Cherry tomatoes differ from their larger counterparts not only in the small size of their berries. Many cherry varieties are characterized by a unique sweet taste, which is very different from the classic tomato one. Anyone who has never tried such cherry tomatoes with their eyes closed may well decide that they are tasting some unusual Exotic fruits. In this article I will talk about five different tomatoes cherry, which have the sweetest fruits of unusual colors.
I started growing annual flowers in the garden and on the balcony more than 20 years ago, but I will never forget my first petunia, which I planted in the country along the path. Only a couple of decades have passed, but you’re amazed at how different the petunias of the past are from the many-sided hybrids of today! In this article, I propose to trace the history of the transformation of this flower from a simpleton into a real queen of annuals, as well as consider modern varieties of unusual colors.
Salad with spicy chicken, mushrooms, cheese and grapes - aromatic and satisfying. This dish can be served as a main dish if you are preparing a cold dinner. Cheese, nuts, mayonnaise - high-calorie foods, combined with spicy fried chicken and it turns out very mushrooms nutritious snack, which is refreshed by sweet and sour grapes. The chicken fillet in this recipe is marinated in spicy mixture from ground cinnamon, turmeric and chili powder. If you like food with fire, use hot chili.
All summer residents are concerned about the question of how to grow healthy seedlings in early spring. It seems that there are no secrets here - the main thing for fast and strong seedlings is to provide them with warmth, moisture and light. But in practice, in a city apartment or private house, this is not so easy to do. Of course, every experienced gardener has his own proven method of growing seedlings. But today we will talk about a relatively new assistant in this matter - the propagator.
Task indoor plants in the house - to decorate the home with your own appearance, to create a special atmosphere of comfort. For this reason, we are ready to take care of them regularly. Care is not only about watering on time, although this is important. It is also necessary to create other conditions: suitable lighting, humidity and air temperature, and make a correct and timely transplant. For experienced flower growers there is nothing supernatural about this. But beginners often face certain difficulties.
Tender cutlets from chicken breast It’s easy to prepare with champignons according to this recipe with step by step photos. There is an opinion that it is difficult to prepare juicy and tender cutlets, this is wrong! Chicken meat contains practically no fat, which is why it is a bit dry. But, if you add to chicken fillet cream, White bread and mushrooms and onions will turn out amazing delicious cutlets, which will appeal to both children and adults. During mushroom season, try adding wild mushrooms to the minced meat.
It is impossible to imagine a beautiful garden that blooms throughout the season without perennials. These flowers do not require as much attention as annuals, they are frost-resistant, and only sometimes need a little shelter for the winter. Different types perennials do not bloom at the same time, and the duration of their flowering can vary from one week to 1.5–2 months. In this article we suggest recalling the most beautiful and unpretentious perennial flowers.
Seeds of poor germination are a common occurrence for Russian market. Normally, cabbage germination should be at least 60%. It is often written on seed bags that the germination rate is almost 100%, although in practice it is good if at least 30% of the seeds germinate from such a package. This is why it is so important to choose the right supplier. In this article we will look at varieties and hybrids white cabbage, who deservedly received the love of gardeners.
Receive fresh, environmentally friendly and aromatic vegetables all gardeners strive. Relatives happily accept the food home cooking from your own potatoes, tomatoes and salads. But there is a way to show off your culinary skills to even greater effect. To do this, it’s worth trying to grow several aromatic plants, which will give your dishes new tastes and aromas. What greens in the garden can be considered the best from a culinary point of view?
Radish salad with egg and mayonnaise, which I made from Chinese radish. This radish is often called Loba radish in our stores. The outside of the vegetable is covered with a light green peel, and when cut open there is pink flesh that looks exotic. When cooking, it was decided to focus on the smell and taste of the vegetable, and make traditional salad. It turned out very tasty, we didn’t detect any “nutty” notes, but it was nice to eat in winter light spring salad
The graceful perfection of shining white flowers on tall stalks and huge shiny dark leaves of Eucharis give it the appearance of a classic star. In indoor culture, this is one of the most famous bulbous plants. Few plants cause so much controversy. Some eucharis bloom and delight with absolutely no effort, while others do not produce more than two leaves for many years and seem stunted. It is very difficult to classify the Amazon lily as an unpretentious plant.
Kefir pizza pancakes - delicious pancakes with mushrooms, olives and mortadella, easy to prepare in less than half an hour. You don't always have time to cook yeast dough and turn on the oven, and sometimes you want to eat a slice of pizza without leaving home. In order not to go to the nearest pizzeria, wise housewives came up with this recipe. Pancakes like pizza are a great idea for quick dinner or breakfast. We use sausage, cheese, olives, tomatoes, and mushrooms as filling.
Growing vegetables at home is quite a feasible task. The main thing is desire and a little patience. Most greens and vegetables can be successfully grown on a city balcony or kitchen windowsill. There are advantages here compared to growing in open ground: in such conditions your plants are protected from low temperatures, many diseases and pests. And if your loggia or balcony is glazed and insulated, then you can practically grow vegetables all year round
We grow many vegetable and flower crops using seedlings, which allows us to get an earlier harvest. But create ideal conditions very difficult: lack of plants sunlight, dry air, drafts, untimely watering, soil and seeds may initially contain pathogenic microorganisms. These and other reasons often lead to depletion and sometimes to the death of young seedlings, because they are the most sensitive to adverse factors
The most popular berry for jelly is raspberry. Feed has an amazing aroma and has many beneficial properties, which are due to its rich composition. Raspberries improve immunity and help the body cope with seasonal diseases. Recipes for raspberry jelly for the winter are varied. They are easy to prepare and do not require large financial outlays.
The dessert is prepared using:
- decoction;
- berry puree;
- juice.
If there are a large number of berries, a rich dessert is prepared from puree. If there are few fruits, then a decoction will do. It can be mixed with various juices. Jelly is made from the resulting liquid. Raspberries contain a large number of gelling agents, so the syrup can simply be boiled without adding gelatin.
Usually the process is simplified and gelatin is added for thickness. It is recommended to fill it only cold water. Then leave to swell and mix with liquid base and warm up.
Products for jelly must be strictly measured and only use the amount specified in the recipe..
How to choose berries
To enjoy in winter aromatic dessert, you need to choose the right raspberries. The most important thing is the freshness of the berries. The degree of maturity does not matter. It may be watery or have slightly dried out seeds. Use freshly picked fruits. They will give the jelly an amazing aroma. Rotten and dried berries will spoil the taste of the dessert.
How to make raspberry jelly at home
Do not cook berries in aluminum cookware. Otherwise, the delicacy will acquire an unpleasant taste and color.
A simple recipe for the winter: step-by-step instructions
The dessert will be appreciated by those with a sweet tooth.
You will need:
- raspberries – 1 kg;
- water – 2 l;
- granulated sugar– 3 kg.
How to cook:
- Pour water over raspberries. Boil it. The mixture should become softened. Stretch cheesecloth over the bowl and pour the boiled mixture. Squeeze. To prevent the seeds from getting into the juice, layer the gauze in several layers. Now you need to measure the amount of juice obtained. Three kilograms of sugar is calculated for three liters of juice. Precise adherence to proportions will help make the jelly thick.
- Pour the juice into the pan and boil. The volume of liquid will decrease. Add sugar. Stir. Cook for 45 minutes, stirring regularly to prevent the mixture from burning. Then drop a drop of jelly onto the plate. If it does not retain its shape, boil for a few more minutes. Ready mass pour into sterilized containers and roll up.
"Five Minute"
A quick method of preparation, in which the jelly is not as thick as store-bought, but retains most of the beneficial properties. If you like to do useful preparations for the winter, then you will like this option.
You will need:
- sugar – 1250 g;
- raspberries – 2500 g.
How to cook:
- Sterilize the jars. Sort through the berries. Place in a blender bowl and blend. Pour into a bowl, boil. Strain through cheesecloth. Pour back the juice and add sugar.
- Stir and cook for 5 minutes. Cool and boil for 5 minutes. If the consistency suits you, then pour into containers and roll up. If the mass seems runny, repeat the process again.
With agar agar
Cook delicious preparation for the winter you can do it in just 10 minutes.
You will need:
- granulated sugar – 750 g;
- raspberries – 1 kg;
- lemon – 1 pc.;
- agar-agar – 0.5 tsp.
How to cook:
Cover the berries with sugar. Mash with a masher and boil for 9 minutes. Pass through a sieve. Boil the liquid. Add agar-agar and pour in the juice squeezed from the lemon. Boil for a minute and pour into sterilized containers. Roll it up.
Seedless
The jelly is thick and contains no seeds.
You will need:
- water – 240 ml;
- raspberries – 1 kg;
- lemon – 2 g;
- sugar – 200 g.
How to cook:
- Blend the berries in a blender. Add water and stir. Boil it. Foam forms on the surface and must be removed. Boil for 10 minutes. Cool.
- Fold gauze into three layers and squeeze out the mass. Pour sugar into the resulting liquid. Cook for 40 minutes. Add lemon and pour into prepared jars. Roll it up.
With gelatin
The recipe is suitable for lovers of thick desserts.
You will need:
- water – 250 ml;
- lemon – 1 tsp;
- raspberries – 1 kg;
- sugar – 700 g;
- gelatin – 30 g.
How to cook:
- Pour gelatin into the water and set aside for swelling. Add sugar to the berries. Stir and knead a little. Cook for 10 minutes. Strain and cook for 12 minutes.
- Add prepared gelatin and lemon. Stir and cook for 12 minutes. Pour into containers and roll up.
With currant juice
Currants will help diversify the taste of your favorite delicacy.
You will need:
- raspberry juice– 1 l;
- sugar – 650 g;
- red currant juice – 300 ml.
How to cook:
Mix two types of juice. Boil and, gradually adding sugar, cook until thick. Pour into prepared containers and screw on the lids.
With cream
Gentle jelly dessert will delight you with its taste.
You will need:
- powdered sugar – 45 g;
- raspberries – 300 g;
- cream 33% - 250 ml;
- water - mug;
- agar-agar – 3 g;
- granulated sugar – 75 g.
How to cook:
- Cover the berries with sugar. Fill with water mixed with agar-agar. Cook for two minutes. Pass through a sieve. Pour the liquid into the prepared container and roll up.
- Before using, whip the cream with the addition powdered sugar and decorate with jelly.
No cooking
A sweet dessert that preserves beneficial features all winter.
You will need:
- gelatin – 40 g;
- lemon – 0.5 pcs.;
- sugar – 500 g;
- raspberries – 1 kg;
- water – 100 ml.
How to cook:
- Soak the gelatin in water and set aside. The mass should swell. Mix sugar with berries. Set aside for a quarter of an hour. Beat with a blender and squeeze out the juice.
- Warm up the gelatin mass. Combine with lemon and raspberry juice. Stir and roll up.
Raspberry and orange puff jelly
It is best to pour dessert into transparent containers without patterns.
You will need:
- water – 260 ml;
- Orange juice– 250 ml;
- sugar;
- raspberries – 150 ml;
- gelatin – 20 g.
How to cook:
- Divide the gelatin into two parts. Fill each with 35 ml of water. Boil the berries in water and strain. Sweeten the juice. Pour in the gelatin and stir. Pour into containers. Wait until it hardens.
- Add the melted remaining gelatin to the orange juice. Sweeten it. Stir. Pour over the raspberry layer and refrigerate.
Further storage
Winter preparations are stored in glass containers. The place should be cool, without moisture. You can put it in the cellar, and if necessary, take it out and leave it in the refrigerator.
At proper storage the delicacy does not spoil and preserves taste qualities until next season.
So, you have harvested a large harvest of raspberries. How to store it for the winter? In an ideal way is the preparation of jam or jelly from fresh berries. This preparation can be made in literally half an hour.
How to make raspberry jelly for the winter?
If you have a juicer, your job will be much easier. If it is not there, you will have to grind the raspberries through a sieve by hand and squeeze out the juice.
Either way, once you have it, you should measure the amount and then add exactly the same amount of sugar.
The simplest recipe for raspberry jelly for the winter looks like this. Take fresh berry juice and sugar in a 1:1 ratio. Mix the two ingredients and boil the mixture. Cook over low heat for 10 minutes. After this, the product must be poured into jars and cooled. More detailed recipe listed below.
What is important to know
Use only freshly squeezed raspberry juice to make raspberries for the winter without pectin. If you take frozen, it will not thicken, and you will get Fresh berries contain pectin, so additional thickeners are not needed.
You need the following ingredients:
- 5 glasses of freshly squeezed raspberry juice.
- 5 cups (or 1 kg) sugar.
How to do it?
In a dry saucepan, combine raspberry juice and sugar. Heat it over medium heat, stirring frequently until the sugar has melted.
Increase the heat to high and bring the mixture to a high boil. This means that the liquid continues to boil even when you stir it. Boil for 10-15 minutes, or until the mixture reaches 101°C, stirring frequently and skimming off any foam on top.
Pour raspberry jelly into clean jars for the winter, cover with a lid and refrigerate until room temperature. It is advisable to store in the refrigerator.
Preparing the dishes
You should sterilize the jars by washing them in soapy water and then placing them in boiling water in a large saucepan. Be sure to place a metal trivet on the bottom before placing the jars, or you can also use a folded cloth towel. Otherwise, the glass will burst upon touching the hot bottom of the pan.
Place lids and rings in boiling water and turn off heat. Do not boil them, as this reduces the quality of the sealing rubber.
Raspberry jelly for the winter: step-by-step instructions for canning
Pour the jam into sterile jars, leaving a free edge of about 1 cm at the top. Run a knife along the inside edges of the jar to remove any air bubbles. Be careful not to touch the bottom of the jar when using metal utensils.
Clean the edges of the jar with a wet cloth or paper towel. Place the lids and tighten the ring around them, but not too tight.
Place jars in boiling water in a large saucepan with a rack in the bottom. Make sure the jars are sealed with at least 10cm of water. Boil for 10 minutes, then turn off the heat and leave them in the pan for five minutes before transferring them to a cooling rack.
Once the jars have cooled, you should turn them upside down to make sure they are sealed. If done correctly, they can be stored in the pantry for up to 1 year.
Second option
The above recipe for raspberry jelly for the winter is far from the only one. You can make jam in another way by adding lemon juice. What you need:
- 1.5 kg raspberries.
- 1.5 glasses of water.
- Sugar.
- 2 tablespoons fresh juice lemon
- Coarse salt.
How to do it?
Combine berries and water in a saucepan. Bring to a boil, reduce heat and simmer, stirring vigorously from time to time with a wooden spatula, until the raspberries are very soft. This will take 10 to 15 minutes. Transfer mixture to a fine sieve set over a heatproof bowl. Let the juice drain without pressing on the berries for 4 hours. Strain the resulting juice through a sieve lined with damp gauze. You should have 3 to 4 cups.
In a large dry saucepan, bring the juice to a boil. Add 3/4 cup sugar for each cup of juice. Add lemon juice and salt (1/4 teaspoon). Return to a boil and cook, stirring frequently, 8 to 12 minutes. To check if the jelly is ready, dip a large metal spoon into it, lift it horizontally over the pan and let the mixture drip back into the mixture. The product is ready when the mixture thickens slightly and drops slowly flow down the spoon. Be sure to skim off all the foam on top.
You can store the resulting jelly in the refrigerator in any container for up to 1 month or in a sterilized jar for up to 1 year.
Wild raspberry option
You can also make raspberry jelly for the winter by taking it. It has a specific taste and aroma that distinguishes it from garden crops. But keep in mind that its color is darker, and it will not make a beautiful crystal-red jelly. What you need:
- 3 cups ready berry juice(about one and a half kg of fresh berries).
- 1/4 cup lemon juice.
- 100 grams of liquid fruit pectin.
- 5 glasses of sugar.
How to cook it?
This is a five-minute raspberry jelly for the winter. First, warm up forest raspberries using a wooden spatula, dividing it into small batches. Place the resulting puree into a moistened bag made from several layers of moistened gauze. Let the juice drain without interfering with the process for at least 2 hours (preferably overnight). Try to avoid squeezing the bag, as otherwise the juice will not be of very high quality.
Pour the resulting juice into a saucepan, mix with sugar and boil. Make sure that the sugar has completely dissolved, and only then pour in the pectin and lemon juice. Cook over medium heat for five minutes, then pour into sterilized jars.
Spicy option
As strange as it may sound, pepper really brings the sweet taste and aroma of raspberries to life. To cook this unusual delicacy, you will need:
- 1 cup raspberry juice (you can prepare it using any method described above).
- 1/2 sweet pod bell pepper, sliced.
- 1/4 jalapeno pepper, finely chopped.
- 3 cups white sugar.
- 3/4 cup apple cider vinegar.
- 60 grams of liquid pectin.
How to cook it?
First of all, you should sterilize the jars and lids by immersing them in boiling water for at least 5 minutes. Keep them hot until ready to use.
Mix raspberries in a saucepan Bell pepper and jalapeño with sugar and vinegar. Bring the mixture to a boil over medium heat, and then simmer on high for 1 minute. Remove the pan from the heat and let stand for 5 minutes.
Add to the mixture liquid pectin and run it through any filter to remove pieces of pepper. Place raspberry jelly in sterilized jars for the winter, close the lids and check for leaks. Store in a cool and dark place. After opening the jar, place the product in the refrigerator.
In any of the above recipes, you can use either red or yellow raspberries, or a mixture of both. This does not affect the taste of the product, but appearance jelly when using yellow berries It won't be as pretty.
Fragrant raspberries! Thanks to its taste, it allows you to express culinary fantasy, whose flight is unlimited. Marinades and sauces are prepared from this berry, desserts are made and added to main dishes. Today we want to offer you a recipe for raspberry jelly, in several variations. Such winter preparation will allow you to enjoy the taste and benefits of these fruits for a long time.
Good raspberry harvest? This is a great opportunity to make aromatic jelly!
Recipes
The most popular berry for jelly is raspberry. In addition to the wonderful aroma, it has many useful qualities, the presence of which it owes to its composition. These fruits will increase immunity and help the body cope with colds, eliminate sore throat, cough and lower body temperature during fever.
There are quite a few recipes for raspberry jelly. All of them are easy to prepare and will not require much time or labor from the housewife. When preparing such a dessert, it is not at all necessary to use gelatin - the mass will reach the required consistency due to pectin and juice. Although it is worth noting that when using a gelling agent, cooking will take less time. And in order to finally understand in what embodiment it turns out best treat, you need to prepare both one and the other.
Without gelatin
First of all, we will look at a recipe for raspberry jelly for the winter without gelatin. This delicacy will be a continuation of fragrant homemade preparations. As a rule, for jam you need to choose only the most good berry. For jelly, you can use the same rejected material.
On a note! Of course, rotten fruits will not work. IN in this case It is allowed to use crushed berries!
Prepare ingredients:
- raspberries – 1 kg;
- sugar – 1 glass;
- water – 200-220 ml;
- citric acid – 2 g.
Cooking process.
- Place the washed berries in a saucepan and mash them using a wooden pestle.
- Add water and mix.
- Place the container on the stove, turn on the heat and bring berry mass to a boil.
- Reduce the noise, reduce the heat to low and continue cooking for 10 minutes.
- After the specified time has passed, turn off the gas supply and let the mixture cool at room temperature.
- Now you need to get rid of the seeds. To do this, grind the cooled mass through a fine sieve.
- Return our jelly base to the pan, add sugar and bring everything to a boil again, stirring continuously.
- Boil the mixture for 40 minutes, constantly removing the noise with a wooden spatula.
- Before turning off the gas supply, add citric acid and mix everything.
- Pour into prepared clean jars ready jelly, close the lids and send for storage.
With gelatin
Raspberry jelly with gelatin retains all the deliciousness of fresh berries. This thickener will make the dessert thicker. In addition, the use of this substance can significantly reduce the time heat treatment berries, and this increases the benefits of the finished product.
Prepare ingredients:
- raspberries – 1 kg;
- sugar – 1.5 kg;
- water – 300-330 ml;
- gelatin – 5 g;
- citric acid – 5 g.
- First you need to soak the gelatin in water. Its temperature should be about 20-25°C - you can always find the proportions on the package. Set the gelatin aside for a few minutes to allow it to swell.
- Place the berries in a saucepan, add water and sugar.
- Bring the contents of the pan to a boil and remove the noise with a wooden spoon.
- Reduce the gas supply to the minimum mark and cook the jelly for 25-30 minutes.
- Remove the mass from the heat, add citric acid, swollen gelatin and mix everything thoroughly.
- Pour the dessert into sterile jars, close the lids and leave for a day at room temperature.
- On the second day, the preservation can be transferred to the cellar.
- Store raspberry jelly in small containers, as it dries out quickly after opening the jar.
- The stickiness of the jelly will be maintained for a long time only if you do not shake or stir it.
- To prevent sugaring and fermentation in the jar, scoop up the delicacy with a dry, clean spoon.
Please your loved ones with incredibly tasty and very healthy raspberry jelly. This aromatic delicacy is sure to be high on your list of homemade recipes. Cook with pleasure and be healthy!
All materials on the website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!
Calories: Not specified
Cooking time: Not indicated
Bright and tasty raspberry jelly, the recipe for which I invite you to read, seems to be specially created for a cozy summer evening. It’s so nice to sit on the veranda of your dacha with a portion of this dessert and talk with your family about nothing. Just sit and enjoy the summer, the warmth, the company of your loved ones and delicious treat, which is so easy to prepare.
To make jelly with raspberries you will need:
- raspberries (fresh or frozen) – 400-500 g;
- purified water – 300-500 ml;
- granulated sugar – 4-5 tbsp. l. (taste);
- instant gelatin – 15-20 g.
Recipe with photos step by step:
1. If the berries are frozen, then defrost them. Fresh - just rinse and drain. Set aside some of the raspberries (about 100 g). Place the rest of the raspberries in a saucepan. Add sugar. TO regular sugar You can add a little vanilla if you wish. Or sprinkle the seeds from half a vanilla pod into the future jelly.
By the way, with this berry it turns out simply mind-blowing.
2. Fill with purified water. Not necessarily boiled, just filtered. 
3. Place on medium heat. Bring to a boil. Stirring occasionally, cook for about 10-15 minutes. Strain the raspberry broth and let it cool slightly. The cake is not included in the recipe, so you can eat it or throw it away. 
4. Take a little leak raspberry broth into a separate container. Add gelatin. Wait for it to swell. Heat the raspberry-gelatin mass over low heat until it becomes homogeneous. Strain through the finest strainer so that not a single grain of gelatin spoils delicate taste raspberry jelly. Add the dissolved gelatin to the rest of the raspberry broth. 
5. Place the previously set aside fresh raspberries into the jelly molds. I like to make raspberry jelly (like, in principle, any other) in silicone molds, because it is very convenient to remove the finished treat from them. 
6. Pour in the still liquid jelly. Cool completely and refrigerate for several hours until completely set. When the raspberry jelly has hardened, prepare a large container with hot water. Place the jelly molds in water for a few seconds. Remove and invert over plates or saucers. Silicone molds You can twist it slightly, this will make the treat “pop out” even easier. Decorate the dessert fresh berries and mint. Using the same principle, you can make jelly from other berries or fruits.
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