How to make pancakes in a hole. Cooking classic thin and perforated pancakes. Chocolate pancakes with milk for Shrovetide

1 Classic lace pancakes with milk
2 On kefir with boiling water
3 How to bake with yeast
4 Thin lacy pancakes
5 Openwork delicacy on kefir and milk
6 On ryazhenka
7 Custard pancakes into the hole
8 Cooking from a bottle
9 Recipe with milk without eggs
10 Lace pancakes on beer

Not every housewife knows how to properly cook thin lace pancakes. This requires some skill and precise knowledge of the recipe. There may be many options. Any dairy products are suitable as a liquid base, as well as plain water and even beer.

Classic lace pancakes with milk

Traditionally, thin and delicate lace pancakes are made with milk. This option was also used by our grandmothers for decoration. holiday table to Shrovetide. To make pancakes, you need to take:

half liter whole milk;
240-400 grams of flour;
2 raw chicken eggs;
a pinch of fine table salt;
25 grams of sugar;
6 grams of drinking soda;
17 grams of vegetable oil.

How to make lacy pancakes in milk:

Pour milk into a saucepan. Add fine salt and mix.
Crack the eggs into a bowl and rub them with the sugar.
Combine both masses and beat everything thoroughly with a mixer.
Continuing to mix, pour in the flour. It must be introduced gradually, in small portions, so that there is not a single lump. You should get a slightly thick dough.
To conclude, add baking soda and oil. Mix.
Add a little oil to the pan and heat it up well. It is better if it is with a thick bottom.
Pour in the batter and spread it gently over the bottom of the pan.
Fry alternately on both sides at the maximum level of heat.

Fold ruddy thin pancakes in a pile and serve hot.

On kefir with boiling water

There is one more interesting option. You can make, for example, pancakes on kefir with boiling water. The recipe is very simple, and it will not be difficult to repeat it at all. The main thing is to strictly observe the proportions of the original components. For work you will need:

2 eggs;
one glass of kefir, wheat flour and boiling water;
50 grams of granulated sugar;
35 grams of sunflower oil;
5 grams of table salt;
6 grams of baking soda.

Cook step by step:

First, in a bowl, mix the sifted flour with baking soda and granulated sugar.
In a separate bowl, beat eggs well with salt.
Add boiling water, and then kefir. You need to pour the products in a thin stream, without stopping mixing.
Next, you need to add flour in portions. The prepared dough should not contain lumps.
Let the mixture brew for a quarter of an hour.
Add butter to the dough and mix it well again.
Bake products in a hot dry frying pan, frying them well on both sides.

You can eat such pancakes, for example, with sour cream or jam. It is interesting that even the next day they remain as soft and tender.

How to bake with yeast

The most beautiful lace pancakes are obtained if the dough is kneaded with yeast. True, this will take much more time. But the result is worth it. From the products you need to take:

half a kilogram of wheat flour;
2 chicken eggs;
1.2 liters of milk (fat content 2.5%);
40 grams of granulated sugar;
12 grams of dry yeast;
5 grams of table salt;
45-50 grams of sunflower oil.

To make such beautiful pancakes, necessary:

Combine yeast in a deep bowl with sugar (25 grams) and salt. Pour the products with milk (50 grams) and leave them for a quarter of an hour in a warm place.
Warm up the rest of the milk. Beat it with eggs. Add the remaining sugar and salt at the same time. Then add the fermented yeast mass.
Pour the flour into a wide bowl.
Gently make a well in the middle, then pour in the milk-yeast mixture and mix.
Enter oil.
Cover the finished dough with a napkin and leave in a warm place. After 40 minutes, as soon as the mass begins to rise, perform additional mixing. Repeat this operation three times.
Fry pancakes on hot frying pan without oil. It would be better if it had a non-stick coating.

gentle thin pancakes, completely dotted with holes, look very festive.

Thin lacy pancakes

Using cold water and most regular products, you can cook super thin lacy pancakes. In that case, you will need:

1 liter of cold water;
5 grams of fine salt;
4 eggs;
8 grams of granulated sugar;
60 grams of potato starch;
420 grams of flour;
70 grams of vegetable oil.

When everything is in place, you can get to work:

Pour water into a clean bowl.
Pour salt into it along with sugar.
Beat eggs. Mix food with a whisk.
Enter starch and flour. Mix the ingredients and leave the dough for a couple of hours.
Oil is added before frying. The dough should be liquid.
Pancakes need to be baked in a dry hot pan.

Due to the liquid consistency, the dough spreads well over the surface and bakes quickly. Pancakes are obtained similar to airy thin lace, but at the same time remain soft and do not tear.

Openwork delicacy on kefir and milk

You can also make chic lace pancakes in milk with the addition of kefir. For work, the same composition of products is required:

2 eggs;
250 milliliters of milk;
25 grams of sugar;
half a liter of kefir;
400 grams of flour;
5 grams of table salt;
12 grams of baking soda;
35 grams of vegetable oil.

Step-by-step instructions for making original pancakes:

Pour kefir into a saucepan and heat it up a little.
Crack the eggs into it and then add the sugar, baking soda and fine salt. Mix all this.
Gradually add flour. Make sure no lumps form.
Bring the milk to a boil slowly. And then, slowly, pour it into the dough.
Finally, add oil.

During frying, a lot of holes immediately appear on the surface of the pancakes.

On ryazhenka

Fans of experiments can try to bake pancakes using fermented baked milk as a base. They just melt in your mouth. For this option you need:

3 eggs;
a pinch of fine salt;
500 milliliters of ryazhenka;
12 grams of baking soda;
a little sugar;
270 grams of wheat flour;
sunflower oil.

To make the products openwork and thin, you need:

Break the eggs into a bowl, then beat them with a fork with salt and sugar.
Pour ryazhenka into this mass.
Introduce soda and gradually add flour. Mix.
Fry pancakes in a pan, periodically greasing it with oil.

It takes no more than half an hour to prepare. They will good addition to breakfast.

Custard pancakes in a hole

Delicious pancakes with holes can also be made with whey and boiling water. Take:

4 eggs;
700 grams of wheat flour;
20 grams of table salt;
1 liter of whey and boiling water;
150 grams of granulated sugar;
120 grams of any vegetable oil.

Method for making custard pancakes:

Heat the water, without bringing to a boil (80 degrees), mix with whey.
Introducing flour in portions, mix everything thoroughly with a mixer.
Add the rest of the ingredients. Beat everything well.
Let the dough rest for about a quarter of an hour.
Fry in a dry skillet over medium heat.

Pancakes are not only tasty, but also satisfying.

Cooking from a bottle

Very spectacular lace pancakes can be made using a simple plastic bottle. The notorious holes usually appear in finished goods, thanks to the bubbles formed during the dough kneading process. If we take carbonated water as a liquid base, then there will be much more such bubbles. Accordingly, the gas-forming ability of the dough will also increase. For cooking, you can use the following set of products:

0.5 liters of highly carbonated water;
3 eggs;
5 grams of fine salt;
25 grams of sugar;
250 grams of flour;
50 grams of vegetable oil.

Now you can get to work:

Beat the eggs well with a mixer, and then add flour and butter to them.
Dissolve salt and sugar in sparkling water.
Pour it into the egg mixture and beat thoroughly until smooth.
Pour the dough into a plastic bottle. First you need to make a small hole in the cork.
Warm up the dishes well.
Draw patterns on a hot surface by squeezing the dough through a hole in the cork.

Recipe with milk without eggs

Practice shows that lacy pancakes with milk can be made even without eggs. We take:

1 liter of milk;
75 grams of sugar;
400 grams of wheat flour;
5 grams of fine salt;
65 grams of butter;
6 grams of soda;
35 grams of vegetable oil.

Even an inexperienced cook can handle the preparation of such pancakes:

First, combine all dry ingredients in a bowl.
Add half of the milk vegetable oil and mix.
Boil the rest of the milk, then slowly pour into the dough with constant stirring.
Melt butter.
Add it to the dough and mix again.
Fry pancakes in a hot pan for 2 minutes on each side.

In order not to be afraid of burning products, it is better to use dishes with a Teflon or other non-stick coating for work.

Lace pancakes on beer

Excellent lace pancakes can be made even with beer. Practice shows that pancakes really turn out thin, tender and all strewn with small holes. For the recipe you will need:

2 eggs;
25 grams of sugar;
6 grams of soda;
a little salt;
150-160 grams of flour;
1 glass of whole milk and beer;
65-70 grams of sunflower oil.

Cooking steps:

Beat the eggs with a mixer in a bowl with salt and beer.
Pour milk into it.
Carefully add flour.
Continuing to stir, add soda and sugar.
Now the dough should stand for 25-30 minutes.
Pour oil into it and mix.
Pour the dough in portions on hot pan. As soon as a lot of bubbles appear on the surface, turn the workpiece over. On the other side, the pancake will fry faster.

Finished products can be consumed with sour cream, sweet sauces or even salty fillings. In each case, the effect will be equally excellent.

Good day to all! Today, together with you, we will cook pancakes in milk - thin, with holes, with a crispy border. It's easy, fast and very, very tasty.

Cooking pancakes for carnival. Each housewife has her own recipe for pancakes. If we want thin pancakes, then they are prepared without yeast. Yeast dough perfect for spring rolls and we will definitely consider it in our recipes.

In fact, there are a lot of recipes for making pancakes, and we will focus on the most delicious and simple recipes. Maybe you prefer, then I advise you to look into this section or pancakes on kefir.

Menu:

How to cook thin pancakes with holes in milk

It is a pleasure to cook such thin pancakes with holes. The most important thing is that they turn over well and do not stick to the pan.

Ingredients:

milk 3 cups
flour - 1.5 cups
egg -3 pcs
sugar - 1 tbsp. l
salt - 0.5 tsp
vegetable oil (for frying) - 3 tbsp. l

Cooking:

1. Break 3 eggs into a deep bowl, add granulated sugar, salt. Beat the mass with a whisk.

2. Add half of the milk from the total volume according to the recipe to the egg mass and stir well.

3. Add flour to the egg-milk mixture. Sift flour beforehand.

4. Stir the mixture well with a whisk so that there are no lumps.

5. Add the second half of the remaining milk and vegetable oil. Mix well again with a whisk.

The mass for baking pancakes should be liquid, not thick in consistency like 20% cream.

6. We start frying pancakes. Heat up the pan well. Lubricate the surface with vegetable oil using a silicone brush.

Pour the dough into the center of the pan.

7. To spread the dough over the entire surface of the pan, scroll the pan around by turning the handle.

8. Fry the pancakes on both sides to brown

9. Pancakes can be served hot or cold according to your taste.

Enjoy your meal!

Classic milk pancake recipe

Ingredients:

Flour - 1.5 tbsp
Eggs - 2 pcs
Milk - 1 tbsp
Water - 1 tbsp
Sugar - 1 tbsp
Salt - 0.5 tsp
Vegetable oil - 50 ml

Cooking:

In a deep bowl, beat the egg yolks with a whisk with sugar and salt.
Pour in egg mixture a thin stream of milk and water.
Add vegetable oil and mix.
In the milk-egg mixture, add the flour in small portions, while stirring constantly so that there are no lumps.
Beat the egg whites, add to the dough and mix.
Our dough is ready for baking pancakes. The dough should not be thick appearance should be like cream.
We heat the pan well, grease its surface with vegetable oil.
Pour the dough into the center of the pan, twist it so that the dough spreads in an even, thin layer over the entire surface of the pan.
Fry pancakes for 1 minute on both sides.
Our pancake is ready. Fast and tasty.
You can serve such pancakes with fragrant hot tea, with various types toppings: with condensed milk, honey, jam or sour cream according to your taste.

Enjoy your meal!

A simple recipe for delicious pancakes with milk

If you want to learn how to cook delicious pancakes, be patient and start cooking with us with a simple recipe.

Ingredients:

Flour top grade- 2 glasses
Eggs - 3 pcs
Milk (maybe a little sour) - 0.5 liters
Sugar -1 tbsp
Salt 0.5 tsp
Vegetable oil - 2-3 tbsp. l

Cooking:

1. Break 3 eggs into a deep bowl, add salt and sugar and mix everything well until smooth.

2. Gradually add 1 tablespoon of flour to the eggs and stir immediately. You should get a thick homogeneous mass.

It is advisable to sift flour for pancakes in milk, then they will be tender and without lumps.

3. Milk should be slightly warmed up and poured in a small stream into homogeneous mass, not forgetting to stir constantly and well so that lumps do not form.

4. Be sure to add 1 tablespoon of vegetable oil to the resulting mixture. Our pancake mixture is ready.

5. We start frying pancakes. We heat the pan, then grease its surface with oil and pour the dough into the pan with a ladle. Fry pancakes on both sides golden color.

6. Serve with hot tea and jam.

Video recipe for making openwork pancakes

The video shows a recipe for beautiful openwork designer pancakes.

Thin pancakes for 1 liter of milk with soda

milk - 1 liter
flour - 270 gr
eggs - 2 pcs
sugar - 2 tbsp. spoons
flour - 270 gr
vegetable oil - 3-4 tbsp. l
salt - on the tip of a teaspoon
soda - half a teaspoon
butter (optional) - brush pancakes

Cooking:

1. Pour 1 liter of milk into a saucepan and heat until warm. In cold milk, in this recipe, pancakes will stick to the pan, and when hot, eggs can boil.

2. Break 2 eggs into a deep bowl.

3. Add sugar, salt and soda to the eggs according to the finished recipe.

Adding soda will give the pancakes beautiful holes.

4. Mix eggs with spices.

5. Add vegetable oil 3-4 tablespoons and mix everything well.

6. Pour 300 ml of warm milk into a bowl with a thin stream and stir.

7. Then add flour in small portions and mix well until a homogeneous mass without lumps.

8. Pour the rest of the warm milk into the resulting homogeneous mass and mix.

The finished dough for pancakes should not be thick, like cream.

9. So that the dough is homogeneous, and also spreads well in the pan and does not tear, for this reason we leave it to rest at room temperature for 30 minutes.

After 30 minutes, mix the dough well again and you can start frying the pancakes.

10. Heat the pan over high heat, grease with vegetable oil.

11. Pour the dough into the central part of the pan and spread the dough over the entire surface of the pan with a rotational movement.

12. We see that the edge of the pancake has browned, holes have appeared.

13. Turn the pancake over to the other side, prying it slightly with a knife or spatula. Waiting for the other side to brown.

14. Ready pancake remove from the pan and put on a plate. If desired, you can grease it with butter while it is hot.

Be sure to try the first pancake to taste.

15. Periodically grease the pan.

16. Such beautiful pancakes with holes we got thanks to soda.

17. Our milk pancakes are delicious and thin ready.

Enjoy your meal!

yeast pancake recipe

Let's get to know each other and bake real Russians yeast pancakes. Pancakes turn out tall, plump, in a hole. The real sun is ruddy, round and very tasty.

For these pancakes, we need time to put the dough and stir several times. What a carnival without real yeast pancakes. We will definitely bake them.

Ingredients:

flour -400 gr
milk - 650 ml
eggs -2 pcs
butter - 50-100 gr
salt - 0.5 tsp
sugar - 1 tbsp. with a slide
fresh yeast - 20 gr

Cooking:

1. Prepare the dough. For sourdough, take half of all milk required according to the norm. Dough can be brewed both in water and in a mixture of milk and water.

Milk should be warm, but not hot.

2. We put the yeast in the milk, but do not stir it right away, leave it for 5-7 minutes so that the yeast is saturated with moisture, and then gently stir. Yeast should be completely dissolved.

3. Add a pinch of sugar to activate the fermentation process.

4, Then gradually stir in the flour until the consistency of a thin dough. Approximately to the consistency of sour cream or not thick porridge. Stir well, if lumps remain in the flour mixture, it's okay, since this is quite acceptable at the stage of dough.

5. Stir well, if lumps remain in the flour mixture, it's okay, since this is quite acceptable at the dough stage.

6. Sprinkle the dough a little with flour.

7. We close the dough with a film and leave it warm for 1 - 1.5 hours. During this time, the dough should come up and double in volume. The dough must be fermented until the moment when it begins to fall off.

8. Stir the approached dough. The dough turns out to be airy, porous.

9. Dissolve salt and sugar in the remaining milk according to the recipe.

10. We divide the eggs into proteins and yolks. We put the yolks in the dough, and put the proteins aside for now, we will introduce them into the dough at the very last turn before baking pancakes.

11. Pour in the melted butter and stir everything well.

Their thickness will depend on the density of the dough.

If you want the dough to be thinner, easier to spread, add water or milk to the dough. And if you want the pancakes to be plump, you can add flour, or you can leave it as it is, just add more dough to the pan.

13. We cover the dough and leave it for 1 - 1.5 hours until doubling in volume.

14. Stir the risen dough so that the dough settles, cover and leave for a second rise.

A second time the dough will do significantly faster. The second climb takes 30-40 minutes.

15. Stir the risen dough well, upset it, punch it down.

16. Beat the whites until stable. Add and gently fold into the batter. After that, leave the dough on the table for another 15-20 minutes.

17. We start baking pancakes. I will fry them in a regular dry non-stick frying pan.

I grease the pan just before baking the first pancake.

If you have a pan without a non-stick coating, then it will need to be lubricated before each pancake.

18. Pancakes should be baked on moderate heat so that they have time to fry.

19. Bake as usual, pour the dough into the center of the pan, and then spread over the entire surface, slightly turning the handle.

The dough for yeast pancakes spreads slowly.

20. Fry first on one side, then turn over to the other.

Put the finished pancakes on a plate and grease with oil. If desired, you can sprinkle the pancake on top with sugar.

How to cook a recipe for perforated pancakes in milk - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Pancakes in milk with holes

Pancakes with milk are so easy that you can learn how to bake them the first time, the main thing is that the pan is good and the dough does not stick to it. In this case, pancakes will turn out excellent, ruddy and tasty, but you can’t call them openwork. Why is that? And how to cook pancakes in milk thin with holes? A recipe with a photo for everyone who wants to fry a stack of lacy pancakes. The secret of the holes is in some of the intricacies of cooking, which I will tell you in detail. Plus, it takes a little practice. I'm sure everyone has heard the expression "fill your hand." So, this is the same case. The more openwork pancakes you bake, the more patterned they will turn out.

500 ml of milk;
flour - 1 glass with a slide;
2 eggs;
2 tbsp Sahara;
1 tsp soda (without a slide);
vinegar or lemon juice- 1 tsp;
sunflower oil - 5 tbsp. in the dough and more for frying

How to cook thin pancakes in milk with holes

We start cooking "perforated" pancakes in the same way as ordinary ones. With a whisk or fork, lightly beat the eggs with a little sugar.

Then pour milk and sunflower oil. Thanks to the oil in the dough, the pancakes will turn out to be elastic and their edges will not dry out during frying.

We add flour. The proportions in this recipe are very important, since the success of the preparation depends largely on the consistency of the dough. A faceted glass of flour with a volume of 250 ml with a large slide - this is enough for 500 ml of milk.

Stir the dough and add slaked soda. So we have reached the point where the recipe is different from the classic. It is soda in the composition pancake dough(and we are now talking about yeast-free dough) allows you to achieve the effect of holes in pancakes.

The dough is ready, we proceed to the frying process. We strongly heat a pancake (or any other) pan and grease its surface with sunflower oil. We will do this before each new pancake. It is convenient to lubricate either with an ordinary silicone cooking brush, or with a half of an onion chopped on a fork.

The portion size is also important to determine optimally for the diameter of your pan - the wider it is, the more dough will be needed. Here advice will not help, it is determined only by trial and error.

Pour a portion of the dough onto the surface of the pan, take the pan by the handle and tilt it in different directions so that the dough evenly spreads over the surface, forming a pancake. We bake pancakes like this: 1 minute on the first side and 3 on the second.

Serve openwork pancakes traditionally with sour cream, bon appetit!

Only 10 comments for the recipe

Good afternoon Elena, I want to thank you for this simple and wonderful recipe. I tried many recipes, but only according to yours I got such pancakes as in the picture, not only beautiful but also delicious. Appreciated by all and husband and son, and I'm just delighted. Huge, huge THANK YOU.

Hello! Thank you so much for the recipe, I didn’t even hope that it would turn out so tasty and beautiful that you would lick your fingers.

Hello! Elena, thank you so much for a wonderful recipe for pancakes. For the first time I got pancakes with "holes". I tried a bunch of recipes, but there were never holes))) I realized that the main thing in this recipe. it is necessary to grease the pan with oil each time and heat the pan. Thanks again.

Thanks for the recipe, the pancakes are delicious, but I didn’t get holes.
Maybe because it's not a frying pan, but a crepe maker?

Alexander, try replacing soda with baking powder, you will have holes completely. And over time, and on soda, everything will start to work out. In pancakes, the main thing is experience, I judge by myself))

An amazing recipe for thin pancakes in milk with holes

The theme of baking pancakes is endless! Today we bake thin pancakes with milk. Mistresses go through dozens of recipes, in search of the very cherished one, in which the most openwork holes.

I will simplify this task for you, I will show you my pancakes in milk. The recipe for thin with holes is the most in demand. I will open main secret- try to bake them with boiling water or soda, you will get thin openwork pancakes, with a million of the most beautiful holes.

Worried that they won't turn out delicious? Proven Classic step by step recipe with a photo will definitely help you cook them in at its best! They come out of everyone who decides to use this cooking secret. It turns out pancakes in milk are very tasty. A proven recipe will not allow you to transfer products for nothing. The most openwork - they will surprise and delight family and friends!

Required Products

Half a liter of milk
Sugar - sand - 35 grams
Two large chicken eggs (I have homemade)
A glass of flour with a top (a glass of 240 ml)
70 grams of soft butter (or 5 tbsp vegetable oil)
Baking soda - 1 tsp
9% vinegar - dessert spoon

Pancakes with milk step by step recipe and photo

Step one. Cooking dough for pancakes This is a very simple recipe for milk. AT glassware break the eggs. They should be room temperature. Mix with a whisk.
Pour the sugar and stir the mass.
Pour hot milk into it.
The turn of flour has come - we sift it through a sieve, filling it with oxygen. Don't worry if you get lumps in the dough. They will then be broken with a mixer. Pour a faceted glass of flour with a good slide. This amount is ideal for 0.5 liters of milk for pancake dough.
Add soft butter or vegetable oil. This ingredient will make baking elastic. And you don’t have to constantly grease the pan, just enough oil according to the recipe.
Step two. The secret that gives the dough holes is soda. It must be extinguished with vinegar. There is no acid in the dough, so you need vinegar to start the reaction. The bubbles that appear will tell you that the reaction has occurred.
We leave the mixture to "think" for about five minutes, proceed to baking.
We heat a frying pan with a thick bottom, or special for baking pancakes. Lubricate its bottom with a brush once. Then you don't need to lubricate anything.
We collect a little dough in a ladle, pour it thinly over a hot bottom. The amount of the mixture is determined empirically. If poured in a thick layer, pancakes will not work with holes. Look at the openwork lace edges!
On the first side, they bake instantly. Pry underneath and flip over. There are no problems with this, nothing sticks to the pan and does not tear, thanks to the oil. We are waiting for the second side to brown.
Look how many openwork holes you can see on the finished baking!
We put them on a plate, if desired, grease with butter, honey or sour cream. Most often, melted butter is enough. Other fillers flow through the holes. It is better to leave them for thin pancakes, the recipe of which I will show you.

Recipe for thin pancakes with milk "Velvet"

Pair of eggs
Approximately two glasses of warm milk (about 0.5 l)
160 grams of flour (about a glass)
some salt
Odorless vegetable oil - 2 tbsp.
Vanillin

Crack room temperature eggs into a large bowl.
Pour a glass of warm milk and sugar. Beat the mixture with a mixer.
Sift a glass of flour into the liquid, saturating it with oxygen. Stir with a mixer to prevent lumps.
The turn of the second glass of warm milk, add to the pancake mixture.
Pour vegetable oil, thanks to which you do not have to lubricate the pan.
Beat everything with a mixer, leave for 10 minutes to “think”. During this time, the gluten of the flour will swell, and the dough will become more like a pancake.
Lubricate the pan once, there is no need to further lubricate.
The surface of the pancakes is obtained as if with a velvet pattern indeed. They can be lubricated with condensed milk, a mixture of sour cream and honey. The filling will not leak out, despite the fact that they are so thin.

Secrets of perfect pancakes

Use all ingredients at room temperature. They don't have to be just from the fridge.

Always sift flour.

It is desirable to knead the dough without lumps. A mixer or blender will help you with this.

Pour oil into the dough and you won't have to grease the pan.

Stir the pancake mixture before baking each pancake.

Pour a little dough, the pastries will be thin and with patterns.

I would be glad if you like these simple proven recipes. And you will bake perfect delicious pancakes because adults love them and kids just love them!

We share the secret of making real openwork pancakes

Cooking delicious pancakes is not as easy as it seems at first glance, you need to make a lot of efforts to achieve professionalism in this matter. Which recipe to choose? How much dough should be in the pan? How to calculate the time so that the pancake does not burn, but turns out to be ruddy and appetizing? And, finally, how to ensure that the pancakes turn out to be the most real - thin, lacy and with holes, as in the presented photo?

Let's first understand how holes appear on pancakes when baking. In the process of kneading the dough, if it contains soda, bubbles appear. Especially a lot of them is obtained when soda is quenched with vinegar or the dough is cooked on kefir. When baking, the formed bubbles burst and, if the layer of dough in the pan is thin enough, we get holes dear to our hearts.

There is another secret that will help achieve the desired effect. It is necessary to prepare the dough for pancakes with the addition of mineral water, always carbonated, with bubbles!

So, in order to bake perforated pancakes, we need to create more bubbles in the dough, and here a mixer can come to the rescue. Therefore, do not forget about this useful invention.

And now we will analyze each of the ways of baking thin openwork pancakes in more detail.

The first recipe that we will analyze is pancakes with holes in milk. Do not forget that soda is always included in the test. Here is a list of what we need to cook 6-7 servings of pancakes:

2.5 cups of milk
1.5 cups flour
2 eggs
1 teaspoon sugar (you can make changes depending on what the pancakes will be served with)
½ teaspoon salt
1-2 teaspoons vegetable oil
½ teaspoon soda

First, heat the milk, but do not bring it to a boil. Let it warm up to about 40 degrees. Mix salt, sugar and eggs in milk. At this stage, we need a mixer. Beat the resulting mixture so that it turns out good foam as in the photo. Gradually add flour and soda mixture. We do this very carefully so that the dough turns out without lumps. All this time we do not stop whipping the resulting mass. In conclusion, add vegetable oil and mix thoroughly again.

Here it is necessary to note one more nuance. We do not start baking immediately, but let the dough brew. At this time, the process of bubble formation will take place. Then we can start cooking.

We cook on a preheated frying pan greased with oil, trying to distribute the dough in a uniform thin layer. Fry pancakes on both sides. We make sure that they become a hole and a beautiful golden color, but do not burn!

Step by step photo recipe

Mix milk, eggs, salt and sugar thoroughly with a mixer or blender.

Take vegetable oil and whisk until the oil droplets disappear.

Take flour and mix until smooth.

Grease the pan, heat, fry each pancake on both sides.

The next recipe that we will analyze is pancakes with kefir holes. You can see how they look in the photo. As mentioned above, when interacting with the acidic environment of kefir, soda begins to actively release gas, and this is exactly what we need. So, in order to cook pancakes with holes according to this recipe, we need:

a glass of flour
a glass of kefir (it is recommended to take kefir with a small percentage of fat content)
a glass of boiling water
2 eggs
1 teaspoon quenched soda
3 tablespoons of sugar

Mix eggs with salt and beat. Better again with a mixer. Add boiling water, and then kefir. Next comes the turn of soda, salt, sugar and vegetable oil. Do not forget that the flour should be covered in small portions, gradually. We bake as described above.

Pancakes with mineral water

Well, the last recipe, which we will analyze. If you follow all of his points, the pancakes should turn out to be perforated and tasty! Here is what you need to prepare them:

a glass of flour
half a liter of mineral water
2 teaspoons of sugar
3 eggs
3 tablespoons vegetable oil
salt to taste

Please note that this recipe does not contain baking soda. All because the bubbles in this case will be formed due to mineral water.

To begin with, stir salt and sugar in water, then add eggs and butter, add flour and carefully knead a homogeneous dough.

You already know how to lay out the dough and bake pancakes!

Now it remains only to grease each pancake with butter and serve as soon as possible.

In conclusion, one more piece of advice that will help to make each pancake into a hole, no matter if it is cooked with milk, kefir or water. Mix the dough very thoroughly before each pouring into the pan so that it is even. And so that the pancakes do not stick, it is enough to lubricate the baking dishes after each finished product.

We hope that thanks to our tips you will be able to cook the most real perforated pancakes on milk, kefir or mineral water and amaze your loved ones with their amazing taste!

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Everyone's favorite Russian holiday Maslenitsa - it's time to bake pancakes. Now pancakes with holes have become a real culinary trend, and many housewives are interested in their recipe.

What is the secret of cooking, and how to bake pancakes with holes? In fact, holes are formed due to the fact that the bubbles in the dough burst during frying. For this effect, it is necessary to add soda, which, reacting with an acidic environment (kefir, vinegar or sour milk), forms the desired bubbles. Another important component is mineral sparkling water.

We present to your attention the most popular recipes for pancakes with holes.

Pancakes with milk and soda

Most popular recipe, which most housewives love - pancakes with holes in milk. Learning how to cook them is not difficult, and we will reveal to you the secret of making ruddy and patterned pancakes.

Step by step preparation:

Pancakes on kefir with boiling water

Many give their preference to kefir pancakes, because they turn out to be airy and very original. Thanks to kefir, the dish has an interesting sourness and a special flavor. delicate taste. Approximate cooking time is 25 minutes.

Ingredients:

1 glass of premium wheat flour;
1 glass of kefir;
1 glass of water;
2 chicken eggs;
1 st. l. Sahara;
2 tbsp. l. vegetable oil;
1/2 tsp salt;
a pinch of soda.

Step by step preparation:

Pancakes with mineral water

Pancakes with mineral water are especially thin and tender. Dish prepared according to this recipe, will especially please with its lacy structure. Thanks to mineral water, baking pancakes with holes is not difficult. Approximate cooking time is 25 minutes. Such lean recipe especially useful for vegans and people who are allergic to lactose.

bowl vegetable oil salt
sugar mineral water flour

200 ml of mineral sparkling water (with a low percentage of alkalinity);
1 st. l. wheat flour of the highest grade;
2 tbsp. l. Sahara;
1/2 tsp salt;
3 art. l. vegetable oil.

Step by step preparation:

Pancakes made with yeast cook very quickly and are easy to turn over.

A significant drawback of this recipe is that preparing the dough for it will take at least 2 hours. But the result will be simply stunning: there will be a huge number of desired holes on openwork pancakes, and the taste will amaze with its tenderness!

3 cups pasteurized milk;
1 package of dry yeast (11 grams);
2 chicken eggs;
0.5 kg of flour;
1 st. l. Sahara;
1 tsp salt;
3 art. l. vegetable oil.

Step by step preparation:

How to cook yeast pancakes - video recipe

Airy lace pancakes with starch will be a wonderful breakfast. Baking according to this recipe is very thin, but the dough does not tear. Approximate cooking time is 20 minutes.

0.5 l of tender kefir;
3 chicken eggs;
5 st. l. wheat flour of the highest grade;
7 art. l. starch;
1/2 tsp soda;
1/2 tsp salt;
2 tsp Sahara;
4 tbsp. l. Sahara;
1 cup (300 ml) sparkling mineral water

Step by step preparation:

In a deep bowl, mix the starch, salt and flour.

mixing starch, salt, flour beating eggs
adding kefir adding flour mixture

Whisk the eggs in a separate small bowl and add the sugar gentle kefir, soda and at the very end - flour mixture. Mix all the ingredients well so that there are no lumps.

Add sunflower oil to the mixture. Once again, mix everything well.

To make the pancakes very thin, add 1 glass of sparkling mineral water to the mixture.

Grease the pan with vegetable oil.

Slowly start pouring the dough into the pan evenly, in a thin layer and fry it over high heat. Great amount holes guaranteed! Fry the dough until golden brown.

delicious lacy pancakes ready with starch! Happy Carnival!

How to cook pancakes with starch - video recipe

Lace pancakes with cottage cheese

Pancakes with holes stuffed with cottage cheese, is not only tasty, but also a healthy pleasure. Cottage cheese contains up to 18% protein, vitamins A, E, B12 and B6, lowers cholesterol levels in the body, contains a number of essential amino acids. The product is rich in calcium, phosphorus, iron, copper, zinc, fluorine, magnesium, sodium. We bring to your attention a recipe for making lace pancakes with cottage cheese. Approximate cooking time is 25 minutes.

For making pancakes with holes curd filling you will need the following ingredients:

0.4 kg of cottage cheese (coarse-grained);
100 grams of raisins;
1 chicken egg;
3 art. l. Sahara.

If you want to make pancakes with holes, you must strictly follow the recipe.

Step by step preparation:

spreading the dough over the pan baking the pancake on one side frying the other side of the pancake

Lubricate each pancake well with butter during frying. Lace pancakes are ready!

Now let's start preparing the filling - curd mass. Mix the following ingredients well: cottage cheese, raisins (previously scalded with boiling water), sugar and a beaten chicken egg.

When the filling is ready, put it in the middle of the pancake and wrap tightly.

The final touch: place the pancakes in a very hot oven and bake there for 10 minutes. Curd lace pancakes are ready to serve! We wish you bon appetit!

Maslenitsa is a bright, positive, real Russian holiday! Do not miss the opportunity to please your family and friends with “fashionable” pancakes in a hole with various delicious toppings, seeing off the winter and meeting the long-awaited spring!

Thin pancakes in milk with holes

In order to bake delicious pancakes so that they turn out thin, lacy, yes, and with holes, you need to know some culinary tricks. They are described in the proposed recipe. It is important not only to do the right thing pancake dough, you still need to choose a high-quality frying pan for baking.

We offer you two recipes in the first recipe in order to get thin perforated pancakes we use soda, in the second recipe we use boiling water. Both recipes also use milk. Pancakes are thin and very tasty, they can be served with jam, condensed milk and honey.

Milk - 500 ml;
Chicken egg - 2 pcs.;
Wheat flour - 1 tbsp. (with a slide);
Vegetable oil - 1 tbsp. l. (+ for frying pancakes);
Sugar sand - 2 tbsp. l.;
Salt - 1 pinch;
Soda - 1 tsp;
Lemon juice - 1 teaspoon.

How to cook thin pancakes with holes, milk dough with soda

Cooking delicious thin pancakes in milk with holes, start by breaking the stated amount of chicken eggs into a plate suitable for kneading dough.

Sprinkle granulated sugar over chicken eggs and add a pinch of salt.

Take a whisk or a regular table fork. Chicken eggs whisk. As a result, you should get a homogeneous mass.

Pour milk into the resulting sweet egg mass, it should not be cold, so it is recommended to first remove it from the refrigerator shelf. After the milk, add vegetable oil.

Again, using a whisk, beat the introduced ingredients so that a homogeneous liquid mass is obtained.

Now you can add flour. It is desirable that wheat flour be sifted, so ready dough it will come out airier and you will avoid getting into it unnecessary particles (if any are present in the flour).

Add slaked soda to the resulting pancake dough. Lemon juice is listed as the quenching ingredient. It can be replaced with table vinegar. Mix the dough again.

The first stage of cooking pancakes is over, we proceed to the main process - frying. Heat up the skillet. Ideally best used for frying thin pancakes cast iron pan. Modern ceramic and Teflon pancake pans are also suitable. Grease the surface of the pan with vegetable oil. It is most convenient to lubricate with a silicone brush, do not apply a lot of oil.

Scoop up some of the cooked pancake batter with a ladle and spread it evenly over the entire surface of the pan.

Fry the pancakes on both sides over medium heat. in the usual way. Before laying out each new batch of dough, grease the pan with oil. Ready hot pancakes must be lubricated with a piece of butter.

Appetizing thin pancakes on milk with holes are ready! Diversify their serving with sour cream, sweet jam, honey, etc. Also, such thin pancakes can be stuffed various fillings. Have a nice meal!

Recipe number 2. Thin pancakes with holes in milk with boiling water

There are a lot of ways to make thin pancakes, from the simplest to the incredibly complex. Some recipes involve making dough with milk, less often with soda, whey. This recipe is based on boiling water and milk, boiling water will make pancakes thinner and more airy. The dough turns out obedient, does not tear, the pancakes turn out moderately bubbly and do not break.

Chicken egg - 1 pc.;
Water - 1 tbsp.;
Milk - 1 tbsp.;
Wheat flour - 1 tbsp.;
Vegetable oil - 4 tablespoons;
Sugar - 2.5 tbsp;
Salt - 0.5 tsp

Divide the egg into yolk and white. Whisk the yolk with milk.

Remaining chicken protein just like the yolk, you need to beat. In the process of whipping, you should get an airy foam. Add protein foam to the ingredients in a bowl. Mix immediately with a mixer.

Add salt and sugar.

Mix the ingredients again, and then start pouring into the resulting mixture in small portions wheat flour while mixing it into the liquid.

Add a glass of boiling water and mix everything thoroughly.

The dough for openwork pancakes is almost ready. It came out smooth, no lumps.

Pour a tablespoon of vegetable oil into the resulting dough and mix it again. Leave the pancake dough for 20 minutes, this is necessary for the gluten to swell.

After standing, the pancake dough can become thicker, so that the pancakes become thinner, add skim milk or warm water, do not add a lot, half a ladle is enough.

Grease a pan for baking pancakes with oil. Heat up the pan well. Ladle scoop a small amount of pancake batter and spread it evenly over the surface of the pan.

Bake openwork pancakes in milk on each side for about one minute. After 2-3 pancakes, grease the pan again with oil.

Appetizing openwork pancakes ready! Diversify the feed home baking sour cream, jam or jam.

From the dough, you can draw patterns that will resemble a grandmother's napkin. To do this, use a small plastic bottle with a thin neck. Or you can gently melt a cap of ordinary plastic bottle so that there is a small hole in it. Pouring pancake dough into a bottle, they draw patterns on a pancake pan.

After baking, you get lacy pancakes with holes.

Lush milk pancakes without yeast recipe

Pancakes are always a holiday. When they are cooked, a special atmosphere of joy is felt in the house, Have a good mood, comfort. Pancakes at Maslenitsa - a symbol sunlight and spring inspiration. Every hostess should have cookbook your recipe for thin pancakes in milk with holes.

Pancakes in milk with holes - a classic recipe

To prepare delicious sweet pancakes with holes, you need to knead the dough, take the best cow's milk and choose a quality frying pan.

Compound:

cow's milk - 460 ml;
flour - 230 g;
eggs - 2 pieces;
soda - 0.7 teaspoon;
sugar - 2.5 tablespoons;
linseed oil- 45 ml;
salt - 0.5 teaspoon.

Cooking steps:

Warm up milk in a saucepan.
After adding eggs, sugar, salt, gently beat the resulting mixture. For whipping, a mixer or blender is better.
Pour flour, soda into the resulting mass. Pour in linseed oil. Whisk everything until a homogeneous mixture. Let the dough rest for 16-18 minutes.
Heat a frying pan, drizzle with oil and carefully pour the dough evenly. Pancakes should not be thick.
Fry until golden brown.

Serve a meal for big platter, in the center of which should be placed a socket with chopped berries or fruits.

Custard thin and sweet pancakes with milk

Custard pancakes are a godsend for housewives. Lush fragrant texture will appeal to all family members.

Compound:

milk - 520 ml;
boiling water - 220 ml;
flour - 320 g;
eggs - 3 pieces;
sugar - 2.5 tablespoons;
salt - to taste;
soda - 1.5 pinches;
olive oil - 23 ml.

Cooking steps:

Combine eggs with sugar, milk, salt using a blender.
Boil water and pour the boiling liquid into the bowl with the whipped ingredients.
Pour flour, stir. Combine oil with soda. Liquid Foundation- the guarantor of thin and weightless pancakes. To obtain the desired consistency, you can pour a little water into the dough. Let the mixture brew for 13-16 minutes.
Spray oil on a hot frying pan, pour in the dough. Fry the pancake, gently flipping with a spatula.

Pancakes are amazing tasty dish to which no one can remain indifferent. We cook them not only on weekdays, but also treat our guests on holidays. And on Maslenitsa, pancakes are the main dish throughout Maslenitsa. Every housewife has her own recipe for pancakes. They are prepared both thick and thin, with kefir and milk, with and without salt.

Today I offer you a selection of 5 delicious recipes pancakes with milk:

I suggest starting with the simplest. classic recipe pancakes with milk. Even just a novice hostess will cope with it. The most important thing in this matter is to show love and patience.

A simple recipe for thin-hole pancakes in milk

If you put a lot of sugar in the dough, then the pancakes will be very fried. If you put a little, then the pancakes will turn out very light, not fried. Choose the quantity - which is more loved in your family.

To prepare this yummy, we need:

milk - 3 tbsp.;
flour - 1.5 tbsp.;
sugar - 1 tbsp;
testicle - 3 pcs.;
salt - 0.5 tsp;
rast. oil - 2 tablespoons

Cooking classic thin and perforated pancakes:

1. In a suitable saucepan or bowl, break the eggs, add salt and sugar and mix well with a whisk.

2. Add half a serving of milk. It is desirable that it be warm or at least room temperature. In this case, the dough is more tender.

3. Add pre-sifted flour to the mixture in parts. Mix everything very well with a whisk. We try to break the existing flour lumps.

4. Then pour out the remaining milk and mix everything well again. The resulting pancake dough should resemble thick cream in its structure. The density of the dough is also regulated by adding liquid. If the dough turns out to be very thick, then you can add a little more milk, if it is rare - add flour.

5. And now we add vegetable oil to our batch. Mix everything until the oil is completely dissolved. We leave our dough to stand for 10-15 minutes.

The pancake turns out to be a lump on a well-heated frying pan.

6. Turn on the gas and put the pan on the fire and heat it up well.

7. Lubricate the pan with oil or lard (as you like) and pour the first pancake. Before scooping the dough out of the bowl, mix it well again.

8. The pan, when pouring dough on it, should be rotated evenly for better distribution of the dough over it.

9. When baking, you should watch the edges of the pancake. As soon as the edges begin to dry a little and rise a little, with a spatula we pass under the edge of the pancake, lift it and turn it over to the other side.

10. Bake for a few seconds on the second side and remove our yummy on a plate.

11. Lubricate still warm pancakes with butter and place on a plate.

12. You can serve pancakes with jam, honey, sour cream, and everything you like.

13. Bon appetit!

Whole wheat pancakes with milk

Have you tried pancakes from whole grain flour? It is not only delicious, but also healthy dish. Much more vitamins and other vitamins are stored in such flour. useful substances, which are absent in the flour of the first or highest grade.

So, what do we need to prepare such pancakes:

milk - 3 tbsp.;
wheat flour - 4 tablespoons;
whole grain flour - 200 gr.;
testicle - 1 pc.;
sugar and salt - to taste;
vegetable oil - 2 tbsp.

The process of making pancakes from whole grain flour:

In the same way as in the previous recipe, mix all the ingredients. If you want, then plain flour can be completely replaced with whole grains.
Be sure to monitor the density of the dough. If the dough is liquid, then pancakes may not be removed from the pan. Let the test rest for a while.
We heat up our frying pan, grease it well and pour the first pancake.
When preparing the first pancakes, we smear the pan every time after removing the pancake from it. Then it will be possible to not lubricate it.
Here's how delicious we got. Enjoy your meal.

Buckwheat milk pancakes simple recipe

Real Russian pancakes are pancakes made with buckwheat flour. They are no worse than ordinary wheat pancakes, and even much healthier.

Yeast pancakes thin with holes in milk

Pancakes with yeast do not have to be thick. According to the recipe below, you will prepare thin perforated openwork pancakes.

What we need:

milk - 0.5 liters;
flour - 250-300 gr.;
testicle - 2 pcs.;
yeast - 10 gr. pressed or 1 tsp. dry or 40 gr. leaven;
sugar - 3 tablespoons;
salt - to taste;
oil - 30 gr. melted.

We bake yeast pancakes in milk:

1. Mix milk at room temperature (0.5 tbsp.) With yeast and a tablespoon of sugar. Leave everything in a warm place to rise.

2. When the dough rises, we begin to prepare the actual dough. Mix the eggs well with a whisk with salt and the remaining sugar. Add melted butter and mix thoroughly again.

3. Add our dough to the resulting mixture and mix with a whisk.

4. Add the remaining milk (it should also be warm).