrooms
You should not put oil during cooking, as this will boil it down and form harmful enzymes. The porridge will be tastier if you add oil to the already prepared crumbly buckwheat.
It is also healthier to cook buckwheat with water rather than milk. It is better to add milk to already prepared porridge, heating it in advance, or in the last minutes of preparing the porridge.
Buckwheat should not be stirred when cooking. This reduces the level of steam inside the pan. And accordingly, it increases the cooking time for buckwheat.
To check buckwheat for doneness, carefully lower a spoon into the pan and run along the bottom. If the cereal begins to stick a little to its surface, then the porridge is ready.
Uzbek buckwheat pilaf
When the buckwheat is ready, it is better to combine it with oil, cover with a towel and let stand for 10-15 minutes. The cereal will become soft and tender, and buckwheat porridge will turn into a real culinary masterpiece.
Buckwheat recipe in the microwave
The cereal must be placed in a saucepan with a volume of at least 2 liters for the microwave and pour boiling water over it. Salt to taste. Cover with a lid and place in the microwave, set to maximum temperature (until boiling). After boiling, stir the cereal and cook without a lid for another 4 minutes. 
Then mix again and cook for another 4 minutes. After this, take out the pan, the water should have evaporated. If all the water has not evaporated, then it can be drained, and if the cereal is not yet cooked, then you can leave it for a few more minutes. IN ready dish add butter and sugar to taste.
Buckwheat recipe in a double boiler
This method is most convenient if you want to prepare tasty and healthy buckwheat, while spending a minimum of effort. The steamer will do everything for you, while you can do something else.You need to pour the cereal into the rice container that comes with the steamer and fill it with water 1.5 times the volume of water! There will be quite a bit of steam inside, and excess liquid will only complicate the cooking process.
It is better to add salt after the buckwheat is ready, as it can be over-salted.
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Buckwheat is a valuable food product that is ideal for healthy eating.
By including porridge in your daily diet, you provide your body with useful microelements and vitamins.
How to cook buckwheat correctly: the benefits of properly prepared porridge
So valuable dietary product, like buckwheat porridge, is used for a balanced diet for children and adults. 100 grams of buckwheat cooked in water contains about 130 kcal. Heat treatment does not affect the calorie content of cereal in any way. If you add butter and salt to buckwheat after cooking, the calorie content will increase to 450 kcal per 100 grams food product.
Together with cereals, the body receives vitamins B, E, PP, iron, copper, calcium, phosphorus, zinc and manganese. According to the content biologically active substances Buckwheat is superior to other cereals. The vitamin-mineral complex contained in buckwheat is involved in hematopoiesis and helps get rid of anemia. Cereals are also rich in organic acids that improve digestion.
Traditional method of cooking buckwheat
To prepare buckwheat we will need:
Cereals – 2 cups;
Sunflower oil – 1.5 tbsp. spoons;
Water – 4 glasses;
A pinch of salt.
1. Before cooking, buckwheat needs to be sorted and washed. The water after rinsing should flow clean.
2. Take a frying pan and, stirring occasionally, fry the buckwheat until golden color. This procedure will take only 5 minutes, and as a result of removing excess moisture, the cereal will become more crumbly, tasty and aromatic. It will boil less. Meanwhile, experts note that roasting buckwheat reduces the amount of complex carbohydrates.
3. Boil water in a large saucepan. For one part of buckwheat you should always take two parts raw water. Pour buckwheat into water and bring to a boil.
4. Remove the foam formed on the surface of the water and add vegetable oil to the pan.
5. Now reduce the heat and leave the buckwheat to cook for another 6 minutes.
6. Remove the pan from the heat, cover with a lid and leave the porridge for 2 minutes.
7. If you have time, it is better to cook the cereal an hour before serving. After cooking, wrap the pan in a warm blanket to properly evaporate the buckwheat. After steeping, the porridge will acquire a richer taste.
8. You can serve buckwheat to the table either with milk or as a side dish with melted butter.
Cook buckwheat in a slow cooker
Now let's consider how to cook buckwheat in a slow cooker:
1. To make the porridge as crumbly as possible, pre-washed cereal should be heated in a multicooker for 5 minutes, setting the “Frying” mode.
2. Add to the multicooker bowl cold water.
3. Salt the water and close the lid.
4. Set the cooking time on the timer to 15 minutes or select the “Grains” mode.
5. Add butter to the cooked buckwheat and mix.
6. Cover the cereal again with a lid and let it brew for at least 10 minutes.
Cook buckwheat in the microwave
The easiest and fastest way to cook buckwheat is in the microwave.
1. Pour the pre-washed portion of cereal into Plastic container and add twice more water.
2. Cover with a lid and set the microwave to maximum power. Cook buckwheat in this mode for 5 minutes.
3. Then cook the cereal for 15 minutes.
Cooking packaged buckwheat
Now on the market you can find buckwheat in bags. The grains, which are processed using special equipment, are cooked in one step. For preparing tasty, tender, crumbly porridge The bag of buckwheat should be immersed in boiling salted water for the time specified by the manufacturer on the package. As a rule, the cooking process takes up to 15 minutes.
Cooking buckwheat in a thermos
Excellent buckwheat porridge is made in a thermos. It can be prepared before bed. For breakfast you will have a healthy and tasty dish ready.
Take a glass of washed buckwheat. Fill it with boiling water. Add salt to taste and screw the lid of the thermos tightly. The resulting dish will retain all its valuable substances and will delight you and your family with its rich taste.
How to cook buckwheat correctly: dishes from healthy cereal
Based on boiled buckwheat, you can prepare a variety of delicious dishes.
Sweet buckwheat casserole
To prepare this unusual dish you will need the following: Ingredients:
Buckwheat – 1 glass;
Eggs – 2 pcs.;
Cream – 100 g;
Flour – 2 tbsp. spoons;
Butter;
Breadcrumbs;
Dried fruits – 1 cup.
Beat one egg with a whisk. Add cream and sifted flour. Mix thoroughly. Steam any dried fruits (raisins, dried apricots, prunes) hot water for 20 minutes. Grind them and add to the main mass. Now add the cooled buckwheat porridge and mix all the ingredients.
Grease the pan in which the casserole will be prepared generously with butter and sprinkle with breading. Now you can lay out the mass. Brush the top of the future casserole with the remaining beaten egg.
Preheat the oven to 200°C and bake the dish. After 15 minutes the casserole will be covered golden brown crust. Buckwheat food can be served at the table.
Curd and buckwheat casserole
This dish has unique taste qualities. Your children will highly appreciate it. For cooking you need the following products:
Buckwheat – 1 cup;
Fat cottage cheese– 200 g;
Eggs – 1 pc.;
Sour cream – 25 g;
Granulated sugar– 1 tbsp. spoon;
Butter;
Breadcrumbs for breading.
We rub the cottage cheese through a sieve so that it becomes homogeneous, without lumps. In a separate container, whisk the eggs with sour cream. Then add buckwheat and cottage cheese to the mixture. We looked at how to cook buckwheat correctly earlier. Mix the ingredients and add sugar to them.
Grease the mold with oil. Don't forget to sprinkle with breadcrumbs. Place the future casserole in the oven for 30 minutes. Bake the cottage cheese and buckwheat dish at 180°C.
Buckwheat pancakes
To prepare delicious pancakes from buckwheat, you will need:
Buckwheat – 2 cups;
Milk – 100 ml;
Honey – 1 tbsp. spoon;
Granulated sugar – 2 tbsp. spoons;
Flour – 1.5 cups;
small apple- 1 PC.;
Eggs – 2 pcs.;
Vegetable oil;
Baking powder for dough – 1 teaspoon.
Beat the eggs. Add salt, honey and milk to them. Mix the ingredients thoroughly. Add baking powder to the sifted flour and combine with egg mixture.
Mash the pre-cooked buckwheat with a masher. Mix with the mass. Cut the apple into small cubes and add to the dough.
Heat sunflower oil in a frying pan. Use a tablespoon to form cakes. The amount of ingredients specified in the recipe makes about 20 pancakes. Fry them on both sides.
Buckwheat cutlets
To prepare buckwheat cutlets you you will need such products:
Buckwheat – 2 cups;
Eggs – 2 pcs.;
Cheese durum varieties– 200 g;
Breadcrumbs;
Seasonings;
Grate the cheese on a coarse grater. Mix it with pre-boiled buckwheat. Add eggs. Salt and pepper to taste. From the resulting mass we make cutlets. Roll each of them in breadcrumbs. Fry in vegetable oil in a frying pan.
Hearty buckwheat pancakes
Despite their originality, buckwheat pancakes are just as easy to prepare as regular ones. To prepare them you need to take:
Boiled buckwheat – 2 cups;
Butter – 30 g;
Milk – 1 glass;
Baking powder for dough – 5 g;
Sugar – 2 tbsp. spoons;
Chicken eggs- 3 pcs.;
Wheat flour – 3 tbsp. spoons.
IN boiled buckwheat add sugar and mix well. Grind the cereal to a puree using a blender. In a separate container, beat the eggs with a whisk and add milk to them. Mix sifted flour with baking powder. Pour it into the egg mixture. Combine all ingredients with buckwheat puree.
Heat the frying pan and pour the dough into it so that it is distributed over the entire surface. Fry each side of the pancake for about 1 minute. Place on a plate and grease with butter.
Buckwheat sausages
To prepare delicious buckwheat sausages, you will need following products:
Boiled buckwheat – 1 cup;
Any fresh mushrooms– 200 g;
Eggs – 2 pcs.;
Garlic clove;
Wheat flour – 3 tbsp. spoons;
Olive oil – 2 tbsp. spoons;
Seasonings.
Take the pan and olive oil Fry finely chopped mushrooms for 5 minutes. Add garlic, chopped coriander, egg yolks and a few spoons wheat flour. Add salt and pepper to taste. Mix the mass well and combine it with a glass of previously prepared buckwheat.
Form small sausages. There should be about 10 of them. Before frying the sausages until golden brown, roll them in flour. Fry over medium heat in olive oil for about 5 minutes, turning occasionally.
1. Despite the fact that many buckwheat manufacturers claim that their product does not contain debris, it does not need to be sorted and washed, it is still better not to skip this step. However, the cheaper the cereal, the more husks, fine sand and low-quality grains it contains. Among the grains there may also be small pebbles that can harm your teeth.
2. Buckwheat will cook twice as fast if you soak it for several hours before cooking. Some housewives soak the cereal overnight. In the morning it will be ready for consumption. This option of “cooking” is preferred by people who are on a diet.
3. During cooking, buckwheat does not need to be stirred.
4. The tastiest cereal is obtained in a cauldron or pan with thick walls.
5. Buckwheat is also excellent independent dish, and a wonderful side dish.
6. You need to salt the cereal at the beginning of cooking.
7. The pan for preparing buckwheat porridge should be large, given that the volume of the cereal will double.
Knowing how to cook buckwheat correctly, you will be able to please your family not only delicious porridge, but also a variety of original dishes.
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