Lean pancakes on the water recipe. How to cook lean pancakes with yeast. Lean pancakes with yeast - recipes

Step by step recipes tender, thin lean pancakes

2018-02-26 Liana Raymanova

Grade
prescription

2214

Time
(min)

servings
(people)

In 100 grams ready meal

3 gr.

6 gr.

carbohydrates

32 gr.

194 kcal.

Option 1. Classic recipe for thin lean pancakes

Many are sure that pancakes are not suitable pastries in fast days. But it's not. You just need to exclude eggs, milk from the composition and you will get excellent thin pancakes containing few calories. They are also suitable for dietary, baby food. Traditional option pancakes simple, easy and fast.

Ingredients:

• 220 grams of flour;
• 410 ml of water;
• a third of a glass of refined oil;
• 85 g sugar;
• 5 grams of vanillin;
• salt - 10 g.

Step by step recipe for thin lean pancakes

In a large bowl, sift flour through a sieve, combine with vanilla, salt, sugar.

Slowly pour in a little warm water, quickly stir with a whisk until a gentle, homogeneous, liquid consistency.

Add oil and mix a couple more times.

Put the pan on medium heat, grease with oil, heat well and pour in about three tablespoons liquid dough Tilt the pan in a circular motion to spread the batter over the entire surface.

fry everything lean pancakes 2 minutes on one side, then carefully flip with a spatula and fry the other side for the same amount of time.

Fold hot pancakes in four layers on a flat plate, serve with black tea.

For flavor, instead of vanillin, you can add to the pancake dough ground cinnamon, ginger, and to diversify the taste - chopped greens or zest of any citrus fruit.

Option 2. A quick recipe for thin lean pancakes

Quick Recipe lean pancakes is different from classical themes that pancakes not only cook faster, but also turn out to be thin and porous. You can also experiment a little with the recipe by using instead of wheat flour buckwheat, oatmeal, corn or other.

Ingredients:

• half a liter of cold boiled water;
• flour - 265 g;
• 85 g sugar;
• 8 g of soda;
• salt - 9 g;
• 75 ml vegetable oil.

How to cook thin lean pancakes

Pour dry sand, salt, soda into the flour sifted through a sieve, mix thoroughly and for a long time.

Slowly not too much large portions Pour in water, stirring constantly with a whisk.

Beat the dough well with a whisk.

Add oil and beat for another three or two minutes.

Pour the dough into a hot, oiled pan with a special brush in a thin layer, spread over the entire surface by tilting the pan in a circle.

Fry on one side and the other for 1 minute. Do the same with all pancakes.

Roll ready pancakes in several layers, put on plates 3-4 pieces per serving, decorate fresh fruit, berries, pour liquid honey or jam.

Soda in this recipe you can replace with baking powder for dough, and also pour half a teaspoon acetic acid nine percent or add dry citric acid.

Option 3. Thin lean pancakes with mineral water

Light, thin, with large quantity holes can turn out pancakes are not on ordinary water, but on the mineral. In addition, they come out very tasty, fragrant and healthy thanks to the addition of honey instead of sugar.

Ingredients:

• flour - 210 g;
• 400 ml of highly carbonated mineral water;
• 55 ml vegetable oil;
• 70 g of honey;
• salt - 8 g.

Step by step recipe

Sift flour, combine it with salt.

Step 2:
Pour in flour mixture slowly mineral water, mix thoroughly with a whisk until a liquid, homogeneous state.

Pour in the oil, mix again.

Introduce liquid honey, mix thoroughly.

Place a frying pan on the stove, adjust a small flame of fire, grease with oil, heat it up. Pour in a thin layer of dough, tilt the container to the sides so that the dough is distributed over the entire surface. Fry pancakes on all sides for 2 minutes.

When serving, arrange the pancakes on plates in a few pieces, pour over with liquid jam.

If you do not have liquid honey, you can use thick honey, just melt it for a couple beforehand.

Option 4. Thin lean pancakes with coffee

Give lean pancakes unusual flavor and unique taste adding a small amount of regular ground coffee into the dough.

Ingredients:

• 125 g each of wheat and rye flour;
• 60 g ground coffee;
• 125 g sugar;
• water - 400 ml;
• 85 ml vegetable oil;
• 10 g salt.

How to cook

In a cup, combine sugar with ground coffee, pour in boiled water, stir well, set aside for a few minutes.

wheat and rye flour mix in a clean dry cup, add salt, mix well.

Pour the coffee liquid into the dry mixture, mix well with a whisk until a liquid, homogeneous consistency.

Pour oil into the dough, stir again.

Fry the products in a hot, oiled frying pan, pouring in three tablespoons of dough for each pancake, 2 minutes on both sides.

Serve on a common flat plate, rolled up in several layers, next to put a bowl with any jam.

Instead of ground coffee, you can add strongly brewed black tea to the dough. You will also get delicious, thin and porous pancakes.

Option 5. Yeast thin lean pancakes

Another classic version thin lean pancakes. Despite the fact that it contains a small amount of at all simple ingredients, they still turn out soft, very satisfying, with an unusual delicious taste. Perfect to satisfy hunger during a break at work or on a long trip.

Ingredients:

• 210 g flour;
• 225 ml of water;
• 25 g of pressed yeast;
• 45 ml of refined oil;
• 15 g of salt;
• 135 g sugar.

Step by step recipe

Prepare the dough: put yeast in a cup, pour in 100 ml of slightly warmed water, add sugar, stir well. Add 1 handful of flour, stir again. Set aside in a warm place under a towel for 45 minutes.

When air bubbles form on the surface of the dough, add the remaining flour, salt, mix well.

Slowly pour in the rest of the water, oil, mix thoroughly with a whisk and remove again in a warm place for another 60 minutes.

Grease a hot frying pan with oil and pour in a little less than half of a ladle of dough, spread over the entire surface by tilting the frying pan in different directions.

Fry each pancake on both sides for two and a half minutes.

Serve rolled up in two or four layers, next to put on the table a bowl with jam or jam.

You can also use dry yeast.

Option 6. Yeast thin lean pancakes with tomato juice

And by next recipe thin lean pancakes are not only airy, tender, fragrant, but also very beautiful and appetizing in appearance. Tomato juice gives them a light, pleasant sourness and an unusual, long-lasting taste. Great option for people who often observe fasting, as well as dreaming of losing weight a little.

Ingredients:

• flour - 250 g;
• tomato juice- 215 ml;
• 200 ml of water;
• 5 g fast acting yeast;
• 70 ml vegetable oil;
• salt - 7 g;
• 130 g sugar.

How to cook

Pour flour, salt, sugar into a bowl, mix. Pour in the tomato juice and knead thoroughly into a semi-thick dough, like on pancakes. Set aside under a towel for a while.

In a separate clean cup, dissolve yeast with a pinch of sugar in water, set aside in a warm place under a towel for 15 minutes.

AT tomato dough pour in the yeast mixture, mix everything again and leave for 30 minutes under a kitchen towel.

Pour in the oil, stir well. If the dough turns out to be thick, pour in a little more boiled water.

Bake lean pancakes in a hot pan on each side.

When serving, roll the pancakes into four layers, put 3 pieces on portioned plates, pour over some dietary not sweet sauce, garnish with sprigs of greens if desired.

Similarly to this recipe, you can cook sweet pancakes with the addition of natural apple juice, only replace dry yeast baking soda and add ground cinnamon for flavor.

Pancakes are the oldest culinary product Russian cuisine. Lean pancakes unlike others, they do not contain ingredients of animal origin in the recipe. In other words, in technological map no eggs, milk, butter and similar products. The word "pancake" is a distorted word "melin", which comes from the word "grind" and means that the product will be prepared from the ground product.

To create such culinary masterpiece like lean pancakes, you don’t need special skills, a lot of time, or an exquisite assortment of products. Common ingredients in recipes include water, flour, salt, sugar, baking powder, or yeast. So frugal flour dish requires a dough of a liquid consistency, which spreads easily in a hot pan and is quickly fried on both sides.

Russian lean pancakes are loose, spongy, soft products having many pores. Baking powder in the preparation of prescription cards has been used not so long ago in Russian cuisine, and such an additive was borrowed from the West. Lenten pancakes have a lot of recipes that are of a different nature in terms of cooking.

The dough for pancakes is often made 6 hours before the start of baking so that the gluten of the flour can swell and the consistency acquires a delicate, uniform, velvety appearance. sponge method cooking is one of the most common. By the time of baking, such a dough resembles thick sour cream.

In terms of thickness, lean pancakes can be both thin and thick. Often such products are stuffed various fillings. For this, it is better to use thin products, because when folding they will not break. Inside put apples, raisins, jam, caviar and other products according to personal preference.

When preparing dough for lean pancakes, there are some nuances that should be followed. For example, flour is always sifted, because then it can be enriched with oxygen. Yeast, which is dissolved in warm water, should not be in excess. Otherwise, the dough will smell like "fermentation".

When adding flour, the dough should be thoroughly rubbed. It is better to do this with a mixer. Also, some recipes require scalding the dough, you should not be lazy and avoid this process, because the quality of the dough and, as a result, the quality of the cooked products will depend on this. It is best to follow all the recommendations and strictly observe the ratio of ingredients.

16.05.2018

Lean pancakes with whole wheat flour

Ingredients: warm water, wheat flour, whole grain flour, sugar, salt, soda, vinegar, vegetable oil

Pancakes are always delicious, even if they are lean pancakes. This is what we want to introduce you to today. Their highlight is that they are made from whole grain flour in company with wheat, which is why they turn out to be very interesting.

Ingredients:
- 1.5 cups warm water;
- 0.5 cups of wheat flour;
- 0.5 cup whole grain flour;
- 1.5 cups of sugar;
- 2 pinches of salt;
- 0.5 tsp soda;
- 1 tbsp vinegar;
- 2 tablespoons vegetable oil.

24.02.2018

Yeast pancakes on the water

Ingredients: sugar, egg, butter, water, salt, yeast, flour

It is very easy and quick to prepare these delicious pancakes from yeast dough on the water. I have described in detail the recipe for making such pancakes for you.

Ingredients:

- 60 grams of sugar,
- 3 eggs,
- 100 grams of sunflower oil,
- 500 ml. water,
- 1 tsp salt,
- 8 grams of yeast,
- 300 grams of flour.

24.02.2018

Pancakes with meat filling

Ingredients: water, egg, soda, vegetable oil, salt, flour, fried meat, vinegar

Pancakes on the water turn out almost worse than pancakes in milk or kefir. Today I have prepared for you a simple recipe for pancakes with milk. meat stuffing.

Ingredients:

- water - 1 glass,
- egg - 1 pc.,
- soda - a quarter of a teaspoon,

- salt - a pinch,
- flour - half a glass,
- grilled meat,
- vinegar.

25.11.2017

Quick and tasty lean pancakes on the water

Ingredients: flour, water, vegetable oil, soda, vinegar, salt, sugar

The taste of these lean pancakes is no different from ordinary pancakes. The recipe is very simple and fast.

Ingredients:

- wheat flour - 300 grams,
- water - 500 grams,
- vegetable oil - 3 tablespoons,
- soda - half a teaspoon,
- vinegar,
- salt - a pinch,
- sugar - 20 grams.

20.10.2017

Lean pancakes

Ingredients: flour, water, sugar, salt, soda, oil

Usually pancakes are cooked in milk, but today I have prepared for you a simple recipe for lean pancakes in water.

Ingredients:

- 1 cup flour
- 1 glass of water,
- 4 tablespoons Sahara,
- half tsp salt,
- 1 tsp soda,
- 2 tablespoons vegetable oils.

06.10.2017

Lean oat bran pancakes

Ingredients: mineral water, salt, sugar, flax seed, oat bran, butter, flour

I present to you a simple diet recipe delicious pancakes from oat bran. Such pancakes can be cooked in fasting.

Ingredients:

- 250 ml. mineral water,
- 1 tsp salt,
- 2 tablespoons Sahara,
- 2 tablespoons flax seed,
- 2 tablespoons oat bran,
- 30 grams of vegetable oil,
- 100 grams of flour.

10.08.2017

Lenten pancakes with yeast for a wake

Ingredients: flour, yeast, water, sugar, salt, oil

Wake is an event that terrifies everyone. But at the wake, you also need to cook and treat guests. Today I will describe for you a recipe for lean fluffy pancakes on yeast.

Ingredients:

- 150 grams of flour,
- 8-10 grams of yeast,
- 250 ml. water,
- 1 tbsp Sahara,
- a pinch of salt,
- 5 tablespoons vegetable oil.

24.02.2017

Lenten pancakes on bean broth

Ingredients: whole grain flour, bean broth, salt, vegetable oil

Lenten dishes can be very tasty and interesting. For example, there are lean pancakes - on bean broth, from whole grain flour, they are not only not modest, but also healthy. Their recipe is quite simple and uncomplicated.

Ingredients:
- whole grain flour -1 tbsp.;
- bean broth - 1 tbsp.;
- salt - 1.2 tsp;
- vegetable oil - 4 tbsp.

Most Russians fast every year. This tradition has become not only a tribute to Christian teaching, but also an independent custom in our country. Often even unbelievers fast. During the fast, we are forbidden to eat any food of animal origin - not only meat, fish and seafood, but also eggs, milk and everything made from them. Thus, cottage cheese, cheese, kefir, curdled milk, pastries are also banned ... Nevertheless, skilled hostesses have already figured out how to replace cow's milk or kefir while cooking.

Of course, you can try to buy expensive almond milk or soybean, however, firstly, it can not be easily bought in all cities (these are quite rare products, and you can only buy them in specialized stores), and secondly, such products are quite expensive. So what can replace milk in recipes?

Today we will look at an excellent and very delicious recipe lean pancakes. What will we use to knead the dough? On a mineral! Of course, you can cook pancakes on ordinary water - we will tell you how this is done a little later, but in this case, the pancakes will turn out not so airy and openwork.

Lenten pancakes on mineral water are practically not inferior in taste to ordinary ones. If you want to make pancakes with filling, then do not forget that it must also be lean. Try sweet fillings made from jams and jams, potatoes or other vegetables. In our opinion, lean pancakes are best combined with sweet berry sauces. You can cook them yourself to be sure that the jam does not contain anything "forbidden".

In addition to the recipe for lean pancakes, we will also give you some tips that will help both beginners and experienced housewives Improve your pancake making skills. We will tell you how to turn pancakes correctly, how to achieve openwork and thinness of the dough, how to conveniently store pancake dough, and so on.

Recipes for lean pancakes will help you endure this difficult period well, when you want a lot of everything “forbidden”. At the same time, they are almost identical in taste. regular pancakes. In addition to fasting, these pancakes can be eaten with a vegan diet - they do not contain any eggs or milk.

Cooking pancakes is quite difficult, despite the seeming simplicity of this recipe. Nevertheless, if you use our tips, then you can easily cook delicious and thin pancakes.

1. Store pancake batter in a bottle. This fully applies to both lean and regular test. It has a liquidy enough consistency to easily fit in a bottle. Immediately after cooking, pour it into an empty big bottle It doesn't matter if it's plastic or glass. With its help, it will be much more convenient for you to spread the dough on the pan. Leftovers can be stored in the refrigerator until the next baking.
2. The most important thing in making pancakes is the consistency of the dough. It should not be too liquid, but not thick either. Compare the consistency with liquid sour cream - it should spread over the pan without problems, but at the same time you should not see the bottom of the pan. Adjust the amount of flour or water when making lean pancakes.
3. If you don't already know how to make lean pancakes, we suggest you use a heavy-walled, non-stick pan. Frying lean pancakes on such dishes will take longer, but your pancakes will not burn or stick to it. To learn how to cook pancakes, it is best to use just such dishes.

Recipe for lean pancakes on mineral water

To cook lean pancakes on mineral water we need the following ingredients:

• 0.5 l of carbonated mineral water;
• 1.5 cups flour;
• a pinch of salt;
• 1 st. l. Sahara;
• 2 tbsp. l. vegetable oil.

Let's start by preparing the dough. Combine all ingredients except flour in one bowl. Mix thoroughly - use the maximum speed of the mixer. Then gradually add flour (ideally sifted). Adjust the amount of flour, keeping an eye on the consistency of the dough of our lean pancakes. Remember that it should not get too thick, otherwise it will look more like pancakes. Mix very thoroughly, avoiding any lumps.

While mixing, place the pan on the stove and heat it up. Pancakes are best laid directly on a hot surface, and not just a warming pan. Continue stirring the dough while the pan heats up.

When there is not a lump left in the dough, and the pan is well warmed up, grease its surface. vegetable oil and start baking pancakes. You can first pour the dough into a bottle using a funnel - this way it will be more convenient for you to put it on the pan. If you have prepared the dough correctly, then you will be able to roll it out in a pan without any problems - just pour the dough of lean pancakes into the center and tilt the pan in a circle. The dough should spread quickly enough on it, not having time to stick.

Tip: so that the pancakes do not stick to the pan, immediately after pouring the dough, pry them with a spatula. Be careful not to break the pancake. If your lean pancakes don't stick at all, you can try flipping them in the air.

Pancakes should ideally bake for about 10-20 seconds on each side, but if you are just learning and using a thick pan, then you should bake them longer. Watch their condition by color - a thin golden crust should appear on the pancakes.

Recipe for lean pancakes on the water

If you do not have the opportunity or desire to buy carbonated mineral water, then just use ordinary table (drinking) water and soda. This combination will help you prepare delicate thin pancakes. The ingredients for lean pancakes on the water are almost the same:

• 2 glasses of water;
• 1.5 cups flour;
• a pinch of salt;
• 1 st. l. Sahara;
• 0.5 tsp soda;
• 3 art. l. vegetable oil.

The rest of the preparation is no different from the previous recipe. Thoroughly mix all ingredients except flour. Avoid any inconsistencies. Then sift the flour into the bowl of dough while continuing to use the mixer. Tip: extra hands will come in handy here. Call someone from the household and ask to pour the flour into a bowl in a thin stream.

How to cook lean pancakes - TOP 7 recipes for lean pancakes from the site magazine

We hasten to please those who like to eat pancakes for breakfast, but observe fasting: pancakes made without the use of eggs and dairy products can also be tasty, satisfying and varied.

Lenten pancakes are made from wheat, corn and buckwheat flour, mineral water and vegetable oil, yeast and yeast-free, sweet and unsweetened.

They can be served with honey, jam, caramel, berries, dried fruits, as well as with unsweetened toppings allowed in fasting, for example, with potatoes, herbs and mushrooms.

We have prepared for you 7 best recipes lean pancakes!

Recipe 1. Simple lean soda pancakes

You will need: 200 g buckwheat flour, 500 ml water, 200 g wheat flour, 1/4 teaspoon citric acid, 1/2 teaspoon soda, 1/4 teaspoon salt, refined vegetable oil for frying.

Dissolve the salt in warm water. Combine wheat flour with buckwheat, sift and pour water and salt into it. Then add citric acid to the dough and mix well. Add soda just before baking pancakes, let the dough stand for a while so that it rises. Fry pancakes in a greased, preheated pan on both sides until golden color. Any filling is suitable for them - mushroom, with potatoes, onions, other vegetables, and even sweet - honey, jam, jam.

Recipe 2. Buckwheat pancakes

You will need: 200 ml of warm water, 200 ml of water room temperature, 75 g wheat flour, 75 g buckwheat flour, 1/2 teaspoon salt, 1 teaspoon dry yeast, 1 tablespoon sugar, refined vegetable oil for frying.

Dissolve the yeast in warm water, add sugar, salt, then add the flour and beat with a mixer until smooth. After that, wrap the dishes with the dough cling film, let rise in a warm place (this will take 45-55 minutes), then enter buckwheat flour, mix well, pour in 100 ml of water at room temperature, mix again, cover with a film and put in heat for another 35-45 minutes. Then pour in the remaining 100 ml of water at room temperature, mix well to completely get rid of the lumps. Bake pancakes on a greased and well-heated pan. Serve with honey, jam or berries.

Recipe 3. Lenten pancakes with mineral water

You will need: 0.5 l of mineral water, 2 tablespoons of vegetable oil, 1 teaspoon of salt, 3 teaspoons of sugar, flour (how much dough will take).

Mix mineral water with vegetable oil, sugar and salt. Add flour gradually, stirring constantly, to make a dough, like liquid sour cream in consistency. Mix it well so that there are no lumps left, and fry the pancakes in the usual way. So that they do not burn, it is better to take a cast-iron or non-stick pan. This easy-to-make mineral water pancake dough produces tender-tasting, beautiful openwork pancakes. If you are preparing a savory filling for them, you can add less sugar to the dough.

Recipe 4. Lean pancakes with berries

You will need: 25 g fresh yeast, 1.5 cups flour, half a cup blueberries (or other berries you like), 1 cup warm water, 1 tablespoon vegetable oil, a pinch of salt, 3-4 tablespoons sugar, vegetable oil for frying.

Combine yeast with sugar, grind well and pour in warm water. Stir the mixture thoroughly and add some salt. Yeast with sugar should dissolve well, only after that you can add flour and knead the dough. It must be covered with a napkin or towel and, as it should be for yeast dough, put in a warm place. Grind the berries in a blender (set aside a handful to serve dessert to the table), but do not turn into puree. When the dough is infused and rises, add blueberries to it, mix and fry the pancakes in a well-heated and oiled pan on both sides. Serve with fresh berries.

Recipe 5. Buckwheat pancakes on dough

You will need: 3.5 cups of buckwheat flour, 2.5 cups of water, 2.5 cups of hot milk, 1.5 cups of wheat flour, 25 g butter, 1 teaspoon sugar, 1 teaspoon salt, 25 g fresh yeast, vegetable oil for frying pancakes.

Dissolve the yeast in warm water, add all the wheat and 1.5 cups of buckwheat flour. Opara is ready - she should stand until the morning. The next day, add the remaining buckwheat flour to the dough and let the dough “rest” for about half an hour: when it rises, pour in hot milk, cool and add butter, eggs, sugar and salt. Pancakes can be fried after the dough has stood for another half an hour in a warm place. It turns out very satisfying and tasty lean pancakes - ideal for salty fillings.

Recipe 6. Lean pancakes with herbs and potatoes

You will need: for pancakes - 3 cups of water, 0.5 teaspoon of soda, about a quarter cup of refined vegetable oil, a pinch sea ​​salt, 30 g of greens (any - parsley, dill, spinach or basil), about 2.5 cups of flour. For the filling: 100 g bell pepper(preferably red or green), a few potatoes, a pinch of sea salt, 2-3 tablespoons of unrefined olive oil.

Start by making the pancake toppings. Peel potatoes, cut into slices, dip in boiling salted water and cook covered over medium heat until soft. Then drain the water, leaving a little at the bottom of the pan, and mash the potatoes into a puree. Finely chop the washed and cored peppers, add to mashed potatoes, pour in olive oil(you can replace it butter), season with salt if needed. For pancakes, chop the greens, put in a bowl, pour in water and vegetable oil, salt, add soda and gradually add flour. The dough should be like thick cream in consistency. Pancakes from it are best fried on a thick, well-heated cast iron pan until browned, brushing the skillet with oil as needed. Put on ready-made lean pancakes vegetable stuffing, wrap each in the shape of a triangle, place on a serving plate and serve. Thanks to the addition of greens, pancakes look very elegant and unusual, and delicate taste mashed potatoes are ideally combined with sweet capsicum.

Recipe 7. Lean pancakes with cherry sauce

You will need: 250 g wheat flour, 1 teaspoon turmeric, 0.5 teaspoon salt, 1 teaspoon lemon juice, 70 g granulated sugar, 40 ml of vegetable oil, 0.5 l of warm water, baking soda on the tip of a knife. For the cherry sauce: 200 g frozen pitted cherries, 1 teaspoon cornmeal, 2 tablespoons sugar, 1 tablespoon water.

Sift wheat flour into a bowl, add salt, soda, sugar and turmeric - it is needed for a bright color and better browning of pancakes. Add to water lemon juice and vegetable oil, pour about half of this mixture into the flour and stir until the lumps are completely dissolved. Then pour in the rest of the liquid. You should get a dough that resembles kefir in consistency. Stack pancakes fried on both sides until golden brown on a plate. Then cook cherry sauce: put the berries in a small saucepan, add sugar, put on small fire and stir until it is completely dissolved. Mix in another bowl cornmeal with a spoonful of water, pour the resulting mixture into a saucepan with cherry syrup and cook until thickened. Serve pancakes with berry sauce. For savory fillings you can add spices to the dough and fragrant herbs, and for sweets, part of the water in the dough can be replaced with juices - vegetable, berry, fruit.

As you can see Lenten menu can be both tasty and varied. The choice of products that will help make it so is huge - vegetables, herbs, mushrooms, berries. By choosing different fillings for lean pancakes, they can be turned into amazing dessert, as well as in hearty second dish. Try and enjoy!

Pancakes are thin, with small holes, very beautiful and tasty!

I recommend you cook lean pancakes on mineral water according to this recipe - it's so delicious that it's simply beyond words. Pancakes are thin, with small holes, very beautiful and fried! Lenten, thin pancakes can be served at the table in two versions: as light breakfast or as a dessert after the main course.

They are easy to bake, and they can be served beautifully - I'll tell you how.

Ingredients:

• mineral (carbonated) water - 2 glasses;
• wheat flour - 1.5 cups;
• sugar - 3 tablespoons;
• salt;
• vegetable oil.

Lenten pancakes on mineral water. Step by step recipe

1. Flour for pancakes must be sifted through a sieve. I would advise you not to neglect this requirement, since the sifted flour absorbs the liquid evenly, and the taste and tenderness of your baking depends on it. And no less important point: sifted flour can be measured more accurately.
2. Pour one glass of mineral water into a deep bowl, add sugar, salt (I use a little less than half a teaspoon of salt). Mix well with a whisk.
3. Tip: if you want to make pancakes with sweet stuffing, then sugar can be added as per the recipe, or even more, but if you cook lean pancakes with salty filling, then, of course, put a little sugar.
4. Add the sifted flour in small portions to the water with sugar and mix until smooth (I mix with a whisk, but you can use a mixer).
5. Pour a second glass of mineral water into the dough.
6. Then pour two tablespoons of vegetable oil into the dough and mix well with a whisk so that there are no lumps. The dough for lean pancakes is ready.
7. Bake pancakes in a well-heated pan on both sides until golden brown. Lubricate the pan with vegetable oil just before baking the first pancake.

I want to add on my own: any housewife probably has her favorite pan for pancakes, where they turn out well.

So I have a small cast-iron (precisely cast-iron) frying pan, because I am sure that when baking on it, pancakes turn out to be the most delicious.

I very often cook lean pancakes on mineral water and always serve to the table with different stuffing. Here are the options for salty filling:

fry mushrooms with onions and make pancake bags. Such a dish will perfectly decorate even a festive table;
very tasty stuffing for lacy pancakes if mashed potatoes are combined with fried onions- super;
and another filling is stewed cabbage: from pancakes with stewed cabbage my husband is just crazy.

And when serving sweet, mineral water pancakes, your imagination has a place to roam: ready pancake grease with honey, jam, jam, banana puree can be served with fresh or frozen berries.

Cooking lean pancakes on mineral water is very easy and simple. And most importantly - a minimum of financial costs.

Show your imagination and come up with your own filling for a lean pancake that you and your family like. Can be served with sweet pancakes fruit compote- you will surely delight the children.

We wish you a pleasant tea party!!!