Cuisine of Brazil. Dishes and recipes of Brazilian cuisine. Brazilian cuisine, dishes, recipes, history

Why did Brazil fascinate you so much, its amazing nature or unusual cuisine? Cuisine of Brazil- an explosive mixture of African, Portuguese, Indian and even French traditions. Each people who lived in Brazil brought something of their own to the dishes, and as a result, dishes appeared that do not leave anyone indifferent.

Brazilian cuisine - unique and delicious dishes for every taste

It is impossible to single out one thing in Brazilian cuisine National dish, since different regions of the country have their own taste preferences. But, nevertheless, the basis of most dishes is beans, which in Brazil are called the second bread. There are two more ingredients that are also held in high esteem by Brazilians - rice and cassava (cassava). If we look at history, the Mayan Indians grew and ate cassava. After so many years, this tradition is still alive. Under no circumstances should cassava be eaten raw; it must be dried, washed in copious amounts of water, or better yet, boiled.

You also don't forget about this when you come to Brazil. If the plant is unfamiliar to you, before trying it, ask the locals or your guide whether you can eat it or not. You don't need troubles in the form of poisoning. After cassava has been processed, dozens of different dishes are prepared from it. You can simply fry it, and this dish will taste like fried potatoes. You can grind flour and bake pies or add it to porridge.

Feijoada is the most popular dish in Brazil. This dish has a rich and nutritional composition. It is prepared from beans (mostly black beans), then pork is added, smoked sausages, dried meat, garlic dressing, pepper and other seasonings. This dish is not served on its own; you will be offered to taste it with rice, or cabbage, or with orange slices. Be sure to try it.

Traditional Brazilian cuisine impresses with its variety and love of meat dishes

In the cafe you can try very tasty dish Sarapeteu. Pork liver marinated and fried with tomatoes, plenty of onions and peppers.

Duck is also held in high esteem by the Brazilians, but if you are used to eating baked duck, for example with apples, then the Brazilians cook it in a thick and aromatic sauce. The meat then becomes very tender. This dish is called Pato no tukupi.

If you miss kebab, it doesn’t matter, Brazil also has kebab, with the interesting name Churasco. In the restaurant you will not be served only barbecue; they will bring you different types of meat and, instead of the usual onions, fried fruit. But that’s not all, the dishes will be brought to you without interruption, one after another, if you see that there is enough food, just say stop.

One more national dish of brazil is Shurasko. It is most often prepared in Rio Grande do Sul. Only beef is used for the dish. It is strung on skewers and fried in the open air. Brazilians love to eat almost all dishes with sauces, and Shurasko is no exception. The sauce for the meat is prepared from peppers, tomatoes, onions, olive oil and vinegar. Be sure to salt it well. Sometimes even a whole bull can be cooked this way.

If you want to try exotic dishes, you can order roast with the addition of crocodile meat, or oxtail, or turtle stew.

National cuisine of Brazil also rich in fish dishes and seafood dishes. Fortunately, this was facilitated by a large number of rivers in the country.

If you travel through the Amazon, you can try a piranha dish.

Also, most regions of Brazil serve Vatapi. This is a dish made from shellfish and ground fish. Then this mixture is fried and poured with coconut juice; bread and spices are also served with the dish. Brazilians love shrimp. They are also added to various dishes, such as Takaku soup. This is very thick soup, somewhat reminiscent of a puree, made from cassava and shrimp. For taste it is flavored with spices and garlic. In addition to soups, shrimp are also served on their own along with various sauces, most often spicy, which is prepared with pepper and seasonings.

Fried fish is so boring. Brazilians are very resourceful here too; any dish they prepare becomes a work of art. For example, frigadeira. Shellfish and fish are fried and then baked in dough in clay pots.

Be prepared for the fact that you will be served any dish with fruits and vegetables. Even to meat dish they can bring bananas and tomatoes.

Another feature of Brazilian cuisine is that almost all food there is very spicy and salty. And this is not without reason. The hot climate is very difficult to endure, and salt helps residents and guests cope with this. And pepper kills microbes, which also actively multiply in a humid and warm environment.

National Cuisine of Brazil Can't do without drinks. One of the main ones is, of course, coffee, which Brazilians consume in large quantities, up to thirty cups a day. Yes and cooking it aromatic drink turns into a whole ritual. Brazilians always use clean dishes, purified water, and always adhere to measures. They also never allow the coffee to boil; they monitor the process very carefully.

In addition to coffee, Brazilians also drink mate. This drink also contains caffeine, therefore, it has a tonic and even medicinal effect. Mate contains trace elements, vitamins and minerals. It is also used against insomnia, nervousness and imbalance. Maybe that’s why the locals are so open, friendly and cheerful.

In the heat of the day, Brazilians always have a drink made from the fruit of guarana on their table. It is wonderfully refreshing and also very tasty. If you are in Brazil, be sure to try it.

Alcoholic drinks of Brazilians

From alcoholic drinks Brazilians prefer beer. At celebrations they drink cachaça, which is vodka made from sugar cane. But most often, cachaça is not drunk on its own, but various cocktails are prepared based on it, for example, caipiranha. Sugar and lemon juice are also added to the drink, and ice is also added for freshness.

In addition to the main dishes, brazilian cuisine It is also famous for its snacks, which have been prepared for decades. And as always, vegetables are used for cooking. For example, Brazilians love stuffed olives. Try it too. It's simply delicious. Meatballs with cod or cheese also look very appetizing. This is a fried dish.

Brazilians also love pies, which are prepared with various fillings. For example, try pies with meat or shrimp, olives or other palm fruits. For tourists it is also exotic dish.

As for desserts, there are also a lot of them. Brazilians have a sweet tooth and love to eat delicious food.

Brigadeiro is considered the most popular and favorite dessert. This dessert is somewhat reminiscent of our chocolate candies with filling. It is prepared from just three ingredients - condensed milk, cocoa powder and butter. This mixture is boiled for 10 minutes, cooled and then the candies are formed, but that’s not all. For a richer taste they are rolled in coconut flakes or nuts. And after an hour you can enjoy brigadeiro.

Another the most delicate dessert Brazil - quindim. It is delicious both warm and chilled. The base of the dish is coconut, eggs, sugar and butter are also added. This is all ground in a blender and baked in molds. Simple, fast and very tasty.

Probably due to the fact that main courses are always complex and require more time to prepare, almost all desserts are prepared quickly. For example, like another Brazilian candy, cajuzinho. And although the name of the dessert translates as cashew nut, it is prepared from peanuts, condensed milk, cocoa powder and sugar. Perhaps, after cooking, the sweets can be decorated with cashews on top. There are also other sweets that are great substitutes for store-bought ones.

In large cities of Brazil, for example, in Rio de Janeiro or Sao Paulo, European dishes are more common, but this does not mean that they have forgotten their cuisine there.

Since ancient times, Brazilians have loved to eat abundantly and deliciously. And on holidays the tables are crowded literally this word. Meat dishes, soups, stewed beans and rice, an abundance of vegetables and fruits. Be sure to come to Brazil and feel like a gourmet. Enjoy your holiday and enjoy your meal.

Caipira salad Brazil, video:

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Brazilian cuisine - the most big country South America is a rich mosaic of regional cuisines, each often strikingly different from those of neighboring areas.

For example, gauchos, accustomed to barbecue meat, have heard little about duck in cassava sauce, enjoyed in the Amazon. The cuisine of one region often looks exotic and unusual for the residents of another.

When the first colonialists - the Portuguese - arrived in Brazil, they, of course, brought their culinary traditions, which took root in the culture of the Brazilian aborigines - South American Indians. Soon the colonialists brought African slaves. And African culinary traditions have also become an integral part of Brazilian cuisine. Exactly the trio of Indian, Portuguese and African cuisines forms the core of the so-called Brazilian cuisine. But at the same time, it is almost impossible to draw a general portrait of Brazilian cuisine that could be applied to any region of this country. To understand the essence of Brazilian cuisine, you need to get to know in more detail each of its regions and states, of which there are twenty-six in Brazil, including the capital district.

Each region has its own cuisine

The cuisine of each region has its own characteristics, which have been shaped by history and geographical location. Each region has typical dishes, which are prepared daily, and dishes, the preparation of which is reserved for special days, events and holidays.

For example, on north Brazil next dishes: takaka no tukupi(tacacà no tucupi) - a mixture of cassava paste and flour with sauce, dried shrimp and jumbo, a plant like watercress that binds the tongue; munguza(munguza) - corn kernels with small pieces of coconut; green bananas, grated and fried in milk; Guasado de Tartaruga(guisado de tartaruga) - stewed turtle; pato no tukupi(pato no tucupi) - pieces of duck cooked in thick sauce from cassava with the addition of a herb that burns the stomach several hours after eating; as well as freshwater fish, crabs, fried and stewed in sauce.

In the north-east other dishes known: carne de sol(carne de sol) - salted and sun-dried meat that is preserved for a long time; lobster with coconut milk; fish cooked with coconut and coconut milk; fresh shrimp, stewed with herbs - coriander, onion, pepper, as well as lemon, coconut milk and palm oil; xinxim de galinha- a dish with African roots, which consists of chicken cooked in peanut sauce, cashews, dried shrimp, ginger; frigideira(frigideira) - a dish of fried fish and shellfish in a batter of egg and coconut milk, cooked in a clay pot.

In the West Brazil is preparing Lombo de Porco(lombo de porco) - fried pork loin; Jacare(Jacare) - alligator dishes, pan de gueijo(rao de queijo) - fresh bread with cassava and cheese. In the southeast they eat couscous from corn flour and dried shrimp, dried cod, fried sardines.

National dishes

Despite all the diversity of regional cuisines, one can still name most characteristic for all of Brazil dish - feijoada(feijoada), amazing taste which was even sung by the Brazilian poet Vinicius de Morais. This dish is made from beans, various types meat, spices, cassava flour, served with cabbage, orange slices, pepper sauce and, if desired, rice.

Feijoada has its own history. About 300 years ago, it was invented by slaves who mixed leftover pork from their masters' table with black beans to feed the animals. In fact, this dish has African roots, but the Portuguese introduced sausages and sausages into it, and the Indians added farofa (a mixture of cassava flour and butter). Regardless of the origin and evolution of the dish, feijoada is loved by all Brazilians, and in each region it is prepared differently, with different types of legumes, adapting the products available in that particular area. Therefore, it is not surprising that seemingly the same dish has many cooking options. And one more feature: traditionally, feijoada is served with a national drink caipirinha(caipirinha), which includes cachaça (vodka made from sugar cane), lemon and sugar.

Other national dishes of Brazil: Shurasko(churrasco) - pieces of beef strung on a metal rod that are fried in the open air; This dish is eaten with a sauce of tomatoes, onions, peppers, vinegar, olive oil and salt. Sarapaten(sarapaten) - the liver or heart of a pig is cooked with fresh animal blood, then tomatoes, peppers and onions are added and it is all boiled together. Watapa(vatapa) - pieces of fish are cut or ground with shellfish, boiled in dende oil with the addition of coconut juice and pieces of bread. The dish is served with white rice. Moqueka(moqueca) - seafood broth flavored with dende oil and coconut milk. Karuru(caruru) - salted shrimp with caviar, onions, hot pepper and the Brazilian kiabu plant.

Common foods in Brazilian cuisine are black beans, rice, coconut milk, dende (palm oil), cassava (cassava), chicken, beef, pork, sausages, shrimp, seafood, bacalao ( salted cod), farofa (a mixture of flour and butter), pasta, cheese, okra, pumpkin, tomatoes.

Concerning typical Brazilian daily menu, then during breakfast they usually drink coffee with cream, eat fresh cheese(queijo minas), bread, butter and fruits - papaya, oranges and others. During lunch, which happens quite late, soup appears on the table, it is always served first, it precedes the main menu and is served separately. They are especially loved by Brazilians bean soup And chicken bouillon with rice, which Brazilians believe is a panacea for all illnesses, it is recommended for children, the elderly and especially nursing mothers. After the soup, it’s time for the main courses, which put everything on the table at once, except dessert - salads, appetizers, main course. Almost always on the Brazilian table you can see simple rice, black or kidney beans in a thick sauce, meat, poultry or fish, vegetable salad and pie. Served as a side dish are sausages, sausages with cassava flour or farofa, pickled chilies or chili sauce. For dessert, sweets, cheese, and fruit are served.

Brazilian sweets

As for sweets and pies, during the period of slavery they were prepared only in rich houses and nunneries. It was the Portuguese nuns who were the ancestors confectionery art in Brazil, they taught this art to young ladies from wealthy families.

Today, the art of creating sweets is an expensive activity. large quantity time, so the elegant sweets of bygone centuries are almost forgotten and replaced by simpler and more affordable sweets, prepared mainly with condensed milk. The most famous Brazilian sweet is called brigadeiro(brigadeiro), which can be translated as “foreman”. This is a favorite sweet for children and a must-have at birthdays. Other famous candies and sweets - mother-in-law's eye (olho-de-sogra), quindim - made with egg and coconut, cajuzinho(cajuzinho) - sweets with cashew nuts, suspiro (suspiro) - with egg white, bombom de noses(bombom de nozes) - with walnuts, bem-casados, kamafeu(camafeu).

What about coffee?

Coffee is a drink that is enjoyed all over the world, but there is no other country for which the importance of coffee is more important than for Brazil. Both breakfast and lunch are accompanied by a cup of sweet coffee - cafezinho, also known as espresso. Coffee is drunk constantly and served in small mugs (demitasses). A real Brazilian drinks 12-24 demitases in a day. Brazilian businessmen always invite their partners for coffee, during which important issues are resolved, and hostesses first of all offer coffee to guests, since coffee is a symbol of hospitality in Brazil. Perhaps in Brazil the art of making coffee is the most perfect. Making coffee starts with very clean utensils, fresh water, precise measures, and a true Brazilian will never let his coffee boil. Between breakfast and lunch, Brazilians snack on coffee, cake or biscuits, fruit juices and fast food.

Fast food Brazilian style

By the way, Brazilians are distinguished by their love for food that you can take with your hands and eat in a couple of bites. Such snack food can be full menu at weddings, baptisms or birthdays. Favorite snacks of Brazilians- various canapés, stuffed olives, fried cheese meatballs, fried cod meatballs, miniature shrimp or chicken pies, chicken legs.

Street food, sold in squares, in front of churches, in parks, squares, and on beaches, has always been loved by Brazilians of all social classes. Boiled corn, coconut sweets, tacaca - thick soup with dry shrimp, tapioca and garlic, pies with meat, olives, cheese, palm fruits, barbecue pieces... the range of street food is endless. All street bars and shops offer huge variety fruit juices and cocktails - mango with acerola, pineapple, milk with bananas, oranges with guava. On the streets you can try both alcoholic drinks and cocktails, which almost certainly include cachaca.

There are many bakeries in Brazil that are open all day and bake different types of sweet and savory breads, but the most popular view bread is french bread, which is very reminiscent of French baguettes.

Restaurants in Brazil

Of course, the daily cuisine of ordinary Brazilians is very different from the restaurant cuisine that tourists seek to try. Restaurant cuisine Brazil is represented by almost all countries of the world; Italian and Japanese cuisine. Chinese cuisine was one of the first to be introduced to Brazil as an exotic cuisine, and was accepted by the Brazilians with a bang. Brazilians consider the city of Sao Paulo to be the gastronomic center, where you can taste almost any dish from any culture. Brazilians say: “If you want to go on a gastronomic journey around the world, visit Sao Paulo.”

The national cuisine of Brazil is a whole culinary synthesis, formed under the influence of Indian, Portuguese, African and even French cuisines. The colorful mosaic of national dishes is primarily due to Portuguese expansion. A little later, the colonialists brought African slaves to Brazil, with whom new culinary traditions entered the country and became an integral part of the national cuisine. In general, in South America, Brazilian cuisine is considered the most delicious and refined. It is worth noting that the culinary preferences of residents of different regions of the country are very different from each other. Therefore, it is almost impossible to describe the general “portrait” of Brazilian cuisine. But still, for my readers, I will try to recommend several dishes that you should definitely try in this beautiful and fabulous country.

Let's start with, perhaps, the most common dish - feijoada « . In Brazil, "feijoada « , has been prepared for over 300 years. The dish is especially popular in. Main components: pork, smoked sausage, dried meat, black beans, garlic, pepper, bay leaf. Serve in a deep bowl with rice, orange slices, cassava flour, cabbage and hot sauce. Other meat dishes worth trying:

« Shurasko" - fried beef with tomato sauce.
Lombo de Porco - pork fried in olive oil.
"pato no tukupi" - duck meat cooked in hot sauce from cassava.
"carne de sol" - dried meat.
« sarapeteu - boiled pork heart and liver, with tomatoes, peppers and onions.
« Farofa in Cariocan style"- fried beef jerky, with onions, bananas, olives, cornmeal, onions, parsley and pepper.
« embalaya" - a stew made from ham, chicken, sweet peppers, onions, vegetable oil and salt.
« aconao" - boiled pork, with rice, potatoes, peppers, onions and vinegar.
« Cojinha" - teardrop-shaped potato balls, fried in boiling oil, stuffed with chicken or pork.

In second place, in the cuisine of Brazil, I would put fish and seafood dishes. Here are just a few of them:

« itapoa" — tender pudding, with crayfish and crab meat.
« frigideira" — Fried fish with shellfish, in dough. Served in clay pots.
« takaka no tukupi" - a dish from dried shrimp, with cassava flour, sauce, paste and jumbo plant.
« vatapi" - fish boiled in oil, with rice and shellfish.
« karuru" - shrimp with pepper, onion, salt and kiabu grass.
« Bacalhau" is a group of dishes made from very salty dried cod.
« Brazilian haddock» - baked fish fillet, with garlic, tomatoes, onions, pepper, parsley and salt.
« Jacare" is an exotic alligator dish.

Not the least place in the national cuisine of Brazil is occupied by first courses. Worth a try:

« Batata - fish soup with shrimp, palm oil, coconut milk, coriander, Tabasco sauce, onion, ginger and garlic.
« takako" - puree soup with garlic and shrimp.
« royal cozido"- shrimp soup with bacon, onions, potatoes, milk, cream, olive oil, herbs, pepper and salt.
« Shangua" - bread soup with milk, onion, egg, garlic and salt.
« caldu verde" - soup from white cabbage, with lamb, pork sausages, potatoes, rice, sweet peppers, garlic, onions and herbs.
"beef brain soup"
"Brazil nut soup"
"red bean soup"
"cheese soup, with beer."
"Bean soup with pork."
"onion soup".

If you are not very hungry and just want a light snack, then in this case, the cuisine of Brazil will be at its best. You will be offered a huge selection of light snacks and salads:

« pampas" - a salad of red cabbage, boiled sausage, onions, pickled vegetables, bacon, ground pepper and wine vinegar.
« brazilian salad» — amazing salad with lobster, avocado, parsley, tomato paste, mayonnaise, paprika, mustard and white wine.
« sevitne" - salad made from chicken, ham, champignons, egg yolk, carrots, celery, parsley, pepper and mayonnaise.
« shurrasko" — spicy salad made from corn, beef, onions, carrots, herbs, garlic and chili peppers.
« salteñas" - pies filled with meat, potatoes, onions, eggs, green peas, black olives, parsley and pepper.
"salmon salad"
"eggplant salad"
"cheese salad in jelly."
"Curd salad"
“Chicken salad with ginger.”
“special chicken salad.”
"beef tongue with wine"

Abundant, National cuisine Brazil, sweet dishes and desserts. For those with a sweet tooth - real paradise. Don't pass by such "goodies" as:

"Sao Paulo cake" « .
« brazilian nut cake« .
« welfare tree» — sweet roll, with raisins, walnuts, honey, candied fruit and zest.
« Brigadeiro is a popular Brazilian sweet.
« sons of carnival» - sweet balls from wheat flour, with zest, cinnamon, vanilla essence and sugar.
« kindin" - a dessert made with coconut and egg.
« rocambole" - a sweet yeast cake with fondant.
« floating island"- pie with roasted almonds.
« Brazilian banana dessert« .
« pavé - dessert made from cookies, with condensed milk, egg yolks, chocolate and cream.
"Truffles with cherries."
“Persimmon with walnuts.”
“Bananas with caramel apples.”
"mango jelly"
"passion fruit dessert"

From soft drinks The most popular in Brazilian cuisine is coffee, the preparation of which has been elevated to a real cult. It is generally accepted that a real Brazilian should drink 30 cups of coffee a day. In addition, in Brazil, it is customary to drink freshly squeezed fruit juices and various cocktails. The most famous cocktails:

« exotic fruit cocktail in Brazilian."
"caipirinha cocktail"
"Bitter Brazilian limeade"
"Creole Punch"
“Banana milkshake.”
"Refajo cocktail"
"Pinuncho cocktail"
"Monkey's Tail cocktail"

Among alcoholic drinks, I would like to highlight “caipirinha” (cane vodka, with sugar and lemon), “Kishasa” vodka « , Shandon and Castel-Chatelet wine « , and various types of Brazilian rum.
Welcome to hospitable Brazil and bon appetit everyone!

The cuisine of Brazil has absorbed features of European, Indian and African cuisine. It is characterized by the subtlety and sophistication of European culinary traditions, and from the Indians she inherited spice and pungency.

Traditions of Brazilian cuisine

Almost all dishes include beans, rice and cassava. Usual for Brazilian cooking There are also products such as:

black beans;
coconut milk;
Palm oil;
chicken;
beef;
shrimps;
sausages;
salted cod;
paste;
pumpkin;
tomatoes.

At the same time, the cuisine of each region has individual characteristics. . For example, in northern Brazil They prepare munguza (a combination of corn kernels with pieces of coconut) and green bananas fried in milk. In the north-east Popular dishes include carne de sol (sun-dried salted meat) and lobster in coconut milk. In the West they cook "jacare"-in alligator dishes. In southeast Brazil eat fried sardines and cornmeal couscous. All dishes are served with vegetables or fruits.

But there is a Brazilian national dish that can be tried anywhere in the country. This is "feijoada". 300 years ago, slaves came up with its recipe. They mixed pieces of pork left over from the master's dinner with black beans, a traditional animal feed.

Over time, the recipe changed. For example, the Portuguese added sausage to it, and the Indians added farofa (a combination of cassava flour and butter). Nowadays, feijoada is most often prepared from various types of meat, flour, beans, cassava and spices. This dish is usually served with cabbage, orange slices or pepper sauce. An important addition Feijoada is called "caipirinha" - a mixture of sugar, cane vodka and lemon.

Feijoada simple

Boiled red beans, 200 g of meat (meat tenderloin, pork, smoked poultry, chorizo sausages), 2 onions, 2 tbsp. spoons of tomato paste, garlic, Tobasco sauce, 200 ml red wine, chili pepper, oregano, black pepper, olive oil, salt.

Chop the onion and garlic. Cut meat products into cubes. Pour olive oil into a deep frying pan and fry the onion and garlic in it. Then add the pieces of meat. Fry this mass for 5-7 minutes, and then add tomato paste. Next, pour in some red wine and place in the pan. boiled beans, seasoning everything with spices. Finally, simmer the dish over low heat for 10 minutes.

Meat, fish and seafood

The national cuisine of Brazil is famous for its meat dishes. Among them, it is worth highlighting “shurasko” - pieces of beef that are fried in the open air. This dish is served with a sauce of tomatoes, peppers, onions, olive oil, vinegar and salt. “Para” – duck in tucupi sauce – is also popular., which is prepared from cassava juice. The latter is quite poisonous, but the Indians have learned to neutralize its toxic effect.

Associated with itapoa, a seafood dish interesting story. One day, the Brazilian king refused to receive an ambassador because he ate this crab pudding. At this time, the prince declared the country's independence, and the king lost his throne. Since then there has been a saying: “When they eat itapoa, no one dares to interfere”. The named dish is prepared from milk, maize starch, eggs and crayfish or crab meat.

It is also worth noting “vatapu” - fish with shellfish, which is boiled in dende oil with coconut juice and pieces of bread. The described dish is served with white rice. Interesting taste qualities What’s different is mokueku, a seafood broth.

Shrimp with pineapple

250 g shrimp, 1 pineapple, 1 Bell pepper, 2 cups lettuce leaves, 2 tbsp. spoons of mayonnaise, salt.

Boil the shrimp. Set aside 4 pieces and chop the rest large pieces. The inside of the pineapple also needs to be cut into pieces. The same should be done with pepper and lettuce. Then combine everything by adding mayonnaise. Fill the remaining hard parts of the pineapple with the resulting mixture. Ready dish garnish with reserved shrimp.

Dessert

The ancestors of Brazilian confectionery art were Portuguese nuns. They taught this art to women from wealthy families. The most famous Brazilian sweet is brigadeiro. This dessert is made from boiled condensed milk and cocoa powder. Quindim candies are no less popular. They are made from eggs and coconut. Also in Brazil they are very fond of stewed and fried bananas with cinnamon, guava marmalade, coconut with chocolate and passion fruit mousse.

Banana dessert

2 bananas, 50 g cream, 1 tsp. cocoa powder, 25 g nuts

Mix granulated sugar with cocoa. Then roll the peeled banana pieces in this mixture. Place them in a bowl, decorate with a pyramid of whipped cream and nuts.

Brazilian coffee

Brazil is the world's largest coffee producer. 1/5 of the cultivated land is allocated for coffee plantations. . Locals turned the preparation of this drink into a real cult. But coffee beans ripening on different plantations have fundamental differences. Some have high quality, others are only suitable for the production of instant coffee.

The best varieties are considered to be Bourbon, Mundanov and Maragodzhip. In addition to “pure” varieties, they sell “bouquets”. As a result of mixing, mixes that are quite interesting in taste and smell are obtained. In Brazilian cuisine you can find dozens of coffee recipes, let's look at the traditional one.

Traditional Brazilian coffee

Chop chocolate bar (125 g) into small pieces and dissolve in hot strong coffee. Next, add 3 cups of milk, whisking the mixture continuously. Finally, add sugar and top the drink with whipped cream.

Modern Brazilian national cuisine is the hallmark of the country, along with carnivals, fiery rhythms and dances, costumes with sparkles and feathers and many other attributes of a real holiday. Brazilian cuisine formed the features of its formation and development over the centuries, which is why on the menu today you can find many of the Portuguese, Indian, African classic cuisines, the dishes of which are distinguished by authenticity and national colors both in taste and in the form of presentation.

Historical development

The origins of Brazilian cuisine openly began in 1500, when the Portuguese navigator Pedro Cabral first landed on Brazilian soil and immediately included it among the colonial lands of Portugal. The Portuguese, as colonialists, brought many new, previously unknown food products to the lands of Brazil. Now they began to grow and eat various vegetable oils and spices here. Brazil's national cuisine has expanded the latest techniques and cooking techniques taken from the Portuguese. Later, when the Portuguese brought slaves originally from Africa to the territory of modern Brazil, new changes also occurred in the development of Brazilian cuisine - it was replenished with many dishes that the settled peoples were accustomed to cooking and eating.

After gaining its long-awaited independence in 1888, Brazil opened its doors to many foreign emigrants - Italians, Germans, Japanese and many other representatives of centuries-old cultures began to come here, bringing something new to the basis of traditional Brazilian cuisine. Thus, Brazilian cuisine has become much more diverse, but at the same time they have all retained the flavor of the land in which they began to prepare.

Thanks to such a rich interethnic history of its development, Brazilian cuisine has become one of the most popular and sophisticated on the entire South American continent. Today, gourmets around the world strive to visit Brazil to fully enjoy incredible recipes Brazilian cuisine.

Regional features

Many traditional dishes prepared in Brazilian restaurants in a manner characteristic of a particular region of the country. This is also one of the main features of the cuisine of this state.

In the Amazon jungle or northern regions In Brazil, simple cuisine, accessible to everyone, prevails. To the most popular products this area includes Exotic fruits, unusual for European dishes, which are tubers, similar to ordinary ones, a plant intended for the production of cereals, nuts, and fish. Favorite dish of the local population and tourists visiting these lands - “Caruru do parau” or dried tomatoes and onions, seasoned vegetable oil, as well as stewed turtle under exotic name"Guasado de tartaruga."

In the northeastern regions of Brazil, a lot of sugar cane and cocoa grow; the local cuisine is rich in dishes seasoned with various spices. The basis of Brazilian cuisine in the northeastern part of the country is dried meat, cassava, and numerous exotic fruits that grow here are popular.

The savannas and prairies of the western regions also made adjustments in the formation of regional Brazilian cuisine. The recipes of Brazilian cuisine here have as much in common with classic kitchens many European countries, offering their fans the maximum amount of meat products, cassava, rice and corn.

The most important part of Brazil - the southeastern region of the country - combines recipes from cuisines of various parts of the state with the prevalence of completely different dishes and products. Restaurants of Brazilian cuisine in the southeastern part of the mainland offer their visitors a dish consisting of black beans and rice with cassava, called “Feijoada” by the locals, and more European food, for example, baked with grated cheese.

In the south of Brazil there is an indigenous local population whose menu always includes meat, potatoes, herbs, traditional vegetables from Europe, wine, etc.

Recipes and methods for preparing Brazilian dishes

Products in culinary arts In Brazil, it is customary, to a greater extent, to stew, fry, boil, salt and dry rather than eat it raw. Restaurants of Brazilian cuisine all over the world offer their customers to enjoy the taste of all kinds of fish, shellfish, turtles, alligators, pork, specially prepared rice with spices, corn, legumes, cassava, and eggs, coconut milk, dairy products and sweets. Brazilian chefs add a lot of spices to almost any food, the most common of which are pepper and coriander. Cooks masterfully prepare and serve vegetables such as tomatoes, onions, and many others as side dishes and salads. The most common local sweets include condensed milk, marmalade and chocolate products. Main national drink Brazilian cuisine is rightfully considered. Locals drink 30 cups of coffee a day. However, beer and good wine also quite popular in local bars and restaurants.

Among the most famous recipes Brazilian cuisine always includes the above-mentioned feijoada recipe. Original recipe for home cooking can be adapted to the products common in a particular area, since in different regions of Brazil feijoada is prepared from different types meat and legumes.

So, for cooking at home yourself famous dish Brazilian cuisine will need the following ingredients:

dry black beans - about 500 grams;
– 2 liters;
dried beef – 100 grams;
smoked Ham– 200 grams;
hunting sausages – 350 grams;
smoked – 120 grams;
pork sausages – about 250 grams;
large onion;
– 6 cloves;
cumin - teaspoon;
coriander - on the tip of a knife;
- 1 piece;
– 2 pinches;
rice – 2 cups;
and ground pepper to taste.

Before serving feijoada, the dish will need to be supplemented or decorated with the following ingredients:

breadcrumbs - ½ cup;
orange zest – 2 tablespoons;
– 1 spoon.

Onions with spices and fried bacon and sausages are placed in a saucepan to baked beans. The mixture is filled with water until it covers all the ingredients and boils. After boiling, feijoada is stewed on low heat another hour until the beans are completely soft. The dish requires constant stirring and adding boiling water until the filling is covered.

This gourmet dish Brazilian cuisine is served to the table along with rice, which also needs to be cooked. Heat olive oil in a frying pan until golden crust frying breadcrumbs, then add the zest and the rest of the chopped parsley to the breadcrumbs. Feijoada is placed on portioned plates and topped up boiled rice, and sprinkle a mixture of crackers and zest with parsley on top.

One more famous dish Brazilian cuisine, of which there are a lot of recipes in the country itself, is moqueca soup. This traditional soup with seafood, which can be based on any shellfish, as well as shrimp, crab meat, and much more. At home, you can prepare an unusual moqueca with shrimp, which are easy to buy in the store.

For moqueca soup you need the following ingredients:

450 grams of fresh shrimp;
a quarter cup of long grain rice;
425 milliliters of pureed canned tomatoes;
a can of coconut milk;
bulb;
2 tablespoons olive oil;
4 cloves of garlic;
4 glasses of water;
2 teaspoons salt;
mixture ground peppers taste;
some fresh parsley for serving.

The process for preparing moqueque with shrimp is as follows:

Heat olive oil poured into a deep pan over low heat.
Peppers, onions and garlic are chopped small pieces and pour into olive oil, the mixture must be simmered until the vegetables become soft.
IN vegetable mixture you need to add rice, spices, tomatoes and water prepared in advance. The resulting soup is brought to a boil, and then cooked for about 10 minutes over medium heat until the rice is half cooked.
The shrimp are peeled and cut into pieces 2.5 centimeters long.
Pour coconut milk into vegetables with rice, boil and add shrimp to the soup. After adding the shrimp, the soup needs to be simmered for about 5 minutes.
After turning off the heat, add spices to taste and squeeze the juice of 1 lemon into the pan.
When serving portioned, the moqueca is decorated with chopped parsley and a slice of lemon.

For dessert, chefs of Brazilian restaurants often offer their guests the delicacy of beijinho. Translated from Portuguese, this word means “kiss”. This is a kind of compliment from Brazilian chefs to all their guests, since neither adults nor children's parties in this country can do without this delicacy.

Making beijinho at home is quite simple, just take a can of good condensed milk, a tablespoon, 150 grams of coconut and a little cloves. Condensed milk is mixed with coconut flakes and infused until the shavings become softer. Then this mass is placed on the fire, stirred and brought to a boil, after which it simmers on the stove for about 10 minutes on the lowest heat. The criterion for the readiness of the mass is a shiny, smooth surface, without burnt areas, for which it is constantly intensively mixed.

Next, the condensed milk with coconut flakes is cooled at room temperature and put in the refrigerator for an hour. After an hour of cooling, the mixture is taken out and you need to start making small balls from it with your hands. Hands should be lubricated first butter so that the mixture does not stick. Each ball is rolled in coconut flakes and a clove is stuck into the center. The finished beijinhos are put in the refrigerator for several hours to allow the cloves to impart their aroma to the candies, and before serving, the candies are placed in the refrigerator for half an hour. room temperature for the manifestation of all shades of tastes and aromas.

Main benefit

By eating a wide variety of foods, Brazilians remain very healthy people. The average life expectancy in the country today is 73 years, despite the huge number of cups of coffee per day that every Brazilian drinks every day. Brazil is considered in the modern world to be the country with the most beautiful and young inhabitants. In addition to constant self-care, Brazilians prefer national Brazilian cuisine in order to constantly receive all the necessary benefits from their daily diet. Balanced food, constant care of yourself and your health, as well as passion and love of life help Brazilians always feel in great shape and look younger than their peers from other countries.