Beautiful dessert recipe. Dessert. Dessert Recipes

“Bear” cake is an ideal gift for a child’s birthday. His good-natured smile, delicious chocolate cream fur and elegant bow tie will delight your child...

This famous soviet cake It was once very difficult to buy, but in almost every company there was at least one woman who knew how to cook it masterfully at home. And we offer you that recipe, passed from hand to hand...

The “Ladybug” cake is a small miracle that can bring pleasure to any gardener or simply a nature lover...

Brownie cake takes 1 hour to prepare. Recipe for making chocolate brownie cake: 1. Lightly beat the eggs. Cut the butter into small pieces...

Profiteroles with chocolate filling are prepared for 1.5 hours. Recipe for making profiteroles with chocolate filling: 1. Sift flour onto parchment or a large sheet of paper...

Trifle is a popular English dessert, which always contains a biscuit, which is usually cut into small cubes and soaked in port wine, sherry, or some other alcoholic drink...

Chocolate fondant is a real masterpiece. At first glance, it may seem that it is very difficult to prepare. However, apart from taste and satiety, there is nothing supernatural about it...

Croquembouche is a festive dessert invented by French confectioners as a version of a wedding cake. This cake got its name from the French expression croquer en bouche, which literally means “crispy in the mouth”...

“Hedgehog” cake is an original treat for a children’s or adult party. The hedgehog's body is a delicate chocolate biscuit, and the needles are pieces of soft chocolate...

As you know, chocolate increases the level of serotonin, the hormone of joy, and also has a beneficial effect on metabolism in the body. But if chocolate mousse You plan to serve your guests for dessert, for the rest of the changes you should choose lighter dishes...

Unlike boiled, raw curd Easter requires great care when mixing the ingredients and strict adherence to the sequence of actions. Raw Easter It spoils and sours faster, so it’s better not to add raisins and dried fruits to it...

Such boiled Easter cottage cheese will have a richer taste if it is not served immediately from the refrigerator, but is allowed to stand at room temperature for some time...

Decor Easter table traditionally, different countries have much in common - these are egg dishes, special Easter baking and of course, cottage cheese Easter...

Semifreddo – traditional dessert Italian cuisine, consisting of frozen egg cream with whipped cream and other additives like nuts, chocolate, fruits and berries...

Classic Saint-Honoré cake - a French masterpiece culinary arts. This is a mixture of two types of dough, wonderful creams and caramel. Both the taste of the cake and its appearance are simply amazing...

This biscuit - cheese cake originally from the island of Sicily, where desserts have long been decorated with candied exotic fruits and covered with almond paste...

Corn fritters cook in 25 minutes. Cooking recipe: 1. Using a sharp knife, cut the corn kernels from two cobs to the very base...

The French bake this almond macaron cake with a chewy center and a crispy shell. Make colored meringue bases and pair them with colorful vanilla cream...

We start preparing the “Three Milks” cake 9 - 11 hours before serving. Recipe with photo: 1. Prepare the biscuit base: beat eggs with regular and vanilla sugar, salt to a fluffy foam, add sifted flour and baking powder...

These are lush and airy donuts originally from Bulgaria. They cook quite quickly and are very healthy. It’s not for nothing that so much cottage cheese is put there!

Summer is the best time to prepare this wonderful cake made from fresh berries in sour cream jelly. We start preparing the cake with berries 4 hours before serving...

Chocolate pudding is not the easiest dish to prepare. But if you put in a little effort, the result will exceed all expectations. Cooking time 45 minutes...

Juicy and sweet carrots Simply created to add it to cakes, rolls and muffins. Carrot cake takes 2 hours to prepare...

The raspberry cake takes 2.5 hours to prepare.

Recipe raspberry cake: 1.For the sponge cake, beat the whites into a stable foam, gradually adding sugar...

Suggested homemade recipe creamy ice cream involves the use of baked cream, however, if you have time, this ice cream is better made from homemade baked milk...

This delicious chocolate cake can become a decoration for any holiday table. We start preparing the “Truffle” cake 10 hours before serving…

This one is unusual in color and cheesecake taste made from cottage cheese will surely capture the imagination of your friends and loved ones. It’s also good because you don’t need to bake it...

Understated elegance and simplicity are the main advantages of this delicious cake, in which sweet fruits and berries contrast pleasantly with delicate marshmallows...

We start preparing the pineapple cake 7 hours before serving. Recipe with photo: 1. Separate the whites from the yolks. Beat the whites into a strong foam. In a separate bowl, grind the yolks with sugar...

This article gives only the basic principles of making homemade sweets: how to properly melt fudge and chocolate, how to fill molds, etc. Everything else depends on your imagination...

Box of good ones chocolates has always been considered an excellent gift. Now imagine what an impression the donated sweets will make if you made them with your own hands!

The Medovik cake, despite its simplicity, rightfully belongs to exclusive desserts haute cuisine and decorates the dessert menu of many prestigious restaurants...

Making a birthday cake for special occasion or as a gift requires special effort and careful attention to any details...

Turkish delight - perhaps the most popular oriental sweetness, sung in many ancient fairy tales. Rich taste, amazingly delicate texture - no one will remain indifferent to it...

Handmade chocolate figurines are a great gift for both children and adults. Making figured chocolate is not that difficult and quite interesting...

Such decorations are best made from French dark and Swiss milk chocolate with a cocoa content of 55 - 61%. White chocolate, due to the absence of cocoa beans in its composition, does not have the same aroma and taste as black chocolate, and is used very rarely for decoration...

Macarons are a delicacy for special occasions: weddings, birthdays, Christmas or New Year. Or just for a Very Important Romantic Dinner...

Petit four - an assortment of various small-sized cakes or cookies, made from the same dough, but with various additives and design.

Macaroons cook in 75 minutes. Cooking recipe: 1. Prepare the glaze: finely chop the chocolate and put it in a bowl. Bring the milk to a boil and immediately pour it into the chocolate...

Angel Food cake is a light, light, very airy sponge cake flavored with lemon, almond essence or vanilla, decorated with sweet sauce, fruits and berries...

Chocolate fondue is a decoration for any holiday table that can pleasantly surprise your guests. Offer an exclusive bouquet of a variety of products that your guests can dip into melted chocolate...

Great option holiday dessert– crispy cake choux pastry filled with bright fresh strawberries and whipped cream.

Thanks to ground almonds, this soft, delicious lemon cake has amazing juiciness and a unique aroma. Cooking time 1 hour 40 minutes.

Armenian honey baklava is an ancient, very easy-to-prepare dessert consisting of natural products that have been revered since ancient times in the Caucasus, famous for its long-livers...

This light cottage cheese cake is worthy of being a wonderful end to your New Year's dinner. We start cooking 6.5 hours before serving...

Candied fruits can turn even the most simple dish into a work of culinary art. Cooking time 30 minutes...

In Great Britain, this almond cake is called the cake of the Magi and it is an indispensable attribute of the Christmas table. Cooking time 50 minutes...

Everything on the holiday table should be unusual, that’s why it’s a holiday. But there are dishes that simply take your breath away from the sight of them, let alone from the taste... Chocolate - curd cheesecake just from this category...

Thanks to a pastry bag with a star tip, as well as correctly selected flavoring additives and food coloring, so colorful homemade meringue You can bake in any color scheme that matches the theme of your holiday or your mood...

This elegant multi-layered almond Mocha cake with coffee aroma, decorated with rings of powdered sugar and cocoa powder will be appreciated by your guests...

If you are planning to serve a soufflé for dessert, but are afraid that it will fall off on the way to the table, then this recipe is exactly what you are looking for. Bake this chocolate soufflé, turn it over and cool it in advance, and just reheat it before serving...

These tartlets are from shortcrust pastry with custard filling you need to sprinkle with almonds and decorate with fruits and berries. Can be used individually or in combinations for decoration different berries: blackberries, raspberries and blueberries...

Profiteroles are small buns made from choux pastry, hollow inside, filled with various fillings. Filled with sweet cream and covered with glaze, they are very good as a dessert, and filled with savory filling - great snack for the buffet table...

Many people think that it is absolutely impossible to make ice cream at home without a special ice cream maker. We assure you - it is very possible! Try making it according to this recipe and see that homemade ice cream is much tastier than store-bought...

It’s not at all difficult to prepare a meringue cake according to this recipe. The only thing that might be slightly upsetting when preparing it is the time required to create such a magnificent delicacy...

This heart-shaped chocolate brownie is made from light chocolate biscuit, covered with exquisite chocolate cream and decorated with graceful flowers - the perfect dessert for your romantic dinner…

Such nut cake – good way celebrate a birthday or other festive event. Cooking time 1 hour 15 minutes...

This chocolate cake– a successful combination of dark chocolate and butter cream with a refreshing mint aroma. Cooking time 1.5 hours...

The classic Black Forest cake consists of several layers of chocolate dough, with whipped cream and a cherry between each layer. Typically the cake is topped with extra whipped cream, maraschino cherries and chocolate chips...

Cappuccino cake is a delicate combination of a crispy chocolate biscuit base, creamy mousse and cream, decorated with white chocolate and generously flavored coffee liqueur and coffee…

Fruits canned in cognac– wonderful dessert, which is usually served either with meringue or crispy cookies, or with tender sponge cake. Cooking time 60 minutes...

Baked custard with caramel base is one of famous desserts in the world. Cream - caramel, flan, caramel flan - depending on the place of preparation, it is called differently. Recipes for this dessert may differ from each other, but the cream is always prepared in a water bath, which does not allow the product to become too dense and burn...

It's spicy cheese soufflé with green onions will pleasantly diversify your holiday dinner. Preparation time: 15 minutes. Cooking time: small portioned products - 10 minutes; one large serving – 20 minutes...

Dobosh cake is a thin sponge cake layered with chocolate cream and decorated with wedges of golden caramel. Cooking time – 2.5 hours...

The birthplace of this dessert is England, but creme brulee gained worldwide fame thanks to French chefs. Crème brûlée literally translated from French means “burnt cream”...

In the UK this coffee cake- one of my favorites. In it, a light, crumbly sponge cake with the aroma of coffee is smeared with coffee - butter cream, and walnuts give the cake a spicy, bitter taste...

Cottage cheese is one of the most universal products. It can be eaten flavored with sugar, jam or honey. Cakes, pies, cookies and pastries are baked from it. You can also make a wonderful dessert from it - cottage cheese balls...

This half-black, half-white cake is topped with a creamy cheese mousse and topped with cherries and sparkling caramel shards. We start preparing the cake with cherries 8 hours before serving...

This one is baked until golden brown and tender. rice pudding goes well with fresh raspberry sauce. Cooking time 3 hours...

Not all delicious dishes take a long time to prepare. This is especially true for desserts. After all, we often prepare them for unexpected guests. In this article we will tell you how to prepare desserts deliciously and quickly.

Dessert is a sweet dish served with tea or coffee. In our country, the most popular cold dessert is cake " bird's milk" But to prepare it at home you will have to spend a lot of time. But to do it simple desserts everyone can. This doesn't require much time.

SIMPLE TIRAMISU

This dessert only takes 10 minutes to prepare.

If your guests did not warn you about their visit, and you found out about it when they were already on your doorstep, then try making tiramisu for them. The main thing is that you have all the necessary ingredients.

Brew strong coffee(1/2 cup) and place Mascarpone cheese (250 g) in a deep bowl
Sift powdered sugar (4 tablespoons) through a sieve and add it to the bowl with cheese
Separately, beat the cream (150 ml) with a mixer or whisk until soft peaks form.
Add whipped cream to the bowl with Mascarpone and powdered sugar
Add wine (you can use coffee liqueur) (4 tablespoons) and vanilla extract(1 teaspoon) in a bowl with cream and cheese
Gently mix the mixture with a spatula from top to bottom.
Break the cookies into large pieces and dip them in coffee
Make sure that parts of the cookies are not completely soggy
Place cookies in martini glasses or other dessert glasses
Spread the creamy mixture on top
Sprinkle grated chocolate (40 g) on top and serve

ADVICE. Lady finger cookies work best for this recipe. Alternatively, you can use leftover sponge cake. When dipping cookies in coffee, you need to ensure that the drink saturates only the outer part of the cookie, and the inner part should remain dry at this moment and only subsequently become saturated.

MANDARINO CHEESECAKE

This dessert takes 15 minutes to prepare. Plus, it needs a little more time to cool down. Cheesecakes were very popular in Europe at the end of the last century, but even today it is impossible to imagine more than one cafe without them.

Drain the syrup from canned tangerines (500 g) and place them on a napkin

You can also use fresh tangerines for this recipe. The main thing is to remove from them the white films that contain tasty pulp these citrus fruits.

Making the crust:

Lubricate springform(20 cm) butter
Grind using a blender biscuits(175 g)
Melt it down butter(75 g) in a saucepan and remove it from the stove
Place the crushed cookies into the hot oil and stir until smooth.
Place the mixture in the mold and press down
Place the crust in the refrigerator

Preparing the filling:

Mix vanilla sugar(1 bag) with cream cheese (400 g)
Wash the orange thoroughly and remove the zest using a grater.
Add zest to cream cheese
Beat cream (300 g) with a mixer until soft peaks form.
Sift powdered sugar (100 g) and add it to the bowl with the cheese mixture
First mix the cream cheese and powdered sugar until smooth.
Combine the cheese mass with the cream and stir so that the cream does not shrink

Preparing the cheesecake:

Remove the pan with the cake from the refrigerator and place the creamy mixture in it.
Evenly level and tamp
Place tangerines on top and place the cheesecake in the refrigerator
This dessert is served cut into portions.

ADVICE. Vanilla gives this dessert a piquant taste. If you don't have enough vanilla sugar, you can add it to regular sugar vanilla and stir. You can also use vanilla essence for this purpose.

COFFEE PARFAIT

This cold dessert came to us from French cuisine

It cooks quickly, but it takes time for the parfait to arrive. Therefore, prepare it in the evening and in the morning it will reach perfect condition.

Separate the yolks (8 pcs.) from the whites (eggs should be taken immediately from the refrigerator so that the yolks are chilled)
IN egg yolks pour in chilled white wine (200 ml) and add sugar (175 g)
Heat water in a large saucepan and place our bowl in it
While the mixture is heating up, you need to stir it constantly (about 4-5 minutes)
When the mixture increases by 25%-30% and thickens, it needs to be cooled.
Place the bowl in the refrigerator and add ground red pepper (a pinch) and the juice of half a lemon
Separately, whip cream (200 ml) until soft peaks form.
Add the cooled yolk mixture to them and mix gently
Add strong coffee (65 ml) to the creamy substance and stir until smooth
Pour the parfait into molds and leave to cool in the refrigerator
On top of this dessert you can decorate with ground cookies, dry cocoa, caramel or even condensed milk

ADVICE. Instead of making a coffee dessert, you can make a honey or berry parfait. To do this, you can change the recipe at the stage of adding coffee. In addition to these ingredients, popular “fillings” for parfaits are liquid chocolate, jam, orange or lemon zest.

Quickly prepare delicious hot homemade desserts

Initially, hot desserts were served after the main course. But today many of them have become main dishes themselves. Below we will talk about the simplest hot desserts. The kind that you can cook very quickly.

FRIED BANANAS

Prepare fried bananas possible in a few minutes. Don't have anything to put on the table in front of your friends who suddenly show up? Try this original dessert.

Peel bananas (3 pieces) and cut them lengthwise into 2 halves
Then cut each half into two more pieces.
Melt butter (1.5 tablespoons) in a frying pan and add bananas
Fry them in boiling oil for about 2 minutes, then turn them over and fry on the second side
Place bananas on plates and decorate fresh berries, grated chocolate or ice cream

ADVICE. For this dessert, it is best to use firm or even slightly green bananas. They must be fried in hot oil. Thanks to this, the sugar on the surface of the bananas caramelizes, but the bananas themselves do not heat up much.

CARAMEL APPLES

Continuing the theme of fried fruits started in the previous recipe

This time we will fry apples. This dessert is delicious not only hot, but also cold. And it takes only 15 minutes to prepare.

Wash the apples (3 pcs.) under running water and dry them thoroughly with a towel
Cutting out the core of apples with a knife
This should be done carefully, if possible without cutting through the apples.
Mix sugar (1 tbsp) and cinnamon
Mix and add equal amounts to each apple.
Preheat the oven to 220 degrees and place a baking sheet with apples in it
Pour some water into a baking tray and bake the apples for 5-7 minutes
Melt the butter (2 tbsp. spoons) and add sugar (2 tbsp. spoons) to it.
Cook the caramel over medium heat, stirring constantly
When the sugar begins to brown, remove the pan from the heat and pour the caramel over the apples.
Leave the apples to cool and sprinkle crushed nuts, Easter sprinkles or grated chocolate on top.

ADVICE. You can also use the microwave to prepare this recipe. To do this, turn on the “grill” mode and bake the apples for 5 minutes.

Delicious strawberry dessert: quick recipe

Strawberries are the most summer berry in our country. There are thousands of recipes using this berry. But you can cook with strawberries not only in summer, but also in winter. It is enough to simply freeze this berry and use it as needed, even when the price for it in stores is “biting”.

In this delicious dessert, all the ingredients need to be taken by eye. Mix them to taste and make your own strawberry dessert, which will delight not only your children, but also guests who come in for a cup of coffee.

Crush the cookies with your hands until they are medium crumbs.
Add condensed milk to it and mix
Whip sour cream and cream into a fluffy, homogeneous mass.
Cut the strawberries into several parts
Place the dessert in layers in wide glasses
First a mixture of cookies and condensed milk, then sour cream and cream, and then strawberries
You need to repeat the layers in this dessert twice.

ADVICE. This dessert is best eaten chilled. To do this, after cooking, put it in the refrigerator. It's best to garnish this strawberry dessert with mint leaves and a little syrup.

Simple cottage cheese dessert: recipe

Curd desserts are not only tasty, but also healthy treats

Cottage cheese is especially important in a child’s diet. If your child does not like this product, then prepare desserts with cottage cheese for him more often. He definitely won’t refuse them.

Cottage cheese is also good because it goes very well with berries, fruits and other healthy foods. In this recipe we will use boiled (1 tbsp) and regular condensed milk(1 tbsp), as well as chocolate. What will your child like even more?

CHEESE WITH CONDENSED MILK IN CHOCOLATE

Mix cottage cheese (250 g), powdered sugar (2 tablespoons), vanilla (pinch) and melted butter (35 g) in a bowl.

You can mix with your hands, but in order to achieve greater homogeneity and airiness of the curd mass, it is best to use a blender

Melt dark chocolate (100 g) in a water bath
On silicone mat spread a small amount of cottage cheese and form it into a flat cake
We make a partition in it from cottage cheese
Place regular condensed milk on one side and boiled milk on the other.
Folding the edges cottage cheese cake so that the filler remains inside
We form cheese curds this way from all the cottage cheese
Pour melted chocolate over the finished cheesecakes and place on baking paper
Place the cheeses in freezer for one hour

Easy no-bake dessert recipes using cookies

Cookies are an ingredient in most desserts. Crushed cookies and pressed into a crust are the basis of cheesecake or other dishes made from curd and cream mass. But, in this article we will not talk about cheesecakes that can be ordered in every cafe, but about those desserts that can be prepared at home in a matter of minutes.

COORD CREAM DESSERT WITH NUTS

Mix soft cottage cheese (200 g), sugar (2 tablespoons) and sour cream (150 g) in a blender until smooth.
Grind walnuts (50 g) into small pieces
Add chopped nuts (25 g) to the curd mass and mix
Sprinkle the remaining nuts on top of the dessert.
Grind cookies (50 g) and sprinkle on top

ADVICE. Jubilee cookies are best suited for this dessert. But, if it is not there, then you can use other similar cookies.

TRIFFLE WITH RASPBERRY

Is it possible to prepare dessert in 5-7 minutes?

It is possible if it comes to our sweet tables from British cuisine famous dessert- trifle with raspberries.

Wash the raisins (30 g) and fill them with warm water
After 2-3 minutes, drain the water and place the raisins on a paper towel
Grind cookies (100 g) using a blender into fine crumbs
Cut the banana into arbitrary pieces
Layer raisins, banana and cookies in an elongated transparent glass
Pour sour cream (150 g) on top and add raspberries (2 teaspoons)

ADVICE. Basically, this dessert can be made from anything you have in the refrigerator. No raspberries, take any fruit jam or preserves. Bananas can be replaced with soft cottage cheese or sour cream.

TEA SAUSAGE

Another dessert that is unlikely to be suitable for unexpected guests. But why not sweet sausage don't cook for your children.

Grind cookies (600 g) into small pieces
Mix cocoa (2 tablespoons) with sugar (1 cup)
Cut butter (200 g) into small cubes and melt it in a saucepan
Add milk (1/2 cup) and sugar with cocoa to the melted butter
While heating the mixture, stir it with a spoon.
We wait until the sugar melts. Do not bring to a boil
Mix the mixture with the crushed cookies and wrap the sausages in cling film
Cool the dessert in the refrigerator and before serving, cut it like regular sausage.

ADVICE. Instead of sugar, when preparing this dessert, you can use condensed milk. Cookies can be replaced with nuts.

Delicious fruit desserts: recipe with raspberries

Raspberries in our country grow in every summer cottage

But, oddly enough, many people prefer to eat this berry in its pure raw form. Yes, you can get more nutrients this way. But sometimes you want to treat yourself to something special.

SWEET SOUP WITH RASPBERRY

Cut into cubes White bread(3-4 slices) and dry it in the oven
Place the bread on plates, add raspberries (1 cup) and sprinkle with sugar
Pour chilled milk (2 cups) into plates and stir

RASPBERRY PUDDING WITH FRUIT

Cut peaches (3 pcs.) into small pieces and place them in a bowl
Pour berry liqueur into them (2 tablespoons)
Grind the yolks (4 pcs.) with sugar (50 g) and pour liqueur (1 tbsp) into the mixture.
Heat the mixture in a water bath until it becomes warm
Place chopped peaches and mixed with liqueur in a baking dish and sprinkle with raspberries
Fill the mold with the yolk mixture and bake for 2-3 minutes in the oven
This dessert should be served hot.

ADVICE. In this dessert, berry liqueur can be replaced with syrup. canned cherries. And peaches are nectarines.

Delicious fruit desserts: recipe with apple

Apples, like raspberries, are a frequent guest in various desserts. At the beginning of this article we already talked about caramelized apples. But, you can combine the taste of apples not only with sugar and caramel, but also with other ingredients. For example, chocolate.

APPLE WITH SURPRISE

An excellent and bright dessert that your children will appreciate

Give it a try. You will not regret it.

Melt sugar (200 g) in a deep frying pan
Add water (4 tablespoons) and cook something between sugar syrup and caramel
Melt the crushed dark chocolate bar in a water bath
We peel the apples from the core and put them on a fork and dip them into caramel
When the caramel has drained, place the apple on a saucer
Pour melted chocolate over it and sprinkle with crushed almonds and Easter sprinkles
When the dessert has cooled down, you can give it to your child.

APPLE-PUMPKIN BLOWING

This dessert will not only please the gourmets that your children are, but will also be very beneficial for their body.

Cut apples (4 pcs.) into small slices and simmer them in butter for 5 minutes
Add honey and cinnamon to apples
Cut the pumpkin pulp (400 g) into cubes and also add to the apples
Simmer until the pumpkin becomes soft
Cool the resulting mixture and place it in a blender.
Add natural yoghurt (200 ml) and beat
Dissolve gelatin (10 g) in water (2 tablespoons) and add to the mixture
If desired, you can add a little more honey
Beat the soufflé and pour into bowls

ADVICE. You can decorate this dessert with whipped sour cream, berries and pieces of fruit.

Delicious fruit desserts: recipe with banana

Bananas are a common ingredient in various desserts. The natural softness of these fruits allows them to be used without heat treatment. Although they can be fried. As you could see if you read the corresponding recipe in the first part of this article.

SALAD WITH BANANA AND GOOSEBERRY

Bananas are often used to make fruit salads. But below we will present a completely original combination of such a salad. Have you ever tried bananas with gooseberries?

Peel the bananas and cut into strips
We wash the gooseberries and clear them of stalks and other debris.
Mix bananas with gooseberries and sprinkle them with sugar
Pour over the liqueur and place in the refrigerator for 10 minutes.
Before serving, add yogurt and stir
Garnish this salad with fresh mint

ADVICE. Take all ingredients to taste. Change their quantity and achieve the perfect combination.

BANANAS IN CHOCOLATE

Peel bananas (4 pcs.) and bake for 6-8 minutes on a baking sheet in the oven at 220 degrees
Grind walnuts (1 tbsp) and dry them in the oven
Melt chocolate in a water bath (1 bar)
When the chocolate mass becomes liquid and homogeneous, add milk (1/2 cup) to it.
Remove the bananas from the oven, slice them and pour melted chocolate over them.
Sprinkle nuts and confectionery powder on top of the chocolate.
Stick wooden skewers into bananas and serve

ADVICE. Try making this dessert for a children's party or other holiday. Your children will be very happy about such fornication.

Simple chocolate dessert recipes

Chocolate is exactly the product that can lift your spirits. This property of chocolate can and should be used when preparing desserts. After all, desserts are very often used during holidays, meetings with friends and other gatherings that are replete with positive emotions. We have already talked in this article about several recipes in which chocolate was one of the ingredients. But we don’t stop there.

DELICIOUS LIQUID CHOCOLATE

Pour milk (1/2 cup) into the pan and add grated chocolate (2 tablespoons), nutmeg, cloves, cinnamon and sugar
Put the pan with milk and chocolate in the oven
Bring the chocolate until completely melted and pour more milk into the pan (1 1/2 cups)
Leave the pan in the oven for a few more minutes
Pour hot chocolate into cups and serve

TIP: Instead of using the oven, you can melt the chocolate on the stove. The main thing is not to forget to stir constantly.

CHOCOLATE MOUSSE

Chop chocolate (150 g) and place in a bowl
Melt it in a water bath
When the chocolate becomes liquid, add butter (200 g), cut into cubes
Oil must be added gradually, stirring continuously.
Beat egg yolks (5 pcs.) and add to chocolate mixture
Stir until smooth and remove from the water bath
Beat the whites (5 pcs.) separately into a strong foam and combine them with the chocolate mass.
Pour the mousse into portioned cups and place in the refrigerator
Before serving, chocolate mousse can be decorated with whipped cream and nuts.

ALMOND BROWNIE FEAST

Brownie is a very tasty dessert that came to us from American cuisine.

This dish holiday baking It is best made with almond flour. Today you can buy it in any large supermarket. But, if you have difficulty purchasing such flour, you can prepare it yourself by mixing ground almonds with regular flour.

Preheat the oven to 180 degrees and grease a mold (20 cm) with butter.
Place butter (70 g) in a bowl and add sugar (1 cup)
Place the oil in the microwave and heat for 30 seconds
Remove the butter from the microwave, stir and let cool
Add vanillin (2/3 teaspoon), cocoa powder (¾ cup) and chicken eggs (3 pcs.) to the warm sugar-butter mixture.
Mix everything and add almond flour (1 ½ cups), previously mixed with baking powder (1 teaspoon), into the mixture.
Knead the dough and place it in a baking dish
Place in the oven for 35-40 minutes and bake

ADVICE. You can decorate this dessert in traditional style, drawing a “cobweb” using glaze.

The best desserts for children

Children's diet should consist of balanced, healthy foods. Desserts are difficult to classify as healthy food, however, children do not need to watch calories and other characteristics dietary nutrition. Of course, you should not overindulge in sweet desserts. But sometimes you can please your children with them.

DONUTS

Donuts are bright American donuts that your children will love not only for their original appearance, but also for their unique taste.

Mix flour (250 g), sugar (125 g), vanillin (2 teaspoons) and salt (pinch)
We make a hill from the flour mass and in the center of it there is a depression
Pour milk (250 ml) into the well, add butter and eggs
Mix the dough with a spoon and knead it with a mixer until smooth.
Pour chocolate pieces (250 ml) into the dough and mix them into the dough with a spoon
You need to make donuts in a special kitchen appliance.
Add the required amount of dough to the donut maker with a spoon.
Bake until the sides of the donuts are golden brown (4-5 minutes)
Melt the chocolate and mix it with milk
Dip the cooled donuts into the chocolate glaze and place in the refrigerator for 15 minutes.

ADVICE. Stir the dough periodically as the chocolate pieces settle. Once the donuts are dipped in the glaze, they can be decorated with colored sprinkles.

SWEET CARROT SOUFFLE

Carrots are an extremely healthy root vegetable for children.

And if your child doesn’t like it, prepare this tender soufflé for him

Your child will definitely like it.

Preheat the oven and grease a deep pan with butter.
Carrots (1 kg), peeled and cut into cubes
Place the carrot cubes in a saucepan, add water, bring to a boil and cook for 30-35 minutes.
When the carrots become soft, drain the water and puree the mixture.
Add flour (1 ½ cups), brown sugar (1 cup), eggs (4 pcs.), soft butter (250 g), baking powder (2 tablespoons), salt (1/4 teaspoon) to the carrot puree. and soda (1/4 teaspoon)
Beat the ingredients (it is best to do this in a blender)
Pour the mixture into the pan and bake for about an hour.

CHOCOLATE BUTTER WITH WALNUTS

Probably all children love chocolate spread"Nutella". It is very expensive to constantly buy such sweets. And when you buy such paste in a store, you don’t always know what the manufacturers put there.

Grind eggs (2 pcs.) with sugar (3 cups)
Add flour (4 tablespoons), cocoa (2 tablespoons), grated walnuts (1 cup), vanillin (pinch) and butter (1 teaspoon) to them.
Mix the mixture until smooth, and then pour in the milk.
Place on the fire and cook, stirring until thickened.

ADVICE. Walnuts can be replaced with almonds in this recipe. To do this, you must first grind it in a blender.

A quick delicious dessert made from sour cream

Sour cream is also a very popular ingredient in delicious desserts. It can be an excellent alternative to store-bought yoghurts. A sour cream dessert can be included in a child's diet or enjoyed on its own.

BLUEBERRY DESSERT

Blueberries are not only tasty, but also very healthy berry. Anyone can make blueberry dessert from sour cream.

Preheat the oven to 180 degrees
Mix butter (160 g), egg and powdered sugar (70 g) using a mixer
Sift flour (220 g) and add baking powder (1 teaspoon)
Mix the ingredients and knead the dough
Grease the baking pan and line the sides with the prepared dough.
Bake the dessert base in the oven for 10 minutes
Mix sour cream (260 g) and powdered sugar (150 g) and beat
Add the egg, vanillin (1 teaspoon) and beat the mass again
Add blueberries (450 g) to the sour cream and spread the mixture onto the base
Place the dessert in the oven and bake for 30 minutes
Turn off the oven and let the cake finish

ADVICE. Instead of blueberries, you can add other berries or fruits to this dessert. For example, raspberries, peaches, pears, etc.

Summer refreshing desserts: recipes

Many associate summer not only with the bright sun, but with ice cream and other cold sweets

Thanks to the large number of fruits and berries available in the summer, you can significantly expand your diet. And due to a variety of desserts as well.

CREAMY BERRIES

This creamy berry dessert can be prepared in June. A delicate creamy base and strawberries will make this dessert a real delight for every gourmet.

Wash the strawberries (2 cups) under running water and puree them using a blender.
Whip 33% cream (2.5 cups) until foamy
Place whipped cream (2 tablespoons) on the bottom of the dessert molds
Crush biscuit cookies (100 g) and sprinkle cream on them
Top with strawberry puree
Peel the red and black currants (1 cup each) from the stalks and pour on top of the strawberry puree
Cover everything on top again with a layer of cream.
Place the dessert in the refrigerator
Before serving, decorate with whole strawberries

PLUM TARTALETS

When the plums are ripe and due to the large supply they become cheap, you can make plum tartlets. This dessert will take just minutes to prepare.

From the finished puff pastry (1/2 kg), cut out circles and form them into plates (10 pcs.)
Grease the inside of the plate with honey
Cut the ripe plums into 4 parts and remove the pit
Arrange plums among tartlets
Grease the plums with heated oil, sprinkle with cinnamon and sugar
Bake the tartlets in the oven (15 minutes)
Remove the dessert from the oven and cool

Italian desserts: recipe

Italian cuisine has given the world many dessert recipes, many of which are considered famous today. Italian desserts are fireworks of taste and celebrations of pleasure. Airy Tiramisu, creamy-jelly Panna Cota, sweet Biscotti croutons, Panforte almond cake and other desserts that Italy gave are today standards of taste.

PANNA COTTA

Panna Cotta means “cooked cream” in Italian.

As you can understand, the basis of this dessert is cream. But, in order for them to keep their shape, gelatin is added to them. All other ingredients add flavor to this famous dessert.

Soak gelatin (3 g) in cool water
Pour milk (30 g) into a saucepan and add 33% cream (175 g)
Stirring, bring to a boil
Add vanilla (1 sachet) and sugar (35 g) and mix
Add the swollen gelatin, mix and remove the saucepan from the stove
When the mixture has cooled, pour it into bowls
Only half the containers need to be filled
Pour gelatin (3 g) with water
Grind currants, blueberries and raspberries (150 g) with sugar (35 g) and bring to a boil in a saucepan
Mix cream (175 g) and milk (30 g), season with gelatin and combine with berry mixture
Place several whole berries in half-filled bowls and fill with the prepared mixture.
Place in the refrigerator until completely frozen

ADVICE. You can replace the cream with sour cream or yogurt, and instead of vanilla in this recipe, you can use mint or lemon zest.

ORANGE-CHOCOLATE BISCOTTI WITH CANDIFIED GINGER

This dessert is appearance resembles crackers and translated means “twice baked”. Biscotti is often used as an appetizer for sweet wine and even coffee.

Using a grater, remove the zest from the orange.
Chop candied ginger (70 g) and dark chocolate (50 g) into small pieces.
Grind butter (150 g) with sugar (200 g), add to it orange zest and eggs (3 pcs.)
Separately mix flour (400 g), baking powder (12 g) and cocoa powder (25 g)
Combine flour and egg mixture and stir until smooth
Add pieces of ginger and chocolate to the dough
We form long “sausages” from the dough and place them on a baking sheet
Bake for 30 minutes at 175 degrees
When the baked goods are ready, remove them from the oven and allow them to cool.
Cut the resulting bars into slices 10 mm thick
Place them in the oven and brown on both sides

SABAYON WITH CHAMPAGNE AND “DRUNKEN” BERRIES

Sabayon is sweet egg cream, which forms the basis of several popular Italian desserts. It is used to make delicious creams for cakes and is even sometimes added to Tiramisu. But, you can use Sabayon as a complete and independent dessert.

Berry mix (200 g) of raspberries, blueberries and strawberries, sprinkle with sugar (1 teaspoon)
Mix sweet champagne (75 ml) with the juice of half a lemon
Pour this syrup over the berries, mix and put them in the refrigerator.
Heat the bowl to steam bath and pour sugar (85 g), yolks (4 pcs.) and the zest of half a lemon into it
Whisk the mixture and make sure it doesn't boil.
When the mass begins to lighten, add champagne (75 g) to it.
Pour warm Sabayon into bowls and decorate with “drunk” berries
Serve immediately

ADVICE. Warm Sabayon can be poured over candied orange slices. If you mix this egg cream with coffee liqueur, it can improve the taste of chocolate or vanilla ice cream.

Dairy dessert with ice cream

Any dairy dessert can pleasantly refresh and tone the body.

Milk and ice cream are excellent sources of calcium, potassium, B vitamins, essential amino acids and animal fats. This dessert can speed up metabolism and have a positive effect on the functioning of the gastrointestinal tract.

FRAPPE WITH RASPBERRY

Frappe is a type of milk dessert that has a thicker consistency than a regular milkshake.

Mix chilled milk (200 ml), vanilla ice cream (100 g) and raspberry syrup(30 ml)
Place raspberries (200 g) and crushed ice in tall glasses
Fill them with the prepared mixture

ADVICE. This drink is best drunk through a cocktail straw in small portions, savoring every sip.

Desserts in the microwave

You can prepare delicious desserts in the microwave in minutes. Although many housewives are skeptical about the microwave oven as a full-fledged kitchen appliance for cooking, using it only for heating already prepared dishes, this does not mean the microwave should be written off. Try cooking desserts in a microwave oven, the recipes for which are written below.

CAKE IN MICROWAVE

You really want it sweet pastries, but you don’t have the time and energy to tinker with the dough? Try cooking a cupcake in a mug in the microwave.

Beat the egg with a fork in a deep bowl
Add sugar (4 teaspoons), milk (4 teaspoons) and cocoa (1 teaspoon)
Mix thoroughly
Pour in vegetable oil (3 teaspoons) and add Nutella (2 teaspoons)
Beat the mixture until smooth
Sift flour (4 teaspoons) and mix with baking powder (pinch)
Add cinnamon, vanilla extract or a few drops of berry liqueur for flavor.
Grease a cup with butter and sprinkle with flour
Place the mixture in a cup and microwave for 2 minutes.
Remove the finished cake and let it cool
Decorate with powdered sugar, glaze or whole berries before serving.

ADVICE. Instead of Nutella spread, you can use vanilla, chocolate or other ingredients in this recipe. Experiment.

TIRAMISU IN MICROWAVE

You can cook the famous Italian dessert in the microwave in a matter of minutes.

And even though this consistency will not be quite tiramisu, the taste of the dish will be reminiscent of a popular dessert.

Pour 92 tbsp flour into a bowl. spoons), cinnamon (1 g), ground coffee(1 teaspoon), sugar (2 tablespoons), baking powder (1/4 teaspoon) and crushed Savoyardi cookies (2-3 pcs.)
Mix and add egg
Mix again and add Mascarpone (70 g)
Making the mass homogeneous
Bake in the microwave for 3-4 minutes after distributing the mixture into mugs.

MARMELADE IN MICROWAVE

Delicious, melt-in-your-mouth marmalade can be prepared in a regular microwave oven. Grapefruit skins are suitable for this purpose.

We cut the grapefruit (2 pcs.) and remove the skin from it
On fine grater remove the glossy part of the zest
Fill the skins with water, put them in the microwave and cook at maximum power for 25 minutes.
Drain hot water and wash the skins
Fill them with water again, add salt (a pinch) and cook again for 25 minutes.
Remove excess liquid and loose fibers
Cut the skins into strips
Pour apple juice (1 cup) into a container, add sugar (2 cups) and strips of skins
Boil the future marmalade in the microwave for 45 minutes
Stir them every 7-8 minutes
During the second stirring, add cinnamon (pinch) and citric acid (pinch)
Boil the skins until they turn into honey
Using a slotted spoon, remove the marmalade slices and place them on parchment paper.
The syrup can be drained for later use.

Kate. I do it using a microwave boiled condensed milk. I put the condensed milk from the can into a glass container and cook it in the microwave at maximum power for 2 minutes. Then I stir and leave for another 2 minutes. And so four “approaches”. Make sure that the condensed milk does not escape.

Ksyusha. I like this dessert. I take a long glass and layer cottage cheese mixed with condensed milk, diced banana, cottage cheese again and a layer of chopped kiwi, cottage cheese and strawberries. It turns out very tasty, bright and beautiful.

Video. American parfait. Delicious and delicate dessert

Dessert It is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner and gives the feeling of a small holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since it is always awaited with great impatience. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Light fruit desserts and all kinds of creams - great alternative on every day.

A stunning seasonal pie, very tender, beautiful and delicious. Can be prepared in a hurry, does not require special products or a lot of time. The pie turns out so delicious that it is eaten instantly...

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I offer a quick recipe for rum baba, which will allow you to prepare an incredibly tasty treat from childhood in no time. And this one tastes baba practically no different from...

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This unusual cake, which in appearance resembles a real log, will not only decorate your holiday table, but will also delight your guests with its exquisite taste. The recipe is not very complicated...

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An amazing combination of crispy shortbread cookies, nuts and boiled condensed milk. These cookies are not only tasty, but also practical: the dough is inexpensive, and the nuts can be stuffed with different fillings...

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This roll is prepared from yeast-free dough, so to speak, from the simplest and most affordable products that are always available in the refrigerator. Delight your loved ones with a delicious apple roll...

Among huge variety apple pies, this one is perhaps the most delicious and tender. Amazing combination crumbly dough, apples and the most delicate cream with a slight sourness...

This pie has long gained worldwide fame. Brownie has an amazing chocolate taste and aroma, and it also has a very delicate texture. Preparing the dessert is not difficult, the only thing is that it is important not to dry it out in the oven...

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Thanks to films, everyone has heard about American apple pie, this culinary symbol of America. You can try this pie at home by preparing it according to this recipe...

This casserole with pumpkin, cottage cheese and raisins turns out very tender, completely non-greasy, one might even say that it is perfect breakfast or dinner - tasty and healthy...

Simple, fast and delicious cookies from cottage cheese, perfect treat for tea, you can take it with you on the road or give it to the kids at school. By the way, this is the name the cookies got...

Do you want something tasty, but it’s easy and quick to prepare, and not too high in calories? Then prepare this one open pie with fruits. Tasty, beautiful, healthy!

Nutella... it's so delicious that you can't stop eating it. And what toasts, cookies or croissants you can make with Nutella! Let's see how to quickly make Nutella at home...

An amazing dessert, so beautiful that you can’t take your eyes off it! The taste is most delicate, and the best part is that the pie is not very high in calories, so you can afford a piece or even two)))

These rolls are perfect for tea or coffee; the rolls are prepared very quickly on the basis of curd dough, as a filling we take any jam or thick jam...

The famous French Tatin is prepared from the simplest and cheapest ingredients, and is prepared quite quickly and with excellent results. That's why everyone loved him so much...

Try the real one french cake with the romantic name "Crepeville". This cake is made from pancakes and custard, it turns out so airy, tasty and aromatic...

Pudding is the English name; in Russia this dessert was called rice babka or baba. It was often prepared for children, and not only because the pudding turns out tasty and healthy...

Just imagine the taste airy sponge cake plus the taste is ripe fragrant strawberries plus whipped cream... It's really delicious. This dessert is prepared quite simply and quickly...

Usually a cake" Broken glass"made from colored gelatin. It turns out beautifully, but not healthy. Therefore, I suggest replacing gelatin with canned fruits. It turns out even tastier, and without dyes...

During strawberry season, I often spoil my family with strawberry pies and cakes. Of all the recipes I prefer Strawberry cake with custard: it is tender, tasty and beautiful, and has a low calorie content...

This cherry cake is so beautiful and fragrant that it’s simply impossible not to love it. Shortbread dough combined with cherries and sour cream create an unforgettable taste...

No store-bought cookies compare to homemade cakes, especially with cottage cheese cookies. These cookies are quick and easy to prepare. Ingredients: cottage cheese, flour, sugar, butter, egg...

Children simply adore this cake, it is tender, airy, with an unforgettable aroma of honey. It's very easy to prepare. Main ingredients: honey, flour, sugar, eggs, butter, sour cream...

Prepare this amazing chocolate dessert, which will add sophistication and sophistication to a romantic dinner for two. This pudding is often called the dish of love...

The perfect dessert for a birthday, anniversary or wedding. Such a cake will not only delight the heroes of the occasion and invited guests with its amazing taste, but will also emphasize the exclusivity of the moment...

There is nothing tastier than strawberries, except maybe a cake with aromatic strawberry cream. Preparing the cream is quite simple. Main ingredient- fresh strawberries or strawberry jam...

In France, this delicacy is called petit choux; they are made with a sweet or savory filling. In our country they are better known as small custard pies with cream. Ingredients: water, flour, oil, salt, eggs...

This cake consists of two thin sponge cake layers, a delicate egg soufflé, and all this is covered with real chocolate glaze. You can prepare this dessert at home...

Treat yourself and your family to this light carrot cake. It is tasty, low-calorie, and you would never say that it contains regular carrots. Don't believe me? See for yourself...

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Baked Easter from cottage cheese is particularly tender and tasty. Try this original recipe. Ingredients: low-fat cottage cheese, eggs, sugar, flour, cream, raisins, candied fruits, butter...

These simple potato-shaped cakes have been known to everyone since Soviet times, but to this day they are loved among those with a sweet tooth. Their advantage is that they are prepared without baking, very quickly and cheaply...

Prepare this magical airy meringue. Just two ingredients and a little patience will allow you to create this culinary miracle. These bezeshki - great dessert for a meeting of friends or a big festive feast...

This one is beautiful and unusual dessert made from pears is ideal for a romantic dinner. The light aroma of wine mixed with the aromas of spices will create a unique holiday atmosphere...

In just a few minutes you can prepare an unusual, tasty and beautiful dessert. An excellent solution for buffets and parties. Cakes are prepared from whipped cream, cookies and...

Prepare a delicious and low-calorie dessert from fresh pineapple. Now you can enjoy sweets and not be afraid for your figure. In addition, the dessert is so beautiful that it can be placed on a holiday table...

This waffle cake will delight you not only with the availability of ingredients and ease of preparation, but also with its exquisite taste. Great cake, both for regular tea drinking and for a festive table...

Traditional combinations chocolate-nuts-raisins are already a little boring, so throw away the standards and surprise yourself and your guests with this unusual and surprising delicate dessert. The recipe is extremely simple...

Since Soviet times, this tasty and practical dessert has found popular love. And this is no coincidence: it’s original and tasty, it takes fifteen minutes to prepare, and there’s no need to bake it in the oven. I'm sharing a good recipe...

This is a recipe from childhood. The pie is very tasty, beautiful and aromatic, quick and easy to prepare. An excellent treat for tea, you can give it to your kids at school or take it with you on the road...

The easiest way to decorate a cake is to cover it with chocolate icing. I am sharing a very simple and quick glaze recipe. To prepare you only need two ingredients and a few minutes of time...

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This Italian dessert is famous for its amazing taste, which combines the tenderness of mascarpone cheese, coffee and cocoa. I also liked it because it can be prepared at home...

If you're thinking of making something delicious and original for Valentine's Day, try this sweet heart covered with strawberry glaze. The cake is prepared very quickly and without an oven....

Traditionally, raisins, nuts, spices and marzipan are added to Christmas baked goods, and sweet powdered sugar is sprinkled on top. Despite its apparent complexity, preparing Stollen is not that difficult...

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A very simple recipe from, so to speak, basic ingredients, but the result is one hundred percent. By the way, you can decorate the cakes with any fresh or candied fruit. Strawberry and kiwi are ideal..

I offer several unusual recipe Anthill cake. It is made from sweet cookies, chocolate and nuts. It cooks very quickly, it turns out delicious, the kids are simply delighted with it and are ready to eat it with spoons...

Do you want something tasty and original? Then try these delicious chocolate banana brownies. It is no coincidence that this delicacy is popular with both adults and children...

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What's a birthday, what's a holiday without a cake?! A win-win option is to cook delicious and delicate cake Napoleon. This recipe is easy to prepare and...

Recipe for unexpected guests. In just half an hour you can prepare amazing cake. Try it and you will see for yourself that from standard set can be cooked a delicious cake fast...

Custard is a real lifesaver for both beginners and experienced housewives. It is simple and quick to prepare, its calorie content is much lower than the calorie content of butter and butter creams...

This incredibly tasty and healthy dessert is better known among us as fruit salad, although its real name is Macedonia, and it came from far, far away, hot, hot Spain...

This dessert is sometimes called pudding, and sometimes flan, but this does not change the essence. This dessert is prepared from eggs and milk, and it turns out unusually tender and tasty. Special taste The coconut flakes add flavor to the pudding...

Once you master making chocolate sponge cakes, you will never want a store-bought sponge cake again. After all, baking cakes is not at all difficult, but how much creativity goes into filling and decorating the cake...

Prepare this incredibly tender and delicious curd dessert. Unlike classic recipe it is prepared without baking. Try it and you will see for yourself that this cake is worthy of the highest praise...

The real name of this cream is Natillas and is translated from Spanish as whipped cream. In fact, this dessert is more like a delicate cream rather than cream. Not only children, but also adults simply adore him...

If you are planning to bake a cake for dessert, then prepare for it this light and tasty sour cream, thanks to which the cakes will become especially tender and tasty...

If you add chocolate, whipped cream and a little imagination to a delicate cream made from eggs and milk, you get an excellent dessert that is a pleasure to prepare and eat...

This simple and quick-to-prepare dessert will amaze you and your guests with its unusually delicate and refined taste. Decorate the dessert with jam and fruit. Try it, you'll lick your fingers...

The best thing about this dessert is that it is prepared without an oven. Agree, this is a huge advantage, especially in the summer heat. For the cake we need cottage cheese, raisins, nuts, and of course fresh fruit..

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Be sure to try this easy-to-prepare, but incredibly tasty and beautiful dessert. So, let's take ripe bananas, red wine, preferably with fruit bouquet, we also need cinnamon and whipped cream...

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Who hasn't heard of the Spanish province of Catalunya, which is famous not only for its beautiful beaches and invincible football team, but it is also known as the birthplace of this cream...

France, Spain, Italy, even Argentina are arguing who was the first to invent this magic recipe. But there’s no need to waste time arguing, let’s better prepare an almond cake that has gained worldwide fame...

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In just 30 minutes you can prepare very tasty and original cookies with jam. Shortbread dough, baked in 10-12 minutes, use any thick jam, you can use jam or marmalade...

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A very tasty and delicate cream made from eggs and butter. It is used for all kinds of cakes. By the way, Charlotte cream is the main cream in the Kiev cake...

No one birthday cake not complete without decorations. Of course, you can buy ready-made sweet flowers, but it’s better to prepare chocolate cream, especially since it’s quick and easy to prepare...

Fruit salads can be prepared from a wide variety of fruits, it is important that not all fruits are either sweet or sour.

If you don’t have time to infuse the fruit salad, then pour a little fruit liqueur into it.

Stale eggs do not beat well, so we select only fresh eggs.

To determine whether an egg is fresh or not, it is immersed in a 10% solution of ordinary table salt. Fresh eggs will sink to the bottom, spoiled ones will float up, semi-fresh ones will be between the first and second.

Slightly heated yolks mash faster than cold ones.

Cold whites whip much easier than at room temperature.

Can't whip egg whites using aluminum cookware(spoon, fork, bowl...), the whites darken.

It is better to bake thin cake layers not on the baking sheet itself, but on baking paper. This way the cakes don’t break and are easy to remove from the baking sheet.

After baking, the biscuit should cool well. If you try to cut a warm or hot biscuit, then the cakes become wrinkled.

Before whipping the cream, cool it well. The cream must be fresh and have a fat content of at least 30-35%. Low-fat cooking cream is not suitable for whipping.

Whip the cream with a frame mixer. Cream is considered well whipped if its mass has increased several times and at the same time holds well on the broom.

For Tiramisu cake, expensive mascarpone cheese can be replaced with whipped cream with sugar.

Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of Ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp. vanilla sugar;
- 2 tbsp. gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

30.11.2018

Indian sweet Burfi made from milk powder

Ingredients: butter, sugar, sour cream, powdered milk, nut, vanillin

Today we will learn how to cook a very tasty Indian dessert - Burfi. The recipe is simple. Even a person far from culinary can prepare the dish.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream,
- 250 grams of milk powder,
- 5 walnuts,
- Vanillin on the tip of the knife.

23.07.2018

Jelly cake "Broken glass"

Ingredients: jelly, sour cream, sugar, gelatin, water, vanillin, peach, mint leaf

And at home you can very quickly prepare this delicious jelly cake"Broken glass". The recipe is very simple. The cake tastes amazing.

Ingredients:

- 3 packs of jelly,
- 600 ml. sour cream,
- 100-130 grams of sugar,
- 15 grams of gelatin,
- 60 ml. cold water,
- vanilla extract,
- peaches,
- mint leaves.

30.06.2018

Sour cream jelly

Ingredients: sour cream, sugar, vanillin, water, gelatin

You can make sour cream jelly very easily. It's not difficult to prepare. It makes a delicious sweet dessert.

Ingredients:

- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp. vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.

28.06.2018

Homemade redcurrant marmalade

Ingredients: red currant, sugar

It is very simple and easy to prepare from red currants delicious marmalade. For this you will need the red currants themselves and sugar, nothing else is needed.

Ingredients:

- 650 grams of red currants;
- 1 kg. Sahara;

30.05.2018

Strawberry jelly with gelatin

Ingredients: strawberries, sugar, gelatin

Prepare something delicious and easy to prepare for the winter. strawberry jelly, which does not need to be cooked.

Ingredients:

- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.

10.05.2018

Lilac ice cream

Ingredients: lilac, lemon, banana, honey

I suggest you try a very tasty unusual lilac ice cream. The recipe is very simple and quite quick.

Ingredients:

- a handful of lilacs,
- half a lemon,
- 1 banana,
- 1 tbsp. honey

03.05.2018

Delicious delicate dessert Trifle

Ingredients: egg, flour, sugar, milk, baking powder, butter, dye, cream, liqueur, orange, nut, decoration

Most likely you have never tried this dessert. And even if they tried it, they didn’t cook it at home. So, today I will tell you how to prepare trifle quickly and easily.

Ingredients:

- 1 egg,
- 4 tbsp. flour,
- 2 tbsp. powdered sugar,
- 50 ml. milk,
- 1 tsp. baking powder,
- 25 grams of butter,
- a little red food coloring,
- 250 ml. cream,
- 30 grams of powdered sugar,
- 25 ml. liqueur,
- half an orange,
- 50 grams of nuts,
- drops,
- chocolate,
- confectionery topping,
- coconut flakes.

03.05.2018

Cottage cheese casserole with condensed milk in the oven

Ingredients: cottage cheese, egg, condensed milk

Cottage cheese casserole is very tasty, satisfying and healthy dish, which I usually cook for breakfast. There are many recipes for this dish, but most of all I like this casserole with condensed milk.

Ingredients:

- 400 grams of cottage cheese,
- 2 eggs,
- a can of condensed milk.

25.04.2018

Easter from curd mass

Ingredients: curd mass, raisins, sour cream, butter, sugar, vanilla sugar

Today I invite you to cook cottage cheese Easter not from cottage cheese, but from ready-made curd mass, which you can easily purchase in the store. The dessert turns out very tasty.

Ingredients:

- curd mass - 500 grams,
- raisins - 150 grams,
- sour cream - 1 tbsp.,
- butter - 50 grams,
- sugar - 150 grams,
- vanilla sugar - half a tsp.

24.04.2018

Blueberry Lenten Ice Cream

Ingredients: blueberries, sugar, water, lime

Very often I make delicious berry ice cream for my family. Today I invite you to try delicious Lenten ice cream with blueberries and lime.

Ingredients:

- 200 grams of blueberries,
- 70 grams of sugar,
- 100 grams of water,
- half a lime.

23.04.2018

Smart cake

Ingredients: milk, egg, sugar, flour, butter, water, vanillin

I recently tried Smart Cake and was pleasantly surprised by its taste. Today I described the recipe for this delicious cake in detail for you.

Ingredients:

- 500 ml. milk,
- 4 eggs,
- 150 grams of sugar,
- 115 grams of flour,
- 125 grams of butter,
- 1 tbsp. water,
- a pinch of vanillin.

08.04.2018

Cake with jelly and fruits

Ingredients: jelly, banana, kiwi, orange, water

A simple and delicious jelly fruit cake should appeal to many, especially those who love jelly and light desserts. See our new recipe with photos.

For the recipe:
- 2 packs of jelly,
- one banana,
- one kiwi,
- one orange,
- two glasses of water.

07.04.2018

Soufflé "Bird's milk"

Ingredients: proteins, sugar, gelatin, water

Try it very much delicious soufflé"Bird's milk". I described the cooking recipe in detail for you, so you won’t have any problems with cooking.

Ingredients:

- egg whites - 2 pcs.,
- gelatin - 10 grams,
- water - 35 ml.,
- sugar - half a glass.

06.04.2018

Chocolate sausage made from cookies with condensed milk

Ingredients: cookies, peanuts, milk, butter, cocoa, condensed milk, sugar

Chocolate sausage is a simple but very tasty dessert without baking. It’s easy to prepare, always turns out great, and will be a real treat for your kids! Yes, adults certainly won’t refuse a ring of this yummy.

Ingredients:
- 350 grams of shortbread cookies;
- 80-100 grams of peanuts;
- 150 ml milk;
- 50 grams of butter;
- 1-2 tbsp. cocoa;
- 3-4 tbsp. condensed milk;
- 2-3 tbsp powdered sugar.

31.03.2018

Meringues from Yulia Vysotskaya

Ingredients: protein, sugar, vinegar, salt, vanillin

Today we will cook a very tasty dessert and egg whites in the oven. This dessert is called meringue.

Ingredients:

- 4 egg whites,
- 240 grams of powdered sugar,
- 2 tsp. white wine vinegar,
- a pinch of sea salt,
- 1 tsp. vanilla extract.

Orange dessert

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