The main advantage of dessert is that you need minimal amount ingredients. All lean pancake recipes are quick and tasty. The most important thing is to follow the prescribed directions and advice. Today, the difference between lean pancakes and non-lenten ones is quite impressive, but if you cook them correctly, everything will turn out very tasty.
- Mineral water pancakes (lenten)
- The simplest recipe
- Lenten pancakes with yeast
- Heat treatment
- Useful tips
Mineral water pancakes (lenten)
Mineral water makes the dough more airy and full of bubbles, which burst and form holes during the frying process. This water also makes the pancakes very thin and tender. In general, all the advantages are in favor of the recipe for mineral water, despite the fact that he is lean. Many housewives consider pancakes to be a culinary masterpiece, since not everyone can cook them.
To implement our recipe you need to prepare the following ingredients:
Mineral water, highly carbonated – 300 grams;
flour – 1 glass;
salt - a quarter teaspoon;
sugar is added to taste;
vegetable oil – 2 tablespoons.
The recipe is interesting in that it in this case you will be able to achieve those very holes in pancakes that many housewives dream of, but do not know the recipe.
Let's start preparing an incredibly delicious dessert:
1. Before mixing the flour into the dough, you must sift it, this way it will turn out more airy.
2. Add granulated sugar to add a sweetish taste, but do not overdo it.
3. A pinch of salt is required, as it improves the quality of the dough and balances the taste.
4. Mix flour with dry ingredients.
5. Carefully add mineral water. Add oil and beat everything with a mixer. It should work out batter.
6. Cook in a frying pan; you need to heat it up in advance and add a couple of drops of oil. Next, fry the pancakes until golden brown.
7. Great addition There will be jam or preserves for dessert.
To date lean pancakes prepared only as an addition to the diet menu or for some mourning events. For ordinary people who are accustomed to such desserts based on butter, milk, eggs, the taste will be very original. The main advantage of the recipes is that you do not have to use yeast, since the dough can be made without yeast. So cook based on your personal taste preferences.
The simplest recipe
Preparing lean pancakes should not be a difficult task for you, so you need minimal costs not only in time, but also in the number of ingredients. Currently exists sufficient quantity recipes that can be used, but this one is the most optimal.
To implement the presented task we will need to buy:
Mineral water – 100 milliliters;
flour – 200 grams;
soda - a quarter of a teaspoon;
vinegar - a few drops;
salt, sugar to taste.
Advice: Any Lenten pancakes can be made holiday snack by stuffing them vegetable stew or other fillings that do not contain animal products.
Making lean pancakes doesn't have to be a daunting task, so it's worth considering the most quick way cooking:
1. Sift the flour through a sieve.
2. Add a couple of pinches of salt and sugar to the bowl with flour.
3. Next, you need to quench the soda with vinegar and add it to the flour.
4. Mix everything thoroughly.
5. Add mineral water while gradually stirring the flour. We should have a liquid consistency.
6. Let it sit for 20 minutes.
7. After heating the frying pan, we begin preparing lean pancakes.
If you use the presented recipe, you can achieve incredible results, since the technique is really effective and helps many to cope with the task. If you have long wanted to cook just such pancakes, then start with this recipe.
Water-based lean pancakes
The absence of animal products, which include butter, milk and eggs, does not make our dish tasteless. On the contrary, pancakes are purchased separately taste characteristics, and the dessert turns out satisfying. Minimal cash costs can really please you.
Ingredients:
Wheat flour – 2 cups;
warm water – 2 glasses;
sugar and salt to taste;
olive oil – 2-3 tablespoons;
soda – 0.5 teaspoon.
The amount of ingredients can be increased according to certain concentrations. The ingredients must be stirred so that there are no lumps. Every housewife has everything she needs for cooking in her kitchen.
Advice: The pancake batter must sit for a reaction to begin, which will guarantee the formation of bubbles and holes during the frying process.
Let's start preparing the recipe:
1. We start by kneading the dough, it should turn out liquid.
2. We will prepare it in a non-standard way; at the initial stage, add a couple of pinches of sugar and one pinch of salt to the water. Mix everything thoroughly.
3. Next, gradually pour in the flour and mix with a mixer.
4. The dough will be ready when there is not a single lump left in it.
5. Then add a little soda and olive oil.
6. The dough must be liquid; the thickness of your pancakes depends on this.
7. If you are unable to get a batter or you think it is not the right consistency, you can add a little water.
8. Let the dough rest for 25 minutes.
9. Heat the frying pan and pour in a little oil, a teaspoon is enough.
10. Pour a little dough into the pan; it should cover the entire bottom of the pan.
11. Fry on both sides until golden brown.
12. During the baking process, each pancake can be greased sunflower oil.
Pancakes should be served warm in combination with jam or fruit jam. Lenten pancakes, which are intended for diet menu should be consumed with boiled fruits. In this form they will create an unsurpassed flavor composition.
Lenten pancakes with yeast
Water (mineral) is not always suitable for a recipe, since not all housewives have a positive attitude towards such an ingredient. In this case, you can replace it with yeast, which will perfectly complement the dish and give it a delicate texture and airiness. These pancakes can be called more lean pancakes, since they are much thicker.
For preparation you will need the following ingredients:
Wheat flour premium– 150 grams;
buckwheat flour – 100 grams;
warm water – 200 grams;
yeast – 5 grams;
salt, sugar - to taste;
vegetable oil – 3 tablespoons.
Lenten pancakes are prepared not only during fasting, but also as a supplement to the diet. Therefore, the recipe will definitely come in handy. Even for the most ordinary lunch, you can serve pancakes as dessert. First of all, the dish is as satisfying and flavorful as possible, which will attract the attention of all your household members. We prepare pancakes according to the following recipe:
1. We start by mixing the base. Take a small portion of flour, sugar and yeast (instant). Next, mix everything and dilute with warm water, beat with a mixer so that there are no lumps.
Important: good yeast after 15 minutes an active reaction should begin, which will lead to the appearance of bubbles. If this does not happen, it means they are spoiled and you will not be able to cook pancakes from this base.
2. If the dough turns out good, you need to mix it with the remaining flour and additional ingredients, do not forget about a few tablespoons of sunflower oil.
3. The resulting batter needs to be left for another 30 minutes in a warm place until it rises.
4. Next, we proceed to the standard procedure for frying pancakes.
You should get delicious lean pancakes, which, in combination with... strawberry jam will have incredible taste. In no case should you eat lean pancakes with condensed milk or sour cream, as this will completely destroy their intended purpose.
Heat treatment
Cooking pancakes does not require much expense; we can say that this is one of the simplest and cheapest cooking options. The most important thing is that the dough starts to bubble, then your dish will turn out thin and with big amount holes. Best used for cooking special frying pans, so-called pancake makers. If there are none, then you can only cook on cast iron frying pans, you won’t get pancakes on aluminum or steel ones.
Important: Before pouring oil into the pan, you need to heat it. In this case, the pancakes will not stick to the surface.
Pancakes are very easy to prepare. The pan needs to be heated, then pour a little oil and distribute evenly pancake dough. You need to fry on both sides until golden brown crust. You won’t be able to cook pancakes any other way, or they won’t be the same as always.
Features of preparing lean pancakes:
It is strictly prohibited to use products of animal origin;
Pancakes should be fried only in vegetable or olive oil;
You need to cook the amount that you will eat at one time so that the pancakes do not spoil;
you can add mineral water to the dough only if you do not have stomach problems that create restrictions on the use of such a product;
You can introduce lean pancakes into your diet in any form.
Thus, the recipes presented will help to greatly diversify your menu by adding pancakes to it. Currently, great interest has formed around the presented products, as they are used almost everywhere. The most important thing is not to deviate from the recipe.
Every housewife should have the knowledge and secrets of preparing any dish. Concerning lean pancakes, which are used not only at funerals, but also as an addition to the menu, there are a number of tips. First of all, you should know the following recommendations:
1. Mineral water is probably the main component that will allow you to prepare real lean pancakes with and without semolina. The ingredient also guarantees the appearance of a large number of holes.
2. Add a few drops to the dough olive oil, this will add an unexpected taste.
3. Don't forget to grease the pancakes with sunflower oil before serving. For convenience, it is recommended to first heat the oil in a bowl, and then grease it evenly with a culinary tool. Do not use butter under any circumstances, as your pancakes will no longer be lean.
It is worth noting that pancakes received the title “lenten” due to the fact that they do not contain animal products. Therefore, if you add milk, butter, eggs or one of these ingredients, then your dish is no longer lean. Therefore, follow the entire cooking procedure so as not to add anything unnecessary.
In fact, all recipes for making lean pancakes have certain similar facts. But when adding or removing at least one ingredient, the composition completely changes. If you need to cook lean pancakes for a funeral, then stick to these recipes. They will really help you achieve maximum results.
Pancakes - universal dish, one might say - an archetype.
They were prepared in ancient Rome and Europe in the Middle Ages, for example in Sweden, Germany. But only among the Slavs the “pancake theme” is fully revealed. We have pancakes made from wheat, rye, buckwheat, barley and oatmeal. The abundance of fillings and cooking options, simplicity and speed of preparation made pancakes a Russian dish, and it was the Russians who succeeded in preparing various and interesting dishes from pancakes.
Pancakes were one of the most important components of ritual meals. They were present on a person’s table during the most significant events: at births, at weddings and funerals....
This specific perception in the peasant consciousness of pancakes as a special ritual food turned them into the main ritual dish during the Maslenitsa holiday. (Farewell to Winter)
Ritually eating a pancake is for the glory of Spring, the fertility of the earth.
In some villages, the first pancakes were made already on the eve of Maslenitsa on Saturday, which was called “little Maslenitsa”. On this day, there was a tradition in the peasant community to remember deceased parents. A rich table was set especially for them and they were respectfully invited to taste the treats. But rich families started baking large quantities of pancakes on Monday, and poor families started baking them on Wednesday or Thursday of cheese week, and continued to do so throughout the rest of the days of the holiday.
The pancake accompanied a person all his life - from birth (the mother in labor was fed the pancake) until death (a mandatory dish during funeral rites). Nobody knows when pancakes first appeared on our table, but it is known that they were a ritual dish among the pagan Slavic peoples.
Based on materials from A.V. Gura, for funerals and wakes they baked pancakes like funeral dish, dedicated to the dead. On the day of burial, a pile of pancakes was placed on the table, and the eldest of the men present broke the first pancake and placed it on the window for the deceased. First at funerals and wakes hot pancake, like bread, they didn’t cut it, but tore it into pieces and laid it out on the windows. In Belarus, pancakes were baked for “grandfathers” - so that the “grandfathers” (ancestors) would have a “couple”. Pancakes were also used as a talisman against the dead, who often appeared in dreams. To do this, they sat on the threshold with a hot pancake and invited the dead to dine with them.
Pancakes are a universal treat for Maslenitsa; they were baked all week. The first pancake was dedicated to Blasius or the dead. It was placed on a dormer window, shrine, roof or grave for the “parents”, given to the poor in memory of their ancestors, or eaten for the repose of the deceased. On Forgiveness Sunday or Saturday, we went to the cemetery with pancakes to “say goodbye to our parents.”
In the Maslenitsa funeral ritual, a pancake was given into the hands of a Maslenitsa effigy.
Truly Russian pancakes were baked from buckwheat flour - this is incomparably more fluffy pancakes, rather than from wheat flour, they have a pleasant sour taste. 
IN memorial days The commemoration of the dead (which takes place on memorial days) in our country is usually accompanied by a memorial meal in memory of the deceased. This good custom has its basis in the Church Charter, which always places the meal in direct connection with the Divine service.
Usually, before the funeral meal, a funeral lithium is celebrated. The meal itself begins with eating the kutia brought from the temple. You should not drink alcohol or place a glass of alcohol in memory of the deceased - this is a pagan custom.
At the end of the meal before the last meal (usually jelly with milk, symbolizing the infancy of the soul of the deceased, being born to a new life) on the day of burial, the stichera “Seeing me is voiceless and lifeless” is sung, the words of which yesterday when I talked with you so touchingly correspond to this fraternal meal , for the first time committed in the absence of a dear brother. After the stichera, Eternal Memory is proclaimed.
If the memorial meal is held on other days (on nine days, on fortieth day, on the anniversary of death or the day of the Angel of the deceased), then only Eternal Memory is proclaimed.
According to the Church Charter, memorial meals cannot be held on the twelve and great holidays, on Sundays, as well as on Lazarus Saturday, on Bright Week, on the days of half-life and Easter, on Thursdays, Fridays and Saturdays of Holy Week, on the second days of Christmas, Epiphany and the Holy Trinity. During Lent, funeral services can only be performed on Saturdays.
How to cook kutia
Kutia (or kolivo) is made from wheat or rice. The simplest kutia is wheat, boiled until tender and seasoned with liquid honey. But there are also more complex recipes.
To prepare kutia, you need to take 250-300 g of wheat grains, 100 g of raisins, 100 g of figs, honey, sugar to taste. Pour boiling water over the wheat and boil until tender. Separately, boil the sorted, washed raisins and figs. Dissolve honey in small quantity boiled chilled water. Mix boiled wheat with sweet fruits, dilute with honey. Kutia should be juicy and sweet.
Here is the recipe for kutia with poppy seeds.
200 g peeled wheat, 150 g poppy seeds, 50 g peeled nuts, 50 g raisins, vanilla sugar, honey and sugar to taste. Sort the wheat, rinse, add water and cook until tender.
Brew poppy seeds with boiling water and keep on fire until it is easy to rub with your fingers. Strain the poppy seeds on a sieve, pass through a meat grinder, mix with wheat, add chopped nuts, scalded and strained raisins, honey and sugar to taste, vanilla sugar. Transfer to a plate. Serve chilled.
Kutia is also prepared from rice.
For a glass of rice, take 100 g of seedless raisins and 100 g of honey. Pour a glass of rice into one and a half glasses of boiling water, close the lid tightly, cook for three minutes on high heat, six minutes on medium, three on low, then do not open the lid of the pan for another twelve minutes, allowing the rice to steam. Separately boil the raisins, combine with rice, sweeten with honey, previously diluted in a small amount of boiled water.
How to arrange a funeral table
Traditional dishes of the funeral meal - kutia and milk jelly. If the memorial day falls during fasting, then the table should be fast (the milk in the jelly can then be replaced with “milk” made from poppy seeds or almonds - for this, the poppy seeds or almonds must be ground and poured with boiling water).
How to make cranberry jelly
200-400 g cranberries, 6-8 tbsp. spoons of sugar, 4-6 tbsp. spoons of potato starch.
Sort the cranberries, rinse, rub through a sieve, squeeze out the juice. Pour in five times the amount of pomace hot water, bring to a boil, strain. Cool part of the broth and dilute it in it potato starch. Put sugar in the remaining broth, boil it, then pour in the diluted starch, squeezed juice and bring to a boil. Pour into a dish, sprinkle powdered sugar so that a film does not form, and cool.
How to cook oatmeal jelly
400 g oatmeal or rolled oats, yeast.
Dilute oatmeal or rolled oats cold water(ratio - 1:1), add yeast or a piece of black bread, let it sour (12-24 hours) in a warm place. Excess water drain, bring the remaining mixture to a boil, and the jelly is ready. When hot, jelly is eaten with vegetable oil; when cooled, it is cut and eaten with jam and fried onions.
How to bake pancakes
(recipes for non-fasting days)
Buckwheat pancakes
Dilute the flour in warm milk or water with the addition of salt and yeast, diluted in a small amount of milk, and place in a warm place. When the dough has risen, carefully, without stirring, bake the pancakes on hot frying pan, greased with oil, on the stove or in a Russian oven. Serve pancakes with melted butter, sour cream, caviar, herring, lightly salted or fresh fish.
2 cups buckwheat flour, 2.5 cups milk, 30 g yeast, salt. The pancake batter should be placed 2-3 hours before serving.
Buckwheat pancakes with wheat flour
Make a dough from wheat flour, warm milk and yeast; when it has fermented, add buckwheat flour, yolks, sour cream, salt, dilute with milk and add the whites whipped into a stable foam, carefully mix from top to bottom, let the dough rise and, stirring everything, carefully bake the pancakes in a hot, oiled frying pan.
1 cup buckwheat flour, 1 cup wheat flour, 30 g yeast, 3 eggs, 1 cup sour cream, milk or water, salt.
Pancakes
Dissolve sugar, salt, yeast in warm water or milk, add flour, eggs and mix until homogeneous mass, then add the melted fat, knead the dough, leave in a warm place for 3-4 hours, stirring several times and letting it rise again.
Bake in a hot frying pan, greased with butter or a piece of bacon.
Serve pancakes with caviar, salmon, herring, butter, sour cream.
Flour - 350 g, egg, milk or water - 580 g, sugar - 20 g, butter margarine - 25 g, salt - 10 g, yeast - 25 g.
Pancakes
Mix the egg, salt and sugar well, add half the amount of cold milk, add flour and beat with a pastry whisk until smooth, adding the remaining milk periodically. Strain the finished batter through a sieve. Bake pancakes in a greased and well-heated frying pan. Pancakes can be filled with meat, cottage cheese or other filling and served with butter and sour cream.
Flour - 270 g, milk - 670 g, 2 eggs, sugar - 20 g, salt - 6 g.
Rye pancakes
Sift the flour, pour half of it into a saucepan, put the diluted yeast in it, dilute everything with warm water until the consistency of mustard, mix well and leave in a warm place until the morning. In the morning, pour the remaining flour into the dough, adding warm water, stir, add cream, adjust the dough to taste and place in a warm place, when ready, bake.
Flour - 350 g, water - 500 g, cream - 100 g, yeast - 25 g, salt to taste.
Pancakes in a hurry
Mix flour, eggs, sugar, salt with yogurt, sour milk or kefir. Knead the dough well so that there are no lumps. Dilute baking soda in salted water and pour into the dough before baking. Bake in well-heated frying pans, grease the frying pan lard or ghee.
Flour - 500 g, water - 3 cups, 2-3 eggs, sugar - a tablespoon, salt and soda 1/2 teaspoon each.
Recipes for fasting days
Buckwheat pancakes
Pour three glasses of boiling water over three glasses of buckwheat flour in the evening, stir well and leave for an hour. If you don’t have buckwheat flour, you can make it yourself by grinding buckwheat in a coffee grinder.
When the dough has cooled, dilute it with a glass of boiling water. When the dough is lukewarm, add 25 g of yeast dissolved in half a glass of water.
In the morning, add the rest of the flour, salt dissolved in water to the dough and knead the dough until sour cream thick, put it in a warm place and, when the dough rises again, bake in a frying pan.
These pancakes can be baked with onion toppings.
Pancakes with seasonings (mushrooms, onions)
Prepare a dough from 300 g of flour, a glass of water, 20 g of yeast and place it in a warm place. When the dough is ready, pour another glass into it warm water, 2 tablespoons of vegetable oil, salt, sugar, the rest of the flour and mix everything thoroughly.
Washed dried mushrooms soak for 3 hours, boil until tender, cut into small pieces, fry, add chopped and lightly fried green or onion, cut into rings.
Having spread the baked goods in a frying pan, pour the dough over them and fry like ordinary pancakes.
Today we will talk about a ritual dish - Lenten pancakes for funerals. Traditionally, Lenten pancakes with yeast are prepared for funerals for those people who came to remember the deceased person. That is, to honor his memory - to remember him. They distribute pancakes to the poor, neighbors and bring them to church for the same purpose. To prepare such baked goods, no milk, butter or eggs are added to the dough. Pancakes are served on the day of the funeral, 9 or 40 days after it. This dish symbolizes farewell to the human body and the repose of his soul. The first still hot pancake must be broken with hands and left on the window so that the soul of the deceased can be saturated with it. Even on Maslenitsa, people bake pancakes to remember their ancestors. That is, they are “careful” about their reassurance.
Lenten funeral pancakes Prepare two pieces for each guest. The pancakes should turn out relatively thick, not thin at all. If desired, a third of the flour can be replaced with oatmeal or buckwheat flour. You can cook pancakes with lean filling. Fried mushrooms, berries, jam, jam are suitable.
Taste Info Pancakes
Ingredients
- Warm water – 550 ml;
- Wheat flour (any type) – 300 g;
- Dry yeast – 1 tsp;
- Sugar – 3 tbsp. l.;
- Sunflower oil – 4 tbsp. l.;
- Salt – 0.5 tsp.
How to cook Lenten pancakes with yeast for a funeral
Sift some wheat flour into a cup and add dry yeast. Take flour of any quality and variety, in pancake dough it does not matter. Leave the dry mass for a couple of minutes.
Pour warm mixture into dry mixture boiled water and mix with a whisk until the consistency is uniform. This is how the dough is made yeast dough. If desired, you can prepare it in a safe way. That is, mix everything at once liquid ingredients, and then add all the dry ones. Stir and leave to ferment in a warm place until a foamy cap appears on the dough. But this recipe uses a sponge method, which is convenient when you don’t know exactly what quality your yeast is. It should be mentioned that yeast in the recipe can be used not only dry, but also fresh pressed. It is also better to make dough for them.
When the dough begins to ferment, bubbles will appear on the surface. This is the beginning of the formation of a foam cap. This means that the yeast has begun to work actively. Cover the bowl with a towel and leave for now.
Sift the rest of the flour separately.
Add salt and sugar to flour.
Gradually stir dry ingredients mixture into yeast dough. There should be no lumps in the dough, so actively beat the mass with a whisk or even a mixer, using the first speed.
Mix the dough thoroughly and leave for a quarter of an hour so that the stickiness of the flour works.
Pour into the dough liquid oil and mix with a whisk. It is necessary to add oil, because there are no eggs in the dough, and the pancakes will not burn to the pan. Don't be alarmed if the dough turns out a bit thick - the foamy mass will be well distributed throughout the pan. Well, if you want to bake completely thin pancakes, pour a little more warm water into the dough and stir well. And after a couple of minutes, proceed to the next step of preparation.
To start baking, be sure to warm up the pancake pan thoroughly. Pour some batter into a ladle and spread it throughout the pan. It is convenient to do this by slightly lifting it above the switched on stove. When the top surface of the first pancake is set, flip it over and bake on the other side. If you have heated the frying pan well, one pancake will take no more than a minute.
Such Lenten memorial pancakes are prepared not only from wheat flour alone, but also with the addition of buckwheat. Despite the fact that the pancakes are thin, they are very soft and are excellent for diet food.
Although classic version These pancakes are prepared with yeast, so you can deviate a little from tradition. The main thing here is that the baked goods are lean.
The dough can be kneaded for:
- water with baking soda quenched with vinegar or lemon juice;
- potato broth:
- on mineral water with gas (gas bubbles loosen the dough and make the pancakes thin and light).
But, in any version of the dough there must be vegetable oil - it makes the pancake mixture more homogeneous and prevents sticking to the pan.
It is allowed to add a little holy water to the dough for funeral pancakes or sprinkle them after cooking.
Since ancient times, the tradition of gathering on memorial days to honor the dead in common prayer has been preserved. Today modern wake people cannot do without eating pancakes in honor of the memory of the deceased and the repose of his soul. In modern times, each housewife chooses what to put on the table on this day. But it must include funeral pancakes, kutya and jelly. The first pancake is placed on the window for the deceased. This food symbolizes the life-giving sun and rebirth. In ancient times, people believed that through round and golden pancakes reflect a person’s connection with the afterlife.
What kind of pancakes are baked for funerals?
One of necessary dishes Pancakes are counted on this day. They can be either lean or rich. Lenten dishes prepared if the memorial day falls during Lent. Depending on how strictly the family adheres may vary. Today, few people think about the question of... But since ancient times it has been generally accepted that the one who prepares them is concerned about satiating the soul of the deceased. At the same time, pancakes are baked in such quantity that each guest gets two. They can be served in portions on small plates or placed in a heap on a large platter.
Lenten pancakes with milk
Ingredients:
- 5 glasses of low-fat milk;
- 3.5 cups flour;
- 10 grams of dry yeast;
- 5 grams of salt.
Preparation
This recipe can be prepared from wheat, buckwheat or oatmeal. They can also be mixed in equal proportions. To do this, dilute yeast in a glass of milk in a bowl and set aside for ten minutes. Then add the rest of the milk and two cups of flour. The ingredients are mixed, covered with a towel and placed in a warm place for the dough to rise, and it should double in volume. Then add flour, add salt and make a dough, then put it in a warm place again. Bake funeral pancakes, recipe which we are considering vegetable oil. To do this, scoop out the dough with a spoon and place it on a hot frying pan.
Lenten pancakes with soda
Ingredients:
- 220 grams of wheat flour;
- 220 grams of buckwheat flour;
- 500 grams of clean water;
- 5 grams of soda;
- juice from ¼ lemon;
- vegetable oil.
Preparation
Gently pour water into the sifted flour, stirring constantly. Then add soda, quenched with lemon juice, and mix everything well. From ready dough pancakes are baked. If not lemon juice, it can be replaced with vinegar or citric acid. Ready dish You can sprinkle holy water or add it while preparing the dough.
Buckwheat pancakes
Ingredients:
- 2 cups buckwheat flour;
- 3 glasses of milk;
- 20 grams of yeast;
- salt.
Preparation
Before how to cook funeral pancakes, recipe which are suggested, it is necessary to put the dough in advance (two or three hours before serving). To do this, yeast is diluted in milk and set aside for fifteen minutes, then salted, flour is added, covered with gauze or a towel and sent to heat. When the dough has risen well, begin baking pancakes without stirring it. Place the dough taken with a spoon onto a frying pan, previously greased with oil, and bake.
Rye pancakes
Ingredients:
- 360 grams of flour;
- 500 grams of water;
- 100 grams of cream;
- 25 grams of yeast;
- salt.
Preparation
To cook, you need to dissolve them in heated water. Then they are mixed with flour, poured with water so that it is as thick as mustard. Mix all this well and set aside until next day in a warm environment. In the morning, flour, water, cream and salt are added to the dough, mixed and put in a warm place again. When the dough is well suited, begin to bake pancakes using the above method.
Pancakes with mineral water
Ingredients:
- 3 glasses of highly carbonated mineral water;
- 3-4 cups flour;
- salt;
- 1.5-2 spoons of granulated sugar;
- 5 tablespoons of vegetable oil.
Preparation
These funeral pancakes (recipe with photo step-by-step preparation we'll look at) are prepared quite simply. To do this, pour mineral water into a container, add granulated sugar and salt, stir until they are completely dissolved. Gradually add flour, beating the mixture with a mixer at low speed. The dough is brought to a homogeneous state and set aside for half an hour. Next, they begin to bake pancakes in vegetable oil.
What fillings can be put in pancakes?
They place it on the funeral table simple pancakes, pouring them with some kind of syrup or jam, or with filling. Moreover, the filling can be different and used even during Lent. Pancakes are filled with jam, cabbage, mushrooms or berries. This dish will add variety to funeral table. Exists a large number of recipes that can be used to prepare delicious ones with different fillings.
Pancakes with berries
Ingredients:
- 55 grams of yeast;
- 6 tablespoons of granulated sugar;
- 2 glasses of warm water;
- 3.5 cups flour;
- salt and soda;
- vinegar or lemon juice;
- 2 tablespoons vegetable oil;
- berries of cherries, strawberries, currants or others.
Preparation
However, it is necessary to remember that the berries must first be sorted and washed, and the seeds removed, if any. Yeast is mixed with granulated sugar, add water, set aside for a while. Then add oil, salt and flour, soda, slaked with juice or vinegar. The dough is kneaded well and kept warm. When it increases in volume, pancakes are baked from it in vegetable oil.
Pancakes with onions and mushrooms
Ingredients:
- 320 grams of flour;
- 160 grams of water;
- 1.5 tablespoons of table yeast;
- a few tablespoons of fat or vegetable oil;
- half a kilogram of champignons;
- 200 grams of onion;
- 1 teaspoon dried basil;
- salt and pepper.
Preparation
A dough is made from flour, yeast and water and placed in a warm place for several hours. Then add salt, butter and flour and knead the dough, which is set aside. Meanwhile, the mushrooms are washed and peeled, soaked in water and boiled. They are cooled and finely chopped. The onion is also cut into rings and fried with mushrooms and basil, salt and pepper in oil. This filling is distributed evenly throughout the frying pan and filled with prepared dough, fried like regular pancakes.
Pancakes for a wake with mushroom caviar
Ingredients:
- 420 grams of champignons;
- 1-2 carrots;
- 2 tomatoes;
- salt and spices, vegetable oil.
Preparation
The dough is not prepared in the way known to us, which is indicated above. Start preparing the filling. To do this, the mushrooms are washed and boiled in water with salt. Grate the carrots and fry them in oil for a few minutes. Tomatoes, mushrooms and carrots are passed through a meat grinder, salt and spices are added and mixed well. Already ready-made pancakes spread the filling and wrap them in a convenient way.
Apple filling for pancakes
Ingredients:
- 8 sour apples;
- 2.5 tablespoons sugar;
- 4 tablespoons of clean water;
- cinnamon.
Preparation
We already know how pancake dough is prepared. Now you need to cook apple filling. The apples are cut, cored and peeled. They are finely chopped, granulated sugar and water, cinnamon are added, and simmered in a frying pan for several minutes.
Pancakes for non-fasting days
Ingredients:
- 300 grams of buckwheat flour;
- 100 grams of wheat flour;
- 25 grams of yeast;
- 2-3 eggs;
- half a glass of low-fat sour cream;
- milk, salt, fat.
Preparation
Yeast and sugar are dissolved in heated milk and set aside for a while. Then add flour, salt and eggs, sour cream, mix well and add melted fat. The dough is kneaded and set aside in a warm place for four hours, stirring it occasionally. After time, pancakes are baked from the dough in butter or melted lard. They are served with herring, sour cream or caviar.
Pancakes for a funeral
Ingredients:
- 360 grams of flour;
- 1 egg;
- 570 grams of water or milk;
- 25 grams of sugar, salt.
Preparation
Beat the egg with salt and granulated sugar, add half the milk or water, flour and beat with a whisk or mixer, gradually adding the rest of the milk and flour. The dough is filtered through a sieve to remove all lumps, and using a ladle, poured into a heated frying pan, greased with lard so that it spreads over the entire bottom. The pancakes should turn out thin. They are served topped with jam or filled with various meats, vegetables, and so on. Sometimes sour cream is poured over the prepared pancakes, butter and honey.
Filling for pancakes with mushrooms and buckwheat porridge
Ingredients:
- 100 grams of dried mushrooms;
- 350 grams of buckwheat;
- 3 onions;
- 2 cloves of garlic;
- vegetable oil.
Preparation
Boil buckwheat with mushrooms. The onion is chopped and sautéed in oil. Mushrooms are chopped using a meat grinder, and onions are added. The filling is placed in the oven for ten minutes to bake a little. Then add crushed garlic and mix well. Ready-made filling fill pancakes, the recipe for which can be read above.
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