Budget children's birthday menu. What to cook for children's birthday? Menu for children's party

The choice of products for a children's birthday menu is very different from those that parents buy for adult parties. Children's menu First of all, it should be easy, and the presentation should be original and interesting.

The best thing you can do when preparing a menu for a children's birthday is to involve your child in the cooking process.

Start with the dishes that the birthday person offers, then make your own suggestions.

When choosing recipes, think about how your baby can help you prepare them, and that the dish consists of simple and familiar ingredients.

Rules for choosing dishes

Don't mix too many different flavors.
Avoid spicy, salty, fried and overly sweet foods.
Do not serve fish with bones, peeled fruits, as well as berries and grapes at the holiday table - exclude anything that could cause a child to choke.
Serve meals in portions.
The dishes should be placed at a safe distance from the children’s play area. Serve treats in small portions, preferably in unbreakable containers.
Cut the pieces as much as possible and remove excess so that the eating process does not become complicated.

Products by age

Ages 1 year, 2 years, 3 years:

exclude everything that can cause allergies in children (honey, citrus fruits, berries);
do not treat you to heavy food;
Mushrooms, smoked meats and nuts should not be served.

Children's ages: 4 years, 5 years, 6 years:

at this age you can already apply boiled sausage and sausages, but smoked ones are not advisable;
no need to serve fish;
Don't take risks by serving exotic or out-of-season fruits.

After 7 years (8 years, 9 years, 10 years):

only now is it possible to treat children with bright juices;
it is possible to serve salads with beets;
maybe berry desserts.

For the little ones

The most demanding guests and birthday parties are children under 3 years old. There are many factors to keep in mind when preparing treats for these little ones. The most important thing is to remember that all children are different and if your baby is omnivorous and can do everything, this does not mean that his guests can also eat absolutely everything.

Acquaintances and simple products can be served in a beautiful festive decoration.

General rules:

All ingredients should be familiar to children.
Kids should also know the names of the dishes on the table.
Methods for eating most foods are best limited to the spoon.
It's great if you can eat with your hands.

Recipes for a child's birthday

Children's curd and banana pancakes

Ingredients:

0.2 kg flour;
0.3 kg cottage cheese;
0.2 l milk;
4 eggs;
3 bananas;
juice of half a lemon or apple;
1 tsp baking powder;
1 pinch of soda;
sugar, salt, vegetable oil.

Preparation:

Using a blender, stir the cottage cheese and milk.
Separate the whites from the yolks. Add the yolks to the cottage cheese and beat again.
Sift the flour, add baking soda, salt and baking powder.
Gradually add the remaining ingredients, stir thoroughly until smooth.
Mash the bananas and sprinkle with lemon or apple juice.
Beat the whites. Carefully add the protein to the banana-curd mixture and mix with a spatula.
Heat a frying pan and grease it with oil.
Place the pancakes and bake covered.
Turn over and bake without a lid.
Place on a towel.

The easiest way to decorate is to sprinkle with powdered sugar.

The pancakes can be made very small, so it will be more convenient for children to eat them so that they do not get dirty.

Children's animal pancakes

Ingredients for 2 servings:

1 banana, a little mint (leaves);
peanut;
0.1 l curd Activia without additives;
A little heavy cream (35%).

Dough:

125 ml milk;
50 g flour;
yolk;
5 -7 g sugar;
30 g vegetable oil;
salt.

Preparation:

For the dough: mix flour with salt, add sugar, yolk and butter. Then add milk and beat.
Grease a frying pan with oil and heat.
Place or pour the batter onto the griddle like pancakes.
Fry for about 2 minutes. Turn the pancake over with a spatula and fry for another 1-2 minutes.
Cut 4 circles from pancakes.
Coat 2 mugs with cottage cheese. Place on top.
Decorate the serving with banana
Using cream and a pastry bag, draw the faces.

Pancakes can be supplemented with fruits and sauces to create fancy beasts.

Children's potato zrazy with filling

Ingredients:

0.1 kg flour;
0.6 kg potatoes;
0.05 kg semolina.

Filling:

0.05 kg of zucchini;
0.05 kg cauliflower;
0.05 kg carrots;
0.03 kg of onion;
dill, parsley, salt, pepper;
vegetable oil.

Preparation:

Wash, peel, and boil potatoes.
Chop vegetables (cabbage, carrots, zucchini, onions). Fry and cool, add herbs. This is the filling.
Grate the potatoes, add semolina, flour, salt, pepper, water and grind in a blender.
Form into flat cakes about 0.1 kg. Place the filling in the center and carefully form a cutlet.
Fry in a hot frying pan, pre-greased with oil. Remove the zrazy from the heat as soon as a crust has formed. And you can serve it on the table.

If you avoid fried foods, you can bake zrazy in the oven.

For the filling you can use fried chopped meat or minced chicken. Good for filling and good cheese with vegetables and pieces of meat.

Chicken soufflé with zucchini and broccoli

Ingredients (about 6 servings):

2 pieces of chicken fillet;
1 medium sized zucchini;
150 g broccoli;
1 medium sized onion;
1 tbsp milk;
eggs – 2 pcs;
pistachios – 1 tbsp;
vegetable oil – 3 tbsp;
salt, a couple of sprigs of parsley.

Preparation:

Separate the whites from the yolks.
Cut the zucchini and broccoli into cubes.
Twist chicken fillet, onions and pistachios.
Add warm milk, butter, yolks, salt and parsley. Mix.
Beat the whites with a pinch of salt and add them to the minced meat. Then add vegetables.
Place in greased muffin tins.
Bake at 180 degrees for about 20 minutes.

Soufflé can be made with a variety of vegetables and meats. Serve in muffin tins or on a plate with garnishes.

The simplest dessert

As the most simple dessert You can always serve sliced fruit.

Sweets are the most important part children's party! Fruits, cookies, sweets, cakes and cake with candles are a must! Sweet treats are good to serve in small pieces, preparing a portion for each guest.

Waffle cone with sliced fruits and berries

You will find much more similar recipes, for every day or for a holiday, in cookbooks with recipes especially for children.

A book with beautiful photographs and detailed recipes from Tatyana Sotnikova - “Cooking for children.” Many people like it: for a lot of natural and healthy recipes homemade food, which can be prepared by the whole family, for their high-quality design.
Choose yours cookbook with children's recipes so that it is always on hand for a children's party, birthday, or when inspiration is needed.

For older children

Snacks for the holiday table

Canapes are ideal as a snack. Many children like small sandwiches on skewers; they are easy to prepare and easy to eat.

Ingredients:

Cherry tomato;
small sausages or ham, cut into pieces;
Cheese or feta cheese.

You can make canapés without bread by simply combining vegetables with meat and cheese.

Almost any product is suitable for canapés. Even sweets and fruits.

Hot

On a children's holiday, you shouldn't serve soups, but none of the guests will refuse chicken skewers or nuggets with sauces.

You can make only meat skewers or equally with vegetables.

Many children love fast food, but often the food is questionable. It is much easier to prepare similar dishes for children yourself. You can guarantee the quality of such fast food.

Nuggets

Ingredients:

0.25 l cream, up to 15% fat;
salt and pepper to taste;
crackers (for breading);
0.5 kg chicken fillet;
frying oil;

Preparation:

Marinate the meat in advance. Beat off the fillet pieces, pour cream over them, add salt and pepper - all this in the cold for 4 hours.
Then roll the marinated pieces in breadcrumbs and fry on each side.
Ready! Can be served.

Pizza

Almost all children love this dish. At the same time, there are recipes that are suitable even for small guests.

Ingredients:

2 cups of flour;
half a glass of warm milk;
two chicken eggs;
a teaspoon of salt;
two tablespoons of vegetable oil;
tomatoes, bell pepper;
hard cheese (parmesan);
if desired, you can add olives or black olives (choose the highest quality, pickled ones);
tomato paste, which is better to make yourself - grate the tomatoes and cook them by adding basil and salt.

This is a very simple dough recipe that even a child can handle.

Preparation:

Pour in flour and salt.
Stir the eggs, milk and vegetable oil, add this mixture to the flour, stirring.
Knead the dough.
Wrap in a towel and leave for 20 minutes at room temperature.
Meanwhile, grate the cheese and chop the vegetables.
Roll out the finished dough onto a baking sheet.
Lubricate tomato paste and add the filling, sprinkled with grated cheese.
Place the dish in the oven for 17 minutes at 170 degrees.

Pizza can be perfect various shapes, in the theme of a children's party.

It’s time to teach older children to be independent, including preparing their own food, albeit not so often, and even the simplest ones, but on their own. And if it’s also for your own celebration, it will be something to be proud of.

Teaching a child to cook is very simple when there are such wonderful publications as: “Mom, give me an apron!” Recipes for independent children" from Katerina Dronova. An excellent quality book with beautiful illustrations and step by step recipes- both children and adults will like it. The recipes from the book are suitable for any occasion.
The book “French Children Eat Everything” by Billon Le became a bestseller. And it should appeal to many parents who are still unfamiliar with it, those who want to unite their family around a common table, and teach their children to the dishes that adults themselves eat. A wonderful and correct philosophy, once parents realize it, they will no longer wonder what to prepare for their child’s birthday or on an ordinary day. In addition, the book contains recipes for tasty, healthy and variety of dishes, loved by French kids.

Children's birthday table

A children's birthday table can be decorated with napkins, bright disposable tableware with your favorite cartoon characters, hang balloons and garlands around, prepare carnival costumes and decorations for games. This design will make the holiday much more interesting. All this can be ordered in the online store.

Prepare competitions and games - a children's party should be active to make it fun. For example,

It would be better to make a child's one Buffet, then every baby will be able to eat when he is hungry. All children together can only eat cake.

Your baby's birthday is just around the corner and you have no ideas? Do you want mind-blowing fun, children's smiles and joy? Arrange great holiday not as difficult as it might seem at first glance. Think over the menu, and the birthday boy and guests will be happy.

A good birthday for adults and for children are completely different things. The little birthday boy doesn't want to complex salads and snacks, but dreams that everything will be interesting and fun. Children now like things that are completely different from what their parents liked when they were children. Ask your son or daughter what dishes they would like to see, create a menu together.

A few important rules for the holiday table

The menu can be completely free, but some conditions must be met in order for the children's party to be a success:

the treats should look appetizing. Regular salad children won’t want it, design it in an original way, for example in the form of a fairy-tale animal;
you should avoid fatty, spicy, too salty and large quantity mayonnaise;
It is not advisable for children under 3 years of age to consume citrus fruits, food colorings, products that provoke allergic reactions. Be careful with chocolate, honey, eggs;
the presentation should be convenient and understandable to everyone (no intricate designs or falling apart canapés);
Don’t forget about your children’s favorite sweets and ice cream. Be sure to place the cake.

Important! Pick up interesting recipes, the table should be varied.

Ask the parents of the invited children what foods their children are allergic to.

Baby is 1 year old

- a responsible event. The baby does not yet realize everything that is happening, but the joy from all the assembled grandparents and godparents will be off the charts.

The menu is designed for adults, because children at that age eat purees, cereals, and juices.

Goodies for the holiday table

Use simple dishes, but in an unusual presentation:

“decorate the herring under a fur coat” in the shape of a fish, make scales from carrots and beets;
serve everyone’s favorite canapes of cucumbers with slices of balyk, olives, decorated with herbs;
“hot” can be potatoes with mushrooms in a pot, baked pig or any other of your signature dishes;
don't forget about the cake. It can be purchased or prepared by you.

Salad "Grape"

Cooking method:

Place lettuce leaves on the bottom of the bowl;
fry the chicken fillet with spices, cut into small pieces, and place on the salad;
mix diced boiled eggs with walnuts and mayonnaise;
Place the mixture on the chicken fillet and garnish with grapes cut into two slices.

For adults, choose drinks to suit your taste. Champagne, wine, and various juices are perfect.

Child 6-8 years old

At this age, children are active, want to jump and have fun. Organize a celebration in the style of your favorite fairy tale, for example, throw a pirate party. In this case, the food should correspond to the theme of the holiday.

Salads

Almost any salad can be made “childish”. Place the usual chicken and pineapple in the shape of carrots and sprinkle grated carrot, making a ponytail from dill.

A mixture of fresh fruits will please all the children. Use apples, pears, bananas, kiwis, peaches, mangoes, grapes. Avoid strawberries and citrus fruits.

Sandwiches and canapés

There are a lot of variations of the products from which you will cook. For example, cut a cucumber in half, remove the pulp, and stuff it with any salad. Build a sail from a cucumber slice and a skewer.

Sandwiches « ladybug» easy to implement:

spread the sauce on the bread;
make the body of the cow from a cherry tomato;
black olives will serve as the head;
Make dots on the wings from mayonnaise.

These snacks are easy to make and will not leave anyone indifferent.

Pizza and sausages

It's hard to find young gourmets who don't love pizza. Ingredients - to your taste and the taste of your son or daughter. The main thing is to draw a funny face. Another option is that the pizza should be in the shape of an animal.

A great way to have fun is for kids to make their own pizza. Bake the dough in advance, cut the toppings, and let the kids make the pizza to their liking.

The most ordinary sausages are always popular with children. Boil the sausage halves with the long pasta– get funny octopuses.

Drinks and sweets

What's a holiday without cake and ice cream? The cake can be in the shape of a hare, elephant or castle. It all depends on your imagination.

Place ice cream in the hands of your little guests. Prepare cones, fruits, nuts, jams and ice cream in advance. And of course a device for making ice cream scoops. You have never seen such joy in children before.

Drinks at the holiday should only be healthy. No sodas with harmful dyes. Juices, compotes and smoothies are perfect. Important! Drinks should not be too cold.

Holiday for schoolchildren

Don’t even start without the consent of the birthday boy, who is already “almost an adult.” Older children will already appreciate complex dishes.

Just like for small children, the presentation of dishes is important. Decorate salads, appetizers, and desserts as creatively as possible. The festive table can be decorated with figurines of animals, cars made from eggs, cucumbers and other products.

Main dishes

Stick to baked fish and chips, pizza and other kid-friendly options.

Goldfish recipe:

cut the fillet into portions;
prepare breading for fish - beat egg white with cheese, sesame seeds and breadcrumbs;
moisten the fish in breading, fry for 5 minutes on each side;
then reheat in the oven;
place the finished dish on lettuce leaves;
decorate the fish with corn instead of bubbles, make the tail and head out of sweet peppers.

Advice! Choose fish with a small amount bones. Catfish, carp, pollock, and hake are perfect.

Appetizers, salads

It is better to focus on snacks and sweets, because children do not eat a lot, they are more interested in trying a little bit of everything.

Children like various cheeses. You can experiment with Christmas trees and houses made of different types cheeses, decorated with olives, slices of tomatoes and cucumbers.

Suitable for snacks: “fly agarics” from quail eggs inserted into tomatoes. The dish looks appetizing and original.

Pies, desserts and drinks

Everyone loves pies. It's delicious and simple. You can make the main fruit pie in the shape of a ship, with small boats (cakes) next to it. It all depends on the theme of the celebration.

Don't overlook the jelly either. There are many variations. Make jelly with fruit, yogurt and ice cream. The kids will definitely love it.

Milkshakes are perfect during hot weather. They are easy to do:

beat ice cream, milk and toppings in a mixer ( flavorings like jam or fresh fruit);
pour into a beautiful glass and decorate with an umbrella or skewer with any berry.

Pleasant to the taste and beautiful cocktail perfectly refreshing.

Dear parents! Remember that the dishes should be light, healthy and remind the kids of the fairy tale they found themselves in. Don't forget about various holiday caps, fun competitions and small gifts for each of the guests.

If little guests are reluctant to try dishes from the “adult” menu (let alone force children to eat, say, boiled vegetables, out of the question!), you can use a little trick- prepare original hot dishes that are sure to please little gourmets. This is, for example, tender, air soufflé boiled chicken or unusual bagels, stuffed with meat- a tasty and completely harmless hot snack. And for a children's party you can prepare an original holiday breakfast from regular sausages and scrambled eggs.

"Hearty" breakfast

Little picky eaters will surely love the hearty meat “muffins” with millet and beets - they look almost the same as regular “muffins”, but they turn out to be much more satisfying and, most importantly, healthy. Both children and adults at the festive table will certainly be able to appreciate the miniature hot appetizer - ruddy “koloboks” made from mashed potatoes with meat filling and crispy crispy crust. And from the same potatoes and minced meat you can prepare unusual “bast shoes” baked in the oven (the minced meat filling can be replaced with finely chopped ham and cheese).

Holiday recipes for sandwiches and snacks for children

Not a single holiday table - neither for children nor for adults - is complete without sandwiches and snacks, and these seemingly simplest dishes can be decorated in the most unusual way. So, for example, from the most simple ingredients- of bread, curd cheese, cucumbers and tomatoes - you can prepare original “caterpillar” canapés on skewers. You can try to treat your little guests at the festive table to delicious and satisfying mini sandwiches with fried eggs. If little picky eaters only require cola, chips and other harmful “goodies”, you can prepare delicious chips with paprika from lavash - they will differ from “store-bought” ones only in shape.

Very interesting option snacks for children festive table- miniature “chickens” made from eggs and potatoes (if desired, you can “plant” the resulting chicks in a “nest” of French fries). As hot snack You can make buns stuffed with ham, cucumbers and fried eggs and baked in the oven. And a couple of people everyone knows will look completely unusual and cool on the holiday table fairy-tale heroes- Crocodile Gena and Cheburashka: this appetizer requires the simplest ingredients (cucumbers, eggs, bell peppers), and the most expensive part will be the direct production of figurines from edible “improvised materials.”

Sweet holiday recipes for kids

For little sweet tooths, you can prepare a lot of interesting things for the holiday table - not only sweet, but also healthy. For example, the guests gathered at the festive table will certainly appreciate delicious dessert- chocolate tartlets with curd dessert, airy and tender. Delicious curd dessert can be made from ordinary cottage cheese, cookies and yogurt, decorated with fruit or jelly sweets. And “store-bought” candies can be replaced with “homemade” ones confectionery products of tasty and healthy oatmeal- both children and adults will “crunch” such sweets with pleasure.

Dessert "Curd"

Very unusual and tasty holiday snack for children - pancake rolls with jam on skewers (however, for this you will first need to master the difficult art of baking perfectly thin pancakes). If you want to do without baking and any complicated procedures in general, you can prepare sweet chocolate for a children’s party. pastry sausage from corn sticks, which will appeal to children and adults with a sweet tooth. Young chefs can easily handle the preparation of this dessert. And in summer heat children's holiday menu can be diversified fruit desserts with ice cream.

Cake recipes for children's holiday table

Of course, it is impossible to imagine a children's party without a cake - and instead of buying a “store-bought” cake, it is much better to prepare a healthy and tasty “homemade” delicacy. First of all, when planning a children's holiday menu, pay attention to recipes for cakes similar to “store-bought” ones. chocolate bars. This, for example, is a cake with the self-explanatory name “Bounty” - the recipe and cooking technology are quite complex, but the result is finger-licking! A little simpler - a recipe for a Snickers cake from sponge cakes with a layer and filling of chocolate and peanuts. And very easy to prepare custard cake“Eskimo”, which looks exactly like the familiar ice cream.

In the renewed life of young mothers, it also happens that the first solid table for young guests must be prepared for the youngest children, whose needs are still far from those of adults. A children's birthday menu for children under 3 years old can be such a test for a woman's intelligence, so we decided to write a cheat sheet on this topic. We will discuss the characteristics of children and offer recipes that will not harm even those children who are definitely not ready to accept dishes from the common table.

So, what should you consider to avoid harming children aged about 3 years?

Remember about allergies! We exclude highly allergenic foods from the menu (honey, citrus fruits, strawberries, Exotic fruits and so on.).
We avoid heavy foods, i.e. we exclude the so-called “adult foods” - smoked meats, carbonated drinks, eggplants, mushrooms, poorly cooked rice, millet, White cabbage, not soaked beans, peas, etc.

This is great if your baby has few dietary restrictions. If he quickly and painlessly switches from a children's menu to an adult one, is not prone to intestinal disorders, recovers regularly and wields a fork perfectly.

However, a birthday is an occasion when different children should feel comfortable in your home. And this difference will concern not only behavior at a party or capricious refusal to new food for reasons inexplicable to you.

In such young children, the difference lies primarily in the degree of maturity digestive tract, in the peculiarities of nutrition at home and in the level of development of household skills. Among them is the level of independent use of a spoon, fork and cup.

Therefore, it makes sense to offer carefully thought-out dishes to young guests.

The surest approach is to know the individual characteristics of each invited child. This removes all problems. And if among the future guests there are children with allergies to eggs or milk, then our task is to offer them dietary meatballs.

At the same time, do not forget about the baby who cannot eat a pear or watermelon, cut for everyone. Buy sweet apples, etc. for him.

Food ingredients and their general form should be well known to children.
The names of the dishes should also be familiar.
Methods for eating all dishes on the children's menu should be limited to one cutlery - a spoon.
The ideal option is to be able to take the food with your hand.
Most dishes should be served in portions.

Moving on to the menu, we will not divide it into the usual three “appetizer - main course - dessert”. Let's just try to choose 1 from the proposed recipes savory dish and 1 dessert.

You will find this recipe in the article about. By the way, it also describes a profitable buffet serving for a child’s birthday, because it does not require cutlery.

Take a closer look at the ideas - keeping in mind the very young age of the invitees!

Curd and banana pancakes

Ingredients

Flour - 200 gr;
Cottage cheese - 300 gr;
Milk - 150 ml;
Eggs - 4 pcs.;
Bananas – 3 pcs (large and ripe);
Juice and zest of half a lemon or the same amount of apple juice;
Baking powder – 1 tsp;
Soda – 1 pinch;
Salt, vegetable oil, powdered sugar.

How to cook

In a blender, carefully mix the cottage cheese with milk.
Separate the whites from the yolks. We send the yolks to curd mass and beat again until smooth.
Sift the flour, add salt, soda and baking powder.
Gradually add the dry ingredients into the curd mixture, beating thoroughly at low speed until smooth.
Peel the bananas and mash them into puree. Pour in lemon (or apple) juice.
Beat the whites into a fluffy foam. In three additions, add 1/3 of the whites to the banana curd dough, carefully mixing from bottom to top with a spatula.
Heat a wide frying pan over medium heat and grease with oil.
Place small pancakes with a spoon at a distance from each other. Bake covered for about 15-2 minutes.
Turn over the set pancakes and bake for the same time without a lid.
Place on a towel. When the excess oil is absorbed, place it on 2 dishes in one layer and decorate.

The simplest version of topping is powdered sugar through a sieve. It’s more difficult to “draw” faces from available products.

Curd pancakes with apple

Ingredients

Cottage cheese – 200 g;
Eggs – 3 pcs.;
Sugar – 2 tbsp;
Apple – 1 piece (large, sweet and sour variety);
Flour – ¾ cup;
Milk – 2/3 cup;
Baking powder – 1 tsp;
Salt – 1 whisper;
Vegetable oil for frying.

How to cook

Wash and peel the apple, removing the core. Cut the pulp into small cubes.
Grind cottage cheese, egg, sugar and milk until homogeneous.
Add flour, baking powder and salt to the curd mixture.
Add the apple, stirring thoroughly.
Bake the pancakes in a heated frying pan, greased with oil.
Grease the pan with oil and bake the pancakes.

Serve the pancakes sprinkled with powdered sugar or lightly brushed with jam.

Choose jam from the components of your strip.

Pancakes-hares

Ingredients for 2 servings

Decor

1 banana, a couple of mint leaves, 2 nuts (peanuts), 100 ml of curd Activia without additives, a little heavy cream (35%).

Dough

120 ml milk, 45 g flour, 1 yolk, 5 g sugar, 25 g vegetable oil, a pinch of salt.

How to cook

Prepare the dough: sift the flour, mix with salt, sugar, yolk and butter. Add milk and beat. Then strain through a large sieve.
Grease a frying pan with vegetable oil and heat over medium heat.
Pour the dough into the pan using a ladle and turn the pan so that the dough completely covers the bottom.
Fry the pancake until the edges begin to turn brown. This takes about 2 minutes. Lift the pancake with a spatula and turn it over. Fry the second side for 1-2 minutes.
Cut out 4 circles from the pancakes.
Coat 2 mugs with cold Activia curd. Place one circle on top of each.
Decorate the serving: make ears from thinly sliced bananas.

Place the cream in pastry bag, we draw the nose, eyes and mustache for the hares.

Pink color = cream + beet juice.
Chocolate = cream + cocoa.
We make teeth from nuts.
Decorate with mint leaves.

Meatballs or steamed cutlets: crabs, hedgehogs and fish

Let's prepare meatballs from light varieties of meat, preferably poultry. And we will complement them when serving beautifully laid out mashed potatoes. For this we use a pastry bag.

A universal option is to cut the meatballs into pieces accessible to children, placing them in a circle along the edges of the mound of mashed potatoes.

If you are confident in the children’s ability to break the meatballs with a spoon or can cut the dish for each child, then serve the meat in a playful design - see the article on birthdays for children from 3 to 5 years old.

Porridge in game serving

If you choose porridge as a side dish for meat, you can play with it in different ways. The easiest way is to create the faces of animals known to children and the funny faces of people.

Here are some examples:

We will need

Flour - 100 g;
Potatoes - 600 g;
Semolina – 50 g.

For vegetable filling

Zucchini - 50 g;
Cauliflower – 50 g;
Carrots - 50 g;
Onion - 30 g;
Dill, parsley - to taste;
Vegetable oil, salt, pepper.

How to cook

Wash the potatoes, peel and boil.
We cut cabbage, carrots, zucchini and onions. Fry and cool. You can add greens. This is the filling. The filling can also be meat or cheese.
Grate the cooled potatoes, add semolina, flour, salt, pepper, water and grind in a blender until homogeneous. The mass should not be thick.
We form flat cakes of approximately 100 g. Place a little filling in the middle and carefully form an oblong patty.

Fry in a heated frying pan, greased with oil, pre-breaded in breadcrumbs. Remove the zrazy from the heat as soon as a golden brown crust forms.

Ingredients (for about 6 servings)

Chicken fillet – 2 pcs.;
Zucchini - 1 medium size;
Broccoli – 150 g;
Onion – 1 medium size;
Milk – 1 glass;
Eggs – 2 pcs.;
Pistachios – 1 tbsp;
Vegetable oil – 3 tbsp;
Salt, a couple of sprigs of parsley.

How to cook

Separate the whites from the yolks.
Cut the zucchini and broccoli into small cubes.
Blend the chicken fillet, onions and pistachios in a blender until smooth.
Add warm milk, vegetable oil, egg yolks, salt and parsley to the mixture. Mix thoroughly.
Whisk egg whites with a pinch of salt until hard peaks form and add to the prepared minced meat. Add chopped vegetables.
We post it in silicone molds for muffins, greased with butter.
Bake at 180 degrees for about 20 minutes.

When served, kids can eat the soufflé like a cupcake, because it is so convenient to hold with your hand.

The easiest dessert

For the lightest dessert, we can always serve conveniently cut fruits (apples, pears, bananas, nectarines, apricots) and candies.

Desserts and their recipes, which are covered in a separate article

A sweet table for a children's birthday is highlighted in separate articles.

If you decide not to be limited fruit slices and lollipops, then look through our selections. Perhaps you will look for something interesting for a holiday for children under 3 years old.

Children under 3 years old are a special category of eaters. Among them may be allergy sufferers, children with frequent dyspepsia, little ones and whimsical children. We hope you found some recipes or birthday menu ideas you liked for children under 3 years old in our article.

Remember all the components of the selected recipes to easily answer possible questions from the parents of young guests. And let these questions be dictated only by admiration from good appetite happy kids!

The festive table can be called a mandatory and unchangeable attribute of a birthday. However, the menu choice will depend on many parameters and conditions. In the case of a children's banquet, the following must be taken into account: important features such as the age of children, taste preferences, as well as requirements for healthy and safe food.

At the age of two years, a child still has quite a lot of culinary limitations. First of all, restrictions concern preservatives, synthetic additives, food allergens, spicy seasonings, concentrates, bitter, sour and salty foods, high sugar content, difficult to digest, fatty foods, products with high content nitrates and other dangerous chemical elements. You should definitely check the expiration date and quality of the products, since the child’s digestive system at this age is very vulnerable.

Taste and dietary features of baby food

By the age of two, a child should already have a certain number of baby teeth, but in most cases he still cannot chew fully, since the main molars form after 24 months. This means that the holiday menu should not contain hard and tough foods.

It is also necessary to monitor the ratio and norms of protein products, fats and carbohydrates. For example, daily norm meat should not exceed 90 grams, fish - 30 grams, bread and pastries - 100 grams, vegetables - 250-300 grams, dairy products - 500-600 grams.

Based on these requirements and calculations, you should create a menu for the festive table. Another feature worth paying attention to is the colorful design of the dishes: the more attractive they look, the more willing children will be to eat them.

Liver- Very useful product For child's body. The advantages of pate are that it is not only tasty, but also quite soft and tender.

Grocery list:

chicken liver - 500 gr.
chicken egg - 3 pcs.
carrots - 3 pcs.
fresh cucumber - 1 pc.
onion - 1-2 pcs.
wheat bread
butter - 100 gr.
vegetable oil - 10 gr.

Cooking technique:

1) Boil the eggs hard.

2) Lightly fry the liver in vegetable oil.

3) Peel the onions and carrots, simmer over low heat together with the liver until tender, then pass through a meat grinder.

4) Butter melt, add to pate and mix thoroughly.

5) Cut the bread into slices and spread with pate.

3) Boil 1 carrot, cut into slices, also chop the cucumber and decorate the sandwiches with them.

Canapes- These are mini sandwiches held together with skewers. They are prepared easily and quickly, and eaten just as quickly.

Grocery list:

wheat bread
salmon or trout, salmon (or other red fish)
lettuce leaves
sour cream

Cooking technique:

1) Cut the bread into small triangles, brush with sour cream.

2) Cut the cheese into triangles, place on bread, and cover with salad.

3) Place the fish on top of the canapé and secure the layers with skewers.

Tartlets- a convenient and popular snack for the holiday table. There are a huge variety of fillings for tartlets, but not all of them are suitable for children. This recipe created especially for children.

Grocery list:

ready-made tartlets (you can buy them in the store or bake them yourself)
cottage cheese - 500 gr.
banana - 2 pcs.
orange - 2 pcs.
chocolate - 50 gr.
sour cream - 200 gr.
raisins - 60 gr.
powdered sugar - 20 gr.

Cooking technique:

1) Mix cottage cheese with sour cream, add powdered sugar, banana, mix thoroughly with a mixer.

2) Add raisins, stir the resulting mixture, fill the tartlets with the mixture.

3) Cut the peeled orange into pieces and place on tartlets.

4) Grate the chocolate and sprinkle on the tartlets.

Milkshake

Very tasty and healthy drink, quite easy to prepare, with a lot of variety of options. Considering that the composition includes ice cream, you need to make sure that the drink is not too cold. Recommended consumption milkshake through a tube.

1) Milk banana.

Grocery list:

milk - 500 ml
ice cream - 200-250 gr.
banana - 1 pc.

2) Milky-fruity.

Grocery list:

milk - 500 ml
ice cream - 200-250 gr.
natural juice from berries or the berries themselves (cherries, raspberries, currants)

3) Strawberry-coffee.

Grocery list:

milk - 500 ml
ice cream - 200-250 gr.
cocoa - 1 tbsp. spoon
strawberries (fresh or defrosted) - half a glass
1-2 tsp. honey

Cooking technique:

The principle of making milkshakes is simple: the ingredients are crushed and whipped using a mixer. It is not recommended to add pineapple, orange, kiwi, lemon to milkshakes - the juice of these fruits destroys milk enzymes and can negatively affect children's digestion.